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Teavivre

Recent Tasting Notes

97

I guess you would say I’m double fisting Teavivre style this morning. I enjoy jasmine teas quite a bit. They are not everyday teas for me but there is a comfort that jasmine brings to me. It reminds me so much of summer and going on vacation. Dragon pearls fascinate me as well…as do other artisan teas. Yes Hollywood has corrupted me because every time I hear pearl I think Pirates of the Caribbean. If you saw my previous post about pirates and drinking tea. Arrr! I think there is a beauty in watching the pearls open up like watching a Ti Kuan Yin open up. I really like this version of pearls because the jasmine is a little more subtle and not overpowering. This would be a great after dinner or afternoon tea. Thus continuing my high esteem for Teavivre.

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99

I can’t believe I have forgotten to review this one. Many thanks to Angel for this sample.This is my morning pot. I don’t have to be in to work till the afternoon so I’m relaxing a little bit and enjoying this tea steeped in the perfect teamaker that I saved 10 dollars on Ebay with. Is it bad that I am starting to compare other teas up to the standard of Teavivre? This one is excellent a nice caramel liquor. I would say this is more of a mellow brew. It’s not as peppery as a Keemun. It kind of reminds me of baked potatoes. Growing up our church had chicken barbecues and when it was done everyone who worked ate. There always used to be the Styrofoam cooler with the baked potatoes. I used to grab one, they were made with a little butter in the foil, peel the foil and eat it straight like an apple. That’s the way to enjoy baked potatoes. This tea is excellent! I am really starting to fully enjoy good black teas.

gmathis

MMM. (Re: tea description and potato description.)

Ninavampi

Yum to both the tea and potatoes as well!

ashmanra

My church homecoming memory is of coffee, not tea. We children were not allowed to drink coffee at home, but at homecoming our neighbor, whom we called “Aint Neal” – there was no “ant” vs. “ahwnt” ’round here, would let my brother and me get coffee from the huge urn. It was mostly milk and sugar in the cup, she let us help ourselves to that, too, and I doubt we ever finished it, but it was fun to sneak a cup while Mom and Dad were working the dinner!

The DJBooth

Ha yeah that’s where I started drinking coffee at church. Originally with a load of cream and sugar.

gmathis

Ashmanra, thank you for prompting some very smile-inducing memories of our white-haired church ladies. Grandma Bacon, particularly. And Miss Estaline in the closet-sized church library, that smelled pleasantly of dust and sour pages.

Charles Thomas Draper

I brewed this basket-style yesterday and it was yum. Angel said to do it in the Gaiwan. I am brewing the Keemun in the Gaiwan now and it is so very nice…

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100

Yunnan perfection! The taste is smooth, sweet. Beautiful peach fragrance. Steeping in zisha teapot makes it even better. Such complexity is rare in Yunnan teas. Fruity, zesty, honey sweet, not flat even after many steeps. This is an ideal tea for every occasion. Clay teapot strongly recommended. Do not use boiling water. Wait at least 3 minutes for water to cool down. Pour vigorously over the leaves. This is a keeper for sure!

Preparation
195 °F / 90 °C 1 min, 30 sec

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92

This is my second experience with Bai MuDan. I had a 200 gram container from Prince of Peace that I mostly used for cold tea. This one is far superior. I brewed in the Gaiwan for 2 minutes with half of the pouch. I immediately picked up on the cucumber sensation. The tea is incredibly calming in the same realm as last nights very relaxing Yunnan Jasmine from Verdant. A very fine tea….

ScottTeaMan

I’ll add this to my Teavivre order.

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96

Backlog:

I finished off the last that I had of this sample yesterday evening, it was a lovely tea with which to unwind as the day ended. Here is my full-length review of this tea: http://sororiteasisters.com/2012/01/11/silver-jasmine-green-tea-mo-li-yin-hao-from-teavivre/

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90

Yep, no disagreement with all the glowing reviews of this tea! What a great Fujian. I find this type so calming for a black tea.

I needed to quickly snatch up a tea on my way to work to brew in the bottom of my infuser glass. Black is never really an option for that, but I had a susupicion that this one would hold up well. Indeed it does. It’s been hanging out at the bottom of my glass for two infusions over 45 minutes, and it has been consistently honey-sweet and delicious. No bitterness! just a nice, slightly roasty depth. I find it quite cocoa-y, which is really complementing the coconut flour brownies I made last night. Delicious! The lovely little packets are also perfect for work-brewing, but I’m hoping to try this one in my gaiwan soon. Thanks again to Teavivre for the samples.

