Teavivre

Recent Tasting Notes

94

The result from my third steep is in: it worked with the way I have been steeping it this time!

At first I was nervous because the liquor was a little lighter than the past two steeps and it didn’t smell as toasty/chocolatey as the previous two steeps. Then I sipped it and it was still pretty good. It did not taste watery like the third steeps did when I still had my first steep time at 4 minutes.

I have always wanted to try this tea with just a bit of milk and I always enjoyed it so much that I never did. I figured I would try it with this one just because. At first, the tea didn’t taste any different. Just a little creamier. Then the milk started to bring out this nice nutty taste. Creamy, nutty, and still roasty. Sadly, all the dark cocoa taste has worn off but I wasn’t expecting it to last through the last cup.

When I want it to I can make this tea last through three steepings. That makes me happy.

Login or sign up to leave a comment.

87

I went out to lunch and for tea with a friend today (blog post coming soon).

The tea I choose was a raw pu-erh and it was fairly bitter for me. When I got home, I just felt like having something sweet and mellow. I steeped this with some dried pink rosebuds and it’s light and elegant, really what I wanted and needed for the afternoon. Of course this tea is also quite nice by itself.

Preparation
180 °F / 82 °C 4 min, 0 sec

Login or sign up to leave a comment.

94

I almost dumped the rest of the sample into my press by accident. I shook the packet a little bit too hard and the tea just came out! As a result, I think I put a little bit more leaf than I usually do.

It came out dark and roasty. There was a hint of dark cocoa to it that I crave whenever I have this. I have been steeping at a shorter and shorter time and it comes out darker and darker. I must have used more leaf. The flat leaves don’t like fitting into my teaspoon so I have to eyeball this one.

It looks like I only have one more good sampling left of this one though. I normally get two big mugs worth of each steep, so it was a very generous sampling. I just love it so much. I will have to plan my next tea purchase and decide if I run to Teavivre right away or if I will play with 52teas.

I’m going to try a third steep again. Normally I stop with two steeps of this one, but I think the leaves might have enough punch left for a third steep. I’m on the second right now, so I will report my findings after dinner.

Login or sign up to leave a comment.

89

This is my first Dong Ding, so I wasn’t sure what to expect. The first time I brewed it I followed their directions of two tsps per cup, and I found that to be too strong for me; I was reading other reviews and thinking, I’m not getting any of the lightness they’re talking about. Or much floral, I was mostly getting vegetal. So I tried it with half the leaves and I like it much better! The mouthfeel is still really silky, and I’m getting more of the floral, and maybe even some of the butteriness others have mentioned. This resteeps very well. I am glad I got to try this! The really nice mouthfeel could be addicting!

Thanks to Teavivre for their generous sample sizes! It’s so nice to be able to play around with it a bit to fit personal taste!

Preparation
205 °F / 96 °C 2 min, 0 sec

Login or sign up to leave a comment.

92

Another sample from Teavivre. They sent a nice big sample! So nice for testing temps, etc… I’m not done deciding on this yet..it has such a delicate flavor I’m giving it more steeps so I can better express it!

Later…ok, I steeped it a little differently and now I can really taste it! I used water at about 190 degrees and used more leaf to water ratio. The aroma and first taste is allll hay and grass, which I really enjoy. It has a lingering, mouthwatering sweetness. I love it! I got four good steeps out of this before I quit!

Login or sign up to leave a comment.

Try that again…entered this under the wrong oolong.

After my parents decided to do a date night of a movie and snacks after, my fiancee and I decided to go out and have a dinner and game date night. Then we got into the hot tub for a while. When I got back home I brewed another steep of this to wind down for the day.

This is the farthest I have pushed an oolong so far. Four steeps with the last at six minutes. The flavor is still nice, light, and stomach settling. The fruity taste has dwindled but I am still getting sweetness. Instead of the fruity sweetness it reminds me of a slightly saltier dew. Well, not so much saltier as more savory. More like a sweet grassy dew the morning after a rain storm. I wasn’t expecting it to morph like that. It is nice.

I have one more sample packet of this before I am out. I think I am still going to explore green oolongs. I feel like I have discovered a brand new tasty world!

