Teavivre

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Recent Tasting Notes

98

I feel like I’ve had a lot of green teas and green oolongs lately, and I wanted a rich black tea. This one popped into my mind earlier today when I made the list of the top 10 rated teas in my cupboard, so I dug out my small pouch of it. I had used up my samples from Teavivre but hadn’t gotten around to ordering any more, but then KittyLovesTea generously sent me some more pearls in one of our swaps.

I took a deep sniff of my cup and was reminded about why I love this tea so much. Mmmmm chocolate. Ugh cool down, black tea, why you gotta be so hot?? It is kind of like torture waiting for this to cool. And what is more torture is sipping this tea and finding a wierd savory note at the front of the sip. WTF! So I tried some of the leftover water in my kettle and it did taste maybe a little odd but it didn’t taste savory, and the water from the Brita is fine. That leaves my steeping equipment… my infuser was recently washed because I dropped it into dirty water in the sink, but I got the first savory steep before that, so I can’t imagine. Maybe I need to really scrub it or something. My cup seems fine but who knows.

Ugh, lamesauce. I can’t even enjoy this tea, which is a real bummer.

Preparation
Boiling 3 min, 0 sec

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98

Mm, black dragon pearls, you are so delicious. The thing that amazes me about this tea is how naturally sweet it is. It is astounding! Chocolatey and caramelly, yum.

It’s hard to believe that at one point I would be uninterested in, or even not like this tea, but maybe a year ago that would have been the case. If you had asked me a year ago if I thought I would get into unflavored black teas, I would have said absolutely not, that is one I will never get into. My how our tastes change! Now this is one of my favorite teas. I do have to mostly attribute that shift to Teavivre’s tasting packages, which let me know how good black tea could be.

Preparation
Boiling 3 min, 0 sec
Babble

I’m intrigued by this. Almost got it with my first sample order, but decided not to. I’m not a big black tea person. How do you like the gongfu black?

Dinosara

I was never a black tea person until I had Chinese gongfu black! The tea that converted me was Teavivre’s Bailin Gongfu, but now I think I like this one even better. It is so naturally sweet and chocolatey. It would be a great one to sample!

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98

This tea again! Yeah, I was thinking about how I needed to use up my opened, non-airtight sealed Teavivre teas quickly before they lose flavor, and since I usually drink a black tea in the morning this one sprang to mind.

Because it seemed a little weaker the last time I steeped it I decided to up my steep time to three minutes instead of two. I considered adding another pearl (I use 5 for a 12 oz cup), but that would mean that I would have an awkward number of pearls for the last one or two cups. Sticking with five means two more cups of this tea!

Yup, the extra steep time seems to have taken care of it. This tea is almost sweet on its own! Definitely one of my new faves. I just have to give a shoutout again to Teavivre who sent me all these free samples in the first place, which introduced me to a ton of different kinds of teas, some of which are now my favorites!

Preparation
Boiling 3 min, 0 sec
Roughage

This is definitely one of my favourite black teas. I have just used up the last of mine and need to order more.

ashmanra

This is making its way…very sloooowly…..to me from China. I loved it!

Azzrian

Oh wow I never thought about having an off amount of pearls left! EEK!

tigress_al

lol, I am waiting on an order as well…..it is well worth the long wait for these to arrive!

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98

Om nom nom… while looking around Steepster in an attempt to catch up on things I saw mention of some black dragon pearls, and suddenly I had a craving for these before I even finished my (extremely delicious) cup of Bailin Gongfu. I honestly feel a bit tea crazed right now… it’s like, when I got back and still hadn’t had any tea I was just cruising along, not really super craving tea at that point. And then I had the first cup and now I definitely cannot get enough tea. YUM. Why won’t this cup cool down faster to a drinkable temp so I can drink it up??

