Teavivre

Recent Tasting Notes

78

My husband and I have been enjoying multiple steepings of this today. We think it is quite good. After sampling about 6 pu-ehrs, some raw, others ripened, I have yet to find one I didn’t like. Whether my ratings are of much value is debatable, since I know the very best pu-erhs never leave China. So it’s all relative. But there is nothing not to like about this one-it has plenty of flavor. It is earthy, mellow, smooth and holds up to a lot of steeps.

Preparation
Boiling 1 min, 0 sec

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90

This sample came to me by way of LibeTEAS, thank you so very much for it and the generous amount as well.

I will start by saying use caution if you intend to abbreviate pu’erh as pu .Twice today I stated that “I could do pu everyday”. I need not explain the ramifications of such a statement.

So here I am loving some pu (easy) and I wanna tell ya all about it. The dry leaf smells too sweet for hay but not enough to be called floral. Another sweet plant… After doing a 30 sec rinse I steeped for 1 min to start. Wet the leaves take on a strong aquatic/earthy smell (as wife says “it’s fish,Dave”). I must note that it’s not unpleasant for those not yet exposed to pu’s.

The flavor of this pu is so rich and wonderful and silky smooth. There’s predominantly a leathery sweetness accompanied by mint. I must pause and say here that I’m either gonna have to find a new word or rethink what I’m tasting because this is the third pu I wanna say taste kinda like toothpaste! After cooling more vegeative notes are apparent.

Second steep 2 minutes with a little less water as well. Even after opting for a stronger cup this time to explore the parameters of the drink I can honestly say it’s still smooth and sweet with almost no astringency. I feel a nice buttery richness that maybe I’ve overlooked in past taste notes of teas due to my young palate. What a drink! This may make it on the ‘gotta have it’ list.

I ended up with 4 steepings before I decided to quit drinking tea for the night.

tunes-Bill Withers=Use Me Up,Geuss Who-She’s Come Undone,Harry Nilson-Everbody’s Talking At Me

Preparation
Boiling 1 min, 0 sec
ashmanra

I have heard camphor, mint, etc. used to describe that cooling “toothpaste” taste! I loved this one – just got my order of it last week I think. Teavivre sent me a sample and yet again, I had to buy it!

tunes&tea

Thanks for the suggestions of descriptions. I was hoping someone would pick up on the passive request. I will consider camphor in that it’s minty yet slightly sweet. Anything sounds better than toothpaste.

Charles Thomas Draper

Great taste in tunes too….

Bonnie

I watched the little movie about Bill not too long ago. I love him!!!! I come undone! Wow….ain’t no sunshine when she’s gone with my best sip…has to be buttery and smooth….

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92

Tonight I did a tasting of this tea and Silk Road Teas Jasmine pearl tea, to see if I could pick a favorite. I’m still not sure. Teavivres pearl won me over in the aroma category; it was sweeter, even though neither were overpowering in any way. Silk roads pearl was a little heavier on the jasmine ( but still not actually heavy, just heavier than Teavivres) in flavor, so at first I was leaning towards that one. But Teavivres has a sweeter aftertaste. Overall, I like this tea and I am very happy to get the chance to try some! Thank you to Angel and Teavivre! I am looking forward to spending more quality time with this tea sample. :)

Preparation
170 °F / 76 °C 1 min, 0 sec
ashmanra

Now try the Superfine Jasmine Downy Dragon Pearls. Soooo sweet. So good! Teavivre rocks!

Rellybob

Agreed!

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85

I think it’s interesting that my tea cravings change as the weather gets cooler. Well, the summer isn’t over just yet and I think we still have some hot days on the way.. but I like to think that things are changing. These days I am craving darker, richer teas – Yes, at all times of the day and night!

The tea itself is pretty thick in the mouth. It’s not creamy, but just heavy. I like this quality.. it’s almost like a comforting, chunky sweater! I am enjoying a lot of the sweetness that lingers on my tongue. The taste is leathery and a bit like wet hay. I taste a tinge of pepper as well. There is also an interesting salty note that certainly doesn’t overwhelm the cup, but makes it more interesting instead. I wish I could detect something that resembled caramel.. but it’s not to be found.

