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Recent Tasting Notes
Thank you to Angel at Teavivre for sending me this sample.
I am not usually a straight green tea fan, but I never pass up the opportunity for free samples from Teavivre because I find my tastes are changing and sometimes I discover something I wouldn’t have normally tried!
I used 1 tsp of leaf. This is an excellent tea. It is smooth, not too vegetal. It has a nutty flavour and now that I read the description, it says chestnut, and ya, I get chestnut. It is buttery and not astringent in any way. It tastes so fresh.
Resteep at 2 minutes. I think I enjoy this steep even more than the first.
I am glad I got to try this and might just order it in the future……look at me…..growing up in my tastes and ordering straight teas more and more…lol.
I received this as a free sample and both me and the kids loved it. Has a true apple taste with a nice tartness that was perfect. Much like other reviewers, I think this would make an excellent iced tea. The only thing I did not care for was the fact that it dried my mouth out a bit. Used Teavana Perfectea Rock Sugar to sweeten and steeped for 11 minutes.
I haven’t had this in awhile and it was top of my list when I placed a recent teavivre order, and the first cup I made when my order arrived.
This is even better than I remembered! Very fragrant like clover and honey, and so flavorful with delicate, sweet pastry-like notes. Perfect and delicious!
This is one of my favorite teas and I’m happy to have it in my cupboard again.
Drinking a small pot of this today. Smooth, mellow with earthy sweet potatoes and a bit of caramel.
The last time I drank this I got some citrus notes which I don’t get now; this is more lightly earthy… still really good and easy to drink, and I like it.
Steeped at 190F for 2 1/2 minutes.
Sweet malt and spicy citrus. Delicious and smooth as usual with a dash of cream.
This is a really good tea and on my repurchase list.
I recently placed an order with Teavivre but decided to go with the Bailin Gongfu this time. I like both but decided that this one will have to wait for now – I do have one last sample packet though so am not entirely out.
My second sample to try from Angel at Teavivre.
Dry leaf smells of dried cherries or raisins.
It seemed to brew up darker in color than the Bailin Gongfu sample from yesterday with same amount of leaf and brew time even though this one recommends more leaf, but maybe I am not remembering correctly.
Once brewed there is the aroma of yeasty bread but the taste is light. There is a sweet potato flavor with a touch of lemon. Sweet malt lingering aftertaste.
Re-steeped for two minutes for an even better cup – smooth, mellow and balanced. Having this cup with cream – delicious!!
Light to medium Oolong with a greenish orange color and an aroma of licorice and herbal medicine. This tea has a sugary sweetness that hits you right away and lingers like I just ate a piece of candy. It taste like a green tea with sugar added to it. I like my tea unsweetened so the sweetness is a little too much for me. Other than that, it has a pleasant taste. The dry tea is interesting in that it is hard and has something similar to a candy coating, probable from the process of adding the ginseng to the tea.
I always inhale the scent of a tea instantly upon opening the canister. These pearls smell of malty sweetness, earthy and vegetal. All in all, they smell exactly as a good black tea should.
4 pearls per cup plus, I used 16 pearls for my 3 cup tea pot. Brewed at 205F for 1 minute, the tea is pale root beer brown, yeasty and mild in scent.
The taste too was mild, fresh, and sweet. Not as much malt as I’d like, but that may be my fault, either too little tea (too few pearls) or not enough time (2 minutes instead of only 1 minute.)
The resteep of this one will be 2 minutes at 210F, just to see that happens.
Light bodied and mild as brewed, a good evening cup when something strong and bracing isn’t quite called for.
I plan to push this tea a bit, and get out that rich maltiness the dry leaves seem to promise.
Sipdown and one that I am sad to see go. I am bumping the rating up for this one because I brewed it stronger tonight and new and fragrant notes came through that were light, savory, fresh, and mineral all together. It was particularly purifying after an afternoon of sampling craft beers from Colorado and Georgia both. I am headed to Colorado in a couple of weeks so we wanted to try some from there before we arrive. It was fun, but I was really looking forward to a mild green tea afterwards with nothing added and this fit the bill perfectly. Resteeps nicely also. I am moving on to my third and it is still quite lovely, if a touch watery. Goodbye for now, Liu An Gua Pian!
Dry: Lovely large rolled dry leaves, grass-green in color with a few faded pieces. No broken tea or stems noted. Smells light and fresh with a slight spice note.
Steeped: Olive green clear liquor. Very subtle aroma, faint scent of fresh greens with a hint of sweet.
Taste: Mild is the word I would use to describe this one. If you do not like strong or complex green teas, this one would be a good option to try. Soft spinach with hint of sweet and a hint of spice. No bitterness or bite noted. Smooth and mellow, a nice experience but nothing that really grabs and holds my interest beyond enjoying a simple and pleasant experience. Holds up to a couple more steeps and I am glad I tried it.
Brewed this again last evening. Very fragrant and delicious – tastes mildly malty with bread and honey. This is naturally sweet and seems to get even sweeter with each re-steep; the fragrance is pure dark honey. So good with a bit of milk as well.
And, my husband who always says he doesn’t really like tea, had a cup, said it was pretty good and even had a second cup when I offered. Nice!
Thank you Angel and Teavivre for this generous sample.
My generous box of samples from Angel at Teavivre arrived today – so exciting!
This is the first one I chose to try, and upon opening, the freshness of tea in the packet was incredible and lovely.
The dry leaf scent was of fresh sweet hay and barley, and once brewed, had the aroma of rye bread and honey with some fruity floral notes – so fragrant!
Taste is bright, malty and grainy with a bit of smoky pepper. I’m not sure if I get caramel or chocolate but there is something like a dry cocoa lingering aftertaste, but not dark – more of a brighter fruity cocoa if that makes sense.
This is a delicious and very fragrant tea. I did two steeps and will probably try for one more.
I’m so pleased to finally try this and am looking forward to the many more samples. Thank you again, Angel and Teavivre!
Backlog. I tried to post a tasting note on this last night, but #$&%@*! Steepster was having One Of Its Episodes.
I… don’t think I have an opinion on Tie Guan Yin. I’ve had two of them now, and they’ve both been about the same; brightly vegetal, a little bright-fruity, a bit on the roasty side. I don’t like it, I don’t dislike it. It’s enjoyable, but not something I would crave or reorder. It’s the kind of tea I have to be in the right mood to drink; unfortunately, usually when I’m in a “tea” mood I’m picturing black tea, so I’m seldom in the right mood for this kind of flavor, unless I’m doing a late-at-night cleansing tea or something.