See what I mean about a bit crazed? LOL. I think these pearls have suffered a bit from sitting in a non-airtight pouch (clipped shut, but not sealed) for 2 months, but they are still pretty tasty. I think I will up the number of pearls and steep time for my next batch to see if I can counter the effects of age, because this was the same as my first trial of these but I remember that batch being much more robust. I think it does go to show you that air tightness really does make a difference because my Bailin Gongfu black was older but still fresher when I steeped it today, and it is in an airtight pouch. Must drink teas faster!

Preparation
Boiling 2 min, 0 sec
Amariel

I loved the dragon pearls. One of my faves from Teavivre.

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98

I was excited when Angel said this one would be in my next round of samples because I’ve never had a black pearl tea before, but (not to sound like a broken record), since I am getting into Chinese black teas lately I really wanted to try them.

The pearls are so big! Compared to jasmine pearls, that is. They dark with lots of golden streaks and they smell kind of molasses-grainy, but also like hay. I kind of used my perfect teaspoon to dish them out (3 per scoop!) and ended up with 5 pearls for my 12 oz mug, which seems to be similar to what others have used and is in the middle of Teavivre’s brewing recommendations.

My pearls pretty much completely unraveled after two minutes, which I didn’t really expect! Brewed, I smell toasted semi-sweet chocolate, like when there are chocolate chips on the bottom or edge of the chocolate chip cookie and they get a tiny bit burnt. And maybe there’s a bit of that hay in the steeped aroma, too. I am sipping it while it is still too hot for me to taste much of the tea itself, but there is an incredible sweet aftertaste to it. Cooling, cooling… I just can’t help but keep coming back to it before it’s cool enough. Now I’m getting definite sweet chocolate flavors, actually incredibly sweet, which is funny because as I have been smelling the steeped tea I have decided it doesn’t smell sweet at all. But it tastes very sweet, and honeyed, which I love. There’s some other note there coming out now that seems familiar but I can’t place. There’s almost a savory note underneath the sweet note, oddly enough, and it works well.

Love it, love it, love it. I also love that I know that Teavivre has such great prices and quality that I don’t need to shop around for other black pearls. In the end this would probably just be my favorite anyway. Thanks so much for the sample, Angel!

Preparation
Boiling 2 min, 0 sec

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96

It’s great to be tasting and reviewing new teas again after my three-month hiatus! Since I’m the only tea drinker in my house, it became urgent for me to go into self-imposed exile, to whittle down my accumulating stash before it needed a room of its own.

Thank you, Teavivre, for putting me back in the game with more free samples!

I’d already tried a few other brands of Lapsang smoky tea and liked them all, so I was anxious to experience Teavivre’s variation on this familiar theme. Bring it on!

Upon opening the two-cup sample package of full tea leaves, my nostrils immediately detected the smoky aroma that I remembered from the other Lapsang smoky selections. However, this scent was not nearly as powerful as the other brands had been.

In accordance with Teavivre’s instructions, I steeped the tea at 195 degrees (the instructions specified 194 degrees but my tea maker is not quite that precise – close enough!) for two minutes. The brewed liquid was a light golden color. A slightly smoky aroma was emitted from my cup.

At first sip, the smoky taste was definitely obvious but it did not slap me silly like the other brands. The other selections gave me flashbacks of sitting by a campfire.

With my second sip, I contemplated whether the more subtle smoky quality was a good or bad thing. But…then it happened. A mellow and sweet taste began to emerge from the smoke. The extra flavors added an interesting complexity that I hadn’t experienced with this type before.

The aftertaste of this tea was complex, mellow, and sweet without bitterness. The smokiness was discernible but did not scream for attention.

I like this selection very much. I realize now that, with tea (like other things in life), what you are used to is not always the best, and more is not always better. This tea has everything that you would expect and desire in a Lapsang Souchong smoky black tea, and so much more, without shouting. This blend should be savored, not gulped!

