Teavivre

Recent Tasting Notes

100

Good golly this is amazing! The floral aspects are perfection but there is a melon-y aspect that is surprising and delicious!
This goes on the TO ORDER list!
This may just end up being a staple as well.
We will see how much I continue to crave it after my first order.

Earl Jeff

A 100 rating definitely catches my attention, I’ll have to look into this. I’m not a huge fan of floral teas though, at least not where the floral flavor is real strong or the primary taste.

Would you say this has a pretty heavy floral taste or is it more of a light floral taste? Hope you don’t mind the random question, just curious.

Azzrian

Definitely light on the floral. I get far more of a melon like flavor then in later steeps it becomes sweet. The oolong is very nice for a lighter roast, I usually prefer heftier darker roasted ones. :)

NofarS

That’s good to hear – I also don’t usually enjoy heavily floral or vegetal teas, but a light floral or vegetal flavour is always welcome. I’ll be sure to check it out.

Earl Jeff

Cool, that sounds good, thanks for the clarification. :)

tigress_al

ooh, sounds delicious. This is on my list to try next from Teavivre, but I need to get through some of my current stock first!

Sil

Tigress….seems to be a problem most of us have lol

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90

One of my samples from Teavivre. Thank you!! What a generous company.

This is my first Milk Oolong and what a treat. Dry, this tea looks like little rolled leaves, quite darn in color. However, once brewed, these leaves open up. You can appreciate the whole leaf and see how it was picked. The liquor is pale greenish-yellow. The taste is velvety, sweet, faintly vegetal/mineral. I can taste traces of honey. All and all a wonderful cup.

Preparation
Boiling 1 min, 15 sec

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67

blink So this package was already open… but I have no tasting note?? Weird. I wonder if I opened it and thought better of brewing it one day. Or maybe Steepster ate my tasting note. Anyways, thanks to Teavivre for this generous sample!

I need to look up whether monkey-picked oolong is somewhat aged, or what, because this tasted strangely reminiscent of the aged Anxi TGY from Verdant that I drank last night. Same sort of aged vegetal quality, and the leaves, although greener, were certainly not as green as, say, Verdant’s Tieguanyins, and the flavor was considerably different. Or perhaps it’s a consequence of taking too long to drink this…? Either way, it’s not bad, but not a favourite either. It worked nicely in the travel mug though, so I suspect I will finish it off that way. Second infusion, with the same parameters but in half the water, was equally tasty.

Preparation
Boiling 2 min, 0 sec

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87
drank Tai Ping Hou Kui Green Tea by Teavivre
1326 tasting notes

I have tried one other taiping houkui in the past. I tried it several times with varying parameters. While I learned to appreciate the cup I never really reached a point of deeply liking it. When TeaVivre offered the latest round of samples I wanted this one included. I wanted to know if it was the tea I wasn’t crazy about or the particular version.

The scent is grassy and fresh in aroma. I used the whole sample and steeped for a little over a minute. The resulting liquor was green tinted. The wet leaf made me think ocean and vegetal.

This bordered on bitter and sour but never crossed the line. The taste, to my poorly trained palate, is somewhere between a cross of bamboo shoots and celery leaf. It becomes sweeter as you sip. The aftertaste is long and lingering in a good way.

I enjoyed this without additives sweetener added nothing and really was more of a distraction. You will rarely hear me say that.

I can say once again TeaVivre has impressed me. While this may never be a must have staple in my tea drawer, I did greatly enjoy it and would gladly accept a cup if offered.

Preparation
175 °F / 79 °C 1 min, 30 sec

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83

Ah Keemun, my old friend. Oh how I missed you. I’m celebrating this morning after buying my first Yixing teapot. Here is a picture https://twitter.com/kittylovestea/status/375925148878008320/photo/1

I’m thinking of using it for Pu Erh – Ripe but nothing is yet set in stone…or clay I suppose. I also purchased a travel yixing flask from Teavana and have yet to decide what to flavour that with. Perhaps black such as this beautiful Keemun. It’s the first picture on the left http://steepster.com/teas/teavana/21174-yixing-travel-tea-tumbler

I’m going away for the week tomorrow to house and dog sit for my parents. So I will be taking a smeg load of tea to review :)

If you want an actual review for this tea then check my previous notes. If you haven’t tried this one before then I highly recommend it.

Terri HarpLady

That’s gorgeous!

Sil

so pretty :)

ashmanra

I love it!

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83

My two brothers in law are still at my house so I thought I would try them with this tea. They are the kind of no nonsense tea drinkers that want something basic, similar to my husband really. Must be a Davies gene. Well so far so good, they really liked this tea. I said before that this tea tastes like a strong English breakfast tea and that’s what they thought of it too. They had no idea its Chinese. Its nice to share one of my favourite teas with my family :)

Tealizzy

I love sharing teas too! I just recently found out my little bro likes tea, so I mailed him off samples of my favorites yesterday. Can’t wait to hear what he thinks!!

