Teavivre

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Recent Tasting Notes

90

The beautiful golden color of this tea really set it apart. Although it resembles Golden Monkey (one of my favorites), it isn’t quite as strongly scented or flavored as GM. The soft scent of yeasty bread with just a slight vegetal aroma wafting around in the background.

I brewed this lightly tonight, 2 tsp per cup @ 205 for 2 minutes. I’ll resteep tomorrow for 3 minutes, then compare with fresh steeping @ 205 for 3 minutes. It will be fun to compare the tastes of the three brews.

A typical black tea color of reddish brown filled my cup after the pour. The steam lifted the mild aroma of malt and yeast heavenwards, while the first sip was amazingly sweet. No bitterness or astringency apparent. Then the wonderful taste of malt caught my attention. Not too pronounced, but definitely there. A very pleasant, fresh, mild cup of tea.

I know from the samples I tried before that this tea can be big and bold, perhaps an extra minute of steeping is the key to the boldness capable. But I’m really liking this lighter version. A restful cup before bed, with a couple of cookies. This is what tea drinking is all about.

8/25/13 Resteeped yesterday leaves for 3 minutes at 205F. The tea is very similar to yesterdays’ brew; mild, sweet, less malty than yesterday, but still a good mild fresh cup. I seriously doubt any goodness is left in these leaves, but i will steep a second time with this tea in the future.

Preparation
205 °F / 96 °C 2 min, 0 sec

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73

Sipdown!

This was just a little sample with my last order, but I requested it because I thought it would make a nice iced tea – and it did. The baby and I have been sipping away at it all day. I get a lot of the orange, but there are bits of apples and other fruits hiding away in the back. I can’t remember how much this one costs, but I could see this one being an easy one to drink down in the summer. It’s just a touch tart, but not unpleasantly so.

Preparation
Iced

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100

Backlog! I drank this while getting ready for my mother’s wedding and drank the second steep on the way. MMMmmmmm So good. Lovely dark chocolate and malty notes. Such a lovely anytime tea.

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drank Blueberry Fruit Tea by Teavivre
7440 tasting notes

Tying to catch up on things, though it won’t go well. I have company for the next week or so and I’m sick. So yeah. My order from teavivre came and I’m trying to drink a few of the sample sizes I picked up so that I don’t technically have to add them to my cupboard :) saving a couple of them for mornings when we’re in the hotel.

A far as this one goes, it’s not blueberry enough for me (though that may be the sick factor) and I don’t like the tartness in it. I was hoping for something a little sweeter. However, if you add a little sugar and don’t tik of blueberry, this is would be a great cold brew for summer. :)

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91

Very excited to try this tea. I don’t mind jasmine teas but I do not like very strong jasmine. I read good reviews of this tea so wanted to try it, and couldn’t pass up on Teavivre’s anniversary sale.

I couldn’t smell much of the dry tea. However, this package was opened by Canadian customs – yes they opened the actual bag holding the tea – and taped it shut. All I could smell was the chemical smell of the tape. Slightly worried the tea is contaminated, but I figured I am using hot water so that should kill any biological contaminates anyway (whatever makes me feel better – right?). In good news, the rolled tea pearls are so cute!

The smell of the brewed tea is not very strong, almost no smell. But as the tea begins to cool it starts to smell like grassy peach, or like peach leaves. Very subtle scent. The hot tea is very little taste. But as it begins to cool the fruity peach taste takes form. There is not too much sweetness. You can taste the jasmine underneath the peach but it is very subtle. To me this green tea is more roasty, so there is not too strong of a vegetal or floral taste. The peach blends well with the jasmine and green tea.

I liked this one best when it was luke-warm. Looking forward to trying it cold.

Preparation
185 °F / 85 °C 1 min, 0 sec
caile

Wow – customs was really thorough with that inspection!

Lala

Yes they were! Opened the box, the outer foil bag, and the inner foil bag containing the tea.

