Teavivre

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Recent Tasting Notes

I am finishing my sample from Teavivre. I think either this one or the Dragon Pearls will be going on my order, probably the DP.

I couldn’t sleep because I am achey so I got out of bed to make a cuppa. Four ounces into this tea I am nodding. Good stuff. Good night, all!

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A jasmine tea, probably this one, will be going on my order to Teavivre. This is so soothing.

I looked back at my last tasting note and it was a stolen, peaceful moment in the midst of the chaos of a house full of teens, which I love but really, one must rest sometime! Tonight, I needed some soothing “me time” as I couldn’t sleep after the frustration of having to enforce chore time like a drill sergeant. Sigh.

I read once that people think lavender is the most relaxing herb, but that testing showed jasmine to be best for inducing sleep. Oh, I reached for this one, and one sniff of the pouch made my troubled brow uncrease! What a heavenly scent! I am so glad my first experience with bad jasmine black so strong and artificial that it gave me a headache didn’t keep me from trying other jasmine teas, because they are delightful when done well. This one is done well.

All is quiet, the wind is blowing in a cold front making the Buck Stove rattle softly, everyone else is in bed, and I am sprawled on the living room floor with a candle, Chinese flute radio on Pandora, and a whole pot of liquid tranquility.

The green tea is light. I steeped for less than two minutes and I think it could go longer. There is a slight drying of the tongue but absolutely no bitterness. This is smooth and comforting.

Thank you, Angel and Teavivre. Tonight you are my sanity. :)

ashmanra

Resteeped with some fresh leaves and noticed it calls for hotter water than I used, but I think I liked it best at the lower temp.

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This is a lovely sample from Angel at Teavivre! I have a house full of teens again, Rock Lobster blasting, and the sounds of Call of Duty Modern Warfare 3 filling one end of the house.

I made an escape to my tea table sanctuary and turned on Pandora radio to Chinese Flute. As Jason recommended, I lifted my little cup with the words, “This cup is useful in that it is empty.”

The dry leaves smell strongly of jasmine and just as strongly of fresh green tea with a woodsy, lightly toasted aroma. The steeped tea has a light and natural tasting jasmine flavor, not a soapy perfume jasmine like the one I bought at Southern Season and can not drink. The green tea base has a nice touch of dryness with no bitterness. I tried two small cups of first steep and resteeped the leaves.

The second steep is lighter on the jasmine flavor and the green tea base comes out more. The tea base is a little nutty, reminding me of bok choy. Now that I have had two cups from each steep, I will mix the two pots together into my tetsubin, light the warmer, and sip on this throughout the afternoon with the music playing softly. I hope Sandy stops by so she can try it , too!

Preparation
195 °F / 90 °C 2 min, 0 sec
gmathis

Pandora-ing myself this afternoon. (J.J. Heller.) I’ll have to try your channel.

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Open this package and you will immediately see the wisdom in double packaging these teas, as the aroma of this one was quite strong! If it had not been in the outer pouch it would have scented the other teas, quite surprising to me since I thought of white tea as being rather weak.

The dry leaves have a strong buttery scent, sweet like Dixie Queen corn but with a fruity note as well. The leaves are large and fluffy. The steeped tea has a lot of color for a white tea.

We enjoyed this with no additions. It is a warm and peaceful cup, very contemplative. We will be drinking it again tomorrow to further compare notes. A very flavorful white tea!

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I am sitting in my living room watching the dog sleep in his chair as a torrential downpour floods my garden and the last candle from tea party is about to gutter out. Youngest has become passionate about cooking and has made the most wonderful meals and treats for the past few months. Today’s tea party treat was Raspberry Cream Cheese Coffee Cake.

This was the first tea of tea party, chosen because it is unflavored and won’t compete with the dessert, and has enough natural flavor to stand out and complement at the same time. I had forgotten how great it is, but thanks to the generosity of K S, we had three magnificent teas for tea time today that brought sighs…every, single one of them.

Though the flavors section mentions astringency. I only tasted rich, malty goodness. Bready, yes. Cocoa, yes. This is a real tea shelf necessity and I am glad I got to refresh my memory on this one before placing my Teavivre order.

Thank you, KS, it was sooooo good. I wish where we have the option to recommend a tea, our choices were “No”, “Yes”, and “Yes! Yes! Yes!”

K S

Awesome… I mean Yes! Yes! Yes!

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Drinking the resteep now. This is still really good, and I normally can’t tolerate a resteep of black tea as it is usually too weak for me. This tea just got even more economical.

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This is fabulolus tea. The dry leaves smell fabulous, the wet leaves smell fabulous, the tea smells fabulous. Ah, yes! This is really good. Which is exactly what youngest said when she took a sip of hers. If you want some premium black tea and would love to pay a more than reasonable price for it, order this. Right away! Ahhhh. I will be putting this on my order along with the blooming tea selection, the best blooming teas I have tasted yet.

