Teavivre

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Recent Tasting Notes

96

I had been wanting to request more samples from Teavivre but I kind of felt guilty about it and I thought I’d drink up some of my other teas first anyway. BUT Angel from Teavivre sent me a message on Steepster saying she was sending me some samples anyway! Well, if they are offering, I will certainly not say no! So THANK YOU for the amazing generous sample package! I always love Teavivre’s teas, so this will be fantastic. Tan Yang’s are the next tea I HAD to try, thanks to the reviews I’ve seen here on Steepster. The descriptions of Tan Yangs sounded like they’d be my new favorite.

I wanted to follow Teavivre’s steep instructions: This means 185 degrees with FOUR teaspoons of tea for 8 ounces with 1-3 minute steeping times. So I used three teaspoons of these lovely mostly golden yellow wirey leaves (which is probably the most leaves I’ve ever used for any tea).

First steep // A minute thirty seconds. I let the water cool a while after boiling. Sadly, I have no way to tell what temp my water is. The flavor is divine, but it seems like the water was cooled too long for a black tea. But I will certainly follow Teavivre’s instructions at least for the first batch of leaves since they kindly sent me the samples. This is so good, but I wish I knew why this was called a Tan Yang. I’m going to take a guess that it’s because this tea is from Tanyang Village? It seems like a lighter Yunnan tea. I know Yunnans come from Yunnan. But this is a Fujian tea (and from the few teas I’ve had that I’ve known are from there, they seem like they have charcoal accents.) Anyway, the flavors here: a bit of smoke somehow (is that the Fujian?), sweet potato, honey, molasses… but on a lighter scale, probably because the steep temp is so low.

Second steep // Hotter & two minutes. This one had a deeper flavor, but still very similar to the first cup. I must have steeped it just the right way with the increase in time & temp to get it that way. I definitely suggest using three teaspoons for this one since I can see how it would be way too light tasting with only one teaspoon. Very good!

Third steep // Just boiled for 4 minutes. Cup number three had a slight flavor that reminded me of what I would call the Fujian flavor: something like charcoal. But it is just enough to be intriguing… not overpowering. The cup color is now a deep red rather than orange. More malty goodness!

I always thought that the few Fujian teas I’ve tried were so charcoal-like that they were my least favorites. But I’ve learned that not all Fujian teas are the same. I guess every tea IS my cup of tea! Oh no!

looseTman

“Sadly, I have no way to tell what temp my water is.”
Here’s an inexpensive fast-reading solution you may wish to consider: http://steepster.com/teas/teaware/36677-davidstea-thermometer-and-timer

Terri HarpLady

This is actually the next tea I’ll be drinking this morning!

tea-sipper

Oh thanks, looseTman, I didn’t know that existed. Also I appreciated you mentioning in yesterdays tasting note that 8 grams of tea is 3 teaspoons. :D

looseTman

You’re welcome. The DAVIDsTEA thermometer/timer is cost-effective and very handy for brewing western style.

A more convenient but more $$ method would be a variable-temperature kettle. Here’s one example: http://steepster.com/teas/teaware/39130-bonavita-1-liter-variable-temperature-digital-electric-gooseneck-kettle – very helpful for Gongfu brewing.

8 grams of tea is 3 teaspoons is correct for Bailin Gongfu. However, the same weight of a larger leaf tea might have a larger volume – more teaspoons. I just purchased one of these to eliminate the uncertainty and to insure brewing consistency.
http://steepster.com/teas/teaware/37731-my-weigh-durascale-d2-660-digital-scale.

Thanks for recommending ZTL EG Cream. We’re enjoying it.

tea-sipper

Wow, tea can be a science, I guess! I just have a mug. haha. Yes, I knew that meant 3 tsps of the Bailin Gongfu and other teas would be different. But it’s nice to have a ballpark guess now. Also, I realized because of this that I may have underleafed many of my Teavivre samples, so it’s my mission to steep those correctly pronto. (Like this tea needed 3-4 teaspoons and I previously would have thought that was too much.) I’m very happy you liked Zentealife’s EGC! They are one of my favorite tea places!

