Teavivre

Recent Tasting Notes

82

I have just finished work and a bit of house cleaning and could do with a few minutes to relax and my thirst for a pu erh has been growing hence why I chose this tea.

As taken from the Teavivre website:
Gaiwan 3oz Tea:10g
9 steeps: rinse twice,20s,30s,40s,50s,1m10s,1m30s,2m,2m30s,3m30s

Following this rule here is my review:

First steep – This has dark amber coloured liquid that smells mildly of dry leaves. The flavour is slightly sweet and earthy and refreshing all at the same time. The tea at the bottom of my tea bowls is stronger and is much earthier with a touch of astringency.

Second steep – Same dark amber liquid with a more predominant fragrance of flowers. The flavour is also now somewhat floral but still gentle and refreshing. Its also a little woody now also.

Third steep – The liquid is now very dark and reminds me of soy sauce but with a red glow. It’s also much earthier and woodier now but still with that gentle floral touch. Smell wise it reminds me of damp earth or fish but not strong. (I buy cat treats that smell similar).

Fourth steep – The compacted cake pieces have now broken up to resemble dark brown loose leaves. Still getting stronger and stronger with both fragrance and flavour with the most notable being the earthiness. Very nice and full bodied pu erh so far and it keeps improving.

Fifth steep – The red glow has darkened now so the soy sauce appeal is even stronger. Rather astringent and strong, a little smoky but still very earthy. The smell is still reminding me of cat treats.

Sixth steep – Again stronger than the previous steep and earthy…it resembles cocoa, not chocolate but more nib. It’s dark and smoky and earthy and slightly sweet and astringent. Beautifully pu erh.

I will leave my logging there but shall update as I increase the steeps exponentially. :) So far it’s a nice aged pu erh but nothing completely unique. It does quench my pu erh thirst though.

KittyLovesTea

Around 15 steeps in and the flavour gets lost in steeping translation. It hit my top mark around steep 5 or 6 but it has not done badly. :)

Login or sign up to leave a comment.

78

I feel bad because I have had this free sample for review from Teavivre for forever, but I hadn’t ever gotten around to it. Partly because I don’t know how I feel about ginseng. Yesterday I thought of it because I happened to see something that said ginseng is good for a cold, and I seem to have the sniffly beginning stages of one. I portioned it out into my ru kiln pot based on proportions listed on Teavivre’s website, which ended up being about 3 perfect teaspoons (4.5 actual tsp) for my 6oz pot. Then a million things came up, and I never ended up brewing it yesterday. So it was waiting for me this morning!

When I smell the dry leaf right off the bat, it kind of smells green and oolongy, a bit vegetal. But if I blow into the pot with the leaf and smell the air that is released, woah. Very savory and brothy, with a bit of toastiness. For some reason it is appealing to me even though I wouldn’t normally be into that aroma profile.

I did a quick rinse, then a perhaps 5 second steep. And now I feel even worse that I never got around to this tea because I am finding it delicious. It’s kind of light a lightly roasted tieguanyin at first, but then this sweet-savory flavor comes out. It is a bit bready, and I like Bonnie’s suggestion of sesame. The aftertaste is so incredibly sweet, it’s like sesame candy. I didn’t want this steep to be over!

The liquor from the second steep (about 10 seconds) is much darker, kind of a yellowy-orange with a hint of green. This one is more vegetal, though as it cools a bit the sesame sweetness of the ginseng definitely makes itself known. The mouth-coating sweet is kind of amazing, and it would probably be awesome on a sore throat.

Third and fourth steeps (also 10 seconds) are even darker, an amber color. Now the roasty-toastiness of the oolong is starting to come forward. And, against my expectations, that sweetness lingers. The main part of the sip almost verges on bitterness, which is so odd, but then boom, the sweetness is back. It’s a weird combo.

At this point it has taken on the characteristics of a roasted green oolong without much else going on, so I will cease my steepings now. But this one worked out well for me. I don’t know that it would become a regular tea that I crave often, but it’s definitely tasty and could be nice to keep around for its cold-busting properties.

Preparation
Boiling

Login or sign up to leave a comment.

100

THe cool thing about this oolong is the sweetness stays even with multiple steepings.

Preparation
Boiling 1 min, 0 sec
James R

Amazing tea. Your ginseng oolong arrived this afternoon.

Login or sign up to leave a comment.

60

Profile: Liquor is a pale yellowish green. Aroma is mildly vegetal. Taste is mildly vegetal as well; fresh green beans with a hint of smokiness. Aftertaste is brief and clean. Mouthfeel is thin and slightly drying to the tongue, without any bitterness.