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80

I finally got to trying my sample of this tea this morning. I had a really hard time getting out of bed and wanted something gentle to wake up with. I’ve found Huang Shan Mao Fengs to be pretty great for that type of craving in the past, and this one didn’t let me down. There’s something very round and fluffy and comforting about it.

The dry leaves smelled wonderfully green, buttery, and sweet. They were also fascinatingly rich green and fresh-looking. I steeped it in the Breville for 3 minutes, which yielded a nice mellow cup. I was worried about bitterness at 3 minutes, but there was none in sight. Less buttery and more floral than I was expecting from the scent. A very nice stand-by. I do wish this had different packaging rather than coming in an not-reseable bag. I’ll have to drink this quickly since I have no spare tins at the moment, but that shouldn’t be a problem.

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99

Thank you Angel for the generous samples. Now to this lovely tea. When I opened the tiny sample bag and smelled the aroma of soft cocoa I knew that I would be in for a treat. So rich and full of flavor. I am getting flavors similar to the Zhi Gung Fu. I saw this was noted by another reviewer also. I only used half of the sample bag for the first cup. For cup 2 I am using the rest of the bag. I will give it a shorter steep time and see what happens. This such a fine tea. One sip and you are in tea heaven. I am brewing this basket style and quite frankly I am saving some for later. It is very uplifting and one of the finest black teas I have had the pleasure to sip. Now I see what my fellow Steepsterites have been gushing about. Again, thank you Angel….

Charles Thomas Draper

The smell of empty cup is nothing short of sublime. Maybe the finest of the “Empty Cup Aroma”

The DJBooth

I know what you are talking about. I have had a few of those experiences as well. Usually with Lapsang or Pu-Erh.

K S

“Empty Cup Aroma” Love it!

K S

I shall pay more attention to it. It is easy with something like Hot & Spicy Cinnamon or even a puerh, but I haven’t considered consistantly paying attention to this element of enjoying tea.

TeaBrat

I loved this one too!

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89

This tea was sent to me for review by Teavivre.

When I opened the package for this tea, the inside was different. Instead of having small packets of samples inside, there was one large one. It was almost 2-3oz of tea! I had to pour it inside one of my tins.

I love having some dragonwell. This tea had nice medium-sized, flat dry leaves that were bright yellow to bright green in color. There was some buds in there as well! I’m very used to seeing dragonwell in darker green colors than this. It smells like dragonwell! Green and light.

For this tea, I used 2 teaspoons and put it in my kyusu. Once it was brewed, it was a light yellow, green in color. The scent and taste were good. It smelled a little grassy and tasted as such. It was a little savory. Overall the it was a light, clean tea that went down smoothly. There was some sweetness to it. This is a good dragonwell. This is similar to other dragonwells that I’ve tried, but I haven’t tried them side by side. I might do that this week as I have this week off. :)

Preparation
190 °F / 87 °C 1 min, 0 sec

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73

This is my last Teavivre tea to review. Then I’m onto random things again.

I think this might be my second favorite of the greens I’ve tried by this company. The scent of it was fresh and especially sweet. Inviting. It brewed up to a shade of pale greenish yellow, and smelled almost fruity aside from the usual green tea scents. The taste is very naturally sweet and delicious. Even at such a short steep time, it’s strong and complex. But I still prefer the more bitter and smoky Chun Mei.

Preparation
195 °F / 90 °C 1 min, 30 sec

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80

A reason to drink today! As of today I have been blessed to be a father of my little angel for 5 years today. Since I can’t “drink” on the job this will do nicely. Still a good brew but “nutterbutters” I steeped it too long and it’s orange. I have found that’s a sure fire way to know you have steeped green tea for too long. It turns orange. Still pretty good though. Cheers.

Stephanie

Happy Birthday to your little one! :)

Ninavampi

Happy Birthday to mini DJBooth! : )

gmathis

Does this make it your Dad-a-versary? (I’m smiling at the thought of a daddy-and-daughter tea party.)

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97
drank Bailin Gongfu Black Tea by Teavivre
1569 tasting notes

This tea was sent to me for review by Teavivre. Thank you!