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I got a sealed sample pack of this in a swap with Dinosara ages ago. Because it was sealed it got moved to the bottom of the “try me!” list and semi-forgotten! Found it again and decided a nice oolong sounded good today. It is nice and light, very green and floral. Me likey.

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95

Dry: Very dark green tightly rolled leaves, somewhat glossy. Lovely light slightly floral and sweet green fragrance. Fresh is the word I would use to describe this tea right out of the bag.

Steeped: I steeped 7g in my large infuser. Like other oolongs, this one needs a lot of room to expand and the large whole leaves unfurl nicely. Lovely clear yellow (tinted towards olive) liquor. Smells sweet and light with a floral-fruity oolong note.

Taste: Smooth and sweet from the first sip with a silky mouth feel. A little bit drying on the tongue, but not in an unpleasant, sour, or bitter way. Fresh and fragrant oolong with a slight fruity note. Not tasting anything buttery, vegetal, or roasted in this tea- just a light, pleasant, and enjoyable oolong. Holds up to several re-steepings, though I stopped after three to move onto something else. I have really been enjoying my Teavivre order- everything has been wonderful so far.

Preparation
Boiling 1 min, 0 sec

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This sample arrived today from Teavivre, and I didn’t wait long before trying it out. The dry leaves were lovely and intact, and it was fascinating to see how much character each little leaf contained. The smell was deceptively simple, and primarily grassy.

When steeped, its other flavors came out to play, and I must say the 2nd and 3rd steeps continue to be my favorite. The liquor remains the same very pale yellow, but the sensation of each sip is light yet silky. The understated notes of butternut squash, nuttiness, and dry grass balance each other beautifully.

I’m trying to build more whites and greens into my cupboard, and this was a fantastic place to start!

You can read my full review here:
http://wordsabouttea.blogspot.com/2013/08/silver-needle-white-tea-by-teavivre.html

Preparation
2 min, 0 sec

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93

Upon opening the canister the powerful heady aroma of this tea scents the air with smokey goodness. The dry leaf is tightly rolled, fine, and very dark.

I’ve come to the conclusion that with most good teas, less is NOT more, and i’ve been using more leaf per brew with very satisfactory results. I used 2 tsp per cup, brewed at 185F for 3 minutes.

This produced a pale rootbeer colored liquor that was clear and full bodied. Full bold malty flavor fills the mouth and drowns the senses with this one. A sweetness underlies the strength of the yeasty malt flavor, with no sense of bitterness. This is what a good black tea should be, in my opinion.

Second steepings of black teas usually disappoint, and this one is no different, but the second steeping here was good, not bad, and i regularly re steep this tea.

An another note I’ve brewed this into a killer iced tea that finished with a sweet taste of dark chocolate!

This is a tea that i drink frequently, and re-order regularly.

A very good tea, indeed.

Preparation
185 °F / 85 °C 3 min, 0 sec

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97

This morning I had the last of this beautiful white and I enjoyed it just as much now as I did before. I will need to order more of this, though I keep telling myself I need to stop falling in love with some of the more pricey teas. I just recently picked-up a larger size of David’s Gyokuro Yamashiro and I told myself that then, too. :)

Anyhow, short re-steeps are lovely with this gorgeous Silver Needle so I should be able to enjoy it quite a bit longer today. Subtle, sweet, and fragrant. What’s not to love?

Preparation
175 °F / 79 °C 1 min, 30 sec
JustJames

i do not have a lot of experience with white tea. i do the same thin though…. i have expensive taste!

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97

Dry: Downy jade-colored tea buds. Fresh, soft, delicately fragrant, and notably sweet.

Steeped: Lovely clear gold liquor. The steeped aroma is more subtle than the dry buds, very slightly floral in a pleasant way.

Taste: This tea is a lovely experience. I am having a difficult time describing the taste because it is so mild and pleasant. I picture a dewy wildflower meadow, green with lingering sweet aromas and subtle floral notes. This is very fresh and delicate. I can see how some people are tasting melon or cucumber. All I can say is that I am really enjoying it!