Login or sign up to leave a comment.

Today was a pretty eventful day. I drank the first and third steep of this while my fiance had the second steep. He thought it was a light and delicate tea. I still taste fruit in the early steepings of this. I like it when I want something light.

Login or sign up to leave a comment.

80

Tea provided by Teavivre for review

After trying this hot and iced, I think I prefer it iced. My taste buds were able to pick up on a nice creamy flavour that I think comes from the white tea. Overall it’s very smooth, delicate, creamy and uhh jasmine-y when brewed iced.

I liked how this turned out, but I prefer my white tea without jasmine. I’ve never tried Bai Mu Dan iced but I suspect it would a be a great iced tea.

Cold steeped over about 24 hours, 7 tsp in 1 liter of water.

Preparation
Iced

Login or sign up to leave a comment.

91

First of all, a big thank you to Teavivre for the huge samples! I have been anxiously waiting to try their milk Oolongs. I love milk; and I love oolong. How could this not be the best thing ever?!

A first sniff of the leaves is wonderful; it’s more caramelly than I expected. The steepings were the same. The caramelly, creamy goodness stayed through three steepings. The golden infusion smelled amazing the whole way through. I would consider this a dessert tea, it was so sweet! Now to try the unflavored version..

Login or sign up to leave a comment.

98

Got in some samples from Teavivre the other day and had to try this one right away. I love jasmine pearls…in case no one has noticed :) and this immediately made it’s way toward the top of my list.

These are beautiful little balls of green and white leaves with a very pleasant aroma of sweet jasmine and hints of honeysuckle. The wet leaves are heady without being cloying while the infusion is a very soft floral.

Taste is a wonderful soft sweet jasmine with honeysuckle in the tail end of the sip lasting into the aftertaste. There is a wonderful silky texture throughout the sip and an almost sparkling quality in the aftertaste.

It’s sweet jasmine without being cloying.
It’s floral without being soapy.
Caffeinated yet wonderfully calming.

The only problem of loving jasmine pearls is the price, usually they are expensive. Teavivre’s price for these on the other hand make these well worth the purchase. Excellent quality for an excellent price.

Preparation
175 °F / 79 °C 1 min, 0 sec
ashmanra

I am glad to read this, because I LOVE Teavivre’s Jasmine Dragon Pearls, but I have never tried any others and didn’t know how they compared. I know the price of some others, enough to know that these are tasty and the best bargain I have seen.

Invader Zim

Rishi and Teavana’s are relatively the same, overly priced and can get bitter easier. Harney and Sons has nice quality pearls, but these ones are a bit better and cheaper. I would stick with these.

Login or sign up to leave a comment.

82

I always thought that a tea labeled Tieguanyin meant it’s an Anxi oolong from China, but this tea is from Lishan mountain in Taiwain, which would make it more of a formosa oolong. Anyway it doesn’t really matter, I was just a little surprised by that.

I decided to do short steepings of this in the gaiwan this morning.

Steep #1: around 30 seconds and yielded a light yellow liquor which is very vegetal and reminds me a bit of celery. There’s a bit of a nutty quality and a slight sweetness in the finish.

Steep #2: the leaves are just starting to open up here. A bit more of a nutty quality is emerging with a nice sweetness in the background. I went to Teavivre’s website to find this tea is baked and 100% fermented.

Steeps 3 & 4: seem about the same to me. Lightly roasted, vegetal, nutty, a hint of sweetness.

This is a nice, average oolong but I can’t say there is anything about it that causes me to feel it stands head and shoulders above the rest. Might need to try giving it a cold steep to see what happens. Not my favorite tea from them so far, but still enjoyable.

Thank you for the sample Teavivre and Angel!

Preparation
180 °F / 82 °C 0 min, 45 sec
K S

When I tasted the Fong Mong high mt. oolong, I kept thinking tie quan yin but yesterday’s tasting proved that wrong. Maybe I was close and should thought monkey picked. Point is I had tasted something very similar before. This may be it.

TeaBrat

I still have the rest of my samples from them I need to try. I always feel like an oolong needs to be gong fu’d at least the first time I drink it, so it may take me a while to get through my sample stash, lol. :)

Login or sign up to leave a comment.

