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Recent Tasting Notes
So, I tried doing a short rinse (10-15 seconds) on the leaves tonight before making the first steep. That made the first steep much more flavorful. If I don’t have all three steeps of this tonight, I might have the last in the morning. It is better than the one cup of hot chocolate I have been having before bed though. I discovered that hot chocolate keeps me up if I have it too late.
Have I mentioned how much I love this tea? This is my third (and probably final) steeping of this tea and it is lovely. I am still experimenting on how best to brew this so that I can get that similar flavor out of each steeping. I think I need to give the leaves a quick rinse first. Like 10-15 seconds. Then do my 5 minute steep then the 7 minute steep and then end with either a 13-15 minute steep.
This steep was an 11 minute steep and the flavor is still mellow and slightly creamy and dark, but not as rich as the second steep. So 13-15 minutes on the last steep should make it sing! ♥ I feel like I am an oddball with the long steep times on this one, but if that is how I like it then I am not complaining at all. It also makes me think that when I finally am able to get a gaiwan, I should try brewing this tea in it. I know that this will be coming back in my tea cabinet when I get the funds.
On a non-tea related note, I have an interview tomorrow afternoon. It is for a seasonal position, but just having a job right now would really help. So, send me luck!
As much as I liked that jasmine earlier, drinking it made me cold because it was cold. So I decided to have this one too.
This time I put in the leaf and steeped it for five minutes on the first run. I think I will need to start doing a 10 or 15 second rinse on my leaves since. This tastes nice with the hint of cream starting to come out. I have a feeling that the more this develops, the more it will be like that one time I hit it on the head.
I really like this one with a longer steeping time though. I also need to learn to let my tea cool down so I can drink it without burning my tongue. The flavor develops better when it is drinkable temperature as well.
I couldn’t bring myself to dump the rest of the leaves out just yet. I read in a tasting note that somebody had left the leaves steep for too long, but this tea developed a rich, creamy taste. Since I steeped it for three minutes last time, I’m steeping it extra long at 6 minutes this time just to see what this tea will do.
So far, the liquid is this goregous dark mahogany color. Well, maybe a couple shades lighter, but it is this wonderful color. It smells like the earth you dig up when you are out planting flowers in the garden at the beginning of summer. It just screams summer to me.
I really should have let this steep longer. It is just hinting at a nice cream mouthfeel. I love the richer, bolder flavor this brought out. It was nice before, but it now has another deep note to it. sip I want to say almost a cocoa sip but not quite. There is something there that I can’t place but it is dark.
Woah! Aftertaste is hitting the sides of my tongue when I type up my notes. Smooth and pure butter sip no, cream, sip no, heavy cream almost bordering on butter but darker.
♥ I love this! The flavor I am getting out of this right now is just amazing! ♥
It is so mellow but rich and bold at the same time. The heavy cream that is almost butter but not quite lingering taste on the edges of the tongue. I feel like royalty.
Thank you Teavivre for letting me try this amazing pu-erh. I never really liked the pu-erh and always had to tone it down with milk, but this is truly amazing.
Edit: It has now been about three hours and that wonderful creamy taste is still lingering on my tongue. Too bad I have to go to bed soon or else I would have another cup…or five.
I did end up having this again for breakfast. It is good, but there is nothing to keep me reaching back for it time and time again. It is mellow and slightly earthy, but that is about it. A good pu-erh.
I keep reading the other tasting notes and I’m wondering how I can modify what I am doing to bring more goodness out of this tea. I will have to experiment to see if I can get the tea to jump out at me and make me love it more.
So, I actually put in the correct amount of leaf this time: 3 teaspoons instead of 1.5/2 teaspoons. Right away, I can tell a difference. It brewed up a lot darker in two minutes than it did the last time. The smell is rich, damp earth. I had a big dinner today so I am hoping that this will help settle my stomach. It is close to bedtime so I think I will probably only steep this one time tonight. If it is as good as it was last time, I will probably save the leaves to have with breakfast.
It tastes…smooth. There isn’t anything overwhelmingly amazing about it so far. I mean, it doesn’t taste like dirt and fish so that is a good thing. It is smooth and you can tell it is earthy.
I mean, I like it. It is mellow. The first steep is very mellow and smooth. I can feel my stomach settling down from our overly-sweet dinner (all we had was homemade apple crisp and homemade ice cream; it was delicious and rich).
I’ll end up drinking the rest of my cup tonight and I will probably steep more tomorrow to see if it develops. Then I can see if I really like the tea or not.
Edit: I think it is growing on me. The more I drink my mug, the more of it I want. Good sign!
