Teavivre

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Recent Tasting Notes

I really enjoy this tea. I also love Teavivre’s yun nan dian hong golden tip. It’s hard to say which I prefer, but it doesn’t matter, cuz I have plenty of both right now! :)

TheTeaFairy

Haha, that’s also the way I see things now, don’t HAVE to have a favourite, so true!

boychik

I have them both, they are quite different so no preference for me either

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My Teavivre order came yesterday!
It’s nice to have this rich mouthed Yunnan back in my collection. :)

TheTeaFairy

Yay for you!

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I think the next time I drink this tea, it will be a sipdown probably. I originally tried this several months ago when Angel sent me some samples. I enjoyed it so much that I purchase 100 G of it, along with some of TeaVivre’s other tasty teas, & I haven’t regretted that purchase, not one bit! This is a gentle, sweet & somewhat malty tea, with a nice clean & thick linen mouth, & a little bit of a sweet potato taste to it as well. Very tasty!

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This is such a lovely tea.
I shared 2 pots (steep & resteep) with one of my students this morning.
A nice thick mouthfeel, a slightly bold depth, a rich middle. It doesn’t have a super bright high note, but that’s ok with me, as I’m more into the middle & lower ranges in my taste anyway.

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First tea of the day, so smooth, I love the thick tongue sensation of this tea. It’s an earthy sweet potato type taste, with a little black pepper thrown in. A really nice start to my day, beautifully re-steepable.

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First cup of the day!
This is a lovely Dian Hong, not too bold, but sweetly smooth, & a nice wakeup to enjoy whilst fixing my breakfast. The flavor is full & rich, but mellow, with a caramel & sweet potato essence, & a linen thick mouthfeel. I steeped the 1st cup for 2 minutes, 2nd cup for 3. Both are delicious & satisfying (I guess that’s my word of the week!).

Recently I cataloged all of my teas (including samples & trades), & am checking them off as I drink them, in an effort to work my way through everything on a regular basis. I have 18 straight unflavored black teas, with 4 more on the way. Here’s the analysis of my drinking habit over the past week (probably really just 5 days), just for fun. The number represents either a cup of that tea, or in the case of teas that were brewed in a gaiwan, a session:
White – 0
Green – 2
Oolong (any style, flavored or plain) – 1
Black (plain) – 14 (on some I cheated & drank them more than once, but I’m not counting the cheats)
Black (flavored) – 12
Puer (shu) – 1 (I really like shu, & I have plenty, just been busy)
Puer (Sheng) – 2 (same as above)
Puer (flavored)- 3
TOMC samples that don’t fit: 3
Samples from friends: 8

So we can see where my true allegiances lie, where teas are concerned.

Indigobloom

that sounds like me, with the black. I loooove my assam! though I drink more green than puerh

Terri HarpLady

Black tea is just SO AWESOME!

Indigobloom

Hehe, agreed!!!

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Tasty, satisfying, this is a really nice dian hong, with the linen feel, a nice honey malt taste, & a really good grounding sensation. Just what I needed!

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First cup of the day!
First 2 cups of the day, actually!
I’ve reviewed this tea several times, so I just want to say it is a wonderful, balanced start to my day.
So smooth, so grounding, so tasty!

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This is the tea I chose to start my day with today. I had to be out the door by 9:30 (that is early, for me! LOL). So I enjoyed a quick breakfast, lingered (briefly) over a cup of this rich brew, & off I went.

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This is a wonderful tea with a creamy smooth textures, hints of butter and chocolate. Really, there is so much more depth to it than that, but I’m not always the best at describing these things. Let’s just say that it is incredibly satisfying today!

I’ve already had a long day. I got up At 5, left the house at 6 for a Gig, armed with a 12 oz cup of this & a 16oz of Shagadelic English Breakfast (tea spot). When I arrived at the Gig, which was the lobby of an office building, I immediately noticed a Starbucks just off the lobby. Now, I’m not a real frequenter of that place, as I don’t drink coffee, although they do have some decent gear for hauling your beverages around. I once had a Tazo iced Chai habit that required me to either stock cartons of the stuff, or visit starbucks often, and as we say in 12 step programs, addiction runs deep. My 12 oz cup was empty and was miraculously immediately filled with a hot soy Chai. It had been awhile, and let me tell you, that was a serious sip down, because in the 10 minutes it took to tune my harp, I had already drank it and started on another one. I nursed that one, and the Shagadelic, throughout the gig. Now I’m home, and just polished off a re-steep of the Yun Nan, & it held up well for a 2nd cup!

