Teavivre

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Recent Tasting Notes

90

I used 4 “balls”. and eventho the product description says ‘slight chocolate’ I picked up a whole bunch of chocolate-malty-goodness in this! Incredible!

I’m going to do another infusion after this as well.

This is just what I need at the moment, just want I crave! I really like this! A LOT!

SUPER YUM!

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87

Thanks to Angel and Teavivre for this generous sample to review.

I’ve only had silver needles once before (from a different company), and I wasn’t crazy about it-too floral for me.

However, I’d like to drink a little more white tea and jasmine-scented sounded promising.

Dry leaves are green with a silver-white coating and the needles are long with some curves. A very pleasant, but not overpowering, jasmine aroma emanates from the leaves. In addition, there is a scent of the tea in the undercurrent that I can’t quite describe. It’s sort of floral, but not exactly-but it’s nice.

The leaves brew into a pale, translucent liquor the color of straw.

The flavor is sweet, smooth, and of course jasmine-y. Although it’s delicate, the jasmine is not overpowering and it’s very natural. It’s lighter than say Jasmine pearls and I wonder if the flavors aren’t a touch more complementary here. This is a very good tea and it’s definitely worth trying if you like jasmine.

I had three western-style steeps of 1m, 2m, 3m.

Preparation
175 °F / 79 °C 1 min, 0 sec

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93

Loved this black tea. It has a strong chocolate taste. It is creamy and smooth, it later taste like plums to me with hints of smoke and chocolate. I’d recommend it, it gets a bit astringent after a few steeps.

Preparation
Boiling

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71

Nice sweet Oolong. Slightly buttery and nutty and vegetal. It feels like an everyday tea for me. Easy not too flashy, still good.

Preparation
195 °F / 90 °C

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84

Liked this tea. It smells like milk when you open the bag, then it smells like butter and honey. It doesn’t have the sweet vs bitter of a Tie Guan Yin, but rather is sweet and nutty and somewhat floral after a few steeps.

Preparation
195 °F / 90 °C

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90

Jasmine tea is not a selection that I pursue. Many of the different brands that I tried were like drinking a bottle of perfume. However, Teavivre surprised me with their last jasmine offering. I actually enjoyed it. So, I wasn’t filled with dread this time.

Immediately upon opening the sample package, a strong jasmine smell flooded my nostrils. Uh-oh, I thought. But, I remained positive and kept reminding myself that I did like Teavivre’s other jasmine tea.

I steeped the little green pellets at 175 degrees for two minutes. A gold colored liquid was the result.

The brewed version of this tea also had a powerful jasmine odor. I still trudged on and took my first sip. Yes, I could taste the jasmine, but the flavor was light and sweet. I was able to swallow it very easily. After several more swigs, a very nice honey-like aftertaste lingered on my palate.

I have to admit, Teavivre has done it again! This is another jasmine tea that I like!

It is a very sweet, light, and pleasant blend. I still won’t run out and stock the house with jasmine tea, but I will enjoy using up this entire sample. And, if someone were to offer me another cup of this selection in the future, I won’t turn it down!

Preparation
175 °F / 79 °C 2 min, 0 sec

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45

Tastes vegetal and toasty, smell is very vegetal, it is kinda nice tho and gets more roasty tasting after a few steeps even almost nutty which was very nice but i’m afraid this one may just a tad bit too vegetal for my personal preferance i wouldnt drink it very often but its still pretty good.

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82

Having been forewarned by the description that this tea had a slightly bitter taste, I prepared myself for something akin to a slightly-oversteeped black tea-astringency. On the contrary, I found that this tea was nothing like that.

Preparing a small, two-cup teapot of this Chun Mei, I noticed the sweet, grassy smell that wafted up from the packaging. The pale yellow-ish tea that resulted from the steeping yielded these same characteristics – sweet, yet grassy. The bitterness was there, but it was more akin to eating a slightly bitter herb, where the bitterness is almost an afterthought. It does not at all ruin the tasting of this tea but, rather, keeps it complex, to a degree.

Teavivre’s Chun Mei is a great tea to try, especially for those who enjoy lighter greens, such as Dragonwell. On my personal enjoyment scale, I would rate this tea an 82/100.

Preparation
195 °F / 90 °C

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82

Mmm, this tea reminds me of a gunpowder with some floral notes to it.

Preparation
200 °F / 93 °C 1 min, 30 sec

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90

Thank you Angel and TeaVivre for this sample!

I am always excited to try new black teas. The black blends are definitely my favorite. I love their robust and powerful flavors as well as the extra jolt of caffeine that they give me in the morning to launch my day.

This selection from TeaVivre worried me at first because of the word “fragrant” in the title. I tend to not enjoy blends that include flowery or perfume-like tastes and aromas. However, I was immediately encouraged when I noticed that there was no flowery or perfume smell when I opened the sample packet.