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Thank you, Teavivre and Angel Chen for these wonderful samples! They just arrived today and I invited Sandy and my youngest daughter to join me sampling them.

We began with this lovely black tea. It is very smooth, lightly honeyed, and naturally sweet. The aroma is a very clean and natural tea aroma. I intended to try it plain, with sugar, and with milk and sugar, but by the time I had my third cup I realized I hadn’t made any additions. It doesn’t need them! But youngest always adds milk and sugar and she liked it that way, too.

I love that this tea is organic, and there is so much information on the pouch. I am looking forward to trying the rest of these! If you like Teavana’s Golden Monkey, you really should try this one as it is just as good or even better but costs less. You will save money without sacrificing quality or taste.

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Many thanks to Teavivre for this tea!

I decided to brew this one for minute, then increase a minute on each steep.

The leaves are very green, and very pretty. When I removed my brewing basket after my first steep the leaves were practically glowing :)

This is a very, very, very green oolong. It is almost like a green tea to me. A little more vegetal than some others I have tasted on this first steep, although it does retain that…Tie Guan Yin-ness! Interestingly enough, I’m really enjoying it despite the idea I have in my head that “I don’t like green tea.”

(I am now beginning to think it’s not that I don’t like green tea, but that I LIKE CAFFEINE and green tea has less. I don’t get the fiendish jolt from greener teas. Maybe that’s a good thing?!)

The leaves have unfurled even more on the second steep. They’re huge! The taste is a little less green, but more round and buttery and Mmmmmmm! The delicacy remains.

I’m really enjoying this, and am looking forward to at least two more steeps! Maybe I’m ready for a little “bump” in my horizon widening :)

Preparation
195 °F / 90 °C 1 min, 0 sec

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I just drank the last of the leaves I had of this tea. Sad.

Delicious! So caramel-y sweet and rich despite it not being a bold tea. One of those teas which is pleasant to drink all day — it resteeps so beautifully. Here it is 4:30pm and I’m still resteeping from 9am! It’s that good!

Preparation
200 °F / 93 °C 2 min, 0 sec

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Today was a good tea day! Three pots of sweet potato goodness :) A very nice flavor to ease into the autumn with. I am also enjoying the orangey tea liquor in my glass cup. Is matching my tea liquor to the season Too Much? As Mae West said, too much of a good thing can be wonderful!

Preparation
200 °F / 93 °C 3 min, 0 sec
Insence&Tea

This tea is getting such good review, I’m going to have to buy some with my next order

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So delicious! Light but rich. Sweet potatoes and a hint of orange peel. I’m enjoying the second steep right now, and it’s actually MORE sweet potato-y and orangey than the first. I am looking forward to many steeps today :)

Another tea which is supremely lovely in the summer.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Many thanks to Teavivre for this generous sample!

Oh, this one is fantastic! Gentle, golden, BRIGHT sweet potatoes! I’ve had only one other of this type of tea, and in comparison, this has a bit of…orange? to it. Sort of like you put a touch of orange juice in your baked sweet potatoes? And let me also emphasize the word baked. There is definitely some sort of delicious crust to this ;) This is one special unflavored, delicious exactly as nature produced it tea!!!!

I have to also add that the leaves are so fluffy and gorgeous! They smell so wonderful, too.

Rumor has it that this is an excellent resteeper, and what good timing – I am in the mood for steep after steep today! Off to make some more water :) This is GREAT!

Preparation
200 °F / 93 °C 3 min, 0 sec
JacquelineM

Wanted to add that I had four delicious steeps of this beauty! I adore this tea!

Kashyap

i’m glad i’m not the only one who picked up a roasted pumpkin/squash/citrus hint on this :)

The Tea Show

Wow, perfectly put! That note about baked sweet potatoes with a touch of orange juice and crust is really a valid flavor that I’m getting from this tea as well. – don’t think I could have ever put it into words though.

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A testament to how delicious this tea is: I’m finished my extremely generous sample from Teavivre! Roasty toasty, naturally sweet and so easy to drink. This is exactly what I love in a Fujian daily drinker. Mmmmmmmmmmmm!

Preparation
200 °F / 93 °C 4 min, 0 sec

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Mmmmmm! This is a great example of a Gong Fu Black tea! Roasty cocoa, sweet and very even-keeled. Maybe even a little fruity on the end of the sip. It is extremely flavorful but does not feel strong – so nice and easy to drink. Not a bit of bitterness or astringency. Smooth as can be! I adore it!

I also love the little packets :)

Thank you Teavivre for this generous sample! It’s FANTASTIC!!

