Teavivre

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Recent Tasting Notes

62

It not only looks, but tastes darker that the oolongs I’ve been having lately. It’s darkly fruity with a little bit of green tea flavor in the middle of the taste. I’m not picking up any sweet potato like the description says. I guess I like my oolongs lighter and creamier.

Thanks, Shelley_Lorraine for the sample.

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88

I’ve been very bad about getting to these samples. Now as I’m typing this, I realize that I had already sampled this one. doh! I really did feel like a green tea though. And this is a mighty fine green. sweet and smooth. Vegetal and just barely floral. It’s a bit like green oolong, but lighter with less heavy mouthfeel. Me gusta.

It’s been kind of a crazy summer.

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88

This tea is pretty delicious. Sweet savory greens. Rich green leaves. Beautiful tea. So fresh! I think I’d enjoy this iced. I’m always looking for iced these day. :9

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83

A solid tea for the morning. Sweet and dark- just what I want.

Lala

Ha ha Sil. I thought of you as I wrote this note.

Fuzzy_Peachkin

wrong comment box?

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83

Somehow I always think the taste of this tea is going to be darker and chocolatier. It’s a good tea though. Dark green beans, a little chocolate, and a little honey.

Indigobloom

honey and chocolate… can’t go wrong! :)

Holly Faye

Dark green beans? Hmm, hadn’t thought of that. Out of curiosity, when you say you expect this to be “darker and chocolatier,” do you have any particular teas in mind that you expect it to be more like? (My ulterior motive is that that’s what I look for in tea. :D )

Fuzzy_Peachkin

Well… Verdant’s Laoshan black is the darkest, chocolatiest, yummy tea I’ve had so far and Teavivre’s Bailin gonfu black is pretty darn yummy too for a cheaper alternative.

Holly Faye

Mmm. The Laoshan black grew on me, and I’m going to have to try the Bailin gongfu; it’s one of the ones I’ve been eyeing. Thanks!

Fuzzy_Peachkin

Well if you run across any really yummy dark ones make sure to post those reviews! :-)

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83

I drank a 2-minute first steep before my four mile run this morning. I really liked it! Full-bodied, malty, and definitely chocolate-y. Also a little earthy and when I first started sipping I thought I tasted mushrooms but that gradually faded.

When I came back I had a second 2 and a half minute steep (got distracted) and it was pretty astringent, but still enjoyable. The chocolate maltiness is still there. It’s not as earthy, but a little more sweet.

I might try a third steep. I hope it doesn’t come out more astringent because that might ruin it for me. At least I know the first steep is pretty darn tasty!

EDIT: 3rd steep for 1 and half minutes. Just the slightest astringency. Still chocolate-y. When it cooled to room temperature I got the mushroom taste back.

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60

This is the second of five samples from Teavivre for review. I tend to like keemun so I was excited, but when I came to start my note Steepster informed me I have had this tea before…and ranked it a 49! For me, a 49 is pretty bad. So I am being extra cautious with my steeping parameters, to help confirm my impressions one way or another. My previous note indicated that I found it to be very standard and boring. Let’s see what I get today!

Once again I had the dilemma – I could split the sample in two but it wasn’t quite enough for that (likely because the leaves are a bit smaller than I am used to at this stage in my tea drinking). I decided to use the whole thing, and steeped it for one minute. I am looking at Teavivres site and thinking I need to use another of these samples in my gaiwan at home at some point. I think it will be a totally different tea in that manner, they usually are.

The steeped aroma is….pretty bland. No words come to mind. Taste is better but still I have a heard time distinguishing notes or pulling out any intricacies. I get more after the sip with some honeyed notes. No bitterness or astringency, but not a lot else either. I could make a big list of the things I don’t find here but I have a hard time finding things I DO recognize. I think I am going to have to agree with my earlier assessment. It’s perfectly fine, but not remarkable or even all that different from standard tea. I think I would get more from it if the leaves were larger. As it cools I get more cocoa/chocolate notes which I appreciate. Usually I prefer my tea piping hot but this has been sitting for half an hour and now is becoming more interesting. Bizarre!

Rating increased to reflect that it isn’t a bad tea, it just isn’t impressing me. I do find it interesting that I am so out of sync with the rest of the tasters on this one!

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60

I got a sample of this one on my Teavivre order a month or two back and am finally taking a moment to enjoy it. I am using the whole packet which is a bit much for my tastes but not nearly enough to split into two cups at work. Ho hum.

The dry aroma is light and sweet, seems floral and with some fruity notes but once steeped it comes across as astringent and bitter in aroma. Very reminiscent of standard bagged black tea. Darn you slightly too large sample!! I even decreased the temp and time to account for it. We’ll see how it tastes.

Luckily I don’t get any astringency in the sip, but neither am I getting a whole lot else. It’s black tea. Maybe some light floral behind it all, but nothing impressive. I am getting a lot of Red Rose associations here. It is drying my mouth a bit so I guess it is astringent, but at least it isn’t bitter.

