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Teavivre

Recent Tasting Notes

92

Once again, thank you Angel and TEAVIVRE for their generosity for this sample!!
I only used 1 tsp.
Dry smell: fresh cut hay
Taste: grainy (but not in a bad way), slightly sweet like caramel but not as sweet as I thought it would be from all the reviews on here. I might try a 3 minute steep next time and see how that goes
2nd steep: 90degrees, 3minutes, less grainy, a tad sweeter
3rd steep: 95degrees, 4minutes, I found this to be the sweetest steep, and not as grainy, so this is now very smooth, this was my favourite steep.
I would have went for more steeps, but I was out and about for too long and had to throw out my leaves.
I am so excited I finally got to try it!

Preparation
185 °F / 85 °C 2 min, 0 sec

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93

I believe this is my first non flavoured milk oolong.
The flavour is definitely subtle, but very smooth and just the right amount of sweetness.
Vegetal and buttery, light but full bodied. All of this from the first one minute steep!

Thank to you Teavivre for the samples – this is a delicious and high quality tea that is on my list. :)

Full review later! I have many steeps to go :)

(Wooow what an amazing aftertaste. It lingers. I like that.)

SimpliciTEA

Amazing aftertaste is good.

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92

Hurray, today I finally got a chance to sit down and properly appreciate this tea. I’ve made it a couple times but always ended up dashing or getting distracted and I never got to give it the chance it deserved. Today though, I was able to relax and sip as I watched my current favourite actor in an absolutely horrible movie. What better time to have a great cuppa?

This tea is SO delicious. As everyone else has said it has a great full bodied flavour and holds up to multiple steeps. I’ve never gotten four steeps from a tea before but this one was still going strong! I’m only sorry that by the fourth steep I was craving something different. Thank you so much to Angel from Teavivre for the extremely amazing sample of this tea. I love it and am glad to have enough to be able to experience it again and again!

Preparation
175 °F / 79 °C 1 min, 0 sec
SimpliciTEA

I hate that when I chose to watch a move because my favorite actor/actress is in it and it turns out to be terrible! I can see where the tea would help, though …

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90

I stuffed a bag full of this tea so I had something to drink at silly Starbucks while I studied. Their tea is horrible and so is their coffee. Either way – It’s butter. In a bag. Impressive.
Will write a better review later but for the price… WOW!

Preparation
200 °F / 93 °C 3 min, 30 sec

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97

Determined not to repeat yesterday, I took extra care in putting on the full armor this morning. I brewed this one as it so very good and in anticipation of Wednesday morning. There is an elderly lady that has been with the company forever. She comes in for half a day once a week to go through the mail and keep the owner’s checkbook. More importantly she brings snacks. Usually it is cookies – she makes the best lemon sugar cookies on the planet – today it is brownies. I always thought I hated brownies. Turns out I only hate my Mom’s brownies (sorry Mom). These are so soft and fluffy. She says the secret is to add one additional egg. They taste like a hug and brought out the bread qualities in this tea. Drank on this all morning.

Bonnie

Hooray for the old lady! My race is represented! Yo old lady!

K S

Indeed!

SimpliciTEA

“Turns out I only hate my Mom’s brownies (sorry Mom).” Same thing for me with pies. I don;t think my mom ever mad a homemade one, so I just had store-bought ones. After having a homemade one, I started becoming m ore interested in pies. About the same thing happened with chicken noodle soup and other soups that I only had from a can (Campbell’s).

I like the more fudge-y brownies. I bet the tea goes well with the brownies!

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90

Dry Leaf: A wonderful jasmine aroma.
Wet Leaf: Jasmine with a vegetal aroma in the background.
Liquor: Is pale that is clear not murky and has a nice brightness too.
Taste: I get a smooth and gentle vegetal or maybe hay like flavor with a subtle jasmine flavor in the background.
Overall Opinion: I give this a 90. If you are a white tea drinker and want a subtle change try this with a nice subtle hint of jasmine that doesn’t overwhelm this delicate tea.

