Teavivre

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Recent Tasting Notes

68

Thanks, Angel and TeaVivre for yet another sample!

I’ve sampled several oolong selections in the past week and have already grown accustomed to their consistently less than robust taste. The flavors have never been unpleasant but mostly softer than I prefer, particularly in the mornings.

When I opened the sample package of this one, there was little to no aroma coming from the dark green tea buds. I deduced that this was a warning sign. I steeped the buds for 2 minutes at 212 degrees as recommended.

The brewed color was an extremely pale gold. It almost looked like a watered down oolong from last week. There was no odor emanating from the pot. These attributes were also alerts to my senses.

When I first sipped the tea, I wasn’t sure if I was tasting oolong flavor or my filtered water. There was very little taste that could be identified. As I sipped more of the brew, a faint floral essence appeared. However, I had to really tune in my taste buds to pick up on it.

If I had to label the taste of this tea, the term “ghost flavor” comes to mind. The flavor (what little there was of it) wasn’t bad or bitter and it was smooth. There wasn’t sufficient present taste to produce an aftertaste. This selection just did not have enough gusto to attract my interest.

Preparation
Boiling 2 min, 0 sec

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98

Oh my goodness. This is divine! For being full bodied, I’m amazed at how silky this tea is! I love the rich chocolatey and malty tones and aroma. The fact that absolutely zero astringency is present just adds to the exquisiteness . And even though this is a very “elegant” tea, I could actually handle drinking this on a regular basis, which is not true of many of the other black/dessert teas I have tried. Everyone should experience this tea at least once. It’s something I’m going to have a hard time forgetting.

Preparation
200 °F / 93 °C 2 min, 15 sec

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98

Sipping on this extraordinary tea all morning, breathing in the heady aroma and looking forward to another cup…

Full review at http://ratetea.com/review/2790/

Preparation
185 °F / 85 °C 1 min, 0 sec

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72

My husband won the Oolong sampler from Teavivre in their recent giveaway and it finally arrived on Friday. Therefore, new tea! Whee! He was obsessed with trying this one first because he loves the idea of monkeys picking tea. He was very disappointed to learn that it is highly unlikely that a monkey touched these tea leaves, but he got over it.

I am not much of a Tie Guan Yin fan but hubby is, so between us we should have a balanced review. I still don’t care for greens or green oolongs but I sometimes see the appeal. This is actually being paired with a fairly brisk breakfast of scrambled eggs with vegetables so hopefully it doesn’t get too lost.

I followed the Western style instructions from Teavivre’s website and steeped the 7 gram packet at 100C for one minute. This yielded a light smelling liquor that has what I think of as a fairly typical TGY taste. It verges on being astringent but it doesn’t really develop. I was worried about the boiling water, but it does work. I am not getting any of the peaches and cream I usually get from this sort of tea but I don’t know if these leaves aren’t like that or if the water muted the flavours. This is a perfectly enjoyable cup though. Lightly sweet, nothing grassy or “green.”

The second steep at 2 minutes tastes much the same. The hubby says it is like a light green, and doesn’t find much of a difference between the two. He seems a little disappointed but I reminded him that gongfu would have given him a bigger variety of flavours but we were lazy. Ah well. :)

Will report on further steeps later. For now, it is groceries and then a return to GTA V and reading and crosswords and Supernatural and tea and lovely Sunday afternoons at home.

Cavocorax

GTA V, reading, crosswords, Supernatural AND tea?
Wow. That sounds like a very lovely afternoon. I tried to get my other half to watch Supernatural with me (I just started S1 and am on episode 13 now – long way to go!) but it’s just not his thing. So he plays GTA V while I watch on the tablet. It works. :P

And I have this tea – I’ll have to see if I find it as mild as you did. I bought the samplers because I wanted to learn more about oolongs and how to compare them!