Cavocorax

I probably should get a scale someday too – I am probably underleafing and overleafing all the time. I tend to just use my “perfect” teaspoon, which I think is about 1.5 of a regular teaspoon, and is totally inconsistent with various tea densities. :P

looseTman

I purchased a scale because some tea suppliers specify grams instead of teaspoons and I have no experience estimating grams of tea. I’m also not a big fan of ambiguous terms scant, generous, heaping, 1-2 tsps., etc. With the cost of some of the better teas, I don’t want to waste tea with an incorrect guess that yields weak or overly leafed tea – obviously something to be avoided. However, I suspect some very experienced tea lovers are able to accurately estimate grams.

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I brewed 8 oz. of Bailin Gongfu Black Tea western style with 2 tsp. exactly as recommended: 3 steeps: rise, 1m, 2m, 3m at 185*F. While I enjoyed the rich light chocolate / cocoa flavor, this tea was light-bodied. All three infusions were enjoyable and very consistent in body. I also tried a 2m first-infusion and it too was light-bodied. There was no hint of bitterness or astringency.

The following day, I received our new digital scale. I then brewed some Bailin Gongfu Black Tea using a full 8 grams of tea. Out of curiosity, I then measured the 8 grams with a teaspoon and found that it equaled 3 teaspoons. Even with this much tea leaf, I still found this black tea to be light-bodied.

Impression: A high-quality rich silky smooth black tea with a light chocolaty flavor and a caramel-like sweetness for those who enjoy lighter-bodied black teas.

Thank you to Angel Chen and TeaVivre for their gracious free sample of this high-quality tea.

Correction due to new scale: What I thought was 8.0 grams was actually 80 grains. I was in the incorrect weight mode due to the very small font used for the grain abbreviation (gn). Using a Grains-to-Grams conversion, the actual weight was 5.2 grams.

Preparation
185 °F / 85 °C

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I did not care for this Dragon Well. A friend gave me a sample and it did not taste like the Dragon Wells I’m familiar with. This Dragon Well seemed vegetal/floral. All the Dragon Wells I’ve had have had more of a vegetal/chestnut flavor which is what I look for in a good Dragon Well. Other than that, I feel like the look and quality of flavor was there, just not my type so I won’t rate this tea.

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My window is open and there’s a cool breeze trickling over the music that softly plays in the background (City and Colour). The sun has set and the darkness is like a worn-in hoodie or sweatshirt you wear because you like the way it feels as it hugs you when no one else will. There is a couple walking down the street. I can hear their sneakers scrape on the pavement and the occasional laugh and murmurs of conversation. A man and an woman. Just taking a walk together at night. So beautiful. It’s one of those nights you take for granted. The simplicity of it. The pureness of it.

It’s over between us. It hurts. We’re trying to be friends but I think it’s harder for me than it is for her. “This too shall pass” and all that but. Man. It just hurts sometimes.

So. That’s where I am drinking this tea. I said on my first ever Steepster review that SN is a tea to be enjoyed alone and thought about. I still stand by that. There’s something intimate about Silver Needle, isn’t there? The untouched, unaltered, pure state of the leaves. White tea, more than any other, to me, is the best friend of the tea world. Like a shoulder to cry on or a friend to listen to you complain or to just sit in silence with you, SN is the solitary tea drinker’s tea. A rainy day tea. A blanket and book tea. A contemplate existence tea. A write tea reviews at night with City and Colour playing in the background trying to get your mind off her tea.

Sigh. Tea me.

I’ll just go out and say it: this is one of the best Silver Needles I’ve ever had. And I’m not saying that based off limited experience with SN’s. I may have acquired 30+ teas on my shelf but I drink SN the most. Its my second favorite tea of all-time (Dragonwell holds that honor).

The liquor is pale and clean. A quiet, golden tint; a flawless hue of simplicity. There’s a calm cedar-like woodiness, almost like whole-grain bread that peaks its head through the light veil of sweetness. There’s the hay-like taste. There’s the tangy deepness. There’s even a little spark of spice on the second infusion. There’s the smile on my face.

