Teavivre

Recent Tasting Notes

87

8g / 200ml in banko-yaki kyusu.
1m/2m @ 85C

Had to test this tea in the new dedicated green/white banko pot.
As always the bankoclay delivers.
A stronger aftertaste compared to glaspot. Smooth and full. Although white teas arn´t prone to astringency, the banko clay would take care of that :)

Preparation
185 °F / 85 °C 1 min, 0 sec

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87

8g / 200ml glaspot
1m/2m/3m @80-90C

Flowery fruit, slightly nutty.
Lovely!

Preparation
180 °F / 82 °C 1 min, 0 sec

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87

A wonderful tea!
Im very fond of white tea in the evening, this one is so relaxing.

A very even lighly fruity and a bit nutty taste.
The steeping suggested by teaivre is pretty much spot on. Although i think this tea is very forgiving. Any temperature 80-90 would do and still taste super.

I always have a tin with this one at home :)

Preparation
195 °F / 90 °C 1 min, 0 sec

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65

Colour is very pale. Aroma is gentle and reminiscent of the leaves of a rose.
Taste is primarily floral with buttery notes.

A very summery tea, refreshing and non-astringent.
A perfect tea for when I don’t want to be overpowered by smell and taste.

Preparation
175 °F / 79 °C 2 min, 0 sec

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I have a lot of these flowering teas; a whole sample bag full, actually. They boggle my mind a bit and I don’t really know how to describe them. Most seem to be gentle, floral, and jasmine infused, and that’s about it.

This one a bit different from those because the vegetal, grassy tea really comes through strong here. It’s not unpleasant or bitter, and couples nicely with the overall nuttiness of the cup. The smell is in-your-face cut grass but the whole thing still manages to taste delicate and light in it’s own way. It’s a little astringent in a drying way.

The instructions for most of these flowering teas say to pour boiling water on the ball to let it unfurl, but once it’s done that I think it’s best to treat it like a typical green if your attempting a second steep. These guys seem to be two-faced between drooping petals and razor talons.

Preparation
Boiling 4 min, 0 sec

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75

The liquor is a light pinky amber and the flavour is as soft like nibbling on a flower. It doesn’t taste like much at first but then the floral honey sweetness creeps in. I barely taste the tea in this one. It’s mostly amaranth and subtle, but sweet, jasmine. It’s a delicate tea. It got a little sour as it cooled.

Preparation
Boiling 4 min, 0 sec

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90

I have forgotten how much I love Silver Needle. The subtle floral notes, the juicy sweet finish, the hints of melon and cucumber, the fuzzy little leaves that I want to stuff my pillow with, etc, etc. Yep. I love this kind of tea very much. It’s like embracing your newly cleaned, warm, fuzzy blanket that you’ve had forever right after it comes out from the dryer. Best thing in the world. Pure contemplative comfort.

The flavours are gentle but they are also rich and intoxicating for what they are; this tea actually has a tendency to make my head spin if I drink too much of it. Big overload on crisp, floral sweetness and I’ve only had a few sips. This is the good stuff and reminds me why I love tea so much.

Second steep has sweet citrus notes and it’s creamy, like lemon and butter with a touch of honey.

Third steep tastes like first steep except it’s peppery!

Preparation
170 °F / 76 °C 2 min, 0 sec
TheTeaFairy

Just Ahhhh…. for the deliciousness of this tea, and for the blanket coming out of the dryer!

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93

This is my new FAVOURITE tea. The smell is intoxicating. Strong but not overpowering and slightly fruity/malty. I brewed it as per the directions on the packaging. The liquor is quite dark(almost looks like nestea Iced tea)orangeish. The taste is incredible. So much going on compared to alot of blacks that Ive tried. I love the malty taste that I get, it reminds me of a pint of guinness for some reason. Needless to say I love it. My new morning tea. What a way to start the day…..and you cant beat the price or Teavivres service!!!!

Anyanka

I recently compared a tea to drinking a Guinness. My new favorite tea too in fact.

Froogle_jimmy

well, great minds think alike

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93

Thank you Teavivre for this sample!

