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Recent Tasting Notes
This is a free sample provided for review by Angel and Teavivre. Thank you!
Breakfast is a simple affair in my house. A piece of whole wheat toast or an English muffin for me, toast or waffles for the girls. Sometimes we just have grits. With waffles we drink milk, but everything else is accompanied by milk with Nesquik.
Today, we are out of our homemade whole wheat bread, out of English muffins, and almost out of grits. I opted for waffles and when I thought of the maple syrup somehow I couldn’t get Lapsang out of my head as a great go-with.
I did drink milk with the waffles, but this wonderful tea was waiting for us and I could hardly wait to get to it. Just as sweet and salty go together well, I have been enjoying sweet and smokey together.
Youngest and I are the only ones drinking tea on this rainy morning because middle daughter started community college today. I am really excited for her! I think she is excited, too, because she has been handling all the details without being asked; getting her ID card made, picking up her parking sticker, going to the bookstore, seeing her guidance counsellor, going to bed on time to adjust to the new schedule, buying an extended alarm clock app to guarantee that she won’t be late. Sniff, sniff! We plan to have a nice, hot pot of her favorite, London Cuppa, waiting for her when she pulls up at lunch time!
I did not look at the instructions BEFORE making this. It says to use 2 teaspoons per cup, and I only used one per cup.This is still very good and certainly strong enough to enjoy, perhaps because I gave it the extended 2 minute steep instead of cutting it short to one. I still have a bit left so perhaps I will make a cup of it with 2 teaspoons and see how it changes the taste.
As is, the body is light, the smoke is medium, the tea is sweet, smooth, and delicious!
Thank you, Angel and Teavivre!
This is a free sample that was provided by Angel at Teavivre.
This is my first time serving this tea at tea party day. I wasn’t sure how it would go over. My guest likes coffee, dislikes puerh and ginseng teas. Where would smoke fall in that? She had a Hunan Golden Tip that I thought was pretty smokey once but she said she didn’t pick up the smoke.
I served this as a companion to more peach dumplings today. We were experimenting with Vietnamese and Chinese cinnamons to see if we liked them better than the Ceylon Cinnamon of last week. I needed a tea that was bold enough to sip beside the sweet dumplings in the syrup without getting lost, yet would hopefully pair well and play nicely.
I must say this did very well. My guest liked it, and youngest daughter, she with the great love of Baker Street Afternoon, said enthusiastically, “That was GOOOOOOD!” She is contemplating making another pot of it right now, so I guess I have found one more tea that needs to go on my next Teavivre order! I think this is the first time I have really noticed a Lapsang leaving the smokey taste alongside the sweet tea base, and it was very good. My guest and I agreed that this would be heavenly to drink while sitting by a crackling fire on a rainy, cold night.
Thank you for the opportunity to try yet another of your great teas, Teavivre!
When I first started getting into loose leaf tea, there were two types of tea that frightened me. One was Lapsang and the other puerh. I am pleased to say that I conquered my fear, got past the smell, and like both very much now!
This was one of the samples in my latest box from them, and since my youngest daughter loves smokey tea I thought it would be nice to try it together on the patio with some Kerrygold Dubliner cheese.
One or two lapsangs have really turned me off because they smell like an ashtray. Having grown up with smoking parents and keeping a cough most of my young life, that is a bad association, plus cleaning the ashtrays was one of my chores. O.o
This Lapsang reminds me a bit of Upton’s Baker Street Afternoon Blend in the aroma. This is a sweet, bacon-y smoke, like maple bacon perhaps. It was an excellent match for the Dubliner cheese. But where I find Baker Street to be almost chewy because of its taste texture, this one is lightr bodied.
I don’t like biting, astringent tea, not even to get me going in the mornings. When I want a tea that asserts itself enough to get my attention even while foggy headed, or just because I want something more bold, I think Lapsang is an excellent choice. This one has the right kind of smoke for me, a sweet, food-y smoke. The tea base is sweet, mild, and tasty. No sugar or milk is needed to mask astringency or to add flavor and I can enjoy it plain. My youngest daughter takes all of her tea with milk and sugar, and she enjoyed it that way, so it can handle additions if you want them.
