Popular Teas from TeavivreSee All 236 Teas
Popular Teaware from TeavivreSee All
Recent Tasting Notes
This is a backlog from Friday because Cup 2 proved my review of Cup 1 to be a boldfaced lie. :P And 1) my computer was Down With the Sickness and 2) I was busy helping my parents last-minute clean the house for a rare visitor. For the longest time, my parents were self-conscious about the house, but since we’ve gotten a lot of things redone, it’s a much nicer-looking place.
You know how I said I couldn’t taste the Dian Hong flavor progression? Lies! Once the tea had the chance to cool and mellow a bit, I realized the brightness I was getting at the beginning of the sip was partly due to that Bailin Bongfu-esque earthiness, which tastes slightly citrusy or something when you have rose flavoring. As it stays on the tongue, it does darken and malten (it’s a real word now!), you just still have that floral overtone. And even that mellows out a bit as it cools. It’s really quite a pleasant cup. I’m considering it for a restock once the sample’s gone.
But my favorite part? The wet leaves with the rosebuds. They really do smell like roses!
Writing this on my phone because my computer is Down With The Sickness. Oh nooooo…
There are little rose buds in the tea! Not just leaves, but full-on rose buds. It’s precious! I even had to show my mom. Apparently rose hips are a source of Vitamin C?
The dry leaves definitely smell sweet and rose like; the tea smells like a sweet Dian Hong. The flavor of the rose is unexpectedly bright. It’s kind of perfume-like, but there’s also some vegetable it’s reminding me of. There is maltiness late in the sip, but besides that I really don’t get the Dian Hong chameleon-flavor in this tea, although I can tell it’s a black base.
No numbers for now. This may be one to get used to.
Dry leaf smells of fresh sweet hay – so comforting somehow.
Brewed, the first sip is a bit brisk but smooths as the cup cools. Flavour is bright with earthy sweet potato, and then a lingering orange citrus aftertaste which develops more as the tea cools.
Second and third steeps do not have the astringency of the initial cup and tastes even more of orange and sweet potato.
That bit of briskness is leaving a dryness in my mouth and throat- although it could just be due to how I feel today.
This is a very good, flavourful and tasty tea, and I will try it again another day when the bright citrus note won’t bother me so much.
wow….am I really the first to rate this??
ok…. no pressure or anything…
Ok well hot….it’s pretty strong in flavor…little spinach…vegetal?…but def smooth. Sort of a thick mouthfeel if that makes sense. It smells slightly sweet and floral. The main taste is that strong spinach leafy taste…but then it develops into more of a floral….
Letting it cool a bit more…
hmm….it’s allright…nothing too special. Maybe I’m just expecting more for some reason. It IS brisk tho.
Second steep. Less spinach taste but now it seems almost bitter. It’s odd.
It’s not a bad tea…but nothing I think I HAVE to have.
I’ll have to give it a couple more tries before I can rate it
Oh this is a perfect tea for a cold and rainy afternoon. Soft, warm, a hint of buttery osmanthus and of course the gentle, inconspicuous milk note. The green of the unfurling leaves matches the few mossy things left outside in the fog that haven’t been swept away in the coming of winter. The aroma of the brewed tea is comforting and restful. I think I’ll have another steep or three (and it will be a re-order for sure). Stay warm, friends!
Flavors: Butter, Milk, Osmanthus
Dry: Tightly rolled dark olive colored leaves with lighter stems peeking out here and there. Smells fresh, a bit buttery, and vegetal without being grassy or hay-like.
Steeped: Pale clear light olive liquor. The leaves unfurl while brewing and show how large and lovely they are. Like with most quality oolongs, make sure there is plenty of room in the infuser before steeping. Smells just like the dry scent with a creamy aroma noted once brewed.
Taste: I’ve never had other flavored or unflavored milk oolongs to compare to, but I have been enjoying this tea. It is vegetal, buttery, every so slightly floral, and smooth. I am not getting milk taste per-se, but an overall creaminess to the feel on the palate. It is a rich and pleasurable oolong to sip and I am glad I purchased a larger size tin to enjoy it all the longer.
From the HHTTB
I’m not sure who put this in the box, but the box is WAY TOO BIG & FULL.