Uniquity

We have been together since teenager-hood and share a lot of common interests. I had him buy me GTA V the day it came out and we have been squabbling over whose turn it is since then. We also have seen all of Supernatural already but love it so much we wanted to start at the beginning. Again! It was a good day. :)

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76

Yet another sipdown from the other day, actually. Thanks to Angel/Teavivre for sending me some! This was such a sugary, vegetal oolong, if I remember correctly. I appreciated the natural sweetness in it, but I probably would have liked it even more had it not been so vegetal. But that’s just me.

tigress_al

Weird, I had wrote in my tasting note that it was more of a roasted oolong. Maybe I was thinking of the wrong tea!

TeaTiff

This is one of my favorites b/c of the sweetness you mention. I think I have one sample pack of this left. Maybe tonight.

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76

Many thanks to Heather for passing down a sample of this oolong. I had four cups of this throughout the day, so go me. Surprisingly both steeps (steeped two cups worth at once) were nearly the same: sweet floral. Actually, this just very well may be the sweetest oolong I’ve ever had, that’s naturally sweet, of course. So fresh, like spring.

This just reminds me of the pile of oolong I acquired from Zen Tea a while back just sitting around twiddling its fingers. Tie Guan Yin really ought to be a nearly daily thing for me.

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95

Backlog:

In my full-length review of this tea: http://sororiteasisters.com/2013/06/07/bi-luo-chun-green-tea-pi-lo-chun-from-teavivre/ I said that this is as good as it gets. And it’s true.

That’s why I love Teavivre. Their products are always … just so good!

The aroma of this tea is lovely, as is the flavor. sweet, fresh, with notes of freshly steamed veggies … and here’s the interesting twist to that … instead of having freshly steamed veggies that may have been lightly buttered … these taste like they’ve been accentuated with fruit. Like the veggies were steamed with sweet oranges and melons or something. Weird …but delicious!

Another exceptional tea from Teavivre.

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89

Finishing my sample packet from Teavivre! Oxidized oolongs are not my favorite thing in the word but this one is mellow and sweet. It was enjoyable to try it, but not something if purchase in the future :)

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89

I picked up my Teavivre Oolong sampler at the post office this morning, YAY! Thanks Teavivre!

I was excited to try the Oriental Beauty first, since I’ve never had it before! It is a very mellow and sweet oolong. I think I am starting to recognize that signature leaf-hopper flavor! :)

Anyway, I think personally I prefer a buttery green oolong over an oxidized one, but this is very pleasant and I would drink it again.

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75

Water: 8oz at 180 degrees

Leaves: very tiny rolls of leaves

Steep: 1m

Aroma: Smokey

Color: Deep golden yellow

Taste: Once this tea was brew one thing that caught my eye right away was the color. It was the darkest green tea i’ve made with a yellow hue compared to the normal light almost clear liquid. The aroma was quite smokey almost similar to a Oolong but lighter. I didn’t really get too much taste from it.

Preparation
180 °F / 82 °C 1 min, 0 sec

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drank Taiwan Osmanthus Oolong Tea by Teavivre
1690 tasting notes

I wasn’t sure what osmanthus was before opening this. As soon as I cut open the sample I had a pretty good idea. The bag scent was strongly floral to the point of almost perfumey. The scent reminds me of lavender, at least that is the closest comparison I can muster.

Despite the initial scent shock, the cup is much lighter in strength and flavor. It is osmanthus first and then the fresh green oolong quickly moves in to share the sip. Very sweet, coming from one with a sweet tooth. No bitterness. No rough edges.

This is very easy to sip. I had some doubts and apprehension at first but found the cup emptied in record time. For fun I did add sweetener later in the cup. It was almost too much even for me but the floral turned more into grape candy.

This is an interesting tea that I am going to resteep a few more times.

Preparation
Boiling 2 min, 0 sec

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83

Received this one from Teavivre’s Autumn tea contest.