This isn’t my favorite black tea, but it definitely satisfies my craving for the moment. I see this as something that would be perfect to drink this winter when the thick snow is falling from the sky. It’s bold, dark and rich!

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90

This one is such a delight to sip. It has pleasant veggie aroma and a milky texture. It is complex in an uncomplicated way.

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90

Long slender olive green dry leaves. They look yellow green when steeped. The scent of the wet leaves is meat and vegetables. How does it do that? Buttery, creamy, and green is how this speaks to my senses today. Slightly mineral at the end with just enough of that good kind of bitter in the aftertaste to make you want another sip. This was an excellent choice! Yum!

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90

What a name. This is another sample provided by Teavivre. I opened the very stuffed sample bag and removed one hefty scoop. The remaining leaf, seems to leave the bag looking almost as full as before I got in to it. I believe if I had poured it all out, I would have a hard time putting it back. The leaf is dark green slightly rolled but straight. It is kind of flattened. It looks like dried grass. It smells nice and sweet.

I brewed for almost two minutes in heavily steaming water. This produced the lightest of yellow green liquids. The aroma of artichoke fills the air.

The sip is sweet and slightly salty. It reminds me of mild dragonwell without the butteriness. It does seem milky. I am getting a bit of numbing on the lips. Mid sip it takes on mineral notes. The aftertaste is fresh, not grassy, with a very slight tartness. Tart may be the wrong word but I can’t quite put a label on it.

On the first cup I added the tea to the water. All the leaf clung to the surface. The second time I steeped, I added a bit more leaf and poured the water over the tea. Now the leaf dances in the water. That is what I was after. There was not an artichoke aroma, until I poured the brew. The leaf is fully open, and reveals small pale green leaves. The taste at first seemed to be pretty much the same as the first cup. As it cooled a bit it came alive and produced a much more flavorful drink.

The third cup was the best yet. The flavor turned sort of cucumber. Not quite like a white tea. In whites, I think of the cucumber as leaning towards watermelon. This did not have the melon notes. Maybe this would go another cup but I don’t have time to find out today.

Chinese green tea fans, this is another great one!

Preparation
195 °F / 90 °C 2 min, 0 sec

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89

Thank you Bonnie for this sample.
This is my first Teavivre tea.
I love the sample packaging.
I put the sample into my mesh ball.
This tea is green, and I tasted it without water.
Tastes like Japanese seaweed paper! yum.
I was impressed with this tea
Tastes great – lots of flavor.
I wish I can read the package – its in Chinese
The taste is smooth, yum!

Wet leaves take like spinach!

Bonnie

Oolongs don’t like mesh balls. If you still have the leaves set them free in a glass or bowl or cup so they get the water around them and then steep. The expansion of the leaves and the contact with the water is key. You should enjoy the flavor more and steep time should be short (I usually write it down or it’s on the package)

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86

Tea provided by Teavivre for review

To compare flavours, I short steeped Teavivre’s Premium Dragon Well and the sample they sent me of the Superfine version.

Starting on the second steep to sip (I didn’t want to sip from the weaker first steep), there’s a clear difference on my palate. The superfine version tasted much more vibrant, buttery, vegetal and had a creamier mouth feel.

The third steep tasted much the same. While still enjoyable, the premium version seemed weaker and had a flat taste.

Overall I enjoyed the superfine version over premium. I never noticed the nuances between the two until I had this side-by-side comparison. Usually I drink the premium version with a single long steep, and that yields a much more bold flavour. It’s also more economical of course. I think when choosing between the different types of Dragon Well sold by Teavivre, personal taste and budget preferences determine the most suitable tea. I’ve tasted their cheapest, “regular” Dragon Well and the premium version is still much better than that. Personally I like the premium version for my common green tea drink, especially if I don’t have the time to sit down and enjoy gongfu style. After this last round of tasting samples for Teavivre, I’m seriously reconsidering just getting superfine version next time. It’s slightly more expensive but much more satisfying.

Preparation
175 °F / 79 °C 2 tsp 3 OZ / 85 ML

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86

Tea provided by Teavivre for review

Looking back over my previous review last year and trying this tea again has
helped develop my opinion on this tea. I’ve tasted 4 different grades of Dragon Well from Teavivre and each them have pros and cons.

