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drank Strawberry Oolong Tea by Teavivre
978 tasting notes

I think I’m in the minority here. This was just ok for me. I’m not a huge fan of green oolong, but I was expecting this to be more like fruit flavored green tea. Nope, not what I was expecting. There is real strawberry in here, but it’s subtle and overshadowed by the oolong. I can appreciate that this is a high quality oolong with real strawberry flavors.
I think I’m more of a fake, in your face flavor sort of girl. I either was straight tea, or I want flavored tea. This was too close to the middle for me.

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How is it that I have no tasting note for this? I could have sworn I had it before! This is a free sample provided by Teavivre for review.

We haven’t been out for Asian buffet take out in a few weeks and decided to go tonight. We like to drink a nice green or oolong tea with our meal and this one caught my eye. I put the entire sample packet into my 24 ounce pot, heated the water to 175F, and steeped for just barely over one minute. The tea was so fragrant already! I immediately poured that steep into a tetsubin and resteeped those leaves, again for just a few seconds over one minute.

There is a lovely, light chocolate-y aroma here, as if I had eaten a candy bar and a little chocolate melted on my fingers and I can smell that faint scent. This tea has a lot of body, a vegetal taste, and just enough strength to make it taste super mellow with your food and still really good even without food. It doesn’t get astringent or bitter making it this way. I am rarely a fan of astringency. As I was eating, I noticed that the tea sometimes seemed creamy, without tasting buttery. Lots of body here!

This is a tea of high pedigree, and I would gladly recommend it to the friend who wants to start drinking greens but until last week had never found one she liked. This is a very enjoyable dragonwell!

Thank you, Teavivre, for the marvelous and generous sample!

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83

Thanks to Teavivre for a sample of this tea. I am excited to try Teavivre’s new Taiwanese high mountain oolongs; this one I had a gongfu session with this afternoon.

The first steep was light and floral, slightly buttery and a hint of sugary sweetness. In the second and third steeps, more of the vegetal flavor came out, spinachy and generally leafy. Also the sweetness abated, leaving mostly floral and vegetal. As I have noticed with Taiwanese high mountain oolongs in the past, this is crisp and clean, without the really buttery and fruity notes that characterize tieguanyins. I tried each steep then dumped the remainder into one cup to drink later. It’s more floral and a touch sweeter when all are combined, but otherwise pretty similar to the individual steeps. This is a very nice example of these high mountain oolongs, nicely fresh and floral.

Also I had only one pack of this so sipdown, 137. Thanks again to Teavivre for the sample.

TeaVivre

This tea is grown in the area at the altitude of 2500 meters, in which the climate is cold and forests grow well. Thus the tea leaves carry a natural scent of flower and fruit. After brewed, the tea liquid is clean, bright and light, with high and strong floral aroma, refreshing and fragrant; has obvious sweet aftertaste and long-lasting flavor.

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80

This is a really nice oolong tea. I first had it at work, and it tasted delicious despite the water conditions at work generally hurting the flavor. I tried it again at home, and it was indeed very pleasant. I think I steeped the leaves four times on Friday, and it tasted great every time. The expansion of the leaves is also really impressive. Dried, they are so tiny… and after steeping, they become the BIGGEST. LEAVES. EVER. Okay, perhaps not “ever,” but they are massive compared to their dry state. Overall, very tasty tea.

(Sample from silentrequiem. Thanks!)

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88

This is a quite floral smelling and tasting oolong on the first steep (in a good way). On the second steep it balances out more with earthy/minerally notes. I originally only intended to have one mug of this while watching a movie, but I was enjoying it and drinking it down so fast, I kept pausing the movie to go make more. Has a creamy mouthfeel. I bought more of this 2 years after the initial review and it has some scents that remind me of cinnamon kind of.

Preparation
195 °F / 90 °C 3 min, 45 sec

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67

No notes yet. Add one?

Preparation
Boiling 3 min, 0 sec

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67

This tea is very mellow, not strong at all. It smells delicious and taste wonderful with a little bit of honey added. Thank you Teavivre.

Preparation
Boiling 3 min, 0 sec

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92

Honestly, I didn’t know how I would like the flavor of a Oolong Milk tea. As soon as I poured the hot water over the leaves my sense of smell came alive. It had a wonderful scent of creamy fruit that I just loved. Yes, I would love to have this tea again. Thank you so much Teavivre!!!

Preparation
Boiling 4 min, 0 sec

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80
Tastes almost like an Indian tea to me, pretty unique oolong. I guess the best way I would describe it would be sort of like ripened green grapes, without the sourness grapes have. Kind of chocolatey-like. Very smooth and velvety mouthfeel.
Preparation
180 °F / 82 °C 3 min, 0 sec

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92
drank Rose Dian Hong Black Tea by Teavivre
869 tasting notes

This was a free sample from Teavivre with my last order.

I was pleasantly surprised by this tea. I have tried the Dian Hong before and liked it. I was a little suspicious of rose because other rose teas I have had have been very perfumey.

Upon opening the package there are pretty little light pink rose buds mixed in with the Dian Hong. It smells pleasantly like natural rose buds (I have many rose bushes in my garden and I love the smelle of the blooming rose buds in the early summer!). It is not perfumey rose like the perfume my grandma used to wear.

