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Recent Tasting Notes
This is the first day since I was let go that I have not had meetings or had to make phone calls. I still didn’t get to just relax. I intended to get to some of my new untried samples. Grabbed this instead. Very buttered veggies. Not bitter just sweet and delicious. Several cups and just now getting to write about it.
The scent of the dry leaf reminds me of a fresh summer field. The leaf is long and plump. From the description I was expecting a strong grassy green. Instead the sip is like buttery beans. Maybe creamy is a better word. This is definitely classic Chinese green tea in flavor.
There is no bitterness, and no harsh edges. The longer you sip the sweeter it becomes. It has a healthy drying affect on the tongue. Strangely, the aftertaste disappears rather quickly.
On the second cup I immediately caught a nice amount of a spicy almost floral taste. Though familiar, I couldn’t pull a name for these notes out of my brain today. Let’s just call it tasty. The second cup seems less creamy and more ocean or mineral. As the cup cools it is tasting a little peppery.
Thank you TeaVivre for the sample. This is another very nice cup.
I do enjoy this one… but It’s not my favourite varietal of black tea that’s for sure.
I crave maltiness in my black teas, and this is not strong in the malt factor.
I get notes of raisins, orange and almost a candied ginger note?
A sweetness develops on the second cup for me (gongfu style with ~86˚C, 30s).. it’s nice and accompanied by a slight drying at the back of the throat.
I like it.. I don’t love it.
Thank you Angel for the sample.
So I found a little rust in the inner edge of my electric tea kettle. I am so upset about that. What do I do about it? Should I toss it or is there a way to salvage it?
I finished this tea up. I used a pot to boil water and make this tea; however, this tea tasted strange after steeping it. This is a good tea overall though. I love the dry leaf that is furry and curly.
I wanted an evening green tea today. I chose this one as this is the only unflavored green tea that I have opened at the moment. I don’t like to open new teas right away either.
Regardless, I think I am feeling a bit down since my husband has to go on a trip abroad. I am not used to it, and I don’t know if I will get used to it anytime soon.
This is a nice, smooth green tea that is refreshing and a bit like nori and buttery. I brewed this at a cooler temperature because frankly, I forgot all about water I had cooling. This isn’t bad though. Not bitter and it goes down smoothly.
I love the soft, curly, almost cotton-like, green-white leaves. The smell is very light green and musty. I steeped this in my 4oz clear glass pot and watched the leaves unfurl and rise to the top. I love this clear glass pot. I feel like I am at peace when I stare at the leaves dancing. The liquid was a very light yellow/gold. The taste was refreshing. It was light, slightly sweet and fruity and malty. The fresh green came out as well, but its not as fresh tasting as sencha or gyokuro. This one would make a great staple in my cupboard as a green. This tea is so incredibly smooth.
Mmm. I like this one quite a bit. This is smooth, nutty, green, and full flavoured. Second steep wasn’t as good to me, so I don’t know if I would resteep this much. It’s as good as I remember. I’m definitely getting some more of this to keep as an everyday drink.
Another one of my lost samples! I have tried the unflavored version of this and loved it, but sometimes you want a really milky flavor so I thought I’d give this one a spin. Sniffing the dry leaves, I was wondering if this would maybe taste like Nature’s Leaf Tea’s Milk Black, which is like POW milk flavor. The leaves are very fragrant! And pretty, I love tightly wound oolongs that unfurl like magic while steeping. A small spoonful becomes a forest in my little french press!
Flavor-wise, I’m surprised at how not artificial the milk flavoring is. It’s definitely more creamy than the unflavored version (obviously) but not in a fake or strange way. Just an extra boost! There’s the soft floral orchid notes, buttery and smooth and vegetal. Mmm, I love green oolongs!
I think I like the unflavored version a bit better, since it’s easier to pick out the complex notes of the base oolong, but the extra creamy version is great for a more dessert-like cup. It’s a real indulgent treat, and without any calories—and also lighter than actual dessert blends, so there’s nothing heavy or dense. Smooth, sweet oolong with an extra bit of sweetness!
