Teavivre

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Recent Tasting Notes

75

My first normal tea in a while!

The smell is smokey, sweet, kind of like chocolate. I initially get a muskiness as I drink, but it turns into something mineral and juicy, then a pleasant sweet smokiness in the back of my throat. The astringency seems to hit kind of randomly for me – I think this may actually be my first tea that has it/that I’ve tasted it in. I had no idea it was more of a physical sensation than a taste, but I looked it up just now to account for the sourness I kept feeling. It goes pretty well with the flavors in this!

On the second steep, it’s started to get the floralness to it that I saw mentioned in other reviews, and has much less bite. Definitely smoothing out by the third and fourth cups.

Preparation
Boiling 2 min, 45 sec

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88

I finally got around to sampling this from Teavivre. Sorry it took me so ling. :( this tea is just lovely to look at. It’s cute and furry. I almost felt like I was drowning little fuzzy animals in hot water as I brewed my cup. :( fortunately its just dried leaves I’m drowning! Delicious dried leaves!

The tea is light yellow smells softly floral and tender green grass. Like a perfect spring day. It’s good to remind oneself such days exist on miserable rainy cold days like this one. I’m also getting some summer squash. Second steep went a bit too long but there’s no bitterness. This tea is truly lovely. If teas belonged to a season, this would go with spring. Drinking this tea now is like having a perfect summer tomato in the middle of winter. This tea is out of its rightful time. To get the proper feel of fall, I’ll have to drink some darker oolongs later. :)

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95

THE LAST OF MY TEAVIVRE SAMPLES AND UM. WOW. WOW THIS IS THE MOST AMAZING BLACK TEA. I don’t think I ever expected myself to rate an unflavored black tea this high, especially without adding more things to it as well. I usually always doctor up my black teas with sugar and/or milk because they’re just too strong and sometimes bitter but WOW NOT THIS ONE! I didn’t have to add anything!

It SMELLED sweet at first! And the leaves looked so cute and curly, I don’t have any other tea that looks quite like this. When I went to take my first sip I was PREPARED FOR HEAVY BITTER BLACK TEA TASTE but then it… SURPRISINGLYWAS NOT! It was rich but not bitter at all, very sweet, kinda reminiscent of hazelnuts! I saw some people mention sweet potatoes as well and YES I think that describes it perfectly! A bit malty, ever so slightly butterscotch-y… what a great black tea, dang!

Many thanks again to Teavivre for these wonderful samples! I’m pretty much sold; most definitely want to buy some in the future!

Preparation
200 °F / 93 °C 2 min, 30 sec

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95

I STILL have not figured out what this is so nostalgic! SOMEDAYSOMEDAY IT WILL COME TO ME…

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95

Another Teavivre sample yay! Thank you!

WOW THIS IS. SO GOOD. The smell is strangely nostalgic, I’m totally being brought back to when I was like 5 years old or something. EVEN THE TASTE IS SOMEWHAT NOSTALGIC. Wow this is probably the best tasting jasmine I have ever had. I’m not even a fan of super floral teas, but something about this is… beyond what one would think of when they think of FLORAL this is just really clean but kinda woodsy and DANG THE PEARLS! The pearls alone are gorgeous! This is my first pearl tea and even watching them unfurl was really neat! I can only imagine the work and care that was put into making each one of these. How cool, what a delightful tea, golly.

I wish I could figure out where this nostalgia feeling is coming from, maybe it will come to me. But for now I will just keep smelling and sipping this, I’m on my 3rd re-steep already HEH HEH!

