Teavivre

Recent Tasting Notes

90

First of all.. A huge thank you to Angel and the Teavivre team :] The samples they sent me were very generous.
This is a wonderful white tea. It has a floral taste to it and finishes with a fruity after taste. It is sweet and finishes a bit astringent. Such a beautiful light amber colored liquor as well.

Preparation
190 °F / 87 °C 1 min, 15 sec

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89

Dry Leaf: I get more of a rich woody aroma.
Wet Leaf: I get a sweet malty or even a raisin aroma and just a slight touch of wood.
Liquor:I get a dark reddish color.
Taste: I get a malty or even a raisin flavor with a slight sweetness and I also get a slight astringency.I also get a faint wood flavor too.
Overall Option: I give this tea a 89. I think this is a mid-grade tea that taste nice and is very affordable for daily drinking. I also think Dan Cong drinkers would like this type of tea just my humble opinion.
Vessel: SAMA DOYO Gongfu/ Kungfu Teapot. 5 grams of leafs for 220ml or 7oz. of water in the inner cup of pot.

Preparation
185 °F / 85 °C 0 min, 15 sec

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89

Dry Leaf: I get more of a rich woody aroma.
Wet Leaf: I get a sweet malty or even a raisin aroma and just a slight touch of wood.
Liquor:I get a dark reddish color.
Taste: I get a malty or even a raisin flavor with a slight sweetness and I also get a slight astringency.I also get a faint wood flavor too.
Overall Option: I give this tea a 89. I think this is a mid-grade tea that taste nice and is very affordable for daily drinking. I also think Dan Cong drinkers would like this type of tea just my humble opinion.

Preparation
185 °F / 85 °C 0 min, 15 sec

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94

Another day and another review of samples from Teavivre! This time around its Organic superfine Keemun that found its way in my cuppa this morning to much of my delight! The tea has much of the usual Keemun qualities of a slightly smoky plum flavor but with characteristics of Assam in the starchy department. The brew itself at near boiling water yielded a smooth liquor, non astringent without much bitterness on the palate. An excellent quality tea made with buds, great taste and makes a fine cuppa! Drink on Steepsterites!

Preparation
Boiling 5 min, 30 sec
TeaVivre

This tea is really very nice, it tastes smooth, also combined with unique Keemun fragrance^^

Anthony Bazic

I can give a toast to that! Its really different from most Keemun while other Keemun teas in the market tend to be overly dominant in flavors that can be too overwhelming. The best part is its really not too astringent with great flavor.

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96

I was so absolutely excited the day the lovely samples from Teavivre arrived. I had just finished the final exam for my long, drawn out genetics course and it was finally a beautiful sunny day! I knew these little gems were in there so I was actually giddy with joy when I picked them up.
I haven’t had very good timing lately to try this tea as I wanted to pay very good attention to it, as well.. the sample bag is larger than an individual packet, and therefore I needed to be somewhere where I could repackage them immediately. So here I am.
Dry: I get that same strong umami flavour smell as I do with the Bailin Gongfu Black (BGB)…. but then I huff the bag a little more and float to a dark 80% chocolate cloud. Malty too. Yum I-am-so-excited!
Liquor 1 min: Amber liquor tastes like cream..then the flavour builds to the umami that I get which is slightly salty and sweet. Soy sauce like… it then melts into some 60% chocolate. Delicious
2 min: I’m excited because the balls are still 75% intact.. This steep is much darker. Closer to a blonde coffee. It tastes like cream still and umami with the salty sweet. Similar to the BGB. Interesting.. I just had a red berry flavour pop up and then disappear. If anything.. the chocolate flavour in this is minimal to the creamy umami to me. If it were chocolate it would definitely be 60%.. therefore more sweet malt than cocoa punch. I think perhaps if I used 5 pearls instead of 4, I would be picking up on more of the chocolate? I dont know. All I know is that I am in love with the umami sweet salty I get from some blacks. This being a big one.
2.5 min: I was putting on some sun screen when I waited for this next cup to cool and found I was getting a fishy aftertaste. Odd.. I haven’t eaten anything yet. I’m not apposed to it, but my taste buds are so weird. Did anyone else get a slightly fishy aftertaste? I kinda like it with the whole umami theme. Reminded me of fish sauce. Back to the tea. A sweeter, more malty side has come out. With a cocoa edge and still some saltiness that I am loving on. No big umami presence anymore.. it’s like they switched roles. Delightful!

I am going to stop posting now as the tea is inspiring me to paint for a bit before I go biking. Such a lovely day here! I hope it is for everyone else too =)

Preparation
Boiling
ScottTeaMan

In your 2 min review you mention blonde coffee. Is that coffee with milk or cream??

