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Recent Tasting Notes


This tea is growing on me. Finished off the 7g sample packet I brought to work with me.
Still very simple- Creamy greenbeans!

Well maybe there is a little more going on than I first thought. As I keep drinking it, I’m picking up a dark, baked almost ashy taste- very smooth, so it blends well into the vegetal aspect of it. That’s probably why I didn’t pick up on it at first. Now I see why people mention cocoa or baked tones.

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I taste dark green beans with an extremely smooth creamy aftertaste. I pick up on some faint florals when I hold the liquor in my mouth. Not very complex, but a very pleasant cup and I wouldn’t mind having it again.

So far out of the 4 blacks from teavivre I’ve tried, I’ve like the Black Dragon Pearls the best. That tea had the most complex flavor and I loved the chocolate tones.


Glad to hear it! I have been toying with the idea of ordering this one, but I already have the pearls and just drank a pot of it at tea time today. I love it! I guess I will stick with the pearls.


For the price that they are charging, the teavivre teas are pretty good. I’ve been enjoying the samplers. But I’ve been spoiled by Verdant!

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Giving this another go-around and finishing up the sample packet I have at work. After 3 minutes of steeping I am at least getting a hint of fruitiness, but the flavor is still lacking.

I decided to keep the strainer in and steep this for a ridiculously long amount of time to see if I could coax out some more flavor. 6 minutes in and there are some slight green bean and chocolate notes. At least it does not get astringent.

9 minutes in and this tea actually gets a flavor! The chocolate becomes a stronger and the green beans last into the aftertaste. Still pretty smooth in the mouth and only a teensy bit of astringency.

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I brought a whole bunch of the teavivre sample packets I bought to try out at work. More black tea for the mornings! Yes!

When I first taste this tea, I pick up green bean flavor. It deepens as a I sip and there are some slight chocolate tones. Somehow though, I feel like the taste is lacking. It’s almost like eating a salad of wilted lettuce leaves- it doesn’t necessarily taste bad, but it leaves you wanting something crisper and fresher.


yay samples….. sorry this one was lacking. i always feel personally let down, lol. hope the next one is just right.


Part of the fun of samplers is not knowing whether you’re going to like it or not- SUSPENSE! :-o

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This is a sample I bought in my last Teavivre order. Or one of the free, I actually don’t remember which. Either way, it’s new!

Dry, this leaf has a powerful smell. The more I inhale it the stronger it gets, but I am having trouble naming the aroma. Something reminds me of fresh herbs, like my basil with some honeyed cocoa as well. There is a note of something sharp like lemon zest as well. It is interesting and appealing, though more complex than many others I’ve been drinking lately.

I used the full 7 g packet in my 14 oz mug with 90 degree-ish water (from the tap at work), though it was way more leaf than I usually use so I only allowed it to infuse about two minutes. The steeped aroma yielded more honey and cocoa than the sharp herb and citrus smells from before.

The liquor came out a warm yellow, and provides a much lighter taste than expected. It is still very present and enjoyable, just not as bold as anticipated. I get some honeyed sweetness, and a bit of a tingle on the tongue that reminds me of those initial herb and lemon aromas. It is nice and dark and really quite appetizing. I think the second steep on this one with more time will really be impressive. This is a good balance of leaf/temp/time/water, I’m glad I might I made the right call for my tastes.

I don’t get any green or grassy flavours from this (that’s important for me). The cocoa has largely subsided as well and as I get deeper in the cup/it cools I find the citrus sense is really developing. It is pretty interesting but I don’t think I will stock it regularly since I already have a couple roasted oolongs I enjoy. This is a really nice one though, maybe I will alternate between this and the big red robe?

Edit to add: After reading the other tasting notes I could see grape/currant/grapefruit in lieur of what I was picking up on as citrus-y. Someone else also mentioned IPA and I totally see that. Now that this cup is almost gone, I am really digging this one. Might be a contender for a future order, I’ll have to see what the beau thinks of it. It’s also a great deal at $12.90/100 grams. Okay, I’m putting it on the shopping list, even though I won’t be ordering from Teavivre for a few months.

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First off, I would like to thank Angel at TeaVivre for sending me these samples. She was incredibly generous in the amount of tea she sent me last month and I look forward to trying them all.

My first steep of this tea was very light in both color and taste. I had difficulty tasting the jasmine, but there was a very subtle sweetness from the peach. What I love about this was that this tea tastes like a genuine peach, and is in fact the only peach tea I can say that about.

The jasmine pearls were just beginning to unfurl in my pot on my second steep, releasing more flavor into this cup. It was noticeably darker and tasted more like a green tea. I still can’t taste the jasmine in this steep, but the peach flavor has gotten slightly stronger. There is also a bit of astringency this time, but nothing that would make this cup undrinkable. 
I noticed that the astringency was much stronger in subsequent steeps. Ultimately I steeped this six times with fairly pleasing results, although I found that I preferred the taste of the cups that steeped for less time. After the first three steeps I started to play around more. I went back to shorter steep times in order to minimize the astringency in each cup.

Since I decided that I enjoyed the cups with a shorter steep time I opened a second sample pack and played around with my steep times. This time I started at 1m and increased my time 15s each steep, so my times were 1m, 1m15s, 1m30s, 1m45s, 2m, 2m15s. I think that for my tastes these times work best for me. I also think that it may be possible to steep more than six times this way and still end up with an enjoyable tea. It was already after midnight when I got to this point so I stopped.

One last thing I want to mention is that this tea is truly amazing when served cold. The peach is less subtle than it was while hot and I noticed the sweetness more.

185 °F / 85 °C 1 min, 0 sec

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Wow, these leaves are GIGANTIC! The shortest was over 3" long.

The dry leaves smelled earthy, deeply vegetal and sweet. The liquor was a neon green.

I brewed this in my glass bodum coffee press to watch the huge thick leaves swell. The cup was light and pleasant, with a clean fresh feel. No sweetness but no hint of astringency either. I feel like this would make an excellent introduction for someone who’s new to green tea.

I wanted to find out more about this tea and found that Teavivre has added some wonderful information, maps, and history to their site. I found it very interesting, and it’s neat to know exactly where the tea you’re drinking comes from.
http://www.teavivre.com/taiping-houkui-green-tea (It’s under the “more info” tab)

180 °F / 82 °C 1 min, 0 sec

i’ll have to try this one next!

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Scent is buttery, sweet, titch floral. Leaves are soft with lots of down, and tightly curled. The tea is smooth and brothy, with an oily texture which coats the mouth.

180 °F / 82 °C 1 min, 30 sec


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