Preparation
180 °F / 82 °C 2 min, 30 sec

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90

Wow, I think I just bit into a chrysanthemum! Everyone talks about how they get a floral taste from oolongs and I usually get a strong butter flavor.
This though… wow serious flowers. And super interesting to me is that afterwards I do get a butter flavor but with a neat salt aftertaste. Surprising finish, really nice.
If I judged this by the initial flavor I would be kind of meh about it, but the twist, like the end of an Agatha Christie mystery is just too neat to ignore.
Thanks for the sample Teavivre! This one is a fun one :)

Preparation
200 °F / 93 °C 1 min, 0 sec

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83

This was a free sample from Teavivre – thank you!
I brewed 4 “pearls” which, by the way, are adorable. I love the tactile way they rattle around in the tin.
I brewed this a little longer than I meant to, I was administering frozen pea first aid to my sister, but I caught it in time for it to be fine.
The liquor smells sweet and caramelly. The flavor of the tea black is a little sour for my taste, I think this is a tea I add milk too. I get malty flavors and a little bit of a nice… graham cracker taste? weird but good.
I want to try brewing this shorter again, but definitely fine how I brewed it!

Preparation
Boiling 2 min, 30 sec

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99

THIS KEEPS GETTING BETTER EVERY TIME I DRINK IT! What a fab ooloong.

Preparation
180 °F / 82 °C 2 min, 30 sec

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99

Another Teavivre sample! Packaged in a way I had never seen before, too!

DANG I LOVE OOLONG SO MUCH and this is no exception. I brewed it pretty long so the taste pretty strong! Quite flowery too, which I wasn’t quite expecting actually, I think I was prepared for a more earthy grassy taste WHICH IS DEFINITELY THERE but there are certainly some strong floral overtones too. Very good, nonetheless! Especially because I’m a fan of jasmine which this is a bit reminiscent of.

As with most oolongs in my experience, I was able to steep it twice easily and could probably get at least one more out of it, if not two. I do steep mine longer than suggested though so I’m not sure how much that’s sucking out all the flavor HAHA. ANYWAY yes, good oolong, very fresh!

Preparation
Boiling 4 min, 0 sec

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92

Free sample fro Teavivre! Haven’t gotten around to reviewing many teas recently, have just been enjoying old favourites on the run.
This tea tasted very gingery to me, an interesting flavour but pleasing none the less. My first steep was very sweet, the leave barely unfurled. After that the colour got darker and the earthy flavour became more dominant over the sweet notes. A very yummy brew, definitely unique!

Plunkybug

It was licorice to me. And something faintly minty.

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79

Really light and sweet. I think I’m going to steep a pitcher of this for my Creative Writing class to try tomorrow. I’ve got to bring some of them over to the Dark Side…

(In other news, we used this tea because of its color to stand in for the whiskey in the show I just did!)

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79

Thanks to Teavivre for this sample!

I’ve heard so many good things about this tea, I was excited to get to try it. It’s beautiful and chocolatey and kind of bready. It’s sweet. There’s a tiny bit of smoke, but it’s sweet. Fantastic!

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95

MY TEAVIVRE SAMPLES CAME IN! I’m so excited! This blooming tea was something I was really looking forward to, as I had never had one before and they always look so cool! Unfortunately I don’t have a nice fancy glass teapot but I do have a really large glass mug.

WOW THIS IS LIKETHE COOLEST EVER!? The flower literally opens up into 3 full blooms its insane IT IS SO TALL WOW my mug is JUST TALL ENOUGH TO HOLD ITS FULL HEIGHT. DANG. It’s so pretty! I kinda had a fear that the bloom wouldn’t be as cool as it is in photos, you know? BUT IT’S SUPER COOL.

Okay I think I over-steeped slightly because I spent so much time just looking at it and taking pictures HAH but it still tastes great! Very light and flowery, smooth and slightly sweet. Giving the rating extra points for the EXPERIENCE though because that was AWESOME.

Preparation
Boiling 6 min, 0 sec

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72

I’m feeling kind of wonky, so I think that may translate into a wonky review. But here goes anyway! I’m enjoying my first cup of tea in my new apartment! This place ROCKS! But there’s sooooo much work to be done. Unpacking, organizing, decorating, and lots of trips to Lowes and Goodwill are in my future. I am super tired just thinking about it, so I thought this tea might be a good one to start with. Isn’t ginseng for energy? Well, there’s A LOT of ginseng in this tea! So, if you’re a fan of the taste, you’ll love this tea.

