Teavivre

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Recent Tasting Notes

74

Thank you Angel and Teavivre for yet another generous sample.

This tea is quite nutty in both aroma and taste. The nuttiness is evident in the first steeping whereas the second steeping brings on a smokier flavor. For the third steeping, I got distracted emailing our real estate agent, and left the leaves in for too long so there was some definite bitterness. I’m sure that this was completely “user error” as my other brews had no bitterness – silly me! This is quite a lovely green tea, but it’s not a must-have for my cupboard. As far as pure green tea goes, it seems as though my preference leans towards Japanese green tea (probably out of familiarity).

My Teavivre samples will likely have a much better chance at winning my heart with their non-green teas (so far their organic silver needle white tea is a definite champ with my taste buds). Perhaps I will give the jasmine sample a try tomorrow. While sorting through my untried teas, I sniff at that jasmine packet like a bloodhound on a hot trail. So hopefully tomorrow will be the morning that I grab that pack out of my bag of goodies while I’m practicing my half-asleep morning tea making ritual…I’m rooting for it!

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67

It’s good but not one I like. It’s too flowery for me, or a taste I associate with flowery teas. As usual good quality and great if you like that kind of thing but for me I’ll pass :D

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96

This is a sample for Teavivre and it’s pretty tasty as with most oolongs I can never identify a specific taste (my brain just says yummy)

Nik

lol! I’m the same way. :D I read K S’s in-depth oolong reviews and I’m all like, how? Oh well, I’m happy with the “yummy,” and I guess that’s all that really matters. =)

Claire

I feel like I can usually taste 2-3 things but I’m amazed by people who list 5 or 6 (or more). I’ve often wondered if my taste buds are ruined because I’m an ex-smoker!

Helena

I think it’s because my brain goes “why the heck do you want to know that?!” and then refuses to answer.

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95

I am finally off of the chai train. I decided to brew up the last of this tea before breaking into my new samples. It is yummy and I have missed pu-erh. I will probably be nursing these steeps throughout the entire day today.

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95

I took my driver’s test today and passed! To celebrate, I made some of this tea for me and my fiancee. He gets the first steep and I get the second steep, then we will share the third steep and maybe the fourth steep if I feel like going that far with one tea today.

Azzrian

Congrats!!!

Hesper June

Yah! Congrats!!!

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95

I had three steeps of this tea yesterday, but I have been wondering if I could pull out a fourth steep out of this tea. So, I decided to try it with my tea leaves from last night.

I steeped these leaves for an hour until the liquid is a nice amber color like I just brewed a lighter tea. The smell is still wonderful. A light dusty smell that is combined with the scent of fresh rainfall. The tea is still warm even though it has been steeping for the past hour. My french press keeps the tea nice and warm.

The flavor is slightly different from the other steeps. It is still silky smooth and I am getting a creamy mouthfeel that is just divine. It isn’t as dark as the other steeps and is slightly more astringent.

I am glad that I managed to wrangle a fourth steep out of this tea. I’m not sure if I would brew it up often, but I am happy I have the option.

TheTeaFairy

you just reminded me I have a sample of this to try :-)

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95

The tea of choice for today is this pu-erh that always makes me feel like royalty. So good!

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95

So, I tried doing a short rinse (10-15 seconds) on the leaves tonight before making the first steep. That made the first steep much more flavorful. If I don’t have all three steeps of this tonight, I might have the last in the morning. It is better than the one cup of hot chocolate I have been having before bed though. I discovered that hot chocolate keeps me up if I have it too late.

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95

Last backlog, with long steeps this is just lovely.

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95

Have I mentioned how much I love this tea? This is my third (and probably final) steeping of this tea and it is lovely. I am still experimenting on how best to brew this so that I can get that similar flavor out of each steeping. I think I need to give the leaves a quick rinse first. Like 10-15 seconds. Then do my 5 minute steep then the 7 minute steep and then end with either a 13-15 minute steep.