88

Knowing that my mom is a fan of ginseng and fun new teas, I brought this sample packet home to share with my family. So we made a cup then got distracted by doggies. I think this cup steeped about 10 minutes. So it’s a bit strong, but not bitter or astringent at all! good stuff! My mom and dad were sipping it and going, “I don’t taste any ginseng.” I couldn’t really taste the ginseng either. Then the cup cooled and I tasted it. The ginseng is a slight cooling bitterness in the back of your throat. Very pleasant.

The oolong itself is a very roasty grainy type. It’s not really my thing, to be honest. But I think the quality is really good despite my personal preferences. :) any tea that doesn’t get bitter and astringent when you get distracted is good in my book.

Login or sign up to leave a comment.

93

I was given this one by TeaVivre, so thank you again!

I drank it this morning after an almost sleepless night to calm me down a little bit. While steeping, the chrysanthemum flower came of and blossomed in the pot, which made the act of brewing so much more fun :)

The color was really thick and dark, just the way I like it. At first I thought I oversteeped it, but it turned out to be just right. The taste is really earthy, with some wooden touches. On the second steeping, the floral hints are becoming more apparent, which I like very much. And is leaves a great sweet aftertaste, but I still added half a teaspoon of sugar to help that floral taste to be richer.

A great tea, I will be looking forward to ordering this one and maybe trying some of the other TeaVivre Pu-Erhs.

Preparation
Boiling 1 min, 45 sec

Login or sign up to leave a comment.

89

Thank you Teavivre for this lovely tea sample!

It has been quite a day!
Schey (granddaughter) and I went to Algiers Hookah bar (first time for her) and had a good time together. Her mom (my daughter) looked at us as though we were misbehaving teen’s. Harrumph! (She used to shave her hair on the sides so what can she say to me now!) We tried a Melon blend…too harsh. Then a Mint Vanilla blend that was just right. There we were…on our pillows with a pot of sweetened mint tea, lounging with our hookah. So relaxed.

I took Schey home…and Micah (7) ran to the car with a DVD for me to watch tonight. One of his favorites…Puss and Boots. ;)

I had my camera and since my daughter lives 10 miles from me and close to Douglas Lake (great views of the Frontrange Rocky Mountains)I went down the road and took a few pictures just to get an idea of how big the current Hill Park Fire is. (If you look at the picture, I live under the black smoke on the left…up against the mountains).

By the time I got home I was hungry! I made a smoked salmon pizza and waited for the right time to start tea.

I’d been waiting for this Milk Oolong!

The perfect ending to a lovely day would be this tea.

The Pour:
Elegant and light, full of the most beautiful luscious flavor on my first tenuous sip.
(I had no idea what the meaning of the milk part would be. Creaminess? Milk flavor? I still don’t know what that means. I didn’t taste anything like milk.)

If you took the most fragrant flowers (gardenia, vanilla, jasmine, orchid) and made them into a light and creamy dessert without any perfumey harshness, that would be the taste in this tea. There was a flavor surge, right after the first liquor passed my lips… a wave… almost immediately followed by endless creaminess and richness.
As the tea cooled the thickness and creaminess increased making me lick my lips and look to the bottom of my cup anxious for more, needing more like a tea addict.(Oh yes we all know about this!)

No way would I want to share this pot of tea with anyone tonight(but maybe with you). I want it all to myself(really). Every drop was dripping heavily with nectar-like creamy goodness. As smooth as fine silk sheets…a luxury tea to dream with.

No,no I was not tea drunk…wish I was with this tea though…
It was delightful.

Thank you Teavivre for the perfect tea for completing my day!

Fire Photo from Douglas Lake today…http://flic.kr/p/ceWazy

Azzrian

Schey is beautiful! But look at her gma right! :)
Glad you found a nice tobbacy you enjoyed!
You should really eat BEFORE smoking though to avoid headahces – they should have given you some little snack!
Anyway always LOVE your reviews!
The smoke looks to be getting pretty thick there!