Delicious sweet dark chocolate cherry notes. Very bright in the mouth with a slight cooling following a swallow. Slight malt at the end of the sip and a little astringency.

Extremely delicious.

Terri HarpLady

This is a really NICE Keemun! I need to re-order soon!

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97

Part of me is so sad that it’s taken me this long to learn to enjoy pu-erh tea. My first experiences were terrbile – and very rarely will you see me pour tea down the drain. Now that I’ve found some better quality teas though, and learned to rinse them, my sadness comes from having only ordered sample sizes. Maybe my timing is actually just right, because I found out some big news this week…I’m moving to China at the end of the summer!

I’ve been resteeping multiple times with steep times ranging from 10 seconds to eventually 5 minutes once I’ve steeped the tea to death. Mellow is such an appropriate word to describe it. The taste is warm and earthy but clean and not muddled. I don’t get any hint of fishiness, even with the smell.

I can’t find words to describe it, but it tastes healthy – I feel like my body likes it more than any other tea I drink. I have a few different samples left to try, but that was the end of this one. I’m not sure whether I prefered this or the one I reviewed a couple of weeks ago from Verdant…

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95

I’ve had two pots of this today. A nice break from flavored teas. It has a warm, almost nutty flavor to it. There are light floral undertones. It’s sweet and slightly rich.

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74

Floral, soapy, and sweet jasmine pearls! I love that strong jasmine can taste like bananas. It’s sometimes a more convincing banana than some intentionally banana flavoured teas.

This is a very nice and simple tea but jasmine isn’t something I really crave too often, and, when I do, I think I prefer the scented white leaves over green tea. I’m still grateful for the chance to try this and for Teavivre’s extremely generous sample system!

Preparation
170 °F / 76 °C 2 min, 0 sec
ashmanra

I have never thought of banana with jasmine before. I will have to drink a cup and see if I can pick up that taste.

Dinosara

I too have never gotten bananas from jasmine. And I don’t want to… I don’t like bananans all that much! :)

CrowKettle

Ever since playing with the Yunnan White Jasmine I sometimes pick up bananas in jasmine. Maybe I’m crazy, but I enjoy bananas so I don’t mind. :)

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80

Thank you Teavivre for this incredible sample!

Dry this tea smells beautiful. Like fresh cut hay on a summer day!

Brewed this tea tastes incredible. This is my second white tea I’ve ever had and I must say I’m extremely impressed. This tea gives me an immediate floral note with a deep and rich honey aftertaste. I can also taste a distinct note of hay which is very neat as I’ve NEVER had that note in a tea before. Can’t wait to see what other notes I taste in further steepings!

All in all, this is a great white tea, and I can recommend it if you like grassy, hay like notes in tea!

Preparation
160 °F / 71 °C 0 min, 30 sec

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80

This is the second Milk oolong that I’ve ever tried – Another lovely Christmas gift from my Dad (that I bought and gave to him to give to me, but still, it’s a gift. I love doing that – I am sure to get perfect gifts every time). It starts off light, fresh, and grassy. With subsequent steeps it develops a greater depth of flavor with a subtle buttery smoothness. Although this tea leans towards the grassy side, it somehow balances perfectly to provide flavor without ever pushing over into bitterness. I was hoping that the light buttery notes in the subsequent steeps would eventually emerge into nuttiness, but it never quite got there. Still, it’s a lovely tea, which re-steeps very well.

TheTeaFairy

Perfect gift, perfect description :-)

Barbara

Haha. We do that as well. All of us. Christmas usually means each buying his or her own presents and arriving with them at my parents’ house in the afternoon, just to take them home again in the evening. My dad and I often even have tested our presents prior to Christmas.

whatshesaid

Haha I totally do that at Christmas too :)

canadianadia

Teafairy -Thanks. My Dad usually wants to buy me tea, but he has no idea about buying anything online, and when it comes to tea, he’s nowhere near as into it as I am. I know he would like to surprise me, but it’s just too difficult. I tend to buy things well in advance and give them to him (to give to me), and that way I forget about them and I’m still surprised….Sometimes my short-attention span pays off ;)

@Barbara – That sounds like fun too. Although, if I tested my tea presents I think I’d be pushing it :D

canadianadia

@whatshesaid – So much easier right?

whatshesaid

And then you get exactly what you’d love!!

