Teavivre

Recent Tasting Notes

85

2 rounded tsp for 16 oz

Brewed it a little stronger this time. Still rounded, smooth, silky. Drinking it first thing in the morning without milk and sugar which is a big deal for me. I am eating toast between sips which helps my stomach handle the straight tea first thing. But, this tea is so smooth, it is going down easy.

Preparation
190 °F / 87 °C 3 min, 0 sec
El Monstro

Hey, is this company in China? How long did it take for shipping?

Rachel J

Yes, they are in China! I paid the $6 shipping option and it got to my door in 9 days. Amazing!

El Monstro

ooOooOO I see they have samples, looks like I’m gonna be placing an order

Bonnie

This tea is quite good.

looseTman

“Drinking it first thing in the morning without milk and sugar which is a big deal for me. I am eating toast between sips which helps my stomach handle the straight tea first thing.”
TeaVivre agrees:
“Never drink tea on an empty stomach: If you drink tea on an empty stomach, you will not only dilute gastric juices so that you aren’t as able to digest foods as well, but the high absorbency rate of water in the tea will also cause your body to absorb caffeine easily causing you to experience dizziness, stress and possibly even neurasthenia in your hands or feet.”
http://www.teavivre.com/info/drink-more-will-be-repercussions/

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85

Rounded tsp in 8 oz

Worked great as a breakfast tea with no additions! Towards the end of the cup, it was cooling off and I was feeling the astringency. I took a tip from Stacy of Butiki and added some more hot water, and that really worked to smooth it out enough to keep drinking it without adding sugar or milk!

Preparation
190 °F / 87 °C 3 min, 0 sec

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85

1 rounded tsp for 8 oz

This is a full-bodied, malty black that is smooth as silk with no astringency or bitterness. It’s doesn’t have a particular flavor that jumps out at me, but it is just a really good strong tea that I could actually drink first thing in the morning without milk and sugar.

Preparation
180 °F / 82 °C 2 min, 0 sec
gmathis

Mmmmm…that description just set my crave in motion :)

Rachel J

:) Yep, it’s a good one!

looseTman

I see you’ve rated both TeaVivre’s Bailin Gongfu (85) & Yun Nan Dian Hong – Golden Tip (85). Which of these two is your favorite? Thanks!

Rachel J

I really do like them equally. They are very different in flavor so it’s not a situation where I’d purchase one over the other. I like having both!

looseTman

Thanks, that’s good to know.

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85

1 heaping tbsp for 16 oz

Possibly overleafed and water too hot. It was astringent for my taste this time. When I watered it down and added a little touch of sugar, it was better. Definitely has a characteristic Yunnan dian hong flavor. I just have to be careful of of my brewing parameters.

Preparation
200 °F / 93 °C 3 min, 0 sec
Doug F

Keep experimenting!

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85

1 1/2 tsp for 8 oz

Worked for me while I was eating breakfast, but as I kept drinking it after eating, the astringency got to be too much. Hmmm… Will go back to 180 for 2 min next time. I think that was the sweet spot for me.

Preparation
190 °F / 87 °C 2 min, 30 sec

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85

1 tsp even for 5 oz

OK, trying this side by side with Adagio Yunnan Gold.

It’s obvious which is the better quality. The dry leaves have the same colors, but the Teavivre is slightly more neatly rolled. The Teavivre has more aroma, and the Teavivre liquor is clear and coppery red while the Adagio liquor is cloudy and orange.

Teavivre is more flavorful and smoother. Enough said.

Preparation
190 °F / 87 °C 3 min, 0 sec

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85

1 heaping tsp in 6oz. (This was about 1/3 of my 7g sample, so approx 2.3g)

The dry leaf wasn’t as golden as the Adagio Yunnan Gold that I used to drink like crazy, but the taste was very similar. That classic Yunnan flavor. Very nice version… smooth with barely any astringency. A great morning cup!

I have a sample from Adagio coming, since that was the tea I used to drink so much, I want to try it side-by-side and see what I discover.

(I did a 2nd steeping which was good too although less flavorful.)

Preparation
180 °F / 82 °C 2 min, 0 sec

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87

Backlog:

I really enjoyed this offering from Teavivre. I loved the pollen-y quality to it. I find myself wondering how drinking something like this will help reduce seasonal allergies … but probably not so much unless one happens to be surrounded by tea plants since it is camellia sinensis. This time of year is hell on me with my allergies. Fortunately, they have gotten considerably better after a couple of years of consuming quite a bit of locally harvested raw honey. Still have the allergies, but they aren’t nearly as severe.

