Teavivre

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Recent Tasting Notes

96

Cup of the morning. It is a beautiful big blue sky kind of day. The rest of you can have your assam based breakfast teas. I prefer a kinder and gentler approach. I love silver needle. Thanks to Teavivre I love jasmine when it is the good kind. This is definitely the good kind. What a beautiful cup.

canadianadia

i like your new avatar image

ashmanra

I am having the bad kind of jasmine this morning. I tried cold steeping a super cheap one to see if that would salvage it. Nope. Teavivre Jasmines for me from now on! I love them all, and this is the only one I haven’t bought, only sampled, but believe it will be one of the first teas I buy when I start buying again.

I never told you this, but the first few times I saw your old avatar I thought, “Dude! K S looks just like Spock!” Give me a break, it is a tiny picture on my screen, and I did finally enlarge it and see that it really WAS Spock! :D

gmathis

Well, then…maybe I’ll change my picture to somebody younger, skinnier, and much more glamorous!

K S

@canadianadia – thanx I found it several places on a Google search so not sure who actually created it or for what reason – but its fun.
@ashmanra – Live long and prosper, dudette! The old Avatar was a picture I took of the action figure (its not a doll!) I was given on my 55th birthday.

@gmathis – Uhmm may I suggest Catwoman? :)

gmathis

Princess Leia, thank you. Or Queen Amidala.

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96

I know nothing about the jasmine flower. It sure seems like there must be two distinct types used in tea, or two different application methods. All I know is all tea bag versions, and most loose versions, I’ve tried have the same icky smell and flavor about them. For years people told me how good jasmine tea tasted. I was convinced they had no taste buds. Then came TeaVivre changing my mind.

All the TeaVivre (and honorable mention to Utopia) jasmines have such a wonderful scent. The flavor always makes me think grapes. They are light and sweet. I am totally amazed how much I like them.

I have to admit, at first, this one made me uncomfortable. White tea, especially silver needle, is so delicately flavored on its own that it seemed wrong to cover it up. Tasting it caused me to forget my concern. The lightness is maintained. It crosses the lips as gentle grapes surrounded by flowers, then caresses the throat with creamy delight. The aftertaste lingers with sweet nectar that slowly fades revealing the silver needle base. Yep, this is good stuff.

LiberTEAS

I think that some companies use a jasmine oil or essence to flavor the teas… and that’s probably the nasty icky jasmine you tried previously. The best method, and the one employed for this tea, I think, is by layering the jasmine blossoms with the tea and allowing the tea to absorb the natural essence of the flower.

K S

I actually found a blossom in my leaf today. Whatever they do different – keep it up.

ashmanra

I found blossoms in my Silver Jasmine Green from Teavivre today!

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96

This leaf was still in my press this morning and Bonnie is on my mind – praying you and your home are safe this day.

The jasmine is a bit softer this morning but the milkiness is still very solid. I find it very interesting that no one else commented on this aspect. I did add sweetener. That could be part of the explanation along with our hard water. The water is heated it in a kettle until it starts getting loud (far below boiling) then cooled it until it stops making noise. I use 12oz of water and 2 scoops of leaf in a French press for about 2 minutes. Still loving this.

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96

This came as a sample provided by Teavivre. This tea is so light and fluffy it barely fit in the sample bag – seriously. When I opened the bag I was hit with the jasmine scent. I was a little afraid as it seemed very strong, like many of the jasmines I have tried and not liked in the past. Within moments the scent calmed down and mellowed into that beautiful fragrance I love so dearly in their Jasmine Dragon Pearls (my favorite Teavivre tea).

The leaf itself is gorgeous. So light in color and almost brittle looking. I kept spooning it out until it ‘looked’ like the right amount in the bottom of my French press. Heated 12oz of water until it steamed then let it cool until it stopped making noise and poured. I steeped this for about a minute and a half. The liquor had the faintest yellow tint in the press and looked nearly clear as it poured. The wet leaf gives off an intoxicating aroma somewhere between honeysuckle and grape. Love it.

