Teavivre

Recent Tasting Notes

80

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Preparation
185 °F / 85 °C 2 min, 0 sec

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80

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Preparation
185 °F / 85 °C 2 min, 0 sec

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80

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Preparation
185 °F / 85 °C 2 min, 0 sec

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80

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Preparation
185 °F / 85 °C 1 min, 0 sec

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80

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Preparation
185 °F / 85 °C 0 min, 45 sec

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80

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Preparation
185 °F / 85 °C 1 min, 0 sec

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80

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Preparation
185 °F / 85 °C 2 min, 0 sec

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80

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Preparation
185 °F / 85 °C 2 min, 0 sec

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80

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Preparation
185 °F / 85 °C 1 min, 0 sec

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80

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Preparation
185 °F / 85 °C 1 min, 0 sec

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80

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Preparation
185 °F / 85 °C 1 min, 0 sec

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80

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Preparation
185 °F / 85 °C 1 min, 0 sec

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80

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Preparation
185 °F / 85 °C 2 min, 0 sec

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80

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Preparation
185 °F / 85 °C 1 min, 0 sec

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80

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Preparation
185 °F / 85 °C 1 min, 0 sec

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80

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Preparation
185 °F / 85 °C 1 min, 0 sec

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80

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Preparation
185 °F / 85 °C 1 min, 0 sec

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80

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Preparation
185 °F / 85 °C 1 min, 0 sec

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80

Solid green tea. Very similar to dragon well, but has a more sea like vegetal flavour. Noticeably more astringent too, recommend steeping at 185°f which is lower than the suggested temperature.

Preparation
190 °F / 87 °C 1 min, 0 sec

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86

O-Kay! This took me by surprise. I remembered trying it before and not finding it much better than the standard Yun Nan Dian Hong that Teavivre offers (which I love). I won the Teavivre sampler in their recent contest so I have two more samples of this to try again. I used about half of the pouch as this is a very full leaf tea and 7 g seemed a bit much at one time. Plus I am stingy. This is still priced at 3 times the standard Yun Nan so in my world this is a premium tea (at $15.90 CAD for 50 grams).

The dry leaf was a slap in the face of molasses. Oh my, does it smell good. Like I’m about to make brown bread and I’ve got my molasses, shortening and water mixed up and cooling with the aroma filling the house with sweet hot molasses! First sips do retain some of the molasses flavour but it has morphed more into finished brown bread with some ‘bakiness’ and a bit less sweet. Very tasty and smooooth. No bitterness anywhere ever. I think I could steep a pound of this for an hour and all it would be is strong.

I will definitely give this another steep or maybe two and will enjoy the rest of the samples. I am grateful for the opportunity to try it again (in a punctual manner, haha). It is too expensive for me to stock regularly but this is a nice change from my usual Yunnan rota. Mmm!

(Rating increased because apparently I was insane last time. I am not factoring in the price though, if I were I would have to put it down a bit. Cuz I’m still stingy.)

Flavors: Baked Bread, Molasses, Sweet

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86

Trying this again today with much more leaf (the rest of my sample – 1.5, nearly two TSP). I am getting much more aroma during infusion than last time, likely because of the volume of leaf. I think this is overkill actually. It definitely wasn’t enough for two cups but too much for one. I just can’t win with this tea!

The liquor is deep brown and almost muddy – again a result of over-infusion. The aroma doesn’t yield any bitterness which is impressive. First sips are rich and slightly malty with no bitterness at all. This is very smooth but not yielding a variety of complex flavours like I expected. This is much better than my first try but still not a favourite. I don’t know why this one isn’t rocking my world like everyone else, but at least I gave it the old college try. Enjoying but not remarkable. Sipdown!

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86

I was re-steeping yesterdays leaves and forgot about them. For twenty minutes. While I am amazed that this tea can handle a twenty minute steep without becoming undrinkable tar, I am equally amazed that it STILL doesn’t have very much flavour! It’s only slightly more flavourful than yesterday and still doesn’t wow me. Perhaps it’s too subtle for my tastes, but I definitely am not picking up on any of the flavours that other tasters have mentioned. I am glad that I don’t get any sweet potato though as I can’t stand the things. Blech!

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86

I’m positive I’ve had this tea before now but apparently I have yet to log it. It’s good timing as I am considering another Teavivre order and was really impressed with the regular Yun Nan Dian Hong but wondered if the next level up was superior enough to justify buying that instead. This one costs approximately three times the price of the regular dian hong, so I am hoping for a remarkable experience. This has a remarkable quantity of golden leaves, I wuld say it is at least 3/4 golden tips. Very beautiful, and left lots of little tea leaf fuzz in the bag.

I am at work so I steeped this in a T-Sac rather than a brew basket or gaiwan. There is lots of room in it for expansion though, so I’m not too fussed. Three minutes in I have a lovely golden orange liquor and an appetizing aroma. Sweet cocoa, a sense of astringency but it’s not fully developed. It smells rich and almost has some aromas that remind me of bread. I can’t quite explain those so I’ll just enjoy.

First sips yield sweetness but surprisingly little flavour. I expected a POW of cocoa and tea, instead I get a whisper of each. I had some carrots as a snack earlier and I actually taste them more than the tea. Maybe this one requires more steep time? As I continue to sip the flavour builds on the tongue, but still doesn’t reach the level I expect of Teavivre’s teas, especially at this price range ($18.90/100 grams).

I will be fair and admit that this is an old sample (give or take a year) so it may have lost flavour in storage but it was stored well, in a double sealed bag. I will definitely try again, but this just didn’t have the punch I was looking for. A very nice tea but not the flavour I expect for the price and the quality of the leaves. I feel a little let down, but at the same time am buoyed as I can guiltlessly pick up the cheaper Yun Nan in my next order!

MegWesley

I find that this one is a much gentler tea than the full leaf Yunnan that they offer.

Uniquity

I actually like it more cold which is really unusual for me. It seems to have more nuances and flavour this way. Intriguing!

MegWesley

Cold? That’s interesting. I might have to try that. Did you just let it cool off or did you cold brew it?

Uniquity

I let it cool off (though not on purpose). It can be tricky to drink tea at work in a timely manner. :)

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100

Good golly this is amazing! The floral aspects are perfection but there is a melon-y aspect that is surprising and delicious!
This goes on the TO ORDER list!
This may just end up being a staple as well.
We will see how much I continue to crave it after my first order.

Earl Jeff

A 100 rating definitely catches my attention, I’ll have to look into this. I’m not a huge fan of floral teas though, at least not where the floral flavor is real strong or the primary taste.

Would you say this has a pretty heavy floral taste or is it more of a light floral taste? Hope you don’t mind the random question, just curious.

Azzrian

Definitely light on the floral. I get far more of a melon like flavor then in later steeps it becomes sweet. The oolong is very nice for a lighter roast, I usually prefer heftier darker roasted ones. :)

NofarS

That’s good to hear – I also don’t usually enjoy heavily floral or vegetal teas, but a light floral or vegetal flavour is always welcome. I’ll be sure to check it out.

Earl Jeff

Cool, that sounds good, thanks for the clarification. :)

tigress_al

ooh, sounds delicious. This is on my list to try next from Teavivre, but I need to get through some of my current stock first!

Sil

Tigress….seems to be a problem most of us have lol

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