Teavivre

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Recent Tasting Notes

94

This is yet another delicious sample graciously provided by Teavivre! Thanks so much! I’m really, really liking this flavored variety more than the natural. This has a sweet yet floral aroma and the flavor is of a nice green oolong with a heavy, creamy finish to the sip. This feels decadent to drink, but it is totally guilt free. I haven’t completely decided if I have to have this tea variety in my cupboard – but if I do, this flavored variety will be the one for me!

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84
drank Waterlilies Fruit Tea by Teavivre
141 tasting notes

I was excited to try this after blowing through 100g of Blueberry Fruit Tea. Dry mix smells like almost nothing, to my nose. I brewed 2 heaping tsps in a big mug for 10 mins, and sweetened it after it cooled. The result was a dark peach coloured brew that tasted like a stripped down pina colada. Even though I wish the pineapple were more prevalent, this was still good iced. I could taste a bit of citrus, and I could identify the roselle right away. With sugar or other sweetner it kind of complements the other general fruitiness of this tisane.

Preparation
8 min or more

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88

Another sample that was generously provided by Teavivre! Thanks! The leaves were so incredibly sticky with honey that I almost just wanted to eat them instead of brew them, but I stuck them in the teapot anyway. The first couple of infusions tasted like a very high quality, smooth medium oolong with a slight sweet, floral aftertaste. This isn’t as overly honey sweet as I expected, but you can tell this is a nice quality oolong. This is only the second tieguanyin I’ve had so I’m not sure if this is a preferred oolong for me – it is good though.

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96

I have had this chilled in my fridge for the last couple of days. It tastes so different chilled than hot I find. So refreshing and a little sweeter somehow. So refreshing and light in the summer!

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96

400th tasting note!
This tea is so delicious and I have some en route that I ordered on sale! But for now, I have some left of my sample from June.
This tea is nice and light jasmine with slight grassy notes. I used too little leaf this time though. I usually use 2-3 tsp but I only used a little over 1tsp. But, regardless, it was still delicious!

TheTeaFairy

That’s a whole lotta reviews, congrats! And a great tea to choose!

Fjellrev

Congratulations!

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96

Thankyou so much Angel and Teavivre for this sample. This is the sample that I have been most anxious to try. I think I am falling in love with jasmine teas.

Dry leaf appearance: Beautiful fuzzy long white needles

Aroma: smells like fresh jasmine in a sunny meadow

Taste: Light jasmine, with that wonderful delicate white tea in the background. Sweetness comes through in a silky smooth way. This has a wonderful mouth feel to it, creamy like! I am glad I got such a large sample pack of this because I am certainly enjoying this!

2nd steep: 85degrees, 2minutes, just as delicious as the first with a little stronger jasmine.

I have had a LOT of tea today, so I will have to do the other steepings tomorrow and update!

Not sure how it compares to my beloved pearls, I will have to taste this tea again, and then on another day…have a side-by-side taste comparison.

Edit: 3rd steep, 90degrees, 3minutes, starting to lose flavour and silkiness, I think I would cold brew this steep next time.

Preparation
185 °F / 85 °C 1 min, 0 sec
K S

I just notices you had reviewed this one. Seems your unsure which is better as well – pearls or silver. Since I still have some of it, I’m thinking this is my new (possibly temporary) favorite.

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85

Yay! My samples arrived today. Thank you so much Angel and Teavivre!

Colour: amber
Smell: nutty

Taste: nutty and slightly sweet with a slight floral note. The aftertaste is a little sour some how. This is a very different oolong than others I have tried.

2nd steep: 2.5 minutes, much like the second one, maybe a little less nutty

3rd steep: 3 minutes, a little more sour aftertaste.

Overall, I like this oolong, but not my favourite

Preparation
Boiling 2 min, 0 sec

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94

It is a sad, sad morning! I’m finishing up my sample of this tea. It is definitely on the shopping list though – it is really great and holds up for several infusions.

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94

Infusions #2 and #3 tonight after my class. This tea really reminds me of my beloved Emperor’s Red from Premium Steep. Although it is similar in taste to Teavivre’s Bailin Gongfu Black, I think this is so great for me because the pearls have a tiny bit of smokiness that I absolutely love and crave in a black tea. And the 3rd infusion is still quite flavorful – I may even go for a 4th. So this is a pretty economical tea also! I think I’m going to bump up the rating a bit. Any black tea that is good for this many infusions deserves high ratings from me!

Preparation
4 min, 0 sec

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94

Many thanks to the Teavivre team for another generous round of samples. I added 5 of these pretty pearls to my 12 oz teapot and steeped for 2 minutes. Wow! This is really super good. There is a bit of cocoa, possibly hay, a good amount of malt and a smooth finish. This is amazing without anything added. While everything I’ve tried from Teavivre has been really good – this is most definitely going on my shopping list.