The sip is jasmine, the good kind – note overwhelming and not medicinal or fake. In addition is something I did not expect. This tastes and feels very milky to me. It’s almost creamy moving across the tongue. Really nice. At first I was having trouble picking out the white tea. Then I realized it was largely in the aftertaste. Though the flavor profile is a bit different, this is every bit as delicious as the beloved jasmine pearls. Seriously good.

Thank you Teavivre for sharing this tea and for showing me again that jasmine (done right) can be a work of art.

Ok, looks like I love this way more than others but I am going to rate this one because I think it deserves it.

Scatterbrain

Can’t wait to try this one.

Bonnie

Nooooo! I loved it tooo!

K S

Bonnie I noticed several of you loved it. The difference is I LOVED it. I am a little out of sync with the crowd today.

Bonnie

Ok I LOOOOOVVVVEDDDD IT! I just don’t know if this or Puripan is my most beloved!

tigress_al

Wow, a creamy jasmine, can’t wait to try it, looking forward to LOVING it too!

K S

Bonnie, you crack me up.

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86

Thank you Angel and Teavivre for this delicious Sample!

This morning I was relieved to find that the wind had scooped out the low fog-like smoke from the ground and I could breathe easier. I really wanted some tea in a big way! I felt so sick last night, nauseated from inhaling the dense soupy smoke out by my daughters house that ended up dropping down on my place 10 miles from her less than a half hour later.

I steeped these gorgeous Bronze Onyx Tea Pearls Western Style in a glass pot so that I could watch them unfurl. I wanted several cups of tea to cleanse my body from the soot I had inhaled last night from the Larimer County Fire.

This was THE perfect tea choice for this morning!

I had no idea that these little pearls would produce the most delightfully cocoa nib flavored tea of any tea I’ve ever had.
Other tea’s I’ve enjoyed had cocoa or chocolate flavor coupled with malt, yam, cinnamon. But this, was pure cocoa. Try as I would, I didn’t find malt, yam, potato or any distractor lurking in the shadows waiting to sneak out of hiding with an “aha, gotcha”.

I have a treasured little French Bakery as big as a shoebox in Oldtown Fort Collins. The sign outside the shop says ‘Only One Person at a Time Enter Please’ posted there because the shop is so small. Inside there is a glass case lined with pastries that are works of art. Buttery beauties and sugered sweeties. Best of all are the Macarons. Ohhhh the Chocolate Macarons (French spelling)…so light they would float on air. My Black Dragon Pearl Tea was like the Chocolate Macarons. So very Parisian. Smooth, light and cocoalicious.

I’ll buy some of this tea…it is really the best black cocoa tasting tea I’ve had. Now I have 2 Verdant favorite Black Tea’s and 2 Teavivre’s.

The Today Show was on while I was enjoying my cup and was showing the Larimer County Fire…right here. I saw a helicopter picking up some water. Hum, it looked like the little lake about 3 miles from my house.
I picked up my camera and walked to the end of the complex and was shocked to see the fire was right up my hill from me behind Horsetooth Reservoir. Yikes! My daughter called me and we set up a plan in case I have to get out of here. I walked to the end of the complex and took a picture.

http://flic.kr/p/cdCuDm

Azzrian

Be SAFE! Don’t try staying too long if they say to get out!
On another note – those lawns are VERY well manicured! :)

Bonnie

Glad I don’t have to do yardwork!Or plow snow or maintain the pool or anything! My association includes water and security and garbage too…all building maint, wiring, paint etc. $125 a month so not bad. Yes I was going to go look down the street again. I hear the planes.

Joshua Smith

I hope you’re okay! Hopefully the wind blows away from your town.

Bonnie

Unfortunately, it’s right behind my house…praying the wind does not shift but it’s supposed to bringing the whole thing downhill. But, that is man’s opinion…the wind does what the wind wants to do.

