Teavivre

Recent Tasting Notes

67

Thank you Teavivre for this sample

Very good green tea that was smooth on the palate, with very subtle peach-like flavors ;)

Preparation
175 °F / 79 °C 2 min, 0 sec
Bonnie

Samples are great!

Relmaster

@ Bonnie I agree ;-)

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85

Free sample from Teavivre

Opening the packet I am struck by a strong grassy aroma that reminds me of a Dragonwell. Initially the dry leaf looks flat like a Dragonwell too, but then I look more closely and see that it is actually curled on the edges with colours ranging from yellow-ish green to a mid green colour.

Brewing the tea reveals a pale yellowish green liquor with a buttery feel and a grassy/nutty flavour. It is mellow with a sparkly aftertaste, and less pork-chop-in-ya-face than the Dragonwells that I have tried. Yes it is slightly meaty but there is more of the good, light grassiness about it and the aftertaste lingers nicely.

Another good tea from Teavivre and worthy of keeping some in stock for when the mood takes.

Preparation
195 °F / 90 °C 1 min, 0 sec

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91

Thank you Angel and Teavivre for this terrific sample!

What a thick and full black tea! I really like the maltiness. There is also some creamy notes that add to the deliciousness of this tea. It differs from other smoker Keemuns that I have tried. This one has a faint smokiness to it’s sweet liquid. It taste more of a charcoal seared or toasted leaf, than a smoldering embers enhancement (no gaming or adult story reference here – thought I should clarify)

I’m very pleased with this light medium bown colored tea. This is certainly not a medium quality tea. It matches what you would expect to get, from an excellent company as Teavivre – tasty!

Preparation
205 °F / 96 °C 3 min, 30 sec

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87

Thank you to Angel and Teavivre
What a very interesting tea!
From the texture, weight, shape, size, even color of it, not to mention its aroma and flavor!
These cute little bluish nuggets steep into this delicate oolong favor with the absolute most sweetest aftertaste that sits in the back of your throat. Then as you inhale there is this almost minty cooling sensation yet absolutely no minty flavor.
The ginseng is light, very light to me, and is found to sit mostly in the front of the mouth near the teeth and dissipates as you swallow again leaving that trail of sweet down the throat with the cooling after bust.
I just can’t get over this tea its so VERY unique. I can’t say I have ever had anything quite like it. It is a must try for anyone who says they want to try every tea they can!

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95

Superfine and Supergood!
Thank you to Angel and Teavivre for the sample!
This is not AS malty, not AS chocolaty not AS strong as some other teas of this nature but it is oh so good!
Smooth and relaxing.
A definitive sweet potato flavor and aroma. (Yummmm)
Thick Mouthfeel.
Slightly drying on the back of the throat.
Absolutely no bitterness or astringency.
Grainy baked bread flavor. (double yummmm)
This is perfect for today’s fall like semi rainy weather.
Makes me feel like walking in the woods amongst crunchy leaves!
Sweet without any added sweetener!
Almost a little like molasses.
If you swish it around in your mouth you get the taste of rainwater and wood.
Delightful!

Preparation
195 °F / 90 °C 3 min, 15 sec

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92

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92

Still a good, filling brew. Has not changed since last time I wrote one of these notes. :)

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92

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92

Mmmm, smooth, malty, fruity. Rounded, slightly thick. Very nice and definitely good competition for the after dinner coffee.

Preparation
195 °F / 90 °C 1 min, 0 sec
TheTeaFairy

Me want…Oh! Me have :-)

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92

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92

Free sample from Teavivre. Thank you.

Opening the packet I thought, “This smells like tea.” What I mean by that is that it smells more like the teas I grew up with, rather than the teas I drink now. Interesting reaction. Is this tea used in English breakfast teas at all? Or maybe one like it is. The leaves are tiny curls of dark brown mixed with golden curls. They look great.

I put 8g in a 250ml pot and set it to brewing according to Teavivre’s instructions. The liquor is thick and dark, a reddish brown colour. The aroma is malty, almost what I have come to expect from Teavivre. No complaints on my part for that. I like it. It lacks the cocoa undertones (or even overtones in some cases) that other black teas I have tried from Teavivre have, but it is great all the same. There is no astringency at all as far as I can tell. The liquor tastes as thick as it smells. It is malty with a fruity Christmas cake flavour underneath. The taste as I exhale after swallowing is sweet and that sweetness lingers on my tongue as a delicious aftertaste. Then the qi hits me and suddenly I feel slightly warmed and relaxed at the same time, especially in my legs of all places. How peculiar!

The second steep is less malty and has more grain to it, but still has all the excellent notes of the first steep. I expect this process to continue with the third steep. I might share that one later, but right now I am just going to enjoy this tea as it deserves to be enjoyed, instead of intellectualising (is that a real word?) my enjoyment of it. When I am not focusing on what I can taste in it, I can feel it resetting my concentration so that I can return to my work with a clear mind, ready to progress on the next section.

Overall this is another excellent tea from Teavivre, but I really do need to eat more sweet potato so I know what they mean in their tasting notes! Still, maybe I can divine that flavour from the next two pots. This sample is large enough for three generous pots, so a huge thank you to Angel and Teavivre. I can’t wait to try the rest of the sample, then I shall have to buy some of this for myself.

Preparation
195 °F / 90 °C 1 min, 0 sec

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90

Another big thank you to Angel and Teavivre for sending me a sample of this tea.

What a delightful sample. I was expecting it to be quite light but it actually has a really wonderful aroma and taste! It reminds me of a dragonwell somewhat. There is a sweetness in the aroma of the steeped leaves. It is very juicy in the mouthfeel with a slight peachy floral flavor mixed in with grassy notes and buttery honey notes.