Preparation
195 °F / 90 °C 2 min, 0 sec

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96

I thought I’d start my day by sampling this new player from Teavivre. I have no problem with black and smoky before 9 AM. I could just as easily enjoy a plate of barbecued ribs for breakfast.

When I snipped open the sample package, a wonderful smoky aroma burst forth. I set the tea maker on 195 degrees for two minutes and anxiously awaited the result.

The steeped beverage was a medium gold/orange color. A sweet smoky fragrance wafted from the glass teapot. I would love to find incense in this scent.

Even at my very first sip, the flavor was full, smoky, and slightly sweet. The black tea taste was there but it blended so well with the other attributes that it didn’t draw attention to itself. The overall sensation of this tea is like a cross between a campfire and a delicious plate of barbecued pulled pork.

The smoky flavor is well defined but not so severe that it leaves a prolonged aftertaste. It is a symphony of smoky, smooth, sweet, earthy, and delicious, with no bitterness.

This is another EXCEPTIONAL tea variety from Teavivre. I’ve tried a lot of selections from this company and they have never disappointed me.

Preparation
195 °F / 90 °C 2 min, 0 sec
Bonnie

Stoo try this with a whiskey cheese which is sweet and strong (sweeter cheese and nutty would be good but not smoked!) . Sweet unsmoked meat too! Yum!

Stoo

That sounds like a great combo, Bonnie! Thanks for the tip!

ScottTeaMan

Bonnie…….what about Jalepeno cheese?!?

Bonnie

Sure just not smoky with smoky…although this LS is delicate in a way. I think I would add a little sugar and then yes. The sweet with the spicy would be better…but that’s me. I like the counter-balance of flavors and textures.

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94

I finished the last of this today, and it is all gone. I had held onto it til I could get more milk oolong locally I liked as much, which I have. Neither are quite as good as this, but they come close, so I am good with that.

But this tea, oh, it makes my heart sing. It is one of the few teas I own that I don’t sweeten because it is amazing on its own, and I enjoy the sort of salty, brothy, vegetal notes in this layered with a creaminess that is subtle on the tongue.

Am I sad to see the last of this go? Yes I am. I have enjoyed it greatly, and thank Angel at Teavivre for this generous sample. On the other hand, I can now move on to some of the other samples from my last shipment.

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94

HOLY MOLY THIS SMELLS AMAZING!

Dry, the leaves are semi-balled shaped and crumpled, with a rich dark green colour, and it smells soo soo sweet…not cloyingly sickly sweet vanilla or caramel sweet or anything, but a very pleasant sweet.

I followed the directions and used about a tablespoon of leaf which is about 3 teaspoons, and steeped about 2-3 minutes in water that was short of the boil…a little cooler than the suggestion if my meat thermometer was anything to go by.

Wet, the leaves opened up partially, and you can see the little stems, and the leaves are dark green, with a few little red veins in them. Not as sweet smelling as dry, but I’m sure it will be rockin’. I do love me some oolong tea!

It’s still a bit too hot to sip, but I am going to try this one unadulterated first…

See you all Steepsterites in a bit for my follow-up! Thanks to Angel Chen for including this in my current sampler. Two good winners off the bat, I think.

EDIT: I think I’m experiencing “creamy” and “creamy mouthfeel” for the first time with this tea, and I’m still drinking it unsweetened and everything. Joy!!

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79

Tea sample provided by Teavivre for review

With the first sip, the tea liquor fills my mouth with a wonderful texture. I can smell the roasted tea off the liquor and taste it with each sip too. I also enjoyed the light floral and sweet characteristics of this cup.

The roasted flavour became bolder in the second steep. I would prefer if the cup tasted a bit more complete or velvety, but overall the second steep is pleasant to drink.

Third steep continued to maintain the flavour of the second cup. Somehow whenever I take a sip there is a flavour that doesn’t seem right. I don’t know how to describe it, perhaps it is the degree of roasted.

