Popular Teas from TeavivreSee All 115 Teas
Recent Tasting Notes
I’ve only tried ginseng oolong once before, when I received it as a sample in an ebay order. But during that tea session my husband tried it and instantly fell in love with it’s unique aroma. Maybe it is because we live in Canada, but we really have not been exposed to the ginseng flavour before. So our first encounter with it was full of exotic charm.
So I was delighted to see that Teavivre was selling ginseng oolong. I have been wanting to place an order for more of their teas lately, and this one got added to our latest one. (As a note, I am also receiving some samples in the future. Like always, I mention in tasting notes whenever I am reviewing free samples)
Moving onto drinking the stuff;
The first steep is good, not too overwhelming. Nice sweet almost licorice-like flavour from the ginseng hits the roof of my mouth and the back of my throat. What I can taste of the oolong base is nice, subtle.
Second steep is still quite nice, I like the extra short steeps to get just hints of ginseng in each cup. It has a powerful effect on me, so I’d rather not steep it all out in one long brew. And with each of these short steeps, I get a bolder ginseng flavour at the back of my throat. Which is a nice sensation. :)
Third steep continued to get more intense, and looking inside the gaiwan the leaves have yet to completely unfurl.
Fourth to sixth steeps had consistent flavour. I’ll end my tasting note here even though I will be resteeping this throughout the day.
To be honest, I did not have high expectations with this tea. I’m not sure how you could screw up oolong + ginseng. Although now that I say that I am sure there are bad examples out there!
Anyway, I quite liked Teavivre’s ginseng oolong and I’m sure my husband will be delighted to take this to work.
100ml gaiwan, 1 generous tsp, 6+ steeps (rinse, short steeps starting at 3s-ish and increasing slightly)
Today I received my Teavivre order (yes this is a paid purchase) and I couldn’t wait to tear into their Lapsang Souchong pouch! This type was the first loose leaf tea that got me into the world of tea. So perhaps my expectations for each new encounter are a bit high.
Sniffing inside the bag, the dry leaves smell very smoky.
At this point I wasn’t sure how to prepare the tea, but I thought that if the smoke was too powerful I should short steep it.
So I scooped out 2 tsp of leaves and put it in my gaiwan, then adding the hot water at the suggested 90 c. temperature. Sniffing the tea liquor as it brewed, the scent of smoke is still pretty powerful.
However my fears were washed away when I took my first sip. It’s woodsy, slightly smoky, earthy, very slightly sweet and has a velvety mouth feel. The aftertaste is lighter version of the aroma with the addition of cocoa notes, it’s also not tarry in anyway.
Second steep felt really good in my mouth. The tea leaves are not fuzzy, but still there is a velvety texture that fills mouth. I’m also getting more sweet/cocoa notes in the second cup.
Third steep still tastes great and isn’t bland. Getting more of the smoky aroma now, and less sweet flavours. I could keep steeping but I’m done drinking smoke for now. (Just getting the feeling that if I stretch out the resteeps it might rub me the wrong way.)
I am always a bit worried when I try a new Lapsang Souchong tea. Either they’re good, amazing, or emotionally scarring. ;)
This LS from Teavivre is pretty good, but you’ll either love or hate this type of tea. Even the best LS I’ve tried won’t please everyone because of the smoky aroma. So for anyone wanting to try LS for the first time I recommend a sample size. And as a tip, if you don’t like LS western style… please try it short steeped! I am a big fan of short steeping all black teas, and I feel that this type of tea can benefit from it greatly.
100ml gaiwan, 2tsp, 3 steeps (rinse, 30s, 45s, 1m)
I will try this western style sometime in the future, maybe at work.
After getting another tea tasting e-mail from Teavivre (which I’m very excited about), I realized I need to clear out some space in the tea cabinet. I still have a few tidbits to finish up from my previous Teavivre sampling, so I’m starting with this one.
I had forgotten how much I like this oolong. I’m always a little hesitant with this variety, even if it’s flavored, but this tea reminds that I need to be more open-minded. It’s floral with a smooth mouthfeel. There’s no harshness or bitterness in it. And it isn’t heavy on that nutty oolong flavor that I’m still getting used to.