The first steep of this tea brought back a sense of familiarity to my taste buds. It’s light, vegetal, buttery and has the typical Dragon Well flavour that I find charming.

Sipping through the second to fifth steeps it remained consistent in flavour. It’s not as well blended on my palate as the Nonpareil version, but the flavour is far from boring or unpleasant. If I were to steep this again I would stop on the fourth, it had a really good flavour and the fifth (while enjoyable) was a bit too watery tasting for me.

The Superfine Dragon Well tea is more subtle and polished on my palate than the premium version. But it doesn’t even compare to the nonpareil version which I found to be most well balanced and refined in taste. When deciding on which type of Dragon Well I’d like to drink or serve, it helps to consider the situation and your budget. If I wanted to impress a guest (with a good palate) or reward myself I’d love to indulge with the nonpareil version. However for a more ordinary situation such as serving tea to someone that just “kinda likes it”, the Superfine Dragon Well offers enough heavy flavour to please people that do not like subtle teas.

Tonight I was able to compare the Superfine and Nonpareil version side by side. Next time I hope to drink some of my own personal Premium Dragon Well with my other sample of this Superfine version to taste how they compare.

Steep time: rinse, 20s, 40s, 70s, 120s, 150s

Preparation
175 °F / 79 °C 2 tsp 3 OZ / 85 ML

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86

Tea provided by Teavivre for review

First steep, very smooth, velvety, light liquor, with the familiar Dragon Well flavour.

Second and third steeps, bolder in taste, there is also this almost fuzzy texture on my tongue.

Fourth and fifth steeps, the flavour has weakened a bit but is still enjoyable, and a bit of astringency if present (but not overdone).

Overall I really liked this Dragon Well tea. Teavivre always provides really nice green tea samples, and it’s given me a new appreciation for that type of tea.
Next time I brew this sample, I will use my competition cups to compare the Premium Dragon Well (which I purchased) with this one. After that, I’ll try it western style in a teapot.

100ml gaiwan, 4g-ish (sometimes my digital scale fudges it), 5 steeps (rinse, 20s, 40s, 1m10s, 2m, 2m30s)

Preparation
185 °F / 85 °C

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86

I have been sick all this week. When you’re sick, your tastebuds aren’t up to par, and so I’ve been drinking a lot of mediocre teas since I don’t want to waste all my good teas. Since Teavivre is having an upcoming sale on these jasmine pearls, though, I decided to try them to see what I think. I don’t need more tea, and I’ll probably resist buying them, but if they were absolutely amazing I wanted to know.

They are definitely very good. Jasmine pearls are one of my favorite teas, and this is very nice. The flavor is subtle, but I only steeped it for a minute, so we’ll have to see what happens when I steep it for a whopping 2 minutes next time.

I do feel a little bad giving this tea a rating when I’m sick and I’m not 100%, but I suppose it’s all right.

Preparation
1 min, 0 sec
CupofTree

feel better soon! I do the same when sick and usually end up really enjoying less favorite bland teas.

Babble

Thanks. I’m slowly starting to feel better. But at least it gives me an opportunity to give my bland teas a try, right?

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I ordered a bunch of this! I’m a bit surprised tasting it this morning as it isdifferent than I remember. I remember the taste being predominantly of bread and honey. This tea is definitely greener, and more Tieguanyin like, than the sample I had. I could tell immediately when I first smelled the dry leaves that this was different than last time. The taste is all Tieguanyin- green, floral, sweet. I love Tieguanyin, but I specifically wanted this tea for the baked taste. Could it be that this year’s harvest is just that different? Maybe this is fresher than the sample I had? Either way, I’m going to enjoy this tea, but I’m hoping some of that bakey flavor comes through more in future steepings. I’m hoping it’s just my taste buds today.

Preparation
205 °F / 96 °C 1 min, 30 sec
Kittenna

I have some of this (older) and it definitely was more along the bakey lines than the TGY lines. Perhaps if you let it age (e.g. sit around) a bit, the flavour will develop?

Rellybob

I hope so – the sample I had was over a year ago, and I remember it like you describe- much more bakey than green.

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Shared a couple pots of this with my sister this evenIng. Before I could say anything, she was comparing it to bread! It made my heart rejoice to hear that she liked it as much as I do.

