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Recent Tasting Notes
Many thanks to Teavivre for this generous sample!
Oh, this one is fantastic! Gentle, golden, BRIGHT sweet potatoes! I’ve had only one other of this type of tea, and in comparison, this has a bit of…orange? to it. Sort of like you put a touch of orange juice in your baked sweet potatoes? And let me also emphasize the word baked. There is definitely some sort of delicious crust to this ;) This is one special unflavored, delicious exactly as nature produced it tea!!!!
I have to also add that the leaves are so fluffy and gorgeous! They smell so wonderful, too.
Rumor has it that this is an excellent resteeper, and what good timing – I am in the mood for steep after steep today! Off to make some more water :) This is GREAT!
Mmmmmm! This is a great example of a Gong Fu Black tea! Roasty cocoa, sweet and very even-keeled. Maybe even a little fruity on the end of the sip. It is extremely flavorful but does not feel strong – so nice and easy to drink. Not a bit of bitterness or astringency. Smooth as can be! I adore it!
I also love the little packets :)
Thank you Teavivre for this generous sample! It’s FANTASTIC!!
thank you to angel for this sample.
jasmine is a favourite of mine… not just the tea, but also the flowers that climb, their scent wending its way in through windows echoing the motion of the vines. jasmine has an interesting caffeine effect i find… i can drink it anytime without fear that it will keep me awake so it has become a lovely warm nighttime beverage.
to be honest i think the most striking aspect of this tea is that it unrolls… as an artisan tea, the pearls meet the requirements nicely. each ball is reminiscent of fiddlehead ferns as it uncurls. aside from that though it’s a nice jasmine, but it doesn’t stand out remarkably aside from that. nice, but not something i would pay shipping for.
Thanks to Angel at Teavivre for the generous sample!
I chose this one because I like black teas and I’m always looking for more options – I don’t think I’ve had a Keeemun before, unless it was from DavidsTea.
I steeped this for 3 minutes and the result is a golden amber liquor that smells lightly of honey and smoke. It’s quite tantalizing. I’m getting fruit and a hint of smoke with each sip too. It’s really enjoyable, and I’m looking forward to resteeping it!
I owe Angel and teavivre a better review for this tea – work got insanely busy this afternoon and my first steep cooled before i’d even tried it. Long story short, i’m not a fan of most oolongs. This tea? pretty delicious!
and wow…this has been waiting for several hours for me to finish. not going to happen stupid work. long story short, i need to try this one again when i can pay attention to it. but on the whole, a nice tea, and it you like oolongs, probably even more yummy to you!
soooo random teavivre sample of the day! I pikced this one, and of course didn’t realise, half asleep that i was, that this was an oolong. Now, to be fair I picked up some oolongs, greens and blacks from teavivre as my first order, to try and branch out from my blacks.
When the water hit the leaves, it was the smell that woke me up. There is something about the smell of green oolong that just makes me cringe. I was originally going to take this to work in my travel mug, but as it sat there steeping and the smell intensified, i just couldn’t do it. I was close to just saying i give up and dropping it down the drain, but instead i poured it into a mug and let it sit there…watching me…taunting me.
So i did it. I took a sip (albeit it was after i’d brushed my teeth, so maybe that influenced my tongue) and it was kinda good. While the smell was OOLONG, the taste wasn’t quite the usual oolongy taste that I’ve come to associate with oolongs. I did manage to drink nearly all of it while running around the house getting ready for work and brewing up my other teas to take to work.
I’m going to hold off rating this one because i didn’t take the time to experience it and really focus on it, but all signs point to this possibly being something i might enjoy, if i can ignore the smell. I have the leaves i can resteep tonight, as well as another package i can try.
Soooo for now, thank you teavivre for this. I drank almost a whole cup of greeny oolong! woot woot!
Well my unbridled love for this tea continues. I made this as a cold brew yesterday. Todays cup is extra tart. Not sure why. Maybe because its from the bottom of the pitcher. Still the closest to a blood orange flavoured tea/tisane I have found. Anyway, I am cold brewing what I have left of this overnight. I am going to miss it when its gone. I shouldn’t be too sad about it though, I am pretty darn sure I will be getting more of it!
I got this a long time ago with my last Teavivre order but was never really interested in trying it. I only got it to bump my order up in order to get free shipping. But then I was reading some reviews on Steepster, and many of them said it tasted like blood orange. Well I love blood oranges and have been disappointed by many teas claiming to mimic blood orange. But I am still willing to try to find one, AND this tea does not claim to be blood orange. So might as well try. After reading the reviews on here, I decided to split up my little sample pack in half for a cold and hot steep.
