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Recent Tasting Notes
This is my first experience with any Tie Guan Yin. So what happens now? Do I get inducted into the Brother and Sisterhood of Tea? Am I knighted, given the Order of the Dragon? Any of that? No?
Well, I like this anyway. I was surprised opening my oolong sampler pack from Teavivre when this one was vacuum-packed amongst the other regular-looking samples in the normal Teavivre large zip pack. Another surprise as I opened the sample itself: it was in yet another smaller clear plastic pack inside the foil pack! You can tell they wanted to take care of this tea. It already has a scent of cooked vegetables, artichoke, I think, and that’s when dry! I can also pick up a little sweet floral and a roasted/fired scent.
As usual, I followed Teavivre’s recommendations of using the whole sample (7g) for 200-250ml of boiling water and steeps of 1, 2 and 3 minutes.
1st steep: The wet leaf is strongly scented: buttery vegetables (artichoke and long-cooked greens), vanilla and orchid. In the cup it’s a light yellow-green and has a broth-like feel to it with a slight astringency. I get flavors of buttery vanilla and orchid with notes of vegetable and mineral.
2nd steep: The leaves pretty much filled the normally generous-sized infuser basket in my teapot, so it was a little tough to judge how much water I was pouring in. As it turned out I poured just right. It’s now a golden color in the cup and feels lighter. The astringency is stronger this time, but not too strong. I don’t get vanilla this time around, but it’s still really buttery with orchid and vegetable flavors. The mineral note is quite a bit stronger too, taking over much of the middle and finish of each sip. That’s not something I’ve had so strongly before, at least not that I’ve noticed. This is a mentally-awakening cup of tea, and that’s always a good thing!
3rd steep: Check it out! I actually got to a 3rd steep! I actually turned over the leaves in the strainer, moving the ones on top to the bottom so that the water would reach them better. I think as a result, this cup was very much like the 2nd steep.
4th steep: I can hardly believe I’m writing this. A fourth steep! Thanks, ashmanra for the commission comment below. :) But everyone, given my track record for not being able to take teas to even a third steep, I think I deserve at least a “Most Improved” ribbon! I had this cup with dinner, so I wasn’t focusing on it so much. But it was still noticeably floral and buttery with the mineral center, even though it had a thinner feel this time.
I liked this. I had read about Tie Guan Yin before, and notes of iodine, mineral, salmon and flint were mentioned. It didn’t sound too appealing to me, but everyone and his dog has had several different TGYs in their tea logs, so I had to try it. Since I got Teavivre’s oolong sampler, I chose to have this organic version first because the “Monkey Picked” version looks like one I’ll like even more. Now I’m really looking forward to it!
Today is probably not the best day to write about tea, but given that I find comfort in both writing and tea, here goes. I got this Milk Oolong on a recent order from Teavivre. I’d like to just reiterate how much I love Teavivre. Fast, relatively low shipping threshold, and I’m not sure if they sell a bad tea (everything I’ve tried has been delicious). My only other experience with a milk oolong was from David’s Tea. I loved every single thing about that tea. The milk flavor was strong enough that even I could taste the creamy, delicious goodness. So I had a high bar set that I was hoping Teavivre could surpass.
My first pot of tea I made according to Teavivre’s directions—2 t per 8 oz of water steeped at boiling for two minutes. What I got was overwhelmingly oolong and short on milk. Green oolongs aren’t my favorite in the first place, so that was a bit of a disappointment. I valiantly brewed a couple more resteeped pots. Honestly, I wasn’t sure what I was hoping for—a milk miracle, I suppose. It was a miracle that never occurred.
I decided to give it another try this morning, in the hopes that different brew parameters would help. Also, I ordered a lot of this tea. So I have quite a bit to work my way through. I brewed 1 t per 8 oz at 90 C, and low and behold. Milk! I was so happy! The smaller amount of leaves and lower temperature seems to have allowed the milk flavor to come through. I’m definitely a happier camper (tea-wise) this morning.