Revisiting this today, so that I can compare it with the honey version. Many thanks to Angel for the free sample, which has already sparked a purchase of 100g in early April : )
First steep: 2 little-bit-heaping tsps., with honey for 2 minutes at boiling. The brewed leaves smelled very vegetal, like boiled peas. The first sip is very flavorful and strong, not totally vegetal like many greens would be, but similar. Have tried this before sans honey, and it is not sweet on it’s own, so the honey plays nicely in the brew. Floral undertones, yes, but can’t distinquish which. As it cools, it becomes more vegetal. Fell in love with this tea with first sip.
Second steep: My notes say that it was a bit weaker at 2-1/2 min, so upped it to 3 this time. The “wow” factor goes to the leaves after the 2nd steep (lots of full size leaves, mostly opened up now). What started out as a small pile of hard pellets at bottom, now takes up half my 16 oz. IngenuiTEA. First sip: The 3 minute steep time helped, as this is just as strong as the first steep (in flavor). Second steep seems less vegetal, a little more floral, but I can’t detect much of a difference between the 2 steeps. Love this tea : )
This is the only Tie Guan Yin that I have tested/tasted, but would recommend. Teavivre’s customer service and selections are outstanding.
This is what I chose to rejuvenate myself. I brewed this basket-style for 3 minutes. I wanted this to be strong and flavorful and it is. This is one of the better Dragon Wells that I have had the pleasure to enjoy. It is an opener of the eyes and the mind. The dried leaves look very fresh even though this is a harvest from 2011. When I drink this tea I feel I am sipping something very special.
(This sample was generously provide to me by Teavivre. Thank you Angel and the whole Teavivre Team.)
Dry Leaf: I get a sweet vegetal aroma. I can even see someone say grassy.
Wet Leaf: I get a vegetal aroma almost like a boiled green bean or something close to that.
Liquor: Clear and pale.
Taste: I get a light refreshing sweet vegetal flavor. The broth gives your tongue a slight dryness on your tongue that is nice.
Overall Opinion: I give this tea a 90. It is crisp, light refreshing and totally reminds me of drinking a Long Jing. If you are a Long Jing tea drinker I think you will enjoy this tea also.
So a fair bit back, I just so happened to be the lucky winner of Teavivre’s Facebook contest. The timing was amazing because I had been planning on placing an order for this tea and a few others, but the day I was going to do so just happened to be the day I got a call that my debit card had been stolen. A day or two after was when Angel informed me of my good luck.
The dry leaves are amazingly tight little balls of dark green goodness stripped with the occasional bit of light green, just waiting to explode. There’s a very clear vegetal scent here. Once brewed though, the only thought that comes to mind when I smell the leaves is good, sugary, sweet southern greens. I’d like to pick out specifics for you, but that’s the total package, and you just have to know that taste/scent to know what I mean. Delish.
The tea is super smooth with a nice heavy mouth feel. This is one of those teas that I (literally) end up chewing. As many have stated, the milkiness isn’t super pronounced, but as a lifelong skim drinker, I tend to prefer a more subtle taste when it comes to milk. I’m loving the buttery vegetal taste with hints of sweetness coming through.
This tea is wonderful, and certainly warrants a purchase.
(This sample was generously provide to me by Teavivre. Thank you Angel and the whole Teavivre Team.)
Dry Leaf: I get a old damp wood aroma.
Wet Leaf: Has a warm rich old damp wood aroma.
Liquor: Dark brown.
Taste: This has a rich and smooth earthy taste with a very gentle sweetness to it.
Overall Opinion: I give this tea a 88. I also noticed that I didn’t get as many steepings as you would usually get with a puerh. I tend to be more partial to puerh cakes but, for a on the go options this is a good option. You can easily take this with you to work,to school, or even a road trip.
Sample provided by TeaVivre – thank you Angel and company
The fuzziness of the curled dried leaves is quite interesting. This looks to me like a green Golden Spring Yunnan-like tea. Oh, it tastes like a black tea too…
This one took me by surprise because of the miso-taste. It reminded me of golden fuzzy yunnan buds from Adagio I tried in one of my first tea adventures. I could not pinpoint any flavours that reminded me of chinese green tea: no nuttyness, no vegetable notes, no buttery flavour. I got a smoky, miso-soup type flavour, and folks, I really don’t enjoy those things in my green tea. The polarity of this tea compared to my expectations did make me appreciate the vast differences in green tea. I love that this was not what I expected, and over the next few cups I hope my taste buds learn to appreciate a smokey green tea like this one.