On the fourth steep I am tasting the roasted flavour more than anything else. The “oolong”, floral, sweet flavours are still there but have become more subtle.

Fifth and sixth steeps continued to wind down. Not the most memorable flavour, but still enjoyable. If I were to short steep this tea again, I would stop on the fourth steep.

Overall I enjoyed the sample. Personally, I prefer roasted oolongs, and this one met my expectations. Between this and Teavivre’s regular TGY, I prefer this one. But compared to other roasted oolongs it is not one of my favorites. That being said, it is a good cup of tea. I can imagine that a roasted tea like this is even better experienced in winter.

100ml gaiwan, 1.5tsp, 6 steeps (rinse, 45s, 45s, 1m, 1m15s, 1m30s, 2m)

Preparation
Boiling 0 min, 45 sec

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88

Upping the rating. Third and forth steeping are much better. It’s so soothing and relaxing. I had a mug last night when I couldn’t sleep because I was so anxious and it calmed me right down.

I upped the the steeping time on the later infusion and the flavor really came out. It’s still very mellow but much more enjoyable.

Preparation
175 °F / 79 °C 2 min, 30 sec

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88

I’m wondering if I did something wrong the flavor is so light. The brew is almost the color of water. I used the entire sample bag so I don’t think the amount of tea is the problem.

What flavor there is is light and pleasant. I get the hay notes other people are getting but my cup seems to be a bit more on the fruity side. I think this would be delicious cold brewed but it’s very refreshing hot.

Preparation
175 °F / 79 °C 1 min, 15 sec
sherapop

You did nothing wrong, I think: it’s supposed to be super subtle…

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84

Free sample provided by Teavivre for review

I don’t have Jasmine tea often, but when I do, I want good stuff. This, my friends, is the good stuff. After putting up with lousy bags in Asian restaurants, I bought some loose leaf from Ten Ren tea-which was okay, but it went very bitter in just a couple of months. I had a good experience with Imperial Republic pearls from RoT and I was hoping to build on that with this tea.

The pearls are very tightly rolled and a little bigger than RoT’s (which are BB-sized), but smaller than say, Fenqing Dragon Pearls (which are closer to marble-sized). The aroma is a wonderful and natural jasmine. The liquor is very pale with more yellow than green hues. The jasmine is pronounced, but it does not seem like you are smelling or drinking perfume. The tea and the jasmine fuse very well together in the flavor. I have had two delicious steeps so far and may go for a third.

I know that I will never compromise with inferior Jasmine tea again and I consider Teavivre’s Jasmine Pearls one of my very top choices for quality Jasmine tea.

Preparation
175 °F / 79 °C 2 min, 0 sec
TeaBrat

I don’t really care a lot for jasmine tea, but cheap jasmine tea is the WORST!

Scott B

It’s funny that I don’t really care for floral notes in FF Darjeeling, but I like the floral in jasmine and you really enjoy the floral notes in FF but don’t care too much for jasmine.

TeaBrat

I like the way jasmine smells, but it can have a bitter, almost soapy quality that messes up my stomach. I did like this one from Teavivre though.

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91

I’ve been sipping this one for the last couple days. It is just so smooth. There are all the good things I like about ripe pu-erh with none of the bad. The taste is very much horse tack leather. It has an old dustiness about it without seeming musty. There is a kind of fruity note, not exactly raisin but that is the best I can come up with. Also a certain amount of woodsy without being dirt or mushroom. Here is the only issue I have with this one , it is so easy to drink I have to stop myself from chugging the cup.

gmathis

Yeah…that moment when you’re down to a half-teaspoon and wonder “where’d that go?”

K S

Or you look at your empty cup, then cast a suspicious gaze at your mate, even though you know they don’t like what you are sipping.

ashmanra

My favorite puerh! And it has been out of stock for a long time. I am hoarding a wee bit, and trying to find its doppelgänger.