And if you don’t want to read about my crappy news, please stop reading now. I totally get it, since it isn’t exactly about tea. But it is weighing heavily on my mind. I found out from my vet yesterday that my dog has a very aggressive pancreatic cancer. Animals with this condition seem to only live a couple of weeks after diagnosis. She is my baby, gotten from a rescue. She was terrified of everything when we got her, and she’s come so far. She’s only seven—young for cancer. She is my tail. She follows me everywhere, and prefers me to all other company. The thought of losing my Bella is tearing me up.
I think I’m discovering that my tastes lean towards the darker teas (though I’m yet to order any samples of puerh—I’m afraid of it!). But that’s not to say that I haven’t enjoyed all of the greens and whites I’ve had. I haven’t had that many oolongs yet; this may be my third or fourth one. Descriptions I’ve read of Dong Ding in general and of this one by Teavivre sound delicious.
As usual, I’m following Teavivre’s recommendation of steeps of 1, 2, and 3 minutes with boiling water. I’m using the whole 7g sample package for 200-250ml.
1st steep: Opening the package I found lovely scents of gardenia that remind me of my mom, sweet grass and a buttery note. The wet leaf is amazing: I found it hard to keep my thoughts together as the scents raced around, full of cooked greens, heavy white florals, a light vanilla (but only just), and then butter, butter, butter! I could not believe that a tea could have this much butteriness just in the wet leaf, let alone the liquid! In the cup it was a pretty pale yellow, very smooth feeling and maybe a little oily. There was a very slight bitterness, but that seems really fitting with the flavor full of buttery greens and white florals that are lighter than in the wet leaf.
2nd steep: It’s hard to pour the right amount of water in the pot this time because the leaves take up so much more space in the infuser, so there’s probably closer to 250ml or maybe even more. Despite extra water, the tea is darker now as a nice light sunshine yellow. The flavors are also more equal now between the buttery greens and the white florals, but the florals really linger in my nose. Lil’ Miss is watching her shows now, but even with Postman Pat and Peppa Pig on, I manage to feel a little refined while drinking this on the couch.
And once again, the day took over and I never got to a third steep.
I’ve been holding off trying this sample because I’ve just been a bit afraid of it. I don’t know why; maybe it’s the legend this tea has created for itself, high expectations that my yet-learning mouth doesn’t want to dash in its immature tasting abilities. Maybe the Southern Girl predeliction for sweet teas in which I am trying to re-educate myself.
I used half of the sample pack, and that worked out to be about 2tsp for 200ml. I followed Teavivre’s recommendation of 1, 2, and 3 minute steeps.
1st steep: The wet leaf smells of cooked and subtly sweet vegetables, kind of like zucchini, with some toasted notes. I like toasted notes. With this shortest steep, it’s the palest of mint greens in the cup, and it has a thick, broth-like feel in my mouth. One of the kids did something, or made some sort of noise that made me look quickly in that direction while I was lifting the cup to my mouth, and I ended up missing. As it rolled down it honestly felt like a milkshake, albeit a warm one, on my chin. Now that sounds like I’m a dribbler. I do not currently need someone on hand to mop me up. But my imagination tells me that’s what it feels like to dribble a warm milkshake. You can stop shaking your heads. It’s the truth. The taste is very much like the wet leaf scent. I’m liking this!
2nd steep: A little darker color in the cup, more a pale yellow-green. And the same flavors only stronger this time, but a light orchid flavor comes out as the cup cools. This is really very nice!
Unfortunately I didn’t get to the third steep. Evening came up with everything it brings for me to do. Next time I’ll make sure to get all the way through! Looking forward to it!
Lovely oolong tea. While I don’t taste ‘milk’ I do get a smooth feeling while drinking the tea. I think I need to drink more oolong before I really rate this one, but it falls kind of flat to me since I just drank their premium dragon well which was fantastic. That makes me believe that I am probably a bit biased right now. I will drink it again some other time, and then maybe drink the flavored version and see which I like better.
I wanted to like this tea because it sounded really interesting when I read about it. Opening the sample pack it seemed promising, smelling of orchids and fresh vegetation pretty equally. I used the whole 5g sample for 200ml of 80C water.
