Teavivre

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Recent Tasting Notes

Round 3 of Tea Vivre samples begin!

First, I want to acknowledge that many people were concerned about the double packaging of samples in the past and they have listened. This set arrived in individual packages which were grouped together into a single outer sealed pouch. Much less packaging but still a dedication to freshness. So thank you for that!

This is a much bolder LS than I usually drink (Upton’s Black Dragon). And since I have defended the black dragon’s refined notes in contrast to most LS, one might assume that I would therefore be less interested in this leaf.

But as it turns out, this leaf has a lot going for it. There is no sharpness here, in spite of the bold flavors. There is also no “meatiness” which is my primary opposition to most LS with bold smoke.

While I don’t think this would replace black dragon as my “daily drinker” I do think it may be replace black dragon in my “jim john’s blend” trio of teas.

Preparation
Boiling 2 min, 0 sec

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91

The last of my samples just arrived today from Teavivre – thank you again!

I know it seems like I was the only person on Steepster who was bothered by this, but I’m glad my samples all came in one large envelope this time instead of the little prepackaged samples each in giant envelopes. Yes I am fussy, what can I say. Go Mother Earth! heh…

I was glad to see this tea came from the Wuyi mountains and it has the characteristic smoky aroma that i have just come to love… yay! I did end up steeping this at a slightly hotter temp than what is suggested on the bag, they suggest 194F. The cup is a clear reddish/brown and was steeped via regular infuser mug method.

This is really nice! The smokiness is present but is definitely not overwhelming to me. The tea has a lovely, lingering sweetness in the finish which I really appreciate. If you don’t want to be overwhelmed by tons of smoke this would be a really nice one to try. I also feel like this has a slightly fruity element, a bit of peach albeit a pine smoked peach… yum. A bit of honey also and perhaps some cocoa? I would definitely purchase this one and may need to, soon!

If you’re not a fan of smoky teas, I doubt this will make you a convert, but I’m enjoying my afternoon cup very much. Compared to the Harney and Sons L.S. tea this is downright dainty.

I also got a respectable 2nd steep out of this, which is not as smoky but still good.

Thanks Teavivre for the cool samples. :)

Preparation
205 °F / 96 °C 2 min, 30 sec
Bonnie

Since you said it’s cool in S F today (like that’s rare!) L S arriving is Perfect!

TeaBrat

Very much so!

ashmanra

Ooo, I got this one, too! And my samples came the same way as yours. Everything was in perfect condition, even the outer box. I am looking forward to this one. My youngest daughter likes smokey tea – she and I will probably have a special tea time for this together!

K S

I am a wimp. I turned this one down. If it has smoke in the name I get scared.

GalInTheGreyHat

Nice, I wish this had been in my samples, I love a good Lapsang!

TeaBrat

KS – I used to be like you but now I have converted!

ashmanra

I dreaded my first Lapsang, but really wanted to try EVERYTHING. It surprised me, and I like many of them now. My fourteen year old loves smokey tea. Go figure!

Scott B

I got this in my free sample pouch today too-can’t wait to try it. Also broke down and bought Mark T. Wendell’s Hu Kwa.

TeaBrat

@Scott B – I love the Hu Kwa & hope you like it!

Scott B

Thanks, Amy. The Hu Kwa smells wonderful and unique, I will try it very soon!

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95

Lots and LOTS of thanks to Angel at Teavivre!

I have a one word (okay, two) overall description of this tea: Blood. Orange.

Fortunately for me, I love blood orange. Love it. :-)

Smell: This tea has a pleasant mix of fruits, and I could smell the sweet apple, kind of tart currants, and the orange. The hibiscus (roselle) was in it again, and again I was pleased rather than disappointed. Steeping I could really smell the orange. That made me happy. :-)

Taste: Blood orange, definitely, and it’s reminding me how much I love that taste. It’s tart, but not overly tart, and has a nice citrus twang to it. The apple provides a mellow sweetness, and the hibiscus adds to the tart but doesn’t overpower. And again, there is orange and when you tell me I am going to be tasting orange I expect it to be there, so this tea REALLY delivers for me.

I don’t have anymore to add, really, except that I put a spoonful or so of some sugar in, to add to the sweetness, and I think this tea, just like the Blueberry Fruit tea, will be great cold as well. :-) A perfect summertime tea!

Update: I just wanted to confirm that this tastes amazing cold.

Preparation
Boiling 8 min or more
TeaVivre

I can not agree with you more, this is really a good tea for summer!

Violet

I really love it!!

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96

Just arrived!

Thanks to Teavivre for the samples I received in the mail today! I’m very excited to start my tea journey moving away from Teavana products!