I have found my definitive Silver Needle. If you want to experience what white tea truly is and can be in it’s purest form, buy Teavivre’s Organic Silver Needle. This is absolutely fantastic.

Preparation
175 °F / 79 °C 1 min, 30 sec
Sil

hmmm i may need to try this one with my next order

TheTeaFairy

I happen to read your review tonight, and it is bringing me to tears, cause at this very moment, I know exactly how you feel… thank you for these beautiful words.
(and City and Colour just adds to the mood)

Bonnie

I think of alpine pools of water flowing over granite. ICY! Pure and clean. Pine trees reaching fingers upward to the heaven’s and a welcome solitude. May your heart heal with love from many strangers and friends…good tea and great silver needle.

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93

This is one that I have been excited to try. The smell of the leaves is of beautiful fresh strawberry. They produce a gold liquid that has much the same wonderful smell with more strawberry than oolong.

The taste is an amazing mix of sweet vegetal oolong and strawberry. The oolong is strong enough to add to the mixture without overpowering it while still showing that it is a tea with a great taste by itself. It reminds me of strawberry Hi-Chew candy, delicious.

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87

Dan cong oolong. Yum. I’ve missed tea. I admit I’ve been distracted by a shiny new hobby. I was gifted with water kefir grains so I’ve been making refreshing probiotic sodas instead of tea. Latest batch is a ginger wineberry concoction. From foraged wineberries! But tea! You have been missed.

This particular tea is a fine specimen of a Dan Cong. There’s definitely some citrus rind and honey. And quince. Theres the typical roasted autumnal flavor of a darker oolong. Pleasingly astringent. Tasty and warming on an oddly chilly summer day.

ashmanra

How did I miss this review! I so want to make kefir but haven’t been able to find anyone with grains. I did get a scoby for kombucha, though I haven’t made any yet. I need to get on that!

Mercuryhime

uh oh… I wish I could offer to send you some grains, but I gave all of mine away. It’s very tasty, but you have to drink it regularly or you’ll get overwhelmed with kefir. Plus my husband didn’t like it so it was just me doing the drinking. Maybe the friend I got them from still has. I’d be happy to ask if you’re interested.
Also, I’m apparently a sucker for punishment because I just bought some milk kefir grains on Etsy. It’s easier to make milk kefir and husband actually likes it so I think we’re good. :) I may have extra grains soon, so if you’re interested I can send you some when I have.

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67

This was a very balanced Oolong – slightly floral, slightly sweet, slightly mineral, slightly green with medium-light oolong flavour. Due to trying another Bai Hao that I fell head over heels with, I naturally wanted to try Teavivre’s version. While it was good, it failed to meet admittedly high expectations sadly.

Preparation
185 °F / 85 °C 2 min, 0 sec
boychik

What was the other Bai Hao you tried?

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92

This green tea was impressive. The dried leaves are delicate, smell of fresh-cut grass, and open elegantly in my teacup.

I had to drink three cups before I felt I could write a review. The flavor is so light and clean, and I drank it all too quickly, for me to have done it justice with just one tasting. The tea is fresh, simple, cleansing to the palette. There is absolutely no bitterness to be found, even when steeping a tad longer than recommended. The lack of bitterness in aftertaste, just before the sweet bit, may make it seem like less of a green tea experience, but I assure that it is not.

I personally believe that sugar and even honey could ruin the delicate essence of the drink. Maybe a smidge of a light honey would be okay.

Overall, this is the smoothest and lightest green tea I have had the opportunity to enjoy. I will certainly be drinking this for years to come.

Preparation
170 °F / 76 °C 2 min, 15 sec

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Cold Brewed: 7 gr and 750ml in the refrigerator for about 7 hours

Initially has an intensive peach aroma that fades out after few sips and rest on the palate in subtle manner. It has a medium body with strong vegetable notes (peas mostly) with a refreshing dry and bitter edge.

Adding German rock sugar (brown)

When sweetened, peach component is pronounced more and strong vegetable body is mellowed out while the dry edge persists. A good impression of bottled peach flavored iced tea (minus the bad stuff you get with it)… I like it.

