Teavivre

Recent Tasting Notes

84

I’ve found that oolong tea has one of the most diverse flavors among any type of tea. My favorite oolong is light and slightly peachy. This one is stronger, with a toasty roasty scent and flavor. It has less of a peachy flavor and more of a floral scent and flavor. It sort of reminds me of a lighter genmaicha. I’ll be drinking this whenever I want a stronger oolong. Another great thing about oolongs is they taste the same with multiple infusions. Check out teavivre.com for generous FREE samples! They are amazing!

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88

Tea of the afternoon……

And my last sample to review from Teavivre from my Steepster tasting activity. I do have a few samples of their new teas in my most recent order, so there will be a few more reviews to come. Again, I am very appreciative of this chance, and it has really changed my views on green tea and pu’erh. I was pretty much only a fan of black teas and the occasional oolong prior to this.

I had to try this one a few times before I could really put it into words. The lighter teas are subtle, and they require just a little more time to test. I agree with others that the first scent of the dry leaves is of fresh hay. The leaves are long, very light sage green and covered with a downy fuzz. The brew is a pale yellow. The flavor gives light hints of hay, melon, and cucumber (I agree on this one KS!). I brewed it a second time, and it almost seemed a little bit more intense than the first steep. I did steep a little longer, and I guess the leaves were primed and ready to give up their true flavors. While I am not usually a drinker of white tea, I did like this one enough to order some! Even though it is on the pricey side, the resteepability makes this one within a range I am comfortable spending on a quality tea.

Mug method, 175 water, 2 perfect tsp tea (the entire sample bag), 2 minutes first steep, 3 minutes second steep. No additions.

Preparation
175 °F / 79 °C 2 min, 0 sec
K S

makes me nervous to write cucumber notes. It sounds too weird but it tastes sooo good!

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90

Tea of the afternoon…..

I this is the last Teavivre sample I have to taste, but I have one more than this to review. Then I will probably be going through my samples to put an order together. In general, I am thoroughly impressed with the tea I have received from this company. Thank you so much to TeaVivre for the opportunity to try the samples. I know I sound like a broken record, but I greatly appreciate their approach to tea, as well as the quality I can purchase for the price.

Onto the tea. This one is very good. The leaves are green like you would expect with a green oolong. The brew is light yellow with only a hint of green. The vegetal notes are light. There is definitely a hint of butter and a creamy, heavy mouthfeel. Yum. I really like this one. I think I need some soon, but I need to go back to my Tie Guan Yin for a cup just to see how it compares.

Mug method, 2 minutes, 175 degree water. No additions.

Preparation
175 °F / 79 °C 2 min, 0 sec
SimplyJenW

Yeah. I caved and ordered it…..

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95

A fantastic oolong provided to me as a sample from Teavivre.

The leaves as well has the tea carry a distinct and powerful floral aroma which is very pleasing and relaxing.

The taste is primarily floral with hints of a vegetal-ness, and the tea carries a smooth honey-like mouthfeel. One of the most noticeable aspects of this tea however is how long the flavor lingers on the palate.

I look forward to how this tea may change for the second brewing!

Preparation
Boiling 2 min, 0 sec

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96

Detailed Review on http://sororiteasisters.com/ coming on the 18th but here are my snippits:

I think, but please don’t hold me to any decisions on this, if I could only have one black unadulterated (unflavored / flavored by nature only) tea for the rest of my life, this would be the one. Granted I would never, ever, want that to happen!

Bailin Gongfu Black Tea from Teavivre is one of my black tea staples. I always have plenty of this on hand. Sure I enjoy other black teas, and have plenty of them for variety, but this black tea, this is my “go to” tea in the morning. It is always spot on for the flavors I crave to wake up to.

Bailin Gongfu Black Tea from Teavivre has every element in a black tea that I would want. Malty notes, hints of a cocoa flavor, caramel notes, depth, and complexity, robust, and strong without any bitterness or astringency.