I just steeped my first cup of Bailin Gongfu.. and here goes the first sip.. please hold..

First sip, I noticed its smooth bold and sweet flavorful taste. Second sip.. lead to a third, so I’m sure to say ITS YUMMY!

Bottom line- if you like black tea and you’re willing to wait up to 2 weeks to get it in from china DO IT!

Preparation
185 °F / 85 °C 2 min, 15 sec

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93

This was included in an amazing free sampler package from Teavivre. Check them out! So it is a little foil package that contains enough tea for a few infusers full. (Well i see other reviewers here using an entire package, but my infuser isn’t that big!) Then there is another plastic piece holding the tea, as this is sticky with honey. It’s a bit diffiult to get the tea into the infuser, but I find clamping the infuser onto a bit of the bag and sliding the bag out works well! SInce this is an oolong, I can get multiple steeps out of this:

First steep:
The sent of the dry leaves aren’t overly honey-like but they are sweet. The steep color is a nice yellow. Oolongs have the most diverse flavor, ranging from a mild, floral, peachy to a stronger flavor. I think this one is in the mid-range of flavor strength. It has a nice floral sweet flavor. but isn’t a mild one. Again, the honey isn’t too present. The lack of honey is kind of disappointing, as it was one of the reasons I wanted to try it. If you try it not expecting much out of the honey, it is still an amazingly delicious oolong. The directions say 212 degrees, but I like gettiing the temp a little lower, especially on the first steep (so that the flavor can be stronger the second steep!)

Second steep: I may have kept the infuser in a little too long this time, but it’s still good. This steep it seems more floral and less sweet. The flavor is more pronounced.

I almost want to go back and start giving my oolong teas a flavor strength rating… where a one would be light and floral and peachy and a 10 would be a bolder flavor… maybe I’m the only one who will know what I’m talking about?? But really, it all depends on the temp and the steep time. Even the same leaves will result in entirely different cup.

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96

This tea is really great. It reminds me of Dawn but mellower. It’s got a nice malty caramel like flavor with very little bitterness. When I opened the package, I was surprised and pleased by the long wiry greenish-gold tea leaves. I was not at all disappointed when it was brewed. Thanks much TeaVivre for sending me this sample. It’s a keeper!

Preparation
185 °F / 85 °C 3 min, 0 sec

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98
drank Blueberry Fruit Tea by Teavivre
107 tasting notes

Thanks to Angel at Teavivre for this WONDERFUL tea!!

I LOVE THIS TEA! I just wanted to put that out there.

Smell: It was a colorful mix, and I smelled lots of blueberry, a bit of grape, and a tart smell that hinted at that sneaky hibiscus. But it was a lovely berry blend! Steeping it reminded me of wine or even blueberry juice.

Taste: I was worried about the hibiscus, thinking this would be VERY tart. But IT WASN’T!! It was very, very yummy!! It had a nice, strong blueberry flavor, which had a sweet-tart mix provided by the grape, and then it had a smooth tart where the hibiscus was. I loved it hot, but after drinking a few hot sips, since I had to go to an outing, I poured the rest in a glass and let it sit in the fridge. Upon returning, I drank it cold and it was even more amazing!! I LOVE A TEA THAT CAN DO BOTH!! Truly, it was a perfect blueberry tea! :-)

Oh, I put in two spoonfuls of sugar, kindof medium in amount. It was a lovely tea, really!!

Preparation
Boiling 8 min or more
Bonnie

That is pretty full of fruitiness I say too! I think I’ll make some for the grandkids!

tigress_al

I even like this one without sugar!

Indigobloom

ohhhh this sounds sooooo good!

Violet

Indigobloom IT IS IT IS OH MY GOSH YOU NEED TO TRY IT IF YOU HAVEN’T!!! And it’s good BOTH HOT AND COLD!!!

Indigobloom

lol I agree, I love blueberry tea!

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82

(Backlogged) morning tea, with brunch. I brewed the first infusion a bit on the light side (1 min) and then the second was a bit overdone, because I was playing with the cat. Still good though, and the parents enjoyed it (but it would have been better if I hadn’t screwed it up!)

Preparation
180 °F / 82 °C 1 min, 0 sec

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82

Man, Steepster has not been behaving all day. Finally I’m on and able to check things, but I have a ridiculous backlog STILL, since earlier when I was trying to log everything, the site was hanging for me again.