Preparation
175 °F / 79 °C 1 min, 0 sec

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91

Dry Leaf: I get a creamy or milkiness off the bat and I could see someone even say almost coconut like.
Wet Leaf: That creaminess or milky aroma still up front with a slight vegetal in the background.
Liquor: this had a nice yellowish color.
Taste: Has a nice creamy or milk like flavor for several infusions be for the vegetal aspect comes to the front and the creamy milk like flavor falls back then disappears.
Overall Opinion: I give this tea a solid 91. This is a great tea for the milk oolong lovers that like a more up front creamy milk flavor.

Preparation
Boiling 1 min, 0 sec

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90

Dry Leaf: I get a roasted tea smell with a sweet grass.
Wet Leaf: I get some heat notes like a roasted or baked aroma with a sweet vegetal aroma.
Liquor: It was a reddish type of color.
Taste: There is a roasted or baked taste that comes to the top with a slight sweetness and a very gentle or soft buttery flavor in the background.
Overall Opinion: I enjoy Ti Guan Yin’s so no exceptions here. I give this a solid 90. This is a nice approachable tea you can enjoy just about anytime well at least to me.

Preparation
Boiling 1 min, 0 sec

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94

My second sampling of TEAVIVRE samples arrived today!!! So excited! Thank you Angel and TEAVIVRE so much for your generosity!!
This was my first sample to try.
I used only 2tsp of leaves instead of 3-4 because it looked like way too much, I am glad that I did because there was hardly enough room in my infuser.
Dry, this tea smells very vegetal, I was a little worried at this point, I am not the biggest fan of really vegetal teas.
Steeped, the leaves also smell very vegetal, but then when you take out the leaves, it smells much sweeter and more floral….weird, but good!
1st steep: very fresh, earthy, vegetal, with notes of floral and nuttiness (not the usual butteriness I am used to in oolongs). I also get a little sweetness and a very full mouthfeel (I like that!)
2nd: 3minutes, sweeter and possibly creamier, less vegetal, my favourite steep for sure
3rd: 4 minutes, not vegetal, but the creaminess and sweetness is starting to deteriorate, still a good steep though
4th: certainly weaker, but still maintains a good mouthfeel, and light enough to have in the evening without being up all night, hopefully….
Overall, I really like this, a very different green oolong than I am used to.

Preparation
Boiling 2 min, 0 sec

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96

I tried this today. MAN do I love this oolong! I love the cute green packaging. I wish I could read it. When I opened it, I saw curled up, bright green oolong balls. It brewed a light yellow color. I love the floral scent and taste to this tea. There is a mix of vegetal, green, floral, and sweet taste to this tea. Delicious!!

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I am taking a JoeMo of tea with me every day to work at early voting. I enjoy it early in the morning, but it is getting so hot and muggy I will have have to start taking iced! Yesterday’s tea was this Dragon Well, and we resteeped it last night and I shared a pot with my oldest daughter.

Dragon Well was the first type of green tea that I liked and remains one of my favorites. It isn’t sour or bitter, has a medium body, and resteeps very well. Good stuff, and this one is excellent.

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56

I feel like a lot of the subtlety of some teas, this one in particular, is lost on me. I didn’t really like this one. I mean, the leaves smelled wonderful, and the infusion smelled just as awesome and fresh, but when I drank it, I was overwhelmed by the taste of smoky leather. I would have liked to have liked it, but I can’t say that I did.

Preparation
175 °F / 79 °C 1 min, 0 sec

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91

Used 6 pearls to 8 oz of water, came out extremely smooth, like chocolate. Check out a full review here http://www.examiner.com/review/teavivre-fenqing-dragon-pearl-black-tea-review

Preparation
Boiling 3 min, 0 sec

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96

This is amazing. I’m brewing it gong fu style, and each steep just gets sweeter and sweeter. The dry leaves are dusty and brittle, and rolled tightly into balls. When they soak into the water, they unfurl into large, rubbery leaves which have a typical sort of “oolong” scent to them. The flavor starts out roasty and a little nutty, and the third infusion is where it really starts to get going and the sweetness comes out. Fantastic. I’ll definitely order more of this!

Preparation
180 °F / 82 °C 0 min, 15 sec

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90

Thank you Angel and Teavivre for this sample!