My Dad bought this for me for Christmas as part of Teavivre’s Black tea sampler, and we tried it for the first time yesterday afternoon. It was the first time I’ve tried any Lapsang Souchong…ever. Wow is it ever smoky! I shared it with my Dad who had also never tried it before, and he said it reminded him of smoked salmon. He enjoyed it more with a touch of milk and sugar, whereas I liked it without anything added.
As I mentioned in my last tealog, I’ve been drinking nothing but honeybush for the last week or so. I’m not sure how much caffeine is in this tea, but it definitely kept me awake last night. Perhaps I’m not used to caffeine anymore. At the best of times I’m quite caffeine sensitive, so maybe it won’t affect others the way that it affected me. In the future I’ll have to be sure to only drink this one before 2pm. thankfully, today is a fairly low-key day. I’m just filling out a few forms for work, doing laundry, and a little later I’ll be going over to my Dad’s house for my step-sister’s bon voyage dinner. Her visits always seem too short :(
I do enjoy this tea, and I can see it becoming a “once in a blue moon” kind of treat that I would get in sample sizes and get really excited whenever I make it. If you’ve never tried Lapsang Souchong and you enjoy the taste of smoked foods I suggest checking it out. It strikes me as a tea that I would enjoy cooking with. hmmmm…perhaps I will peruse other tealogs…I always find great ideas from fellow Steepsterites
Tea of the morning…..
Do you ever have that moment sipping your tea where you just have to stop what you are doing and savor the moment? Well, that is happening this morning. It is like I chose the perfect tea for the moment and it is perfection. I will admit to having too many choices for great black tea in my cupboard, and it is only occasionally that I have a moment like that.
The tea is wonderful. Notes of honey, maybe raisin, light on the cocoa. Mouthfeel is thick. The leaves are curly brown and golden orange with a fuzz. So glad I have some of this in my stash.
Usual teapot method with the spoons slightly heaping as this is a fluffy tea.
Edit to add: the resteep for 6 minutes was also very good! Bonus!
Flavors: Cocoa, Honey, Raisins
Tea of the morning…..
I know most are reviewing a free sample of this one, but since this one does not fall into the samples offered with a purchase from TeVivre (yet?) I purchased my sample. I received two 7 gram pouches for $4. I personally feel that I give a more unbiased review if I either purchase my samples, or get them with a purchase. It is just one of my quirks at this stage. As a result, I drink the tea more when I am excited about it, rather than feeling like I have to get through them. (Don’t get me wrong, though! The free samplings I received from this company in the past were integral to furthering my tea journey and I am grateful for the opportunity!)
Wow. This is really good. I am on the resteep pot and it is perfect. The leaves are very golden, curly, and a bit fuzzy. By look it falls more in line with the Tan Yang Dinosara brought back from her visit to the tea district in China than other versions of this tea I have tried in the past. I was so lucky that she shared some with me. I will do a little more comparing later because I have not had that one for a while. In comparison to my other favorite Tan Yang (Tan Yang Te Ji from TeaSpring) TeaVivre’s is much more golden tipped and curlier. The leaves are also longer than the one from TeaSpring. I am pretty sure the two are of differing grades just by look with the one from TeaVivre being higher, but they are similar in price.
Smooth, slight malt, super sweet (in fact, I think I need to try this one with out my usual sweetener). There is the perfect touch of earthiness wrapped in the flavor of carmelized sweet potatoes. Yes, caramel…. The TeaSpring Tan Yang is a little heavier on the malt and earthiness. I will do a ‘reminder’ cup of that also, just to be sure.
So far, I am certain I will be purchasing this at some point. I wish my stash was not so overwhelming or I would buy some today. There is just such a warm sweetness with this one. Definitely sweeter than the Golden Monkey, but who should have to pick one over the other? Get them both! A China black tea lovers dream paring….the Golden Monkey for everyday, and the Tan Yang for special days.
Usual teapot method (OMG this was wonderful!….Did I say that all ready?) with my equally as wonderful resteep at 5 minutes.
