Teavivre

Recent Tasting Notes

100

Teavivre black teas gongfu experiment day!

I drank 3 black teas from Teavivre today. I was curious how the gongfu method would impact the notes in the teas.

I did 5 steeps: rinse, 30s, 50s, 70s, 1.5min, 2min

The colour of the brew is very interesting. I poured all these in quick succession and have each steep lined up in front of me. It starts off a light yellow/amber and shifts to a deep autumn amber.

It takes longer for the malty, sweet, chocolate flavour to develop with short steepings. It doesn’t show up until about the 3rd steep. This is still sweet, malty, with those wonderful dark cocoa notes.

Surprisingly, I think I prefer the Western brewing method in the case of this tea. It really gives the sweet and cocoa notes more time to develop.

I am increasing the rating because this tea is even better than I remember!

And that concludes my Teavivre black teas gongfu experiment for now…..thank goodness I don’t have more of their black teas at the moment! (but there are more on their way ;0)

Preparation
Boiling

Login or sign up to leave a comment.

93

Since I was re-visiting the Bailin black, I figured I might as well try this one out again using the gongfu method. Teavivre black teas gongfu experiment day!

I did four steepings: rinse,15,25,40, and 60 seconds.

The gongfu method really brings out the sweetness in the tea. I am getting more caramel notes than I did with the western method. I am still getting that slight sweet potatoe note as well. Or maybe my tastes have developed more and my palate is becoming more refined. Either way, I am increasing my rating a bit!

Preparation
185 °F / 85 °C

Login or sign up to leave a comment.

92

I wanted to steep this tea with my gongfu pot to see if I could bring out a little more of the chocolate notes and less of the grainy feeling to the tea.

Using my little gongfu pot. One note here: the leaves don’t get very large so make sure you use a straining device or else there will be leaves in your cup.

Quick rinse

I did four steepings at 30seconds, 40seconds, 60seconds, and 75seconds

I found with the gongfu steeping, there was a milder grainy aspect, which I enjoyed. It still wasn’t as sweet as I was hoping it would be. However, the chocolate did seem to come out a little more. I am pleased with this method and will continue to steep using this method with this tea.

Or if I continue to western brew this tea, I will take the first steeping as a rinse because I enjoyed the second and third steepings much more.

Preparation
185 °F / 85 °C

Login or sign up to leave a comment.

90

As is my custom with many oolongs, I chose to utilize a gaiwan in the tasting of this tea. Something about the methodical pouring of dry leaves, rinsing them, watching them begin to expand, and putting them through multiple steepings of gong fu-style brewing is, in a way, calming. The rinsing reveals that this tea is quite nutty and perhaps a bit fruity in aroma. I eagerly begin the steeping.

A pale yellow liqueur results from the first infusion. The smell is very intensely oolong. For a first, short steeping, I am actually surprised, pleasantly so. The flavor is developing, but more than just a week infusion. It has body and character – that much I can already see. The nuttiness, which I had detected in the smell from the freshly-rinsed leaves, shines through the flavor a bit. as well. I turn on some music that is completely at odds with tea tasting (electro house), and I somehow find it conforming to my tea session.

The second steeping I find to be nutty, creamy, and well-rounded in flavor. The color remains the same, and the leaves have opened wide. The smell is smooth and very aromatic.

In the third steeping, the most flavor thusfar reaches my tongue. It would seem as though the flavor truly has gotten bolder over the course of this steeping. The slightest hint of vegetal leanings is present, but really takes a backseat to the other delicious flavors. I am certain that this tea has a few more steepings in it, and it makes for a really nice tie guan yin that is worth tasting. On my personal enjoyment scale, I would rate it a 90/100.

Preparation
200 °F / 93 °C 0 min, 30 sec

Login or sign up to leave a comment.

I wanted to like this tea because it sounded really interesting when I read about it. Opening the sample pack it seemed promising, smelling of orchids and fresh vegetation pretty equally. I used the whole 5g sample for 200ml of 80C water.

I want to say “1st steep” here like normal, but I didn’t get past that one, and that was for just over one minute. The wet leaf smelled much more of cooked greens with a little bit of orchid. First I noticed a strong and lasting bitterness. Then I could find the cooked greens and orchid like in the wet leaf. And then the bitterness again. And maybe that developed into a mineral-like taste. And then just that bitterness.

I don’t think I did anything wrong here because I used my Breville One-Touch as a variable temp kettle, so the water was definitely right. Teavivre recommended steeps of 1, 2, and 3 minutes, so I didn’t oversteep. I tried all afternoon to make myself want to try for a second steep. I just couldn’t do it. I don’t want to blame the tea, so I’ll just say maybe it isn’t for me. I don’t know if I’ll try the second sample or not.

