Teavivre

Recent Tasting Notes

84

An interesting tea to say the least. I really understand now how so many can find it, ….. Fishy. It is fishy, but in a organic, herbal way. It lacks the shrp qualities of actual fish smell and boast a beautiful spread of earthy yet creamy aromas, really reminds me of the smell of coriander roots.

Preparation
195 °F / 90 °C 2 min, 0 sec

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85

Another sample from Teavivre! I haven’t had Jasmine Pearls before. I have almost been staying away as I had a Jasmine tea that I very much disliked and I assumed I just did not like Jasmine. However, this tea is divine – aromatic like the Jasmine flower, sweet and light. Just a nice tea to drink over and over again.

Preparation
190 °F / 87 °C 1 min, 0 sec

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91

This is a sipdown and I am sad about it. This is probably on my RESTOCK FOREVER list, but I have too much tea right now so it’ll have to wait.

This tea is two years old, according to the label. It was produced 4/2012, though I don’t think I’ve had it that long. Surprisingly, it has aged really well. At least in taste.

When I was scooping the last of the tea out of my container (which is one of those Teavana with the fabric on them that are so pretty but so expensive), there was a lot of golden fuzz at the bottom. I was like ‘what is that?’ but it didn’t smell like mold at all, though it sort of had that appearance. Cameron on the tea chat referred to it as ‘Golden Yunnan fairy dust’ and I think she might be right because it hasn’t made the taste bad at all.

This is possibly sweeter than it was when I first tasted it, I think. This is an incredibly sweet and malty infusion. I didn’t measure all that well for how much went into the Breville because there was obviously only room for one more pot and then I shook most of the fairy dust over the trash out of the infuser but wow, this is a tasty pot of tea.

In other news, Alestorm is now my favourite band. Scottish Pirate Metal is awesome.

Preparation
185 °F / 85 °C 2 min, 0 sec
Terri HarpLady

I love the golden yunnan fairy dust! It goes into the tea every time!
I also love this tea, & so many other, Gelden yunnans :)

K S

Scottish Pirate Metal? Thud thud thud thud Arrrrgh thud thud thud thud Ye scurvy dog thud thud thud thud?

Starfevre

K S – check it out on youtube. You won’t be disappointed, I guarantee it.

Lariel of Lórien

They have a song called ‘Rum’ I rather like. Also, you’re welcome.

Fjellrev

Haha, Alestorm. Some pirate metal band opened for Finntroll one year and it was quite amusing.

Starfevre

Babymetal is also awesome but I can’t buy their albums.

Lariel of Lórien

Oh, Finntroll is good. Korpiklaani some good songs too.

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91

I wasn’t in the mood for anything complicated as my last tea of the night and after I’ve finished spending the day deconstructing binders. Busted up my fingers of my dominant hand enough that they’re so sore it’s actually painful to use my phone touchscreen. Bah. Hopefully they’ll heal soon.

This tea is getting old but still good. It’s nicely malty and nicely smooth. I’m coming to the end of what I have of this, one or two more servings (pot-size). I’ve enjoyed this but it’s time to move on. I’ll consider getting it again if I ever pare my hoard down to the point of seeking out tea to buy and needing a Yunnan Dian Hong.

Flavors: Malt

Preparation
185 °F / 85 °C 2 min, 0 sec 5 tsp 25 OZ / 750 ML

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91

So I finally decided to make iced tea with ‘real’ tea rather than the generic black tea that got sent to me with the iced tea maker. I didn’t follow instructions at all. What I did was use my Breville to brew 1200 ml of tea with ~2tsp per cup (5ish cups). Then I poured it into the iced tea pitcher (which filled it up completely), then put it in the fridge for…a while. Kinda forgot about it for a few days. Then a couple of minutes ago I put in ~7 spoonfuls of sugar (using the special flat sugar spoon) and then filled a cup with ice and put tea in it.

First assessment, good amount of sugar. Second assessment, very strong tea. Tea tastes comes out clearly. Very clearly. It’s not…bad, just very strong. Will probably tastes less strong as the ice melts, if I let it melt before drinking it. It’s wicked hot so that might not happen. On the upside, it does actually taste like TEA rather than “iced tea flavour” which really isn’t tea-tasting at all, for my taste buds. “Iced Tea flavour” doesn’t taste bad per se, just doesn’t taste like TEA. This tastes like tea.

That said, I haven’t decided whether I like it this strong or not, but I have a whole quart of it to go through so I’ll probably decide by the end of all that.