I’m not going to rate this tea until I taste it in a classic way.

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Backlog – I tried this tea in my gaiwan last night. Eeep, first review too! Thanks to Angel at Teavivre for this free sample! The dry smell is wonderfully jasmine, so yummy smelling! I am pretty sure I overleafed a bit lol, as I put in my whole sample package when I probably should have only used half.

I did a quick rinse, then made the first cup for 30s and the second for 50s. I had the second, and it was wayyyy tooo strong. Probably from overleafing though! My boyfriend got the first cup, and he said it was one of the best teas he’s had!! So for the next cups, I further reduced steep times to around 15-20s, and they were much better. Still a bit on the bitter side from overleafing, but next time I will be wiser.

Overall, this is a nice tea if steeped correctly. I wish I had had a sip of the first cup, because I’m sure it was perfect! Ah well, I have two more sample packs to try and find the sweet spot :) I will probably try around 10s steeps as well.

Preparation
175 °F / 79 °C 0 min, 30 sec

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i am a puerh lover. die hard (could i be any more clear?). i will love loose leaf for my whole life. i am genuinely contrite that it took me so long to find it: shame on me! while i will study and love and review and resteep tea forever (and build extra sections for tea storage into our kitchen so it knows how much it is loved), puerh will be a special study for me.

these tuocha are ripened. which means (i am simplifying this because i am still wrapping my own head around it) that as opposed to being dried in the sun the leaves go through a man made imitation of the ideal oxidation conditions… sortof like a natural emerald versus a spinel; one happens naturally the other not. now tea, like gemstones holds separate camps of favour. some favour the bricks and tuocha others the more nature reliant method. i fall into the latter category.

because of my allergy to coffee i am very sensitive to caffeine. when i say in a review that there ‘stickiness’ or a ‘lack of stickiness’ on the tongue from caffeine that’s because i am so sensitive to it i can actually get a physical sensation of it when it’s too heavy. my experience with the ripened puerh has been much too much caffeine and a significant amount of harshness. i literally cannot stomach it. so i avoid them.

i have heard great things of teavivre of late, so when angel asked me which samples i wanted i included this as one of them. i cannot love puerh and commit to an endless study and then refuse an opportunity to try one from a company i’ve heard good things about. (that’s not the way it works)

this is a column A/ Column B review:

*i was expecting harshness and it was quite mellow =0)
*i was expecting rose and didn’t get a single hint even after varying my technique and 3 steeps =0(
*i was expecting the flavour of puerh and also did not detect it (or not in the manner that i adore) =0(
*i was not expecting it to fall apart or ‘blossom’ because many of the brick types i have tried where too ripe and too compressed for it to happen, even after soaking, but it did =0)

i will refrain from a numerical assignment.

if you like the ripened puerhs this one is quite gentle! early on in the steep you get a deep amber coloured elixir (as opposed to some i’ve had that go as dark as turkish coffee).

thank you angel for this puerh nest… it was a much improved experience from my other ripened puerh samples!

Short Sorceress

I tried this one earlier in the week, it wasn’t quite what I was expecting. I also found that it was very mellow and lacked any rose flavor.

JustJames

always nice to know you’re in good company!

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74

Sipdown! 813. Thanks to Azzrian for sending this one to me… in April 2012. Haha. I’m terrible…

Anyhow! I don’t think this tea has suffered; it was in a vacuum-sealed gold foil packet, and tastes great. I used the whole packet for a 10oz cup of tea, and I think it’s pretty much perfect. To me, it’s classic example of a tie guan yin; floral but with that turpentiney smell/flavour (this is meant positively), lightly sweet, lingering oolong flavour. I’ve come to conclude that TGYs are not my favourite type of oolong… I prefer ones that taste a bit less “green”, but every now and then, one of these isn’t too bad!

Preparation
195 °F / 90 °C 3 min, 0 sec

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83

Sipdown, 139. I really need to make some (figurative) room in my cupboard because I am about to have a bomb of oolongs from Teavivre dropped on me soon. I figured I should try to get through this last batch of teas that they sent me, so that’s the goal for the next few days.