Rachel Sincere

My family relies heavily on the Amazon wish list.

canadianadia

I’m willing to bet that all of us have some kind of tea on our wish lists ;)

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95

Another knockout hit for TeaVivre! SWEET!

Before I start, thank you TeaVivre for this terrific sample!

The dry tea smells exactly like a campfire in the middle of autumn. It feels and smells like roasting hot dogs on a fire, making smores, and everything wonderful about the autumn season.

This tea is insanely good! It gives the impression of a regular tea at first sip and then envelops your tastebuds in a primal smoky flavor that lingers in your mouth well after the liquid goes down your throat. This is my first smoked tea (although a blend I had previously had a hint of Lapsang in it if I recall correctly) and I love it.

I’ve heard from many people here that Lapsang is essentially a hit or miss tea for anyone that tries it. This is without a doubt a homerun for me, a tea that I must get very soon.

Preparation
205 °F / 96 °C 3 min, 15 sec

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95

Thank you TeaVivre for this FANTASTIC sample!

Oh my goodness this tea is exquisite! The dry smell is of a buttery green bean with a silky smoothness added to it. I can’t wait to brew this up!

Brewed this tastes exactly like it smells. Of a deep, rich green bean with a smooth and silky butteriness. I am absolutely in love with this tea. Absolutely in love with it. I’ll have to order some of this because it is just amazing.

Overall this tea is an extremely vegetal beautiful tea with a buttery flavor to accompany it. I highly recommend it!

Preparation
1 min, 0 sec
tperez

I really like that one, too! Super clean tasting

TeaGinner

Absolutely, it’s wonderful!

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89

Sample sipdown! I’m slowly getting through all my samples/swaps…there are way more than I thought I had. I’ll get there eventually!

The leaves of this one are so pretty. Long, twisted, and deep green. Once the steep, the green becomes more vibrant and the leaves unfurl a bit – so pretty to watch.

The smells I’m getting from this are delicious. Dry, the scent is slightly vegetal, slightly floral, with a crisp/fresh aspect. There are also slight butter notes present. Once brewed, these scents morph a bit. I’m getting a much stronger buttery vegetal note – smooth vegetal, though, not grass (more like a sweet spinach smell). The floral notes are also still present, though not as prominent. It’s a sweet, fresh smelling cuppa and I can’t wait to sip it!

Taste-time: So, I may let this one cool down a bit more, but as of right now I’m getting a creamy mouthfeel, stronger floral notes, and some light vegetal notes at both the front and back of the sip. The sweetness is still there, but not as evident as it was in the smell – not bad, just a fact. There is also something cooling about this tea, almost like spearmint. It’s very slight, and most of the time unnoticeable… but the cooling effect is present with each sip. It’s interesting, in a good way!

As it cools more, I’m also getting a bit of an earthy, rock-ish (I don’t know if that makes sense to anyone, but its the only way I can describe it) taste – it blends nicely with the other flavors. The sweet taste has emerged a little more at this cooler temp, which is what I was hoping for. The floral taste is still the strongest, which is fine. It isn’t a perfumy floral taste, but a natural one; makes it easier to tolerate, and in fact it may even be enjoyable. =)
It is also less creamy. The thickness of the mouthfeel has diminished some. Interesting, as usually I find it the opposite.

Crisp, fresh, floral, and smooth. That’s how I would describe this one. Very tasty. Can’t wait to compare this to my Butiki Huang Shan Mao Feng… a few more samples down and I might be able to swing opening the package!
Green Tea WIN!

Preparation
175 °F / 79 °C 1 min, 15 sec
ashmanra

This one is really great with food, too!

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100

Mmmm this tea is marvelous. The aroma of the dry leaf is sweet with fruit and hay notes. The flavor is lovely. It’s sweet and floral. It has a nice fruity sweetness along with a crisp floral note.

TeaVivre

Thanks so much for the review, and I totally agree with you that this tea has floral scent and sweet taste, very enjoyable in hot summer!