I’ve fallen in love with this tea. It does such wonderful things in my mouth I can’t help but love it.
Dry: Smells malty to me with dark dark chocolate coco notes. Nice twisted leaves.
Liquor 30s: Nice amber color which tastes like umami and salty flavours (salty like a calmed down soy sauce..). Very nice on the tongue. To be honest – I don’t get carmel or sweet type flavours at all. All of them are malty umami soy sauce. I am extremely happy those are the flavours I get as they are ridiculously good in such a surprising way (hence why I have been drinking this often).
45s: I think I get a lot of these umami and salty flavours when its hot. That is when they are most prominent to me. This is definitely more smooth in the initial taste.. then unfolds into a sparkly malty deliciousness. I still sense the same flavours from the first steep, but this time they have changed slightly. Some sips I even encounter a surprising smooth creaminess. Fantastic tea.
I will write more steeps another day. Today I must conquer genetics. Hmph.
I’m going to start with a little story. Yesterday, members of my local family (my Momma, Grandma, Aunt), went for Mother’s Day brunch and we had a good time. I passed on the horrible restaurant tea and opted for….wait for it…COFFEE!! Egads! It was bad too-only a little sugar made it tolerable. As the conversations moved along, occasionally, I thought of my good tea at home and my fellow Steepsterites. Then it occurred to me-while I am not a huge fan of Facebook (extremely rarely on), I love Steepster. :)) Steepster IS my Facebook! Then I smiled. :)) I spent the rest of the day with my Momma.
I am sending a huge Thank You to JenW for this delicious sample. :)) Beautiful long and slender leaves that are a combination of colors-some black, some black/beige, while most are a tippy golden beige color. The aroma is terrific, with a sweet honey aroma, and lighter chocolate notes.
The wet leaves exude a toasty, woody, medium to dark chocolate sweetness. The thought of sweet potatoes crossed my nose (maybe a little). Then came the smell of musty/earthy fallen leaves. Ahh….the sweetness…I inhaled so deeply, so many times, I was nearly hyperventilating! Is it true? I was picking up on a lighter candy sweet cherry note. Maybe it was just the lack of oxygen to my brain, because as the leaves cooled I couldn’t detect it. Now, I was detecting toasty and wood-like sweetness.
The cup was a dark brown. Where was the bottom of my cup? The cup revealed aromas of sweet honey (raisins?), combined with a musty, earthy aroma. The flavor was quite malty, earthy, and dark chocolatey, with a mild sweetness. The feeling on my palate was smooth, with no bitterness.
Then other aromas in the kitchen invaded my senses :-//, so the review will be continued…….
At 9:30 PM tonight, the Horseshoe Casino is opening in Cleveland. I’ll get there sometime soon. I steeped the leftover leaves from my last steep with about 2 tsp of additional leaf (190 for 3 min.). I hope my leftover tea leaves aren’t too much of a gamble for my intestines! :-//
My second steep unearthed honey, earthy sweetness while steeping. The wet leaves also had honey earthy aromas, cooling to a more earthy than honey sweet aroma. The cup was even darker-or seemed to be. I was thinking, “Is there anybody in there?!”. Oh yeah….there was…I saw my own reflection! :)) My sinuses were really bothering me, so my cup aromas were hampered. I did detect darker honey, slightly earthy yunnan mustiness, and some malty aroma. The flavors I noticed were slight & thin (sinuses), with some mild astringency-not bitterness. This is in large part due to steeping the previous leaves again.
This was not quite the review I was hoping for, but I will review this tea more after dinner with my Dad and a friend of ours at a local sports bar called Bootleggers. For now, I have to bolt (as in Thunderbolt). :)) Steep on steepies…….
Had a great dinner on an outdoor patio with lots of sunshine, but it did get cooler before we left. It was also very calming listening to a water fountain. :)) Good conversation, laughter, and music (Led Zeppelin, Journey, America, Def Leppard, etc.).
So for my third cup (2 tsp, 185 for 2:20), I did read some reviews after my first cup. Some people got (baked) sweet potatoes, or a raisin quality. Dry leaves smelled of honey, malty sweetness with chocolate notes. My sinuses were clogged AGAIN, so the wet leaves smelled mainly honey sweet (possibly raisins), mild chocolate, and some sort of baked sweetness. The cup smelled malty sweet, chocolatey, and earthy. Flavors in the cup were mainly malty, chocolatey, and earthy.