Thank you, Teavivre! This made a lovely start to our day! I am resteeping it now to sip on for the rest of the morning.
I am going to preface this review with two facts
1) Black tea and I aren’t the best of friends
2) I brewed this with boiling water, for a long time and with an ordinary travel mug and a drawstring tea bag, so not ideal brewing conditions for a high quality tea, and I will try again once I have time to do it properly!
Now to the reviewing… I found it to be too strong for my liking (although it wasn’t bitter, which is my number one put-off for black tea). I may have brewed it for too long, I often get distracted at work and forget about my tea just waiting for me on my desk! Anyways, I didn’t get any of the caramel flavours that others did, it was just strongly vegetal for me, and not my favourite flavour. I am going to hold off on the numerical rating until I have a chance to brew it properly and mindfully and then record right away, as this rating is coming from my morning cup yesterday.
Almost all gone! NOOOOOOOO!
We served this as the first tea of tea party today. It was paired with a homemade whole wheat Devil’s Food cake with cream cheese frosting – the one in the new Penzey’s catalog for those who get that. They were scrumptious together. I told my daughter, “Save those leaves!” on this one because after these are done, I only have enough for one more pot!
Thank goodness, I will probably be placing another order soon and these are back in stock last time I checked. As I get my stash whittled down, I might buy a few staples.
The sad thing is I have a whole bunch of tea that isn’t even listed on here because I can’t read the labels! They were purchased in Brussels or Amsterdam and the names were handwritten on stickers on the bottom of a collection of cute little sample tins, and some of them I can not read at all!
It is taking me a while to get everything logged this week, but this was the first tea served at tea party on Wednesday. It was the Queen of the tea party, too. This is delicious stuff.
We made it western style. I think we used about fourteen pearls in a 22 ounce pot. I served it first because I felt that its rich, cocoa notes would cut the sweetness of the baked peaches and ice cream. This is not astringent nor is it in any way sour, but I have trouble describing the rough, tongue scraping quality of unsweetened cocoa that I get from this. It is a highly desirable trait to me in this tea, and I find it in some Keemuns as well. This type of tea has the body and taste to stand next to pretty much any food, and is especially good with sweet things to me. Some green teas cleanse the palate with an astringency that turns to sweetness after the sip, but this clears the palate without astringency. It is so…..present! I don’t think I could absentmindedly drink this tea. It became a cupboard staple from the first taste of the sample Teavivre sent.
My guest and I agreed that this was the best tea of the day.
After having Loaded Baked Potato Soup, I served Italian Cream Cake. I didn’t make it! A friend sent it to me and it came from Sam’s club and was delicious! The frosting tastes a lot like the Bavarian Cream matcha from Red Leaf, but there is also coconut and that adds a lot to this cake.
It is extremely rich, however, too rich for me unless I scrape off a lot of the frosting. I felt that it required a black tea with a lot of presence to pair with it.
I love this tea! I don’t know how to describe it accurately because there is an unusual texture or something that I only know how to describe as…cocoa powdery, and I don’t mean just the flavor of cocoa powder but even a dryness at the same time it was wet. It is not, however, the dryness associated with astringency. I do not find this tea to be astringent at all!
When I drink it, it FEELS dark and rich. Imagine if you put a tiny bit of cocoa powder on your tongue, unsweetened, and it wasn’t bitter at all. It is not a heavy bodied tea, but rather it seems to hang on to my tongue for a moment before I swallow. This is what made me feel it would go well with that rich cake. Again, it needs no milk or sugar, which was critical since this cake is so rich and sweet.
I think it paired very nicely, but it is also wonderful on its own and is great for gong fu sessions, too.
Oh la la! It is still chilly (okay, it is about 52F outside but compared to the eighty degree temps we were having, that is chilly!) and it is completely overcast and drizzly. We have lots of geometry to do and it is puppy sitting day and I had Mountain Dew at supper last night (stupid, stupid, stupid) and hardly slept a wink last night. Time for fortification!
Most of the time when I set out to make tea, I know exactly what sort of thing I want. Today it took a few minutes to figure it out, but I sure picked a winner. I had five pearls remaining from my free sample and that is what I am finishing here, though I did get my own order of it last week, thus I get to click “Add to Cupboard.” :D
These five pearls have given me four eight ounce pots of tea. It is cocoa-y, smooth, and…manly. I don’t know how else to put it. It isn’t strong as in astringent, biting, or drying, yet it has a lot of presence. I am taking it plain, but I think it would hold up well to milk and sugar if such was your wont. It is very good with sweets.
