Teavivre

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Recent Tasting Notes

Somehow I had failed to add this to my cupboard. What an oversight because I love this one!

Today I made a new cake to try out some new pans. I bought the half size Bundt pans and though I really should have made my pound cake recipe I decided to try a new recipe called Hungarian Embassy cake. I got the recipe from a friend who was at an embassy dinner over twenty years ago. She loved the dessert so much she asked for the recipe, and then was featured in our local paper for her baking and they ran the recipe, too.

I invited my best friend over for cake and tea. I also wanted a good excuse to use my new variable temp kettle again. The cake has a streak of brown sugar and cinnamon through it, so I thought this would be a good match for it.

My friend was captivated by the honey aroma of the tea. She really loved it. The resteep was just as good, making this an excellent value as well as an excellent tea. It was a great value even without its resteep-ability!

Smooth, honeyed, a tiny tad malty, and utterly delicious, this is a cupboard staple. Teavivre blows me away.

K S

The only tea I have rated 100… at least so far.

ashmanra

I believe it!

TheTeaFairy

I second that as well, awesome tea!

ashmanra

My friend cracked up and laughed at me today as I rooted through my Teavivre tea chest to get it! She couldn’t believe how much of their tea I have bought!

TheTeaFairy

Haha! I know, my friends and family think I’m an alien when they look at my tea cabinet! I have to admit that my collection has expended out of normalcy…

ashmanra

I think I have actually broken out in a cold sweat and chanted, “I have a problem. I have a problem,” several times recently.

TheTeaFairy

Oh, thanks for saying that Ashmanra, I don’t feel as lonely now. The real problem is that I do enjoy having this problem… I’m in the loop here, can’t escape!

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Back logging from yesterday: it was tea party day and I didn’t get our teas logged because we stayed over our teacups for an extra hour. I guess we were catching up on all we missed because of missing tea party the week before.

This was the first tea I served. I had tried it earlier in the day using cooler water and a short steep time. For tea party, I made it by more customary western parameters for a black tea.

We were thrilled with this tea. The extra steep time increased the flavor and sweetness and did not add even a hint of bitterness to it. My guest gasped and ooh-ed and ah-ed and said that it was a thumbs up and a winner for her. The sweet potato goodness won her heart, and it was her favorite tea of the day.

This is not as caramel-y as the recent Harney and Sons version, so it has a slightly lighter body, though I had one harvest batch from H&S that was almost identical to this. I think the sweet potato flavor may be more pronounced in the Teavivre one and both are probably equally sweet, with the H&S tea leaning toward a honeyed sweetness.

It is an excellent tea, and half the price, so it is a good choice if you want to save money or drink it more often. This will be going on a future order for me.
K S

This one is in my next batch of samples – can’t wait to try it.

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A quick note to say that this is an excellent resteeper! The flavor is mostly sweet potato. This is reminding of a tea I had a while back called Yunnan Royal Gold which had long, soft leaves and when steeped was just a nice, light sweet potato cup of goodness!

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How do you taste a new company’s rendition of a favorite tea? One hopes to keep an open mind! I hope I did here! I will be tasting this twice today and it may be very different each time.

Harney and Sons Golden Monkey has been a tea party staple for a long time. I first tried it on someone’s recommendation back when I still took milk and sugar and I was disappointed in it. When I tried it plain, I was amazed at how delicious it was. The additions really hurt the tea in my opinion.

Then hubby picked up some from Teavana, and while it smelled just like H&S it lacked the body and satisfying maltiness, and I only enjoyed it as a breakfast tea with milk and sugar.

The question now was…where will Teavivre GM fall in the scale? And that question may not be fully answered until after tea party today!

For this morning, I am making this tea according to Teavivre’s recommendations. They use steeling parameters more common to Asian methods than to western steeping, so their black teas are lighter and more delicate, unlike the rough treatment we barbarians give to our hearty breakfast teas and British legacy teas, to steal a phrase from Michael Harney.