Preparation
175 °F / 79 °C 2 min, 0 sec

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79

The dry leaf smells SO cocoa-y. One steeped, the cocoa’s somewhat subdued. It’s still empathically present, though. There’s also some malt to this one, and a bit of sweetness. This is the same general profile I’ve gotten from all of the Chinese black teas I’ve tried so far – there haven’t been too many, as I’ve only begun experimenting with these recently – although I’d say this one’s a bit lighter than others.

I’m feeling more and more that while I can certainly appreciate Chinese black teas, they’ll probably never number among my favorite varieties. I know that puts me in the minority here, but that’s okay. I do think I’d enjoy a cup of this or something like it once a while, and, as I said in another note for a tea with a (to me, anyway) similar profile, I wonder if I might get into these intense chocolate-y teas a bit more in the winter.

Thanks to Rie for this sample!

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80

The dry leaves smell chocolatey. The brewed tea retains some of this, with a decided winey taste. I need to drink it a few more times to say anything.

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93

I compared this tea yesterday to the grade 1 version of Keemun.
I find this tea to be maltier (if that’s even a word) and smoother than the grade 1 version. I think it is a little bit less sweet. I do get more notes of the peppercorn.

Hmmm, I am not sure which one I like better because I like each one for a little different reasons.

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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93

I am working on some older Teavivre samples this week. This tea was a little more astringent than I remember, but it was still delicious. It was slightly smoky and fruity.
I used about 1.5 tsp, and resteeped for 3 minutes.

Preparation
195 °F / 90 °C 2 min, 0 sec

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93

Mmmm, so delicious. I used 1 tsp of leaf for this cup.
This Keemun is so smooth with some sweet fruity notes and a tiny bit of malty smoke in the background somewhere.
It is good chilled as well.
I am going to have to compare Teavivre’s Keemuns because I am going to have to keep one of them stocked for sure!
Which level of Keemun is most preferred by you Steepsterites!?

Preparation
195 °F / 90 °C 2 min, 0 sec
TheTeaFairy

I also love their Organic Superfine Keemun Fragrant but it’s so much more fruity and chocolaty, it’s hard to compare. I just keep both cause they each serve their purpose!

Terri HarpLady

I have only tried the Orb. Superfine Fragrant Keemun. I need to try this one too. :)

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94

Thanks again for the sample Angel at Teavivre
This tea is so delicious. It is like a luxurious butter with a little hit of vegetal notes. It is so smooth and a little bit sweet from the floral notes.

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94

Thank you so much to Angel at Teavivre for these free samples!

This tea is a very green oolong with lingering buttery notes of fresh spinach and greens. It tastes very fresh and sophisticated.

The second steep at 2 minutes was my favourite steep, with a little bit less vegetal notes and a little more sweetness.

The third steep at 3 minutes is still delicious.

I think I prefer the Anxi TGY or the Monkey King but I would certainly not turn down a cup of this and thoroughly enjoyed it.

Preparation
Boiling 1 min, 0 sec

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82

I was very curious about this tea because pineapple is one of my favourite fruits. So I ordered a sample!
I used the whole package, so I guess 4 tsp.
Once brewed, this is super strong and it is really weird drinking this hot. Resteep at 10 minutes.
I chilled both steeps together overnight.
Chilled, this tea is much improved. It tastes like tart pineapple fruit punch. I added a tiny bit of sugar and it helped a little bit. It is an alright tisane. However, still not my fav, I much prefer their blueberry fruit tea. I am glad I got to try it though.

Preparation
Boiling 8 min or more

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87

Smokey black leaves, long and twisted, not green and semi balled like the other Oolongs in my cupboard, these leaves present a smooth sweet light scent of spice and grass with a buttery undertone.

It looks like a black tea, so i brewed it like a black tea, 2 tsp per cup at 185F for 3 minutes. The tea was pale orange, light bodied, and offered only the slightest aroma of the dry leaves.

Typical Oolong flavor, light yeasty, bready taste; no hint of malt or astringency, ends with a rich floral note that lingers on the palate. It was a soft pleasant brew, tasteful, refreshing, and worthy of a regular place in my cupboard.