Bonnie

I ate pita yoghurt and zaatar before going at about 2pm. Got home 6 ish

Missy

I second that Schey is a very pretty young lady. I looked at many of your pictures and you have a beautiful family.

Bonnie

Thanks!

Ninavampi

I agree!

Jim Marks

What are you, Antiochian now? Hookahs? Not enough smoke for you out in nature? ;-)

The “milk” is an “edible flavor adding to enhance the milk flavour”.

I noticed it as an extremely creamy mouthfeel and a bit of grittiness after two or three steeps when it began to break down.

Bonnie

Jim…Schey is Antiochian and I was until moving here. My brother is an Antiochian Deacon. (For those who don’t know Antioch was the first place where believers in Christ were called Christians. In the America’s, we have Orthodox from all over the World and the Antiochian is from the area of Damascus, Palestine, Lebanon etc.)…hence the hookah comment! We are all one Faith though! And, we have native American Saints too

Jim Marks

As you said, it was too good to pass up ;-)

Bonnie

Touche

Invader Zim

Thank you for explaining that for us Bonnie, well at least for me since I had no idea what Antiochian was. I learned something today!

Bonnie

Jim is a Chanter. He sings the Psalms and Hymns during the services of the Church. We sing much of our service. No band or Piano’s etc. We do have Choirs. Chanters are very important!!!

Login or sign up to leave a comment.

89

Sip down. Yesterday while I was sipping the Lishan high mountain oolong, I kept thinking it tasted a lot like this tieguanyin. So today I steeped this to confirm. I was wrong. They taste very dissimilar. This is much lighter in flavor with a heavier aftertaste. They do share some characteristics, both are milky, buttery, floral, and freshly green. It’s kind of like different types of apples. They share some basic traits, yet they are vastly different. I can’t say one is better than the other. They are each unique. What gives the high Mt. oolong an edge is the knowledge of how rare it is and how it is grown. This one is still very tasty.

SimpliciTEA

I’m also interested in learning about the differences between the Taiwan High Mountain oolongs and the standard TGYs.

Login or sign up to leave a comment.

This is the last of my samples from Teavivre – thanks again for the generous samples!

The dry leaves are quite pleasing to the eye-exquisitely twisted black leaves flecked with warm golden buds.

This tea is smooth, sweet and contains notes of grain. Maybe rye? Zero bitterness or astringency. This is one of the highest rated teas here at Steepster and is a very high quality tea.

Preparation
185 °F / 85 °C 3 min, 0 sec

Login or sign up to leave a comment.

99

I just got this one from TeaVivre and I was really excited about the sample package! I was surprised by the generous sizes of the samples, thank you again, TeaVivre!

I steeped this one for 1 1/2 minutes and it smelled amazing right away. I’ve never tried a Lapsang Souchong before, so it’s my first experience :) The dry leaves do smell so intense that I took a deep breath and then coughed for a minute or two! It is amazing.

When I took the first sip I didn’t feel anything, but a split second later a wild smoky taste blossomed in my mouth, but I still could feel a great deal of good black tea leaves. A really nice sour’n’sweet aftertaste is also present and gives a good strong finishing touch.

Overall, it is an amazing tea and I don’t really have the words or skills to properly describe it. It is just the most surprising tea I’v ever had and I am totally going to buy some more.

This is so far one of the

Preparation
195 °F / 90 °C 1 min, 30 sec

Login or sign up to leave a comment.

Tea Vivre free samples round #3, tasting #2

Sadly, Liz did not get to review this tea before leaving for Tokyo, but she did get to taste it and I know she really enjoyed it.

This is a very good, and unique black tea. Cocoa and malt and roasted fruit. A bit like a Yunnan golden, but not at all sweet. There’s a crisp, dry finish and no lingering astringency.

The only really strong critique I could offer is that the mouth feel is thin. Not the flavor, but the texture.

Preparation
Boiling 0 min, 15 sec
Bonnie

I thought this was very much reminiscent of cocoa nib. Maybe I missed the thinness because I steeped a tad long and later made the brew into a quite tasty latte just to see if it would hold up.