There is a lot going on in this cup! The wet leaves turn out like a dragonwell too but a bit less fluffy and downy.

This is a hardy green too! I got distracted by local news and over steeped this tea in water too hot. I had forgotten I had added water to my Zojirushi and it reboiled so the water on my second steep was at around 208 and then I proceeded to let it steep for at least 3 minutes lol what a mess one would think but nope its still wonderful! A great green for the most “spacey” tea drinkers out there.

I really do like this one. Light, buttery, a little nutty, slightly floral but not too much, with just slight notes of honey and peach.

Scatterbrain

Sounds great! And that water heater is definitely going on my Christmas wish list!

Azzrian

I love it I am sure you will too. Put a big star next to it on your list :) lol

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85

Thank you TeaVivre for the sample!

Smokey teas scare me still, so I dove into this sample with hesitation. It’s also blazing hot outside, but this tea was still enjoyable. 2 western steeps later and I’m liking this tea, although it really is burning me up drinking all this hot liquid. I really didn’t want to let this cool for fear of it being gross ;) It’s probably an unfounded fear anyway. This is a great lightly smokey, sweet and bold black tea. I’m going to save the rest of my sample for cooler weather!

Preparation
205 °F / 96 °C 3 min, 0 sec
ashmanra

I was terrified of Lapsang and sniffed it in the store for about six months before getting bold enough to try it. I like it, but what shocked me was that my youngest daughter liked it immediately. I keep a few smoky teas on hand just for her!

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92

Thanks to Angel from Teavivre for the generous sample and fast shipping! This tea was sweet and slightly floral, and good for a couple brews, making it a very good value indeed. There is a mild milky note that was quite pleasant, and I found myself looking forward to a mug of milk oolong each morning. Careful not to steep too hot, I find this kills that milky flavor. I haven’t yet tried the flavored milk oolong from Teavivre, but that’s next on the steeping list!

Preparation
140 °F / 60 °C 3 min, 0 sec

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92

Thank you Angel and Teavivre for this sample!
I used the whole sample packet in my 12 oz cup, hoping it won’t be too strong!
Wow! It’s not too strong at all! A nice complex cup that’s not too bold. A sniff of those wet leaves is divine- fruity and bakey. This first steep doesn’t have fruity notes that i can pick out, but it has a nice sweetness, especially when it’s cooled off a bit.
Holy carp second steep!! My first sip was intensely sweet, like I had added a spoonful of honey; and yet bready and a little astringent. And incredibly enough it’s continuing through the whole cup! It amazes me how LEAVES can taste like bread and honey! There’s a nuttiness that hits the back of my tongue as well that’s not unpleasant. Later in the cup I’m finally tasting some fruitiness, not sure which fruit specifically.
Third steep isn’t as sweet or fruity; more nutty and roasty. The honey is still there, just not as strong.
I really enjoyed this.

ashmanra

I just got my order of this. Someone sent me a sample and it was so good I had to have more!

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80

This is very tasty. I love how green the dry leaves look. Delicious sweet floral flavor. I’m detecting melon and cucumber. There’s something like pastry in this. A sweet bakery aroma. Num. I really love the smell. Very refreshing. I’ll let you know how the caffeine treats me. :D usually whites make me really jittery and headachy. Black give me an alert shakey buzz. funny how different caffeine affects me differently. This tea is worth it though!

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83

I had this a little earlier today. The leaves are dark and green, and smell vegetal and green. Very fresh, really. Brewed, this is not quite a dark oolong, yet it seems to have more body than a lighter green one. It has nice earthy toasted tones; not too bitter. The leaves are a bit veiny as well, once brewed, and you can see them open up wit multiple infusions…they get bigger and bigger. My third infusion was a little milder, but that is mainly because my water was not as hot. Overall, this is a nice oolong. Very balanced. Many thanks to Angel at Teavivre for including this sample in my last batch. I have a few more teas to get through, including one more oolong, a white, and a green.

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91

This is a delightful Long Jing. I have enjoyed it hot and cold-it is smooth and gentle, yet quite flavorful. No bitterness. I got 3 to 4 steepings, starting with 1 1/2 min, but added 30 sec for each subsequent steep.

Preparation
175 °F / 79 °C 1 min, 30 sec

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82

Thank you Bonnie for this Sample

This tea was very smooth, without too much earthiness ;) First couple of infusions had a sort of fishy aroma from the wet leaves..thank god the smell was not detected in the Tea infusion! This would be an easy tea for people who are daunted by Pu-erh’s! I actually liked the Ripened aged Pu-er better..it had a deeper earthy flavor which I quite enjoyed ;-D

Preparation
Boiling 2 min, 0 sec

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93

I haven’t had this tea for several months and already it’s living up to my past experiences with it. The dry leaf smells so rich, and the wet leaves so sweet! I can tell my tastes have changed a little though, as I’ve needed to increase my original steep time. That may be however that this is an older sample, and not as fresh. I found this in my sample pile and was so angry at myself for not drinking it earlier. But then again, I’m happy to have it now. :-)
This time I’m picking up on some floral, which I don’t remember from before. The roastiness is still there, and that glorious sweetness that hits the back of the throat. Yay for old favorites!

Preparation
205 °F / 96 °C 2 min, 0 sec

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93

Ahhhh..after ruining some perfectly good green tea by steeping too long I thought I would comfort myself with this. I’m always afraid that when I have an amazing experience with a tea that it won’t be as good the second time. This tea is still good!

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