K S

I have not had the Teavivre version but my tasting of taiping houkui is similar to your’s. It doesn’t match other’s experience. I did everything per the directions or so I think. I agree maybe this one just isn’t for me. My review is here http://theeverdayteablog.blogspot.com/search/label/Vicony%20Teas%20Company

Login or sign up to leave a comment.

89

I love these cute little tuochas! I made the mistake of using the term ‘tea cake’ in the hearing of my daughter and I had to make sure she didn’t try to eat one! Hehe
I rinsed this tea for about 20 seconds, then steeped for one minute. The first steep was very mellow and complex; the only word I can think of to describe it is wood. But, that makes it sound bad. It’s a good thing!
Second steep, 2 min. This was my favorite steep! Still had that woodsy taste but much sweeter.
3rd steep was a combination of flavors of the first two, but I think I needed to steep it a little longer as it seemed to lose the complexity it had at first.
This is a comforting brew that I enjoyed! Thank you to Teavivre and Angel for another generous sample from them!

Preparation
Boiling 1 min, 0 sec

Login or sign up to leave a comment.

92

Fantastic. So good, earthy, smooth. Not fishy at all.

Preparation
200 °F / 93 °C 3 min, 30 sec

Login or sign up to leave a comment.

98

This tea again! Yeah, I was thinking about how I needed to use up my opened, non-airtight sealed Teavivre teas quickly before they lose flavor, and since I usually drink a black tea in the morning this one sprang to mind.

Because it seemed a little weaker the last time I steeped it I decided to up my steep time to three minutes instead of two. I considered adding another pearl (I use 5 for a 12 oz cup), but that would mean that I would have an awkward number of pearls for the last one or two cups. Sticking with five means two more cups of this tea!

Yup, the extra steep time seems to have taken care of it. This tea is almost sweet on its own! Definitely one of my new faves. I just have to give a shoutout again to Teavivre who sent me all these free samples in the first place, which introduced me to a ton of different kinds of teas, some of which are now my favorites!

Preparation
Boiling 3 min, 0 sec
Roughage

This is definitely one of my favourite black teas. I have just used up the last of mine and need to order more.

ashmanra

This is making its way…very sloooowly…..to me from China. I loved it!

Azzrian

Oh wow I never thought about having an off amount of pearls left! EEK!

tigress_al

lol, I am waiting on an order as well…..it is well worth the long wait for these to arrive!

Login or sign up to leave a comment.

94

I probably just dumped too much into my infuser… I’ll let it cool down and then add some extra water and see if it’s better. It’s not bad I’m just not sure if I like it.

Login or sign up to leave a comment.

84

Back to school, which also means back to tea because I have way more free time on my hands to brew and review. My housemate and I had a mini tea party with this one today. She loves black tea whereas I am picky so I figured that way I’d be able to give a more complete review.

This was my first black pearl tea so I don’t have anything to compare it to, but it was fun to watch steep! I decided it was a worthy tea to christen my cast iron pot (which didn’t make watching the unfurling all that easy in hindsight).

For a pure black, by my taste, it was good. I am usually turned off by the astringency of black tea, but this one was smooth and not at all bitter! To me it tastes like a combination of hay and chocolate, which sounds weird but tastes decent. I think that I may have let it steep for too long (3 minutes or so) and that could be where the earthy hay taste came from. Overall, for a black tea, I did enjoy it, but it won’t be a tea that I crave.

My housemate found it too earthy for her taste, compared to other dragon pearls that she’s tried.

Upon second steep, I have to up the rating! The second steep was much more sweet and chocolate-y and less earthy. I think I got the brewing time right this time!

Thank you to Angel at Teavivre for the latest round of samples! I cannot wait to try them all in the next few days!

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

92

I’m having another cup of this :D I should mention that this and a few others were sample sizes which is why they are not in my cupboard :D

Login or sign up to leave a comment.

92

This is quite tasty! This is also my first milk oolong since the DT version which I didn’t like (although I may have screwed that one up as it was my very first oolong ever)

Login or sign up to leave a comment.

63

hmmm… I don’t think I like this one… it does leave a nice feeling in the mouth afterwards though. Oh well I have many more teas to try :D

Login or sign up to leave a comment.

92
drank Blueberry Fruit Tea by Teavivre
587 tasting notes

My order from Teavivre arrived (yaay) I decided to try this one first. I think it would be better iced. I tried this straight and didn’t like it much so I added some splenda. A little too much splenda but it taste better sweetened I just have to balance the splenda a bit better :D

Preparation
Boiling 7 min, 0 sec

Login or sign up to leave a comment.

88

The first thing I have to say is that the sample size sent to me was so generous! There is enough tea for multiple pots rather than just a cup or two! I was very pleased when my sample box arrived =)

I really enjoyed this tea this afternoon while watching documentaries on netflix. I’m not too farmiliar with green teas, but this was very plesant. A nice clean, fresh flavor but not too overwhelmingly grassy or anything I was worried green tea would be like.