Lynne-tea

Oh sorry! Blonde as in a light roasted coffee. So a lighter coffee color for sure =)

ScottTeaMan

I’ve never heard that befre.

Amariel

I loved this tea!!

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94

Another great tea and helping cup, this time its Golden Monkey! Its very much like Yunnan type black teas with a complex and layered flavors that seem best to come out during multiple steeps and playing around with temperature. It has a distinct flavor almost near to Assam which explains the sweet potato flavor with the amount of slight sweetness without it being to brisk on the palate. I can taste however the Yunnan qualities that works well with this tea, it gives a soily, maybe woody body, with smooth almost chocolaty on the back end of the palate. Just perfect!

Preparation
205 °F / 96 °C 5 min, 30 sec

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92

So I tried steeping this in my yixing too, and again I had no flavour! What the heck is going on? The only one that’s tasted good in it has been Davids Tea organic TGY…. HMMM

Anyways, I poured a bunch in a pitcher and put it in the fridge. OH. MY.

Oh My Oh My… it tastes like sunshine. Almost like a milk oolong that’s been steeped at higher temps so the floral flavours come out, but still has the milk/butter aspect.
I always want to steep this that way now. I keep taking a glass and refilling the pitcher and sticking it back in the fridge. It’s like an endless supply of sunshine for this STUPID rainy season. Thank heavens I have TGY.

Thank you Teavivre for this sample.

OK.. so I’ve been cold steeping these leaves at least 3-4 times and they keep giving and giving and giving. This batch is just as flavourful as the first! I love it. I now have two more teas in the fridge to cold steep. Perfect timing as it was a beautiful, crisp sunny spring day, and now it’s snowing…. =)

Preparation
Iced

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92

Great big thank you to Teavivre for this sample! I was very surprised at their generosity. Always a pleasure dealing with them.
I really wanted to try one of the samples of tea from Teavivre, but I had a friend with me who was a novice and so I did not want to turn into a tea geek and start taking notes while drinking my first steeping. Since only two short steepings were done with the leaves throughout the visit, I decided to resteep the leaves the next day. Multiple times. End result? Delicious.
The broth is sweet veggies.. almost like sweet peas that have been concentrated down to their sugar juices and infused with a florally bouquet teeming with nectar. On the previous steep (would have been steep 5), there were buttery tones throughout the cup. All of the steeps were outrageously delicious and very pleasing on this hot day.
I will be posting a gongfu style review soon as well because I think it would be an amazing oolong for it.

Preparation
205 °F / 96 °C

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95

So I got me some samples courtesy of Teavivre(with many thanks)and enjoyed it profoundly! I have had many varieties of Keemun tea all of which I found to be either lacking in balance or really just lacking in characters(possibly bad luck). This particular type of Keemun by Teavivre fits what most consider a true Keemun tea! Smoky, rich, alomost vlevety, piney with undertones of sweet and possibly flower character that goes great with a rich overtone.
The first brew at five minutes yielded a flavorful tea with much of the smoky, piney , and undertones associated with Keemun. Its not at all too smoky, nor too piney, does not go bitter when over brewed, and smooth of the palate without drying it out. The second brews and beyond have a less but still prominent character that yields a slighty tannin and slightly astringent taste towards the 4th and 5th steep. The tea itself can handle the usual milk and sugar but also a plain cuppa can be much of an experience and a good introduction into smoky teas! What a great tea this is!

Preparation
Boiling 5 min, 15 sec

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93

At long last and patience rewarded with most gracious gifts of generosity from
this lovely company! Words cannot describe the immense quality of the leaves and the brew that comes afterwords…Its just heavenly in my opinion! Highly flowery with the jasmine goes really great with a light and smooth taste of white tea. The flavored is exactly balanced while not interfering with its woody, almost nutty and vegetal flavor, brews well and multiple times before becoming slightly tannin but not bitter. Its ambrosia indeed!

Preparation
190 °F / 87 °C 3 min, 30 sec

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90

Free sample from Teavivre. Thank you, Teavivre.

When I opened the packet and poured out the leaf, it was like pouring out a pile of mid-green combat meerkats, all standing to attention. The leaves were aligned with military precision. Oddly, I found the rectilinear conformity of the leaves pleasing. The dry leaves smelt slightly grassy, but had no strong aroma, but as soon as I added hot water there arose what I can only describe as a meaty aroma: slightly grassy but with a definite pork chop smell, both of which carried over into the tea itself. Lovely. The liquor was a pale greenish yellow and the leaves brightened significantly to a bright green with loads of life to it. The aftertaste endured for ages after the final sip and the whole experience of drinking this tea left me happy.