I steeped the thin black short leaves for three minutes at 195 degrees (one degree more than the instructions recommended due to tea maker limitations). The brewed color was a dark amber. There was no “fragrant” aroma wafting from the cup (which was fine with me).

The taste of this brew was slightly sweet and malty. It also had the earthy quality that I’ve grown accustomed to with other Keemun teas. I did not detect any floral or fragrant attribute in the flavor either.

The aftertaste was pleasant and a tad sweet. Bitterness was completely absent.

This is another very nice tea from the folks at TeaVivre. In my opinion, the absence of anything “fragrant” makes it even better!

Preparation
195 °F / 90 °C 3 min, 0 sec

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90

My allergies have been particularly rough during the last several days. This morning I planned ahead. I steamed out my sinuses in the shower so I’d be ready to accurately review this tea from Teavivre without any blockages.

When I first opened the sample package of this tea, the aroma that burst forth from the fine dry leaves was almost a little pungent. I wasn’t sure I was going to like the brewed version if this aroma carried into the flavor.

I steeped the tea for three minutes at 195 degrees as recommended (actually, 194 degrees was recommended, but what’s one degree between friends?). The brew that resulted can be best described as a muddy honey color.

I was happy to learn that there was no pungent aroma to the brewed tea. The smell was light and rather nondescript.

I was pleased to find that the taste was sweet and amiable. There also was a flavor attribute present similar to oatmeal. Bitterness did not exist.

I enjoyed two cups of this tea very much. It is a tasty black brew with a full sweet but gentle flavor.

Shame on me for doubting Teavivre EVEN for one second! This selection is another winner in Teavivre’s constantly growing array of fine teas.

Preparation
195 °F / 90 °C 3 min, 0 sec

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86

Free sample from Teavivre. Thank you.

On opening the packet I did my usual thing and stuck my nose right inside, before breathing in deeply. There is a warmth to the aroma of the dry leaf. My first thought is of hay, but tempered with the smell of fresh wheat, newly harvested and threshed. This aroma develops into something slightly malty and a bit flowery when the tea is brewed. The taste of the liquor is sweet and mellow. There are chocolatey undertones here, but little of the maltiness of other similar teas. Instead it is lighter and the unmalted grain flavour comes through. I’m not sure I get the fruitiness that Teavivre’s site tell me is there, but the sweet, mellow, grainy flavour is very good, and the aftertaste lingers pleasantly on. I like this tea.

Preparation
195 °F / 90 °C 2 min, 0 sec

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90
drank Golden Monkey Black Tea by Teavivre
171 tasting notes

I just received this tea in the mail from Angel of Teavivre on Saturday. It was hard to wait until today (Monday) to take it for a spin. I saved the tea for this day for two reasons, to:

1. Make Monday something to look forward to for a change.
2. Start the new week on the right foot with a new tea.

The unbrewed tea leaves have the familiar rich leather-like aroma similar to other black teas from the Fujian Province. The leaves are black with golden tips.

I steeped the leaves, as instructed, for two minutes at 195 degrees (actually 194 degrees is the recommended temperature but my one touch tea maker is not that flexible). When the steeping process finished, a golden amber liquid was the result.

My first sip didn’t quite register with my tastebuds. It is allergy season here in the Carolinas so that might have been a contributing factor. I thought my first taste had an astringent attribute but this dissipated quickly with subsequent sips.

Even with my sixth, seventh, and eighth sips, I was not able to detect a recognizable flavor. Incredibly, I was at the beginning of my second cup when a sweet potato flavor started to penetrate my allergy-tortured tastebuds.

I breathed a sigh of relief as I contemplated that drinking tea without tastebuds would be like listening to music without ears. Fortunately, the flavor had arrived and I liked it.

The taste has a unique veggie/malt quality that is smooth and full without bitterness. The leather taste of the Fujian Province teas also accompanies the other flavors. If you like sweet potatoes, you will find this tea especially enjoyable.

In summary, after a slow and rocky start (not the fault of the tea), I found this selection to be another fine brew from the folks at Teavivre. I am looking forward to drinking it in the middle of the winter when my allergies settle down. Maybe I’ll discover new flavor dimensions that I missed today.

Preparation
195 °F / 90 °C 2 min, 0 sec

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94

Thank you LiberTEAS for this great sample!

This is one fine Milk Oolong! It is a lighter creamy oolong, with faint fruity notes. Very smooth and relaxing. Plenty of depth and substance in flavor.

The color is a light yellowish color, and almost has hints of a fresh ripe honeydew melon in the end of the sip. There is not a noticeable bitterness with this tea, even with a longer steeping. This tea also takes a higher water temperature very well.

This is definitely an oolong that’s in a class of its own. Very delightful and delicious!