Joshua Smith

Ain’t that the truth. Weather prediction is hard, and accuracy is just too computationally intensive to be commonplace. Regardless, I’m keeping you in my thoughts.

Jim Marks

Sadly, Liz’s aunt and uncle had to evacuate (in a real hurry) and near as anyone can tell, they’ve lost everything that didn’t fit into the two pick-ups.

Bonnie

Oh no! Lord have Mercy! Do they need help?

Jim Marks

Family is engaged. Liz and I live closer than anyone else, but she leaves for Tokyo on Friday morning. I am waiting for word from mom-in-law that I should mobilize. They do have alternative housing as a short term solution, I think the real issue will be whether or not insurance coverage will allow them to re-build, or what.

I was touring NM and CO this time last year and it was horrible to see how much smoke was blowing over from AZ. We were at the top of Sandia Peak in Albuquerque and you’re supposed to be able to see all the way to AZ from up there and we couldn’t even see downtown Albuquerque. At another point, we were more or less racing the fires in southern CO trying to make an end run around them so we could get home.

Y’all need to move out of the desert and get near some water!

Bonnie

The smoke is low this morning woke me up at 5am sick! Went outside and couldn’t see the hills at all behind my house. The pictures on the Today Show etc of the copters picking up water is behind my place so I think your family must have had a home up by Horsetooth.

Bonnie

Lightning and people start fires too. We had fires in the hills around Silicon Valley that were huge and in the Sierras. At least where I live, no tornados! (Too close to the mountain!) The only safe place though is heaven!

TeaBrat

Sorry to hear that, Jim. I hope they are ok.

Bonnie

If you need to come here and need a place to stay let me know! Reader John Timby is a great friend and lives close by. I’ve known him 18years and a good contact (St.Lukes Erie)
You are welcome to my home. I can stay at my daughter’s house.

Jim Marks

New England is close enough to heaven for this yankee boy. No wild fires, no tornados, no hurricanes, no earthquakes, no fire ants, no kudzu, no heat waves, no 10 year droughts… of course we do get nor’easters and blizzards. Oh well.

Bonnie

I really do love it here in Northern Colorado! Not humid or crowded, not a desert, sunny beautiful ….some lightning struck and pow! Fire! (Natural but it’s been extra dry!)

Jim Marks

Unfortunately, the extra dry is going to just keep getting worse. As humid as it is in Houston, we even had a wild fire scare last Summer because of the exceptional drought conditions.

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90

This tea actually tasted much better in my sample pouch. That was why I ordered 100g of this tea, but the floral and fruity qualities have quite diminished in this large portion. The leaves are tightly curled and they smell of smoke with a pinch of floral scent. The sample tea was actually pretty sweet, but that too has diminished. So after a first disappointment, right now I’m drinking this tea on the rocks and with honey and it is fine. It reminds me of the original taste. I have steeped 3 mins with 100 Celsius water and then poured it in a cup half-full of ice cubes and a small spoon of honey. Now it’s a dessert. It has the milky aroma, it’s not bitter, and it feels like honeydew on the palate. I shall continue experimenting with hot vs. cold steeping and brewing.

Preparation
Boiling 3 min, 0 sec
kOmpir

Mine has diminished a bit in flavor and fragrance as well. It was more enjoyable when I just got it some two months ago. BTW, how much leaf did you use? I used 3 grams (1 tsp) at first, and it was really good while it was fresh, but then I moved to minimum of 2 tsp according to instruction for the sake of tasting note the other day.

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77

This one is one that I selected specifically, as an alternative to the lapsang Angel was initially going to send me.

Dry leaf smells very strong. I think I’d have to agree with the malty/grainy description on the current reviews. It’s hearty and almost a bit earthy. And maybe a little sour? Maybe not. But just sort of thick and hearty and warm, and hopefully the cure for my late last night ice cream induced headache this morning.