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83

I enjoy having Keemun as a breakfast tea. Even if I am naughty most of the time and miss the most important meal of the day I never forget my morning tea. Keemun is so rich and malty that it works well as a breakfast tea. Most Brits like anything strong and black tea based to wake up with.

This is thick, sweet, malty, rich, floral and smoky. It all adds up to one delicious Keemun. Glad I stocked up on this with a 100g bag :)

looseTman

“This is thick, sweet, malty, rich, floral and smoky. It all adds up to one delicious Keemun.”
Agreed! It sounds like you may have enjoyed it more than an 81.

TeaKlutz

Looks like I’ve found my next tea to try!

looseTman

Hi Kittylovestea,
What’s your favorite unflavored Keemun? Thanks!

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83

I’m “up tiddly up up” very early this morning eagerly awaiting for the arrival of a parcel that I have asked to be re-delivered. My first tea this morning is a Gongfu of this premium Keemun due to craving something rich.

Malty, rich, slight sweetness in scent. Dark brown red in colour. In flavour this is thick and rich with a strong malt tones that have a little sweetness. Though it is strong it is also clean tasting with a subtle sour tang.

It’s a nice Keemun overall and great for a breakfast/all day tea.

Preparation
Boiling
Kasumi no Chajin

I love finding “all day” teas!

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86
drank Liu An Gua Pian Green Tea by Teavivre
1326 tasting notes

I just got back from the new Star Trek movie. I loved it. Lots of classic cliche lines. Lots of cowboy type action. A good follow up to the reboot of the franchise.

The tea – I am writing a separate note for the second cup. This one was delightful. Sweeter than the first, greener, creamy and mineral at the same time. The bite is mostly gone and the aftertaste really lingers.

mrmopar

Oh I am a Trekkie from way back!

K S

Then you will enjoy the movie.

mrmopar

No doubt. I have all of the first set of star trek movies on vhs. Oh no now I am telling my age.

mrmopar

Btw we have an old drive in that will have it play this summer.

K S

Then I won’t admit the tapes form a picture of the enterprise when you put them all together. Shhhh.

The last time I went to the drive in – I think I took my dad to see Star Wars IV. He didn’t get it.

mrmopar

How about ncc 1701 I think. And the old question Kirk or Picard?

K S

“No bloody A, B, C, or D”
No question – Kirk. TNG never grabbed my imagination. Of course Picard did have good taste in tea.

mrmopar

Earl grey hot I believe, and yes Kirk by all means.

ashmanra

Star Trek after school. Every day. Kirk, a peanut butter sandwich, and soup. I am going Friday with hubby to see the new movie. Everyone knows where to stop their DVD of the last one to see R2D2 floating in the space wreckage, right?

K S

DVD? What is this new technology of which you speak? Actually I had not heard about seeing R2D2 but guess what I am going to be doing now?

ashmanra

C3PO and R2D2 are also depicted as hieroglyphs on the wall in Indiana Jones: Raiders of the Lost Ark in the scene where Indy and Marion get dropped in with all the snakes.

gmathis

DS9 here. Back when our son was a baby and we had control over Halloween costumes, he was a Bajoran for his first trick-or-treat.
Darth Vader is also a gargoyle at the National Cathedral in DC: http://www.nationalcathedral.org/about/darthVader.shtml

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86
drank Liu An Gua Pian Green Tea by Teavivre
1326 tasting notes

This is the 2013 version of this tea. I used the whole sample in my Finum and my 6oz cup. That is twice the leaf and half the water I used with last years batch. I notice two big differences right away. To me the late sip reminds me of corn. I have never used that in description before. That’s cool. The other is rather than buttery, this seems thinner and has a fair amount of bite. I like it fine but pretty sure next time I will try it using my frugal method. I think I prefer it that way. Leaving the rating alone.

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86
drank Liu An Gua Pian Green Tea by Teavivre
1326 tasting notes

This is the first day since I was let go that I have not had meetings or had to make phone calls. I still didn’t get to just relax. I intended to get to some of my new untried samples. Grabbed this instead. Very buttered veggies. Not bitter just sweet and delicious. Several cups and just now getting to write about it.

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86
drank Liu An Gua Pian Green Tea by Teavivre
1326 tasting notes

The scent of the dry leaf reminds me of a fresh summer field. The leaf is long and plump. From the description I was expecting a strong grassy green. Instead the sip is like buttery beans. Maybe creamy is a better word. This is definitely classic Chinese green tea in flavor.

There is no bitterness, and no harsh edges. The longer you sip the sweeter it becomes. It has a healthy drying affect on the tongue. Strangely, the aftertaste disappears rather quickly.