I’ve tried this one with my western black tea methods (2tsp, 12oz water, 3 minutes) at the recommended steep temp, and a pseudo-gongfu method, which is the whole sample pouch for a shorter period of time. I find this one yields similar results for me in each method. Even though it’s a Fujian tea, it has some earthy-potatoey Yunnan-like notes to it. There’s a hint of grains like I might expect from a Fujian, but also a very slight cocoa-powder note. All in all I definitely enjoy this tea, and it seems to be a great example of a golden monkey. Now if I loved golden monkeys, I’m sure this tea would be at the top of my list.

Preparation
195 °F / 90 °C 3 min, 0 sec
Kittenna

I think I am anticipating the same oolong bomb :D

Stephanie

Me too, yay oolongs soon!

keychange

Hey dinosara, is it you who has the gooseneck bonavida kettle? (I thought it was kittenna, but turns out she doesn’t have it, so I thought it might be you LOL).

Dinosara

Yes, I have the Bonavita Gooseneck!

keychange

Oh perfect! I knew it was one of the people I’m following. Do you love it? is it perfect? Is there anything about it you don’t like?

Stephanie

I have one too and I love it. I don’t really have any complaints, either.

keychange

Oh thanks, Stephanie. I think it’ll be my kettle of choice, especially because it seems to be both small and accurate. Do you like the spout?

Dinosara

I do love mine. I wish it had a bell or something to indicate when it reaches the set temperature, but I love that I don’t have to worry about it too much because I can just hit “hold” and it will hold the water at that temp until I remember to go check on it. I like the spout, especially for gongfu as it has a very precise pour. It does take a while if you are filling a large teapot (but I pretty much never do that).

keychange

Wonderful. I think I’ll get itt!

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83

Thanks so much to Angel Chen and Teavivre for this sample. When I first tried a Golden Monkey, I like it ok but I didn’t love it. This was of course before I had a black tea revolution and fell in love with Fujian blacks. Even though I started exploring tan yangs and bailins and others, I never really was interested in going back to golden monkey because for some reason I had already decided I only liked it ok. After seeing quite a few steller reviews for this tea, I decided to ask for a sample of it.

I will often split the little sample pouches Teavivre sends into two cups for the black teas, but today I decided to go for a whole pouch at a shorter time to see how it turned out. I will also definitely try this with my ‘usual’ parameters to see how it fares then too. This cup is dark and smells richly of grains and a bit of molasses, although not as honeyed or caramelly as bailin gongfu, for instance. There is a bit of yamminess in this one as well, something I typically associate more with Yunnans than Fujians.

The flavor is very smooth; I had been concerned that it might have gotten a bit overleafed from the scent, which was quite strong, but it seems fine. There is almost a fruitiness to this one, and I couldn’t place the aftertaste until I read K S’s note where he talks about a wine note, and yeah, it does give me the sense of something like a Malbec maybe. It’s sweet and malty, but not in a different way than the other Fujians I know. As I drink it more I am definitely getting an almost pseudo-smoky note to it, not dissimilar to some Keemuns I’ve tried. I interestingly just got a kind of burnt-cocoa powder note from one particular sip, and as it cools its getting even more cocoa powdery, like I made an unsweetened cup of hot chocolate out of dutch-process cocoa.

I’ll give this a preliminary rating but of course that may change as I try out different steeping parameters. Right now it’s meant to reflect that I enjoy this cup, but I’m not in love with it. Which I suppose reflects the rest of my golden monkey experiences. Guess I am just more of a tan yang girl when it comes to my Fujians.

Preparation
195 °F / 90 °C 1 min, 0 sec

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90

Water: 8oz at 196 degrees

Leaves: green fuzzy leaves

Steep: 2m

Aroma: floral

Color: light yellow

Taste: It’s been quite a while since I made any tea,during that time I’ve experimented with coffee Starbucks VIA-Ice Coffee to be exact. So i went with this tea to get back into the swing of brewing. I really enjoyed this tea it was very smooth and had a light floral aroma. I’m sipping on it now as I prepare to watch my favorite anime of the moment Shingeki no Kyojin.

