Teavivre

Recent Tasting Notes

72

Venturing a little deeper into the pu-erh world is fun! This is my first raw pu-erh. I didn’t even read the label before I made it – but as soon as I saw the light, golden liquid I did! So different from the ripe ones I’ve already tried. The first steep was light and vegetal – the initial smell reminded me of canned green beans, but not as pungent. The taste was smooth but a bit astringent – just a little drying, but not bitter or unpleasant.

Second steep was sweeter – I got a distinct apricot smell. I steeped it a little longer this time (just over a minute, the first steep was probably around 45 seconds) and it was lovely.

I’m still working on my third steep but this is definitely a nice tea. I think I prefer ripe over raw, just because the flavour seemed more…blunt? My favourite thing about pu-erh is that I have experienced a mineral taste that just feels so quenching and healthy to me. I’m not sure I would buy more of this one for a while, simply because there are so many more ripe pu-erhs that I want to try, but I’d gladly drink it again :)

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83

Upping my rating for this, really enjoying its smooth, rich, ‘comfort tea’ depth of character this morning. I’ve been starting my mornings with black teas but on a 90-plus degree day like this I wanted something lighter; this was a perfect choice. Both rich and light.

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83

Spring’s first grass freshly mowed then gently sauteed with butter, that’s this tea. It’s a soothing, just-barely-sweet and savory green. A lot of flavor and very smooth, no edge whatsoever. Many thanks to Teavivre for the generous samples, it has been a fun tasting journey!

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95

First, thank you Teavivre and Angel for this really delicious sample!
Wow, I love this tea! The sweet pea flavor is just so refreshing and bright. No bitterness or anything else unpleasant can be found in this tea. It’s even a little creamy, which is my favorite thing to find in a tea. Yay!
Second steep 1 min 15 sec. The leaves smell exceptionally savory this time around. It seriously smelled like pot roast to me. Maybe I’m just really hungry…the tea definitely doesn’t taste like pot roast though. It has more nuttiness this time, and less sweet pea. Still delicious!
I used 2 tsp for 8 oz.

Preparation
175 °F / 79 °C 1 min, 0 sec

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80

So I got this in the mystery box from the giveaway! :D
I was actually REALLY excited to try this because I’ve always been interested in blooming teas, and just my luck, I got some!
So I put it into my steeper (though I don’t know if I’m supposed to, but I did) and boiled my water.
At first I didn’t want to damage the delicate flower, so I poured the water around it instead of on top. I later on realized the water needed to be poured ON to the flower, so I did.
The flower was the delicate flower that bloomed within five minutes, because it was so beautiful, I expected it to taste just as good as it looks, I ended up a bit disappointed.
The tea itself was just any regular plain fruity-jasminey tea, nothing really special, but nonetheless I really enjoyed it.

Preparation
Boiling 5 min, 0 sec

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87

I’ve experimented with this a little to find my favorite steeping parameters, and I think 5 pieces is perfect. My favorite part is when it cools; the chocolate comes out a bit. If you like that flavor profile, you will probably like this tea. I didn’t find the cocoa notes very strong, but they were there. I like that this tea is not ‘in your face’. It’s a very pleasant tea to drink for that reason. Thank you Teavivre for the chance to try this tea! I’m very much enjoying finding black teas that I like!

Preparation
Boiling 2 min, 0 sec

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95

Today is Memorial Day here in Israel. It is a very serious day for us. Military service is mandatory, and there is hardly anyone here that hasn’t been touched somehow by the destruction that is war.

It is a sad day today – so I need a happy tea.

I’ve not had much green tea lately. For a long time now I’ve been having, almost exclusively, blacks, unflavored with milk, and rooibos. Just the mood I’ve been in.

This morning, while rummaging through my sample drawer, I found a sample of this that I had forgotten I’d ordered. I remembered how when I had first discovered tea my favorite pick-me-up tea was TGY oolong.
So thinking that maybe a green will also pick me up, I brewed a whole pot.

Yes. This is it. This tea is perfect.

Such a gentle and light Dragon Well. I’ve read that other’s found it nutty. Maybe my taste buds differ, because I’m not tasting nutty, only grassy, vegetal green goodness. It’s delicateness makes me think of something pure and innocent. And that is exactly what I need right now.

Preparation
170 °F / 76 °C 1 min, 45 sec

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87

8g / 200ml banko-yaki, kunzan tetsubin.

1/2/3m @ 90C

Nutty, fruity. I taste peach? A bit of faint astringency. Perhaps brew at a lower temperature?