I saved my little pot of leaves from yesterday because I believed with all my heart that there were a few more steeps in those last five little pearls. I was right. This is still delicious.
I used my little 8 ounce pot and made steeps three and four back-to-back, pouring them into my fair cup. Every since we started back to school, I get so soooo hungry in the afternoon, so I sat down to some teas and Lindt Spring Truffles. The rugged cocoa and malt flavor of this tea is excellent with chocolates. By rugged, I don’t mean rough or brash, think of a ruggedly handsome man who kisses like silk. Swoon! As soon as I can justify it, I need to some of these. But it will have to wait until my stash of black tea goes down a little.
This is the end of the very generous sample sent by Angel and Teavivre. Thank you!
This was the first tea served at tea party today! And it was the winner! I made two steeps of eight ounces each using five pearls. The liquor very quickly filled the air with a rich chocolate aroma – dark chocolate, to be specific.
The taste is tea and natural dark chocolate with a deep roasty-toasty flavor, perhaps malty. It is so rich! This is definitely going on the purchase list. My guest gave this one a big thumbs up! I may go for a third steep later! I did steep longer than recommended, giving it three minutes because I was in the mood for a hearty cup!
My oldest daughter came over this morning and we usually drink green tea together. She has never liked tea but started drinking green tea for health benefits a few months ago. I have not been able to get her to take more than a sip of black tea until today.
I made this one just like last night – four pearls in a tiny glass pot, two minutes steeping. Resteeped four times. She drank some of every steep and kept filling her cup. She said it wasn’t her favorite tea ever but wasn’t bad. That is pretty amazing considering that she normally won’t take but one sip!
This is a gentle tea with complex flavor ranging from unsweetened cocoa to honey, I think a bit less malty when prepared this way. It is wonderful, and will probably be on my next order to Teavivre.
We had a trip to the big city of Raleigh today (they are filming Iron Man 3 there right now by the way!) to help oldest daughter look at apartments. Yes, another child of mine is moving to Tea Land! LOL!
I bought some new cheeses to try at Whole Foods there and wanted a nice tea to go with them. The cheese I purchased was the 1833 Aged Cheddar and an Emmentaler. I wanted a black to accompany them and couldn’t decide what to have until I remembered that I still have a good amount of this sample left. I started to make a big pot, and then decided I needed to treat myself to a real tea event and make this in my tiny glass teapot. I am so glad I did!
I took the teapot to let hubby watch the pearls unfurl with me. My perfect teaspoon had scooped out four pearls, my glass teapot is eight ounces, so I didn’t fill it all the way. The pearls would release little bubbles of air, then one or two slightly larger ones as they began to unfurl. The water slowly turned a medium amber color. Already the aroma is…complicated. This is hard to describe for me. The tea has a dominant cocoa note, but then I think, no, it has a dominant honey note. This is sweet, and at the same time reminds me of unsweetened cocoa. This is a tea with a lot of personality. You may WANT to just drink tea, but if this is the tea, it will arrest your attention. Yet it is not a strong tea, but a gentle one.
I think I will be clicking “In My Cupboard” soon. I have steeped these four little pearls three times now and will do one or two more tonight. This is another winner from Teavivre, and will be making appearances at tea party regularly in the future.
My new samples from Teavivre arrived today! Hooray! Since my tea party guest loves black tea, I thought this would be a great one to include today. Youngest made all the tea, and I had instructed her to use nine pearls for the pot and go the maximum listed 2 minutes.
The liquor was of a medium amber/orange color. The aroma has a sweet high note that reminds me of honey as well as a hint of sweet potato aroma with a wee bit of maltiness. The overall taste is really elegant. I would consider this to be an afternoon tea, and would have no problem serving it by itself or with really nice daintiest to eat. My guest was really taken with this one, but all three of today’s teas were declared winners! I expect this will go on my next Teavivre order.
I haven’t tried resteeping it yet, but we saved the pearls and I will make another pot soon, I also want to try a longer steep and see if it results in a heartier breakfast style tea.
