Teavivre

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Recent Tasting Notes

85

Sitting down with the Steepster team and Tea Master Zach.

Smells floral. Smooth. Calming. Buttery.

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83

It has been a long while since I’ve really been interested in drinking green tea, anymore it only seems I do so when I’m eating Chinese or Japanese on the odd occasion I don’t cook and decide to order in. This morning, however, I woke up with a craving for it so I pulled out one of the samples that came with my TeaVivre order.

I haven’t tried this specific type of green tea before, but I really enjoyed it. It has a very strong vegetal flavor, but beyond that it is subtly sweet with slightly nutty undertones. As the tea cools the sweetness becomes more apparent and the vegetal flavor mellows out a bit.

This is such a wonderful green tea, I really do need to explore what others TeaVivre offers. Surprisingly, I’ve tried very few and I have been missing out.

Preparation
175 °F / 79 °C 1 min, 0 sec

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86

My first Pu-erh I didn’t know what to expect. Awesome first impression very unique earthy delicious tea. The lingering aftertaste is bitter. Also very pleased with Teavivre quality, consistency and value.

Preparation
Boiling 1 min, 0 sec

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84

Roasty-toasty tasting, with a creamlike/smooth mouthfeel. The last sample of a batch of great tea I ordered from this company, most of which I’d be happy to drink again in the future.

Preparation
200 °F / 93 °C 4 min, 0 sec

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91

Thank you so much to Angel at Teavivre for this wonderful sampler of oolongs! I love oolongs in the fall and winter, they are just so comforting.

This is my first experience with a gaiwan and I will definitely need more practice because I almost burnt my hand. I followed the websites steeping parameters (R, 25s,25,30,40,60,90,120,180)

The first 4 steeps were very floral and has milky aroma and mouthfeel. There is a natural sweetness.
The last 4 steeps lost a bit of sweetness and seemed a little more vegetal.

I also want to sample this with the western method so I know where I really stand with this.

TeaVivre

It’s easy to burn your finger when you first experience with a gaiwan. As long as you control the how to use it without burn your finger, you will find brew tea with gaiwan is simple.

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91

Tea provided by Teavivre for review

I’ve been wanting to try the sample for quite some time now. Unfortunately I caught a cold and it impaired my tastebuds and I really couldn’t taste anything. :(
With that out of the way, I’m ready to jump back into my daily gong fu tea sessions. Anyway, onto the tasting notes:

The first steep had a really nice balance of vegetal, sweet, and buttery characteristics. It’s really smooth and nothing seemed bitter of off-putting.

Some nice spice/cinnamon came out during the third steep.

Onward down to the eighth steeps, it maintained a nice flavour that was true to the initial steep’s aroma. It finishes off somewhat weak, but not so much that I only taste the water and not the tea.

Overall I’m impressed with how well it steeped, the balance between the flavours, and that I couldn’t taste any bitterness or off-putting flavours. It never seemed too dry or overpowering either. The price is a bit steep, so I could see it as a nice gift. I think the flavours justify trying it out if you have a discerning palate for quality.

Steep parameters (as suggested by Teavivre)
85ml water in a gaiwan, sample (7g?), rinse and 8 steeps (30s, 50s, 70s, 90s, 120s, 120s, 150s, 180s)

Preparation
195 °F / 90 °C

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