I do enjoy a good Silver Needle Tea! I also am a believer in the curative properties of White Tea in particular having had a cure on my palms of a skin condition that I suffered with for 20 years and that White Tea applications cleared away completely never to return now many years later. (I don’t buy it when other people tell me these things, I know…but this is true for me!) I prefer the BEST ORGANIC I can afford! When this arrived in my package of samples, I was anxious to try it.

Opening the pretty white individual packet, the silver needles were long and covered with white down. Lovely! With a steep time of 1-2 minutes there was no waiting time. I am so impatient! The wet needles were fragrant with a green-bean vegetal scent, not scented enough to fill the room. I expected a floral smell which was not there. Curious.

The flavor was quite mild, unlike any white tea or silver needle I’ve tasted before. So mild in fact that I would not be able to say this is silver needle in a blind tasting. It was a bit salty and juicy, more like linen than needle, not floral or vegital at all. It was a bit hazelnutty.

I broke down and sweetened it…maybe that would change the picture.

Oh Golly! (like that word) The sweetness with the salt grabs the guts of the tea and yanks the hidden not-to-sweet flavor of salted butterscotch! This was mega better good!
Now I had the roll going…sweet….slurping…salty butterscotch silver needle white tea! My taste buds are having a party because this is one of those flavors that all you need is some friends to stop by. You want to share a tea like this one. This just can’t be a Silver Needle!

This is a keeper!

Azzrian

Bonnie would you mind PMing me to share more of this skin condition and what you did for it with the tea? I have terrible psoriasis in one area and would love to see if this could help that! Thanks !! :)

K S

Thank you. I keep reading how sweetener takes away from all the subtleties of a cup, yet my own experience is just the opposite. No wonder I can’t kick the habit.

Bonnie

That’s what I had!

Bonnie

KS Sweet is going to bring out salty flavors and visa versa just like in cooking which is why you and I are noticing this. In you it is natural and you might prefer certain tea’s that have this quality. I like a smoked tea with a bit of sweet IF it is a salty smoke and so on.

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77

When I opened its bag, the tea did not smell as flowery or fragrant as other green Oolongs that I have tried. A plus for me, actually, as green oolongs can be a bit rough for me with its overwhelming flowery-ness.

Looks: Medium sized, full very green. Quite beautiful and typical of a green oolong in terms of looks. The leaves oxidized to a brown once I left it sitting for a bit.

Fragrance & Taste: I did not find this that fragrant sitting in the cup. However, the taste is full in my mouth, so it’s probably my allergies affecting my ability to smell external aromas. The tea starts out quite floral, then eases into a smooth creaminess that fills the whole mouth. I’ve never had a milk Oolong before, and it surprised me that the liquid texture is also creamy, because the colour is totally golden and clear! There is also a lot of sweetness, and an almost nutty flavour detectable when the tea cools to room temp. Overall a very comforting drink.

Brewing note: I steeped it a little low, as the hot water dispenser at work can hardly reach 200F, but that didn’t seem to affect the tea flavours at all. Also, due to interruptions of a coworker, I accidentally overbrewed on the second steep, but did not experience any astringency or bitterness. The creaminess is greater on the second steep than the first. I suspect it can go for at least one more without losing flavours.

Disclaimer: I got this Oolong as a free sample from TeaVivre.

Preparation
200 °F / 93 °C 2 min, 45 sec

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80

Had a cup of this tea with lunch. This is definitely one of my favorite greens from Teavivre. It’s so nutty and delicious! It’s amazing to me how my tastes have changed, because I’m pretty sure that early in my tea journey I would have tried this one and not thought that it was anything special. Now I appreciate the subtleties of green teas so much more than ever before.

Preparation
195 °F / 90 °C 1 min, 0 sec

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78

I got this as a sample with my order from TeaVivre. The tea tastes light and floral, with a hint of sweetness that reminds me of wildflower honey lingering in the aftertaste. Very refreshing.

Preparation
195 °F / 90 °C 1 min, 30 sec

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78

[One of my free samples from Teavivre, Thank you so much!]

Very light, pretty, sweet. A little more grassy than Silver Needle, and yet more refreshing. I really enjoyed this one on a sunny Sunday afternoon.