Excellent! Thank you, Teavivre, for sending this one for me to try!
Thanks again, Angel!
This is a backlog from Saturday afternoon and……..I really, really, really hope I steeped this wrong. Truly. I don’t even want to put a note out yet, but feel it can pass as my cry for help. Because………..I couldn’t even stand to drink this. It definitely had that fishy smell and it tasted like that. It was just….not good.
I’m not rating or reviewing this until I know I have it right. So this is my call for help. HOW DO YOU MAKE THIS RIGHT?? Please. I’m begging. All of the other Teavivre teas have been awesome so far, and I don’t want to mess this up.
I have really liked every Puerh I have tasted from Teavivre. I have saved this sample that I purchased for almost a year, but my best friend came over to try my new flourless chewy chocolate cookie recipe and I thought this would be wonderful with them. It was!
I gave it a rinse because it is such a tight chunk. It is pretty large, more than I would normally chip off for my little gong fu pot. The first few steeps were kept quite short, maybe 20 seconds. I made four steeps, filling a larger pot, and made four more after that. The fifth steep was super dark, really quickly. It tasted great, too. Dark puerh doesn’t scare me, I like it! I saved the leaves because this doesn’t look like it is even close to quitting.
Delicious, refreshing, moist, clean leaves on a forest floor with streaks of sunlight streaming down on you. That is this tea.
I think these are steeps eight and nine.
My son and I are drinking more puerh tonight and I saved these leaves from last night since they still seemed to have plenty of flavor. This is mild and I think it is getting a little sweeter. I am still saving the leaves as I think we have one or two more steeps we can get from these. This sample packet was $2 (it comes two packs at $4) and the three of us have shared it for two days and I see one more day in its future. Not bad at all, and pretty much makes $48 for the large cake a real bargain, especially considering what a smooth, drinkable puerh this is. Again, no horse-y, no dirt, definitely no fish, just clean, sweet, fall leaves.
I bought the sample of this tea with my last order. It came in two 7 g packs and there is a generous chunk of the tea cake in each packet.
I made this in my gong fu set following the Teavivre instructions for a gaiwan. The result was a very mild, sweet puerh. I did a 20 second rinse, followed by a fifteen second steep. That was almost too mild for me since I like a good, earthy, horsey puerh! But it was quite good. The second steep was about 30 seconds, and on each successive steep I really didn’t add much time. This is very tasty.
Some puerhs are fishy. This one has not the slightest hint of fishiness. Some puerhs are horsey, with a lot of saddle leather aroma. This one is sweet forest floor, leaves breaking down into rich soil that will soon be laden with mushrooms. Have you smelled pecan tree leaves as you rake them in fall and they break underfoot and release their sweet scent? That is what I am reminded of, the best scents of a clean forest path.
And boy, does this ever resteep! I think we are on number seven now, and it doesn’t look like it is thinking of quitting on me! This is so mellow and even though we had a meal of eye of round roast, mashed potatoes and gravy, and steamed asparagus with butter and lemon pepper, my mouth feels light and fresh. Don’t worry, I am about to go brush! But the tea is so CLEAN! Definitely one the puerh lover should consider, and one that may win over the reluctant puerh drinker.
This was my first tea after surgery yesterday. For some reason I have always associated this tea with healing. It is addictively delicious. I have had one other ginseng oolong and it couldn’t hold a candle to this one. It was such a comfort to have favorite teas from my favorite tiny cup away from home.
Backlog from last week: There is one student to whom I offered at every week, but he never took me up on the offer. He is eighteen, and when his mother and little sister used to come with him, they would always get a china cup and have tea together during the lesson.
He drives himself now, so the past few weeks I didn’t offer tea. But this time he came in and said, “I know you always offered me tea and I never took it, but today I really need some because my allergies are making me feel terrible.” Yippee! (For the tea, not for him feeling terrible.)
I steeped pot after pot of this and he said it made him feel better. It was his first time having tea other than fruit flavored black, except for the one time he accepted (and liked) some puerh.
He ended up staying an extra two and a half hours, watching YouTube with me. I introduced him to Steam Powered Giraffe and he introduced me to Foals and David Garrett!