Teavivre

Recent Tasting Notes

83

Tea provided by Teavivre for review

First short steep brought back all my lovely memories of drinking fresh Bai Mu Dan; crisp vegetal, fruity, and honey sweet flavours. It’s been a while since I’ve had this tea, but it tastes just as good (as I can remember).

Second steep had a more noticeable “fuzzy” feel on my palate. And the boldness of vegetal/fruit flavour became bolder and stayed strong from the second to fourth steeps.

Ending on the fifth short steep, it’s a bit faded but still retains a good flavour without becoming flat or too dry.

I’ve always been a fan of Bai Mu Dan. It is easy to prepare and its flavours are gentle on the palate. Depending on how hot my summer is, I sometimes like to cold steep it overnight to drink as an iced tea. So far my August has been rather gloomy in Ontario, but it gives me more time to enjoy gongfu tea and I’ve spent less time this year glued to my sofa in front of my air conditioner. ;)

Preparation
190 °F / 87 °C 2 tsp 3 OZ / 100 ML

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83

It’s really starting to get hot and humid where I live, and preparing this cold steeped overnight really hit the spot. I like how the chilly water brings out a refreshing flavour of the floral Bai Mu Dan.

Also, it really helps me get through a lot of 2012 purchases so I can buy the current year’s stuff. ;)

Steep parameters:
6 tea spoons of tea leaves, 1 liter jug of water, steeped for about 15 hours in a refrigerator.

Preparation
Iced

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99

My favorite white! Love to watch the beautiful tea leaves dance as they steep. A sweet, light but distinct flavor that one does not tire of. An excellent tea for everyday! A little more pricey but well worth it

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100

I’ve reviewed this tea before, but this is an update on the Spring 2013 batch:
The long flattened dry Dragonwell leaf is a beautiful bright green color, with a strong, fresh toasted vegetal scent.
The steeped leaves open full and fast, clearly displaying their paired tip leaf & 1st leaf. The smell of the tea’s steam is vegetal, roasted, nutty almost porridge-like. The spring 2013 batch doesn’t disappoint. Teavivre’s is still the best dragonwell I’ve tasted. Nutty, slightly roasted, slightly vegetal, but deliciously smooth. Last year I ordered three 100g bags late in the year and finished all. It’s my everday/all day and never tire of it tea. I’ve found the leaves very forgiving of temperature and steep time (It wonn’t burn or taste off.) A tasty affordable tea for everyday use. A very distinct, bold green, satisfying even to those lovers of stronger more oxidized teas.

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100

My Go-To Tea!
Beautiful color and the best dragonwell I’ve tasted. Nutty, slightly roasted, slightly vegetal, but deliciously smooth. I drink it everyday, all day long and never tire of it. It won’t burn or taste off if steeped at a higher temperature, (but is ideal around 180/185). Extremely affordable for everyday use and very high quality. My personal favorite and TeaVivre’s wonderful service makes it a perfect experience all-round!

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100

Thank you so much Angel for this sample!
I think we’ve been through the drill. I love dan cong. I love that I have 3 different company’s versions of this tea right now because I could possibly do comparative tastings.
The leaves of this tea are smaller than the other two brands; not that this is a bad thing. It has this interesting grape smell when I opened the baggie. After a ~1.5 min. steep the liquor is a light amber/hay color. It smells creamy and grape-esque. Oh this one is soooo good! It has notes of florals, honey, and fruit. It is an excellent dan cong and I’m guessing short steeps would bring out even more of these great flavors. This is right up there with Teavivre’s milk oolong.

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85

Water: I boiled 8oz water on the stove,then let cool for 4-5 minutes.

Leaves: Small tightly rolled circles

Steep: 1 minutes the first steep. 2 minutes the 2nd steep

Aroma: I love the scent of this tea powerful yet very pleasant jasmine aroma

Color: very pale almost clear

Taste: I deiced to give this tea a try at 4am I was still awake & wanted to try something new, so I thought why not make a cup or two of tea. As it brewed I enjoyed watching the tea circle unravel, this is my first pearl tea! When drinking it had a very light taste with the scent of jasmine the two combined made a nice match.

Preparation
175 °F / 79 °C 2 min, 0 sec

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94

This is a sample sipdown. I didn’t have this is my cupboard though so I can’t take it out.
I wanted a TGY this morning but also wanted a touch of sweetness, so I ruffled around in my sample bags from Teavivre. This one fits that bill! The honey just adds that touch I sweetness that I was looking for. I don’t think that I would drink this everyday, but it’s nice for a sweet treat.