K S

I am also hoarding the last little bit of this one.

ashmanra

Says you. I have your address and a GPS!

K S

I’ll rinse the yixing and have it ready.

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91

I picked this for a test run of the wonderful little gaiwan I received from Teavivre today. So this is not a review exactly of the leaf as much as the experience. 90 ml looks so tiny by western tea drinking standards (3 oz). First I washed and heated the gaiwan and added 1 tsp of leaf – about 2.5 g. Not exactly sure how much I should use. I boiled my water, filled the gaiwan, covered, and steeped 10-15 sec each time for several steeps.

The fun part was pouring into a cup. Surprisingly much easier than I expected. Fingers under saucer, thumb on top of lid, I gently squeezed and slightly pulled the lid to allow the liquor to pour. I found it very natural. I never lost a drop! The last steep for today was about 30 sec and I noticed the lid became a little hot but not so much that I was afraid of losing my grip.

As you probably know I am a Splenda junkie. Well, unless I pour several steeps together, adding a packet would not work, so I had to go all natural with this one. That is another reason I chose it as I noted earlier with western style adding sweetener did nothing for the flavor.

I noticed the flavors were more subtle than with a long steep. What I detected as mint sensation with western style I now sense as mineral. The leather is noticeable but less intense. Early on this seemed kind of lightly nutty that became more woodsy in later steeps. The flavors popped more when I allowed the cup to cool. That is almost always true for me. I don’t like my tea really hot. The gaiwan actually helps with this as 3 oz cools a lot quicker than 12.

My final observation is on the color. Longer western steeps produce nearly inky dark cups. The gaiwan produced cups ranging from amber to deep reddish orange.

This was a lot of fun. I look forward to many more long sessions.

ashmanra

So excited to hear you got your gaiwan!

mrmopar

Gaiwans are pretty cool! I had to get an easy pour cause the little ones are dwarfed by my hands and I was unable to use it easily.

ashmanra

I got an easy one, too, because the regular ones were causing me to burn my hands! I have really small hands, but I just didn’t get the hang of handling the thin cups without getting burned.

TeaVivre

It seems you are adept at using Gaiwan. Gaiwan is used traditionally to actually brew tea leaves in, and pour the brewed tea from when brewing tea Gongfu style. You can use gaiwan to gaze up the unfurling tea leaves and to smell the aroma of the brewing tea.

K S

It could be my guitar player muscles made manipulating the gaiwan easier for me. It really did feel comfortable and fairly natural.

TeaVivre

I think so:)

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91

I had a tamale, rice, and refried beans for lunch. Of course there were the obligatory chips and heavily cilantro laced salsa (Mmmmm). Oh yeah, and the necessary side of queso… And two tall glasses of whatever iced tea they served.

I have been craving puerh for days. This afternoon it is necessary. I can’t believe I ate the whole thing.

A 2 minute steep produces a beautiful dark rich, red tinted, cup. The scent is horse tack and the taste is smooth, sweet, hay, fruit, and leather. I had forgotten how good this is. Perfection in a mug.

Time for my siesta? sí (I feel so multi-cultural, lol)

Nudging the rating upward.

Shelley_Lorraine

mmm, Mexican food. tamales and rice and ‘re-chewed beans’ (as my family has so fondly named them). And all I have planned for dinner is some kind of boring noodle dish. :(

K S

re-chewed beans is far kinder than how my wife (who hates them) refers to them. They can’t be good for you but who cares!

We were planning on meatloaf and smashed potatoes for supper. I suspect there is a PBJ in my near future instead.

mrmopar

Cilantro + salsa= good! Always have to use a bunch of it when I make my salsa.

K S

I made freezer salsa for a couple years but it turns watery. Never have tried a hot bath method. I grew my own tomatoes and cilantro. Tried growing serreno peppers but didn’t have the touch.