Now off to get a massage…I love being self-employed!

Bonnie

Lucky you!!!

Terri HarpLady

Yes, lucky me! But those massages I get are important. Because I play so many gigs, & some of them are pretty long (4 hours), I have to treat my body as if I were a professional athlete. That means yoga, massages, chiropractor, taichi/qigong, free weights. I need to start swimming laps again, I keep planning on it, cuz it’s so good for my shoulders, but it seems like I can never find the time…

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Thank you to Angel & Teavivre for this generous sample

These are among the most beautiful tea leaves I’ve seen. Perfectly straight, in shades of olive, wheat, charcoal, & rust. Wet, they swell up lushly, taking on a copper color, with an olive undertone.

The scent is of chocolate & peppercorn, & the flavor satisfies: bold without being bitter, deep & smooth, essence of chocolate, a little spice, & there is the ‘clean’ sensation of linen, but it’s not an astringent type sensation, & it’s not so much a taste either, more a freshness, like sheets drying in the sun on the line. This is the kind of tea I like to start my day with!

I drank the first cup & a half plain, thought I’d add a little stevia to the 2nd half of the 2nd cup, just to see what it brought up, & it ruined it for me. :p

Not so much that I couldn’t polish it off & go for one more steeping, though, & the leaves delivered.

Azzrian

Mmmmmmmm Chocolate and Peppercorn!

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I got this in a swap with Queen of Tarts and I’m still trying to figure out how to make it work for me. Right now I’ve found the tea works best on the lowest temperature setting on my kettle (below the green). I’ve also found I have to steep my tea a minute or under or else it gets too bitter too quickly.

But I’m still trying to figure out the ideal leaf for 8 oz of water. Teavivre says 7g which seems awfully high! I’ve been using 4-ish which isn’t bad. I don’t know. I want to make sure I’m getting the most out of it.

What have everyone else’s experiences been with this tea?

TheTeaFairy

I love this tea! My favourite way of brewing it is Verdant style. I’ve learned a lot from them on how to brew and the tall tempered glass method is my favorite for pretty much all green teas now. Look at their videos, very insightful!

http://verdanttea.com/teas/dragonwell-style-laoshan-green/#brewing

Babble

Oooh, thanks for the tip. :)

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Although my knitting hobby is currently on hold, my friend that’s teaching me to knit gave me an amazingly intricate alpaca shawl. I had admired it whenever I saw her wearing it, & when she developed an allergy to alpaca, she gave it to me. Its a full circle that you fold in half to wear, heirloom quality, with luxurious texture, & super comforting, which is why I’m wearing it now, cuz my day, make that my weekend, is all about comfort.

That’s why I’m drinking this tea. It’s a rich, familiar, sweet comforting cup.
I think I’m one cup away from a sipdown…sigh…

Stephanie

Good luck with your surgery Terri. Been thinking about you and sending good vibes!

Sarsonator

Oh wonderful! You should snap a pic for us!

Terri HarpLady

Here you go!
http://instagram.com/terriharplady
I’ve been on instagram for a year or more, finally here is my first post :)

Terri HarpLady

Thanks Steph!

caile

That’s a lovely scarf – such an intricate weave!

gmathis

I have an alpaca scarf; it’s fuzzy and felty rather than elegant like yours, but it feels so warm and luxuriant. Your shawl is the living embodiment of “cuddle.”

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My tastebuds are a little wonky from burning my tongue this morning, but this was still a very enjoyable cup combining a certain floral quality with the earthy richness of sweet potatoes.

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I made a pot of this one to share with my first student of the day. That was hours ago, but it was delicious & satisfying: Croissant, sweet potato, rose. Smooth, sweet, delicious.

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Day 4 of the Qimen Quandery!
I’ve already drank every Keemun in my collection, including sipdowns on grade 1 & 2 from Teavivre. I’m starting over with the ones I still have, mainly because I realized that I didn’t necessarily use the same parameters, nor did I decide on my preferred parameters with each one either. So this one:
I’ve tried it using 1T + 8oz X 2min/3 re-steep, & that was a little too floral for my taste. If I try it again using that quantity, I’ll go for 1min/2/3.
1tsp X 2/ 3 was nice, but a little weak.
2 tsp x 2/3 = a nice rich, slightly floral cup. I’ll probably continue my experiments, including 2tsp X 1 min, 1 tsp X 2, etc. If this one is steeped too long it takes on an edge that I’ve realized I don’t really care much for. Don’t get me wrong, I still love this one, but I have noticed that.