Other notes: One could compare it to Dragonwell, though it is thinner and without nuttiness. Also worth noting is that I detected no spiciness or sweetness, which is contrary to other reviews.

Verdict: An inoffensive cup, but not my preference. The complexity of flavors simply wasn’t there, and while it is bolder than some other Chinese greens, still too mild for me.

Preparation
175 °F / 79 °C 1 min, 30 sec

Login or sign up to leave a comment.

94

Received this tea from Teavivre. Thanks so much! My first time trying Teavivre tea and first time drinking a Jasmine Dragon Pearls Green Tea. Brewed this tea for 2 minutes. The leaves were not completely open. After 2 more minutes they were. I used a teaspoon in 8 oz of water. When you open the bag a strong beautiful smell comes to your nose. Steeped two times, and was as good the second time. This is becoming a favorite of mine. Teavivre delivers. Drinking this at the end of a stressful day and this tea is soothing and relaxing.

Preparation
180 °F / 82 °C 2 min, 0 sec

Login or sign up to leave a comment.

92
drank Blueberry Fruit Tea by Teavivre
587 tasting notes

I found this tea is definitely better iced and with a shorter steep time than the package recommends. It’s a very pleasant blueberry tea and really yummy. I found that when I steeped it hot or for too long it took on a medicinal quality.. or at least I think so. It might just be the black currant coming out more though and medicine is what my brain is thinking. So the bottom line is DRINK IT COLD.

Flavors: Berries

Preparation
Iced 5 min, 0 sec 1 tsp 16 OZ / 473 ML
Helena

oh the Teavivre tins are awesome! I highly recommend those as well!

tigress_al

Agreed! I think it’s that darn roselle (which is a relative of hibiscus I think)which makes it too tart when steeped for a long time.

Login or sign up to leave a comment.

92
drank Blueberry Fruit Tea by Teavivre
587 tasting notes

I’m melting at my desk in school so the only solution is a good cold tea. I decided this would be perfect!

Preparation
Iced

Login or sign up to leave a comment.

92
drank Blueberry Fruit Tea by Teavivre
587 tasting notes

My order from Teavivre arrived (yaay) I decided to try this one first. I think it would be better iced. I tried this straight and didn’t like it much so I added some splenda. A little too much splenda but it taste better sweetened I just have to balance the splenda a bit better :D

Preparation
Boiling 7 min, 0 sec

Login or sign up to leave a comment.

81
drank Bailin Gongfu Black Tea by Teavivre
92 tasting notes

I discovered something interesting today. If I brew this with the usual amount of leaves(for a black tea) and gongfu style – I don’t like this tea at all. But I quite like it made western style. Nothing insane but at least the cup was nice.

Preparation
Boiling 1 min, 30 sec
Bonnie

Proves the point about why people should play around with tea. If it is meh one way it might be wonderful brewed using another method. Not the tea’s fault at all and worth the effort. Good for you to point this out.

Login or sign up to leave a comment.

92

Ahh! This smelled so, so good. Licorice-y and caramel-y, very sweet and dark. I could sit there and smell it all day.

Brewed up it smells even more delicious. It may be my mind playing with me because of seeing “pine-needle shaped,” but I even feel like I’m getting a pine-y taste. It’s like a combination of a woodsy and medicinal (which is in no way negative for me) feeling – it tastes like something that could have once been called an elixir. This is one of those where I actually whispered a little “wow” after the first sip. There’s a lot about the taste that I’m not experienced enough to name (though I know I love the full-bodied-ness of it) – I see a lot of other members mentioning malty, which I think is what’s making me think of medicinal things.

My amazement might come from never having had a non-flavored, high quality black before. But I love this! I am so glad Teavivre sent this sample along with my flavored sample pack, because this one really impresses me.

Preparation
185 °F / 85 °C 2 min, 30 sec
Becky

New to black! You’re in for a treat. :) There’s just something kinda perfect about a good black tea.

Azzrian

It is so awesome when you have your first REALLY amazing unflavored tea! Don’t stop exploring them! You will find that “unflavored” tea which I prefer to call unadulterated are as flavorful if not more so than flavored teas!

Becky

Yes, exactly. It’s like the flavors add too much…noise?

Azzrian

Agreed!!!

Raven

Heh, I’m even more excited now! I definitely won’t stop exploring them. My next order from Teavivre is probably going to be their black tea and their oolong sample packs, so I can see what those are all like!

Becky

Make sure you log them so I can steal the best ones. >:)

Login or sign up to leave a comment.

