Teavivre

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Recent Tasting Notes

87

Smokey black leaves, long and twisted, not green and semi balled like the other Oolongs in my cupboard, these leaves present a smooth sweet light scent of spice and grass with a buttery undertone.

It looks like a black tea, so i brewed it like a black tea, 2 tsp per cup at 185F for 3 minutes. The tea was pale orange, light bodied, and offered only the slightest aroma of the dry leaves.

Typical Oolong flavor, light yeasty, bready taste; no hint of malt or astringency, ends with a rich floral note that lingers on the palate. It was a soft pleasant brew, tasteful, refreshing, and worthy of a regular place in my cupboard.

Tomorrow I’ll re-steep the leaves, just to see how they’ll hold up to another brewing.

Gene

Preparation
185 °F / 85 °C 3 min, 0 sec

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84

hmmm, the ever diligent angel contacted me the other day having noticed my low initial review of this tea. she politely offered some suggestions for steeping differently than i had. let me emphasize that in no way was she pushy or inappropriate— she is a woman passionate about tea and teavivre and so customers, reviewers and their opinions are important to her.

i agreed to resteep… it’s hard to refuse when someone asks so politely. honestly, the first go round was so bad that i really wasn’t expecting to like the tea regardless of the advice, but i was wrong.

1.5 tspns for 16 oz tea cup steeped for a hair short of 90 seconds (it was getting rather dark and i wanted to err on the side of caution).

what did i get? a light tasting, non caffeine stick tea reminiscent of a fruit/wood mix. not oak though… more like the light scent of balsa wood crossed with a just-left-the-room sandalwood. truly lovely!

thank you so much angel for your expertise.

i am happy to re-rate… (and yes, ultimately i will buy).

Preparation
195 °F / 90 °C 1 min, 30 sec
Terri HarpLady

I really like this one, & have some on the way. :)

JustJames

i would go so far as to say it may be a classic in the making. and, um, i believe my september budget is spoken for and i am booking for october now, lol!

ashmanra

I just got my order of this a few weeks ago, and I really enjoy it! I do steep a little tiny bit longer than they suggest, but I like it that way.

caile

I think this will be one of the samples I’ll be getting from Angel and I’m looking forward to trying them finally – I’ll have to try brewing this way.

JustJames

it was when i was doing MY standard steep that it all went so horribly wrong. i think it was 4 or 5 minutes, and 1.5 tablespoons.

TeaVivre

Thanks for your lovely review,it’s useful and can let me know different feedback of our teas.

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84

okay, this is the second go round with this one because the first one was such a miserable failure that it didn’t seem right to review.

after following teavivre’s instructions to the letter i find i still don’t like this tea. it is exceptionally strong with a heavy caffeine stick, strong versus robust. i don’t know if it’s keemun in general (i haven’t had many) or this one in particular, but it isn’t working well for me.

Preparation
195 °F / 90 °C 2 min, 45 sec
TeaVivre

Hi James
We appreciate you can leave a feedback of our teas. But very sorry that our Organic Superfine Keemun Fragrant Black Tea is not your favorite flavor.

May I know what recommended method you referenced for brewing the tea, Chinese gongfu method (with gaiwan) or western method (with teapot or glass)? We have tested again the recommended brewing method for Organic Superfine Keemun Fragrant Black Tea on our site, and found that if doing exactly the same as the recommended method, the tea will indeed taste much stronger.

So we adjusted the time of each steep in Chinese Gongfu way as following:

Tea ware: gaiwan (90ml)
Water temperature: 85 ℃
Tea: 5 gram
Rinse: 2 seconds;
1st steep: 7 seconds;
2nd steep: 7 seconds;
3rd steep: 7 seconds;
4th steep: 15 seconds;
5th steep: 30 seconds;
6th steep: 40 seconds.

The result is that the tea’s flavor was then normal, delicate and fragrant. We suggest you can try again with the tea in this adjusted brewing method, and see if you like its “new” flavor. We will be looking forward to your reply.

Thank you in advance for your time and for your valuable feedback.

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92

I used 2tsp for this session.
Sweet potatoe notes are the most prominent in this cup with slight caramel notes and a sneaky bit of citrus somewhere in the background. I am not sure if anyone else is getting citrus notes (I didn’t read the other notes first this time), or if it is just crazy me.

Resteep at 2minutes was a little less grainy, which was also delicious.