Preparation
200 °F / 93 °C 4 min, 0 sec

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59

thank you to angel for this sample.

jasmine is a favourite of mine… not just the tea, but also the flowers that climb, their scent wending its way in through windows echoing the motion of the vines. jasmine has an interesting caffeine effect i find… i can drink it anytime without fear that it will keep me awake so it has become a lovely warm nighttime beverage.

to be honest i think the most striking aspect of this tea is that it unrolls… as an artisan tea, the pearls meet the requirements nicely. each ball is reminiscent of fiddlehead ferns as it uncurls. aside from that though it’s a nice jasmine, but it doesn’t stand out remarkably aside from that. nice, but not something i would pay shipping for.

Preparation
195 °F / 90 °C 5 min, 0 sec
ashmanra

Did you use the parameters listed there? 195F for five minutes is waaaaaay more than I give this one. I wonder if you would like it better at 175F for three? I actually prefer the cheaper premium pearls they sell to this one, though I like both. Their Jasmine Silver Needle is aaaaaawwwwwesome!

JustJames

i did try it both ways; their way and mine. i preferred mine. tbh flavourwise i thought it was about on par with the boxes of stash jasmine my wife takes to work. the unfurling is a whole different ball game…. a lovely thing indeed to watch. sadly, the taste didn’t follow the visual for me.

JustJames

fair or not i compare everything to verdant teas yunnan white jasmine which is the most astonishing i’ve ever had.

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80

Thanks to Angel at Teavivre for the generous sample!

I chose this one because I like black teas and I’m always looking for more options – I don’t think I’ve had a Keeemun before, unless it was from DavidsTea.

I steeped this for 3 minutes and the result is a golden amber liquor that smells lightly of honey and smoke. It’s quite tantalizing. I’m getting fruit and a hint of smoke with each sip too. It’s really enjoyable, and I’m looking forward to resteeping it!

Preparation
200 °F / 93 °C 3 min, 0 sec

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Apparently i tried this two years ago. I’m happy to say i had the same reaction now as i did then. TOO MUCH JASMINE lol Sorry folks, as a hater of jasmine, this tea is just too much for me. heh

TeaBrat

I know the feeling, I recall their jasmine pearl is a bit more subdued

Sil

heh yeah… jasmine has to be REALLY subtle for me to get behind it. it’s like drinking potpurri otherwise for me lol

TeaBrat

it can be overwhelming, I agree

Dinosara

No, all of the jasmine!! :D

TeaBrat

Dinosaura – it’s all you! ;)

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Another jasmine green to try out today from teavivire. Again, the jasmine is just too much for me to handle. I’m sure that this would be a really nice cup for anyone who likes a smooth floral cup of tea but it’s not for me.

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76

I owe Angel and teavivre a better review for this tea – work got insanely busy this afternoon and my first steep cooled before i’d even tried it. Long story short, i’m not a fan of most oolongs. This tea? pretty delicious!

and wow…this has been waiting for several hours for me to finish. not going to happen stupid work. long story short, i need to try this one again when i can pay attention to it. but on the whole, a nice tea, and it you like oolongs, probably even more yummy to you!

(136)

TeaVivre

When i feel stressful, i often take a break to enjoy a cup of tea, to relax the body in the intervals of heavy works.

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76

soooo random teavivre sample of the day! I pikced this one, and of course didn’t realise, half asleep that i was, that this was an oolong. Now, to be fair I picked up some oolongs, greens and blacks from teavivre as my first order, to try and branch out from my blacks.

When the water hit the leaves, it was the smell that woke me up. There is something about the smell of green oolong that just makes me cringe. I was originally going to take this to work in my travel mug, but as it sat there steeping and the smell intensified, i just couldn’t do it. I was close to just saying i give up and dropping it down the drain, but instead i poured it into a mug and let it sit there…watching me…taunting me.

So i did it. I took a sip (albeit it was after i’d brushed my teeth, so maybe that influenced my tongue) and it was kinda good. While the smell was OOLONG, the taste wasn’t quite the usual oolongy taste that I’ve come to associate with oolongs. I did manage to drink nearly all of it while running around the house getting ready for work and brewing up my other teas to take to work.

I’m going to hold off rating this one because i didn’t take the time to experience it and really focus on it, but all signs point to this possibly being something i might enjoy, if i can ignore the smell. I have the leaves i can resteep tonight, as well as another package i can try.

Soooo for now, thank you teavivre for this. I drank almost a whole cup of greeny oolong! woot woot!

K S

Baby steps. I can relate that’s how I used to react to smoky tea.

Sil

heh i’ll take a smokey tea over a green oolong every day! :)

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87
drank Unbridled Love Fruit Tea by Teavivre
827 tasting notes

Well my unbridled love for this tea continues. I made this as a cold brew yesterday. Todays cup is extra tart. Not sure why. Maybe because its from the bottom of the pitcher. Still the closest to a blood orange flavoured tea/tisane I have found. Anyway, I am cold brewing what I have left of this overnight. I am going to miss it when its gone. I shouldn’t be too sad about it though, I am pretty darn sure I will be getting more of it!

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