Preparation
195 °F / 90 °C 3 min, 0 sec

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90
drank Waterlilies Fruit Tea by Teavivre
212 tasting notes

This is a pretty good tisane. The rosehips add tart to balance the sweeter fruit out. I definitely get apple and pineapple but the rest is hard for me to discern. It’s kind of like a fruit punch. This would probably be totally awesome iced.

Preparation
Boiling 8 min or more

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89

This sample was generously provided to me by Teavivre. Thank you Angel and the whole Teavivre Team.
Dry Leaf: Has a sweet vegetal or even grassy aroma.
Wet Leaf: Has a fresh vegetal aroma with a very slight nutty aroma.
Liquor: Was pale in color or a yellowish green.
Taste: This tea was smooth and watery in the mouth. There was a light vegetal flavor with a touch of sweetness and splash of something floral maybe orchid but that would be a wild guess. You also may get a very light nutty flavor too.
Overall Opinion: I give this tea a 89. I think this is a very fresh and clean green tea that is very enjoyable. I think people who enjoy Long Jing would also enjoy this type of tea in my humble opinion.
Vessel: SAMA DOYO Kungfu/Gungfu teapot. 7grams for 220ml or 7oz. of water in the inner cup of pot.

Preparation
195 °F / 90 °C 0 min, 15 sec

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91

Hmm it seems I never properly logged this, just gave a comparison on the Full Leaf’s page, I went to edit my tasting note and it simply wasn’t there. So this is a backlog from yesterday which was my sipdown for this complimentary sample from Angel from over a month ago, when I drank it with the husband. I liked it much better yesterday follow the given parameters of 185 F water for just over 2 mins. It was smooth, sweet and a bit savory too. There are a few other black teas (Bai Lin Gongfu, Laoshan and a couple of wild picked Yunnans from Verdant) that I find either more complex or to my tastes, but make no mistake this is a very fine cup, that outshines the majority of blacks I’ve tried and is quite delicious. It also helped me with my migraine yesterday. I’ll be updating the other two versions as I finish them. but for today it will be British Blends for the Olympics!

Preparation
185 °F / 85 °C 2 min, 15 sec

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73

Thanks to Teavivre for this sample!

My first experience with milk oolong was bad, to say the least. I tried the Quangzhou Milk Oolong from David’s, as it came in a sampler pack, and I took two sips and threw it out. All I could taste was rice pudding, and that’s not what I want when I’m drinking tea.

I tried this with a bit of trepidation, fully expecting to hate it. But I like it!

It’s really creamy and floral, and while the milkiness isn’t my favorite, it’s certainly not as rice-y as I remember the one from David’s to be.

I don’t think it’s a tea I’d buy, but it’s a good cup for today.

Preparation
195 °F / 90 °C 0 min, 15 sec

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78

This came with my last Teavivre order of teas as a sample. I went a little overboard buying greens so I have not touched the samples much. ;)

Sniffing the lid of the gaiwan after the rinse step. I’m picking up on a strong buttery and slightly smoky (or similar) smell.

First steep tasted much like I expected; boldly vegetal and buttery. There is also a biting sort of characteristic. Not quite bitter,but it still pulls on my senses like bitterness. (in a good way)

Second steep was milder but slightly more bitter and astringent. Overall tastes very “green” and flavourful.

Third and fourth steeps were both great, with the latter beginning to lose some flavour.

Overall I like how bold the green, vegetal flavour gets. However it’s not one of my fav green teas. There are aspects of it I like, others not so much, but still an enjoyable experience. I prepared it in a gaiwan, so I can’t comment whether or not it’s any better in a teapot.

100ml gaiwan, 3g of tea, 4 steeps (rinse, 30s, 50s, 1m20s, 1m40s as recommended on their website)

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98

This is the real deal. I mean wow! Tastes very vivid, clear and elegant. Has absolutely no bitternes or grassy mouthfeel whatsoever. Color is very light and that gray hair from the leaves really makes the tea almost to sparkle.
Lasts for at least 5 infusions (second seems to be the best). Totally recommended!

Preparation
180 °F / 82 °C 3 min, 0 sec

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93

I wish we would have had these to compare to the other pearls, as they seem to be very similar. Both extremely good, but I honestly can’t remember much difference at this point.

This was another great sample from Teavivre, so thank you!

I’m enjoying this while watching The Producers. All said, a very enjoyable night!

Preparation
175 °F / 79 °C 1 min, 0 sec
ashmanra

Old or new?

momo

I was just going to ask that same question!

Dylan Oxford

New. I actually don’t have the old one, and as much as I like Gene Wilder, I like Nathan Lane more :)

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87

This was provided for review by Angel and Teavivre. Thanks guys!

This is smooth and sweet. I think the jasmine is done well enough it doesn’t hit my “I hate floral” button. I feel like I’m missing out on that apple-y taste the premium jasmine pearls have. I think they might be a bit more subtle on the jasmine as well. If you like jasmine, I think one will definitely fix that craving nicely.

Preparation
175 °F / 79 °C 1 min, 0 sec

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