So I hate to admit this, but a while back I lost some of my tea samples. Yes, lost them. ;~; And I felt terrible, because included in the lost tea were many of my samples from Teavivre. I’m so sorry, Angel, but I finally found them! They were tucked in with the granola… what they were doing there is a mystery, as is who put them in such an odd location. I’m just going to blame tea-loving ghosts.
This is a gorgeous tea, little golden strands in my steeper that unfurl in to large, fat leaves of the most beautiful gold-brown shade. They’re so fluffy, reminds me of sheep wool for some reason. Actually what they really remind me of is fairy tales, Rumplestiltskin spinning thread into gold—I imagine this is what the result looked like.
The smell is heavenly, like raisin bread baking in the oven. Yeasty, warm and soothing. One sip of the golden brew and I’m transported to a bakery! Sweet potato rolls, fresh bread, warm honey, those are the notes I’m picking up from this. It reminds me of Bailin Gongfu, but lighter and less malty. There are some soft cocoa notes at the end of the sip, not really chocolatey but like the smell of cocoa powder when you’re mixing it into a dough. Scrumptious!
EDIT: As this cools, a strong orange citrus note comes out, like candied orange rind. The second steep is lighter and more golden, with a stronger bread note and a brief maltiness in the background.
In honor of Lala’s work on the hot tea month thread in discussions, I decided to have this again today with yesterday’s leaf. Still delicious.
I finally landed three kerbalnaunts on Mun today AND I got them home safely. (applause applause) My rocket design skills are still lacking but a score is a score. Kerbal Space Program for the rocket science nerd in all of us. Yeah I should do T-Shirts.
Last week I received a notice from our Internet provider that halfway through the month we (OK, I) had used 16.9gb of our 20gb allowance. I have avoided getting on line. I’m posting today because I am having Steepster withdrawal. Can’t wait for March!
While offline I built an Excel database of my tea stash. Mostly I was trying to learn Excel – my stash just seemed the natural choice for learning. I also taught myself a tiny bit of Visual Basic to come up with a menu to enter new tea. It is totally pointless but kept me off the streets or at least out of my wife’s hair.
I leaned I have 136 teas. The majority are 20g or less. I have my work cut out to catch up with most of you. I added a column stating whether I had reviewed them or not. This shows I have about 36 I have never reviewed.
This has been my tea of choice the last couple days. It smells intense but the cup taste is much more refined. It is sweet and mellow. No bitterness. So glad I overcame my fear of smoke. This is really good.
Having this one again today. I made it with extra leaf and a minute steep on purpose. I wanted see what would happen. Having my fear of lapsang conquered – they don’t all taste like ashtrays! – its time to abuse this tea and see how it reacts. It passes with flying colors. The smoke aromatic but not overwhelming. It is sweet and reminds me of bacon. It does not mask the tea base. The base is fruity. There is no bitterness even over steeped. I wish I had read the other reviews. There is another element to the base I don’t know how to describe. It is kind of earthy wood or nut. Anyway ready to commit – this is quite good.
Not really ready to review this, just giving more of an update. My tea and my kettle set up were the last things I removed from office. I had two grocery sacks of tea – mostly samples. This morning I finally have my brewing station unpacked. Forced retirement looks pretty good at the moment. My tea is still somewhere lost in the kitchen – I don’t have a spot yet. I do know where my Teavivre stuff is though because it is important. Being laid off is new and a little scary territory so I wanted a tea that scared me a short time ago and now I have learned to love. Lapsang Souchong fits the bill. This smells so incredibly smoky in the press yet is much less aggressive in the cup. I am not sure I got the temp just right as the sound of the kettle is different at home. Yeah, I get to relearn how to judge it.
Most important bonus – I have a Russell Hobbs brewing station that includes a kettle, glass tea pot with infuser, and a warming tray. I use a French press instead of the pot/warming tray. My wife has always thought my obsession was, well… obsessive ;) Today she asked, can I use this to heat water for tea? I don’t mean to make her sound like a doofus, she has always used the microwave and thought a kettle was a waste of time. Anyway, she heated the water and used the infuser and pot to brew, and now has the warming tray going. She is brewing a vanilla hazelnut decaf and commented on how good it smells today :)
Now if I can get her away from my kettle I need another cup of Lapsang.