Overall this is a really nice tea and the only negative point I can find to say is that it did not really have any endurance. I tried resteeping it but the tea was very much at its best on the first cup. Still, that best was a very good best.

mrmopar

Welcome back it has been a while! Join our puerh of the day topic, we would love to have your experiences on this topic! Glad to see ya back brother!

Roughage

Thank you. I’ll do my best to post regularly now. There has been too much real life over the past few months! :)

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90

Free sample from Teavivre

Back to reviewing teas after a few days off. This is the last of my samples from Teavivre and it is one that was well worth waiting for. I love the flat leaf and bud. The aroma of the dry leaf is sweet and nutty. The tea brews into a light yellow liquor and the taste is smooth, sweet, slightly nutty with a slight vegetal hint. The second steeping is as good as the first. I wonder how the third will be. I am really enjoying this tea.

Preparation
175 °F / 79 °C 1 min, 0 sec

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94

I ordered this sample along with several other teas from Teavivre. My husband and I decided to try it tonight and were glad we did. It was deliciously sweet,fragrant, and smooth just as advertised. We got three flavorful steeps. Loved this tea and recommend it to anyone who appreciates a good jasmine tea.

Preparation
175 °F / 79 °C 2 min, 0 sec

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82

This is the last of the teas Teavivre sent for tasting. I still have a few unfinished samples here and there, though, so it’s not completely over.

However, I don’t feel as if I have much to say about this tea as I have about the others. To me, this tastes exactly like their other slightly roasty oolong, Taiwan Monkey Picked (Ma Liu Mie) Tie Guan Yin. I’m not entirely sure what ginseng tastes like, as most things I’ve had with it as an ingredient have also had overpowering ginger. I associate the two, unfortunately.

What I’m trying to say is that I can’t tell the difference between this and the other oolong I received. Am I the only one?

Preparation
Boiling 2 min, 0 sec
Mercuryhime

The ginseng is very subtle, I think. I did sort of oversteep mine when I had it so that oolong flavor was doubtlessly dominating. I could get a bit of ginseng flavor in the back of my throat though. It’s that lightly bitter cooling sensation. The Chinese are very fond of cooling bitterness.

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90

Dad wasn’t feeling very good tonight so I made him a cup of white tea spiked with a bit of brandy. Wanting to join him, I made myself a cup of white tea spiked with jasmine.

Mom thinks it is funny when I play my handheld Harvest Moon while Dad is playing Harvest Moon Animal Parade on the Wii.

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90

I thought it would be a good way to wind down the day with my favorite jasmine white tea. I like this better than the green jasmine pearls because it isn’t as astringent as the pearls which means it goes better on its own.

I had a fun day today. My mom, dad, and fiancee took me out to The Gentle Arts yarn shop. They have a pair of plastic sheep when you first enter the store. One looks like it is eating a basket of yarn and the other is wearing a stylish hand knit hat. My mom took a picture of them to show me when they first went there and I got to see them in person today!

I also got to spin on four different spinning wheels! I discovered that I do really like spinning on a wheel and the style I like best is the double treadle wheel castle wheel. Yes, I did get to spin on a baby version of the traditional wheel that looks like the one is Sleeping Beauty. I also got a ball of red sock yarn and 4 oz of light brown alpaca to spin.

It was a fantastic surprise and I love that yarn store. Hopefully, I will be able to visit it again. Maybe next time they will show me how to work a loom!

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90

I have my driver’s test tomorrow and I was starting to feel nervous even though I just did wonderfully driving in heavy traffic. This tea to the rescue! I swear I taste something like grape in here. The juicy green grape type of grape and not the big black ones. Just wonderful and the jasmine calms me down instantly.

Azzrian

Mmmm grape. Good luck on your test!

ashmanra

On my wish list!

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90

This is just what I needed as a hot cocoa intervention. I decided to spoil myself and put in more leaf than I normally would. This adds up to about three or four teaspoons. Oh my! It is so good this way! I was only going to do one steep, but I am going to have another steep later before getting my green tea out for after dinner.

Going off the tea topic for a second, wouldn’t it be amazing if there was a Steepster-like site for hot chocolate, drinking chocolate, and brewable cocoa beans? Ok, Steepster for chocolate lovers and choco-holics. I think it would be amazing.

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90

I had a mouth-watering craving for two teas today. It was a tie between this one and my royal 2007 pu-erh. This one won out.

I love the leaves for this. They are so light and fluffy. They are just fun to get out of the bag. This is the only tea I pick out of the bag with my fingertips because it is like stroking a kitten. I thought I had accidentally picked out too much of the tea, so I decided on shorter steepings to make up for the higher leaf amount.

The first steep I had hot. The flavor profile was nice and delicate but I tasted something a little different. It wasn’t quite bubblegum, but it wasn’t fruity either. It was some sort of sweet. I want to say a light pear taste is the best way I could describe it.

