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Recent Tasting Notes
Okay I bought this on steepster reviews alone. The warm honeyed tones of the long, fluffy, dry leaves reflect the delicious flavor of the steeped tea. A dark gold liquor with a smooth, satiny honey flavor that fills the mouth and remains on the tongue. Truly a memorable tea. Full-bodied with no bitterness. Definitely no sugar or milk needed. Some reviewers mention sweet-potato or maple references (which I get), but without smokiness or chocolate tones. Overall a lovely ‘black’ to always have in the larder. I’m glad I took a chance with this one. It’s definitely one not to miss.
Another short tasting note for this sipdown, which people may or may not see with Steepster being so wacky!
As I have said many times before, this is one of my favorite green teas. I’m not a big connoisseur of green teas, but I’ve had a good number of varieties, and to my taste it doesn’t get much better than this. Lots of natural, nutty chestnut flavor, a bit of butter, but not too much, a bit of sugar snap pea. I think it’s the nuttiness that I love. Yum.
Flavors: Butter, Chestnut
My samples of the new spring harvest of green teas from Teavivre finally arrived yesterday! I picked through them this morning and pulled a pouch of this tea out to have first because this was my favorite of last year’s harvest.
Mmm, there are few things like a really fresh green tea for spring. It’s kind of amazing. And this Huang Shan Mao Feng is just delicious. One thing I love is the intense notes of buttery chestnuts in this. Those are what first hits you, followed by the fresh green flavor of crisp snap peas. There is a light sweetness that grows as you drink the cup. I was glancing through some of the new flavors, and I liked sugarcane as a possibility because when you chew on sugarcane it’s not just sweet, it’s got a planty-ness to it as well from the cane. The sweetness isn’t as intense, but it has the same quality to it.
Definitely still love this one and glad to have some of it again!
Flavors: Butter, Chestnut, Peas, Sugarcane
Sipdown, 117. I saved this one for last of my Teavivre greens because it is my favorite.
Even though I used the entire sample packet for this one, it was still very light. It’s like the lightness is inherant to its being. Although I wished for a heavier flavor on this one before, I still enjoy it in its lightness. After my short survey of chinese green teas (definitely not exhaustive, but more different greens than I have tried before), I can say that this is my favorite type at the moment. Nutty, buttery, and not too beany or vegetal. Quite lovely, and I may get some more for those times when I need a green tea (rare as they are).
Pretty sure this Huang Shan Mao Feng is my new favorite type of green tea. I also often enjoy a good dragonwell, but there is something about this one that is so good.
I think this is the first time that I’ve had a wide variety of different greens at the same time, and it has been interesting trying them. I think I have one pouch left of each green sample that Teavivre sent me, so I will be able to compare them all again, along with the Laoshan greens I now have through the Verdant Reserve Club.
Even though I used way too little leaf for this cup, I really do enjoy it a lot. It is less vegetal and grassy than some greens, and I love the chestnut flavors. Really quite good.
Much thanks to Angel and Teavivre for this sample to review. Another busy busy day so this will have to be a tad short, but I will try to do it justice. Fortunately I have a few more servings for future tastings.
I used half the sample pouch with 12 oz of water. After two minutes it was a nice light yellowy-amber color, with a light nutty-sweet aroma. Even with a fairly light flavor (I might use more leaf/more time next cup), this is super delicious. So sweet, and oh so nutty. It is way chestnutty, with soft vegetal notes behind it, and perhaps just a hint floral like lilacs.
I am reminded by this cup that although I am losing interest in flavored greens, a high quality unflavored green like this can be heavenly. This tea really is “without parallel” among green teas. I looked at my tasting notes for the regular Huang Shan Mao Feng that I had from Teavivre a while ago, and although I really liked that one, this one is quite amazing. I think I have a love for Huang Shan Mao Feng I never realized before!
A big thank you to Teavivre for allowing me to sample their teas again! I always love having the opportunity!
Now, I have had a chrysanthemum tea once, and that was several years ago. I know I enjoyed it, but I don’t remember much else. (Besides the fact that it was much lower quality than this one.)
The tea itself is beautiful. Delicate, pale flowers with green buds at their base, almost like little daisies. They smell sweet and sort of spiced. I’m instantly reminded of spring. They seem to have been dried very gently, as there is no trace of bruising or brown spots anywhere. Very interesting! As it steeps, the flowers fluff up and expand, making me wish for a glass teapot to prepare them in. It would be so lovely…
The tea brews up to a light shade of greenish yellow, as I expected. It smells a lot like fresh chrysanthemums, but also kinda like chamomile. But not exactly. It’s a little hard to describe. The flavor is light as well, and very clean tasting. It’s soothing and very floral, of course. The description mentions it being slightly bitter, but I’m not getting that. Perhaps I would if I added more flowers.