Preparation
Boiling 1 min, 15 sec

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94

I have had this sample for a long time and just getting around to it now!
I used the whole sample package for my cup. This tea smells amazingly sweet and like a fresh meadow with flowers and honeybees.
The taste is very smooth, sweet, mostly floral with just a tinge of vegetal notes.
Resteep: boiling, 3min. The sweetness has really decreased and more of the TGY vegetal notes are coming through. This is wonderful and delicious.

I am really enjoying this tea. I love how oolongs taste so creamy and smooth, but aren’t “heavy” if ya know what I mean. Like a special treat.

Preparation
Boiling 2 min, 0 sec
CHAroma

I loved the version of this without honey. With honey sounds amazing!

Chelle

Wow, this is an interesting tea. Will have to try sometime. Tea leaves packaged in actual honey in individual servings might make taking it to work easier.

tigress_al

Yes, the honey definitely adds a nice touch!
The individual sample packages make this tea very convenient!

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92

Sipdown! This one has just been a delight to have. I saved it for special days, so it lasted a bit longer. The leaves are an amazing color and they smell so strongly of florals and deep spinach greens. The liquor is amazingly strong at the 1min. steep times I used and very little leaf is needed to make a good cuppa. This is a must-try for oolong lovers and it’ll be hard to beat as far as Tie Guan Yin teas go.

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92

Wohoooo! This is my 500th tasting note!
And what a great tea to be sipping. The leaves of this tea are such a deep, jade color. You can tell just from looking and smelling this that the liquor will be vibrant. The smell and taste remind of me of heady flower scents, mainly honeysuckle. There is something almost powder-like about the mouth feel of this tea; I wonder if I’m the only one who gets that from this one? This tea is very smooth and flavorful, even at a 1min. steep time. Very green, floral, very subtly sweet.

TeaVivre

Congratulations! This tea is really very delicious, but unfortunately it is out of stock now.

Tamm

Sounds like, for now, I will have to horde the bit that I still have sealed then! :3

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92

Thank you Angel! I just got my package in today. Perfect timing by the way, as I’m trying to relax. I have to say that Teavivre’s shipping is amazingly quick. This tea is just something else. The leaves are this amazing, deep green color. The dry leaf has an amazing magnolia/deep floral aspect. I’m so surprised how fragrant this one is. I’m going to steep this in my smallest teapot (~6oz) for 1min/2min/3min.
1st steep (1min): The liquor is very clear and has notes of hay and flowers. The leaves unfurled in this amount of time and are just the most amazing shade of green. This has the most interesting flavor! There is a bite of something I don’t have words for. This has some quiet floral notes and almost a hint of grape there in the background; it is very faint. This is one interesting tea!
2nd steep (2min): Much more floral this time. Very warming and strong flavored.
3rd steep (3min): Still very flavorful, a really solid tea and one that I’d recommend.

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96

I really love Dan Cong oolong teas. This one is no exception. I love this tea. The first steep was a bit difficult because it brewed a deep golden amber very quickly. So, it was a little bitter. The flavors weren’t that pronounced. The second steep, on the other hand, was beautiful. It was a light honey color. The leaves smelled delicious like peaches. I love the fruit and slight floral tones in this tea. The lower the temperature, the better tasting this is. It has some roasted and warm components to it. This is a darker oolong.

This is a great tea that can withstand several steeps.

Preparation
160 °F / 71 °C 0 min, 30 sec

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97

So…. I’m a little in love with this tea right now. Here is why.

There is a nice sweetness to this tea, which is typical of this type, but still I love it.
There is also a nice grassy/floral note that really helps to balance out the sweetness of the tea.
It resteeps very well. I lost count of the times I was able to reuse this.
Finally, it looks really cool and calming while it steeps.

In close, I love Dragonwell and this is one I like.

Preparation
175 °F / 79 °C 2 min, 0 sec

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40

Gah, why am I not a fan of this tea? This tea is from Meeka from our Steepster meetup.

I always wanted to try this tea – the appearance is pretty cool! I used my gaiwan for this tea and it was a treat to watch the dusty lumps expand into large deep green leaves!

Taste? ehhh. I was getting a delicious smooth, savory ginseng medicinal but also with licorice and sweetness. The sweetness hits my tongue similar to stevia and was a big turn off. I’m not really into licorice either. Ah well, I’m happy to of tried it!

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65

I’m supposed to be getting sweet potato out of this? not happening. It kinda tastes like a weed. Well, not that I know what a weed tastes like really, but you know…

It’s a tolerable drink, but the flavor is a bit boring. Oh well. But thank you moraiwe for giving me the opportunity to try this!