So thank you!
This tea is yet another example of the excellent quality of teas the TeaVivre produces, & although I don’t drink as much green teas as I used to, this is very nice. Its a delicate green & the jasmine is there, but very lightly. A very nice & refined cup!
I feel like I wasted half my sample – I didn’t realize that I was supposed to steep this at 85C and so I dumped my poor leaves into boiling water as I would most black teas.
/0\ Ok. Never assume anything. Let’s move on.
This tastes fine by the way, but I’m not rating/reviewing until I do it “properly”.
I have really grown to love Keemun black teas. This one did not disappoint. It’s got all of the characteristics one might expect from a keemun, but this one seems a bit more refined than the usual fare. It’s definitely on the light side for a keemun, but at the same time the flavors and aromas are noticeable. The smokiness is there as expected, but the dominant aroma in this cup is unmistakeably floral. Those are the aromas at the forefront, with subtle malt, hay, and cocoa notes floating in the background. The finish is slightly bitter and dry, in a very enjoyable way, with very slight cherry/strawberry notes at the tail end. Despite all the flavors that sometimes indicate a heavy drink, this one leaves me feeling refreshed.
Very good. Many thanks to the wonderful people at Teavivre.
Very good tea! Today I am getting a more roasted nut vibe from my last sample pack along with the smooth green savory broth. Excellent for an organic Dragon Well. I am so glad I ordered a large tin of this or I would be writing another sad sipdown note this week, lol.
Was in the mood for a straight green while I try (once again) to get started on my last paper for the semester. It is a family case study with regard to health policy, so pretty boring to research and write about. At least to me. :/
Anyhow, I was happy to find one more sample bag of this hiding behind the flavored matcha. I used a little bit less leaf than last time and it is still great. Fresh, sweet, and a bit buttery with that hint of water chestnuts that I like so much- just what I wanted this fine afternoon.
Dry: Bright green flat leaves/buds, quite large. Measuring this one would probably be best by weight if you want to be exact, but it seems pretty forgiving as far as green teas go. Smells fresh and crisp from the bag with almost a spicy or sparkling note.
Steeped: Pretty pale green clear liquor. Rich buttery spinach aroma; I am excited about this one!
Taste: This one does not skimp on flavor at all. Rich is the word I would go with for aroma and taste both. It is vegetal, buttery, and a bit nutty with a thick and smooth feel to the tea itself on the tongue. I agree with another review that it is almost like the water from water chestnuts meets a quality green tea. I am enjoying this one quite a bit and it is holding up nicely to multiple steeps of 1m, 2m, and 3m. Lovely tea and organic, too!
Free sample from Teavivre. Thank you.
The bright green, flat leaves instantly tell me this is a Long Jing. The aroma of the dry leaf is grassy and pleasant like a spring meadow. Upon steeping, the aroma becomes savoury, as I would expect. It sets my taste buds tingling. The liquor is a lovely greenish yellow colour with a delicate savoury aroma. It is not as robust as others that I have tried, promising a delicate, more gentle experience. Sipping the tea I notice the nuttiness first and the warmth on my tongue. The aftertaste sparkles, for want of a better word. It is sweet and tingly. I think I prefer this to the other Long Jings that I have had. It is less ‘in ya face’ and has greater depth. The non-pareil label is definitely well-deserved.
This is a great clouds and mist green. Refreshing is definitely the biggest word that comes to mind. It’s got a solid sweetness too it, balanced by a fairly assertive but well-balanced vegetal intensity reminiscent of a Japanese green. It is a very “brisk” tea as well, there is a pleasant bitterness on the finish that leaves your mouth feeling very clean and refreshed. This would be a great everyday green, I imagine it would be great cold-brewed. Very fair price for a solid casual green tea.
Thank you to the ever-generous Angel for the sample.
Thank you Teavivre for this sample tea!
When you open the silver packet of tea, the rose fragrance is potent…released as it should be from a properly sealed container (which Teavivre does so well with much care).
The rose scent can be a bit off-putting. Even I was wary…and in my mind I spoke to myself “Oh no, a perfumy tea!” But I was wrong.