Indigobloom

I don’t think I could deal with just one tea either! scary thought :/

Kittenna

I don’t do well with repetition, so one tea forever just wouldn’t work for me. Even ten teas forever.

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96

It is coming time soon to order more of this perma stash tea.
Always my go to tea in the morning when I don’t feel like trying something new.
Its perfection. Dependable. Delicious.
I can feel some sickness coming on … once I am fully awake I am going to switch to some green tea to combat whatever is trying to take over me.

Babble

Didn’t get the hype with this tea. I wonder if I made it wrong. :(

Azzrian

Hummm hard to mess up a black tea babe. Maybe you could try it slightly less than boiling? Maybe 195 for 3 to 4 minutes.

Babble

I mean it wasn’t bad, but it was definitely black tea. I don’t know, maybe I just expected it to be life altering or something.

Rachel Sincere

Yeah, I tried it twice and then traded it all away. I didn’t “get it” at all.

Nik

You Rachels are too much on the same wavelength, you’re freaking me out. =P

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96

Oh yes yes yes this is what I need today …. A QUALITY black from Teavivre THANK you Teavivre for my wake up SO SO SO good!
Many steeps as well which I also need today.
If you love quality black tea then GET THIS!
See other notes for more detail.

James R

Stuff is amazing!!

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96

Love this one. I prefer oolongs, greens, and white teas and this is my favorite black so far that is naturally flavored! Thank you Teavivre for this sample. On my shopping list for sure!

Scott B

Sounds great. Wish I had known about how well-regarded this tea was before I placed my order with them.

Azzrian

Have they shipped your order yet? Maybe you can get it added it – if not I have my fingers crossed they send you a sample!! :)

Scott B

No, it’s shipped. Maybe I’ll do that thing where they send 5 free samples to people with tea blogs.

Kittenna

This and Verdant’s Laoshan Black are really the only teas on my list of straight blacks to try. They’re just so highly regarded on here, that I figure they’d be good choices to start with. Luckily, I should have a sample of Verdant’s coming my way, but I’ll have to see if I can wrangle a sample from someone or Teavivre of this one… because I’m DYING to try it!

Azzrian

Darn Scott well yeah you should do the 5 free sample thing and ask Angel for this. :)

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89

The dry leaf aroma truly makes me anticipate the aroma of the brewed tea and the subsequent flavor that will follow. The kitchen was filled with the aroma when I doused the leaf with a 4 minute steep. I would love to use the Gaiwan but my time lately has been limited. As I await the tea to cool slightly I ponder the generosity of Angel and I would like to take this time to thank her.
Immediately upon consumption I am reminded why I am so fond of TKY. The tea has flavors that are bordering on a minted spinach butter liquor. The energy is inviting and a wonderful way to start the day. Invigorating and calming at the same time. To me, the sign of a fine tea.

Preparation
Boiling 4 min, 0 sec

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93

I’ve been saving this one until I was in just the right mood to sit back and enjoy this tea. From my first smell of the leaf I knew I was going to love it and boy was I right. This is the type of tea that I can see myself sitting and sipping at any time of the day. I drank it without milk and sugar, which is rare for me with a straight black, and didn’t miss either. Mellow and blissful without any harshness, I think I have found a straight black that hit a bullseye with me!

Preparation
185 °F / 85 °C 2 min, 15 sec

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89

Decided to brew this up more chinese style today by putting a lot of leaves in a glass and just letting it brew inside the glass. Try it this way! I wasn’t getting much sweetness and flavor out of this one with my gaiwan but now the tea seems much better. It’s a very classic Chinese green. There’s a scent of fresh cut grass and the first sip is pretty grassy. However, there is a nice aftertaste of sweetness and it lingers on your tongue for a few seconds after. On the second steeping the grassiness went away and the tea became much sweeter and fruity. Definitely can find some peach overtones

Preparation
180 °F / 82 °C 4 min, 45 sec
sherapop

I think that I will try it your way—my brewed pot was extremely faint in flavor…

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89

Such a great green tea. It has no bitterness, but is very sweet and leaves a nice, clean, fruity after taste on the pallete. It’s flavor reminds me of a mixture between a dragonwell and white peony. it’s a nice green tea to have on a daily basis.