EDIT: as this cools down. I think I might be getting some of that sweet potato. Still not exciting though ヽ(´ー`)┌

Preparation
195 °F / 90 °C 2 min, 0 sec

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72

I am just about at the end of this sample – It made I have no idea how many pots of tea, maybe 10? It seemed like a ton! I’ve lost count over the last few days. My last steep wasn’t particularly long, but for the first time I can tell it is getting to the end. I’ll probably do one more longer steep, but I can definitely say this lasted a longgg time.

When I opened it, the earthy smell seemed less pronounced than others that I’ve tried (that is a very small list anyway). Dry, it reminded me of charcoal leftover after a bonfire – the layers were so interesting. After rinsing, I was surprised at how many small bits of tea went through the strainer (I have a large strainer that fits in the teapot and so far this is the first time I’ve ever had anything go through it; it is very fine) but they remained settled at the bottom and didn’t have any affect whatsoever on the drinking experience.

My first steep was quite dark, but I should have left it a little longer (I’m still a bit afraid of turning it into fish soup…I don’t even know if that would happen but I’ve been doing short steeps to minimize the chance that I’ll need to pour it down the drain). It didn’t taste nearly as strong as I expected, but it had a strong smell that was clean, crisp, and earthy. Subsequent steeps were a bit longer (I’ve been judging based on colour mostly, once it gets nice and dark I take the leaves out) and each steep has been flavourful.

I’ll admit that the crumblyness and bits on the bottom had me worried at first, but this is definitely a very well rounded tea. Mellow is a great way to describe it and I wouldn’t hesitate to recommend it, particularly to someone who is either new to puerh or who – like me – has had bad experiences in the past!

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90

Honestly, I thought this was chamomile when I asked for this sample. So I didn’t quite know what to expect once I realized it wasn’t. The dry pieces smell like sweet, toasted rice. There’s something else, too, that I can’t quite describe. I assume it’s the persimmon identified in the Teavivre description, since I’ve never actually had persimmon.

This tisane brews up a nice, lemony yellow. And the taste is fantastic! Nothing at all like chamomile, for sure. Closer to sencha. Toasted rice, sweetness, a touch of corn… and again that something else that I can’t articulate. I think the lesson here is that I need to hit my local Chinese market and try some persimmon!

This is a nice sleepy-time tea.

K S

I love your description. I thought it kind of tasted like white tea. We have about 100 persimmon trees on our property. The local persimmons taste nothing like Camellia. They are very sweet and have a high pucker factor. Makes for a great dessert pudding or bread. Maybe Chinese persimmons are completely different. Teavivre says to try mixing this with green tea.

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85

Purchased some time ago, this is another tea I own that I forgot to leave a review.

First steep: tasting a lot of qualities that I expect from this type of oolong. There’s this kind of sweet-astringent flavour, slightly floral aroma, and the satisfying creaminess of an oolong.

Overall I enjoyed the tea. It’s nice to drink something besides tie guan yin when I want an oolong. My personal preference is to use a bit more leaf than I usually do for ball style oolongs.

Steep parameters:
500 ml glass mug, 3 tea spoons, 3 minute steep

Preparation
205 °F / 96 °C

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78

Thanks once more to TeaVivre and Angel for this sample!

Again I must preface this note with a disclaimer that I am not a green tea aficionado. As an allergy sufferer, I need strong smells and tastes to penetrate my constantly tormented sinuses and taste buds. A lot of green tea selections seem to have flavors that are much weaker than the black tea powerhouses that I prefer. Plus, I require a more electrifying caffeine jolt in the morning to bring me back to life.

When I opened this package, I noticed the fresh quality of the long green tea leaves. This is probably because the harvest was less than two months ago. The unbrewed odor was very faint and somewhat grassy.

I steeped the leaves for two minutes at 185 degrees as directed on the package. The color of the brewed tea was an extremely pale greenish gold, just a tad darker than clear. I didn’t detect any aroma emanating from my cup, even when I pushed my snozz deep inside of it.

The flavor was…there…but it lacked definition, depth, and power. It wasn’t unpleasant. It wasn’t bitter. It was illusive. After really concentrating and focusing hard during a cup and a half of sips, I was finally able to register a ghostly sweet and lightly grassy taste on my palate.

If green teas are your preference, and your sinuses are in much better shape than mine, you probably won’t find anything dislikable about this selection. However, if you are olfactorily challenged (as I am), you may find yourself pining for TeaVivre’s Premium Keemun Hao Ya or Yun Nan Dian Hong – Golden Tip black teas (as I did).

Preparation
185 °F / 85 °C 2 min, 0 sec
ashmanra

It has been good to see you back in Steepster, Stoo!