Preparation
185 °F / 85 °C 1 min, 0 sec
TeaVivre

It presents aroma of sweet potato when brewed,tastes smooth and mellow with sweet aftertaste.

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77

Today is a pearl kind of day! Although I prefer black Dragon Pearls because they are more like chocolate, these really are nice. The jasmine is strong, but not over the top. The green tea adds a nice, warm vegetal quality to the tea.

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90

I’ve reordered this one, and will do again.

The quickest description of this tea is: Black lite. It has all the earmarks of a good black tea. it has a rich deep red color, a wonderful scent of yeast and malt. It tastes of fresh baked bread (home made bread, not the commercial stuff), malt, and has an inherent sweetness, not sugary; without any astringency.

It’s not as full bodied as Big Red Robe or Golden Monkey, and the taste doesn’t linger on the palate as it does with those other teas. It has all the traits of the big blacks, but not to excess.

Still, this Keemun is a favorite of mine, and will surely serve to seduce many green or oolong drinkers into the cult of the black tea.

Gene

Preparation
195 °F / 90 °C 2 min, 0 sec

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88

I finished up these pearls this afternoon because I was in the mood for something light and bright. It is quite lovely. Natural peach deepened by the jasmine. The base is a really nice, butter, lightly vegetal green tea.

Terri HarpLady

I really enjoyed my samples of this tea. Very light & elegant, with a natural & delicate peach flavor.

Fuzzy_Peachkin

Yeah! I might need t make a teavivre order just for this! :-)

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88

Thank you, Shelley_Lorraine for this tea!

At first I couldn’t detect any peach or jasmine. It is a lovely, lightly vegetal, creamy green tea that tastes almost a bit salty. It’s kind of like an oolong. I’m really enjoying just that part of this tea.

As I drink and it cools, the peach grows out of tea. It blossoms, sprouts fruit and ripens until it’s dripping its juice into my mouth! yummy!

Strangely enough, I don’t taste jasmine, but I feel it. There is a cooling sensation and slight roughness that can only be from jasmine. Definitely one of the best teas I’ve had from teavivre.

BrewTEAlly Sweet

I want I want I want! I must try! :D

Fuzzy_Peachkin

Yes! Do it!

Terri HarpLady

This really is a nice little tea!

TeaVivre

The peach aroma is too strong, so we can’t smell the jasmine.
But 3 steeps later(Chinese GaiWan style), the jasmine aroma will become distinct.

Fuzzy_Peachkin

Thanks for the tip! I’ll have to try it that way!

TeaVivre

Chinese GaiWan is more convenient to brew tea,it’s common in china. Hope you can enjoy this tea.

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I am a total novice to straight white teas, so I don’t know how I will properly review it. But here goes.

The leaves are quite long and lofty, and covered in a fine fuzz, and they are really beautiful! I’m not sure how to describe the scent, but it smells fresh and clean.

I may have under-steeped this one since it is extremely mild, but it is still quite hot to take a better sip. I’ll try to go more into detail when it is a little cooler and I can try to pick out other notes.

Thanks to Angel at Teavivre for the generous sample for review.

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90

This is so delicious. It is mellow, and subtle, and full, and everything a good oolong should be. YUM.

Preparation
3 min, 0 sec

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96

What? I am the first to review this! I am not very good with my descriptions, so please forgive me. Thank you so much Teavivre for including this free sample in my order!

I used 3 tsp of leaf for this cup. It filled the steeper up completely.

This was delicious. I have decided that I really love roasted oolongs with that sweet buttery roasty taste. This tea was no exception and I found it slightly sweet with some fruity notes. It wasn’t overly vegetal which I enjoy.

It was so good that I resteeped 3 times at 2,3,and 4 minutes. The fourth steep was a little weak but it was still delicious!

Preparation
Boiling 1 min, 0 sec
Doug F

Perfect description.

tigress_al

Thanks! I hope it does the tea justice

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84

I was very curious about this tea. So I had to order a sample.
I used 15 flowers for this cuppa.

This tastes very floral (obviously!) and very similar to chamomile. It is actually very comforting and calming. I am not sure if I would drink it all the time, but it would be nice every once in awhile.

I resteeped for 3 minutes, and it was quite similar in taste.

It is ok chilled, but I much prefer it hot.

Preparation
185 °F / 85 °C 2 min, 0 sec

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93

I sipped this down yesterday as a comparison to the premium keemun to determine which one I would like to stock in my cupboard. Needless to say, it didn’t go according to plan because I like them both for different reasons. I drank them side by side.