This is a nice, light green oolong. I brewed it western style, for 2 minutes. It was still very light at 2 minutes. It is very lightly floral. There is a slight spice to it, but it not overpowering. There is also a bit of natural sweetness. Very smooth. No aftertaste. I think this one would be great iced.

Like Teavivre says in the description, I agree that this would be a good beginner oolong.

Preparation
180 °F / 82 °C 2 min, 0 sec

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95

Yes, definitely Taiwan flavored. :) can you taste where a wine is from in the same way? I hear you can but I’m no expert.

This is a particularly good Taiwanese oolong. Heavy smooth texture. Green but roasty. Luscious. Floral. Absolutely beautiful tea.

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93

Thank you, once again, TeaVivre and Angel, for this sample!

I’ve sampled more oolong teas this week than I have for the past two years. I have liked them all but have found the flavors to be consistently sub-robust.

I opened the sample package of dark little tea buds and the aroma was very much like peanuts roasted on burning grass. It was not an unpleasant smell at all.

I steeped the buds at 212 degrees for two minutes as recommended. The finished color was a moderately dark-tinted gold. The aroma was nondescript but it had a roasted characteristic.

I was surprised when the flavor of my first sip was quite well-defined. It was smooth and faintly floral with a dominant but not overpowering roasted taste. The thought of roasted cashews entered my mind. Each subsequent sip also produced the very distinct and enjoyable roasted/floral taste. No bitterness arrived. The aftertaste also had a moderate roasted quality.

This is my favorite oolong tea so far. The taste is excellent, fairly powerful, and extremely smooth. This selection was very easy to gulp down. If you like teas with a roasted flavor but find the Lapsang Souchong smoky varieties to be too overpowering, you will LOVE this oolong!

Preparation
Boiling 2 min, 0 sec

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I don’t drink oolongs often. It isn’t that I don’t like them because I definitely love them. The problem for me is they resteep so well that I feel like I am abandoning them if I stop before the leaf does, which is almost always.

Accepting my lack of ability to commit to the entire journey – I opened this sample and prepared 12 ounces of water for my mug. Once steeped, I could catch the floral aroma across the room. The sip is different than the aroma. It is like sipping buttery vegetables (spinach?) with a hint of bite. This is definitely oolong tasting and not like a green tea despite the similarity of my description.

Initially it only seems slightly sweet. The floral aspect swells late in the sip then recedes into a long nice lasting fragrant much sweeter aftertaste. The second mug (also 12 ounces) was as delicious as the first. It would go at least once more mug (probably more) but I am walking away. But hey, if this were gaiwan style brewed I would be like eight cups in, so forgive my poor bladder.

The pellets become full leaves after they have relaxed. They look so fresh and green I could almost imagine they were just picked for this very mug.

Teavivre says this is a beginner Taiwan oolong. Obviously Angel has access to far better tea than I can buy locally as none of my beginner oolongs ever approached this level of depth and flavor. Yes, I have had more complex teas but that takes nothing away from this excellent everyday version.

Terri HarpLady

I can almost never commit to fully steeping out a tea, at least not as long as they recommend. Once the flavors start to subside, I tend to want to move on to something else. Which is too bad, because on the occasions when I have stuck around, interesting things sometimes happen with the flavors. oh well…

MegWesley

I’ve only been able to fully steep out a tea maybe three times. That is usually because I either get full or get tired of the taste. Or want to brew something else. But I do love oolongs!

K S

When I first was introduced to quality loose leaf (by Teavivre!) a couple years ago I would steep it for two days if it would keep going and it usually did. Nowadays two maybe three are about it for me. Back then I was chained to a desk all day, now I never seem to have enough time for serious drinking. Uhmm, I mean tea of course. ha

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80

This tea is sweet and salty. It has a thick texture to it, like a soup broth. I get a seaweed and vegetal taste. It is an interesting tea, I have not had anything like it before.

Preparation
175 °F / 79 °C

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92

Mmmm… one sniff of the leaves was enough to remind me why I used to love green oolongs from Taiwan so much. When did I stop drinking them?