I woke up this morning with a cold. I’ve had a lingering cough for a while and figured I got sick from the kids during my month of pediatrics. But now I woke up all clogged up! Ugh! Perhaps this isn’t a good time to try a new tea, but I really wanted to! So I chose this black tea this morning. I don’t think I’ve tried this tea before. When I opened this up, I took a big whiff. It smells so fresh and reminds me of autumn. The dry leaves were dark brown to black and were delicate, long, and thin with some twisting.

I made this with a larger 8oz tetsubin and drank it in my white mug. After infusion, it smelled a little savory. The color of the liquor was a medium red-brown. I have been trying to cut down on sugar so I wanted to infuse this for a shorter time. I was also a bit worried this might be bitter, but I decided, “what the heck!” I took a sip, and the taste was lovely! My sinuses and everything completely cleared up, which I was happy about. It is bold, but was not bitter or astringent at all! It went down so smooth. I was surprised and happy about it too. There was a mild hint of sweetness but I tasted dark chocolate and some savory tones. It was also toasty with a slight touch of earthiness to it. I can’t wait to try this again later.

Overall this is a very good black tea. I might consider having this in my cupboard as a staple. I want to find black teas that I don’t need any additives. I’m not a big fan of astringency or bitterness…

Preparation
190 °F / 87 °C 2 min, 30 sec

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84

Thank you for this generous sample, Teavivre!!

I was in the mood for something new but caffeine free, and after the wild success of their Milk Oolong, I eagerly dove into my box of Teavivre samples.

This was nice! It was juicy and tropical. It as delicious hot and even more delicious cold. I think the rest of this sample will go towards iced tea. Beautiful.

The roselle did get a bit tart for me, but not as bad as hibiscus can be. I did sweeten this one (I sweeten all of my teas) and while it will be no great hardship to finish my very generous sample, this is not a tea I see myself replacing.

Preparation
Boiling 3 min, 0 sec

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98

This was sent to me for review by Teavivre.

When I opened my package today, I saw 5 large bags about 9×7 inches large. I was trying to decide which one to try first and I opted for an oolong. I am a huge fan of milk oolongs. I opened it up and there were 4 small about 2×4″ bags of tea. I’m definitely going to be reusing these resealable bags.

Anyhow, this milk oolong tea came in a beautiful red sample bag. I opened it up and inhaled the sweet, creamy/milky scent. I love the small, dark green rolled up leaves. I poured it in my gaiwan, and it was the perfect amount. I’d say it was about a tablespoonful and then some.

The first steep brewed up a golden yellow-orange. The scent was fantastic, which was similar to the scent of the dry leaves. Once it hit my lips, I knew this was amazing. I would say this is comparable to the milk oolong by DAVIDsTea. In my mouth, the creaminess was tame compared to the scent. This tea was smooth and wasn’t bitter or astringent. There was a sweet, fruity taste with light floral tones. It wasn’t heady at all. I love this tea.

I got about 6 steeps until it began to become very mild in flavor. I had my husband try it too, and he loved it. The floral tones became more prominent as the steeps progressed.

Preparation
200 °F / 93 °C 0 min, 45 sec

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76

The texture for this tea’s dry leaf is so interesting. As far as greens go, it’s dark and chunky. The leaves are rolled up in a way that reminds me of oolong, but not done as tightly. And there are also lots of light colored, fluffy new leaves mixed in, too. The smell is very strong and a little intimidating to a green tea newbie.

Anyway, this is a smooth and nutty green. It’s satisfying in a way I’m beginning to appreciate, finally. Something also reminds me of sweet wheat bread, but it’s also fresh and veggie-like. And as usual, something like hay or dried grass. It smells much more pungent than it actually is, especially if you sniff the leaves themselves after steeping. And by pungent, I mean strongly of seaweed and the ocean.

Preparation
175 °F / 79 °C 1 min, 0 sec

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89

Interesting how my first logging of this tea was on a day that I awoke with a headache and congestion, and now today, this is the tea that I have selected for the very same reasons. I opted not to take conventional medicine and have this as one of the ingredients in the otc medication for my headaches is caffeine, and I thought this would be a better tasting way to treat my head issues.

I was reminded of this tea, and the sweet potato and raisin flavour notes that another reviewer noted, and I reread the reviews which all pretty consistently and conclusively list sweet potato or orange and sweet potato notes…and well, that all sounds good, though I’ve never thought of comparing tea tastes to that of sweet potatoes or raisins.