Preparation
195 °F / 90 °C 2 min, 0 sec

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90

I forgot how amazing this tea was, and I am very sorry I forgot how awesome they are lol, because I would have finished off my final sample of these ages ago. But luckily I didn’t, because this is just what I need on this Monday morning. I am not entirely with it this morning and a fair bit irritable, so hopefully this delicious, sweet, malty tea will help me to smooth out and not be annoyed with certain somebodies at work….ugh. Also listening to classical music, so the combo should do a lot to get me on track haha. See previous notes on this amazing tea!

Fjellrev

I’m also listening to classical music! And I’ve been tempted by my last sample of this but I’m hoarding it haha.

MissLena

Classical music is the best at work, I listen to that or ambient electronic mostly haha. I say drink your sample, it’s so worth it! I might even spring for 100g of this tea, every time I have it I’m like mmm it’s so good, I need this all the time.

Veronica

I’ve considered getting 100g of this one, too. Unfortunately it’s sold out right now. :(

MissLena

Awe really? I will have to watch for when it returns :D I am enjoying the staying power of the pearls! They have held up to multiple steepings throughout the day quite nicely!

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90

Ahh, I needed this tonight. Perfectly malty and sweet, without being too much. This is still one of my free samples from the lovely Angel, and when I get around to placing a Teavivre order, this one is definitely on it. I really really like this tea! I used 3 pearls for 2 minutes tonight. Yummm. I’d have another cup tonight, but it’s already pretty late, I need some non caffeinated tea so I can sleep tonight lol. See previous notes on this awesome tea!

Preparation
Boiling 2 min, 0 sec
Dag Wedin

Ah this one is so good. :)

Terri HarpLady

I’m waiting for mine to arrive :)

MissLena

Such a good tea!

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90

I am back! It’s been a while since I wrote a review, but since Steepster was getting updates while I was in the mountains it was all good, as I was too busy to log tea there haha. I will backlog madly after this note.

So I have a massive influx of new teas to try. Like, it’s insane. My awesome free samples from Angel at Teavivre showed up last Friday and I have been itching to try them, so they are first on the list :D so 5 of those to try. I also got my Verdant order today, so there’s another about 7 teas to try that I haven’t yet, and…I also bought some tea at a store in Jasper called the Tea Leaf Boutique, so I have to try 2 from there! Eek! And I haven’t even finished trying my Butiki teas :( oh well, lots of tea drinking to commence now!

So, back to this tea. Oh, and I already mentioned that this came with the free samples from Angel, but I cannot express my happiness enough about the 15 sample packs she sent!! 3 of each kind of tea! THANK YOU SO MUCH!

So, now the review..hehe..

This tea smells heavenly. Honey and malt, and strong honey at that. I immediately thought, Yunnan. Yes indeed this is a Yunnan, possibly my favorite region for Chinese teas! The tea appearance is so cute! I love the little malty balls of goodness, like larger dragon pearls and made with black tea. I used 4 in about 8 oz of boiling water for 1 and a half minutes, based on a few steepster reviews and the package directions. The resulting liquor is a lovely honey colored brown, and smells like, yes, honey! Honey and sweet potatoes.

As for the flavor, yes. This is excellent. The first note is a mild cocoa, and I was like hmm, is it strong enough, but then…that aftertaste…pure dripping honey. And malt. And a touch of hay. Mmmmmmm. This reminds me of Golden Fleece crossed with the aged Yunnan White tea from Verdant. It’s delicious and soothing and cozy. Comforting. So good!

Overall, a delicious black tea! The final aftertaste is of more malt and chocolate than honey. I really like this! Once again, a huge thank you to Angel at Teavivre for suggesting this one as a sample, it is definitely a good pick!!

Preparation
Boiling 1 min, 30 sec
tea-sipper

I’m eagerly awaiting my Teavivre samples too!

MissLena

You will not be disappointed! :)

ashmanra

This is one of the many that I had to buy once I had sampled it!