The verdict on this method of brewing: it’s all here! The sweet, smooth liquor with sweet potato flavor and a nice touch of malt is refined, medium-bodied, and smooth. No astringency. With the lower temperature and shorter steep time it is not as strong as my H&S cup made western style would be, but it is delicious nevertheless.

This afternoon I will be making a large pot using western steeping parameters to serve at tea party. I am looking forward to my guest’s and youngest daughter’s reactions and thoughts.

Edited to add: VERY IMPORTANT NOTE! I just looked up both of these teas and Teavivre’s is almost exactly half the price of H&S. This is an important factor to consider if money is an object.
Both are less expensive than Teavana’s, which is my least favorite of the three.

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TeaVivre provided me with this sample, but I feel that I cannot properly review it. I brewed this in a gaiwan and rinsed before trying a sip. This is just too strong for my tastes. The scent and taste of the ginseng is what bothers me, I think. I appreciate the diversity of samples provided by this awesome company, but this is unfortunately not my cup of tea.

Preparation
195 °F / 90 °C 0 min, 15 sec

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Angel and Teavivre were very kind to include a sample of this tea in my last sample box that arrived from them! They noticed I had mentioned in one review wanting to try an unflavored since their flavored sample was my first mik oolong.

I had my bestie over today for Japanese Lettuce Wraps. I was really in the mood for some Teavivre Monkey Picked Oolong, but only had enough of my sample left for a small pot. I ordered a full pouch but it hasn’t arrived yet, so I went ahead and made a small pot of Monkey Picked and a bigger pot of this. It is a great opportunity to compare both.

Sniffing both of these made me giddy. The Monkey Picked was just what I was looking forward to – baked, rich aroma and ultra smooth. I sniffed this one and was surprised at the great difference! It smelled so green, so floral, and the baked aroma was very much in the background, not right in front like Monkey Picked.

I sipped this one first and wondered if I was losing my mind. This unflavored milk oolong has more of a milky taste and feel to me than I remember the flavored one having! Oh so smooth, lightly floral, deliciously milky. My guest loved it and drank a lot more tea today than she usually has at my house!

Both of these were excellent teas! We finished both pots, and I am so glad I have a Teavivre order on the way! Thank you, Teavivre, for expanding my horizons and letting me try this, I think between the unflavored and flavored milk oolong, I would buy the unflavored!

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drank Waterlilies Fruit Tea by Teavivre
10 tasting notes

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I should have made this tea while my daughter was here because I think this one is right up her alley. She likes green tea that makes its presence known, not ultra smooth but rather assertive without being bitter. Perhaps a hint of sourness? Those are the greens she reacts most favorably to.

This is one of those greens that has cocoa or chocolate aromas to me, even when steeped. The taste is making me think of oven roasted root vegetables today. This would be over the top fabulous with a meal I bet. As it is, I have enjoyed it immensely as my after-breakfast-sip-during-yoga tea.

I did not make it by their suggested parameters this time as it was the last of the packet and there s a little less than needed for a pot. I used nearly three teaspoons in 22 ounces of Atwater, 174F, for three minutes.

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This is still part of the free sample sent by Angel and Teavivre. Thank you!

After lunch today, I swallowed and winced. Uh-oh! What is happening? A sore throat? And I have a voice student coming in an hour!

I cast about ideas for about two seconds when the lightbulb popped on. Make a pot of tea! I liked this one last time, and I just got an email from a friend requesting that I recommend some green teas for her cupboard since she is a converted coffee drinker who mostly has black and puerh tea now.

The dry leaves pulled a fast one on me. I remembered how good they smelled the first time, so I gave a big sniff to the pouch before pinching out my leaves. What is this? CHOCOLATE? I must be wrong. Sniff again. No, this smells very strongly of chocolate now! I guess I need to check the pouch again and make sure there is a bit of chocolate from someone’s hands (who would do that?) on the pouch but I swear I didn’t see any!

I used more leaf this time as I felt my last brew was a little weak. The leaves are so very long and thin that a teaspoon is pretty useless for measuring it. I think I got it right this time because my pot was fantastic. Smooth, buttery, vegetal but not grassy, and a little nutty. Maybe the chocolate scent manifests as a nutty taste? Very good tea, my throat is a little better, and I definitely plan to resteep this and have another pot tonight!