I only brewed for one minute because I still had the fear that the rose would be too strong. It tastes delicious and delicate. I get the taste of the Dian Hong tea, it is smooth but moderately bold, slightly earthy, slightly malty. It is perfectly balanced with the slightest rose flavour, slightly floral but not too much and certainly not perfumey. The rose really lightens the black tea. This would be a perfect afternoon tea or a tea when you are just winding down. I think this one would have been just fine had I brewed for my usual 2 minutes.

I quite like this one.

Preparation
205 °F / 96 °C 1 min, 0 sec
TeaVivre

The rose fragrance of this tea is come from natural rose buds, mixing the rose with Dian Hong black tea produces this pleasing Rose Black Tea.

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75

Another free sample from the ever generous Teavivre. Thank you once more.

Like the others I have written notes on, this oolong is curled up into dark green balls that open up to become dark green whole leaves in the pot. There is something really quite lovely about the appearance of all these unfurled leaves filling my glass teapot. You would think there was no room for water with the way they unfurl.

The aroma is immediately floral and slightly milky. The liquor is dark yellow with a hint of green. It is sweet-tasting, like honeysuckle but thicker and with a creamy mouthfeel and that floral aroma emerges in the tasting too. This is a very refreshing tea and not too demanding. It sits comfortably with you in silence rather than requiring you to pay constant attention to it (yes, Tibetan Flame, I am thinking of you). I find it quite relaxing too, as my body takes it on board and decides that the stresses of the day are not equal to the stressbusting powers of this tea. This could be an everyday tea for me. I enjoy the sweetness and I do not feel compelled to try to get to the bottom of every flavour in the cup. Good stuff.

Preparation
Boiling 1 min, 30 sec

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87

I drank this with a smorgasbord of Korean and Vietnamese food tonight, which was a nice pairing with the tea. Smell and taste reminds me of mineral/hot rock, which is something I always enjoy in oolong teas. It looks to be priced decently, so I’d probably order it again. Later steepings are bringing out some misc. herb-like notes.

Preparation
185 °F / 85 °C 3 min, 0 sec

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89

On a chilly, overcast day when I had to reluctantly drag my butt out of bed in order to go to work, I reach for an old favorite. This is perfection in a cup. The jasmine is strong yet mellow, and the tea does taste faintly peach-like.

I just wish I had time to finish the mug before I had to run out the door.

However, drinking this chilled after work – still yummy.

Preparation
3 min, 0 sec
TeaVivre

The most agonizing thing is that we have to leave bed in order to go to work everyday. Drinking tea can keep us awake.

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This is my first venture with keemun – I would not normally have purchased this tea based on the description, but this was a sample given to me in my Teavivre order, so I decided to give it a go.

I wasn’t very nice to this poor tea. I steeped it far too long. Well, what a pleasant surprise that it was still really tasty. It was malty and a little bread-y. I decided to re-steep the leaves even though I over did it the first time around, and while the flavour was milder (no surprise there) it was still quite flavourful. I am impressed.

I will definitely be purchasing this one at some point.

Sil

This plus maple syrup = delicious!

scribbles

I will give that a try – thanks for the tip! :)

Terri HarpLady

What Sil said!

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92

Sipdown, 111. Thanks again to Teavivre for this sample!

This tea is one of those teas that really just makes me happy. I love a sweet, floral, buttery, unroasted tieguanyin and this fits all of those categories beautifully. Slightly citrusy, green and fresh, but with a lovely complexity. Straight up delicious!

Preparation
195 °F / 90 °C 2 min, 0 sec

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92

Had this one western style today. This definitely goes to show how much I prefer TGYs to Taiwanese high mountain oolongs. There is just a richness to TGYs; a bass note behind the florals that gives it more heft than the lightness of the high mountain varieties. When it comes to TGYs this one is a little more subdued and less sweet than my preference, although I do love the strong floral orchid notes that really come out in the aftertaste. This is quite a nice one, and I’m definitely enjoying my cup of it today.

Preparation
Boiling 2 min, 0 sec

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92

Thanks so so much to Teavivre for continuing to be awesome, for providing me with this tea to sample, and for sending a completely surprise free (!!!) gaiwan with my last pack of samples. I am, of course, using it to try out this tea now!

I used one pack, gave it a quick rinse, and did a few steeps to start before the gaiwan got so hot I couldn’t hold it anymore. After the first couple of steeps the tea leaves exploded and were bursting out of the gaiwan. It smells initially like a nice, green TGY, that is buttery and floral and a bit sugary, but this tea caught me a little off guard. What I wasn’t expecting was the intense juicy, fruity flavor in the tea. Unlike other TGYs I’ve had, for sure!

This does have the expected elements: it’s very floral, it’s very buttery, it’s a bit sweet like spun sugar. But this kind of bright almost citrusy note to it is so cool. Really interesting tea, and I look forward to trying it with various brewing methods. Thanks again, Teavivre!

tea-sipper

Teavivre keeps getting more and more and amazing! Wow!

moraiwe

That’s insanely awesome!

TeaVivre

it’s hard to control Gaiwan when you first use and easy to Scald your finger. When you use it several times and have experience, then it’s easy to control.

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87

Backlog from last night. Or was it two nights ago? I don’t remember.

Anyway, I got this as a sample from TeaVivre ages ago and have finally gotten around to trying it out. Thanks, Angel and Teavivre!

This is going to be a short note since I didn’t write anything down whichever night I had this.

Smoky, but less so than some other lapsang souchongs I’ve had. Most of the smokiness seems to be in the smell. Smooth, malty, with a bit of sweetness that becomes more pronounced as it cools. Very enjoyable with the fall weather!

Thanks again, Angel and Teavivre!

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