This steep was an 11 minute steep and the flavor is still mellow and slightly creamy and dark, but not as rich as the second steep. So 13-15 minutes on the last steep should make it sing! ♥ I feel like I am an oddball with the long steep times on this one, but if that is how I like it then I am not complaining at all. It also makes me think that when I finally am able to get a gaiwan, I should try brewing this tea in it. I know that this will be coming back in my tea cabinet when I get the funds.

On a non-tea related note, I have an interview tomorrow afternoon. It is for a seasonal position, but just having a job right now would really help. So, send me luck!

ashmanra

I love this one, too. I thought their Ripened Aged Puerh Mini Tuocha could not be unseated as my favorite shu, but this one….oooooo. And I like longer steeps on my shu puerhs, too.

MegWesley

So, would this one be classified as a shu pu-erh? I haven’t started researching about different pu-erhs yet. I’ve been having too much fun drinking it!

ashmanra

It is. Someone a while back, ad forgive me for forgetting who it was, said it helps to remember that shu sounds a bit looked “cooked” and sheng sounds a bit like “green”. If you see words like cooked, ripened, or shu, that is the more modern, faster processing, and the tea should age well for up to 25 years. If you see green, sheng, raw, or Mao Cha or maocha, it is the older type of processing and the tea may take a little longer to become really smooth and develop but it ages well up to 65 years! Both are wonderful to me!

MegWesley

That is interesting. I didn’t realize that there was much of a difference between the two. I will have to make sure to try some sheng and shu together one day so I can compare the two.

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95

As much as I liked that jasmine earlier, drinking it made me cold because it was cold. So I decided to have this one too.

This time I put in the leaf and steeped it for five minutes on the first run. I think I will need to start doing a 10 or 15 second rinse on my leaves since. This tastes nice with the hint of cream starting to come out. I have a feeling that the more this develops, the more it will be like that one time I hit it on the head.

I really like this one with a longer steeping time though. I also need to learn to let my tea cool down so I can drink it without burning my tongue. The flavor develops better when it is drinkable temperature as well.

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95

I couldn’t bring myself to dump the rest of the leaves out just yet. I read in a tasting note that somebody had left the leaves steep for too long, but this tea developed a rich, creamy taste. Since I steeped it for three minutes last time, I’m steeping it extra long at 6 minutes this time just to see what this tea will do.

So far, the liquid is this goregous dark mahogany color. Well, maybe a couple shades lighter, but it is this wonderful color. It smells like the earth you dig up when you are out planting flowers in the garden at the beginning of summer. It just screams summer to me.

I really should have let this steep longer. It is just hinting at a nice cream mouthfeel. I love the richer, bolder flavor this brought out. It was nice before, but it now has another deep note to it. sip I want to say almost a cocoa sip but not quite. There is something there that I can’t place but it is dark.

Woah! Aftertaste is hitting the sides of my tongue when I type up my notes. Smooth and pure butter sip no, cream, sip no, heavy cream almost bordering on butter but darker.

♥ I love this! The flavor I am getting out of this right now is just amazing! ♥

It is so mellow but rich and bold at the same time. The heavy cream that is almost butter but not quite lingering taste on the edges of the tongue. I feel like royalty.

Thank you Teavivre for letting me try this amazing pu-erh. I never really liked the pu-erh and always had to tone it down with milk, but this is truly amazing.

Edit: It has now been about three hours and that wonderful creamy taste is still lingering on my tongue. Too bad I have to go to bed soon or else I would have another cup…or five.

Preparation
Boiling 6 min, 0 sec
ashmanra

I love this one! So glad you found a way to make it “sing” for you!

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95

I did end up having this again for breakfast. It is good, but there is nothing to keep me reaching back for it time and time again. It is mellow and slightly earthy, but that is about it. A good pu-erh.

I keep reading the other tasting notes and I’m wondering how I can modify what I am doing to bring more goodness out of this tea. I will have to experiment to see if I can get the tea to jump out at me and make me love it more.

Preparation
Boiling 3 min, 0 sec

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95

So, I actually put in the correct amount of leaf this time: 3 teaspoons instead of 1.5/2 teaspoons. Right away, I can tell a difference. It brewed up a lot darker in two minutes than it did the last time. The smell is rich, damp earth. I had a big dinner today so I am hoping that this will help settle my stomach. It is close to bedtime so I think I will probably only steep this one time tonight. If it is as good as it was last time, I will probably save the leaves to have with breakfast.