In other news, I plan to get some Keemun from the London Tea Room tomorrow (along with some Kenyan Kaproret, to share with Nofar, Sil, & Tasty Brew), AND the Steepster Select box just arrived, with another Keemun that I can include in the mix!

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Part 2 of Ms Theresa’s new protocol, which is to drink & compare Keemuns, since we have several in our collection. So after breakfast teas, Keemuns are sort of the black tea of the week. I’m not gonna try to drink them all in one day, I’ve decided the flavors get muddled in my tastebuds if I do it that way. I’ll just drink my way through them as my 2nd tea of the day for awhile.

This one is the current favorite, a lovely smooth tea with a subtle taste of chocolate & a hint of roses. Some Keemuns are more smoke & brown sugar, which I also love, but this one is not.

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This was the tea I started my day with! My tea drinking gameplan today had been to sample all of the Keemuns in my collection, so I started with this one. Then I left the house to meet my friend, we lingered over Brekkie until noon, then I ran a few errands, & by the time I got home, I realized that having an all day Keemun day just wasn’t what I wanted to do anymore.
AND guess what….My box from SIL, my awesome steep-sister, came today!!!
And there are a few Keemun samples in there as well!!
Yay!!

looseTman

Which is your favorite Keemun?

Terri HarpLady

LOL, I don’t know! Probably this one, but I was gonna drink them all to figure that out. Eventually I’ll do it, but I just thought of 2 more Keemuns I like that I don’t have right now, hahaha.

Sil

Oh I’m sooooooo glad the box made it! Phew!

looseTman

I’ll be following your Keemun tasting notes along the way.

tigress_al

I am interested to see which keemun is your fav as well.

caile

Me too! I think I have only had this one and liked it a lot!

Terri HarpLady

I dunno if I’ll emerge with an actual favorite, but maybe I’ll be able to pick out the differences between them all :)

caile

Yay! That will be interesting!

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I think this tea will have to be in my collection forever, because it really is that nice. The flavor is lovely & rich, with a hint of roses to it, at least that’s how I perceive it.

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I love this tea! I want MOAR, because I’m almost at sipdown with it, & I will miss it when it is gone. So I have a Teavivre page open, it looks like I’ll be playing around with the shopping cart today! :D

Sil

Haha same here. I am drinking this today and have enoug for one more cup

Terri HarpLady

That’s exactly where I’m at with it!
I just placed my order :D

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This is such a tasty smooth tea, my first cup this morning while I was stumbling around at 5:30 am, trying to get ready to go play my Harp for another early morning brunch gig.

Sil

i drank this today toooo

Bonnie

Yummy!

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Heading out to rehearsal with the UMSL choir. This was my tea for sipping while practicing at home, part of an order shared with Sil & BoxerMama.
Wonderful!

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I drank this yesterday, and it’s so nice that I’m drinking it again today while I eat breakfast & get ready to go play a gig.

I’m calling it a sip down, because although I have enough left for one for cup, I’m going to package that up with another sample & send it to one of my steepster friends as a surprise!! I’m not telling who, hehehehe, but I don’t think she’s ever logged it. :D

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It took awhile to get out of bed. I laid there with my ipad, half asleep, reading & commenting on Steepster reviews. Tuesday is officially my day off, at least from students (although I do have a gig later today). Of course, it’s not really a day off, as I have desk work to do, music to practice, etc, but it’s nice to sleep in a bit & laze around. Besides my bed is SO comfy, it felt good to just lay there for awhile. The only thing that would have made it better was a hot cup of tea. My room is on the 3rd floor, so by the time I made it down to the kitchen, there was no point going back to bed. I drank my tea in the sunroom.

My first cup of the day was this wonderful Keemun. The dry leaf is SO fragrant! The tea itself is so smooth & flavorful. My formula:
1 T + 12 oz (195 F) X 2 minutes = Yeah, baby!
The re-steep was for 3 minutes & it was every bit as delicious.

Sitting here in the sun, my houseplants have reminded me that I forgot to water them yesterday & they are also hungry. There is work to do, even on my day off.

TeaBrat

sounds like a lovely lazy morning to me…

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