I brewed a second steep last night with my fiancee and a friend. It was after we had a big dinner, so I figured it was a good tea to have to help us digest. I had it brewed for three minutes this time and it had a stronger flavor. It was still very mild and my friend that tried it said that it didn’t have that strong of a flavor. This makes me hopeful that it will still be nice and mild while still retaining that earthy flavor that I do love from the pu-erh teas.
I forgot to log my tea notes yesterday. I finally broke into the pu-erh that Teavivre sent to me. I forgot to check how much leaf to put into my french press, so I only put about 2 teaspoons worth.
The first steep was a very light color. So light that my dad noticed and asked if it was too weak. I just told him it was a different sort of tea and I only brewed it for two minutes, so I didn’t question the light color. The flavor was slightly earthy, but not as strong as some of the other pu-erhs I have tried. It was very pleasant and mellow. I think I would have to try a little bit more leaf to make up my mind about it though.
Thanks to Angel and Teavivre for this sample!
I have mixed feelings about this one. I really love the flavor spectrum, and this is a lovely desert tea: nice and chocolaty, touches of caramel, a good helping of spices, and hints of honey and malt. Butttt, I’ve tried this tea three separate times gong fu style, using different steeping times, amounts of leaves, and temperatures of water. Every time I get an unpleasant sour and salty texture and taste, especially in the first steeps. After about the fourth, this dies down a great deal, but I can still detect it. It’s not terrible enough for me to discard a steep, but it’s noticeable enough to distract from the yumminess this tea possesses. I will say, however, that my first issues were treating it as a traditional black tea and using near-boiling water. The third time I tasted this one, I treated it more like a dark oolong with much better results. Still, this coppery taste lingered. However, I’ve added milk and sugar to some of the later steeps the last time I brewed it and it came out very chai-like and was quite pleasant. I think I’ll switch over to brewing this one Western style now.
Outside of the flavor world, the dry leaves are a delight to smell. The aroma is like sticking your face into a container of Hershey’s cocoa powder, along with hints of hazelnut and spices. The wet leaves gave off scents of mocha, roasted nuts, honey, and coffee grounds. It was very rich and dark, but didn’t knock your head back—it was smooth and unaggressive.
The mouthfeel felt a bit chalky to me during some steeps. However, for the most part it was soft and smooth, especially when the water used is cooler. The aroma of the liquor doesn’t have much to it. It gets caramely some steeps, others it just smells like average black tea.
Flavor-wise, it is really quite similar to Verdant’s Zhu Rong from August of this year as far as flavors go. This one has a bit more chocolate and the addition of caramel, the Zhu Rong had a lot more spices. During mid-steeps of both teas (around 6 and 7) I would have to depend on mouthfeel (Zhu Rong was smoother) and aroma (Zhu Rong’s liquor’s aroma was more pronounced) to differentiate between the two if drunk side-by-side. I may consider this in the future… Actually, looking back at the raw notes I took while drinking both of these, steeps 6 and 7 look nearly identical, while the rest quite different. Hmmm, something to investigate further…
Thank you Angel and Teavivre for this generous sample
I enjoyed the first steep of this tea the best. It was a tad softer and had a more elegant appeal. The 2nd and 3rd brew brought on a stronger and more bitter taste, which I didn’t mind, but didn’t love either. Subsequent steepings were mellower but maintained the depth of flavor with considerably less bitterness.
I must admit, my palette is a little biased towards Japanese green teas as that is just what I am more familiar with. But having said that, perhaps by time I finish all the generous samples of green tea from Angel and Teavivre, I might acquire a new-found love for the Chinese green tea. As for the number of times I steeped these leaves – I’m on number 5 and the leaves are still going strong.
I like white tea, but don’t always drink it because of the cost. However, I got a sample from Teavivre and decided to break it open. This tea is so pleasant. I’ve always thought of white tea as very light (almost watery), but maybe I just wasn’t using enough leaf. This tea is rich with so many different notes. I’m getting the melon and butter, as others have mentioned.
Very enjoyable today.
Thank you Angel and Teavivre for the very generous samples
Ahhh…smooth luxury. This tea has absolutely no bitterness or artificial taste, it’s just simple, light, silky satisfaction. First, let me say that I love that this tea came individually packaged. I’m sure the intent is to ensure freshness, but I must admit, tearing into the pretty white packaging made me feel like I was opening a wee gift made especially for me. Perhaps that sounds delusional, but it’s the little things that can make a girl like me feel special : ) And what a gift this tea proved to be! My first brew had a faint natural aroma and flavor, somewhat akin to straw, which I surprisingly enjoyed. The second steeping was my favorite: absolutely flawless, smooth deliciousness, with no bitter aftertaste. The sheer number of infusions I get with this tea with more of maturation in flavor, rather than a loss of taste is astonishing. This is only the first of several teas sent to me from the generous Angel and Teavivre, but if the rest of the samples are even half as impressive, I will be placing my order with them by next week.