It tastes…smooth. There isn’t anything overwhelmingly amazing about it so far. I mean, it doesn’t taste like dirt and fish so that is a good thing. It is smooth and you can tell it is earthy.

I mean, I like it. It is mellow. The first steep is very mellow and smooth. I can feel my stomach settling down from our overly-sweet dinner (all we had was homemade apple crisp and homemade ice cream; it was delicious and rich).

I’ll end up drinking the rest of my cup tonight and I will probably steep more tomorrow to see if it develops. Then I can see if I really like the tea or not.

Edit: I think it is growing on me. The more I drink my mug, the more of it I want. Good sign!

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95

I brewed a second steep last night with my fiancee and a friend. It was after we had a big dinner, so I figured it was a good tea to have to help us digest. I had it brewed for three minutes this time and it had a stronger flavor. It was still very mild and my friend that tried it said that it didn’t have that strong of a flavor. This makes me hopeful that it will still be nice and mild while still retaining that earthy flavor that I do love from the pu-erh teas.

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95

I forgot to log my tea notes yesterday. I finally broke into the pu-erh that Teavivre sent to me. I forgot to check how much leaf to put into my french press, so I only put about 2 teaspoons worth.

The first steep was a very light color. So light that my dad noticed and asked if it was too weak. I just told him it was a different sort of tea and I only brewed it for two minutes, so I didn’t question the light color. The flavor was slightly earthy, but not as strong as some of the other pu-erhs I have tried. It was very pleasant and mellow. I think I would have to try a little bit more leaf to make up my mind about it though.

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83
drank Bailin Gongfu Black Tea by Teavivre
64 tasting notes

Thanks to Angel and Teavivre for this sample!

I have mixed feelings about this one. I really love the flavor spectrum, and this is a lovely desert tea: nice and chocolaty, touches of caramel, a good helping of spices, and hints of honey and malt. Butttt, I’ve tried this tea three separate times gong fu style, using different steeping times, amounts of leaves, and temperatures of water. Every time I get an unpleasant sour and salty texture and taste, especially in the first steeps. After about the fourth, this dies down a great deal, but I can still detect it. It’s not terrible enough for me to discard a steep, but it’s noticeable enough to distract from the yumminess this tea possesses. I will say, however, that my first issues were treating it as a traditional black tea and using near-boiling water. The third time I tasted this one, I treated it more like a dark oolong with much better results. Still, this coppery taste lingered. However, I’ve added milk and sugar to some of the later steeps the last time I brewed it and it came out very chai-like and was quite pleasant. I think I’ll switch over to brewing this one Western style now.

Outside of the flavor world, the dry leaves are a delight to smell. The aroma is like sticking your face into a container of Hershey’s cocoa powder, along with hints of hazelnut and spices. The wet leaves gave off scents of mocha, roasted nuts, honey, and coffee grounds. It was very rich and dark, but didn’t knock your head back—it was smooth and unaggressive.

The mouthfeel felt a bit chalky to me during some steeps. However, for the most part it was soft and smooth, especially when the water used is cooler. The aroma of the liquor doesn’t have much to it. It gets caramely some steeps, others it just smells like average black tea.

Flavor-wise, it is really quite similar to Verdant’s Zhu Rong from August of this year as far as flavors go. This one has a bit more chocolate and the addition of caramel, the Zhu Rong had a lot more spices. During mid-steeps of both teas (around 6 and 7) I would have to depend on mouthfeel (Zhu Rong was smoother) and aroma (Zhu Rong’s liquor’s aroma was more pronounced) to differentiate between the two if drunk side-by-side. I may consider this in the future… Actually, looking back at the raw notes I took while drinking both of these, steeps 6 and 7 look nearly identical, while the rest quite different. Hmmm, something to investigate further…

Preparation
185 °F / 85 °C
Bonnie

This one is in my top 5 black tea’s.