On the second cup I immediately caught a nice amount of a spicy almost floral taste. Though familiar, I couldn’t pull a name for these notes out of my brain today. Let’s just call it tasty. The second cup seems less creamy and more ocean or mineral. As the cup cools it is tasting a little peppery.

Thank you TeaVivre for the sample. This is another very nice cup.

Preparation
175 °F / 79 °C 1 min, 30 sec

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74

I do enjoy this one… but It’s not my favourite varietal of black tea that’s for sure.
I crave maltiness in my black teas, and this is not strong in the malt factor.
I get notes of raisins, orange and almost a candied ginger note?
A sweetness develops on the second cup for me (gongfu style with ~86˚C, 30s).. it’s nice and accompanied by a slight drying at the back of the throat.

I like it.. I don’t love it.
Thank you Angel for the sample.

Fjellrev

I love malty blacks too, but you still make this sound delicious.

Lynne-tea

. haha good!

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85

Jasmine tea, and pretty much what i would expect from a Jasmine tea. A bit too much Jasmine for my taste but i can still tell this is a quality tea. Lovely green tea here but seems to be second to the jasmine and floral notes. If you love jasmine this one is for you!

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81

So I found a little rust in the inner edge of my electric tea kettle. I am so upset about that. What do I do about it? Should I toss it or is there a way to salvage it?

I finished this tea up. I used a pot to boil water and make this tea; however, this tea tasted strange after steeping it. This is a good tea overall though. I love the dry leaf that is furry and curly.

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81

I wanted an evening green tea today. I chose this one as this is the only unflavored green tea that I have opened at the moment. I don’t like to open new teas right away either.

Regardless, I think I am feeling a bit down since my husband has to go on a trip abroad. I am not used to it, and I don’t know if I will get used to it anytime soon.

This is a nice, smooth green tea that is refreshing and a bit like nori and buttery. I brewed this at a cooler temperature because frankly, I forgot all about water I had cooling. This isn’t bad though. Not bitter and it goes down smoothly.

Preparation
160 °F / 71 °C 3 min, 0 sec

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81

I love the soft, curly, almost cotton-like, green-white leaves. The smell is very light green and musty. I steeped this in my 4oz clear glass pot and watched the leaves unfurl and rise to the top. I love this clear glass pot. I feel like I am at peace when I stare at the leaves dancing. The liquid was a very light yellow/gold. The taste was refreshing. It was light, slightly sweet and fruity and malty. The fresh green came out as well, but its not as fresh tasting as sencha or gyokuro. This one would make a great staple in my cupboard as a green. This tea is so incredibly smooth.

Preparation
1 min, 30 sec

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26

Hmm. Maybe I brewed this incorrectly but it was so, so flowery and flat for me. I will try it again, but I’m really sad because this is the only tea I haven’t liked so far from Tea Vivre.

Preparation
170 °F / 76 °C 2 min, 0 sec

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66

I like this one. The flavour is nutty and not flowery to me at all. The blossom is beautiful, and holds up well to resteeps. I would let it bloom over several steepings, otherwise the tea gets too strong and astringent for me.

Preparation
175 °F / 79 °C 3 min, 15 sec

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75

I like this one. Green, sweet, refreshing! It’s very soft and delicate, great in the afternoon as a pick-me-up. I think I prefer the fuller flavoured oolongs, but I definitely wouldn’t turn down a cup of this :)

Preparation
175 °F / 79 °C 3 min, 0 sec

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81

Mmm. I like this one quite a bit. This is smooth, nutty, green, and full flavoured. Second steep wasn’t as good to me, so I don’t know if I would resteep this much. It’s as good as I remember. I’m definitely getting some more of this to keep as an everyday drink.

Preparation
175 °F / 79 °C 3 min, 15 sec

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90

Another one of my lost samples! I have tried the unflavored version of this and loved it, but sometimes you want a really milky flavor so I thought I’d give this one a spin. Sniffing the dry leaves, I was wondering if this would maybe taste like Nature’s Leaf Tea’s Milk Black, which is like POW milk flavor. The leaves are very fragrant! And pretty, I love tightly wound oolongs that unfurl like magic while steeping. A small spoonful becomes a forest in my little french press!

Flavor-wise, I’m surprised at how not artificial the milk flavoring is. It’s definitely more creamy than the unflavored version (obviously) but not in a fake or strange way. Just an extra boost! There’s the soft floral orchid notes, buttery and smooth and vegetal. Mmm, I love green oolongs!

I think I like the unflavored version a bit better, since it’s easier to pick out the complex notes of the base oolong, but the extra creamy version is great for a more dessert-like cup. It’s a real indulgent treat, and without any calories—and also lighter than actual dessert blends, so there’s nothing heavy or dense. Smooth, sweet oolong with an extra bit of sweetness!

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