Brewed, I get a a very dark liquid. Perhaps I used too much leaf. I used my bamboo spoon from Teavana. First sips, unadulterated, I got the same malty and grainy notes, with maybe slight smoke, or something that had a sharp taste to it. I could not really pick up any caramel. I had to sweeten it, and of course add milk. With it sweetened, I picked up a sort of raisin like note, though perhaps that was more caramel…but it tasted like raisin to me.

I’m not as in love with this tea as I was hoping, but perhaps I wasn’t as diligent on the preparation and used too much leaf or let it steep too long, or perhaps my headache has got the best of me and I just can’t judge this properly. I’m about to re-steep though.

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89

(This sample was generously provided to me by Teavivre. Thank you Team Teavivre.)

Dry Leaf: Has a sweet gentle floral aroma with some vegetal fragrances in the background.
Wet Leaf: You get the floral notes up front with a touch of sweetness and that nice vegetal aroma that is light.
Liquor: A dark yellow or even a golden color.
Taste: I get a smooth floral taste with a touch of sweetness and a slight vegetal flavor.The broth feels rich and full in the mouth.
Overall Opinion: I give this tea a 89. Now, the Tie Guan Yin part of this tea is nice and good quality. The problem I have is this tea was soaked in honey and you can see the rolled up leaves covered in a sticky substance but I really never felt like it really gave this tea that big honey sweetness as most people would have thought.So, I think over all people will enjoy the taste of this Tie Guan Yin but feel let down because of the expected honey blast that was never reached with this tea.
Vessel: Sama Doyo 500ml Gongfu Teapot with a single sample(3-5grams) that was placed in the inner cup that holds 220ml of water( around 7oz.)

Preparation
Boiling 0 min, 30 sec

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90

Thank you Teavivre for this generous sample!

Glorious Jasmine Silver Needle White Tea. There is nothing else like it!

I have been waiting for this sample…anxious to taste what I was imagining would be fine, high quality flavor as all my Teavivre samples have been.

I set aside a time before dinner to enjoy my tasting. Chose Alex Bugnon and Peter White for some Smooth Jazz, and was ready to go.

The fragrance drew me hard into the cup. How could I have resisted.
I was stepping into a Harem, a forbidden place…all incense and silk scarves. A gentle spray of Jasmine flowers was flowing from a crystal pitcher. The taste was heady and luminous. Rivers of flavor so wet with juiciness rolling on and on.
There was something of the forest at the end of that initial taste. It reminded me of pine needles that are blue-green and icy. My cup was never bitter but I felt as though I had gone down deep into a dark blue pool of glacial water. It was the juice that took me to that new place and the flavor I found was in the tea trees. Dark green pine needles, tea needles somewhere high in the clefted hills.

Some tea’s are different by nature. The dance of preparation for this type of tea…spreading of flowers on the tea leaves…taking the flowers off…laying on fresh flowers. It has to be done just right. Everything must be perfect to become this cup. My cup was just so. Just the way I want it to be.

This is the way I love my Silver Needle. The Jasmine so light and fragrant…and the Forest..the tea needles…wild and dark, clothed in mystery.

I drank this straight. Later I tried it sweet and it is delightful for those who like sweet tea.

http://youtu.be/UdRc1bgqKqw Peter White…. Glow

Scatterbrain

I was drinking this a couple minutes ago and then I read over this post…it’s funny I because I was also getting images of pine forests and glacial water like somewhere in the Canadian rockies.

Invader Zim

Bonnie, I really love your tasting notes, how descriptive they are and how well I’m transported by reading them.

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82

I really like this combination. I was just reading today about the weight loss benefits of oolong (helps to burn calories faster, according to the poster in a local shop, by increasing energy expenditure (EE)). I suppose this is why I typically was served oolong tea while practicing t’ai chi back in the day. But I digress.

I don’t tend to be that into the taste of ginseng, but it goes quite well with oolong actually. The result really, really reminds me of Tulsi (holy basil) tea, if you’ve ever had that. It’s herbal and a bit grassy, tasting predominantly of hay, or fresh straw. If this sounds off-putting, give it a shot, because I am enjoying this and finding it refreshing even on another abysmally hot Texas day. Woo, ginseng power!