Dry leaves…in the package they are beautiful and golden, and as some have said, fuzzy. I took in as deep a breath as I could muster with the congestion and sniffed as much as I could. They smelled sweet and fragrant, and rich but delicate.

Brewed…I did my best to try to taste the sweet potato notes in this tea, and I think that having that expectation to look for, I found it, at the back of my mouth, as I finished my sip, but I wouldn’t have had the foggiest idea what that was otherwise. There is a bit of tartness, which could be what some are saying is orange or citrus.

The overall flavor is light and delicate, but earthy and warm, and a bit complex. I can sense a roasty/toasty essence which may be malty on the tongue, with a sweet-ish aftertaste.

I have raised my rating on this tea. I used water just before it was at a full boil, with one scoop of leaves in my bamboo spoon, and about 4/5 full of water in my steeper…I did not measure out specifically, I just poured it in over the leaves.

I have one last serving of this. For a straight black tea, I like it. I may have to explore more yunnans.

TheTeaFairy

I have place an order for this tea last week, can’t wait to get it! Sweet patato, really?? I find it so intriguing… hope it helped a bit for your headache :)

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100

Thank you so much for this sample, Teavivre!

Oh my goodness. Oh my goodness! I’m telling you, this is going on my shopping list right next to their Blueberry tea. Yuuuuum.

Okay, I’ll try to use better words >.s just something I noticed.

And oh! This tea opened up beautifully. Beautifully! Might pour the leaves into my steeper to just watch it go! Next packet will definitely be done in the glass gaiwan. And the fact that the temperature is foolproof only makes me love it all the more.

One packet in 10oz of water, 100C, 2 minutes in my Perfect Mug from DavidsTea.

Preparation
Boiling 2 min, 0 sec
The DJBooth

This may have to be on an order from Teavivre.

DaisyChubb

Wow my interest is really piqued – all of these Teavivre reviews popping up makes me really want to try!

aisling of tea

I am incredibly impressed with Teavivre. Their teas are amazing, their customer service is out of this world and can I just say that offering free samples to tea lovers is brilliant? It’s like a drug, the first taste is free, and now we’re all going back for more ;).

Tina S.

What is shipping like from them to Canada? Did you get nailed on customs?

Amariel

I’m curious what will be in my next shipment. I haven’t reviewed all of mine yet, so I don’t expect anymore til I do. I still have the Jasmine Pearls Green Tea and then that will be all of them. Hoping to try the milk oolong and some of the fruit ones too.

aisling of tea

Tina, the samples were provided to me by Teavivre, so there was no shipping cost, but as I understand it, they offer free shipping over $30. It took a little while to get here, a few weeks, but since it was sent from overseas, that’s pretty good! I didn’t seem to have any issues with customs.

Heather, when Angel contacted me, she asked if there were any I’d be interested in trying, and I let her know I’d be interested in the milk oolong and the blueberry fruit tea along with the TKY with honey. So it never hurts to ask?

Amariel

I didn’t even notice the blueberry one when I looked on the site before when she sent to me…I should take another look.

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86

To be completely honest, the 4 minute steep was completely accidental. I stared this tea while I made lunch, and forgot about it after I started to eat. Luckily, the results are in way unpleasant. To be completely honest, the only difference is that the flavors are more intense than usual. See my previous notes for more information, and I promise I’ll update this note if the tea deviates during later steepings.

EDIT-
Just to comment on this tea, the aftertaste lingers on the hard and soft palate of the mouth for a god thirty seconds. I don’t remember this lasting for so long last time I made this tea, but it rather pleasant, so I might brew the tea for this long again.

Preparation
155 °F / 68 °C 4 min, 0 sec

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67

I got a sample of this tea for free from Angel at Teavivire.

The dry leaf was beautiful – wiry, long, and golden. The smell as it brews is very sweet and malty.

As I drank the tea I tasted the sweet notes immensley. Honey, toasted rice, warm barley all came to mind. As the tea cooled I got more of the astrignent flavor. I drank this tea as I was on my way to work in traffic — I have enough of my sample to try again when I can cocentrate more on the tea and less on outside annoyances like traffic jams.

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84

Tea sample provided by Teavivre for review

Decided to make this a green tea morning by trying my next Teavivire sample: Bi Luo Chun.

The dry leaf scent is nice, but I can’t quite describe it. There is nothing else I can think of that fits the profile. It’s a very nice smell and not what I expected.