I heated up the water for my second steep when my dad decided that we didn’t have anything good in the house for lunch. So I stuck my 2 minute second steep in the fridge to have it iced afterwords.

I have no idea how this will taste iced, so it will be interesting. Technically, I made it into a hot brewed flash chilled iced tea with no extra added sugar. You can still smell the jasmine even though the scent is lighter than it is when it is hot. It is so delicate it is almost like drinking water. The jasmine hits you only as an aftertaste. That strange bublegummy/pear-like taste lingers up the sides of your tongue. I figured it out! That taste is the jasmine mixing with the white tea base. The more I sip the more it is coming out.

If I had one of those soda streams, I think having this tea iced and lightly carbonated would be lovely in mid-summer’s heat.

I would most likely have this hot than cold, though it is nice chilled.

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90

This is like an instant-calm potion. I take a sip and I can just feel myself relax. It is tea like this that makes me wish I either had a fantastic thermos bottle to bring hot water down with me or an electric kettle that I can keep in my room.

I will be surprised if I drink another tea today. I might bring this one through lots of steepings from now until bedtime.

ashmanra

I love this one, and I can’t imagine why I haven’t ordered it yet. This is going on my next Teavivre order.

MegWesley

It is really fantastic. Because I like this one so much I have been eyeing the white aged yunnan cake. It opened up a whole world of white teas for me.

K S

white aged yunnan cake? From?

MegWesley

Verdant Tea. http://verdanttea.com/teas/aged-yunnan-silver-needle-white-cak/ I read a review from somebody on here. I just don’t remember who.

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90

I am finally feeling better again. I have less pressure in my ears and my sinus pressure has gone down. Apparently I just need to threaten my body with a trip to the doctors and it behaves. Lol! The decongestant that my fiancee gave me probably helped too.

The leaves to this tea are much bigger than I expected. Instead of shaking them out or getting a teaspoon out, I just took two pinches and put them in my press. The leaves are so silky and look like they have been covered with a layer of delicate white fuzz. The aroma was nearly intoxicating just from the leaves. It smelled like very lightly toasted almonds that have been covered in jasmine flowers.

After impatiently waiting for the water to get hot, I steeped this for about two minutes. The liquor is very, very pale. I didn’t even notice it had color until I put it in my white ceramic mug. I was expecting it to be light because it is a white tea, but I wasn’t expecting it to be this light. The smell is still the same as the leaves, but the jasmine is lighter. I close my eyes and I imagine delicate white lace, lilies, and jasmine.

Confession time: I don’t like white tea. The ones I have tried had no flavor to them and just ended up tasting like hot leaf juice.

This tea is astounding! Mind blowing. It tastes goregous. There is this very light toasty taste (which I am assuming is the white tea) that dances right beside the jasmine. And the jasmine in this tea is light. Very light. I didn’t even taste jasmine the first time I sipped this it was so light. But as you sip on it, the jasmine becomes more and more apparent.

This might become a favorite for a while. It was just what I was looking for today. Perfect to break my earl grey with milk streak. I’m going to have to try to re-steep this after dinner to have as a nice before-bed drink.

If you haven’t had this yet, get it. It is awesome.

Preparation
180 °F / 82 °C 2 min, 0 sec
K S

I agree this is really good.

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83

Love getting tips from Steepster people!

I like to try different methods and decide afterward if it’s for me or not. After reading Charles T. Draper’s review on having this cold brewed, I had to try it! 
( can’t believe I can actually relate to a real life «Draper» guy other than Mad Men Don Draper! What can I say, just can’t get enough of that show!) 

Ok back to tea, I’ve been experiencing a lot lately with cold brewing, AmyHo had told me the reason she makes her iced tea this way is mostly cause it’s easy…hey, I like easy too!
Charles had recommended brewing it for 3 days…ummm, It got me thinking that patience not being one of my strongest attribute, it would be a tad too long for me so I had to try it after 1 day…  it was OK, but I got some kind of metallic after taste along with bitterness that I wasn’t fond of.  

So I waited…NOT patiently! but it was well worth the wait! This stuff is really good, and I can appreciate all the different nuances a lot more. For me, the crisp cold temperature amplified the nuttiness I usually get from the hot brew. Strangely, the bitterness was gone and replaced by some refreshing citrus notes that I thought complemented very well that nuttiness and oolong’s natural creaminess.  I was very sad to see my jar empty and made another one right away!  Now, I want to try more oolongs and greens this way, I have couple of jars waiting in the fridge!  

To TEAVIVRE, I must say I have yet to try one of your tea that I don’t like, they never let me down!

Charles Thomas Draper

Thank you for trying it. Of course we must play with the steep times to our own personal taste. The flavor I got from 3 days was so nice.

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