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Another sample provided by Angel at Teavivre. This one is smack your lips good! (even though smacking lips is one of my biggest pet peeves lol) Thank you!!

First steep, one min. At first it was mostly just a roasted nutty flavor , which I was enjoying, with an occasional fleeting floral note. As I neared the bottom of the cup it got increasingly sweet and bakey, like whatever oven it had been roasted in was also used to bake bread, and the tea had soaked up bread nuances. Bread is kind a big deal for me. I have several close relatives and friends that are either celiac or gluten intolerant; I’m hanging on to bread with everything I’ve got!! :P
2nd steep, two min. Mmm it smells so good! I’m trying to wait to sip it, my experiences so far have proven that it tastes the best when it’s cooled a minute or two. I busied myself with getting my daughters lunch ready. She has the strangest tastes for a two year old. We had leftovers from a Japanese place and she was so excited to get edamame (Beans!!!) and stir fried noodles (Noodles!!!). Now that she’s preoccupied, back to my tea! So far this steep is primarily roasty, with some barely discernible floral notes. That oh-so-sweet baked bread profile returns somewhere around the middle of the cup, and strangely more floral notes as well. It’s delicious.
This tea doesn’t strike me as a typical Tieguanyin; isn’t it usually greener, and more floral, not so roasted? Either way, I like this tea! I’m going to save the leaves for steepings later, it doesn’t taste nearly done!

Preparation
Boiling 1 min, 0 sec
ashmanra

I loved this! This is better than Teavana’s Monkey Picked to me, and that is kne of Teavana’s best teas! I bought this eons very quickly after trying it because I started craving that bake-y flavor you talk about and had to have it.

Rellybob

I’m finding that bakey flavor is one of my favorite things to find in tea, especially since many times it’s accompanied by honey notes! Yum yum

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78

After totaling my truck and having some aches and pains I’m starting to feel back to normal so maybe I can start getting more tasting notes in.
This is another LiberTeas sample and I’m sure glad she selected it for my sample box. It’s good!
Dry leaf has a nice sweet aroma. I’m starting to fully subcsribe to the thought that my nose is not to be trusted; for the second time in a week I say leaf smells like bubblegum-probably grape.
Add boiling water and that soon changes. Its still fruity, even berry notes, but definitely not grape. Color is a deep red/brown.
First thing I found after sipping was a coppery malt flavor. The sweet vein is undeniable and reminds me of a certain type of syrup. I’m not sure what kind, but can pretty much rule out maple. There’s a little astringency, though not enough to scare me away.
This tea gives me a nice warmth in the back of my throat. Couple that with the third shift that I can’t seem to adjust to and my eyes are getting heavy. I will put this in the;‘will make a new tasting note later’ file so I can pay better attention then. The drink got cold and so did this note, better luck next time. Thank you and goodnight,…your humble servant.

tunes-Bob Weir & Ratdog=Two Djinn/Even So/October Queen/Lucky Enough

Preparation
Boiling 3 min, 0 sec
Azzrian

dang when did this happen? What did I miss? Are you okay?? Geesh wow glad your truck was the only thing totaled and not you!

Hesper June

So glad you are okay!

Bonnie

Oh My! Please say that you were checked out properly! I’m so sorry that you lost your truck but more thankful that you are alive and on the mend! Thank God for your life!

Missy

I hear you. The car accidents I’ve been made my body just hurt despite the lack of any major injury. Add to it bit of depression that sets in when you realize you just beat your car/truck up past repair. Hope you feel better soon.

Charles Thomas Draper

Sorry about your truck. Tunes, have you ever listened to Townes Van Zandt? If you have not, please do so….

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98

Backlogging from a few hours ago when Steepster was down.

I had been saving this tea for last, as I am a bit crazy for Teavivre’s regular, non-organic Bailin Gongfu. Upon opening the packet, I knew I was in for another treat, as it smelled just like the regular version. Strong, malty, chocolatey. And so on my shopping list.

This version is almost identical to the other in looks and taste, except that it has a slightly more “toasty” flavor. But this is very welcome, for such a hearty black tea. It would make the perfect breakfast cup, in my opinion. Powerful, dark, and bracing. This could easily be my favorite unflavored black tea. It’s what I’m going to be comparing other Fujian black teas to.

