Teavivre

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Recent Tasting Notes

Had this yesterday. I thought it was interesting how it was a little like a cross between the Golden Fleece/Honey Orchid Black-type premium teas I’ve tried and stuff like Bailin Gongfu, Wild Mountain Black (I call them “the sweet potato teas”, like a sweet tuber sauced with molasses). There was definite sweet potato, that all-the-edges-smoothed-out, sweet-starchy quality I associate with Chinese black tea, but it was also lighter than stuff like Bailin Gongfu, with some subtle floral notes behind the sweet potato.

Preparation
205 °F / 96 °C 3 min, 0 sec

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81

sipdown! really enjoyed this one a bunch! Thanks for sharing with me Dinosara!

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81

Another sample from Dinosara. This one, i’ve been drinking all morning since it’s a gross, yucky, wet, windy day in toronto. I refused to go in to work ‘cause i didn’t want to go out in this weather. I have to remember to try this as a latte on Bonnie’s suggestion, because i think it would be pretty tasty. I have certainly enjoyed the steeps of this that i’ve been drinking. I for sure didn’t follow the instructions in terms of quantity of tea (3-4 tsp per 8oz!) but I’ve got enough to try that next time i make this. It’s not a blow your mind away puerh but it IS very smooth and delicious. Thanks so much for this one!

TeaVivre

It seems people is more lazier in the cold day, so a warm cup of tea especially during the cold months is heavenly!

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95

Once again, thank you to Angel and Teavivre for the sample!

I thought I had peach-flavored myself out on teas lately, but I’m quite glad I hadn’t after this one.

Dry, this leaf smells like peach nectar (the stuff you can buy in a can, made from actual peaches). It’s very sweet and juicy smelling, and lacks any hint of artificial peach gummy.

The brewed aroma is faint, but what is there smells of fresh grass and peaches. The peach flavor builds on your tongue with each sip, making each peachier than the last. The jasmine is initially very subtle, sneaking in at the tail of the sip, but as the peach builds, so does the jasmine and it becomes the most lingering of the flavors. Strangely the amount of jasmine I taste doesn’t really change with how many times I steeped it. It was always subtle, and just there. The green tea isn’t the prominent flavor until several steepings in, and then it is a nice buttery, vegetal green.

Coming back to the peach flavor, though, I can honestly say this is the first peach tea that has genuinely tasted like peach. Even when the flavor is strongest (steeps 2-3) it never crosses into fake or candylike. I’m blown away at how perfect this flavor is.

I’m pretty sure I’ve given up on other peach teas now.

Stephanie

Oh yum! This one is on my must try list! :D

Terri HarpLady

I really enjoyed my samples of this one!
Very delicate, very refined, very lovely.

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83

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Preparation
195 °F / 90 °C 1 min, 0 sec

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Preparation
195 °F / 90 °C 1 min, 0 sec

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83

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Preparation
195 °F / 90 °C 1 min, 0 sec

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83

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Preparation
195 °F / 90 °C 1 min, 0 sec

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83

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Preparation
185 °F / 85 °C 1 min, 0 sec

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83

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Preparation
195 °F / 90 °C 1 min, 0 sec

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83

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Preparation
195 °F / 90 °C 1 min, 0 sec

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83

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Preparation
195 °F / 90 °C 1 min, 0 sec

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83

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Preparation
195 °F / 90 °C 1 min, 0 sec

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Preparation
195 °F / 90 °C 2 min, 0 sec

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Preparation
195 °F / 90 °C 1 min, 0 sec

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83

Light tasting sweet green tea. Similar to Dragonwell.

Preparation
195 °F / 90 °C 1 min, 0 sec

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