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Recent Tasting Notes
Steepster is telling me that I haven’t had this since June! Boy, I have missed this tea. That familiar smooth, malty taste with slight chocolate notes. So comforting on this cold COLD COLD day. It is -45 degrees C with windchill today. I was going to run some errands today. But, I think I will just stay home and enjoy multiple steepings of this tea instead!
I am so glad that I ordered 100g of this tea to enjoy, this is one of my favs for sure!
Teavivre black teas gongfu experiment day!
I drank 3 black teas from Teavivre today. I was curious how the gongfu method would impact the notes in the teas.
I did 5 steeps: rinse, 30s, 50s, 70s, 1.5min, 2min
The colour of the brew is very interesting. I poured all these in quick succession and have each steep lined up in front of me. It starts off a light yellow/amber and shifts to a deep autumn amber.
It takes longer for the malty, sweet, chocolate flavour to develop with short steepings. It doesn’t show up until about the 3rd steep. This is still sweet, malty, with those wonderful dark cocoa notes.
Surprisingly, I think I prefer the Western brewing method in the case of this tea. It really gives the sweet and cocoa notes more time to develop.
I am increasing the rating because this tea is even better than I remember!
And that concludes my Teavivre black teas gongfu experiment for now…..thank goodness I don’t have more of their black teas at the moment! (but there are more on their way ;0)
Very much looking forward to this sample! Thankyou Angel and Teavivre for this generous sample
I used 4 pearls
Dry smell: like smoky hot chocolate
Appearance: golden amber
Smell wet leaf: almost like a malty milkshake
Taste: Delicious, malty, slightly sweet, smooth. Cocoa notes.
It leaves a wonderfully warm and comforting feeling throughout my body.
Delicious to have that cocoa taste but tastes so natural
2nd steep 1.5min—slight astringency in the aftertaste
I would re-steep some more but it is getting late in the day, I will have to save the leaf for tomorrow morning.
Edit: 3rd steeping from last night’s leaves, 3 minutes. This tea is starting to lose it’s sweetness a little bit but it is still delicious.
I would do more steepings, but I have so many other teas left to review!
Thanks to TeaVivre for the generous sample.
By far this has been the best blueberry tea I have tasted. I don’t buy blueberries from anywhere in the world as nothing compares to Northern Ontario blueberries. I have to say this tea as an iced tea delivers almost the same Northern Ontario blueberry flavor. So devine. Must get more.
This tea came in my incredibly generous free samples box from Teavivre. Its a very reliable Fujian tea with a light sweetness that reminds me of dark chocolate. I’ve had a lot of Fujian black tea that have the same taste palette but this is by far the freshest tasting, it doesn’t feel greasy or “heavy”. There is a nice bite at the end almost like biting into a lemon. A great reliable tea when I have a lot of work to do and very little time to do it.
Had a pot of Lapsang Souchong with my gaming buddy yesterday. Just trying to keep the boardgaming civilised, don’tcha know. Anyway, I really like this tea for its pine and smoke. I think I’ve said all I need to about my own thoughts on this tea previously in tasting notes. My friend was not familiar with LS at all, so it was an interesting experiment.
He commented on the smokiness, noting that he was really not keen on the aroma. However, once past his nose, the tea was really jolly good. He commented on the pine and sweetness of the tea, and noted that it was a bit like drinking liquid barbecue. We managed to drink three pots of it while playing, so I reckon it was a success.
Flavors: Campfire, Pine, Smoke
Once more I return to the LS. It is familiar and comfortable like my old Norwegian woolly jumper. The campfire and pine elements seem just perfect for celebrating the Norwegian national day (17th May, in case you come to this note late. : ) ). It is the bicentenary of the signing of the Norwegian constitution and you can find out a little more on my blog if you wish (http://ruarighdale.wordpress.com/). It also provides links for further exploration. I recommend having a nice cup of suitably Scandinavian tasting tea while you read. ;)
Spent yesterday and today on a Lapsang Souchong binge. I really like this tea, as my previous tasting notes will tell you. I’m not finding much time to sit and think about teas at the moment so focusing on one I know well gives me the pleasure of the tea without the pain of trying to write a detailed tasting note. Yummy smoky bacon, pine and camp-fire goodness. Slurp!