Moving on to drinking the liquor. The first steep tasted sweet, a bit smoky, with spice notes, overall very interesting flavours to experience. The tea body has a nice deep flavour, not too vegetal. And I felt a warm fuzzy peach texture in my mouth

Second steep was still nice but a bit weaker. I agree with some of the people on here that this tastes much like a white tea, and I’m getting more of that “tea” flavour I experience with white tea.

Third steep felt soft, sweet, warm, and fuzzy. Still tasting a bit of the spice notes, but the tea body is weakening.

I ended on the fourth cup, which while weak was still pleasant and satisfying.

I’ve never tried this type of tea before but I like Teavivre’s offering. Out of the other green tea samples from this company, I prefer the Premium Dragon Well (which I have purchased) but Bi Luo Chun would have to be my second favourite. This was my second time brewing it (first time reviewing), so I still have plenty of leaf to experiment with and find an ideal steeping method.

235ml water in a glass mug, 1 tsp, 4 steeps (1min, +30s resteeps)

Preparation
175 °F / 79 °C 1 min, 0 sec

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81

Tea sample provided by Teavivre for review

Had a much better experience with this tea today. I used exactly 235ml of water as opposed to too little like 100ml with a gaiwan, or the usual 250ml amount I use for most teas.

First steep tasted wonderful, very delicate, with some floral and fruit notes, very vegetal and buttery, with a hint of smoke.

Second steep was almost a little too bitter for me, but still palatable. The green tea body is much bolder and sweeter.

I adjusted the steep time for the third cup, which worked just as I had hoped. More delicate green tea, no bitterness, still has a strong aroma but weakening due to it being the third steep.

Fourth steep was actually much sweeter than I expected. With a sort of baked aroma, along with the weakening buttery and vegetal flavour.

Still not sure I would buy this, but I feel that depending on how you prepare this tea it can taste really good or really bad. The water to tea leaf ratio seems to be very important and I’ll be using the rest of my sample to figure out what I like best. And I’m happy that Teavivre sent me this as a sample because it’s allowed me to experiment with green tea. In the past I have had a few bad experiences with green tea and that might be due to bad preparation and/or bad tea.

235ml water in a glass cup, 1 tsp, 4 steeps (1 min, 2 min, 2 min, 2:30 min)

Preparation
170 °F / 76 °C 1 min, 0 sec

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At one in the a.m. I was still awake and heard rain, and since I had a bit of a dry and scratchy throat I thought it would be nice to get up, make a pot of tea, and write letters while listening to the rain falling. While my tea steeped, I stepped out back to enjoy the sound of the rain. Lovely! And hardly chilly at all.

The dry leaves are beautiful…so fluffy and light. The aroma is outstanding, I would even say it is arresting. There was a bare hint of smoke, lots of grain, and buttery but somehow slightly spicy veggies, and for the first time I thought I caught a whiff of fine pipe tobacco.

I steeped for just over one minute and immediately started a resteep, because I don’t want to waste this and I knew I could reheat it in the morning.

The flavor is very light, almost like a white tea. There is a tiny touch of astringency, the good kind!
The warmth is soothing my throat, and the tea is soothing my soul. I think when I finish writing this letter to my friend, I will sleep very well indeed.

Next, I want to try steeping this in my gong fu set. I find sometimes the flavors unfold and pop out more brilliantly when the tea is prepared that way. I can hardly wait to try it!

Thank you to Angel Chen and Travivre for this sample!

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87

3 heaping tsp. of tea, 500 ml. water in the Breville at below parameters.

There is more smoke than I remember in both the smell and the taste of the steeped tea this time. The smoke is right at the beginning of the sip, and then the vegetal note takes over toward the end. It’s reminding me of smoked meats. I think that this would have been good with a savory meal.

I have enough tea to have a few more cups, so I’m curious to see whether this steep (with the smoky notes) or the previous one (which was much more green/spinachy), was the odd one out.

Preparation
175 °F / 79 °C 2 min, 0 sec

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This puerh really goes a long way. My friend who loves puerh came over again today and we took out one mini tuo cha for my gong fu set. I rinsed to allow the cake to start breaking up. Then we steeped about six times. I thought the first steep might be too mild for her, but she said it was strong enough to be enjoyable. (As a former coffee drinker she usually likes strong but smooth teas.). The last steep, which may actually have been number seven as I wasn’t counting carefully, was a bit weak.

This is good tea, good puerh. I look forward to trying the rose puerh which should be here soon. Thank you, Angel and Teavivre!

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