The dry mix does not smell like much to me, maybe a bit of citrous. Nothing blood orange.
The hot brew is not too bad. Steeped for 4 min at boiling temp. It is a bit tart. I am not getting much blood orange but am getting citrous. Sour orange. A bit of green apple.
The cold brew is SUPER good. I brewed for about 9 hours. It smells like citrous but not blood orange. But the taste – BLOOD ORANGE!!!!! It is not exactly like blood orange but it is pretty close.
This one is definitely going on the shopping list. It is unfortunately not on sale with Teavivres anniversary sale that is going on right now, but I am sure I can tag it on to my next order, which will most likely be happening soon!
I used 1 tsp of tea for this cup.
I love jasmine teas and Teavivre has really set the bar high for my expectations of jasmine teas.
This one is a good green jasmine, not quite as sweet or silky as either of the pearls that they offer but it pairs well with meals. The jasmine isn’t overwhelming or perfumey. There is a tad bit of astringency in the aftertaste. This is a decent, economical choice.
Chilled, this is quite refreshing, with less astringency than hot.
Teavivre jasmine comparison coming soon….lol
Thanks again Angel at Teavivre for this fabulous sample!
This tea is so lovely with gorgeous green leaves bursting open in my steeper.
Notes of floral, butter, honey, and green vegetables waft through the air and in mouth. This is luxurious and meant to really be savoured.
Resteep at 2 minutes.
Thank you so much to Angel at Teavivre for this sample!
I used 1 bag for this cup.
Dry leaf: beautiful green tea leaves with an incredible fresh scent
Taste: sweet and buttery oolong with floral notes in abundance, vegetal like fresh spinach
Resteep 3 minutes: WOW, now this is good! Less vegetal, and it seems to be creamier
I think maybe next time I would only do the 1 minute steep, and then resteep. I still have 1 bag to play around with.
I used 1 tsp of leaf for this cup.
This tea took me by suprise, I wasn’t expecting it to taste this good. It is slightly sweet with light fruity notes. I am also getting a little bit of a malty note to this. In the aftertaste, I am getting subtle floral notes.
I didn’t get a chance to re-steep but I suspect it would still be wonderful.
Colour me shocked, I will now have to try their other offerings of Keemuns.
Super stressed and trying to write a paper that’s due in about 6h that I’m nowhere near complete… gah. Why do I always do this to myself.
Anyways, 6:30am, sounds like a good time for a tea break (also I need some caffeine. Fading really fast.) Time for another sample from Teavivre!
Getting quite a vegetal smell from this one – didn’t know what to expect as I haven’t tried a Dong Ding oolong before.
First infusion (3min/100C)
Smells like sweet boiled veggie. Taste is pretty strong, astringent without being drying. Probably should have gone with shorter infusions but that wasn’t happening tonight… er, this morning.
Second infusion (3min/100C)
Definitely less aroma. Also less flavour, and possibly a strange taste coming out that I’m not sure I like.
Hmm, so I’m not sure that Dong Ding oolongs are for me. This certainly isn’t bad, but it tastes to me like more of a green tea – I’m not getting that oolongy finish that I love. Also, I’m finding there’s too much astringency for me to really enjoy this, so I think I need to cut down the infusion times for the next packet, and perhaps try it when I have time to write a more detailed note!
I received this as a sample from Teavivre – thanks! Figured I would try it out as it’s one of the samples I had yet to get to, but the reviews have been good… so why not!
As soon as the water hit the leaves, I smelled a distinct fishy smell. Not super strong, but enough to make me a little wary. I’m still not a fan of pu’erhs with any fishiness, although I’ve found that sometimes, an initial fishy smell doesn’t translate into the flavour. So, hoping for that!
The initial flavour reminded me a ridiculous amount of Verdant’s Cornfields Shu Pu’erh that I tried recently. Except a bit fisher, and a bit stronger. Difficult to describe. A bit of sweetness, a musty flavour, fairly smooth… definitely a pu’erh, but beyond that, I can’t describe much else. It’s actually a bit too strong for me, and making me cringe a bit, for whatever reason. Too much mustiness per mouthful.
I’m not sure that I’m a fan of this one, but will definitely try a shorter infusion time and less lea next time, as I think it’s best drank a bit weak, for me! I’ll reserve a rating until then, but I don’t think this will ever really be a favourite.
Thanks to Teavivre for a sample of this tea! I haven’t tried too many dragon wells yet, so am happy for the opportunity to try out another one and see how it compares!