Preparation
195 °F / 90 °C 1 min, 0 sec

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87

8g / 200ml in banko-yaki kyusu.
1m/2m @ 85C

Had to test this tea in the new dedicated green/white banko pot.
As always the bankoclay delivers.
A stronger aftertaste compared to glaspot. Smooth and full. Although white teas arn´t prone to astringency, the banko clay would take care of that :)

Preparation
185 °F / 85 °C 1 min, 0 sec

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87

8g / 200ml glaspot
1m/2m/3m @80-90C

Flowery fruit, slightly nutty.
Lovely!

Preparation
180 °F / 82 °C 1 min, 0 sec

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87

A wonderful tea!
Im very fond of white tea in the evening, this one is so relaxing.

A very even lighly fruity and a bit nutty taste.
The steeping suggested by teaivre is pretty much spot on. Although i think this tea is very forgiving. Any temperature 80-90 would do and still taste super.

I always have a tin with this one at home :)

Preparation
195 °F / 90 °C 1 min, 0 sec

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65

Colour is very pale. Aroma is gentle and reminiscent of the leaves of a rose.
Taste is primarily floral with buttery notes.

A very summery tea, refreshing and non-astringent.
A perfect tea for when I don’t want to be overpowered by smell and taste.

Preparation
175 °F / 79 °C 2 min, 0 sec

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I have a lot of these flowering teas; a whole sample bag full, actually. They boggle my mind a bit and I don’t really know how to describe them. Most seem to be gentle, floral, and jasmine infused, and that’s about it.

This one a bit different from those because the vegetal, grassy tea really comes through strong here. It’s not unpleasant or bitter, and couples nicely with the overall nuttiness of the cup. The smell is in-your-face cut grass but the whole thing still manages to taste delicate and light in it’s own way. It’s a little astringent in a drying way.

The instructions for most of these flowering teas say to pour boiling water on the ball to let it unfurl, but once it’s done that I think it’s best to treat it like a typical green if your attempting a second steep. These guys seem to be two-faced between drooping petals and razor talons.

Preparation
Boiling 4 min, 0 sec

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75

The liquor is a light pinky amber and the flavour is as soft like nibbling on a flower. It doesn’t taste like much at first but then the floral honey sweetness creeps in. I barely taste the tea in this one. It’s mostly amaranth and subtle, but sweet, jasmine. It’s a delicate tea. It got a little sour as it cooled.

Preparation
Boiling 4 min, 0 sec

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90

I have forgotten how much I love Silver Needle. The subtle floral notes, the juicy sweet finish, the hints of melon and cucumber, the fuzzy little leaves that I want to stuff my pillow with, etc, etc. Yep. I love this kind of tea very much. It’s like embracing your newly cleaned, warm, fuzzy blanket that you’ve had forever right after it comes out from the dryer. Best thing in the world. Pure contemplative comfort.

The flavours are gentle but they are also rich and intoxicating for what they are; this tea actually has a tendency to make my head spin if I drink too much of it. Big overload on crisp, floral sweetness and I’ve only had a few sips. This is the good stuff and reminds me why I love tea so much.

Second steep has sweet citrus notes and it’s creamy, like lemon and butter with a touch of honey.

Third steep tastes like first steep except it’s peppery!

Preparation
170 °F / 76 °C 2 min, 0 sec
TheTeaFairy

Just Ahhhh…. for the deliciousness of this tea, and for the blanket coming out of the dryer!

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93

This is my new FAVOURITE tea. The smell is intoxicating. Strong but not overpowering and slightly fruity/malty. I brewed it as per the directions on the packaging. The liquor is quite dark(almost looks like nestea Iced tea)orangeish. The taste is incredible. So much going on compared to alot of blacks that Ive tried. I love the malty taste that I get, it reminds me of a pint of guinness for some reason. Needless to say I love it. My new morning tea. What a way to start the day…..and you cant beat the price or Teavivres service!!!!

Anyanka

I recently compared a tea to drinking a Guinness. My new favorite tea too in fact.

Froogle_jimmy

well, great minds think alike

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93

Thank you Teavivre for this sample!

Delicious sweet dark chocolate cherry notes. Very bright in the mouth with a slight cooling following a swallow. Slight malt at the end of the sip and a little astringency.

Extremely delicious.

Terri HarpLady

This is a really NICE Keemun! I need to re-order soon!

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97

Part of me is so sad that it’s taken me this long to learn to enjoy pu-erh tea. My first experiences were terrbile – and very rarely will you see me pour tea down the drain. Now that I’ve found some better quality teas though, and learned to rinse them, my sadness comes from having only ordered sample sizes. Maybe my timing is actually just right, because I found out some big news this week…I’m moving to China at the end of the summer!