89

I was looking for something fun to try tonight while get ready to watch some Sherlock Holmes episodes staring Jeremy Brett (my first Sherlock). I was digging into my sample bin and I found this one. I was nervous to try it at first because I am not a huge fan of lots of bits of tea getting into my cup. (Long story)

I went for it. I’m glad I did. Not only did it brew up a pretty pot of tea. But it is also a pretty yummy cup of tea. Very fragrant and also smells slightly sweet too. The taste reminds me of something between a green and an oolong. I might be in love! I might also have to ask Santa to bring me some for the holidays!

Preparation
195 °F / 90 °C 3 min, 15 sec

Login or sign up to leave a comment.

93

So this is another of my free teas samples that I got from Teavivre. It seems like it might be something interesting, so here we go.

Dry Smell: Like peanuts, more specifically when you open a new jar or tub of peanuts from the store. Making me hungry.

Wet: Smells like wet spinach with a little bit of the peanut smell lingering in there.

Taste: Like peanuts and spinach. It’s kind of like a salad, which is interesting. I would drink this again.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

100

This is a backlog from Sunday. I had a friend over, who was not a big tea drinker, so I made this to share. Unfortunately, it’s the last I had, so now it is gone. I am very sad. :( I really love this tea, it has a beautiful, full jasmine flavour, while still being light and sweet. It’s a pretty colour, and this time, I added cream—non-dairy, powdered—and it was HEAVENLY. I didn’t think Jasmine tea with cream would be good, but oh my goodness, it’s phenomenal!

I’ve got to get more of this sooner than later or I will start having withdrawals. Seriously, I love this tea so much.

Flavors: Creamy, Floral, Honey, Jasmine, Sweet

Preparation
Boiling 3 min, 30 sec 2 tsp

Login or sign up to leave a comment.

100

This is one of my all time favorite teas. I’ve logged it once, drank it…twice, I think? But maybe only that once. I was craving it today, and decided to make some.

Last time I made it, it steeped light, nearly colorless, but still kept a great flavor. This time I steeped it, and it was a bit darker, and STILL had the great flavor. I honestly think I cannot do anything to make this tea less in any way. The jasmine flavor floods your tongue, but doesn’t overpower you, the tea is light and refreshing, perfect for summer time. I’ve never drank it cold, but I’m sure it’s just as good cold as it is hot, and again, I seriously doubt it’s possible to ruin this tea, but again, I’m a bit biased because, well, I just think this tea rocks.

Every sip makes me happy, it’s just smooth, floral filled, and wonderful. Go make yourself a cup if you have any, and if you, for whatever insane reason, do not like it, you know someone to pass it on to!

On a serious ending note, though, this tea is splendid, and it makes me love tea even more, and it has every good thing in it. <3

Preparation
205 °F / 96 °C 3 min, 0 sec
Violet

I forgot to thank @Angel from Teavivre, once again! Even though I have had this sample for a long while now, I always want to thank the person who provided it, when I love the tea as much as I do.

TeaVivre

I’m very glad to hear that you love the tea. I think you can try to drink it cold. Maybe it will present a surprising taste.

Violet

I’m going to try it soon, hopefully. I will let you know how it tastes! I’m also thinking about reviewing all the teas you sent me again, since it has been a while since I’ve drank any of them. I try to make my favorite teas last a while instead of using it all right away.

TeaVivre

Sounds great.Wish you have a nice day.

Login or sign up to leave a comment.

100

So I want to say THANK YOU to Angel at Teavivre, and also apologize for being slow on the reviews. School has made it hard to really sit down and enjoy a cup of tea, though I’ve gotten a few bagged teas in.

To be honest, I’m still adjusting to the different flavors of Chinese tea. I think since Chinese tea is probably the most natural compared to bagged teas or other loose leaf, learning how to taste and like the different flavors has been an interesting challenge. So far, I like many of the teas I’ve tried, and then there are some that I need to taste a few more times.

However, this tea has blown my mind first try. JASMINE BLOSSOMS ARE YUMMY! Or at least in tea, I’ve never eaten a full one. Haha, but no, really, the floral smell hits you right out of the bag and is light enough to not choke you but strong enough to be enjoyed, even with my slightly stuffy nose.

Steeping it’s just as strong, and the first sip I literally went “Ooh!” because there was just this explosion of floral, jasmine awesomeness and then a very light, mellow taste of white tea. It blends so well and is just really pleasant, I have no complaints.

Just for anyone’s reference: This tea steeped really light in color for me, which makes sense because, duh, it’s a white tea, but it was much lighter in color than some white teas I’ve tried. That being said, the flavor was not missing at all, so if you feel that it didn’t steep strong enough, I’d try it first because it is PERFECT for me. Of course, tastes and preparation varies from person to person, so do it your way! Either way, GO DRINK THIS TEA! With a good book or movie! And something sweet to eat with it! (Although I’m craving popcorn…)

UPDATE: Each sip gets better and better! I LOVE THIS TEA!!

