Teavivre

Recent Tasting Notes

89

I love these cute little tuochas! I made the mistake of using the term ‘tea cake’ in the hearing of my daughter and I had to make sure she didn’t try to eat one! Hehe
I rinsed this tea for about 20 seconds, then steeped for one minute. The first steep was very mellow and complex; the only word I can think of to describe it is wood. But, that makes it sound bad. It’s a good thing!
Second steep, 2 min. This was my favorite steep! Still had that woodsy taste but much sweeter.
3rd steep was a combination of flavors of the first two, but I think I needed to steep it a little longer as it seemed to lose the complexity it had at first.
This is a comforting brew that I enjoyed! Thank you to Teavivre and Angel for another generous sample from them!

Preparation
Boiling 1 min, 0 sec

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92

Fantastic. So good, earthy, smooth. Not fishy at all.

Preparation
200 °F / 93 °C 3 min, 30 sec

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98

This tea again! Yeah, I was thinking about how I needed to use up my opened, non-airtight sealed Teavivre teas quickly before they lose flavor, and since I usually drink a black tea in the morning this one sprang to mind.

Because it seemed a little weaker the last time I steeped it I decided to up my steep time to three minutes instead of two. I considered adding another pearl (I use 5 for a 12 oz cup), but that would mean that I would have an awkward number of pearls for the last one or two cups. Sticking with five means two more cups of this tea!

Yup, the extra steep time seems to have taken care of it. This tea is almost sweet on its own! Definitely one of my new faves. I just have to give a shoutout again to Teavivre who sent me all these free samples in the first place, which introduced me to a ton of different kinds of teas, some of which are now my favorites!

Preparation
Boiling 3 min, 0 sec
Roughage

This is definitely one of my favourite black teas. I have just used up the last of mine and need to order more.

ashmanra

This is making its way…very sloooowly…..to me from China. I loved it!

Azzrian

Oh wow I never thought about having an off amount of pearls left! EEK!

tigress_al

lol, I am waiting on an order as well…..it is well worth the long wait for these to arrive!

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94

I probably just dumped too much into my infuser… I’ll let it cool down and then add some extra water and see if it’s better. It’s not bad I’m just not sure if I like it.

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84

Back to school, which also means back to tea because I have way more free time on my hands to brew and review. My housemate and I had a mini tea party with this one today. She loves black tea whereas I am picky so I figured that way I’d be able to give a more complete review.

This was my first black pearl tea so I don’t have anything to compare it to, but it was fun to watch steep! I decided it was a worthy tea to christen my cast iron pot (which didn’t make watching the unfurling all that easy in hindsight).

For a pure black, by my taste, it was good. I am usually turned off by the astringency of black tea, but this one was smooth and not at all bitter! To me it tastes like a combination of hay and chocolate, which sounds weird but tastes decent. I think that I may have let it steep for too long (3 minutes or so) and that could be where the earthy hay taste came from. Overall, for a black tea, I did enjoy it, but it won’t be a tea that I crave.

My housemate found it too earthy for her taste, compared to other dragon pearls that she’s tried.

Upon second steep, I have to up the rating! The second steep was much more sweet and chocolate-y and less earthy. I think I got the brewing time right this time!

Thank you to Angel at Teavivre for the latest round of samples! I cannot wait to try them all in the next few days!

Preparation
Boiling 3 min, 0 sec

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92

I’m having another cup of this :D I should mention that this and a few others were sample sizes which is why they are not in my cupboard :D

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92

This is quite tasty! This is also my first milk oolong since the DT version which I didn’t like (although I may have screwed that one up as it was my very first oolong ever)

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63

hmmm… I don’t think I like this one… it does leave a nice feeling in the mouth afterwards though. Oh well I have many more teas to try :D

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92
drank Blueberry Fruit Tea by Teavivre
587 tasting notes

My order from Teavivre arrived (yaay) I decided to try this one first. I think it would be better iced. I tried this straight and didn’t like it much so I added some splenda. A little too much splenda but it taste better sweetened I just have to balance the splenda a bit better :D

Preparation
Boiling 7 min, 0 sec

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88

The first thing I have to say is that the sample size sent to me was so generous! There is enough tea for multiple pots rather than just a cup or two! I was very pleased when my sample box arrived =)

I really enjoyed this tea this afternoon while watching documentaries on netflix. I’m not too farmiliar with green teas, but this was very plesant. A nice clean, fresh flavor but not too overwhelmingly grassy or anything I was worried green tea would be like.