Preparation
180 °F / 82 °C 2 min, 0 sec

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I forget I still have all these Teavivre samples, I don’t think I have ever actually finished a package and I still have some new ones from months ago that I have yet to try, because I completely misplaced them.

They are found now so I will definitely need to get drinking them.

I just made a bowl of “Singapore curry” because this morning’s F1 race was in Singapore, but I was not much a fan of it, since it was made with shrimp and meh. So I went through the drawer of samples to find a savory tea I could have instead.

This time around I get less of a fruitiness and more of the broth-like tastes that I noted other reviews mentioned. It’s still sweet, but mostly vegetal and savory. It’s not too heavy, which is just what I want because I didn’t get to eat lunch until 4 (who goes to play racquetball for 2 1/2 hours at 1pm without even waking me up beforehand to say hey maybe we should eat lunch first since we were up at 7:30? my boyfriend!). I’ll probably go grab one of the teas I’ve yet to try instead of resteeping this one just because I really feel bad now that I haven’t had them yet!

Bonnie

That’s a nice surprise!

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I guess it skipped straight to summer here, second night in a row with a storm. This one is way worse though, for a while I was worried my power was going to have to go out with how often there was lightning. So I had to make tea before it was too late!

I forgot I had two samples from Teavivre I had yet to try, and I am feeling like a green so I grabbed this one. The leaf is so pretty, it’s very fluffy and a bit curly, but I am mostly entranced by the fluffiness.

This is really light, I used about 1 1/2 tsp for my cup, and it brews up lightly colored. It’s a bit fruity but mostly it tastes light and savory. I definitely see where people who compare it to broth are coming from.

It’s good, but not really something that piques my interest. I like the other more savory greens I’ve tried, but this one just is a bit too light for me.

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87

Writing a review for this and throughly enjoying the cup. On second steep and just as lovely and can go many many more steeps.
I am not much on floral teas but this one is a spring and summer MUST!
Mmmmmmmmmmm

Preparation
200 °F / 93 °C 3 min, 0 sec
Azzrian

On my 5th steep SO wonderful! My only ISSUE with teas you can steep SO MUCH is I get so filled up not that I could ever stop loving the flavors its just TOO MUCH TEA (yes I said it) I wish hubby drank more but he did throughly enjoy his one cup. SIGH

Kittenna

Completely agree! Too many cups of the same tea gets tiresome when there’s nobody to share with…

Azzrian

Yup Sad Face.

Dylan Oxford

Wow, that’s impressive.

Azzrian

Yeah that was the last steep for me though – others may have taken it further but I need more robust flavor myself :)

Kittenna

Once I get the flavour of hot water, it’s done for me. There has to be enough flavour left to mask that, or I get icked out.

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84

Okay, I should have given this a shot earlier. It took me a long time to get around to it, as I “don’t like” Dragon Well. But this is really quite nice. It’s sweet, warm, nutty, and very smooth. Definitely the best Dragon Well I’ve tried, though my experience hasn’t been extensive since for some reason most turn me off. Thanks to Teavivre for the sample and opening me up to trying more Dragon Well!

Indigobloom

funny how the same tea from different vendors can be so different!!

aisling of tea

We just got a second round of samples from TeaVivre and I believe this was in it…I’m excited for De to try it, maybe we’ll share a pot tonight!

Tina S.

I need to finish trying and blogging my first box still. I should do that tonight, esp since I had a crap sencha earlier today.

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82

This was the first white tea I’ve had that I actually went for a second infusion. It has a warm hay/dried grain aroma and flavor in lighter quality, floral notes are strong and tend to linger.
I brewed this as directed, but ended up liking the 1 min brew more than the 2, personally finding the subtle gentle flavors more appealing than a bolder brew.
The leaves are very pretty, fuzzy frost blue spears, very little dust at the bottom of my cup :) if I were to serve this for guests I would be pairing it with a little bite that had a floral component, like a lavender-salt goat cheese spread with a nutty/multi grain cracker, or something similar.