I also want to note that in the second steep, the leaves lost a bit of the cocoa flavor and tasted more nutty and toasted.

Preparation
190 °F / 87 °C 3 min, 0 sec

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90

I used to think I didn’t like green tea. TeaVivre’s green tea selection has changed my mind. Now, if I don’t have a sample to review, I am most likely going to grab a Chinese green for my own enjoyment. This one is cool right from the start. The leaves are dark, long, and spindly. The smell today is of hay, cocoa, and maybe a touch of malt. No one else noted this, so I thought maybe I imagined it. Steep it up and the small leaf turns green and with a steamed vegetable scent. The liquor is sparkling clear with a light yellow green tint. Sipping brings out a third set of flavors. I still smell the hay and cocoa but do not taste it. The taste I find hard to describe. It is a bit sweet, with a bite bordering on a good bitter. It is not exactly grassy but it tastes green. It’s kind of vegetal, buttery with a touch of grain or nut. This is a clean and refreshing green. Two thumbs up.

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90

I steeped this again today. I was pretty sure I brewed this wrong yesterday. Today I followed the directions (doh!) The first cup at 1 minute was really good. Just like yesterday but I went 2 minutes yesterday. Cup two at 2 minutes was very similar to the first, just slightly lighter. Cup three at 4 minutes was also quite good. So, the secret with this tea for multiple steeps is to hold that first one short. Loving it.

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90

This sample and the one from yesterday were provided by the fabulous Teavivre. The first cup was everything I love about Chinese greens. Buttery steamed veggies, sweet, not grassy. It has a wonderful aftertaste. The first cup is definitely a 90. I think I did something wrong as later cups were not as flavorful. No one else reported this so I am blaming me at this point and will try again tomorrow. I love the first cup. Thank you Angel and Teavivre.

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90

Sweet, soothing, crisp and refreshing. I always love a good jasmine.

Guess what! I have a job interview on friday! I really hope it goes well because this would be my first job and I really need the money for tea, hehe. Wish me luck.

Hesper June

Best of luck!

momo

Good luck on your interview!

Scatterbrain

Thank you. :)

Azzrian

GOOD LUCK :)

Will Work For Tea

Congrats on landing an interview!

ashmanra

Oh yay! Money for tea is a good thing – LOL! I wish you the best!

K S

Be confident but humble. Best of luck.

Tabby

Woo, good luck!

Missy

yay! good luck!

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92

Have had this several times now and am appreciating the subtle yet flavorful nuances of this excellent silver needle. Though mild, it is far from boring. Following the directions, I brewed 2 (heaping) tsp in 8 oz water for 1 min, increasing by 30-60 seconds for subsequent steepings. As I read other reviews, I was nodding when I saw descriptions like cucumber, hay, floral. I would say all these were just hints-combining to give a very satisfying experience. I enjoyed it with a tiny bit of Stevia. Perfect for a soothing cup in the evening

Preparation
175 °F / 79 °C 1 min, 0 sec

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94

A sad sip down. Hate to see this disappear. I do have a full bag of Jasmine green tea from Teavivre that I won’t open until a few more are gone. I can’t do 12 cups a day like some of you so this will probably take me through most of the day.

I have said it before but I thought I hated jasmine until Teavivre. Wonderful almost grapey goodness.

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94

This morning it is warmer outside than it has been in forever (a whopping 20 F!), so why can’t I get warm? So what do I do? I reach in the fridge and grab a cold brew. No not that kind, the tea kind. I poured it into my Tupperware glass because I’m a bearded redneck. It turned out well. I don’t notice a lot of difference other than it is cold. My personal sweet spot is just above room temperature with most teas. This is no exception. Call me crazy.

While I’m waiting for this to warm up a little – I mentioned playing guitar with a group of friends who put on a concert at our church Sunday. They put up a video on Youtube of a song they wrote the week of the concert. The audio and a few clips are from our church. I am not playing with them :( but it is an awesome slide blues song. Thought you might enjoy it. http://www.youtube.com/watch?v=ZgjpRETiIv8&feature=youtu.be

gmathis

Ooh, we could use us some o’dat come Sunday! (I have this crazy hankerin’ for musicians that actually play instruments, not background tracks!)

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