I’m not sure what osmanthus is like, but if it’s what I"m tasting, then I like it. It’s the sweet syrupy aroma that some flowers have. Blending in with that is the lovely vegetal green oolong. Fresh and summery. Oolongs always taste like seasons to me. Young plants, scented flowers…I can almost hear the bees buzzing around and feel the sunshine on my face. Lovely. :)

Thank you, Angel, for this sample.

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94

This is just a lovely green tea. I had the last of it tonight and it was perfect for my horribly sore throat, plus it has a lovely taste and resteeps beautifully. I only have a small bit left of the organic Dragonwell from Teavivre and I plan to order one of these again in a larger size to keep around. Just having hard time deciding which one! I’d get both, but I find that I drink primarily black teas so it doesn’t make sense to have greens stockpiled all over the place like I have now. Just a few of the favorites from here forward so they don’t get old before they can be enjoyed properly. Goodnight all!

Preparation
190 °F / 87 °C 1 min, 0 sec

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94

Dry: Lovely long, thin dark green leaves attached to a stem with one bud. It is so light and airy that the 7g sample really filled the infuser. Smells fresh, grassy, mellow, and vegetal.

Steeped: Clear very light green-amber liquor. The hot aroma is very green, fresh, and savory. Although this takes up most of the infuser, it didn’t really expand at all so no need to use the extra large one for space.

Taste: This one reminds me a LOT of Dragonwell, maybe a touch less potent and a touch more creamy. Not a sweet base at all, instead a flavorful (and a touch buttery) green tea veggie soup with a tiny bite at the end of each sip. I can’t decide if I liked this one or the Organic Superfine Dragon Well Long Jing Green Tea more out of the green tea sampler, but both are quite enjoyable for the green tea fans out there.

Preparation
195 °F / 90 °C 1 min, 0 sec

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90

Thank you Angel and TeaVivre for this sample! I’m no expert on oolong teas but, thanks to TeaVivre, I’m getting plenty of exposure to them!

When I opened the sample package, the aroma that burst forth was like cinnamon. Another TeaVivre oolong that I sampled recently smelled like snickerdoodles and this one had a similar odor.

I steeped the dark green rolled tea buds for 2 minutes at 212 degrees as instructed on the package. The brewed color was pale gold. The aroma was again like cinnamon…or snickerdoodles! I may have to buy a box of snickerdoodle cookies for…uh…research…to verify that I am accurate with this comparison…yeah…that’s the purpose.

When I first tasted this tea, my taste buds didn’t immediately locate a flavor to identify. However, after about two or three sips, the sweet and slightly floral attributes began to seep through. This has consistently been my experience with oolong teas.

One half-cup of this tea later, I found the flavor to be quite mellow and sugary (just how I like it!) with a floral dash thrown in. There also was a faint and pleasant tea taste. No bitterness existed. The aftertaste was nice, sweet, and lingering.

Even though I prefer stronger and more robust teas, this selection is quite good when judged on its own merit. I would enjoy sipping it in the late afternoon or early evening when I’m ready to start winding things down.

Preparation
Boiling 2 min, 0 sec
Fuzzy_Peachkin

I swear I get more food cravings reading steepster than anywhere else. I need to bake up some snickerdoodles!!!

Stoo

I know what you mean, Fuzzy_Peachkin! I’m really craving snickerdoodles BAD now and I have myself to blame! :-)

K S

Stoo you cracked me up. I don’t even know what a snickerdoodle is but I want one… or nine!

Stoo

K S, A snickerdoodle is a cookie made with butter or oil, sugar, and flour rolled in cinnamon sugar. It’s great! You can get them in most stores in the U.S. Even nine aren’t enough to satisfy me. Once I start, I usually eat the whole box. I highly recommend them! Uh-oh…I’m starting to crave them AGAIN!!!

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