Preparation
165 °F / 73 °C 1 min, 30 sec

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85

It has been a long day at the office. No particular reason, just very very long and I am ready to go home. To accompany me on this long slow Monday there has been this Oolong in my cup. Also, throughout the day I have been greeted by chocolate chip cookies, edamame, sushi , and graham crackers. I am sure they are all having a great party in my stomach right now… Wish I could join them.

This tea is very good, but it isn’t quite great. Please do note that this is only my opinion. I tend to judge my oolongs by the sweet aftertaste that lingers after each sip. That tends to be my favorite part of drinking an Oolong.

The dry leaves of the tea are marvelous. They are large and emerald green. The scent is mouth watering, bit of mineral and a bit of sweet, the perfect mix for an oolong in my opinion. For some reason (and don’t get me wrong, I love Oolongs!) the smell of Oolongs has started to remind me vaguely of the smell of balloons and surgical gloves. Strangely, this isn´t a bad thing… Odd…

The first steep of was golden and delicious looking, also delicious tasting. The flavor consisted of a strong mineral component and a bit of pear and edamame. The aftertaste was a bit more sour than I would have liked and the sweet was a little more subtle than I usually want in an oolong. Still, delicious.

The second steep was a bit milder. The mineral played down and the pear stood out. The sweet aftertaste I enjoy so much was much more evident. It rolled across my tongue with every sip. By far my favorite of the three steeps.

The third steep was a bit too vegetable like for my mood in the late afternoon. Sadly, the sweet aftertaste was more of a faint memory than actually there in this cup. It was not bad at all, but it wasn´t quite what I wanted at that particular point of time. I feel like it could have benefited from a slightly longer steeping time (I only steeped it for 2 minutes).

Overall, I enjoyed it. I like having it handy at the office to accompany on “one of those Mondays”. Yum… Definitely worth a try.

ScottTeaMan

BALLOONS & surgical gloves?!? The second cup is usually my favorite too. :))

Kittenna

Balloons & surgical gloves = latex? Odd! I’m glad I don’t get that association!

Ninavampi

Yeah… Latex… But just as a reminder… And only if I think about it. Thankfully it is only a smell and not a taste at all!

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93

I used the whole sample today and it seemed to be sweet and smooth. I love white teas in the afternoon. Delicious

Preparation
3 tsp 8 OZ / 236 ML

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93

I had this today to compare to the white peony. Both delicious. Wonderful as a light afternoon tea

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93

I didn’t realize I already reviewed this one! Well, I am glad that I got this with my order anyway.

I used 2-3 teaspoons and I did 4 steeps @ 1,2,3,and 4 minutes

I love white tea, I find it so relaxing and mellow. I like to sit only with the tea and really focus on the taste of the tea. Delicious hay notes with slight floral notes and a fresh sweetness.

I am increasing my rating a little

Preparation
175 °F / 79 °C 1 min, 0 sec

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93

Again, I am brewing this in my gongfu pot.

I did 6 steeps:rinse,45s,1m,1m30s,1m45s,2m20s,3m

The same notes come out as western brewing. Floral, slightly sweet, grass/hay, and that organic freshness. Delicious for an afternoon relaxing on a day off.

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93

Smell: sweet grass/hay
Liqour: very light yellow
Taste: grass/hay but not in a bad way. It tastes very fresh and excellent quality. There is a slightly sweet note so that it isn’t bitter.
2nd steep: 90degrees, 2 minutes, just as good as the first

I also paired this with Pomegranate Magnolia white from my local tea shop which was way too sweet and floral….now this makes an amazing tea!! In the middle of both worlds….sweet and grassy!

Preparation
175 °F / 79 °C 1 min, 30 sec

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