SimplyJenW

I am drinking it now. I usually brew western style, though. I think I steeped for 4 minutes. Definitely not thin… It amazes me how much steeping parameters affect the taste of tea!

Jim Marks

I’m doing gongfu steeping and it definitely doesn’t have the texture that many other teas have — even other Tea Vivre teas.

Again, the flavor is plenty strong, I’m talking about thin mouth feel here.

Bonnie

Don’t know JIm, Knew what you meant but I didn’t get that thinness brewing Western Style either.

SimplyJenW

I knew what you meant, too.

Bonnie

Well, I knew what SimplyJenW meant.

Bonnie

I just knew you’d hate that Jim but you are so irresistible to mess with! :)

SimplyJenW

In general, though, I don’t think most black teas have the mouthfeel of a greener tea (oolongs, greens, and most of the whites I have tried, really). A few of them obviously do. I almost wonder if it has to do with the oxidation processing for black teas. I will have to try this in my gaiwan at some point to see if it is thinner by mouthfeel. I know you meant nothing to do with the flavor. I appreciate gongfu brewing, I am usually just too easily distracted so western wins out.

Login or sign up to leave a comment.

89

Thank you Angel and Teavivre for this Sample

I had all three granddaughters helping out on this review and we went through three steepings using a french press (of all things..this was big enough to brew for 4 people).

The first pour was the lightest colored. Light golden brown and toast scented. Schey said the taste was grassy and the other girls thought the flavor was good but tasting like earth and somewhat astringent.

The second pour was medium honey brown and smelled like wheat bread to all of us. We sweetened the tea and enjoyed the sweet bread and honey flavor. Megan noticed that there was a little saltiness.

The third pour was the most interesting. We labored to find the words for what the flavor was.

“Sesame!” I said….“Exactly, yes”, was their reply. But I couldn’t just stop there and leave well enough alone.

“Sesame Street!” I cried! (I meant to say Sesame Tahini!)

We rolled, cracked up…cried…laughed till we hurt…what a goofus!

So, ok ok ok…I thinketh this tea tasteth like Sesame Tahini and Honey!

We all liked it. We had a good laugh!

The next review I PROMISE to be serious Teavivre! Really!

ashmanra

I bought this one and I ADORE it! Glad you all had fun drinking it!

TeaEqualsBliss

When tea is FUN it makes it even better! LOVED reading this tasting note!!!

Bonnie

I like to include notes on the tea education of my grandchildren (not the 2 toddlers yet) ages 7,9,11,15,17,18 all close by. Some love LS, one Puerh, one Yabao and some Chai or Oolong. Little by little!

Kittenna

Love hearing about your tea tastings with your grandchildren, Bonnie. So glad you can share that with them!

CHAroma

Wow! So many grandchildren!! By the way, what is sesame tahini?

Bonnie

CHAroma… My daughter and son-in-law had 3 daughters then adopted 3 boys and then have fostered 27 children so far (they have 2 right now) that’s why so many. But the house is big (3 bathrooms), on an acre. Sesame seeds ground up like peanut butter make a spread or tahini. It usually is found in the grocery store in a can and the oil separates so you have to stir it like natural peanut butter until it’s incorporated with the ground seeds and smooth.

CHAroma

Wow, your daughter and son-in-law are awesome people!! (But I’m sure you already knew that). ;) I’ve always wanted to adopt. There are so many kids out there that need/deserve good homes. It makes me really happy to hear that your daughter is being so generous. I wish her all the best!

Login or sign up to leave a comment.

100

I am anxiously waiting for my next Teavivre samples, so I decided to drink my favourite of their teas today, this is still my free sample I recieved in march.
I am upping the rating to 100 because I love this tea so much! So smooth, sweet, not overly perfumey. And just what I needed on this dreary rainy day.
So soothing and relaxing…..going for a resteep now!……….sigh

Edit- I cold brewed the 3rd steeping of this tea for about 8 hours. This infusion was sweet and delicious with lots of jasmine still present. I am very happy about this!

Lynne-tea

I just asked for this as a sample and I am very excited to try it. My first Dragon Pearls ever. Your note just brightened my day with the thought of how lovely these will be =)

tigress_al

It is also really good cold brewed! I tried this jasmine tea for the first time cold brewed just now and it is delicious!