Preparation
Boiling 2 min, 0 sec

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95

I’m really glad I joined Steepster or I would never know about any other teas, other than black that is. Oolong piqued my curiosity because it has a funny looking name and most of the pictures I had seen of it were little balls, such neat little packages. The first oolong I tried was a bit too green for me and almost put me off of them all together. I’m so glad it didn’t as this tea is really wonderful.

I steeped it three times so far. All of my steepings were the same temperature. I added a minute more each time. With each one I’ve had empty cup syndrome. My first steeping was and incredibly smooth, suave cup that hinted at honey and fruit in it’s sweetness. The second was still very smooth and sweet but I felt like the “oolong” taste was deeper. On the third the “oolong” taste was much more intense. It didn’t get in the way of the honey and fruity notes. The tea was still smooth and so comfortable. Very complex with out being overly fussy or hard to suss out. I’m going to save the leaves and begin again tomorrow and see what unfolds.

Preparation
185 °F / 85 °C 1 min, 0 sec
Missy

And thanks to LiberTEAS for reviewing this one. Her review is the reason I chose to sample it.

LiberTEAS

I’m glad that you found an Oolong you like!

TeaBrat

This sounds lovely!

Missy

@ Amy oh I have a couple of packets left, if you like I can send one your way so you can try it out too.

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91

Thank you Teavivre for this large and beautiful sample!

I began my day with my grandson Ian (11) wandering out from MY bedroom…to see if I was awake yet on the couch. You see, whenever one of the “8” comes to spend the night…they are the king or queen of the house. They get my big comfy bed. We had a strawberry oolong from Butiki with breakfast and then went SWIMMING!
Later, Ian told me that the Puerh I was sending home for him well, he was going to save a piece to celebrate his adoption anniversary. I almost broke down and cried. What a sweet young man.

I took Ian home and arrived back at about 4pm…needing TEA!
Another Oolong? Sure! This was such a sunny day…and I was feeling tired but pretty good.

I used a glass pot with large strainer and steeped 24oz (yep a lot) 4 minutes.

Looking down into my cup…the liquor was golden

My initial impression was sweet honey water. Then my mind wandered.

I remembered a natural spring in Puerto Rico where I went long ago to fill water bottles. The water was sparkling and so sweet but mostly, cool. This spring was in the middle of the rain forest which was humid and filled with wild orchids and ferns, the tree frogs chirping and lizards scattering about. The mist and rain was always dripping down my face, my legs, arms… then circling around me steaming hot. (Not a place to wear makeup!)
I thought of the little hillside house in San German on the Southwest side of the Island where my children and I lived for awhile. It overlooked coffee trees, mango, banana and breadfruit trees. Many trips down the winding road to Boca Raton beach and the salty waves. Sweet smelling sugar cane lining the road and trucks piled so high with it they should have toppled over.
This Oolong had the floral, sweet honey water flavor but also an aftertaste of one of my favorite Island foods, plantain. Not green plantain, but Verdura..sweet plantain. When plantains ripen and become yellow. They are so delicious cooked in a little butter or fried.
Something about this Oolong makes me remember Puerto Rico. The beach at Isla Verde and Boca Raton. Salt Spray and the smell of orchids on a hot day followed by a sweet cool drink. Rock Sugar. Sweet buttery plantain or even yukon potato.

http://youtu.be/C24IOVRYC08 Coqui…the frog is making the chirp…

I got scared once in shower when one jumped on me! Pretty sound though!

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87

This is a delicious milk oolong. Rich, creamy and a bit sweet – the generous sample I received from Teavivre (thank you!!) went very quickly! :)

Preparation
205 °F / 96 °C 4 min, 0 sec

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97

I always know that a treat is coming when I reach for a Teavivre tea. Even when the tea isn’t of one of my preferred types, I consistently admire Teavivre’s rendition of it.