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91

I tried to not open my latest round of samples from Teavivre until I had finished a few of my open teas. I tried. I really did. I plan on a longer review for my blog later. Let me say here that the dry leaf looks as gorgeous as the picture. It smells like horse barn. Others had a nicer way of saying this. I like the smell. Call me crazy.

The sip is smooth horse tack along with the sensation of mint with out the taste of mint. I didn’t catch a mint scent as Bonnie reported, though I did this 12oz at a time in my French press. It has a natural sweetness of its own. I added sweetener halfway through the cup anyway. It really didn’t improve the flavor. That’s interesting. Usually I find it amplifies notes I was missing. Not this time.

I did 4 mugs on one scoop of leaf (guessing 2.5g). It started turning lighter and a bit mushroom toward the end – still tasted good. Teavivre’s touchas are simple, easy to use, and have a similar flavor but this is so much smoother with no sharp edges. Just a good leathery shu.

Preparation
Boiling 1 min, 0 sec
ashmanra

I have been saving this one for a special evening! Oooo, I can hardly wait!

Bonnie

Don’t worry about not smelling mint. I usually don’t eat or use anything scented around me for awhile before tea. Wierdo me, and they say people with fibromyalgia have heightened taste and smell.Sometimes a curse! Good Pu-erh!

K S

I was actually kind of relieved. Not a big mint fan – at least not spearmint. Do like my chocolate mint though and it goes great with puerh.

Scatterbrain

Out of the two pu-erhs I’ve had so far from Teavivre, this one’s my favorite. The tuochas are great too. I’m curious about the cakes they have.

SimpliciTEA

I love your reference to horses here!

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97

I’m always careful with Jasmine teas. In general, I just really don’t like them, as the jasmine flavor has to be done just right for me.

I tried this previously hot and LOVED it. The jasmine is perfect. I’m not sure how well these kinds of things do with cold brew, but I decided to be daring and go for it. It definitely needs less time to steep than the other teas that I’ve been cold brewing, but oh wow is this good! I absolutely have to buy more of this, since I used up the last of my sample. This is delicious both iced and warm. I think this will become my go-to iced tea, for now. Raising the rating up, since it’s so good either way.

Preparation
Iced 8 min or more

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97

Thanks to Teavivre for this and the other generous samples!

I’ve been really scared to try this. Back when I first got into tea, I had some bad experiences with green teas and jasmine greens in particular. I’m sure it was mostly due to my lack of brewing knowledge, but it still made me shy away from green teas. But for some reason, I saw this today and just really wanted to try it. I’m definitely happy I did.

I’m used to overly floral, intense jasmine teas. Some people may like those, but they just give me headaches. This is not overly strong, in smell or taste. It smells great. I was tempted to not even drink it and just smell it instead.

I wish I could thank this tea for giving me hope. It tastes so good that I want to try more green teas now! It was sweet, which I wasn’t expecting. Most green teas I’ve had have tasted kinda like burnt grass. The jasmine is light, not overpowering.

I’m not really sure what else to say about it, as I don’t know what to look for in green teas, but this is really great! If you’re looking to get into green teas, give this a try!

Preparation
175 °F / 79 °C

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80

First off, I got an apartment, woot woot! It is a nice little one bedroom and I am really looking forward to it. Finally!

I had a huge lunch of Indian food today so I wanted something relatively light. I also wanted to try to use up some of my Teavivre samples that have been opened so that they don’t age too badly. I decided to have another go at this one. It is very tasty but it lacks a creaminess to the body that I usually want from my milk teas. It is nicely fresh and green, with a bit of buttery peachiness. It’s particularly delicious as it cools down, making me think this would be a fantastic and refreshing iced tea as well.

Preparation
Boiling 3 min, 0 sec
Alphakitty

Congrats on your apartment! Hope it has enough room for all your tea (god knows my apartment barely does) XD

Ninavampi

Yay for apartment!!!!

Missy

Congratulations!