Preparation
185 °F / 85 °C 3 min, 0 sec

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91

If my last tasting note is any indication, this is the tea I pick when I haven’t had any sleep the night before. Strange that. I’m drinking it again, it’s just as good as the last time. I’ll blasphemously put half of my pot in a travel mug to drink on the way to work. It won’t be as good then, but it will still be good. And I’ll probably brew up the second and third steeps when I get home from work.

Preparation
185 °F / 85 °C 2 min, 30 sec

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91

I’m totally in love with this tea. Perfect for a leisurely start to the morning when I didn’t sleep at all last night due to a good story to read and an inadequate respect for tomorrow.

Preparation
185 °F / 85 °C 2 min, 0 sec
Kittenna

Ahaha, good story to read and an inadequate respect for tomorrow. Love it!

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91

This tea is amazingly delicious. Or perhaps not so amazingly, because I knew what I was getting into from the great reviews of it already on Steepster.

My package came yesterday, and I’m still having trouble with the fact that I’ve actually gotten mail from China now. With Chinese symbols on it even! I only recognize a couple of them from my studies of Japanese (like the symbol for tea, which is strangely not on all of the descriptions for the various teas).

Anyway, this tea is so delicious. It’s sweet and honey and malty and other things I’m not good enough to identify but all around very very good. I’m going to enjoy drinking this, this evening, 2 or 3 steeps it looks like it comes out to for brewing Western style. I don’t have a gaiwan yet and I’m really rather impatient besides so Western style is how I roll.

Preparation
185 °F / 85 °C 2 min, 0 sec

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78

I had the last of this a few weeks ago. It was lovely and tasty and I will miss it. There are just too many teas that I like.

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78

I only have one more sample packet of this left and I am so glad I found it today. I used half the sample packet for my press and steeped it for three minutes.

It is so delicious! Light and sweet. Faintly fruity and floral at the same time. The fruit is coming at the back of the tongue during the aftertaste. The floral is at the tip of the tongue when you sip it. Nice and sweet and smooth. I am going to enjoy this one today.

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78

I always find the mug method a little challenging to do without drinking the leaves. I really need to get myself a bombilla to help me with that. But I love the flavor I’m getting out of this with the mug method! Rich and buttery with both a floral and a mineral note. The leaves are slowly starting to unfurl so it will be easier to drink soon. I love doing this in my clear mug so I can see that.

Edit: Woah! Beware the last sip when you can’t figure out how to drink this quickly. Very veggie and mineraly. Good though. It looks like I have a forest in the bottom of my mug. Very fun.

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78

After having the Oriental Beauty, I was expecting Iron Goddess to be a darker oolong too, but it isn’t. It is a delightful green oolong. I don’t think I got the water hot enough on the first steep, but I’m on the second steep now after eating a big meal of pork fried rice with fried wontons.

The smell is wonderfully floral. It reminds me of a field of wildflowers in bloom. The taste is light and floral (not surprising). It is subtle and it does not remind you in any way of perfume. I know a lot of people worry about floral teas tasting like perfume.

This steep was brewed for two minutes and nothing has changed from the first steep. The flavor is just stronger. It is perfect to have after this type of meal and I will probably be drinking pot after pot of it tonight until I am done with it. I will update this note to say how many steeps it took me through tonight with my little two-cup pot.

Edit: It has lasted me through about four steeps in my french press. (8 tea cups) I can tell that the fourth steep is a little weaker than the third steep so it will be the last steep for me tonight.

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96

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96

The scent of this dry is tantalizing! Mild chocolate and sweet hay notes together! Very interesting.
And the taste…oh, the taste. To me, all the hay notes remind me very much of white tea; it’s also sweet and full bodied. I see why this is a favorite here on steepster! Thank you Teavivre for this generous and delicious sample!

Preparation
205 °F / 96 °C 2 min, 0 sec

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80

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Preparation
185 °F / 85 °C 2 min, 0 sec

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80

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185 °F / 85 °C 2 min, 0 sec

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80

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185 °F / 85 °C 2 min, 0 sec

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80

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185 °F / 85 °C 2 min, 0 sec

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80

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Preparation
185 °F / 85 °C 2 min, 0 sec

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80

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Preparation
185 °F / 85 °C 1 min, 0 sec

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80

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Preparation
185 °F / 85 °C 0 min, 45 sec

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80

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Preparation
185 °F / 85 °C 1 min, 0 sec

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80

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Preparation
185 °F / 85 °C 2 min, 0 sec

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80

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Preparation
185 °F / 85 °C 2 min, 0 sec

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