I’m emotionally and physically exhausted. It’s time to sit back and relax with a nice cup of tea. Lots of people have given these dragon pearls high marks, so I thought it would be an easy winner.
I used 5 pearls instead of the recommended 3-4 because I prefer strong tea to weak tea. Last thing I want is to brew up a new tea and then find that it tastes like barely flavored water. I’m really glad I added that extra pearl! The first cup was pretty calm. Light cocoa notes playing in a sunny field of Yunnan. Anything lighter than this and it probably would be barely flavored water.
The second steep was for 2 minutes, and it has a much richer and more developed flavor. There’s an added component of spiciness to this cup too. This is a much better tasting cuppa than the first. Let’s go for a third steep for 3 minutes. The spiciness has dissipated, but the Yunnan flavor is still going strong.
This is truly an excellent tea. It’s not bitter or astringent, and it’s put me in a better mood. The world just doesn’t seem as dreary when you’ve got a nice cup of tea in your hand.
I can’t be all poetic about the flavor, because I had a cold when I tried this tea. But it’s a keeper. To me, it was just a good solid black tea. Kind of like the Chinese Folgers of the tea world. I’m keeping it to drink straight and also to mix with other teas to stretch them out or if they have too much flavoring.
All I can tell you about my impressions of this tea is that it smelled just like asparagus to me, and it tasted like sweet asparagus when I drank it. I imagine if I hadn’t sweetened it, it would have had an entirely different flavor profile (unsweetened asparagus) but I don’t really think I’ll be experimenting. This will go on the swap list.
Let me start by saying Lapsang Souchong was my first experience with loose tea and it quickly became my favorite. I felt like I was drinking the whiskey of tea, it seemed to me the most masculine tea you could possibly drink (my friends would disagree with me). Over the last few years though I’ve been trying every new tea I can get my hands on and I haven’t had a lapsang souchong in about three years, which is a total crime.
First off the leaves are great quality with nice golden tips and there is a wonderful smokey smell that isn’t overpowering. Upon first taste I remember why I drank this tea so much in high school. This particular Lapsang blends the perfect amount of smoke with the high quality black tea, which lends it a slight dark chocolate taste. I’ve had a lot of Lapsang Souchong and most are smoked so heavily you feel like a 6am fireplace at the end of the cup but this tea is different. The smoke plays upon your tongue for a little bit but it doesn’t coat your mouth in a nasty ashy taste. A really wonderful tea and the perfect way to end the day.
Also want to add that this came in my gigantic sampler bag from Teavivre, thanks again!
I need your help. I know that Lapsang Souchong is the name of this tea. I also know that a lot of people refer to it as Lapsang. I’m writing a poem about lapsang… is it okay if I refer only to it as Lapsang, or should the Souchong fit its way into the beginning somewhere? I want to be correct.
Tea! Drinking this for a poem. I was SO glad I still had a bit of the sample so generously provided by Teavivre left – I needed the inspiration!
It’s a sweet lapsang. The smoke is mostly in the smell, whereas the tea itself tastes like sweet pine tar, especially as it cools. Steeped in tasting cup – rinse, 15, 25, added a pinch more leaves and then 45, 1 min and 1 min 30. The last three steeps were combined into a travel mug because I didn’t have the time to sit. It produced a wonderfully multilayered brew.
Thanks to Teavivre for this free sample!
Rainy day tea! We took the dog to the park and he loved diving in the water and barking at rocks. Why he can’t chase sticks or toys like a normal pup, we’ll never know. And then it started to rain so we packed up and came home.
This is lovely and smoky but somehow clear at the same time – like drinking a summer’s night where the smoke isn’t being blown into your eyes!
I normally wouldn’t get a straight black tea but this got such great reviews i thought I would step out of my comfort zone.
And….it’s not bad, but it’s not great. I wonder if I used too much leaf. The site said 7g but maybe that was too much? My steepings were short but I’m still getting some astrigency. Getting some smokey flavor which is turn off for me.
I think people who really love black tea will like this, but as more of a green tea fiend, this is just so-so.
Thanks, Bonnie, for the sample
Dry smell: This tea smells very sweet and lightly like a malty milk chocolate.
Wet smell: This tea smells very similar to the black dragon pearls. It has a nice but deep malty chocolate smell. It has more of a cocoa scent when it is wet.
Taste: This tea is really good. It does remind me a lot of the black dragon pearls. It has a really deep cocoa flavor. There is a difference though, it has a kind of a sweet, starchy floral taste. It has a nice deep flavor.