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80

I recently received another round of free samples from Teavivre… Angel Chen and the folks at Teavivre are really too generous! And with such great tea. Anyway I’ve had their unflavored Jin Xuan before and loved it, but I was wondering how this one would taste. It’s not often a tea company specifies about milk oolong flavoring, and I am excited to try this one.

In the pouch the dry leaf smells incredibly milky, buttery, a bit fruity, as expected. Even milk oolongs that brew up pretty un-milky start out smelling milky, but this one is more amped up than usual. The steeped tea smells more floral, almost magnolia-ish, with a nice sweet creamy background note. If I smell really deeply I get a cooked-greens note in the lingering about as well. It doesn’t have a really rich baked-buttery aroma to it, it’s a bit fresher scented.

Early sips of this yield a nicely sweet-cream, slightly peachy flavor. You know, for all the flavoring it’s pretty light, and it tastes much like some of the other milk oolongs I’ve tried in the past. It’s pretty tasty, but I’m also pretty sure I prefer their unflavored variety. I will have to try that one again now (I still have some sample packs left from my sample of it) to compare because I am curious. I can’t say exactly why except this one seems less creamy which is surprising because it’s the flavored one! But it just kind of seems like the creaminess is on the surface, not melding with the flavor of the tea itself. I’m unsure because it’s been a while since I’ve had the unflavored.

Thanks so much for the opporunity to try this one, Angel and Teavivre!

Preparation
Boiling 2 min, 0 sec

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91

(Free sample provided by Teavivre. Thank you!)

This will be the first tea from sample pack I’ve received from Teavivre some month ago or so. I’m not a big fan of jasmine scented teas, I’m OK with mild jasmine aroma but when there’s a tea scented with perfumy and overpowering impression it makes me run for the hills.

With a sample pack weighing 5,5 grams I managed to distribute it for traditional western and gaiwan gong fu brewing method, so I’ll be doing western method now and gaiwan gong fu some other time.

This tea was chosen for me to review by one fan from my Facebook page, so if you’re from ex-Yugoslavia area I encourage you to check it, just search – Dobri čajevi.

Setup:

Glass teapot (250 ml)
Leaf – 2,5 gram (2 tsp.)
Water – 80 Celsius 200 ml
Time – 1 min, 1 min, 2 min

Leaf & infusion:

Dry leaf – Leaf is somewhat broken (most likely due to handling and tight packaging) revealing its flakey leaf texture, but it retains a lot of whole buds with white-grayish color texture and almost completely covered with fine white hair. In complete sample pack there’s only few yellow jasmine flowers. Jasmine scent is mild, pleasant and natural.

Wet leaf – While brewing this tea almost no buds sank, with few standing upright as heavier stalks free of air get soaked up. Once drained, buds air with cucumber-like aroma and appear more fat with emerald green color and accent on veins.

Infusion (1st) – First infusion is clear with light gray-yellow hue and on the bottom there are some leaf parts that have managed to pass through the strainer. While jasmine aroma seems to be gentle but firm, and almost sweet-like.

Taste is soft, fruity (peach) with jasmine finish that lingers for short time. On first sip, the tea makes a strong impression, as with additional sips that stretch out sweetness even more and introduce smooth, silky flow across the tongue and light tingling sensation in throat. With last sips minty freshness appears and one can enjoy lingering fruity peach and jasmine notes in between.

Infusion (2nd) – Second infusion is more intense in taste, and even savory. As jasmine aroma shifts to almost an undertone, for best enjoyment it’s better to drink it when it gets almost lukewarm as sweetness and smoothness get accentuated. With last sips some dryness on tongue can be noted.

Infusion (3rd) – Third infusion reveals less delicate but still pleasant aspect of this tea as it gets more dry and even with a touch of astringency.