I want to say “1st steep” here like normal, but I didn’t get past that one, and that was for just over one minute. The wet leaf smelled much more of cooked greens with a little bit of orchid. First I noticed a strong and lasting bitterness. Then I could find the cooked greens and orchid like in the wet leaf. And then the bitterness again. And maybe that developed into a mineral-like taste. And then just that bitterness.
I don’t think I did anything wrong here because I used my Breville One-Touch as a variable temp kettle, so the water was definitely right. Teavivre recommended steeps of 1, 2, and 3 minutes, so I didn’t oversteep. I tried all afternoon to make myself want to try for a second steep. I just couldn’t do it. I don’t want to blame the tea, so I’ll just say maybe it isn’t for me. I don’t know if I’ll try the second sample or not.
I had been saving this sample for towards the end of my sample stash because I tend to save the best things for last. But I’m having a really hard time right now and I need to calm down and treat myself.
I was a little confused about how much to use for my teapot with 200ml of water. Teavivre’s site says 1tsp and equates that to 7g, and that’s not right. Others here have mentioned using 1tsp. Most notes though haven’t said outright how much they used, but hinted that they used the whole sample pack of 7g. I hedged my bets and used 3.5g, which turned out to be exactly my tea scoop that is 1.5tsp! With that amount I did Teavivre’s recommendation of 1, 2, and 3min steeps.
1st steep: On opening the pack, I was met, no, I was virtually mugged by sweet jasmine. But mugged in a good way, of course. Behind that was a subtle woody scent. After the steep, the pearls were only starting to open, and the woody scent seemed to be in the middle of the jasmine now, making me picture a swirling ball of jasmine with a small, central core of the woody-ness. It was just like being able to smell the flower and its stem. Tomato lovers know that a tomato smells best when it still has some vine attached, and this is the same; you get a fuller sensation. In the cup it was just the same, and all the heady aromas really filled my mouth and nose.
2nd steep: The pearls were most unfurled now, but they still kept the general pearl shape in the centers. This was very much like the first cup, but the woody scent in the wet leaf was now much more like green tree sap, a bit richer and deeper. I wouldn’t have expected to pick up on that. Rather proud of myself there.
3rd steep: I’m surprised that there still seems to be some centers of pearls mostly together. Looks like I could get another steep from this, but it’s getting late. I’ll have to try getting to four steeps next time. It’s also not noticeably different from the previous cup.
This is so smooth and velvety that it is almost creamy as someone else here mentioned. I haven’t tried the lower-priced Premium Jasmine Dragon Pearls, but based on everything I’ve had so far from Teavivre, I can’t imagine they would be a disappointment. But it looks like I’ll be getting one or the other of them for my permanent stash!
It’s time to make this tea again, and for it to get the Perfect Glass Teapot Treatment with my Teavivre teapot. (I can’t tell you how much I love that little thing!)
I definitely like teas with a more baked or bread-y flavor compared to herbaceous flavors. I enjoy that this tea reminds me of toasted pane di casa with peaches and ricotta that I’ll make for breakfast from time to time. Today I’m having my tea with a modified huevos rancheros (made with a little beef & bean chilli leftovers) and it goes with the tea wonderfully! I’m feeling well-fuelled for the day and don’t mind the storm clouds all around. In fact, I’m feeling quite cosy now.
So, Oriental Beauty, the oolong everyone raves about from the tea company everyone raves about. It’s a pretty tea when dry with colors ranging from pale yellow, golden, red-brown to almost black. I can find scents of honey, peach and bread. I’m following Teavivre’s recommendation of 30sec, 1min and 2min steeps at 85C.
1st steep: I’m going to start getting a reputation for painting strange flavor “pictures” here if things keep going the way they have, and this tea isn’t going to help! The wet leaf first smelled like the wonderful crust of freshly baked bread, and then—wait for it—Southern-style green beans. The type that’s been cooked to an inch of its life, with bacon (and plenty of bacon fat) and sugar added. Reminds me of my favourite BBQ restaurants back home. For a homesick South Carolinian, it’s hard to get past that, but if I really push through it I think I can find some peach following it up. And that was just the wet leaf! This first cup was quite light in color, like fresh peach juice, and very smooth. The flavors are buttery with bread, honey and peach, but not exactly sweet.