This would be a great tea to end a summer night with.
Apparently this is the tea I wanted so late at night! Nothing herbal. Nothing flavoured. Just pure black tea in all it’s delicious glory. Honey and malt and awesomesauce.
I’m starting to get a little low on this one, but it’ll just have to last me. I did a count and I have ~77 teas right now and roughly 67 incoming after this weekend. Some of them are just small swaps from Steepsterites, but I have a few 100g orders coming too! I’m pretty excited – this will definitely liven up my cupboard!
My first tea of the day!
Everyone else is sleeping so I’m sitting with the baby watching the LAST episode of Downton Abbey and drinking dragon pearls. I still haven’t had my dragon pearl-off, but someday!
I have a feeling that I’ll need a comfort tea afterwards from what I’ve heard. :( 15 minutes to go, and I’m waiting for hell to break loose.
God, I love some of these characters so much. Even Mary, even though she’s so complicated. And stubborn.
Thank you CrowKettle for the sample! (Or wait. Was is Sil? /0\ I’ll start labeling from now on I promise, but I know this one showed up with my matcha samples!!!)
I think Dragon Pearls are one of my favourite types of teas! This is just so smooth, and I love the malt and cocoa notes. Honey too! I steeped it for two minutes and that makes it nice and strong, without being overwhelming, and I’ll probably get a few more steeps out of this before I call it quits. I love how much flavour is in this black.
I believe this is nicer than the one from Zen Tea, and the tea itself is so pretty to look at. I love those little balls! It’s hard to say what makes this one “better” but it seems like there are a lot of things going on, and if I steeped it for less time and more often I would probably pick up on all sorts of things!
I guess I’ll have to keep my eyes open for a Teavivre sale because I’d like to stock up on this one. Moar please!
Part 2 of 3 of my Teavivre 2013 Long Jing Smackdown. Spring samples courtesy of the generous Angel over at Teavivire. I cross reference the 3 types of teas I received in their respective tasting notes, so if you’re really curious you might want to check them out for a more full account.
Part 1 – “Organic Nonpareil Ming Qian Dragon Well Long Jing Green Tea”
Part 2 – “Organic Superfine Dragon Well Long Jing Green Tea”
Both can be found in my Tea Log — http://steepster.com/markballou
This Long Jing had not impressed me as much in 2012, losing out to follow up orders of the Organic Superfine version. 2013 though is a pleasant surprise. I’m immediately greeted by an unexpected dry leaf, nice, not on par with some of the shapeliness of the highest quality Long Jings, but surprisingly uniform and pleasing to watch hydrate in my 10oz double wall tall glass tumbler. Broken leaf is minimal and there’s a small amount of white clump. The leaf color is greener than I’ve come to look for when evaluating Long Jings; something about young teas not developing as much chlorophyll, having more theanine and a tendency towards a lighter green color. Upon opening the package you can smell the fresh, bright, lively aroma immediately.
I’m impatient and don’t let my water cool to 175˚F as recommended by Teavivre but bully my way into this tea at approximately 190˚ (the water temp in the prep details is for my later side by side comparison). I’m not completely uncivilized and follow my tried and true Long Jing brewing protocol minus the glass warming stage:
I first note the liqueur is vibrant yellow-green, followed by an initial taste impression of “juicy.”
This is a wow. I’m not hit with complexity here, but overall satisfaction. Where I’m often impressed with a multidimensional profile, here it’s not about that. It’s a broader experience. This tea is tolerant, not going all bitter with the water being so hot. I’ve gone through 5 steeps of this tea and it never went all swampy and flat on me like many of the Long Jings I’ve had before. The color got less vibrant and lost it’s green color, favoring the yellow tones.
In my side by side comparison the Premium did not fair as well, and contrary to when I steeped a larger quantity of leaf, by the 4th and fifth steep it had indeed gone somewhat flat. It still never did go swampy, just was kinda void.
If you’re not all about Organic, then I’d say this is a good value and is the one I’m tempted to buy in quantity.
Beautiful 2013 spring samples courtesy of the preeminently generous Angel over at Teavivire. I was shocked at how many she sent me when I contacted her about the 2013 harvest. When I find a tea I like, I tend to buy significant quantity, so having this reference is truly appreciated. You rock Angel!
Well, let’s call this Part 1 of 3 in my Teavivre Long Jing Smackdown. All in all I was provided with samples of the Organic Long Jing, Premium and this Organic Nonpareil Ming Qian. I prepared them all in my variation of the Tall Glass Method, where I decant each infusion, leaving a root. Tasting notes on the other 2 teas can be found in my Tea Log:
I really wanted to be the first to post a review of this tea, but I didn’t want to rush, particularly because my findings were a little perplexing. Initially I sampled each of the teas separately, reserving some dry leaf to compare. I noticed that the leaf of all 3 teas was very well photographed on the website and representative of what I was sent. Kudos to Teavivre for providing great photo documentation that is not overly manipulated.