Anyway, back to the tea. Or tisane. I enjoyed this. I brewed it a bit strong but I’m glad I did, because I really enjoyed it the way it was brewed. Sweet, honey-esque and floral. Pleasant. I like!

My full-length review is here: http://sororiteasisters.com/2013/02/01/organic-dehydrated-camellia-from-teavivre/

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100

This tea is just about perfect as far as I’m concerned! This is one of several Teavivre teas that I NEVER want to be without.

The dry leaves are beautiful. The liquor is deceptively pale for a beverage that packs so much flavor! It smells and tastes wonderful, and has a pleasingly buttery mouthfeel. Smooth and slightly sweet, with facets of chestnut and toasted cereal and a subtly grassy, vegetal side. It’s a friendly tea – comforting and uplifting – and holds up well to a second steep to boot.

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85

1 1/2 tsp in 8 oz

Had to raise my rating on this. When I tried it side by side with Adagio’s Bai Hao, I thought I preferred the Adagio. But, yesterday I had some of the Adagio, and today the Teavivre, and now I think I prefer the Teavivre or at least it is very close. This one is lacking the honey-like aftertaste that I notice in the Adagio, but it is a very subtle difference.

Anyway, I really enjoyed this today. It is smooth and flavorful with a natural sweetness. I tell you, I just love this style of oolong… pretty highly oxidized and not heavily roasted. It’s fantastic.

Preparation
185 °F / 85 °C 3 min, 0 sec

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85

1tsp in 4oz

Comparison of 3 Bai Hao (Oriental Beauty) oolongs — Adagio’s Formosa Bai Hao, Harney’s Fanciest Formosa Oolong, and Teavivre’s Taiwan Oriental Beauty

Adagio:
My favorite (surprisingly)! Darkest liquor, most flavor, sweetest, least astringency. Really nice honey flavor in the finish.

Harney:
Least flavor, lightest body, lightest liquor

Teavivre:
In between in terms of flavor and body, but the most astringent.

So, I guess I’m buying more of the Adagio. Really surprised at this result. Was hoping Teavivre’s would be my fave since it is the least expensive, but I’ll have to go with the one I like best. Luckily it’s not the most expensive. Harney’s is almost double the price of the Adagio.

Preparation
190 °F / 87 °C 3 min, 0 sec

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85

2 tsp in 8 oz

This is obviously the style of oolong that I’ve been looking for. Quite oxidized, but no “roasted” flavor. It is a finer version of the basic “Formosa Oolong” teas I used to drink. This is what I love to drink in the afternoon!

It is slightly more astringent than I like, but in every other way, I love this tea… A great, comforting flavor.

I will have to experiment with brewing and also try some more steeps. I went with 2 tsp for 8 oz this time (that was exactly half of my 7g sample, so 3.5g) and the longer brewing time. Next time, I will try the same amount but at just 2 minutes.

Preparation
180 °F / 82 °C 3 min, 0 sec
Lala

Happy to hear you finally found the tea that you were looking for.

Mercuryhime

I’m a big fan of steeping with cooler than recommended temps since I’m sensitive to potential harsh flavors in tea. Perhaps you might try that too. :)

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75

A sample that came with my recent order of Longjing. I was curious what one of Teavivire’s most expensive greens tasted like. I was struck by the long spear-like vibrant green leaves, uncharacteristic in comparison to the other greens I’m used to.

Overall I’m pleased, but wasn’t knocked out. I initially steeped for about 30-45 seconds, and I’m imaging I should have let it be, but I was hoping for something more overt and allowed it to brew another 30-40 secs. I think that was a mistake. I ended up introducing a bitter note to what had been a smooth, lightly sweet, mellow vegetal, milky brightness. I think what I was hoping for would have been better corrected with more leaf and less time.

2nd stepping, I backed off and played it safe at about 40 secs.. Not quite enough flavor for me and I introduce a bit more steeping time (10-25 more secs). I’m playing on the edge of bitter, but I like where this tea is going. My tastebuds don’t appear to be so dialed in today, but I’m getting the continued sweet notes and a dry mouth feel. That bitter is just hanging there…. I’m not sure I’d make an investment, but if I had some more of this, I’d certain enjoy and afternoon of playing with quantity, steeping times and temps, getting to know it. But alas, it’s price and with my first impressions, I’m not inspired. But let’s see where this tea continues to go.

My 3rd steep and I think my impatience with this tea has stripped it of what it has to offer. Flavor is weak. There’s not much left to this. I’m tempted to request another sample next time I order from Teavivre.