I do think I could have used more leaves though. I used 1 tsp per cup of water and got a very light flavor on the first steep. Second steep I increased the temp and steep time a little and got a better result.

I think I can see more green teas in my future…

Preparation
175 °F / 79 °C 1 min, 30 sec

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90

Thank you Angel at Teavivre for the sample. I’ve had a few milk oolongs before. But this one was a little different, more milky and that is awesome. There is a sweet note to this tea too. Really all kinds of great flavors are coming out of this tea and I really love it! So much that I made a small pot of it for myself. I’m hoping to get another infusion out of it later tonight!

After sitting with it and enjoying it a little more (MIL was over offering her advice ‘sigh’) it has helped to calm me down a bit and center myself so I can enjoy the rest of my day.

Preparation
175 °F / 79 °C 2 min, 45 sec
ashmanra

Smile, nod, know that they mean well, absorb the good, and don’t worry about the rest! :)

The Purrfect Cup

That is just what I did. :) Now we’ve been invited out to what I like to call guilt dinner (meaning she realized she overstepped). ;)

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80

First off, I got an apartment, woot woot! It is a nice little one bedroom and I am really looking forward to it. Finally!

I had a huge lunch of Indian food today so I wanted something relatively light. I also wanted to try to use up some of my Teavivre samples that have been opened so that they don’t age too badly. I decided to have another go at this one. It is very tasty but it lacks a creaminess to the body that I usually want from my milk teas. It is nicely fresh and green, with a bit of buttery peachiness. It’s particularly delicious as it cools down, making me think this would be a fantastic and refreshing iced tea as well.

Preparation
Boiling 3 min, 0 sec
Alphakitty

Congrats on your apartment! Hope it has enough room for all your tea (god knows my apartment barely does) XD

Ninavampi

Yay for apartment!!!!

Missy

Congratulations!

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I had been saving this sample for towards the end of my sample stash because I tend to save the best things for last. But I’m having a really hard time right now and I need to calm down and treat myself.

I was a little confused about how much to use for my teapot with 200ml of water. Teavivre’s site says 1tsp and equates that to 7g, and that’s not right. Others here have mentioned using 1tsp. Most notes though haven’t said outright how much they used, but hinted that they used the whole sample pack of 7g. I hedged my bets and used 3.5g, which turned out to be exactly my tea scoop that is 1.5tsp! With that amount I did Teavivre’s recommendation of 1, 2, and 3min steeps.

1st steep: On opening the pack, I was met, no, I was virtually mugged by sweet jasmine. But mugged in a good way, of course. Behind that was a subtle woody scent. After the steep, the pearls were only starting to open, and the woody scent seemed to be in the middle of the jasmine now, making me picture a swirling ball of jasmine with a small, central core of the woody-ness. It was just like being able to smell the flower and its stem. Tomato lovers know that a tomato smells best when it still has some vine attached, and this is the same; you get a fuller sensation. In the cup it was just the same, and all the heady aromas really filled my mouth and nose.
2nd steep: The pearls were most unfurled now, but they still kept the general pearl shape in the centers. This was very much like the first cup, but the woody scent in the wet leaf was now much more like green tree sap, a bit richer and deeper. I wouldn’t have expected to pick up on that. Rather proud of myself there.
3rd steep: I’m surprised that there still seems to be some centers of pearls mostly together. Looks like I could get another steep from this, but it’s getting late. I’ll have to try getting to four steeps next time. It’s also not noticeably different from the previous cup.