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75

I don’t actually have much experience drinking Pu-erh, but it has been on my to-do list for awhile. Drink more Pu-erh Check! Thanks one last time to Angel at TeaVivre for providing me with this sample and helping me to check one item off my to-do list.

I began with a very fast rinse before moving on to the first steep. The first steep is not nearly as dark as I normally associate with Pu-erh. This is the first time that I’ve used a Gaiwan so I am sure the color will darken on successive steeps. The tea has a very light mellow earthy taste, but is not nearly as strong as my previous experience with pu-erh.

With the second and third steep the tea continues to darken in color and the flavor becomes more bold. The third steep is when the tuocha completely broke apart. As I continued on with steeps 4, 5, and 6 I was surprised that although the color continued to darken, the flavor remained very similar. It is very possible that I could have gone past 6 steeps, however, I had unexpected (but very welcome) company today and one of the kids thought my pu-erh looked yummy tasting.

The flavor of this tea is very mellow and doesn’t have the depth of other Pu-erh that I have had, which is why I think it is perfect for someone just starting out with Pu-erh. I find that the less complex teas are a great place to start. I do wish that the rose flavor would have been present, I didn’t taste it at all once the tea steeped.

Preparation
Boiling 0 min, 15 sec

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85

Sipdown, 143. Thanks again to Teavivre for this sample.

This time I brewed the entire sample pouch in my 12oz cup, at the recommended steeping parameters. I did that with my first pouch as well, but my water was off. This time it was totally awesome. The black tea flavor was extra bold, without tasting oversteeped or astringent. It’s rich and a hint cocoa-y. The rose is fairly subtle still, but it is certianly present. It just lets the dian hong really run the show. The dian hong isn’t as earthy when brewed this strong, and the flavors are more complex and interesting. Glad I made my last cup like this, I may actually have to pick more of this up at some point.

Preparation
185 °F / 85 °C 2 min, 0 sec

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85

I can’t believe that I’m still the only person who has reviewed this tea. I guess it’s still pretty new! I had a cup of this earlier, this time my water was for sure fine. The tea did turn out a bit fuller and more nuanced than last time. Incidentally I used half my sample pouch in a 12oz mug, and brewed at the recommended temp.

This is quite a nicely done scented tea, as I would expect from Teavivre. It’s also been done with a deft hand; the rose is subtle but present enough that you know you are drinking a rose tea. But really it is more like a pleasant accompaniment to the dian hong. The dian hong is on the earthy side of things, with light notes of sweet potato. The whole cup was slightly sweet from the dian hong. For me, I tend to favor the not-so-earthy dian hongs, so the black base totally my style, but it is a lovely tea nonetheless. I will definitely enjoy the rest of my sample pouches.

Preparation
185 °F / 85 °C 3 min, 0 sec
El Monstro

I’ve noticed this tea a few times on their site, will probably order some sooner or later…haven’t met a rose tea I didnt like, especially iced.

Ruby Woo Scarlett

The sweet potato notes are very intriguing! I’ve never tried dian hong, perhaps I should.

Dinosara

One of the most sweet potato-y dian hongs I’ve tried was Teavivre’s Dian Hong Golden Tip. Quite sweet and delicious! It would be a good one to try out.

Ruby Woo Scarlett

Will do, I see they offer samples!

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85

Backlog from this morning. I wanted to try this one this morning because I wanted to get to the samples that the lovely Angel from Teavivre recently sent me. Unfortunately, I just changed the water filter in my pitcher and I feel like there is always a break in period where nothing quite tastes right. I realized this after I had already put this in my infuser, so I brewed it up anyway.

Anyway, reserving rating this for now, but as it is it has a lot of potential. I do feel like maybe I could go for a hotter temp (this was recommended on the package). Rose, and slightly sweet-potatoey dian hong are a pretty good combo, and one I feel like isn’t common. This was a little flat and not flavorful, but I think that was the water, not the tea. Fortunately I have more of this one to try again!

Preparation
185 °F / 85 °C 2 min, 15 sec

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