I was shocked that all three dry teas looked and smelled almost identical. I really expected to see something to differentiate them. I first tried the Premium, and without going into detail I again was surprised to find that there wasn’t a huge difference in the flavor profiles, aroma and color of the liquor in comparison to the Ming Qian and the Organic Long Jing. I thought I’d see vast differences, but either A) my palate isn’t refined enough to tell the difference, or B) these teas really aren’t significantly different.
To see if maybe my memory was failing me day to day, I decided to do a single sitting, side by side comparison. I’d spread the initial tastings out over 3 days as there was no way was I going to do 3 full servings in one day or I’d be bouncing off the walls. For my comparison I cut the tea by a 3rd the size of my usual servings and prepared them each the same way. For my finding on the other teas, see their respective tasting notes.
As for this tea, the highest price of the 3, I like it. It’s a good Long Jing. None of them were particularly chestnutty, as is often the descriptor for Long Jings, and this one I would say was the least. Most significant for me was that it had an overall more refined, smooth profile and a sweeter aroma. The mouthfeel was clean with a light, dry astringency on the periphery and a lingering subtle sweet aftertaste. I don’t have any food comparisons or vegetables that it reminds me of. No green beans here or spinach, just telltale Dragon Well. Sometimes you’ll see a mild smokiness or toasted element to Long Jings. Not so much for any of these. Though I DO get a little toasty note here, just more of a backdrop than center stage.
I got about 4 steeps out of each of these, steeps 2-4 with a root. The first about 1 min (30 swirled + 30 steeped), 2nd about 30 secs w/ the previous well-soaked root, the 3rd about 1-1.5 mins and the 4th I drank from the tall glass. The Ming Qian started falling apart, along with the Premium, tasting a bit vacant on the 4th steep, but remained quite drinkable. I could probably coax a 5th steep out of this but I’m not motivated. Yeah, motivated myself— 5th, not so much.
Is it worth paying premium for the Ming Qian? Maybe if you want to get stupid like me and go crazy with a comparison, really splitting hairs to see the minor differences between Teavivre’s offerings. But honestly, for my taste, I don’t see the need to spend the extra ducats.
Caffeine. After a side by side like this, all I can say is “Yes.” I’m pretty confident that I could depend on this tea to keep my inner fire burning late in the day and rub the cobwebs out of my eyes in the AM. As for now I’m certainly motivated to write all three tasting notes, one after the other while still fresh in my mind.
This is one of the new teas I got samples of from Angel at Teavivre, but it appears I have had a previous harvest of this tea. It seems like I really want to like this one, but I have immense trouble getting the right amount of leaf and water right.
Right off the bat I got a stronger brew than my first time, but it was a bit mineraly and a little astringent. I’m not getting sweet potato at all. I wish I was, though. I wish I was getting caramel and honey with sweet potato…but I’m not.
I just don’t know what to make of this tea. The leaves are long and spindly, and with more leaf and longer steep time, I am getting a darker and more bodied brew, but I did need to add sugar as it was a bit bitter.
I feel like if I get the balance right, it can be a great tea, but finding that balance has been tricky, so far.
I thank Angel for providing this sample for me to try again. Sometimes harvests can very, but this tea still seems finicky to me.
Giving this sample a go today, as I am out of milk right now. Thanks to Angel at Teavivre for sending me this one to try…she knows I like oolongs.
My first attempt, I think I let the water cool too much, and possibly under-leafed this as well. I got a much lighter and thinner liquor than I was expecting. I’m tasting something though, but I am unable to put my finger on it. It seems possibly fruity or buttery or brothy but maybe a little of it all?
Although I have a second steep coming, with hotter water and more leaf, so I can compare then if it was my steeping parameters or not. Water had cooled a few minutes (maybe 5?) and I did a 3 minute steep. this current steep I am using just boiled water and a 2 minute steep. We will see.
I am very intrigued by this tea though. The leaves are long, thin, and spindly…and the colour is a dark green with a slight purple tinge to them, I think. Someone said seaweed, and I think that is a good descriptor.
What do you think?
EDIT FOR RE-STEEP:
So I used more leaf, hotter water, and less steeping time and I got a stronger brew. I’m not sure if that was for the better or not. I feel like I have gone in the opposite direction now and it is too strong a steep. I feel like I need something in between. I’m not getting sweet potato, but I am getting a saliva inducing feeling in my mouth. I am still tasting something fruity, but I am not sure. It doesn’t seem peachy to me, but someone mentioned grape, and I think maybe I am getting a raisin note, or plum or tart cherry, because I am getting a little bit of astringency with the juicy mouthfeel. There is a little smokiness too, I think, along with a mild floral note.