Thank you, Teavivre!

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Since it has happened four times, I guess I can say it is now a Friday night tradition for hubby and me to go to the Chinese buffet. While I was there tonight, many of the food aromas were evoking memories of green and oolong teas I have had. It really makes me wish they had good tea there, and not just plain old bags of Lipton black tea!

At least I have great tea waiting for me when I get home! This particular one is a free sample provided for review by Angel and Teavivre. Thank you!

When I cut open the pouch, a wonderfully fresh spinach aroma rushed out to greet me. The leaves are very dark and so long and thin and twisted! I used what I thought was about eight grams for my teapot, but I may have misjudged. I used their recommended 194F for my water and gave it a 1 1/2 minute steep to hit a happy medium.

The liquor has a light body and light but somewhat lingering flavor. It is buttery, vegetal, and a little nutty. It is smooth and I don’t detect any sourness. This was very good, but a little more subtle than I was looking for tonight. The meal really needed something with a little more OOMPH to follow it up. I think next time I will actually weigh the leaves or make it in a gaiwan for better control.

Edited to add: the flavor became stronger as it cooled, with no increase in astringency and no sourness. So this would be a great sipper!

Thank you, Angel and Teavivre!

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This tea was a wonderful way to start the day. With most Keemuns I tend to use a bit more leaf and I increase the steep time to about 5 or 6 minutes. I could smell the fragrance. A beautiful aroma. The flavor was so smooth with hints of chocolate and whole grain fresh baked bread. The best part was the lingering taste in my mouth long after I stopped drinking. Sublime. Well worth adding to your tea collection….

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This reminds me a bit of a Keemun. Mellow, sweet (whoops, just quoted the Description), faintly nutty. But definitely lighter, “greener” than a Keemun black. Very lovely.

Preparation
185 °F / 85 °C 2 min, 0 sec

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Alas! I am out of this one! I think this means I am now officially out of ALL Keemun tea, which means an order is in order. I just placed a Teavivre order but didn’t realize I was so low on this one and didn’t get more. I am considering placing an order for several of their Keemun teas to try side by side.

I served this with Chinese Marbled Tea Eggs and they were delicious. The flavor was much more subtle than I expected, but the great thing is that you don’t need to salt your eggs at all even with the subtle flavor. And they are beautiful! My guest loves eggs so they were a hit with her. I used fresh eggs from my fluffy ladies who live in my backyard. :)

This is a classic Keemun, more wine than smoke, gentler than many and smooth, needing no additions.

TheTeaFairy

Oh, it’s a great idea to compare side by side, I love when people do that:-)

I’ve had only this superfine fragrant and Premium Keemun Hao Ya from Teavivre, and they are the only 2 Keemun I keep in permanent stash cause they are the best I have tried. Very different from one another though.
Can’t wait to read your comparisons!

Amy Alice

IS it really delicious?I don’t know…how can i make with Chinese Marbled Tea Eggs….

TheTeaFairy

Amy Alice, Call me ignorant but I just checked what Chinese marbled tea eggs were cause I had no idea…they look fabulous!!!! Wow, I found an easy recipe with star anise and I am definitely making a batch for the holidays to impress friends and family, thanks for mentioning that. Oh, and yes, this tea is REALLY good, and I think it will be perfect for the eggs…

ashmanra

I hard boiled the eggs. I ran cold water over them and cracked them by tapping them with a spoon, though I have read to use a dinner or butter knife sideways. Then you simmer them for a couple of hours in a water with 1/2 cup of soy sauce, two star anise, some tangerine or orange peel, and a cinnamon stick. I saw one recipe that called for pepper but I didn’t add pepper. I chose to store them in the liquid in the fridge until serving them today but I think you can store them in a container, peeled or unpeeled. I just wanted to see how dark and how strong they would get.