Preparation
190 °F / 87 °C 2 min, 0 sec

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73

I needed a comforting cup of oolong and decided to go with this one. Looks like I am the first to review it (whoa)… so here we go!
Dry: Small leaves with a nutty smell to them. Almost like a baked whole wheat/nutty bread. I’m excited. I hope it wraps me in a big doughy ball of warmth – like a tea hug. I need it.
Liquor: 1st steep (30s): Well – I will never do 2-3tsp of oolong per 8oz steeped for 2-3 min.. then proceed to drink it. That would be way too intense for me. So instead I only steeped for about 30s instead using boiling water as they recommend (it worries me a touch… and depending on how this turns out I may drop it down – though the leaves are fully fermented so it’s probably alright). The liquor is a warm apricot colour. It’s nice. I don’t sense any floral notes at all, but a nice roasted chestnut taste. It’s slightly sweet, like a clover flower, though there is a different creaminess that isn’t a typical creamy (I’m attributing this to the chestnut taste). Oh delicious. Based on the leaves, I wasn’t expecting it to produce. How naive haha! In all honesty – this tea is still hot but I am gulping it down. I should slow it down and let it cool a bit. Hmph.
2nd steep (1 min): It’s now a deep amber apricot colour. The leaves are about 1/3 unfurled. I pick up a more floral note hidden amongst a toasty caramel smell (maybe?). At first I immediately thought citrus, then it became the caramel smell.. then coconut. I don’t know what is going on with either my nose or this tea but it’s neat (and confusing). Whoa strong. I watered it down. About an extra 1.5 oz. I am not fond of this steep. I’ll be honest. It’s a dumper. Drats!
3rd steep (30s): Intermediate colour between 1st and 2nd steep. I get a stronger clover flower smell. It’s Meh
Maybe my steeping parameters need to go back to my typical oolong steeping methods. This is way too overpowering and just tastes like strong tea with an interesting smell but a blank palate. Sad. It’s okay though – I have 100g worth to get this one right! For now I will stick with my rating – though I will seek to improve it with my steeping methods (aka – do NOT follow anywhere near their guidelines. Unless you like extremely strong tea).

PS. Warning – geek fest if you read on I was reading the description and looked up a research paper on oolong and it’s inhibitory effects on Streptococci (bacteria). Very neat: http://www.ncbi.nlm.nih.gov/pubmed/8319255

EDIT: I let the 2nd steep cool off (I was too lazy to get up immediately and dump it).. and after giving up on steeping the leaves again, I had nothing to drink but this (and was too lazy to go to wash out the strainer for new leaves).. so I sipped it. AND GOOD. Chocolate. 70% dark chocolate. Just a touch of sweetness. I now regret ditching the leaves. I think this will be a fantastic oolong for icing in the summer. Yummy – rating goes up (had it at 61)

Preparation
Boiling 0 min, 30 sec
Kittenna

Paper looks interesting! Thanks :D

ScottTeaMan

Hhhhmmm, another possible selection when I place my order.

Lynne-tea

No problem Krystaleyn! And It is good..I need to play around with my steeping times a bit maybe or perhaps it will always just taste better cooler (Summer tea!)

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It has been a stressful week. I am dealing with the public at early voting, still teaching my music students, and my mother-in-law had trigeminal neuropathy seizures again late Tuesday night and we rushed over to help, ending up calling an ambulance and sitting in the emergency room until all hours and not getting her home again for two days. Tonight I was considering trying some Kava tea (a free sample that came from Yogi but looks scary so I will probably never drink it) or some Get Some Zzz’s. Then I realized I just wanted to relax, and all that takes is a really good jasmine tea…just like this.

I was placing a Harney order for someone else and thought about ordering their jasmine pearls a.) just for ha-ha’s, b.) for comparison, and c.) because shipping was already covered, but when I saw the price I knew Teavivre was going to continue to be my source for Dragon Pearl Jasmine. Delicious, soothing, comforting, and very affordable. Maybe someday I will try another, but this one really massages the soul and is a great price.

gmathis

I Timothy 6:17 … God gives us all things to enjoy, eh? Especially good tea when you’re frazzled. (Bewleys this morning during a noisy thunderstorm!) Praying that your m-i-l is comfortable and healing.

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