Oolong is one of those types that I don’t pursue or drink often, but I’m always willing to entertain new attempts to make me a fan.

I love the title of this tea. Is it really picked by monkeys? Do monkeys drink tea or eat it? Those are questions that will have to be answered another time. Now, on to my sampling of this tea…

I steeped this tea at 212 degrees for three minutes as Teavivre suggested. The brewed beverage was a light greenish yellow in color.

Brewed and unbrewed, the aroma was grassy and similar to some milder green teas that I tried.

The taste of this tea was sweet, grassy, and fresh. The flavor was very light and smooth, yet full. There was no bitterness and it seemed to go down my throat extremely easily. In fact, I had to restrain myself from chugging it a few times. It is one of those teas that I ENJOYED drinking.

This is simply another perfect tasty tea from Teavivre. I’m not sure if I’m an Oolong fan yet, but I am DEFINITELY a fan of THIS Oolong tea.

In case you are wondering about all of my glowing reviews of Teavivre teas, I need to specify that I am not affiliated with Teavivre in any manner. I am not obligated to write tasting notes (positive or negative) about these teas. I’m also not compensated for my Teavivre tea tasting notes whatsoever, other than the prior receipt of these wonderful samples for which I am extremely grateful.

I personally consider all of Teavivre’s teas to be among the top of the best that I’ve tried during my 10 months as a Steepster. The Monkey Picked (Ma Liu Mie) Tie Guan Yin Oolong Tea has only reinforced my assessment!

Preparation
Boiling 3 min, 0 sec
tigress_al

Enjoying their wonderful teas is compensation enough! Lol

Stoo

You’ve got that right, tigress_al! All of their teas are incredible!

Bonnie

Stoo, don’t stress, we all are getting the tea from them and love their tea. It is good. We are honest about our reviews and you are honest too! You can tell a phony!

Stoo

Thanks, Bonnie. You are right. All of my reviews come from the heart…or is it the mouth? ;-)

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90

Dry Leaf:Has a sweet vegetal smell.
Wet Leaf: Has a warm floral aroma with a sweet aroma.
Liquor: Is a yellowish color.
Taste:Has a sweet floral taste with a vegetal flavor in the background. The broth feels rich and thick in the mouth.
Overall Opinion: I give this a score of 90.I think this is a good tea for someone that likes a lighter tea with a nice floral aroma.

Preparation
Boiling 0 min, 15 sec

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85

Sipdown, 196. I didn’t want to move on to another oolong after the milk oolong (wouldn’t really be fair to other teas), so I decided to sipdown this one. I don’t have much more to say about this one except that it is a very nice jasmine tea and if you are into jasmine white teas this one should be on your shopping list.

Preparation
175 °F / 79 °C 2 min, 0 sec
Starfevre

Glad I’m not the only one who slightly anthropomorphizes my teas (tea justice, whether or not it’s fair to the teas).

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85

I decided to take a break from rose and have another floral that I haven’t indulged in a while. One step closer to a sipdown with this tea (one more cup left)!

The thick jasmine smell on this tea is awesome. Even though I’ve had this sample for a while and it hasn’t been sealed in an airtight pouch (just clipped shut as well as possible), the jasmine is strong and fresh and hasn’t diminished. Often I think teas are more resilient and long-lived than people give them credit for. I am liking the brightness and lightness this morning, after being kept out too late and not getting enough sleep last night. I really should drink my jasmine teas more, I do love them so much.

Preparation
185 °F / 85 °C 1 min, 0 sec

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85

This is a big sample, and it’s getting up there in age, especially for a white tea. I really need to drink it down!

I put a big pile of this in my gongfu teapot and steeped it for somewhere between 10 and 20 seconds. Not a lot of precision here, but the result is quite lovely. Sweet, honeysuckle-y jasmine, yum. My second cup is not my favorite… I think the white tea is overtaking the jasmine, somehow, and I think I prefer a green base (rather, a pearl base) for jasmines overall. But still a delicious jasmine tea.