2nd steep: This steep is darker, like copper. A gentle bitterness this time. The flavors are mostly related to what I found in the 1st steep, but they’re in a different order and there are some additions. First is buttery, baked fruit (mainly peach), then cinnamon, wood, and freshly baked bread. There’s a slight note of liquorice that comes towards the end, but it’s not strong or unpleasant (as I don’t like liquorice). But the overall impression I get from this steep is remembering when I would spread a piece of pane di casa with some ricotta, put sliced peach on top with a little brown sugar and cinnamon, then grill it. That’s not all that sweet, and neither is this tea, which is surprising considering the flavors involved.
3rd steep: The bitterness more noticeable this time, but it’s not offensive. The flavors are now pretty well restrained to butter, honey, peach and bread, and they’re all a good bit weaker. There’s not really that much to say about this steep. The bitterness did make this last steep not as easy-drinking as the last steep of most other teas I’ve had. I’m not saying it was bad, just that I simply noticed the bitter taste each sip. I couldn’t mindlessly drink it while reading, say.
I wanted oolong and I wanted to use my yixing pot again. I looked at the leaves and figured it fits in with the whole green Taiwanese oolong thing I got going for it. So I was kind of surprised to see people calling this roasted and I guess right there it says baked taste, but whatever, it won’t kill the poor pot to just get anything that IS actually green right?
Since I bought a sample size, I used one of the two packets. It was actually 8 grams which was fine by me.
I did a rinse just because I felt bad for hiding away poor teapot for a month. It was nice to see him again. I guess it’s a him. I’ll just go with it. So he wanted a nice oolong bath before we got started.
So, drinking the second steep here. It has just a little bit of a baked taste to it, but considering how I have had zero luck so far with actual roasted oolongs, it tastes fine to me. It’s sweet and vegetal, before it fades into the roasted note, which reminds me of brown rice, and finishes up with a floral one.
Third steep: when I took the lid off the teapot, wowowow! It smelled like I had just baked oolong bread or something in there. While this one gets a bit more roasty, it still has floral/vegetal qualities to it, but the roasted notes are a lot stronger now. I am almost afraid to go on but I will. Because I probably just steeped it too long, since I was distracted by carrots.
Fourth steep: less toasty! Back to being very floral! I should go to bed soon but I really want to give it one more go.
Fifth steep: Not getting much else from this but floral and green, which is perfectly okay because now it tastes more like a TGY than anything else, and one steep that crossed over to the dark side (literally?) was enough for me. There is definitely enough flavor in it to keep going but it is 11:30 so it’s time to end our lovely night.
Yum. I don’t know how this tea compares with other Da Hong Paos, but if it’s at least representative of them, then I’d probably like all the others! But given how much I’ve enjoyed just about everything I’ve tried from Teavivre, this would very likely be among the best of its type out there.
1st steep My fun begins on opening the sample pack. I love the deep, rich scents of burnt wood and roasted peanuts (!) and then there’s a fruity sweetness just lurking in the background. Drinking, it’s so smooth and velvety. I can taste those roasted peanuts and baked stone fruits & berries. Each sip even ends with a juicy feeling that almost splashes on my tongue.
Not feeling very talkative right now since I’m dealing with a migraine this morning that was developing when I went to bed last night. But I decided to still try a new tea anyway. Let’s see how that goes.
Following Teavivre’s recommendation of steeping for 30sec, 1min, and 2min in boiling water. I used one whole sample of 7g in 200ml of water.