This tea comes in a 5 gram sample, unlike most of their other teas which are usually 7 grams. I think they’re doing themselves a disservice. Brewing in a my little Finum, which is like a 5 oz cup, I think I would have had a better experience with 7 grams of tea. But then the nature of the size of these leaves would have made it difficult to fit them all and get an even steep.

I’m going for it with the 4th steep leaving it in for a solid 2 mins as recommended by Teavivre’s gaiwan instructions. There is certainly a long-lasting sweet aftertaste, bordering on saccharine. Even as I have abused this tea, there’s still a distinct vegetal smell. Bitter is gone, and surprisingly enough, I find this steep somewhat satisfying. What a weird little trip.

From a caffeine/theanine standpoint, I’m honestly a bit jacked from this tea. But then that might have been all the dark chocolate nibs I had earlier…. Or it might be that these leaves are considered more mature. Who knows. Interesting experiment overall, results inconclusive.

Preparation
175 °F / 79 °C 1 min, 30 sec
TeaVivre

Thanks so much for the review, indeed, most of our tea samples are 7 grams. But for some teas, like Liu An Guan Pian, White teas, Huang Shan Mao Feng and Tai Ping Hou Kui are in a 5 gram sample. We did this because these teas are quite fluffy, or have larger leaves. Thanks again for the reviews^^

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88

Who said white teas had to be bland?

The smell of the brew: I get lost in it, tea drunk at first sniff! Oh, I could just bathe in its holy water!

1rst steep:

It has a round texture, feels like a cloud of pudding in my mouth!

Of course, I can’t deny the freshly cut hay, it dominates this first infusion. It’s sweet and slightly flowery. Beautiful pale yellow nectar. I’m slurping it like there’s no tomorrow, thinking my 4oz Gaiwan is way too small, I’d rather have a gigantic pot of this! But as they say, with great patience comes great rewards!

2nd steep:

Brings more sweet, honey like flavor with hints of citrus and melon in the background. I can see this being an excellent iced tea.

The later steeps are still sweet, but they also kick in with a peppery aftertaste, nice addition to the already complex symphony of flavors, it gives it a second life. It’s definitely very potent.

L-O-V-E it!

In conclusion, this is white tea with an attitude , some kind of a white boy with a James Brown swag signing «I got soul!!»

Bonnie

I got the feelin..Uh…

TheTeaFairy

I’m superbad, Uh!

Bonnie

I’ll answer your note when I’m better.I am sick. Glad to see you here!

TheTeaFairy

I had a strange feeling when I say today that your last post was 3days old, not a habit of yours.but then I saw your comment on my post and I stopped worrying. Should have known… Please be well soon, sending healthy vides your way.

Charles Thomas Draper

When the surf is huge and epic this song always comes into my head and gives me wings…

TheTeaFairy

Hahaha! Now that’s a vision!

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96

I found this tea to be similar to Verdants’ Fuijian White Jasmine. The jasmine in this is very nice and floral with no honeysuckle. I found the floral in this one to be more garden floral, not hot, humid summer floral with honeysuckle. I could also taste the white tea too, melon, sweet, and hay notes throughout. I found this to be a very nice balanced jasmine tea that isn’t overpowering with its jasmine taste.

Preparation
175 °F / 79 °C 1 min, 30 sec

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96

I can’t believe I never reviewed this Long Jing from the spring 2012 season. They are currently sold out, but I will order more when spring 2013 becomes available. These are my notes from previous tastings. A winner! Delicate, light, fresh, yet plenty of flavor and with no bitterness whatsoever. Overall effect was relaxed and refreshing. When it was cool it was still very good. More expensive than their organic superfine dragonwell long jing. Both were very nice.

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97

I REALLY enjoyed this tea. Very refreshing yet mildly vegetal flavor.

Dry leaves: The dry leaves are a deep green with lots of budsets. They’re rolled into loosely needle-like fashion.

Brewing: Strong vegetable aroma with a slight minty coolness. The tea liquer is extremely clear and green-gold in color. The brewed leaves look healthy and plump, and are largely unbroken.

Tasting: The early infusions are mild and sweet with flavors of cantaloupe and pomelo. The mouthfeel is extremely clean with a slight sparkling quality. As the tea cools it shows a more vegetal side with flavors of green bean and chestnut. Around the third steep, the tea gains a creamier quality with flavors of olive oil, hazelnut, and fig. After the fifth, the tea becomes very light and sweet with crisp flavors of edame and barley.

Thanks Teavivre for this sample!