In my opinion, this one is a bit fruitier, with more prominent cocoa notes. It is maybe a little bit sweeter than the premium version, but not quite as smooth. It is definitely great for everyday drinking.

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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93

Thank you Teavivre for this free sample with my order!
I used 1 tsp of leaf for this cup.
I have discovered just recently that I really enjoy Keemuns so I am trying all of Teavivre’s for comparison to see which one I want to permanently keep a stock of.

This tea is bold with a little hint of smoke and some light fruity notes especially in the aftertaste.
I definitely enjoy the premium keemun more, and got a sample of the superfine as well to try!

Preparation
205 °F / 96 °C 2 min, 0 sec

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93

Additional notes: I’m having this one again today! Thank you so much Dexter3657 for sending me some of this one and the Tan Yang that I was also enjoying the other day. (Delicious.. I’ve tried some samples of it that Teavivre sent over before.) Both teas are VERY appreciated!

I have a bunch of one serving cups left of most of the pearls in my collection, so I’m going to try steeping them all the same way: five pearls, rinse, just boiled, first steep at two minutes. These pearls are nice, but it doesn’t quite have the chocolate/honey level that I would expect. Good but not the best. I certainly will not say no to the rest of these pearls until I settle on a favorite!

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93

A big thank you to Teavivre for sending out these samples! I don’t know what it is about black tea pearls, but I love them, and I had to try Teavivre’s. And I had to try them today because of other tasting notes on the dashboard today! Maybe the flavor stays wrapped up in the pearls making the flavor stronger, rather than with a loose leaf, I don’t know. Teavivre’s site told me to brew ten pearls at a time but one sample had seven in it, so I went with that. These pearls are pretty big though! I rinsed the pearls with just boiled water, just covering the pearls for a few seconds, then dumped that water out.

Steep #1// boiled // 2 min
I just love the dark chocolate flavor of pearls. It’s like melted chocolate. So so good. With only seven pearls, I can imagine how ten would be even more delicious. But some might not like the flavor that strong! There is a bit of a tanginess but in the best way possible. It makes the sweetness even sweeter. Like semi-sweet dark chocolate chips! (Is that even a thing?) This is why I love black pearls!

Steep #2 // boiled // 2 min
This cup is also super divine.. though not as burned dark chocolatey as the first cup. A little bit oaky, but I didn’t really follow Teavivre’s parameters of 1,2,3 minute steeps. It’s still very good though. I’ll have to have my Zen pearls again soon to see how they compare to these, but I think those need a longer steep time anyway.

Steep #3 // boiled // 2 min
Also very good but the first cup is the best. Overall, these are amazing. Chocolate-like tea at its finest. I’m so glad I started drinking tea because at this point, I don’t know how I could live without it!

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90

This is a really nice Milk Oolong, that does not lose any flavor between steepings. I got three steepings out of one teaspoon, but probably could have gotten more if I had wanted.

This is a milk oolong but it doesn’t smell as awful as some others I’ve tried, so that may be a plus for individuals who had been turned off from this variety before. The taste is a bit more subtle than the smelly milk oolongs and I don’t know which I prefer. Both are yummy in different ways.

Preparation
3 min, 0 sec

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82

This tea has a jasmine aroma. It taste floral and buttery. The strong jasmine aroma does not come through in the flavor, it is much more muted. I get the jasmine taste with honeysuckle and a sweetness that reminds me a little of honeydew melon.

Preparation
175 °F / 79 °C

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We had some friends over tonight, and one of them was from the Netherlands. I brought this out for him to sniff, and he immediately knew exactly what it was, which made me so happy to know there are more people like me! :) Although he pronounced it more like Lapsang Soo-Wong, which may be the correct way to pronounce it, I have no idea. He picked this out to drink and was very happy with it!

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I am so delighted to finally be trying this tea! This was sent to me as free sample from Teavivre- thank you!! I have been waiting for the right mood to strike me before I try this tea. It smells soo good dry leaf- reminds me a bit of liquid smoke, and also smoked salmon. Being that I love smoked fish, I am ready to love this tea.
I am also cautious, however. I follow the low end of Teavivre’s instructions. 2 tsp of tea, 1 min. I am pretty happy with how it turned out! I will definitely need to be in the right mood for a tea as smoky as this one, but it’s a perfect, comforting, inside-warming mug.
Thanks again Teavivre for the opportunity to try this tea!

Preparation
195 °F / 90 °C 1 min, 0 sec

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