Donna A

I, like Bonnie, really appreciate this tea.

Cody

Yeah, I can understand why this one is loved by so many. I dunno, though, I like it, but to me it just feels like it’s a bit off balance.

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72

Thank you Angel and Teavivre for this generous sample

I enjoyed the first steep of this tea the best. It was a tad softer and had a more elegant appeal. The 2nd and 3rd brew brought on a stronger and more bitter taste, which I didn’t mind, but didn’t love either. Subsequent steepings were mellower but maintained the depth of flavor with considerably less bitterness.

I must admit, my palette is a little biased towards Japanese green teas as that is just what I am more familiar with. But having said that, perhaps by time I finish all the generous samples of green tea from Angel and Teavivre, I might acquire a new-found love for the Chinese green tea. As for the number of times I steeped these leaves – I’m on number 5 and the leaves are still going strong.

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89

I like white tea, but don’t always drink it because of the cost. However, I got a sample from Teavivre and decided to break it open. This tea is so pleasant. I’ve always thought of white tea as very light (almost watery), but maybe I just wasn’t using enough leaf. This tea is rich with so many different notes. I’m getting the melon and butter, as others have mentioned.

Very enjoyable today.

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87

Thanks again Angel and Teavivre for the generous samples of this tea.

This tea has such a delicate and smooth flavor. It’s so light that I’m always amazed at the number of steeps I can get out of the leaves without any loss of flavor.

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87

Thank you Angel and Teavivre for the very generous samples

Ahhh…smooth luxury. This tea has absolutely no bitterness or artificial taste, it’s just simple, light, silky satisfaction. First, let me say that I love that this tea came individually packaged. I’m sure the intent is to ensure freshness, but I must admit, tearing into the pretty white packaging made me feel like I was opening a wee gift made especially for me. Perhaps that sounds delusional, but it’s the little things that can make a girl like me feel special : ) And what a gift this tea proved to be! My first brew had a faint natural aroma and flavor, somewhat akin to straw, which I surprisingly enjoyed. The second steeping was my favorite: absolutely flawless, smooth deliciousness, with no bitter aftertaste. The sheer number of infusions I get with this tea with more of maturation in flavor, rather than a loss of taste is astonishing. This is only the first of several teas sent to me from the generous Angel and Teavivre, but if the rest of the samples are even half as impressive, I will be placing my order with them by next week.

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90

I’m emotionally and physically exhausted. It’s time to sit back and relax with a nice cup of tea. Lots of people have given these dragon pearls high marks, so I thought it would be an easy winner.

I used 5 pearls instead of the recommended 3-4 because I prefer strong tea to weak tea. Last thing I want is to brew up a new tea and then find that it tastes like barely flavored water. I’m really glad I added that extra pearl! The first cup was pretty calm. Light cocoa notes playing in a sunny field of Yunnan. Anything lighter than this and it probably would be barely flavored water.

The second steep was for 2 minutes, and it has a much richer and more developed flavor. There’s an added component of spiciness to this cup too. This is a much better tasting cuppa than the first. Let’s go for a third steep for 3 minutes. The spiciness has dissipated, but the Yunnan flavor is still going strong.

This is truly an excellent tea. It’s not bitter or astringent, and it’s put me in a better mood. The world just doesn’t seem as dreary when you’ve got a nice cup of tea in your hand.

Preparation
Boiling 1 min, 0 sec

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91

I can’t be all poetic about the flavor, because I had a cold when I tried this tea. But it’s a keeper. To me, it was just a good solid black tea. Kind of like the Chinese Folgers of the tea world. I’m keeping it to drink straight and also to mix with other teas to stretch them out or if they have too much flavoring.

Preparation
205 °F / 96 °C 3 min, 0 sec

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58

All I can tell you about my impressions of this tea is that it smelled just like asparagus to me, and it tasted like sweet asparagus when I drank it. I imagine if I hadn’t sweetened it, it would have had an entirely different flavor profile (unsweetened asparagus) but I don’t really think I’ll be experimenting. This will go on the swap list.

Preparation
195 °F / 90 °C 1 min, 30 sec

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