My last cup was similar (boiling for 3 min.), and I added the rest of the sample to the steeped leaves from the third cup. I tasted less sweetness, and it was mainly full of musty earth, and less chocolate. I was hoping to taste some of the baked qualities. :-// The feeling on my palate was smooth and quite full without bitterness!
What a great and delicious tea! I will definitely be ordering some more. This tea reminds me more of Autumn, but it is awesome anytime! Thanks again JenW-this was much appreciated. :)) A perfect end to another beautiful day! I’m gonna go…….seems I keep rambling on…and on….and on. :))
Cupped & Reviewed: Monday, May 14, 2012.
This is a sample tea from Teavivre by way of Krystaleyn. Thanks for the sample!
Let me just say I’m new to oolongs. It’s an area I’ve been wanting to explore for a bit and now I’ve got some to try. I looked the brewing parameters up on Teavivre and have stuck with gringo brewing since I’m pretty comfortable with it. The gaiwan is a bit tricky to pour still! Very messy tea making.
I didn’t know what to expect as far as taste, but I’ve found it pleasant so far. My first surprise is a butter association. I looked in my cup to be sure I didn’t drop some in there some how. Not one little oil bubble on the top of my tea, no butter added! I get a vegetal taste but it passes quickly. I’m kind of playing with it now. Holding the tea on different spots on my tongue. Yay! Another surprise! Now I get a hint of fruit. Very interesting tea. I shall have to see how it goes for the rest of the day. Thanks again Krystaleyn!
Thanks to Krystaleyn for the sample!
The scent of this tea is like steamed vegetables on a breezy summer day, there’s just a hint of floral in the aroma that doesn’t quite fit in with the veggies. It smells good, but it’s almost like you’re smelling two different things at once.
The flavor of this oolong is very earthy, with a deep almost roasted vegetable flavor. Definitely a little buttery, and if you swirl the tea around in your mouth a little bit, a light fruitiness starts to show through the buttery vegetables.
It’s a very interesting, flavorful tea that I’m glad to have experienced. It doesn’t quite fit what I want, but is easily the best oolong I’ve had so far. Quite tasty, actually.
Thank you TeaVivre for the sample!
Now that I’m finished this semester I get a month to sit down and enjoy myself for about a month before starting summer classes. So, in a month if I disappear again for a little or show up sporadically you’ll know why.
I’ve been wanting to try out TeaVivre’s teas for a while seeing how well rated they are here but had been reluctant since they didn’t sell sample sizes yet. Then someone posted the link for free samples, so here we are! This is the second one I tried, my notes for the first one need to be found, and this reminds quite a bit of Long Jing, but as others have said without the butteriness.
The dry leaf is long and straight but not flattened like longjing with notes of fruit, floral, black pepper, and vegetal. The infusion was light in color and had a salty aroma to it. Taste, the taste was indeed very interesting and complex. At first I was getting a very salty note, but it was more in mouthfeel than in taste. There was a nice steamed asparagus note, but it seemed to take a second or two after taking a sip for it to come out which I found interesting.
There was a nice delicate floral note and fruit note that seemed to go together very well. The fruit note came in later in the cup and come in stronger in the later steepings. It reminded me of plums, but it was the taste of the skin of the fruit, not the juicy flesh. A nice plum taste with a hint of astringency. Overall a very good tea that I’’m glad I got to try. Thank you TeaVivre!
(Free sample provided by Teavivre. Thank you!)
A sample of this tea came along with another four sent to me by Teavivre. My thanks to Angel and the rest of Teavivre team.
Few days ago I god my gaiwan and since then I’m sticking to it. You can say that I’m the kind of person that excessively sticks to something newly discovered (if I like it of course).
With 85 ml gaiwan I used 4 grams of leaf (sample being 5 gram total) and boiling water. Infusions (in seconds): 20,20,30,40,60,120,240,480
Dry leaf looks really small and sort of chopped-up with a decent amount of golden-coppery buds and soft dusty and earthy notes with a hint of spicy undertone. The shape reminds me of those Pu-erhs stuffed in dried mandarine/tangerine.