I had Eric brew some up (I tried it first at home and was excited for his reaction at the tea shop). He said out loud what I had thought when he put his nose down into the dry leaves…“A perfumy rose tea!” And when he sipped the tea, “Huh, it doesn’t taste strong rose, in fact this is really good!”, said he.
George lumbered behind the bar…with his “Watcha drinkin”, rinsed out a cup and poured from the gaiwan after sniffing and saying the third “Oh wow ROSE!”…then “Huh?…this isn’t strong like I thought, it tastes Yunnan Black, really good, almost Golden Monkey.” And off he went out the door. (He owns the shop)
I like having other opinions after I’ve made my own. Makes me chuckle to see other people have the same reaction…like I have a secret that I’m springing on them.
My Black Tea loving friends are thumbs up on this rose tea. I think it’s the best Rose Black I’ve had too.
Very, very fragrant aroma…lovely not icky strong scent that fools one into thinking the taste will follow and be rose too but it doesn’t go there.
The flavor is hearty with a HINT of floral not a bouquet just the way it should be. Plenty of body and robust flavor in the tea. Not girly, fru-fru or tea-party-only tea.
I’d share this with a man (if I could find one).
Thanks to Heather for passing down a sample of this. I’ve never been a huge fan of white tea, but seeing that I haven’t had a straight up white tea in years, it wouldn’t hurt to revisit them.
Freshly steeped, there are notes of cooked vegetables, maybe mild snow peas. It’s hard to pinpoint but definitely some sort of cooked green vegetable. As this is cooling, it’s going a little wonky, along the lines of chlorine, unfortunately.
Beautiful leaf but the flavour is not my thing. I’ll abstain from rating seeing that no one else has so far and I’m not the greatest fan of white tea to begin with.
Good morning Steepster!! It’s the long weekend here in Canada and our Thanksgiving, so I am looking forward to an amazing turkey dinner on Monday and not working for a glorious 3 days! With the insane hours and stress of this past week, this could not come at a better time. Busy times!
So now I can get back to logging notes. I also binged and placed a large Verdant order last night for some of those new pu’erhs! But enough about me, this tea! I needed this this morning, it is quite a strong tea usually for me so I don’t have it as often as I should, as caffeine sometimes messes with me. But I have a headache this morning so I wanted a strong caffeinated tea, but not as much honey flavor today. This is just the right amount of sweet in it, mostly just malty and sweet potatoey, very appropriate for the Thanksgiving weekend! Hope everyone enjoys their Saturday! See previous notes on this tea :)
I’ve finally gotten around to trying this sample from the lovely Angel at Teavivre!! Thank you for the free samples!!
After my lapsang fiasco this morning, I needed a good black tea to counteract the tastes in my mouth. I knew this would be a good black even though it’s my first time trying it haha, so into the steeper it went. The dry smell is a lovely Yunna black tea, that sweet hay and potato scent. I used about 1/3 of the sample packet at 185 degrees for 2 minutes.
The resulting liquor is a dark golden brown, and smells so malty and honeyed good!! The flavor is definitely a dian hong, possibly my favorite type of black teas. Malty, sweet potato goodness, smooth with a touch of hay. Mostly sweet potatoes though, mmm almost bready in texture to me! I am wishing there was a little more honey to the aftertaste like there is in the aroma, but maybe it would come out more with a slightly longer steep time. In comparing to other dian hongs I’ve had, it’s definitely rich and a thick mouthfeel. Golden fleece had more honey, Zhu Rong had chocolate, and Yu Lu Yan Cha was darker and chocolatier as well. But this one definitely holds its own. It is possibly the most sweet potatoey and that malt…mmmm. A very easy cup to drink, it feels heavy in the mouth, but refreshing at the same time. I feel like I could have multiple cups of this and feel just perfect, at peace with the world. Oh, and dian hongs seem perfect for fall with their texture and flavors :) so a good pick for today!
Overall, this is a very delicious tea! I am so happy to have tried it, and am excited I still have 2.666 sample packs left! Probably the dian hong that I could drink many times and enjoy, not get overwhelmed by sweetness, etc. so far of the ones I’ve tried. Once again, thanks Angel for the sample!!