Conclusion – As I’m not a fan of jasmine scented teas I was actually surprised how much pleasant sips I got from this one. This tea is both delicate and delicious even if I got this session a bit of the balance with steeping time, but I’m sure that I would get it even better provided that I have more leaf. Anyways, I’m expecting some good results with the rest sample and gaiwan brewing method.

Preparation
175 °F / 79 °C
SimpliciTEA

Great review! I really like how you compartmentalize/organize thoughts about your experience.

I am totally with you on this, “…but when there’s a tea scented with perfumy and overpowering impression it makes me run for the hills.” A strong Jasmine scent immediately makes me think of a bathroom in a Bed and Breakfast, or something to that effect. I love staying at B&B’s but I would rather that scent stay where I feel it belongs: in the bathroom!

I should be getting a sample of this particular tea very soon, so I am interested to see how I react to the Jasmine scent in this tea (although I’ve had a number of Jasmine scented green teas, and one Chinese red tea, I’ve never had Jasmine scented white tea before).

kOmpir

Thank you, not only that my tasting notes now have a better overview but they’re easier to write, as I don’t have to double check and edit them later.

I only drank one jasmine scented Silver Needle before and it was a perfumy kind and one Oz of that lasted me for like 3 months. I’ve seen a jasmine scented black tea showing up lately (and it’s expensive too), we’ll see if it will make firm place on the market (and hopefully the price will settle down a bit).

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79

Tea sample provided by Teavivre for review

When I received my new samples in the mail today, this tea caught my attention. It’s been raining the past few days, and there is just something about drinking either Lapsang Souchong or ripe puerh that feels “right” when it rains.

Drinking from the first steep after the rinse; it tastes really mellow, earthy, and slightly smoky. Then it made me think of moss and mushrooms.

Second steep became bolder in flavour, but not to the point that it became offensive to my taste buds.

Wrapping up this review on the third steep, the flavour is staying consistent. No bad flavours during the initial sipping or aftertaste. (I’ll probably resteep this a few more times throughout the day and edit the final steep count later.)

Overall it tastes like a decent ripe puerh. The product is sold as loose leaf, so it’s a bit easier to brew at home (no prying leaves off).

100ml gaiwan, 2 tsp, 6 steeps (rinse, 15s, 20, 30, 40, 50, 1m15s)

Note: I tend to always like ripe puerh. If you’re unsure about puerh or find it’s taste offensive, I’d buy a sample or avoid it all together. :)

Preparation
Boiling
CHAroma

Thanks for the caveat at the end of your note. I should be receiving a sample of this soon, but I’ve only ever tried puer one other time and it was…interesting to say the least. I’m not sure it’s for me, but your note gives me hope for the best!

Dorothy

I think it’s good to express your tea biases when it comes to such a polarizing tea like puerh (or lapsang souchong).
Hope you enjoy this sample. If it turns out bad, try short steeping it. :)

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92

Thank you Teavivre for this sample!

This is my first time with a milk oolong and I’m very glad I get to try it after reading so many good reviews about it. I like green oolongs and was afraid of following the directions by using boiling water on this tea, but I did and the results were surprising good!

Little green balls that smell creamy and floral. Wet they smell very very rich and creamy. The infusion was pale yellow-gold with hints of creamy vegetables. I brewed this gaiwan style. I was too afraid to do it western style with boiling water.

Taste: Cream, creamy, creamy! Creamy taste with a nice creamy texture with some sweetness. Hints of floral notes of orchid taking a backseat to the creaminess but letting themselves be known. There was a slight hint of juiciness, of what I couldn’t pinpoint. The aftertaste was creamy at first then had a sort of drying effect in the mouth.

In later steepings the creamy notes waned a little, and vegetal notes started appearing. The drying effect became a little stronger in the aftertaste as well. It reminds me of a tiequanyin without the heavy mouthfeel and lasting aftertaste. I prefer this over tiequanyin simple because this lacks that super thick, heavy mouthfeel and aftertaste.

Preparation
Boiling 0 min, 15 sec

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