I felt the need to finally get around to trying this tea, the last of my Teavivre samples, since everyone else seems to be loving it! I used 22 little pearls in my 8oz. steeper. For whatever reason, the liquid in the infuser looked cloudy. I’m hoping that I didn’t improperly wash the infuser the last time I used it…

The tea smells lightly like jasmine and the flavour is similar, a light, crisp jasmine that lingers in the mouth. There seem to be no ill effects from the cloudiness so I’m not sure what that was all about, but that’s ok. There’s absolutely no astringency/bitterness, but I also can’t really taste the green tea, which is unfortunate – I’d rather be able to taste it alongside the jasmine. It is present in the aftertaste, but that’s it.

I’m not the biggest fan of jasmine teas; I like them and they remind me of eating out at my favourite chinese restaurant, but they’re not something I’d pick for much of the time. So although this one gets high marks for me for being tasty and light, and without any off-putting flavours, it’s not something I’d be too likely to purchase in any large quantity, although it would be nice to have around. One jasmine tea would be enough though, and in addition to this one, I have a good portion of Verdant’s Yunnan White Jasmine to finish off, which will take me a fair while.

A big thanks to Teavivre for such wonderful samples!

Preparation
175 °F / 79 °C 2 min, 15 sec

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86

Thank you to Angel at teavivre for the samples, of which this was one of many! The day that box arrived I was as happy as Christmas morning! Since then though I have been crazy busy with my internship and weekending with my university friends and have not had a chance to really enjoy tea (or to review it properly). So I finally had a spare minute today and decided to brew a cup of this!
My first thought was that the leaves of this tea are huge. I only used half of my sample package for a mini-tea pot worth (about a cup and a half) and it was probably not the best brewing implement as the basket it a little small to allow tea leaves this large to steep properly. The dry smell was very vegetal, like hay or dry grass. I was intrigued because this is the first non-flavoured white tea that I have tried, so it was the first time that I have actually smelled the leaves themselves.
I brewed it according to package instructions, 90 degree water for only 2 minutes, and overall was very pleased with the results. The flavour is very smooth and pleasant, lightly grassy with a hint of floral notes. I am not sure that straight white tea is my favourite cuppa, I think I am more of a flavoured tea girl along the lines of Strawberry Fields or Gold Rush, but the quality of this white is better than any I have tried and a perfect smooth blend for those days where I have had enough of strong flavours and just want a nice cup of white tea, with all of the benefits that go along with it!
Just a note on brewing, my teapot holds about a cup and a half, and the remaining half of a cup typically keeps brewing after I pour the first cup. Therefore the second cup was steeped for over 5 minutes. The result was a slightly bitter, strongly grassy tea that overwhelmed all of the pleasant floral notes. Therefore I strongly advise paying attention to brewing time- for this tea it makes a big difference!

Preparation
195 °F / 90 °C 2 min, 0 sec

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90

I realize I’m probably the odd one out brewing this with such short infusions, but I plan to try this longer as well with the husband, if I can ever get him to agree to sampling. Conversation last night: “Hey sweetie can I brew you a cup of really good black tea, I promise I won’t do short steeps”, husband: “No.” How do I work with that? (apparently by just brewing them and bringing them to him). So between that and me and the toddler not feeling well, these samples have been going slowly, my apologies.

I do think I am learning more about tea through this. Like I finally understand what people mean by a Yunnan having a linen like texture and for me it relates to the feeling, not the taste of pepper and cinnamon, though there are hints of those tastes in this too. The texture also reminds me of waffles, good whole wheat waffles like the ones I had for breakfast, which are really kind of linen like themselves. There is a soft sweetness here, but it does not speak to me as honey, nor as rock candy, but as sweet cream butter. However the tea is not yet buttery in this first short infusion, it does not coat the roof of the mouth until the second steep (perhaps if I did one longer infusion it would be there). Rather this is like licking a stick of unsalted butter and really tasting it.

I did brew the three Dian Hongs this evening at two and a half minutes each and got my husband to try each. All three are very nice black teas, each is different. Not so surprisingly the husband liked the lowest grade as it tasted the most “tea-like” more tannins I suspect and personally I think more malt, it had a cooler quality. What is surprising is that I preferred this, the middle. I think it was actually the most complex, but the golden tips is revealing more character as it cools. I will resteep each of these tonight at least once.