1st steep: I was surprised opening the pack when I got the strong scents of burnt wood and roasted peanuts. There was a real sweetness in the background of it all, best I can say was like stone fruit. The wet leaf had these as well, but also the definite smell of cooked vegetables came first…the sweetness reminding me of Brussels sprouts (a good thing—I love them!). In the cup the combinations of all these aromas made me picture peaches and plums grilling over a wood fire, and still the nuttiness of the roasted peanuts. As I write this, it sounds absolutely delightful and like something I would normally rave about. But I’m not feeling like that. I’m chalking that up to the migraine. Apparently my senses are working, or I wouldn’t have got a lot of these flavor-pictures (if you know what I mean). But the emotional aspect just isn’t clicking right now. It’s more like I’m doing my duty of reporting for you and the benefit of my memory, but I’m not begrudging it.
2nd steep: Now I think I understand what people are saying about oolongs changing flavors with each steep. It’s still smooth and thick feeling, but there’s just a touch of astringency developing. And it’s still got the roasted aromas but more of grains rather than nuts this time. But now that’s joined by the sharp sweetness of dried apricots, and maybe a little spice. It feels juicy and almost “chewy.”
3rd steep: Still smooth and thick, and absolutely no astringency. The roasted aromas continue with a buttery sweetness that reminds me of baked apple.
I wouldn’t have thought until very recently that I would like smokiness in tea at all, and roasted flavors also just didn’t sound like something I’d really go for either. Well, there’s been a little bit of smokiness in a couple teas I tried last week, and it was added a nice depth to those. And today’s exploration into roasted flavors really brought out some new flavor profiles to my tea experiences. It danced around with a few different fruit flavors through the steeps and it worked really well! I’ll have to try this tea again when I’ve got the full capacity of my senses and my emotions so I can be as deliriously happy as I think this tea wants to make me!
I really wanted a black tea this morning instead of my usual matcha. (I’ll reserve the daily matcha for a smoothie this afternoon!) This is my favorite black tea so far, and it’s an affordable luxury. It’s just such a nice way to start the day. Besides, we’re going away for a few days, and as someone else here mentioned, this tea is really useful when away from home: you just need to put in your regular amount of pearls, no measuring needed! So I needed to open my brand new pack of this before we left in case there weren’t any scissors where we’re staying. Justification enough? :)
Ohhh yessss. This is what I’ve been waiting for. It’s taken quite a bit of will power for me to wait making this again until I received my glass teapot from Teavivre. Well, it’s here now (came only yesterday) and I can wait no longer.
I can’t get over how much this makes me think of chocolate croissants with all the yeast, dark cocoa and buttery flavors I find in this tea from its dry state to the wet leaves and all the way into my cup.
On a whim I’ve decided to sweeten the second steep with a Splenda tablet to see how it goes. The tablets are supposed to be equal to 1tsp of sugar, and that’s half a sachet. I think it’s over-sweetened now, so if I want to sweeten it at all in the future I’ll have to try it with a half tsp of actual sugar. Not that it needs it. Just sometimes I feel like I want a little treat and sweet tea can often do the trick, know what I mean?
I was reading Teavivre’s info and Steepster notes for this tea last night and just got so excited I could hardly wait until morning. Well, things happen with a baby and toddler, so it’s mid morning now by the time I’m sitting down to a cup.
I followed Teavivre’s suggestion on their site of 4 pearls (and they are big) and boiling water for 1, 2, and 3mins, using 200ml of water.
Opening the sample pack, I knew what to expect from all the reviews but I could hardly believe just how real it was! Every bit the scent of dark cocoa powder, maybe a little sweetened, and then a subtle hay scent coming at the end (maybe that was the sweetness). The wet leaf is full of cocoa and bread. I like where this is going!
I was a little concerned when I first started pouring that it wasn’t very dark in the cup. When the cup was full, it turned out to be a dark honey color. The taste—oh my word—semisweet, definitely more like dark cocoa than dark chocolate, but with a little cream or butter, and then finishing with bread. Seriously, look at those as a list of ingredients. It couldn’t have tasted more like a chocolate croissant if I was actually chewing through it! How is this possible?? It’s a straight tea, for Pete’s sake!