After preheating the gaiwan and a short leaf rinse I steeped for 20 seconds. What I got was a deep red wine infusion typical for ripe Pu-erhs with just a little of leaf particles at the bottom. First sip and I’m already impressed. For me it usually takes until second or third infusion with ripe Pu-erhs until I get to feel a full body image and decide to brew more or dump it. This one kicked me at the very start, actually. It’s medium thick with light roast impression and sweetness on tip and a hint of pleasant bitterness on the end that sits there for a while. The bitterness tends to evolve to slightly peppery sensation as it fades out.
Liquor looks the same as in previous infusion but it has more clarified taste with smoothed out roasted and sweet notes and lacking bitterness.
Slightly more intensive than previous infusion. Although it’s pleasant I still like the first one the most.
I was a bit surprised to see that the color is starting slightly to fade, since I wasn’t expecting for that to happen until 5th or 6th steep. Maybe I should have used more leaf.
In previous infusion there was a lack of bitterness only to emerge back in this one and taking the front with robust overall character. There isn’t much of evolving peppery-tingling sensation though.
With a slight color degradation I’m getting less roasted and bitter flavors and more of sweetness to it. It’s a nice twist, but it isn’t too impressive. At this point a mild throat-stiffening appears, something that I would expect much sooner.
I don’t see any liquor color degradation in this infusion. It’s really nice how it got more sweet and smooth with light mineral, clay and even sour undertones.
Same as previous with even more smoothness and nutty aftertaste radiating from the throat.
I’m pulling the plug here. The taste is getting more thin while getting more of mineral background. Someone might enjoy this but not me.
The wet leaf gives away a deep black and oily impression with mild earthy scent and aroma of dried/smoked plums. I can’t but notice some stalks and cylindrical shape of incompletely opened leaves.
To wrap it up, this is a nice Pu-erh that I would enjoy the first three infusions but after that it isn’t that much impressive until last few infusions with its sweet and smooth accent.
My computer still isn’t working so I’m once again confined to my phone, which means this review’s gonna be short and sweet. This stuff is GREAT. Smooth, rich and earthy with chocolate and leather tones. My fixations in the world of tea change, and now pu-erh is the subject of my intrigue. The taste of pu-erh is quickly growing on me and I’m making it a goal to try more because it’s a fascinating type of tea. This is a satisfying cup.
Amazing Oriental Beauty! Sweet and delicious. Honey tones and hints of fuzzy peach in the background. Smooth and just oh-so-good!
I’m now on my third cup (which is infusions number five and six).
The first cup was light and crisp, with hints of honey and peach. The second cup was darker, and deeper in flavor, richer, with the honey tones being quite distinct now. The third cup was somewhere between cups 1 and 2. Six very delicious infusions from one measurement of leaves.
This is a perfect Oolong for those who typically find greener Oolongs to be too flowery or floral. This is not nearly so floral, but more of a fruit/honey taste. Absolutely delightful.
Tea of the morning……
And this is actually the second steep! Since I had my other Dragon Pearl black tea yesterday, I decided to see how this one compares this morning. Really, they are nearly interchangeable. It is just a guess, but I have a feeling that most of the black variety of dragon pearl tea comes from a similar source. I could be completely wrong, though, as I actually know so little about the tea production and primary distribution business. I barely know all I need to know in the tea drinking business. ;) I know just enough about drinking it to thoroughly enjoy myself, really.
As usual for this type of tea….notes of chocolate and malt, and very smooth. The leaves are huge once they unfurl in my steeping basket. The second steep is as good as the first, and I expect to get one more good one before I decide to move onto another tea. I have not really tried a fourth, but one day I will. Great quality tea, and the price for 100grams is very good. I can immediately think of 4 sources for this type of tea and this one is the most reasonable for that amount. Prices get a little more competitive around the 1 pound mark.
Usual mug method…6 pearls.
Thank you to Bonnie for this amazing sample from Teavivre!!
I woke up this morning excited to start the day! Tuesdays and Thursdays mean “swim” class with my daughter – although it’s really more like splash around in the pool at the rec center. Regardless, at 15 months old she is a ball of energy and I love the time we are able to enjoy together doing anything at all. 45 minutes of romping in the shallow end left me waterlogged and ready for brunch so it was home and happy in the kitchen next for me! Bonnie was so kind to send me a wealth of samples which I received last night, and I promptly set aside this BaiLin Gongfu knowing that it would be the perfect way to start delving into the myriad of duct tape labeled packages with steeping times and anecdotes jotted carefully across them. This was my first taste of what Teavivre has to offer and I must say that I was very impressed! I was admittedly doubtful when I saw the sample packaging, thinking that it looked more like a bag of novelty candies than tea.. however it is very efficient and locks the flavor in nicely.