I also want to share how comforting opening the bag of this was, it smelled so rich and familiar, like opening up a huge canister of Golden Monkey and wafting it, which is saying something for such a tiny foil packet. The quality of the leaf is very good. I have not brewed the Golden Tips gonfu style yet so I will wait to review it as I am trying to figure out exactly what effects more buds have on the flavor, smooth, sweet and more high pitched are my initial thoughts, but I was getting some yam notes once it cooled. Thank you Angel and Teavivre

Preparation
190 °F / 87 °C 0 min, 15 sec
Angrboda

That’s more or less opposite of our house. I don’t like just making tea for myself without at least asking, and when he then says yes, because he almost always does, I usually end up making a large sharing-pot, rather than going through the difficulties of making him just pick one! and then making two separate pots of tea. I only do that if I’m very sure of what I want and it’s something that there is either very little of or something to do with short steeps. Most of the time, I tend to have to drink those when I’m home alone. :)

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81

This is another from my second batch of samples from Teavivre (many thanks!) I was feeling a little Western Gong Fu-ish today, so steeped some up while watching the beau play Uncharted 2 with my brother – I LOVE that we can play games with my family even though we live a couple hundred KMs apart. It is a lovely way to spend the weekend, especially now that we have a headset and can talk the whole time – the internet is a wonderful thing!

Anyway, I’m using my gaiwan and wee double walled teacups, so these are small steeps (maybe 2 oz liquid for each of us per steep?) I am not terribly familiar with oolongs, but I have tried a couple Tie Guan Yin in the past and generally know what I think of them. I tried the regular TGY from Teavivre in my first batch of samples and enjoyed it so thought the honey soaked one could only be better (I love honey! IF I sweeten a tea, it is my preferred sweetener.)

First steep – 80 degrees, 30 seconds. The liquor is not as clear as a typical oolong, though it is a warm yellow shade, almost like sunset with a hint of ochre. The brew smells quite vegetal (a bit more than I might prefer) but there is a hint of sweetness in the aroma which I prefer. The leaves have barely unfurled at all! The taste is very different from the smell – I get sweetness from the honey and typical oolong taste underneath. VERY pleasant, if a bit mild.

Second steep – 85 degrees, 35 seconds. The leaves have opened a bit more, but not nearly at full leaf yet. This steep is not as powerfully sweet from the honey (I assume most of it will dissolve in the first couple steeps) but neither is it a very powerful TGY. Another nice steep, but a bit muted. The beau says this steep tastes more of oolong.

Third Steep – 85 degrees, 45 seconds. Leaves are almost entirely opened now and I imagine most of the honey to have dissolved. This is a bit more vegetal than the first two and the sweetness is more in the aftertaste, like a taste memory. This steep really shows the quality of the TGY underneath the honey and I like it! The beau says this is definitely the best steep and I would tend to agree with him.

Fourth Steep – 85 degrees, 1 minute. This will be my last, as it is getting warm in our apartment as the sun comes out and I hate feeling too hot! The aroma has lost all sweetness and has a bitter/vegetal smell, but the taste is not as powerful as the aroma would have me believe. There is still a bit of honey sweetness underneath the sip and lingering in the aftertaste.

While this could easily go a couple more rounds, I need a timeout for some cold water. This was a lovely experience, I think I might even prefer this to the ‘regular’ TGY. If nothing else, it is a nice change from the usual. The third steep in particular was really nice and balanced the honey and oolong the best. Thanks again Teavivre for a lovely treat!

Bonnie

It looks like you had a better time with this tea than most people. Not the rating but the honey part. Maybe Teavivre is making adjustments. Mine came gooped up with honey and it was pretty hard and strong. Not to my liking. This is a good comment on why having samples and feedback can help a company improve product!

TeaVivre

For this tea, usually I will use 100ºC to brew it. If I use Gaiwan style, I’d like to rinse the tea first for about 5s, then 15s for the second time, and add an additional 5 to 10s to the following steeping times. I guess this is something related in brewing temperature.

Uniquity

I find I am pretty sensitive to bitterness/astringency so I tend to steep teas a little differently than other people. Perhaps the temp/time combo allowed the honey to pair the tea without one dominating the other. I’m just really glad I got to try it, it was a really good tea time! : )

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91

My Teavivre package arrived yesterday!! So this is a backlog from yesterday afternoon. A BIG thank you to Angel for this! The samples are VERY (and I mean, VERY) generous.

The reason I did not log this tea yesterday is because, though very good, I did not know, yet again, how to describe it. I had a few words, but they weren’t fitting. After reading through other tasting notes for both the Organic and regular versions of this tea, I now know what I’m tasting.

First, let me get this out: I usually do not like strong, black tea. (You’re probably thinking, then why order it?) Well, I wanted to pick samples that sounded good, but also pick a few that were something I wasn’t fully familiar with, so I could expand. This was also my first chinese tea. :D So I’m being a bit adventerous.

Now for the tea!!

Smell: Malty. Grainy. It was an interesting and nice aroma, but very strong, so after a while I had to close the bag. Some other people mentioned chocolate and of course, it’s supposed to have a hint of caramel. I didn’t really get any chocolate, but there was a caramel scent, though light. Steeping the caramel came out more, and it was very nice.