Preparation
175 °F / 79 °C
Kasumi no Chajin

will have to try this for sure!

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85

This sample comes thanks to Angel Chen and Teavivre. I haven’t drank a lot of jasmine white teas before. and I wanted to have this one soon after the Jasmine White Yunnan from Verdant yesterday. Of course, this is a Fujian white and that was a Yunnan white, so I’m interested to see the differences.

One thing that’s immediately different is the aroma of the dried leaf. This one is jasminey, but also with almost a savory note to it. Steeped, all the scents kind of mellow a bit, but I still get an almost herbaceous jasmine quality. The flavor on this is bright, crisp. The jasmine is sweet and leaves a slight honeysuckle aftertaste. I get a slight hay-ish note from the white tea, but overall it’s mostly really bright, leaving an almost tingly sensation in my mouth. It’s a light tea, but it doesn’t seem like it’s understeeped as much as just light in character. This is a very tasty tea, but I do think that the white yunnan was more my style. Glad I got the opporunity to try this one, though!

Preparation
185 °F / 85 °C 1 min, 0 sec
TeaBrat

This post did not show up in “Tasting Notes” in my dashboard but I can see it under “Recent Activity”, I posted a message about it on the Discussion boards.

Invader Zim

Interesting comparison. I just got some Fujian jasmine white tea from Shang. I’m curious now to try and see the difference between this and Verdants Yunnan white jasmine myself.

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100

No notes yet. Add one?

Preparation
195 °F / 90 °C 1 min, 0 sec

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drank Yun Nan Dian Hong Black Tea by Teavivre
1559 tasting notes

The end of my sample of this one. It is the low end of Teavivre’s Dian Hong offerings and still blows the doors off anything I can buy locally. A really good everyday black when you just want tea. Of course there is plenty of depth for the times when you want more.

TheTeaFairy

I know, right? Can’t believe how much you get for your buck on this one. I think 100g costed me less than 10$ and it tastes better than many more expansive black teas I have purchased in the past.

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drank Yun Nan Dian Hong Black Tea by Teavivre
1559 tasting notes

Excellent as always. Usually have this for a morning cup. Today my son was over and I thought he might like it. His opinion? Tastes like tea. I tried to raise him better. :)

El Monstro

I like this too, just got a bag of it, pretty reasonably priced.

mrmopar

I bet you raised him well.

gmathis

I’ve given up on my menfolk—-best I can squeeze out of ’em is “lawn clippings” and “hot leaf juice.”

K S

I have one friend who enjoys tea beyond Lipton iced. Even he has never really progressed much beyond Twinings. I wish I had a tea place like Bonnie’s Happy Lucky’s to hang out in.

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drank Yun Nan Dian Hong Black Tea by Teavivre
1559 tasting notes

I was glancing through my notes on this one. It seems to be a common theme that I grab this when I haven’t slept well. Guess what? Bed at 11:00 up at 3:00. Thank God and Teavivre for this rich bold cup of malt and cocoa with a hint of smoke. Definitely better than anything on the tea aisle at my grocer and cheaper (even though it is about the same price) because this will re-steep. I bought a bag of Golden Monkey on BF so I guess it will be my replacement wake up after I finish this off next time.

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drank Yun Nan Dian Hong Black Tea by Teavivre
1559 tasting notes

I went looking for some Irish Breakfast but I am too asleep to remember where I put any of it. Note to self: Really shouldn’t hide your wake me up tea.

This one was setting out. I have had it open for almost a year. It still seems fresh as can be. A really good everyday malty black.

Went to bed last night at 10:30. Woke up at 12:30 thinking it was morning. Tossed and turned until 6:30 when I gave up. Definite need of a hefty mug of ambition.

Terri HarpLady

I hate when that tossing & turning happens, ughghgh. This is a lovely tea though!

CHAroma

“Note to self: Really shouldn’t hide your wake me up tea.” LOL!

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