Amy Alice

Oh,Thank you.I also want to enjoy with a cup in this festive season.My request to let me know the recipe for an easy making…

TheTeaFairy

Thanks again Ashmanra for that, I just love what people share on Steepster… The recipe I found seems to be the same as yours!

http://www.everydaymaven.com/2013/how-to-hard-boil-eggs-chinese-tea-eggs/

But I’m thinking Lapsang might even work better, the smokiness should go well with eggs and that list of ingredients. You mention the subtlety, do the different flavours really transfer to the eggs?

ashmanra

I think Lapsang would work well. I saw one blog where they used oolong instead of black tea. They don’t recommend using green because it would become bitter. The eggs really do take on some of the flavor, and more so the longer you soak them. I might try Lapsang nectar time around! Anise was the dominant flavor I got but it really wasn’t overpowering and the eggs just didn’t need salt, perhaps because of the soy sauce?

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Oh horrors. I am nearly out of this. Oh well, I guess I will have to place another Teavivre order! :)

I made a pot of this early today to have with a cherry vanilla bagel, and to share with my future SIL. I could be wrong, but I think he used to drink the type of breakfast teas that really need milk and sugar. From what my daughter says, he drank EVERY kind of tea, including herbals. I didn’t know if he would like a black tea that didn’t actually NEED milk and sugar, but he seemed to enjoy this a lot. I made two steeps of it and we finished it all.

This is a definite reorder. When I want a Keemun, this one is very civilized and flavorful.

Stephanie

I wonder if Teavivre is doing anything for Black Friday? I’ve been eyeing a few things :)

BrewTEAlly Sweet

I’m hoping to make my first teavivre order on black Friday.been saving money in a jar for black Friday :)

Stephanie

:D I want a gaiwan set and some peach jasmine pearls! …ok and lots of other teas too LOL

ashmanra

Oh wow, I hadn’t thought of that! I will hold off for Black Friday because I just Know they will do a nice sale!

BrewTEAlly Sweet

Love love love jasmine pearls. I have yet to try anu of their teas. I did snag a few of ur samples you left in the teabox. Still sitting on my teacart :)

Terri HarpLady

I love this one too!

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Today was tea party day! My best friend had brought some lovely organic peaches yesterday, and since I know my weekly guest loves peaches and loves my home made ice cream, I decided to make a cobbler and vanilla ice cream. We needed a special tea time since she won’t be here next week!

When I serve something sweet like that, I like to serve an unflavored black or roasted oolong tea that will contrast and complement the food. This was brilliant with the sweet foods we were eating.

I continued my experiments with it, raising the temperature to 203F instead of the recommended 195F to give it some gumption, since it is so very refined. I steeped it for about three minutes and I must say it was a delightful pairing. This was the first time I picked up strong notes of unsweetened dark coca powder. Love it!

The next two teas were chosen because of the sweets but intended to be served after. We had Teavivre’s Oriental Beauty to sample the natural peach-y notes caused by the leaf hoppers, and then we had a full on peach flavored tea from Harney and Sons, to see the difference between natural notes and flavors compared with added flavors.

Sil

Really like this one!

Terri HarpLady

Yeah! I’m looking forward to having more of this!

Miss Starfish

Homemade cobbler and ice cream? What heavenly pairings!

Fuzzy_Peachkin

I need to buy peaches now! Cobbler ahoy!

Stephanie

Sounds like a dreamy tea party!

TeaBrat

peach cobbler and ice cream? oh yum!

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This is the very last of a sample sent for review by Teavivre. Thank you, Angel!

I wanted a good black tea after breakfast today and I wanted something that would go well with some Cinnamon Hazelnut Biscotti Babies that my bestie gave me in a Harney and Sons gift set for Christmas. I really wanted a Keemun but I am almost completely out of Keemuns (gasp!) and thought I would finish this sample.

Sitting here also makes me count my blessings. I am drinking tea that was a gift, eating biscotti that was a gift, and my pot is sitting on a warmer that was a gift, looking at a card by GMathis that was an unexpected surprise bearing a gift of great tea inside!

This is definitely good black tea. I went just over three minutes on steeping even though the directions recommend one to two minutes. They do say to steep longer if you like your tea stronger, I find that hong cha is typically drunk much lighter in Asia than westerners are accustomed to. Indeed, this wasn’t hurt a bit by the extra time, and could have gone longer.