Taste: To me, it had, once again, a grainy characteristic, but also, especially once I sweetened to my liking, I swear it tasted kind of like honey. I may be crazy, or maybe that was the caramel adding it’s two cents, but that’s what it tasted like to me. And it was amazing. It was also what I’d call smoky, and bold and wonderful. I really did enjoy this tea. :-)

Side note: I rinsed my leaves, and instead of putting them in the strainer and steeping in a mug, I put the leaves straight into the tea pot, and poured my tea through a strainer. Very good, and I think that’s the best way to make loose leaf, though I don’t mind my in-the-mug method.

Preparation
185 °F / 85 °C 3 min, 0 sec
Bonnie

See not so bad after all! Glad you enjoyed it! I usually try plain then if I don’t like it I sweeten (never use honey!) Then add cream if all else fails. Some black tea’s are fabulous with additions. Just find your preference!

Violet

I really did, though today I am going to try the sweeter teas I got as samples. :-)

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84

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Preparation
3 min, 0 sec

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73

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Preparation
190 °F / 87 °C 4 min, 15 sec

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88

Subtle perfume of jasmine. I found this to be kind of delicate and vegetal without a pronounced mouthfeel. The dry pearls have a strong, grassy/vegetal aroma with a background aroma that- crazy as it sounds- almost reminded me of coffee or cocoa. I didn’t expect that. I’ll have to read other reviews to see if I’m the only one with this impression.

In comparison, when I take in the aroma of Teavana’s jasmine pearls, I don’t get that background aroma at all, and get a sharper aroma that is both “green” and jasminy. The jasmine scent is of a different quality as well- as if a different type of jasmine were used or maybe a different scenting method.

Both teas are fine- I enjoy them greatly. It was important for me to try Teavivre;s after trying Teavana’s because I felt I might get a more authentic jasmine dragon pearl. When I think of Teavana I think of cloyingly sweet teas, and I wondered if they might make the jasmine scent stronger in keeping with this reputation. I would definitely say Teavana’s jasmine scent is stronger than Teavivre’s jasmine.

Which do I like most? I’d drink either, but I like Teavivre’s subtle flavor and aroma better, I think.

Preparation
175 °F / 79 °C 2 min, 0 sec

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94

This was a sample Dylan won in Teavivre’s facebook contest. Thanks Teavivre!

The night before last we did a comparison of the jasmine teas we have. This is the clear winner of last nights trial. I was fully prepared to deal with a nauseous tummy. This is the core of my hatred for floral things. To my delight I’ve discovered not all floral teas are equal. As long as the floral is not heavy or cloying I do not get a stomache from it. Score!

I thought the jasmine here was subtle. I could definitely taste it and had no trouble recognizing what it was. It just wasn’t rearing up to apply a breath weapon on me. The green tea was crisp, light and crunchy. It had a fruity sweetness to it that reminded me of apples. It was vastly different from the other greens I’ve experienced in a very pleasant way. The base and the jasmine worked perfectly with each other making this tea, in my opinion, jasmine tea perfection.

Preparation
175 °F / 79 °C 1 min, 0 sec
ashmanra

I met a wonderful young man today in Teavana. We talked tea and he said he loved Jasmine Dragon Pearls. I told him I had just ordered a pound from Teavivre for myself and a friend. He was shocked and wanted to know how much it cost. I told him it was around $27 for the pound. He was really shocked then. Teavana’s works out to $96 a pound! Thank you, Teavivre!

Missy

That is awesome, finding a new tea friend. Teavana’s prices are a big part of my lack of interest in their teas. Cost and selling tactics.

ScottTeaMan

Now here’s a great Jasmine tea! :))

ashmanra

Oops, $27 for a HALF pound! So $54 instead of $96. Great deal still, though!

ScottTeaMan

That’s a good price.

Missy

@ScottTeaMan I was really impressed with it. I had totally given into the thought that I couldn’t have jasmine tea. Some of them make my tummy really sour and I end up holding back the gag reflex while I’m trying to drink them.

Missy

I agree with ScottTeaMan there, it’s still a good deal :D

ScottTeaMan

HHHhhhmmmm…….I never have met a Jasmine Pearl I didn’t like.

ScottTeaMan

Do you resteep the leaves Missy?? How many times??

tigress_al

I have tried a couple of different jasmine pearls and other jasmine teas now and in my opinion, this tea is the clear winner out of all of them! I always resteep this at least once too so it is definitely worth this price (which is also the best price for pearls!).

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