Preparation
190 °F / 87 °C 0 min, 15 sec
Bonnie

Sounds cleansing and fresh.

tperez

It definitely was! :)

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83

1 tbsp for 375 ml

Smooth taste with black tea dilute lemony note. Very faint leathery tone. Bordering on a steamed spinach type of taste. Faint almost chocolate in background. Hint of smokiness.

Thanks to Sil for passing this on to me!

Preparation
185 °F / 85 °C 2 min, 30 sec
Sil

Yay!

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86

My samples from Teavivre came! Yay thanks Angel!

The leaves are beautiful here, long and fuzzy. The smell out of the bag is subtle, grassy and a bit floral. So when I took my first sip, it was completely unexpected. Salt. hmmm.
I had to make myself try another sip, but it was well worth it. Not sure where the salt came from, but now it was wonderful. A bit like hay as others have mentioned, but soft and silky, with later sips giving way to notes of melon, savory grass, and a light, delicate, floral. This is only my second or third silver needle, but it has left me very intrigued. I love the subtle, delicate but complex nature of this tea. I look forward to trying more silver needles to compare.

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89

A nice, lighter golden alternative to my usual pu-erh. Teavivre was nice enough to send me a sample of this along with an order, and it’s very much appreciated! Warm, mouth-feel, stomach settling and relaxing. “Golden buds” describes it well. Nice to enjoy on a cold day when you need a hearty tea to warm up with!

Preparation
Boiling 4 min, 0 sec

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79

1.5 tablespoons for 375 ml

Strong oolong note. I detect very little milky flavour. Faint grapefruit note near the end of the sip in background.

Thanks to Sil for letting me try this!

Preparation
205 °F / 96 °C 3 min, 0 sec

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94

It is so cold. I know I shouldn’t complain. I have lived in this darn country and province my entire life. I have made a conscious decision to continue living here. I actually quite like how we get four distinct seasons. I normally would not mind if it was this cold. But come on polar vortex, it is March 1. It is supposed to be like -5C, starting to melt a little every day.

It is currently -40C, feels like -52C. If you would like to know what that is in Fahrenheit, -40 is where the Celsius and Fahrenheit scales meet. That’s right! It is -40F feels like -61.6F. WHAT?!?! I am not even going to bother going outside, not because any exposed skin will freeze in 3 seconds, or because my nostril hairs will freeze on contact to the air, but I am scared my door will break off its hinges if I open it because it is so cold.

So I am drinking this to warm up. I brewed it a little extra time today so it is nice and thick. 7 pearls for 2 minutes (I usually do just 1 minute). It is thick and bold and malty. Some hints of cocoa, but a lot of sweet dark plum flavours. It is STRONG. And I need that today.

I declare today a tea day!

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
KittyLovesTea

Hurray for tea days! Just the thing to keep you warm from the snow. :)

Anna

Those temperatures are insane. I want to come live there for a bit just to see if I could take it.

(I would put up with a lot to get my four distinct seasons, though. I really would.)

Lala

Anna you are welcome to come and visit anytime. If you stay here for long enough you will get used to it :)

Anna

Thank you! I think Canada is awesome – I’ve wanted to come live there for a while since I first visited. =)

__Morgana__

I miss having seasons. We have two—green (rain) and brown (no rain).

Sil

I wouldn’t trade my 4 seasons for warmer weather

Nicole

I might trade my 4 seasons for warmer weather. I could visit the seasons in other places and not have to live in the ones I don’t like… :)

Ysaurella

your note makes me think to a girl I worked with and who was absolutely in love with Russia. She explained me she particularly adored the cold days in Russia when it was “so cold that my nose was blooding”. I think I stared at her as if she was a cold heroin…

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94

This is a tasting note for the second steep. I used 4 pearls.

The second steep was much darker in colour and much stronger than the first. It was sweet, dark chocolate taste. There was a taste of ripe prunes. I liked the first steep better, but second steep was still good.

Preparation
205 °F / 96 °C 2 min, 0 sec

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94

The dry tea is large pearls of black tea. While steeping the balls unfurl into a mass of black tea leaves.

The brewed tea smells sweet and slightly floral. There is a hint of sweet grains – maybe wheat or rice – I can’t quite place it.

The tea has hints of a sweet milk chocolate bar with rice crisps in it. Mmmmm. Delicious. This would be a great tea for after a heavy meal, just a touch of sweetness.

Edit: The more it cools, there is strong nutty taste to it, like unsweetened hazelnut.

Preparation
205 °F / 96 °C 2 min, 0 sec

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