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100

Finally getting to my Teavivre order.. the flavor is nice. It’s crisp, floral, and I can even catch some fruity notes in there. It’s very light but it makes a nice green.

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79

Sipdown! Well, sort of. I think I still have some sealed bags somewhere. But this was a swap sample. An oldish one.

This was buttery and green tasting and milky and vegetal but not overly so.
I resteeped it once, which honestly is about as many times as I ever want to resteep…. Must drink all the teas!

Flavors: Butter, Grass

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79

I’m going to bump my rating up from 71 as this was good for 3 steeps and it really is buttery and yummy.

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79

Thank you Alysha for a sample of this!!

Over the last month or so I’ve become slightly obsessed with oolongs. I want ALL the oolongs.

I had recently fallen for Davidstea’s Quangzhou Milk Oolong and wanted to try another milk oolong! Actually I want to try ALL the milk oolongs!

Since the Davidstea one is the only comparison I have, that’s what I did. First I drank some of this alone, then I made them both side by side and did a little taste test!

My conclusion was that to my mostly untrained taste buds, this one is slightly more vegetal, where the Davidstea one is a bit creamier and slightly sweeter. It makes me wonder if the Davidstea one is flavoured?? Regardless I prefer the Davidstea version, but if they’re sneaking flavouring in there that would be an unfair advantage for sure. This one was really good though and I’d buy some in the future! Brewed at like 85 degrees for 3 min or so.

Froogle_jimmy

Im not sure if you saw this but Teavivre has this same tea but flavoured(milk). It may be more up your alley and slightly less vegetal. I bought 100g of it a couple weeks ago and cant wait for it to arrive. There oolongs are great prices and its free shipping if you spend $30(thats worldwide shipping. I know how angry expensive shipping makes you). Oolong is my fave tea so maybe I will try Davids next time Im near a store.

whatshesaid

Lol yeah high shipping costs make me rage :p
I did see there is a flavoured option and it ’s on my wish list! :)

Froogle_jimmy

I got 5 teas from them. Figured the price is right and free shipping!!!. I will be so happy if its good

whatshesaid

I will look out for your reviews!

jessiwrites

I have some of Della Terra’s Creme de la Creme oolong, if you want a sample? It’s lovely.

whatshesaid

I would love to try it! Go check out my cupboard to see if there’s anything you are interested in trying, it’s pretty up to date, it’s just the quantities may be low for some :)

jessiwrites

Sounds good, I will take a look. Let me know if there is anything else you want me to throw in with it.

whatshesaid

Totally forgot about this, haha

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78

Another fine sample from the folks at Teavivre :)

The dry leaves are small and tippy with lots of golden buds.

The initial infusions come out very dark, the little leaves are very potent. Despite the dark brew, the tea is extremely smooth with an almost marshmallowy texture. It has flavors of oak and milk chocolate, with a very slight smokiness.

Around the fourth steep the brew gets a bit lighter, with more sweetness and a mellow flavor like yellow squash on the rich, woody background. Flavors begin to fade at the sixth steep. This is less than I usually get, maybe because of the tippy-er leaves giving off most of their flavor early on?

This is a mild and mellow pu’erh with a sweet, friendly taste, but to me it didn’t seem to have a whole lot of depth.

Preparation
Boiling 0 min, 15 sec
Kashyap

is it sheng or shou (sounds like a shou) and I wonder if it was kept in the best aging conditions…might have gotten flat?

tperez

Its a shou. Hmm maybe? What kind of conditions lead to pu’erh going flat? I hadn’t heard of that before, thanks

Kashyap

pu erh should be ideally kept at stable temp conditions that have even and gentle air flow, cool dry environment, and stored in unglazed ceramic wear that is porous like yixing pottery….they should be kept way from scented teas, herbals, and anything flavored or strong with natural essential oils….and any environment with heat and cooling fluctuations (like a kitchen, cupboard above a sink, sunny windowsill, spice cabinet, or area near a door or a air/heating vent…could lead to an imbalance in the conditions that allow for the natural bacteria in the pu erh to perish

tperez

Ahh, I knew about it picking up smells, but I hadn’t thought about the bacteria dying out. :)

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