2nd steep: A few hours later, now that I can sit down again. I forgot to mention in the 1st steep that there was a whisper of smoke, but I can’t remember if that was in the wet leaf or in the cup. I’m guessing the wet leaf, because that’s where I find it this time. This steep is also semisweet, but also has a touch of bitterness—but it’s not bad—so I guess that makes it bittersweet! It has the same delicious flavors as the first, but it’s taking them longer to develop on my palate to become that buttery chocolate croissant. But that might not be the tea’s fault. I can feel myself having a hard time relaxing and concentrating on the tea… a migraine is trying to develop. Let me get right on to the next steep before Lil’ Man gets up from his nap.
3rd steep: A good deal thinner feel to this cup. The sweetness is still very much there, but the bitterness seems to be gone. The flavors are all there, too, but they don’t stick around. This time it’s just a cup to sit back and relax with; a cup to help you enjoy doing something else like reading, not a cup to focus on itself. If this was how the tea was from the beginning, I’d be saying, “Eh, yeah, what’s next?” But you know, this tea worked it’s heart out for the first two steeps. I’d say it’s rather entitled to fade off into the sunset.
This looks like it’s the first tea from my samples stash that makes me say “I’ve gotta get more of this!” I still can’t get over the whole chocolate croissant thing. Maybe I’ll do a blind sniff test with Hubby to see if he can tell the tea from some cocoa powder and a real choc croissant. There’s a good excuse to run up to the bakery!
This was more tart than I was expecting, but was still an enjoyable cup. I am finding myself liking hibiscus/roselle less and less, so I probably won’t buy this tea, but it was a good introduction to roselle and is a good one to have on hand for company that can’t handle caffeine. (I seem to have a lot of those friends! ) I didn’t try it sweetened; the next time I have some I will post the difference!
Thank you to Angel and Teavivre once again for their very generous sample sizes!
The last time I had this (which was also the first time) I used the whole 7g sample. I really enjoyed it, and found out that I actually don’t mind a gentle smokiness in my tea! But this time I’ve decided to try it with just 3.5g but everything else the same: 200ml at 90C and steeps of 1, 2 and 3 minutes.
1st steep: I do really like the scent of this tea dry, wet, and in the cup. The malty grains with gentle smoke and some caramel appear in all forms of the tea. It’s a really pretty dark copper even after just one minute. I forgot that this is a smooth tea; I was expecting some astringency, but I think that’s because I remembered rightly that it leaves a powdery feeling on my tongue. I actually really enjoy the smoky caramel flavor in this. It’s causing me to think of making some caramel sometime soon.
2nd steep: I’ve been able to drink most of this cup without concentrating on it. That’s not a bad thing, though the kids are mostly the cause of it. This tea puts me in a good mood I’m finding, and I’ve just been running around playing with my two little ones. In any case once I’ve returned to my cooling cup, I can notice the same flavors as before but they’re weaker and joined by floral notes.
Just as I started preparing for this tea, I noticed the lingering cold that I thought was beat had reared its ugly head again. So my senses obviously aren’t what they should be. My first straight Keemun and I didn’t know how I’d feel about it. I knew it was something I needed to at least try though. My prejudices say that I don’t like smokiness, but that’s not a good enough reason to stay ignorant! I’m following the suggested temp of 90C and 1, 2, & 3min steeps.
1st steep: The wet leaf has a grainy/maltiness that I really enjoyed in the Bailin Gongfu, along with what I can’t tell is either caramel or leather (is that weird?) and a gentle smokiness. Dark coppery liquor. Smooth but thin on mouthfeel (but that’s not necessarily a bad thing) and maybe even a little powdery feeling. Smoky caramel as LiberTEAS mentioned, and some not unpleasant bitter/semisweet fruit flavor. It’s not something I necessarily come running for, but I’m not throwing out the cup by any means. I just need to learn more about it. Moving on…
2nd steep: There’s a more noticeable sweetness in the wet leaf this time, or maybe I’m just getting past the smokiness. In the cup it’s sweeter as well and the smoke is receding, at least to my senses. I’m still getting the same notes as before, but they’re changing position. Ooh, there’s that caramel again. I’m getting more positive about this now. Is that my presuppositions getting dashed and my horizons expanding, or is it the tea talking? This cup got rather cold before I’d finished and now florals are coming out.