I was hoping this might be a replacement for Keemun Mao Feng from Harneys which I loved but this didn’t do it for me at all. Oh well!

EDIT to add: Wow, am I the lone dissenter or what? I love black tea but this was a disappointment. I wonder if it was mislabelled or maybe a weird batch as there was no cocoa and nothing I typically associate with keemun. Weird. I know the sample wasn’t very old either.

Kittenna

One always has to wonder when they’re pretty much the only person who doesn’t like something… but sometimes it happens!

looseTman

did you follow TeaVivre’s recommendations?
- Gaiwan 3oz Tea: 5g 6 steeps: rinse,15s,30s,45s,1m10s,1m40s,2m10s 90ºC/194ºF
- Teapot 8oz 1-2tsp(7g) 3 steeps:1m,2m,3m 90ºC/194ºF
http://www.teavivre.com/keemun-fragrant-black-tea/

kOmpir

It was good to me, but not worth the price (IMHO).

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85

Water: 8oz Boiling

Leaves: Various mixture of petals & fruit

Steep: 9m

Aroma: Sweet Apple

Color: Deep Red

Taste: This tea is good reminded me of when I had Teavivre’s blueberry tea.It’s a bit on the tart side but I didn’t want to add any sugar to it.I think I might also want to try it cold, since I normally drink my teas hot.Roselle being one of the ingredients is really good for you so that is another plus with this tea. I tried one of the dried apple pieces it had a nice sweetness to it as well.

Preparation
Boiling 8 min or more

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93

This is so delicious.

I put four pearls in my tiny glass gongfu and have re-steeped them about six times today. The first cups were chocolate and malt but the last cup was quite peppery!

It took over two months for Teavivre’s package to reach me but I’m already down for two teas I need more of. It was worth the wait.

Preparation
Boiling
TeaVivre

Sorry for letting you wait a long time, we’ll try to find a faster shipping method to Canada.

CrowKettle

Thank you, although the wait wasn’t too bad! The staff at TeaVivre were amazing at tracking my order and keeping me updated; I felt really looked after the whole time.

CHAroma

2 months?? Phew!

TeaVivre

Due to some reasons, the package will take a longer time than usual. Here we list the actual delivery time of major countries we delivered packages last month (May, 2013). http://www.teavivre.com/faq/_c_shipping-information/

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92

Such a beautiful tea! I love opening the tin I have this in and taking a deep breath. It is bright smells of lychee, melon, and somehow, something akin to springwater.
Flavor wise, it is also excellent with lots of melon notes. I normally steep this 3 times. I really have enjoyed this tea.

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92

Many thanks for this sample! To be honest, I’ve been in a total funk lately; so not a lot of tea drinking.
This tea smells amazing, sweet melon, lychee, greens. The leaves are beautiful: white, greens, downy fuzz.
At a 1min steep this has a very light liquor. It is very soft yellow/champagne colored. This is so amazing. The flavor is very creamy, sweet, and really highlights the fruit notes. It mainly reminds me of lychee fruit, a favorite of mine, so this tea is perfect for me. There are also light notes of spring peas at the end of the sip. This is a really great green tea!
1min30sec: Slightly darker liquor this time. More green notes this time with light floral accents.

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80

Sipdown, 122. I have multiple reasons for drinking all of these Teavivre green teas in fairly quick succession. First because they offer a bunch of easy sipdowns, and second because I am trying to get a good sense of the types of green teas that I really enjoy. Yesterday was Bi Luo Chun, today is Liu An Gua Pian.

This one is light and almost sparkly. There is a certain feel to it that is extra bright and fresh. The flavor is vegetal with very light nutty and buttery notes, but they don’t add a thickness to it like in some other greens. It’s not savory like the Bi Luo Chun but it’s not really sweet either. Just fresh. Overall I enjoy this tea but I can’t see craving it. Glad I got a chance to try it!

Preparation
175 °F / 79 °C 2 min, 0 sec

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80

I really should get around to reviewing the rest of my samples of Teavivre’s spring harvest in a timely fashion. Thanks so much again to Angel and Teavivre for sending me a sample of this new 2013 spring harvest.

The dry leaf on this one reminds me almost of dragonwell in that it is long, flattened and kind of broad. The leaves are quite dark as well, a very rich green. The freshness is really evident in the strong aroma, which is leafy and buttery. Steeped, it smells of butter-sauteed snap peas, spinach, and slightly of chestnuts. Overall the flavor is very mild and as others have mentioned, it doesn’t linger much. It is as ephemeral as a beautiful spring day.

This is a very pleasant green tea, although I have to say it doesn’t leave too much of an impression on me. It’s mildness is nice and welcome, but it means that I don’t really think about this much as I drink it. It’s a tea that I probably wouldn’t ever crave, but I’d still happily drink it every day if it was served to me. I’m glad I got a chance to try it!