I think that I need to play around with the steeping parameters on this one still, to get the optimal balance of flavours I am looking for.
Dare I say it? Am I being too impulsive by already saying that this has become one of my favorite teas?
Eh, let’s say it. I think it’s safe. This tea was so great! It’s the first Golden Monkey I’ve tried, and I think it’s pretty safe to say I’ve found a winner. :) It had a very interesting taste. It tasted chocolately, yet it was fruity, and yet it was also had a slight tinge of pepper too. Very slight mind you, the tea is very pleasantly sweet! I practically guzzled the cup, and I have my next infusion steeping now. The shelf life on the package said 36 months. As if this’ll be around for three years. More like three days. Haha. Next time I order this, I’ll be sure to order it with a tin. This’ll be a permanent one. Very glad I was confident and ordered a good pouch rather than just a sample.
I’m feeling much more comfortable about my likes with black teas. I tend to love them either very bold and roasty, or really naturally sweet. I enjoy the nutty ones, and I’m not a huge fan of super peppery ones, nor super smokey ones as I discovered with lapsang souchong.
Edit: Second infusion, the chocolatey and fruity notes have really receded, and it’s mostly hayish now. It’s still quite flavorful, and really good! I’ll be sure to try a third infusion. :)
Thank you Angel for this sample.
In raw form this tea is a lovely blend of dark brown, light brown and silver green leaves. It has an earthy, wooden scent.
Once brewed the tea is brown in colour and has a slightly spicy and toasted, earthen scent.
My husband had a sip and said he could taste pasta and pizza in this tea. The most bizzare statement that he has ever made. I found this tea to be spicy and warming with a gentle toasted almost fruity and floral essence. Very beautiful and elegant. Each sip brings forward different flavours but each one is as tasty as the last.
Side Note – I don’t think I have ever had a spicy natural Oolong before.
Water: 8oz boiling water
Leaves: small circled to huge full tea leaves
Aroma: light (different from previous oolong i had)
Color: yellow green
Taste: I had rinsed this tea first i think that is what washed all of my initial flavor away thus making this tea quite dull.I’m going to have to brew it again to see if i get a better taste. Oolings are fun to watch due to their huge leaves.
Water: I boiled 8oz water on the stove,then let cool for 5 minutes.
Leaves: medium size tea buds, greenish-brown & fuzzy
Aroma: Strong Jasmine
Color: pale almost clear
Taste: The jasmine aroma of this tea was quite strong but i didn’t really get any floral taste.It reminded me of the Organic Silver Needle White Tea just with a scent added. I didn’t get a lot of taste from this tea, it was okay.
Full review on http://sororiteasisters.com/ at 6pm central time May 14th but here are snippets:
The aroma of Organic Superfine Moderately Roasted Tie Guan Yin “Iron Goddess” Oolong Tea is milky and creamy, which is surprising since I was really anticipating a deeper roasted aroma. Regardless, I love a milky tea so if it tasted milky I would be fine with that. I decided to go ahead and let it steep for a couple more minutes since Iron Goddess does not get bitter with longer steeps. This seems to be the way to go because after two more minutes after an initial 2 minutes it became stronger, bolder, with a coffee like aroma and that roasted aroma I was expecting. I will later hate to try it with a shorter steep though as I am sure that milky aroma had something to it!
Also this is a tea that keeps on giving. Even with my long five minute steep the first time around I can continue to keep on steepin! Following steeps have some interesting notes highlighted that bring about the thoughts of a green tea, such as green bean for example, but more like veggies that are fire roasted! So good! I love having this Iron Goddess with some milk chocolate, it really taste like s’mores between the creamy note in the tea and the smokiness with the toasty note, and of course the chocolate!
Water: 8oz boiling water
Leaves: very tiny brownish-black leaves
Taste: Before buying this tea i had never heard of Pu-erh before, it was something completely new and still is. Before brewing I had rinsed the tea twice each time for 1 minute b/c I read it’s good to rinse Pu-erh. Then the brewing process I was surprised at how dark the color was it remind me of black coffee. As for the taste I’m not sure how to describe it, but it’s a very smooth tea.
Thanks to Angel and Teavivre for a sample of this tea!
I love silver needles- the little fuzz all over the leaves just makes it seem so alive!
This might be the RICHEST white tea I’ve ever tasted. It is hard to describe. The smell of wet straw dipped in white chocolate maybe? Its sweet, earthy and VERY smooth.
If you like white teas this one is a sure bet!