I do think I could have used more leaves though. I used 1 tsp per cup of water and got a very light flavor on the first steep. Second steep I increased the temp and steep time a little and got a better result.

I think I can see more green teas in my future…

Preparation
175 °F / 79 °C 1 min, 30 sec

Login or sign up to leave a comment.

90

Thank you Angel at Teavivre for the sample. I’ve had a few milk oolongs before. But this one was a little different, more milky and that is awesome. There is a sweet note to this tea too. Really all kinds of great flavors are coming out of this tea and I really love it! So much that I made a small pot of it for myself. I’m hoping to get another infusion out of it later tonight!

After sitting with it and enjoying it a little more (MIL was over offering her advice ‘sigh’) it has helped to calm me down a bit and center myself so I can enjoy the rest of my day.

Preparation
175 °F / 79 °C 2 min, 45 sec
ashmanra

Smile, nod, know that they mean well, absorb the good, and don’t worry about the rest! :)

The Purrfect Cup

That is just what I did. :) Now we’ve been invited out to what I like to call guilt dinner (meaning she realized she overstepped). ;)

Login or sign up to leave a comment.

80

First off, I got an apartment, woot woot! It is a nice little one bedroom and I am really looking forward to it. Finally!

I had a huge lunch of Indian food today so I wanted something relatively light. I also wanted to try to use up some of my Teavivre samples that have been opened so that they don’t age too badly. I decided to have another go at this one. It is very tasty but it lacks a creaminess to the body that I usually want from my milk teas. It is nicely fresh and green, with a bit of buttery peachiness. It’s particularly delicious as it cools down, making me think this would be a fantastic and refreshing iced tea as well.

Preparation
Boiling 3 min, 0 sec
Alphakitty

Congrats on your apartment! Hope it has enough room for all your tea (god knows my apartment barely does) XD

Ninavampi

Yay for apartment!!!!

Missy

Congratulations!

Login or sign up to leave a comment.

I had been saving this sample for towards the end of my sample stash because I tend to save the best things for last. But I’m having a really hard time right now and I need to calm down and treat myself.

I was a little confused about how much to use for my teapot with 200ml of water. Teavivre’s site says 1tsp and equates that to 7g, and that’s not right. Others here have mentioned using 1tsp. Most notes though haven’t said outright how much they used, but hinted that they used the whole sample pack of 7g. I hedged my bets and used 3.5g, which turned out to be exactly my tea scoop that is 1.5tsp! With that amount I did Teavivre’s recommendation of 1, 2, and 3min steeps.

1st steep: On opening the pack, I was met, no, I was virtually mugged by sweet jasmine. But mugged in a good way, of course. Behind that was a subtle woody scent. After the steep, the pearls were only starting to open, and the woody scent seemed to be in the middle of the jasmine now, making me picture a swirling ball of jasmine with a small, central core of the woody-ness. It was just like being able to smell the flower and its stem. Tomato lovers know that a tomato smells best when it still has some vine attached, and this is the same; you get a fuller sensation. In the cup it was just the same, and all the heady aromas really filled my mouth and nose.
2nd steep: The pearls were most unfurled now, but they still kept the general pearl shape in the centers. This was very much like the first cup, but the woody scent in the wet leaf was now much more like green tree sap, a bit richer and deeper. I wouldn’t have expected to pick up on that. Rather proud of myself there.
3rd steep: I’m surprised that there still seems to be some centers of pearls mostly together. Looks like I could get another steep from this, but it’s getting late. I’ll have to try getting to four steeps next time. It’s also not noticeably different from the previous cup.

This is so smooth and velvety that it is almost creamy as someone else here mentioned. I haven’t tried the lower-priced Premium Jasmine Dragon Pearls, but based on everything I’ve had so far from Teavivre, I can’t imagine they would be a disappointment. But it looks like I’ll be getting one or the other of them for my permanent stash!

ashmanra

Indeed, the creaminess of this one was the biggest difference between the two for me. I could live quite happily with a steady supply of either one! I have a an order of this on the way, and I am running low on my stash of Premium Jasmine Dragon Pearls….my second order of them! I hope this gave you the calming and peace you needed!

Login or sign up to leave a comment.

82

Tea provided by Teavivre for review

First through seven steeps were consistently bold in flavour. I enjoyed how potent the liquor tasted. Lately I haven’t been drinking any strong black teas. This one had a very bold, earthy and malty flavour.

I’m looking forward to trying this western style (probably steeped in a mug). That being said, bold black teas are not my favourite. They’re not something I’d drink all the time, but it’s still a pleasant experience.

100ml purion teapot, 2tsp, rinse and 7 steeps (with Teavivre’s suggested times: 10s, 20s, 30s, 50s, 1m10s, 1m30s, 2m)

Edit: tried this western style, and it’s still quite nice and bold.

Preparation
195 °F / 90 °C

Login or sign up to leave a comment.