It is everything I needed for it to be this morning. Smooth, fruity, sweetly honeyed. And it does pair nicely with my biscotti! It is mild for a breakfast tea, but I don’t use my breakfast tea that way usually anyway. I drink tea after breakfast.

A friend called this morning on her way to Raleigh and said she needed some Teavivre tea, and were they located in Raleigh? I told her no, they were in China, but if she needed tea I would order it for her. LOL! So now I need to make a decision on which Keemun to buy for my cupboard. This is the only Teavivre one I have had, so I will glance back at Missy and Dylan’s comparisons of all the Teavivre Keemuns and try to make a decision!

TheTeaFairy

Isn’t this one super delicious?? I have only for about one cup left at the bottom of my jar, and I seem to hold on to it cause if I don’t, it means more tea purchase and , well, seems a little early to brake new years resolution…

ashmanra

It is excellent! I shouldn’t order any more tea for a long time, but I probably will. :)

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I don’t own this Keemun….yet….but the way my guest loved it today I may need to put it on my shopping list. I would love to try ALL of the Teavivre Keemuns!

This particular one is mild and smooth, with a silky, almost cedar fragrance. There are hints of sweet potato and a little molasses or honey perhaps. It reminds me a lot of Golden Monkey. This was my guest’s hands down favorite.

I think it was Missy and Dylan who compared a number of Teavivre’s Keemuns. I need to look at his reviews and narrow down the ones to try. They have several! As my guest said, “This one’s a winner.”

Azzrian

I miss those two!

Kittenna

Me too! :(

ashmanra

Me three!

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I decided to do a little experiment with this one today. Made by the recommended steeping parameters, it was a refined afternoon cup. I wanted to see if brutal western brewing would turn it into a hearty breakfast cup.

Last time: 194F and 2 1/2 minutes.
This time: 212F and 4 1/2 minutes.

This liquor is still very clean and clear and medium orange red, a tiny bit on the light side of color for a black tea. This is black tea as the Chinese enjoy it.

The test – did it bring out more cocoa, more smoke?

No, it brought out SWEET POTATO! BOOGIE BAM BAM! This is delicious! Seriously, I have Caramella Girls playing in my head from the first sip. Aromatic, steaming, freshly cut open baked sweet potato.

http://www.youtube.com/watch?v=lHBUcnIW_Oc

The resteep using these parameters is a bit weak for me, but more refined palates than mine won’t mind it.

So this still isn’t what most people would consider a breakfast cup, but it is great tea! Some keemuns are a little rough around the edges for me. This one is incredibly refined.

Barb

SWEET POTATO! BOOGIE BAM BAM!” ROFL!

ashmanra

Here you go! I added a link to the video so you can LOL even harder! :)

Hesper June

Oh, My!
This little country bumpkin ain’t never seen anything like that before!

ashmanra

LOL! I had to check and make sure the right video had linked. It is a low res one since the originals have been pulled from YouTube. One of my kids likes to listen to K Pop and J Pop, and a bit of RomPop. I think this is actually Swedish with Japanese type animation. Did you know there is a J Pop artist who exists solely as a computer program, both the voice and body, yet tours as a holographic image! There are tons of translations and some truly terrible (to me) videos!

Hesper June

I might have to check out more of them, now that the initial shock has worn away;)

ashmanra

LOL! Well, if you really want to! It is mostly just silly fun, and sometimes my girls and I dance to it as we are exercising!

Barb

OMG I just got back here and saw the link.

^ ^ =0 o= !
Barb

Hmm, that Ascii art didn’t come off quite right…
Let’s just say I am boggled.

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This is a free sample provided for review by Angel and Teavivre. Thank you!

The dry leaves smelled amazing when I opened the package. This is really fresh.

The steeped tea is a very clear and clean medium orange color. It smells like grain, dark honey, and baked fruit, but these aromas are light and clean just like the color of the tea. The natural, fresh sweetness and complete lack of astringency make this a very pleasant tea indeed! The finish is light, sweet fruit and if there is any smoke here, it is very light, as are the cocoa notes. This is a great afternoon cuppa.