After having tried other loose black teas that went vindictive and downright hostile if steeped for more than 3 or 4 minutes, I decided to play it safe and stay just inside the low end of the company’s guidelines and let it dance in the cup for 2:15 on the first go. The result was a smoothly balanced liquor of salted caramel, toffee, and signature black with just a hint of clove in the aftertaste. All in all a deliciously understated cup that left me very pleased with myself for not overdoing it! But..
I couldn’t help myself. The kettle went back on the boil and then over the unwitting leaves before they knew what was coming. 2.. 2.5.. 3.. 3.5.. 4 minutes of rolling red liquor later and I sat down to the business of hoping I hadn’t taken a beautiful thing and marred it with my ambition to pull a toasted monster from the wreckage. Oh WOW! THIS IS THE BEST BLACK TEA I HAVE EVER TASTED!! Sorry for shouting. I promise it wasn’t at you, although it was at the cup in my hands! Take every flavor I mentioned from the first steeping and crank it up 20 notches, then dip it in mocha and you might begin to get a feel for what the evil geniuses at Teavivre are concocting! Bravo!
I got this pu-erh in a very generous sampler box from Teavivre. This pu-erh has a much more pronounced leather taste as opposed to soil taste and less sweet then most. I love drinking it after dinner and find it incredibly relaxing. A one minute steep brought out the interesting leather flavor while a second steeping at two minutes has a sharp cooking chocolate taste. Nice late night tea.
This tea is a bit lighter tasting than traditional US/British teas. When I lived in Canada I used to visit a Chinese tea shop for blooming tea and this is reminiscent of the experience I had while living there. I brewed the water first, dropped in the tea, and watched it blossom. Not only was it beautiful it was very nice after being steeped for a while. It holds a light, soft floral flavor & the smell is sweet & calming to the nerves. This is quite possibly one of my favorite blooming teas.
Gong fu of the day. I’ve had this one once before but I think I mistakenly put the review under the organic version; I checked, and I have the non-organic. Whoops. Anyway I used one of the vacuum-packed sample pouches for my 6oz teapot; I measured, and it was a little over 1 Tbsp. I’m going to try this one a few short steeps to start and see how it goes. Side note: there are a lot more tiny tea bits in this pouch than I remember the last one having. Thankfully I have my ultra-fine strainer for my ru tea set, so no bits in my fairness pitcher.
After a quick rinse I did a 20 second steep, and it smelled and tasted delicious. Floral, sweet, a bit buttery, just overall delightfull. Really, basically everything I look for in a TGY, except for maybe I like a few more buttery/creamy notes, but that’s not a big thing. Second steep was also at 20 seconds, and the florals and sweetness have faded considerably from the aroma, while the vegetal greenness has become much stronger. The taste is pretty enjoyable; not as good as the first, but perhaps a bit better than my previous second steeps with other oolongs. Still some sweetness, still some florals, perhaps more butteriness, along with the increased vegetal notes. Third steep at 25 seconds is down to mediocrity. Maybe I do need to use way more leaf for my pot. I will certainly burn through my stash quickly that way!
So I’m trying this awesome sample from Azzrian in my brand new glass mug with strainer and lid. I can drink tea at work without those paper filters now! Awesome! I also love how lovely the tea looks through the glass. I want to just look out the window and drink tea for the rest of the day.
I’m quite enjoying this one. It’s not as creamy and milky as other milk oolongs I’ve tried. I think I’ve only had David’s and the three from Tea from Taiwan. It’s also quite it bit more drying on the tongue, though not unpleasantly. This may be because I’ve always brewed my oolongs with below recommended temperatures. I tend to prefer them that way, but I followed directions this time. Hmm… I guess I’ll try a cooler temp next time and see how it goes.
As it is, this oolong is very nice for a daily brew. The first steep was sweet and floral with a light milkiness. This second brew is more vegetal with an aftertaste of unripe melon. There’s a heaviness in the mouthfeel but the lightly floral scent in the back of the sip keeps things balanced.
Not my favorite to be honest, but it makes a good everyday tea. I wonder if I’ll like the flavored one more. :D
Thank you again, Azzrian, for the chance to taste this!