Tomorrow I’ll re-steep the leaves, just to see how they’ll hold up to another brewing.

Gene

Preparation
185 °F / 85 °C 3 min, 0 sec

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84

hmmm, the ever diligent angel contacted me the other day having noticed my low initial review of this tea. she politely offered some suggestions for steeping differently than i had. let me emphasize that in no way was she pushy or inappropriate— she is a woman passionate about tea and teavivre and so customers, reviewers and their opinions are important to her.

i agreed to resteep… it’s hard to refuse when someone asks so politely. honestly, the first go round was so bad that i really wasn’t expecting to like the tea regardless of the advice, but i was wrong.

1.5 tspns for 16 oz tea cup steeped for a hair short of 90 seconds (it was getting rather dark and i wanted to err on the side of caution).

what did i get? a light tasting, non caffeine stick tea reminiscent of a fruit/wood mix. not oak though… more like the light scent of balsa wood crossed with a just-left-the-room sandalwood. truly lovely!

thank you so much angel for your expertise.

i am happy to re-rate… (and yes, ultimately i will buy).

Preparation
195 °F / 90 °C 1 min, 30 sec
Terri HarpLady

I really like this one, & have some on the way. :)

JustJames

i would go so far as to say it may be a classic in the making. and, um, i believe my september budget is spoken for and i am booking for october now, lol!

ashmanra

I just got my order of this a few weeks ago, and I really enjoy it! I do steep a little tiny bit longer than they suggest, but I like it that way.

caile

I think this will be one of the samples I’ll be getting from Angel and I’m looking forward to trying them finally – I’ll have to try brewing this way.

JustJames

it was when i was doing MY standard steep that it all went so horribly wrong. i think it was 4 or 5 minutes, and 1.5 tablespoons.

TeaVivre

Thanks for your lovely review,it’s useful and can let me know different feedback of our teas.

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84

okay, this is the second go round with this one because the first one was such a miserable failure that it didn’t seem right to review.

after following teavivre’s instructions to the letter i find i still don’t like this tea. it is exceptionally strong with a heavy caffeine stick, strong versus robust. i don’t know if it’s keemun in general (i haven’t had many) or this one in particular, but it isn’t working well for me.

Preparation
195 °F / 90 °C 2 min, 45 sec
TeaVivre

Hi James
We appreciate you can leave a feedback of our teas. But very sorry that our Organic Superfine Keemun Fragrant Black Tea is not your favorite flavor.

May I know what recommended method you referenced for brewing the tea, Chinese gongfu method (with gaiwan) or western method (with teapot or glass)? We have tested again the recommended brewing method for Organic Superfine Keemun Fragrant Black Tea on our site, and found that if doing exactly the same as the recommended method, the tea will indeed taste much stronger.

So we adjusted the time of each steep in Chinese Gongfu way as following:

Tea ware: gaiwan (90ml)
Water temperature: 85 ℃
Tea: 5 gram
Rinse: 2 seconds;
1st steep: 7 seconds;
2nd steep: 7 seconds;
3rd steep: 7 seconds;
4th steep: 15 seconds;
5th steep: 30 seconds;
6th steep: 40 seconds.

The result is that the tea’s flavor was then normal, delicate and fragrant. We suggest you can try again with the tea in this adjusted brewing method, and see if you like its “new” flavor. We will be looking forward to your reply.

Thank you in advance for your time and for your valuable feedback.

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92

I used 2tsp for this session.
Sweet potatoe notes are the most prominent in this cup with slight caramel notes and a sneaky bit of citrus somewhere in the background. I am not sure if anyone else is getting citrus notes (I didn’t read the other notes first this time), or if it is just crazy me.

Resteep at 2minutes was a little less grainy, which was also delicious.

Preparation
185 °F / 85 °C 1 min, 0 sec
TeaVivre

It presents aroma of sweet potato when brewed,tastes smooth and mellow with sweet aftertaste.

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