Preparation
175 °F / 79 °C 1 min, 30 sec
ashmanra

Second steep is much stronger, especially if you leave it for two minutes! :)

Dinosara

The funny part is that even though it is light I can’t imagine it wanting to stronger. It was quite lovely as is, even in its lightness.

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84

Pretty standard jasmine green tea.

Preparation
195 °F / 90 °C 1 min, 0 sec

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91

This tea is fantastic! It finally came in the mail last night and I put it right into a teapot as fast as I could because I’ve been waiting a week for it to arrive :D

What’s funny about this tea is that it’s $18 for 3.5oz, and it tastes exactly the same as Teavana’s Gyokuro which is $20 for 2oz. Even better? It lasts for 3 steepings and it doesn’t have a bitter aftertaste! The only thing is that I have finally come to the realization that I’m more of an oolong guy than a green guy (greens aren’t strong enough for me, and blacks are too strong haha) so this isn’t going to stay in my cabinet after I finish it unfortunately. But if you are a fan of green teas, then this is perfect for you!

Preparation
195 °F / 90 °C 1 min, 0 sec

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88

Smells very fresh, nutty, a little sweet and somewhat floral. When steeped the leaves become so green!

This is the best green tea I have had the pleasure of sampling thus far. It was lighter than other Mao Feng’s that I’ve had in the past, but it tasted so excellent and fresh! I found it quite chestnutty, with mineral notes and a little buttery.

Thoroughly enjoyed, definitely one that will be stocked in my cupboard. Many thanks to Angel and Teavivre for the sample!

Preparation
180 °F / 82 °C 1 min, 0 sec

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88

Wow, this is a dark-leaved oolong. I literally went “Ooh” when I opened the packet. The leaves are long and almost black. They’re flat, and smell very sweet. I haven’t had an oolong in a good while, so that distinct and familiar scent is very welcome.

I went with the pack’s instructions, using boiling water and a short time in the water. As it steeped, the scent became stronger and more pungent. I’m reminded of fruit, but at the same time, the forest. Something makes me think of honey and of trees. It’s hard to describe, and intriguing. It brews up to a light shade of brown.

When I taste it, something instantly reminds me of tree bark, sap, and grapefruit. It’s toasty, smooth, and calming… Yet strangely, I feel like I’m tasting… hops? It reminds me of a mild IPA! Is that weird? To think of beer when I’m tasting tea? Anyway, I’m really liking this. I think I’m going to put the rest of my sample on and spend my evening enjoying this unique oolong.

Preparation
Boiling 2 min, 15 sec

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96

First tea from the teabox!

Best dragonwell that I’ve had. Very mild with apricot, chestnut, and slight artichoke flavors. Most of the leaves appeared very young, and there where a few silvery buds as well. This is a sweet, gentle dragonwell nice for tea drinkers like myself who don’t like very vegetal greens.

Preparation
175 °F / 79 °C 0 min, 15 sec
Terri HarpLady

I just got a sample box from TeaVivre today!

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92

So the last time I had this, it was brewed in a gaiwan. I think I prefer this western style and gong fu made it a bit too intense. It’s deliciously fruity. I still get honeyed prunes with just a hint of cocoa. A wonderful black tea.

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92

Got husband to have gaiwan session with me this morning. :) That means I didn’t have to imbibe all that caffeine by myself. Which means I can have more other teas. :D so we followed the directions on teavivre’s website. Worked well! He even poured a few steepings. :)

The tea developed beautifully. Husband’s comments were great. He said they were like burnt flowers. Which I translated to understand as smokey and floral. Haha. I thought it was smoked prunes. Tasty. But a bit savory. Like a balanced meal.

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80

Sipdown, 130. Thanks again to Angel and Teavivre for this sample, which was getting up there in age.

I had this tea this afternoon while I was working. I had a particularly early morning today, so I was quite tired and I wanted a white tea to perk me up and make me focused. This worked really well. Forget about white tea relaxing you, for me it definitely perks me up, especially a really nice white tea like this. Not sure if an unflavored white has a place in my cupboard, but it’s something to consider (once it decreases a bit more).

Preparation
185 °F / 85 °C 1 min, 0 sec
Sil

my cupboard isn’t showing # of teas anymore as of like a few hours ago sigh

Dinosara

does it at least show on your dashboard?

Sil

yes! i knew i’d seen it somewhere.. thank goodness!

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80

This will be a sipdown when I return from Europe, as I have one sample pack left. At first I thought I wasn’t really going to be into this tea this afternoon. By smell it was very hayish and a bit earthy, reminding me of all the parts of white teas that I usually don’t care for all that much. But then when I started drinking it I really enjoyed it! It was sweet and honeyed, and even a bit floral. Quite a nice afternoon tea, and something to keep me going at my work today.

Preparation
195 °F / 90 °C 1 min, 0 sec
TeaVivre

Have a nice trip!

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