This is so smooth and velvety that it is almost creamy as someone else here mentioned. I haven’t tried the lower-priced Premium Jasmine Dragon Pearls, but based on everything I’ve had so far from Teavivre, I can’t imagine they would be a disappointment. But it looks like I’ll be getting one or the other of them for my permanent stash!

ashmanra

Indeed, the creaminess of this one was the biggest difference between the two for me. I could live quite happily with a steady supply of either one! I have a an order of this on the way, and I am running low on my stash of Premium Jasmine Dragon Pearls….my second order of them! I hope this gave you the calming and peace you needed!

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82

Tea provided by Teavivre for review

First through seven steeps were consistently bold in flavour. I enjoyed how potent the liquor tasted. Lately I haven’t been drinking any strong black teas. This one had a very bold, earthy and malty flavour.

I’m looking forward to trying this western style (probably steeped in a mug). That being said, bold black teas are not my favourite. They’re not something I’d drink all the time, but it’s still a pleasant experience.

100ml purion teapot, 2tsp, rinse and 7 steeps (with Teavivre’s suggested times: 10s, 20s, 30s, 50s, 1m10s, 1m30s, 2m)

Edit: tried this western style, and it’s still quite nice and bold.

Preparation
195 °F / 90 °C

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91

My adult son who is visiting for the weekend and I sipped this excellent green tea this afternoon-it was my second experience with it as a result of ordering the green tea assortment samples. I am picky about green teas, but I am excited about this one, and my son thought it was wonderful also. It has everything I am looking for in a quality Long Jing. Tomorrow we will try the Superfine Pre Ming Dragonwell for comparison. I used the whole 7 gm packet with 8 oz. 175 water.1st steep 1 min, then 2nd and 3rd steeps 2 min

Preparation
175 °F / 79 °C 1 min, 0 sec

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89

This is a repeat of my posting on Teavivre:I steeped the entire 7 gram sample in 8 oz for a minute at 190. I find that I like green tea as long as it is not bitter This one is very enjoyable-plenty of flavor and no bitterness. (I add stevia to all my tea though.)7g of these long green leaves is quite a few tsp. If you only measured 1 or 2 tsp, might be too weak I would think. Better to weigh it on a scale and use 7 gm as they recommend. I got several steeps.

Preparation
190 °F / 87 °C 1 min, 0 sec

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82

Having been forewarned by the description that this tea had a slightly bitter taste, I prepared myself for something akin to a slightly-oversteeped black tea-astringency. On the contrary, I found that this tea was nothing like that.

Preparing a small, two-cup teapot of this Chun Mei, I noticed the sweet, grassy smell that wafted up from the packaging. The pale yellow-ish tea that resulted from the steeping yielded these same characteristics – sweet, yet grassy. The bitterness was there, but it was more akin to eating a slightly bitter herb, where the bitterness is almost an afterthought. It does not at all ruin the tasting of this tea but, rather, keeps it complex, to a degree.

Teavivre’s Chun Mei is a great tea to try, especially for those who enjoy lighter greens, such as Dragonwell. On my personal enjoyment scale, I would rate this tea an 82/100.

Preparation
195 °F / 90 °C

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92

(Free sample provided by Teavivre. Thank you!)

Setup:

- Vessel: Gaiwan 85 ml (3 Oz)
- Leaf: 5.8 grams (2 3/4 tsp.)
- Water: 100 C
- Time: 25s, 35s, 45s, 55s, 65s, 75s, 85s

Leaf & Infusion

Dry leaf – Rolled with dull shades of olive green to earthy brown, various in size – small to medium large when compared to average TGY. Smelling reveals roasted and smokey notes with some flowery notes underneath.

Wet leaf – As quantity of leaf overcrowded gaiwan in seven steeps the complete leaf unfurl is seldom. The wet leaves are closer to darker tones of olive green and look ripped, which prevents identifying its picking tandard. Aroma that arises from this heap is generally roasted with hints of flowery notes and a certan heat and a whiff of butter. There aren’t many stalks and most of them are thinner when compared to your average rolled oolong.