Free sample from Teavivre
It’s a wet and windy day here. It’s raining stair rods and I find myself looking for something to brighten the day up. Most of the samples I have are oolongs and green teas, and that did not suit my mood. Fortunately, Teavivre must have seen today coming because they packed me up with this Lapsang Souchong. Opening the bag I am greeted by a beautiful and not overwhelming smoky aroma. Hmm, smoky bacon crisps I think. It’s definitely a meaty smell and the tea is the same: smoky, sweet with a slightly sour aftertaste that perfectly complements the other flavours. Three steeps in and I am still getting all of this. It reminds me of camping and cooking over an open fire. I like this lapsang souchong. It does not blow me away with the range and depth of flavours. It does give me a sense of a reliable tea that will always bring comforting thoughts of open fires and sleeping under the stars. The flavours are very well balanced so there is enough depth to keep it interesting too. Good one, Teavivre.
Wow, this is the second time I’m having this and I Notice a lot more creaminess this time, and even a little bit of the caramelly sweetness that’s in the flavored one. I had to check to make sure I didn’t grab the flavored one!
Really, I’m finding taste of tea is to some extent dependent on mood. Today, this is perfect. I liked it before but I’m upping the rating!
First, THANK YOU to Teavivre for the sample!
I like this very much. I think the ‘milk’ part is more in the mouthfeel and maybe a little in the aroma. The flavor is vegetal, floral, and even a little fruity. The flavors of a good, typical oolong! It changes as it cools, which is one of my favorite things about tea. It tastes so different just a couple minutes later!
Back to the mouthfeel..it absolutely coats your mouth, especially when it’s cooling. The floral notes linger; it’s sweet. That heavy mouthfeel Is just so, so wonderful. Drinking bagged tea I had no idea tea could taste like this!
First of all, I’m honored to get to try this aged tea. When it was harvested, I was still at my first place away from home, working for Wolf Camera.
Now, onto the details. I gave it just over two minutes and it brewed up very dark. The scent reminds me of leather and the forest floor after a good rain. Now, I’m always a little afraid of puerh because I don’t like fishiness, but this puerh doesn’t taste like that at all. It tastes fresher and smoother than other puerhs I’ve tried, and completely not astringent. It makes me think of a really good yunnan, just… aged, for lack of a better word.
Once again, another generous sample from Teavivre! I’ve been craving the lighter unadulterated teas today. I LOVE silver needle teas! They remind me of what good chamomile should taste like. It is very smooth, light, and a bit floral. The leaves aren’t as fuzzy as some other silver needles I’ve tried. However, I really, really like this. It is calming, yet it seems to help me focus.
This is yet another delicious sample graciously provided by Teavivre! Thanks so much! I’m really, really liking this flavored variety more than the natural. This has a sweet yet floral aroma and the flavor is of a nice green oolong with a heavy, creamy finish to the sip. This feels decadent to drink, but it is totally guilt free. I haven’t completely decided if I have to have this tea variety in my cupboard – but if I do, this flavored variety will be the one for me!
I was excited to try this after blowing through 100g of Blueberry Fruit Tea. Dry mix smells like almost nothing, to my nose. I brewed 2 heaping tsps in a big mug for 10 mins, and sweetened it after it cooled. The result was a dark peach coloured brew that tasted like a stripped down pina colada. Even though I wish the pineapple were more prevalent, this was still good iced. I could taste a bit of citrus, and I could identify the roselle right away. With sugar or other sweetner it kind of complements the other general fruitiness of this tisane.
Another sample that was generously provided by Teavivre! Thanks! The leaves were so incredibly sticky with honey that I almost just wanted to eat them instead of brew them, but I stuck them in the teapot anyway. The first couple of infusions tasted like a very high quality, smooth medium oolong with a slight sweet, floral aftertaste. This isn’t as overly honey sweet as I expected, but you can tell this is a nice quality oolong. This is only the second tieguanyin I’ve had so I’m not sure if this is a preferred oolong for me – it is good though.