DaisyChubb

mm I will try this cold brewed, thank you!

Login or sign up to leave a comment.

87

Another sample stash busting! I am on a roll today. I’m not sure how I managed to drink this only once before but my sample was mostly empty today. Maybe I drank it without knowing it?

I probably ended up using a bit much leaf in my cup this time around, but it still is a very tasty cup of tea, and a very nice dian hong. Mmm, sweet potatoes and oranges. With this much leaf I’m missing out on some of the honeyed notes unfortunately, but perhaps on the resteep.

Preparation
185 °F / 85 °C 3 min, 0 sec

Login or sign up to leave a comment.

89

A very light lovely cleansing oolong! Not a “typical” oolong either.
Sweet honey notes with a lovely earthy essence but not OVERLY earthy!
Some floral notes, yet not OVERLY floral!
Some fruity notes, yet not OVERLY fruity!
LOL this tea has a little bit of everything within it yet nothing is lost, muddled, or confused!
This is a very complex BLEND yet a very easy to drink and easy to distinguish on the palate!
I feel this is an excellent beginner oolong yet satisfies the long time oolong lover!
Just beautiful!

Missy

hehe that’s what I told Dylan. This is the one people new to oolong should try. It’s complex but very mannerly.

Azzrian

Ha! I like that! “mannerly” :)

SimpliciTEA

I love that word, too, as it gives the tea personaliTEA!

Azzrian

Yes and so many of us do use personification in our tea reviews!

Invader Zim

I finally got my sample of this in the mail today! I’m so excited after seeing all these wonderful reviews I’ve been really wanting to try this one.

Missy

hehe @ personaliTEA

Azzrian

Zim I would not say it is Teavivres BEST but its one I could see drinking daily almost like a morning black – more of an afternoon daily oolong. Dependable and smooth.

Login or sign up to leave a comment.

97

I received my shipment from Teavivre the other day wickedly excited of course. As I am finding with other teas there are many degrees of the lapsang…like Kevin Bacon. Which reminds me of one of the most amazing sandwiches I had from Melt in Cleveland named the 6 Degrees of Kevin Bacon(six kinds of bacon!). A great tie in to lapsang or Tea review ADD? You decide. I do love lapsang and I’m finding that I like the more subtle lapsangs as well. I’m starting to appreciate lapsangs that have a great black tea base as well as the smoke. This one is a little less smokey. Much like the Upton Black Dragon as opposed to the strong smokiness of Dr. Tea’s. There’s a little sweetness that comes through. I’m also detecting some nuttiness(almond) http://www.youtube.com/watch?v=6qtEjJuGo_U As much as I love drinking lapsang I also love cooking with it. I combined this with Man tea’s Jalapeno black and made a turkey brine and then smoked the turkey. Another great lapsang

Autumn Hearth

Now I not only want some Lapsang but I also want to go to Melt, was the 6 Degrees on the menu recently?

The DJBooth

That was a couple months ago it was one of their weekend only special. It was a well spent 16 dollars…so much bacon. Amazing like a double rainbow!

Login or sign up to leave a comment.

90

AmazonV was good enough to share some of this with me…thank you! I’ve been hitting the coffee every day this week. The reason being I’ve been staying up late at night prepping for vacation and general goofing around. Anyway, I had to remind myself why I stopped drinking coffee and opted to bring this to work with me instead.

Now we don’t have a proper kettle or anything like it here in the office. Just a water cooler with HOT water spout and a Keurig. So I worked with what I had with the hot water spout thing. I have to say it didn’t turn out too bad! I loved the little nest shape with the rose pressed into the bottom of the nest. This pu-erh smelled like others I have tried – earthy. But I love that about pu-erh. However, I can taste something extra as I sip this tea in my very quiet office..which I assume must be the rose. All in all it is a really nice tea and being a pu-erh I’ll get at least three more steeps out of it this morning. Why was I drinking coffee again?

Preparation
Boiling 1 min, 0 sec
K S

I like this one better than the standard Toucha exactly because of the something extra.

Login or sign up to leave a comment.