Stoo

Thanks, ashmanra! It’s very kind of you to say that! I’ve missed being here! My birthday is coming up in a few months. Hopefully I’ll get more new teas to write about! :-)

Stoo

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99

Thank you Angel for this wonderful sample!!
Full review on http://sororiteasisters.com/ today at 6pm central but here are snippets:

When steeped properly there is absolutely no astringency and of course no bitterness. There is also a lovely light sweetness to the flavor that can be detected at different levels through the various steeps. The color is very light so do not be tempted to over steep this lovely tea. Take your time with it and let the flavors be gently caressed out of the leaf with shorter steep times which will provide you a longer and more relaxing brewing session. Green teas like this one from Teavivre are deserving of your time and focus. I do not recommend a tea like this for an out the door on the go tea. You can do that if you wish, but I feel it is cheating the tea from providing all that it has to offer and really just cheating yourself.

The aroma is strong, awakening, and as fresh as a tea can smell. The dry leaf is so pretty and bright green. The flavors range through various steepings from nutty, buttery, vegetal, and salty, but every single steep brings forth the freshest flavors you could imagine.

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94

Actually feeling like me today. No headache. No earache. Yeah! Sipping this one again today. Still tasty.

I picked up a bass guitar a few days ago. I can’t play bass – yet, but I have one. Today is the first day I have had a chance to thump on it. Used headphones so I wouldn’t annoy others or embarrass myself. A good time was had by all. Started with Paranoid. The bass line drives that song. Since I am not likely to work it in to a song at church, I guess I’ll finish my cup and go work on something more appropriate. Although we do have a punk inspired version of This Is The Day. Most fun you can have with three chords.

Terri HarpLady

Awesome! So glad you’re feeling better. Get some Nettles & start drinking it for those allergies!
The first step towards learning to play an instrument is having an instrument to play! :D

gmathis

A chorus I know! Please teach it to our house band :)

K S

First, listen to the Ramones ‘beat on the brat’ about a million times. Then, turn all the amp knobs to 11. Keep the tune pretty much as you remember it and let it rock. You ought to here our ‘Are you washed’ :)

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94

I have had such a headache for two days. It was making me nearly sick to my stomach. I barely ate or drank all day. This evening my brother gave me a bag of morels he and his wife found growing in their yard. They are huge. One made a sandwich. Snapped me out of my pain.

In celebration I fixed this tonight. I don’t know about the rest of you but I cannot bring myself to use as much leaf as called for on the instructions. 8g/8oz would make this $3/‘teapot’ (1 cup). I know it is a free sample, I just can’t. I used abt 3.5g (half the sample) and it is plenty hearty enough for me. I could sit and breath in the wet leaf all night, except then I wouldn’t get to drink it. This is excellent even fixed my way and it steeps 3 times.

TeaBrat

I hope you feel better soon!

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94

This is my third dragon well furnished by Teavivre. Nonpareil according to Wikipedia means ‘without equal’. This is a pre-ming tea. That means this is a rare high quality tea and a treat for me to get to try it.

The leaf is straight, flat, and emerald as it is supposed to be. Once the water hits it the aroma is an amazing steamed spinach. Love the scent. The first thing I noticed about the sip is it is very smooth and mellow. It is slightly sweet and has a milky like feel across the tongue.

I have also had the Superfine and the Premium versions of this tea. Each has the basic Long Jing flavor, yet each is different. This is the most mellow of the three. The Premium had the most bite. Teavivre says this has a chestnut like taste. I am not familiar with the taste of chestnuts, so I can’t verify the similarity. To me it is non-bitter Chinese grassy green tea with a woody/nutty kind flavor. The aftertaste lingers nicely.

It has been 4 days since I have had a good cup of tea. I have been too busy fighting a virus to even care about good tea (today I declare victory over you stupid virus). It was so tempting to just grab a low quality glass out of the fridge. So glad I took the time for this one today. A very nice cup.

gmathis

That’s funny…to me, nonpareils are those little flat chocolate candies with sprinkles. I was waiting for you to get to the sprinkle part of your review.

Ysaurella

you can copy and paste your comment in a new comment, amend it and post it…then you erase your previous comment …I did that a thousand times because of my Frenglish ! :)

K S

Thanks Ysaurella, I have no excuse except I hit post before I look. lol.

Edited comment in English (I hope): Ooooh, I love those! I just didn’t know what they were called. Its kind of the same thing only different. :)

gmathis

I rarely meet a type of chocolate I don’t like. (Even as we speak, recovering from a coma-like sugar buzz from a Boston Creme Pie cupcake from Smallcakes.)

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