The aroma of the brewed tea is light and sweet and a bit like boiled veggies (although that’s really only a hint). Unfortunately, I think I really underleafed this tea (forgot I was using a bit mug, and probably only scooped in ~1.5 tsp), and I am not getting a lot of flavour from it in spite of oversteeping it by over a minute. What I can taste is a bit of rock sugar sweetness in kind of a boiled veggie broth. Not astringent at all (but I’ve found that dragonwells don’t seem to get as astringent as some other greens for whatever reason). I’ll have to give this another shot later, but it’s certainly promising!
I cannot wait for A.C. Perch’s to open in Århus! I’m so excited! Every time I walk past where they’re preparing the store I try to peer in through the windows, although you can’t see plock all.
I’m on a mission to get through some of the older teas in the cupboard. There are a few which are from before we moved in here over two years ago! O.o Probably I’ll end up taking several of them with me to work. It’s easier to get through boring stuff there than it is at home. The trick is to only have boring stuff to choose from. :D I’ve already discovered that if you take a frankly disappointing caramel black and mix it 50/50, more or less, with a lacklustre vanilla, both become quite acceptable indeed.
Now, in order to further this mission I have made Husband make me a cup of something summerly which is a fairly recent acquisition. I asked for something fruity or oolong-y or both, you see.
I’ve actually had this a couple of times before but I haven’t posted about it because something always went wrong. Either I botched the brewing or I forgot to drink it and it turned cold or I simply just had it while being distracted by something else.
Now, this is one of those teas where I’m going to have to try really hard not to compare it too directly with another tea. Sometimes avoiding this is very difficult even though you know that you might as well be comparing apples and oranges. I’ve shared the ACP raspberry oolong with a number of you before, and that was the one I was thinking of when I bought this one. Any sort of red berry flavoured oolong is likely to get my attention, really.
But this really is quite different to the raspberry oolong, and not only because raspberries and strawberries only have being red in common. This is on a greenish oolong base whereas the raspberry oolong is more oxidised. Therefore I would put them in the same general category, but still consider them entirely different beasts.
Gosh, look at me blathering. Let’s just go straight to the tea, which has a strong aroma of strawberry. I mean really, Husband was having strainer related difficulties in the kitchen and I could smell strawberries all the way in here in my room. Granted there’s an open door between it and the kitchen, but it’s still a whole other room. It’s fruity and sweet, but also rather leaf-y. I’m sure the leaf-y note is actually the base oolong, but my brain wants to associate that to strawberries as well and it makes me think of strawberry leaf. I don’t even know if that would safe to drink at all, but my brain doesn’t seem to care about such trivialities. I know raspberry leaf can be used as herbal tea, although I’ve heard that it’s a bit… erm. Let’s just say ‘acquired taste’.
The fruit flavouring is a little more controlled in the flavour. It’s definitely there, still sweet and fruity, and it shows up primarily when swallowing and on the aftertaste. The rest of it is pure oolong. (Thankfully, my brain isn’t enforcing the strawberry leaf clause here, that would just be weird) It’s difficult to tell anything about the oolong, because an added flavouring always comes in the way of analysing it and I can only get a few general notes, if anything at all. This one feels quite smooth and a not too vegetal. As I tend to prefer the more stronger oxidised sorts of oolong, this is a good thing.
I’m quite enjoying this. It’s no ACP raspberry oolong, but it’s quite enjoyable.
Oolong and strawberry…from Teavivre! When I first saw there were flavoured options (aside from the fruit only ones), I thought I’d only find floral additions…rose, jasmine, etc but no, there were two fruit options! So I immediately requested them for my next sample box, which just came today.
The dry leaf smells like a mix of a milk oolong and a bit of real strawberry, none of that fake stuff here. There’s a sweet and somewhat tart scent that mingles with the creamy oolong aroma. The leaves are pretty tightly rolled, as you’d expect from this sort of oolong base.
I used my bamboo tea spoon, which I think holds about 1tsp or so, on average. I let the boiling water cool a few minutes and steeped 3 minutes. First sips, unsweetened, I get an equal balance of oolong and strawberry, none overpowers the other (though I do wish the strawberry was slightly more prominent). Sweetened, with just a tad of sugar (less than I normally take) the strawberry becomes juicier and sweeter. I bet this one would be amazing with some local honey. Wondering about future steeps and iced. The leaves definitely have more unfurling to do, so I expect a few more good steeps at least.
I was really excited to try this tea, and I am not disappointed. I’ve thrown a packet into my best friend’s birthday tea box, but if it was anyone else, I’d pretend I didn’t have any and horde it all to myself. :P
Many many thanks, and much gratitude to Angel at Teavivre for making my strawberry oolong dreams become a reality. I do hope they continue to make more flavoured teas like this in the future.