3rd steep: For any time-poor parents of babies and toddlers out there, you can understand—I made it to 3 steeps, and I’m proud of that. (On a semi-related note, halfway through the first cup I realised I forgot to have breakfast and I still haven’t fixed that. Too late now.) Sweetness is really coming through and the smokiness is decidedly just an afterthought now. I can sense more of the grains now, and this is just turning out to be a very easy cup to drink. Being the third and final steep of a tea I was originally unsure of, that’s not terribly surprising. But it also gives me the expectation that I’ll enjoy the earlier steeps of this more the next time I make it.
I had planned to treat my 2nd sample of this as a regular breakfast tea with milk and sugar, after I gave this one a good pure test. But now that I’m noticing a change in my perspective, I think I’d like to see what I think after another pure tasting first. Looks like I’ll either need to get another sample or be convinced enough to get a stash before it gets the breakfast treatment.
I like these kind of surprises, especially when they’re educating!
The second of my Teavivre samples, and I’m going to try to get all the steeps I can and that the kids will let me. Based on how the day’s been so far, I’m a fool for trying to do this now.
I’ve only had any oolong once before, and I steeped that in my Breville One-Touch because I was making some for my husband as well. This I’m doing in my glass gaiwan and at 95C even though the sample says boiling. But for the sake of my fingers alone, I may make this in a small teapot with infuser next time. It’s hot! Otherwise, I’m basically following the gongfu times suggested (25sec, 35, 45, etc.)
1st steep Buttery with rose and grassy notes
2nd steep Still buttery and rosy, but there’s a strong bitterness that takes my attention away from everything else after that. I’ll steep it at 90C next time.
3rd steep That’s better, but perhaps the damage has been done. The notes in the 1st steep are fully back, but after a couple of sips I’m sensing the bitterness rising again. Pushing through…. Wait, maybe some caramel coming now? Floral notes really hanging around.
4th steep Yes, I am getting some caramel now. I must be getting past the bitterness now as I’m finally noticing a sweeter finish.
I’m going to finish here because I’ve got to get back to my day and I also think I’m just not in the right frame of mind for this. A little disappointed, but I’m not blaming that on the tea. There are far too many glowing praises of this tea, so I’m going to cop it myself. I’ll try it next time in a teapot with more familiar timings. At the very least, my fingers will thank me!
Trying to remember, but I’m pretty sure this is the first unflavored or non-blended black tea I’ve had besides a Spring Darjeeling (during an Afternoon Tea at the QVB Tea Room in Sydney). It’s also the first of my samples from Teavivre, so there’s another reason to be excited about it. Well never fear, it’s lived up to the high expectations and surpasses them! That seems hard to do given such glowing praise it’s received on here, but the fact is, I finished the first cup well over half an hour ago and I’m still relishing the flavor in my mouth!
It is what everyone has already mentioned. Semi-sweet (TeaEqualsBliss). “Psuedo-smoky” (Angrboda). Thick mouthfeel and very malty—a new flavor in tea for me—without aggressiveness (Dylan Oxford). And so many others said how rich and bold it is. I may have missed it, but didn’t see anyone write how long the sensations last: it is astounding!
Since I’m really learning now and trying to train my palate, I don’t think it’s fair or helpful for me to give number scores yet. But this tea is a real lesson in richness, length of flavor, and HOW GOOD a straight black tea can be without any additions! I’m looking forward to a couple more steeps for these leaves (and the 2nd sample pack of it!) and my big stash of other Teavivre samples is looking even better than it was before!
This one reminds me of Teavivre’s Organic Silver Needle white. I brewed it at 195 for a minute as instructed, which is hotter than I normally steep whites, but it is fine, definitely not bitter. I was generous with the quantity of leaves. Yes, this tea is gentle and soothing, but at the same time has several flavors going on. I pick up on hay, cucumber and creamy notes. This tea exceeded my expectations, as white teas are not usually what I gravitate toward. I would like to try this one again.