Infusion – Deep golden liquour tone stayed pretty much the same throughout numerous steeps. Initial aroma takes off with strong roasted aspect and touch of orchid. First steep gives away rich and full mouthfeel with pleasant amount of bitterness and finishes with pleasant amount of lingering bitterness in throat. After few sips there are some honey notes involved that gives the impression of Dan Cong oolong. Later steeps tend to shift to more astringent-citrus-fruity aspect still in pleasant range followed by its usual lingering roasted background. At third steep flowery notes seem to have completely dissapeared which makes room for fruity peach impression to take its form. As the session is half way through fruity aspect starts to decline and shifts more to herbal aspect which strongly reminds of Bai Mu Dan white tea at last steep.

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78

Thanks LiberTEAS for this sample. Let me start by saying this is a good tea to break me (or anyone else needing broken in I suppose) to green teas in that I’ve not had but a couple I enjoyed and I am an oolong fan so obvious deduction= green oolongs.

Dry leaf is, as you would expect- green (shocker) and smells floral and maybe even fruity. The liquor steeped to a bright yellow with just a tad of greenish brown. Wet leaf smells very green indeed, kinda like seaweed maybe.

I was happy to see that, although this is a green oolong, it starts out not overpoweringly green and with a certain amount of nutiness in the sip. A faint sweetness is present, aside from the organic kind of sweetness I associate with grasses,but there’s not a strong enough presence for me to decipher what it resembles. The level of astringency is within my embarrassingly low threshold of tolerance for enjoyment. It, as I’m learning, leaves my palate feeling clean without any kind of bitter aftertaste. As the cup cools the grassiness becomes stronger, thereby reinforcing my earlier statement that it’s a good drink to break in to greens with. With the utmost of manners it brought me along into it’s vegative flavor and in turn kept itself from being poured out prematurely. Who knew that common manners could be so self preserving.

Since the cordial mannerisms of this tea were worthy to make mention I also deemed it worthy a second steeping. Fret not those of a frugal mindset; I shall not waste this sample but rather once this note is finished will continue steeping for any family members enthusiastic about drinking it during the wind down moments before bed.

Second steeping; a little info to start- often times I try to split even small samples in half in case I oversteep or something. I’m not stocked up on teaware yet so to do this I use one of those two cup glass pots with the finum basket inside you see at Asian groceries. It loses temp quickly. That said, when I went to steep a second time I forgot to set a timer (do not mock my primitive means you fortunate ‘Breville One Touch’ owners) and it went for maybe ten minutes. To my surprise it wasn’t bitter or overly strong…it seemed fine. I can only now assume that with the rapid temperature loss that the tea ‘stopped’ steeping once it got low enough. It was greener still,with a slightly more dry mouthfeel which may have been due to oversteeping. Generally this was a good tea, just not so much for me with my slowly but surely leaning away from green stuff palate.

tunes-Johnny Cash=Hurt/Rusty Cage/Thirteen/God’s Gonna Cut You Down

Preparation
180 °F / 82 °C 3 min, 0 sec
K S

Once you learn to like oolong you will find it re-steeps many times. Often the third cup is my favorite.

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75

First off THANKS TO TEAVIVRE FOR THE WONDERFUL SAMPLE!!!

Dry smell: The first thing I noticed was the deep, earthy, chocolate aroma. It has a slight pungency but not in a bad way.

Wet leaf: When steeped the leaves get an earthy smell but also has tones of lilac coming through.

Flavor: The tea is very floral but still has a deep earthy flavor when left for a longer steeping. It has a slight tartness in the back of your throat when you swallow, but the aftertaste is a nice, light floral note.

I got 10 6 ounce steeping with 5 grams of this tea and probably could have gotten more. It is a nice summery/spring tea and I’ll definitely be buying some to have on hand. It isn’t going to be my every day tea but, on the right occasion, it is really nice.

Preparation
205 °F / 96 °C 0 min, 45 sec

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