I went on the low side with leaf. Next time I try this, I will try it with two teaspoons and a longer steep time and see if that makes it more of a breakfast tea. As an afternoon cuppa, this is excellent. It is an elegant and genteel tea.

Thank you again, Angel and Teavivre!

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I’ve had a smaller rolled yunnan tea before (rolled a bit smaller than a pea), but I wanted to try these out because they seem a great serving size for a small vessel.

I went in expecting great things, because I do love yunnan tea. I did one pearl for my 100ml gaiwan. Meant to do about three to four minutes, went a little over… Would have been fine with a shorter steep, though.

Definitely more on the peppery side. There’s still an undertone with a bit of sweetness, though.

Preparation
Boiling 4 min, 45 sec

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This is it, the end of this tin. I am okay, though, because I already ordered a large bag of their Premium Jasmine Dragon Pearls so I was able to refill the tin as soon as it was empty.

We squeezed all possible goodness from these last pearls. Hubby and I had a Gongfu session on the floor by the Christmas tree with my tiny glass pot and the bamboo tray he gave me a few years ago for Christmas. I managed to use a liter of water on this teaspoon of pearls. The last steep had just the ghost of green tea remaining, with a whisper of jasmine, but somehow it retained the creaminess.

I checked their website and noticed that I have tried every one of their jasmine teas except for the jasmine raw puerh. I accept this as a challenge. I will try to acquire that one as a sample in my next order, and meanwhile I have the excitement of awaiting my latest order, which I saw today on the tracking is in Chicago. I stalk my tea on its way here.

Teavivre’s jasmine teas are like a drug to me, so calming and so soothing. They make a happy place for you and then fluff the cushions when you get there. The tea base doesn’t disappear under the weight of a heavy perfume, but the flavors instead co-exist in perfect balance. Even the economical Silver Jasmine Green, when paired with food, is excellent, though for drinking sans food I prefer the others. Still I can stretch my tea dollars with the Silver Jasmine Green.

I think I HAVE to have a Teavivre Jasmine Dragon Pearl tea and Silver Needle Jasmine White on shelf at all times.

Miss Starfish

Their jasmine tea’s are just fantastic aren’t they? Just, SO good! and I’ve also found that they keep going, and going, and going, regarding resteeps.

So lovely :)

gmathis

We all need to have our cushions fluffed from time to time :)

Cameron B.

Aw, so cute, tea under the Christmas tree! I’m not a floral person, but jasmine is one of the few I enjoy.

And I totally stalk my tea mail, too! :D

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Congratulations to Teavivre for being named on the Top Ten Teas in the World list by Fox News! You deserve it!

I can’t believe I didn’t have this listed in my cupboard! I love love love Teavivre’s jasmine. The first jasmine I had as a newbie loose leaf drinker was not good – it was so perfume-y and fake it almost made me sick. I thought I would never have jasmine again, and then I tried Teavivre’s jasmines. I think I have had every type they sell. And it is almost a drug for me. I unwind and unclench and drift away when I drink it. Aaaaaaahhhhh.

I think my favorite is their Jasmine Silver Needle White tea, followed by Premium Jasmine Dragon Pearls, then this one, then Silver Jasmine Green. The last one is excellent with a meal and so economical, but the others are my favorites for drinking alone.

JustJames

agreed! congrats teavivre!!

K S

I turned down jasmine the first time Teavivre offered a sample because of earlier experience with perfume fakery. I think I would reverse your top two and pick the premium over the white. Love them all almost equally except I haven’t tried the econo version yet. I have 100g of it but trying to get my out of control open stash whittled down a bit.

gmathis

It’s nice hobnobbing with greatness, huh?

looseTman

“Congratulations to Teavivre for being named on the Top Ten Teas in the World list by Fox News! You deserve it!” – Congratulations Teavivre!

TeaVivre

ashmanra,thanks for your lovely review. And thanks you all. Teavivre will continue to share more and more good teas with you- tea lovers, as well as provide good service all the time.

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