While waiting for the cup to cool, I read the purported health benefits. Prevents the decaying of teeth…?! Okay! Well, I can’t dislike this tea now! I wonder if that’s really true…anyway, this is an interesting tea. It reminds me of Blue People, but heavier on the ginseng and minus the awesome cooling sensation in the aftertaste of Blue People (see that tea here: http://steepster.com/teas/vital-tea-leaf/1803-blue-people).

First steep was 1 minute. Second steep was 2 minutes. Second cup is actually too strong for me. I don’t think I’d drink this regularly. The oolong is overwhelmed by ginseng, and I much prefer a plain oolong flavor. Still, it’s not bad and it fits the high quality standard of all Teavivre teas. It’s just not the tea for me. Also I’m still feeling just as tired as when I started drinking this tea, so not sure how energizing it really is… By the way, broccoli soup is gross. And it definitely does not go with ginseng oolong tea. Eww. I think I’ll call it a night and go to sleep.

Preparation
Boiling 1 min, 0 sec
Ninavampi

Congrats on new apartment! :)

CHAroma

Thanks!!! It’s been a long time coming. We’re really happy with it! :D

canadianadia

Oooh! a new apartment, how exciting! Hope you’re settling in nicely

CHAroma

Thanks, canadianadia!! :)

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85

Just a quick note. I wanted jasmine pearl tea and found to my horror that I was out of it and had to replace it with this one instead. I am craving jasmine at the moment :)

Steeped 6 times in my gaiwan and each cup was as beautiful as the last. Plus in the loose tea there are actual jasmine flowers amongst the white tea leaves and it looks so delicate and perfect, very warm and summery.

It started off gentle and refreshing with just a hint of jasmine and within a few cups it changed to become stronger and stronger with the jasmine exploding marvellously on my tongue.

This wasn’t what I intended to have but it certainly cured my taste for jasmine. Yum yum.

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85

Raw – This looks like a good quality white silver needle tea as it’s fresh and beautifully coloured (it reminds me of American white sage) and it smells potently floral. Plus when this states needles they mean it, there are lovely long leaves in the mixture.

Brewed – A quick steep (as recommended) and you are left with a pale yellow liquid that smells of fresh and fairly strong jasmine. It smells like pure jasmine flower (I use the essential oil often at work so I know the smell well) so for me it shows very good quality. It’s lovely.

The first few sips are mellow, floral and very delightful. You can taste the jasmine which is floral, sweet and fresh without any bitterness or being overpoweringly perfumey (like some others tend to). The white tea gently lifts the tea to complete the balance and add extra freshness and lightness.

After half the cup you can taste more of the jasmine and it gets slightly sweeter and stronger. This is such a beautiful jasmine tea and for someone who is used to drinking jasmine green rather than jasmine white I think I may have to change my ways and experiment more.

Preparation
180 °F / 82 °C 1 min, 30 sec

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97

I received this one from a random sample swap from Meowkattack! I was so excited when I got this one because it was soaked in honey. I have never, ever seen a tea that was soaked in honey. Well I went to Teavivre’s site and read up on it. I decided to do multiple steeps with this oolong. So here it goes!
1st Steep:
212° for 1 min.
The color of the liquor reminds me of watered down honey. The smell is light, sweet, and with a hint of fresh veggies. The flavor is kind of floral and sweet. I can get a slight hint of honey in the background.
2nd Steep:
212° for 2 min.
The color has gotten much, much brighter. Almost to a yellowish-green. The smell is very vegetal. The flavor has gotten a little more deep into the oolong with hints of vegetal and savory flavors.
3rd Steep:
212° for 3 min.
The liquor has turned to a light brownish-yellow. The aroma has turned deep and vegetal with buttery notes. The flavor has a slight mineral taste to it along with a deep oolong flavor. There is still a slight buttery/vegetal flavor to it but it’s very light.
This is the first oolong I have tried steeping multiple times and I loved it! I think it is so amazing how the flavor changes with every steeping! Thanks again!!

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