Preparation
185 °F / 85 °C 3 min, 0 sec

Login or sign up to leave a comment.

76

Dry Smell: Somewhat buttery and vegetative.

Wet: Mostly vegetables or leaves.

There doesn’t seem to be much of a milky taste up front as it tastes like TKJ. Now the aftertaste is where we start getting into the milky area of things. The feeling it leaves in the mouth is very similar to that of having just drank a tall glass of milk.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

34
drank Blueberry Fruit Tea by Teavivre
2244 tasting notes

Wooooaaaaah. This is way too tart for me. I thought 3.5 minutes would be enough to tame the hibiscus, but apparently not! I can tell that there is a berry flavour in here too, but mostly, TART. I can see this being ok sweetened/as an iced tea, but this is not for me, sadly.

Thanks for sending some too me, CHAroma!

Preparation
205 °F / 96 °C 3 min, 30 sec

Login or sign up to leave a comment.

75

The smell of the dry leaves on this one was like a licorice-y butter to me, though the wet leaves had a much more darkly vegetal scent – I think this may be the greenest oolong I’ve tasted so far. I’m not sure I’m getting too much of the milk (I think I was expecting it to be really strong, since this was the flavored version), but it does have a really pleasant creamy-buttery taste. The cup is tasting better and better as I drink more of it (I think because I’m getting better accustomed to the greenness), and between sips there’s a long lasting pleasant aftertaste. After I let it cool down a bit more, I can taste more of the milk flavor in the aftertaste.

With the second and third steeps (at two and three minutes), all the flavors started coming out much stronger – more vegetal, but also way more milk taste and almost a kind of spiciness to it.

Preparation
Boiling 1 min, 0 sec

Login or sign up to leave a comment.

89

Having a cup of this right now, I brewed it a bit longer than last time and I like it better :D

Preparation
185 °F / 85 °C 2 min, 0 sec

Login or sign up to leave a comment.

89

used my new Breville variable temp kettle to make this and it was awesome :D

ashmanra

Oh, I was just looking at those!

Sil

So jealous helena

Hesper June

Someday I shall thee, oh sweet Breville kettle.

Login or sign up to leave a comment.

90

Hands down, best long jing on the planet. No smokiness or bitter chestnut, just mellow toastiness with a light chestnut aroma that reveals a floral, perhaps orchid, aftertaste . And the price is great to boot! Viva la Teavivre.

*tip: buy copious quantities in the spring.

Preparation
175 °F / 79 °C 2 min, 0 sec

Login or sign up to leave a comment.

92

I was up early this morning and dying of thirst and it got me thinking. What black tea is delicious yet un-offensive and best without milk? Bingo – these Fengqing Dragon Pearls. I’m sure glad I remembered about these little beauties, they perfected my morning cuppa.

Roughage

These are great. They are so easy to brew and just right for when you just want a simple cup of tea. I always try to keep some in the cupboard for those moments.

Login or sign up to leave a comment.

92

I haven’t had any of these pearls in a while and my first sip is of nothing but regression. How could I ever forget my beloved Fengqing Dragon Pearls? Well I just finished off last nights Chinese dinner of noodles and mushrooms in Chinese curry sauce for lunch and this tea went amazingly well with it.

Now I have 24 orders to make and gather after the long weekend and bank holiday. Gives me time to catch up with Glee :)

Sil

woah 24 orders…

Terri HarpLady

That’s awesome Kitty! Glad to hear business is good!
I checked out your jewelry page, & although I don’t wear jewelry (due to my skin reacting to most metals, followed by my crazy long hair getting tangled in everything), it was fun to peek around at your stuff! You have some really cute things on there!

Login or sign up to leave a comment.

92

Over the last few days I have been drinking a lot of this tea and it’s reminded me how much I adore it. My Teavivre tins arrived the other day and so now my pearls are stored in one of them and in my kitchen which makes for easier brewing access.

More than ever I am craving malty Yunnan tea so I suppose it was handy to have hidden a bag of these pearls for when I truly wanted them.

I have been adding new jewellery ranges on my eBay shop all day and I’m tired so the balls are great for a quick brew. I pop 4 balls (5 balls if I want extra strength) in an empty tea bag/sac and once water is added they work their magic to taint my water. Easy, quick to measure and so tasty.

It’s very malty with a smooth and sweet cocoa finish. Deep brown in colour with a sweet malty smell. Perfect!

Preparation
Boiling 3 min, 30 sec

Login or sign up to leave a comment.