I’ve been resteeping multiple times with steep times ranging from 10 seconds to eventually 5 minutes once I’ve steeped the tea to death. Mellow is such an appropriate word to describe it. The taste is warm and earthy but clean and not muddled. I don’t get any hint of fishiness, even with the smell.

I can’t find words to describe it, but it tastes healthy – I feel like my body likes it more than any other tea I drink. I have a few different samples left to try, but that was the end of this one. I’m not sure whether I prefered this or the one I reviewed a couple of weeks ago from Verdant…

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95

I’ve had two pots of this today. A nice break from flavored teas. It has a warm, almost nutty flavor to it. There are light floral undertones. It’s sweet and slightly rich.

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74

Floral, soapy, and sweet jasmine pearls! I love that strong jasmine can taste like bananas. It’s sometimes a more convincing banana than some intentionally banana flavoured teas.

This is a very nice and simple tea but jasmine isn’t something I really crave too often, and, when I do, I think I prefer the scented white leaves over green tea. I’m still grateful for the chance to try this and for Teavivre’s extremely generous sample system!

Preparation
170 °F / 76 °C 2 min, 0 sec
ashmanra

I have never thought of banana with jasmine before. I will have to drink a cup and see if I can pick up that taste.

Dinosara

I too have never gotten bananas from jasmine. And I don’t want to… I don’t like bananans all that much! :)

CrowKettle

Ever since playing with the Yunnan White Jasmine I sometimes pick up bananas in jasmine. Maybe I’m crazy, but I enjoy bananas so I don’t mind. :)

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80

Thank you Teavivre for this incredible sample!

Dry this tea smells beautiful. Like fresh cut hay on a summer day!

Brewed this tea tastes incredible. This is my second white tea I’ve ever had and I must say I’m extremely impressed. This tea gives me an immediate floral note with a deep and rich honey aftertaste. I can also taste a distinct note of hay which is very neat as I’ve NEVER had that note in a tea before. Can’t wait to see what other notes I taste in further steepings!

All in all, this is a great white tea, and I can recommend it if you like grassy, hay like notes in tea!

Preparation
160 °F / 71 °C 0 min, 30 sec

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80

This is the second Milk oolong that I’ve ever tried – Another lovely Christmas gift from my Dad (that I bought and gave to him to give to me, but still, it’s a gift. I love doing that – I am sure to get perfect gifts every time). It starts off light, fresh, and grassy. With subsequent steeps it develops a greater depth of flavor with a subtle buttery smoothness. Although this tea leans towards the grassy side, it somehow balances perfectly to provide flavor without ever pushing over into bitterness. I was hoping that the light buttery notes in the subsequent steeps would eventually emerge into nuttiness, but it never quite got there. Still, it’s a lovely tea, which re-steeps very well.

TheTeaFairy

Perfect gift, perfect description :-)

Barbara

Haha. We do that as well. All of us. Christmas usually means each buying his or her own presents and arriving with them at my parents’ house in the afternoon, just to take them home again in the evening. My dad and I often even have tested our presents prior to Christmas.

whatshesaid

Haha I totally do that at Christmas too :)

canadianadia

Teafairy -Thanks. My Dad usually wants to buy me tea, but he has no idea about buying anything online, and when it comes to tea, he’s nowhere near as into it as I am. I know he would like to surprise me, but it’s just too difficult. I tend to buy things well in advance and give them to him (to give to me), and that way I forget about them and I’m still surprised….Sometimes my short-attention span pays off ;)

@Barbara – That sounds like fun too. Although, if I tested my tea presents I think I’d be pushing it :D

canadianadia

@whatshesaid – So much easier right?

whatshesaid

And then you get exactly what you’d love!!

Rachel Sincere

My family relies heavily on the Amazon wish list.

canadianadia

I’m willing to bet that all of us have some kind of tea on our wish lists ;)

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95

Another knockout hit for TeaVivre! SWEET!

Before I start, thank you TeaVivre for this terrific sample!

The dry tea smells exactly like a campfire in the middle of autumn. It feels and smells like roasting hot dogs on a fire, making smores, and everything wonderful about the autumn season.

This tea is insanely good! It gives the impression of a regular tea at first sip and then envelops your tastebuds in a primal smoky flavor that lingers in your mouth well after the liquid goes down your throat. This is my first smoked tea (although a blend I had previously had a hint of Lapsang in it if I recall correctly) and I love it.

I’ve heard from many people here that Lapsang is essentially a hit or miss tea for anyone that tries it. This is without a doubt a homerun for me, a tea that I must get very soon.

Preparation
205 °F / 96 °C 3 min, 15 sec

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