Preparation
2 min, 0 sec

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87

New samples! Thanks TeaVivre team.

First up is the flavored milk oolong. The dry leaves smell like buttery milky oolong sweetness! Exciting. This is the second ali shan I’ve tried. At this point in my life they are my favorite oolongs. First steep, 30 secs in a gaiwan at about 85 C. This cup isn’t overly milky, as I assumed the flavored milk oolong would be. This is actually more vegetal and buttery than milky, but the milk flavor pops up in the middle of the sip. It’s interesting, and I imagine this would be more milky with a longer steep. Second steep, 45 secs: milk flavor is almost gone, which is quicker than I predicted. I still really like the quality of this oolong though.

Preparation
185 °F / 85 °C 0 min, 30 sec

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96

Haven’t had this one in a very long time and now TeaVivre gave me a free sample of this great tea!

I like to steep this one really strong, much stronger than any other tea, so that it leaves a wine-like sensation in the mouth and a very distinct aftertaste, which I can’t identify at all, but it’s amazing.

Also this is one of the teas I like with no sugar at all. Really good, will bump the rating up a few points. Guess I need to re-stock this one the next time I order something.

Preparation
205 °F / 96 °C 4 min, 0 sec

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96

I am starting to write this note as I’m waiting for tea to cool down a bit.

The smell of dry leaves is great, some earthy, roasted and really warm elements blend together in a rich and strong aroma. It is very tempting to take a sip now, but I know I will just burn my tongue if I do it.

I made this tea for my family at my birthday dinner 2 days ago, but unfortunately I only took a little bit with me, so I actually didn’t get any :( Ohh, just a couple more minutes and I will be able to enjoy this one!

  • a little bit of impatient waiting later *

Delicious! Truly great. At first I thought it was just a very usual black tea, but then a wave of yumminess blasted my taste buds :) Really nice rich aftertaste leaves me trying to concentrate on my mouth after every sip. This is one of the best black teas I’ve tried. Will definitely look forward to buying more.

Preparation
185 °F / 85 °C 3 min, 0 sec

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90

This tea was really quite excellent. It has a sweetness to it that overlays the light vegetable flavor to it very, very well. Absolutely delicious.

However…

Once this tea cools down, it’s downright undrinkable. I had given a little cup of this to Sandy at work, and she really didn’t like it. I’m guessing that has something to do with the fact that she let it cool down… because it’s really taking on an unpleasant, rubbery taste. So yeah, absolutely fantastic tea when drank warm.

Preparation
175 °F / 79 °C 2 min, 0 sec

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78

This is a sample graciously sent to me from Teavivre – I am very inexperienced with green teas so I figured I would go for this one to broaden my horizons. It tends to be universally well reviewed, so I figured I couldn’t go wrong, right? The dry smell is quite appealing, actually. i get a great deal of sweetness and almost honey notes. the beau proclaims it is earthy and vegetal, but I don’t get either of those smells. Honestly, I hide from vegetal and earthy – I’m glad this seems to have neither.

Out of fear, I steeped this approximately 1 minute 45 seconds in 80 degree water – we are each having a smallish cup of this so I used one heaping “perfect” teaspoon of leaves for the pot. The liquor is a warm yellow, darker than I would have guessed for the temp/time combo but as I said, I rarely brew greens. The beau likes them though, so he is the “authority” in our house.

First impressions are quite nice. The flavour closely matches the aroma and is quite nice. I get sweetness, and I am reminded of oolongs. I am not getting anything in terms of vegetal but I’m really liking it. This is the sort of green tea that I can appreciate – I think it is a little under-steeped in terms of temp, time or leaf but it’s still a good infusion. Will give a second shot tomorrow morning. Thanks again, Teavivre!

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91

Finished my sample yesterday. I woke up thirsty and made myself a tall glass, iced and lightly sweetened. I will certainly miss this tea.

Preparation
Boiling 3 min, 0 sec
Charles Thomas Draper

Buy more. It’s worth it

Tabby

I probably will! My next tea order is definitely going to be with Teavivre.

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91

This was my commute tea yesterday. I deviated a little from the instructions this time and let it steep for an extra 30 seconds, which deepened the flavor. This time, I used eight pearls for about 10-12 ounces of water and was very pleased with how it turned out. The cocoa was enhanced and stronger. I’m still loving this tea, and will definitely order it next time I place an order with Teavivre.

Preparation
Boiling 2 min, 30 sec

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91

My Teavivre samples arrived today! This will be my third round of tasting from this generous company, and as usual, I am like a kid on Christmas. This tea was the one I was most excited about. I read everyone else’s reviews on it and it got me quite excited for my turn. I am in love with Teavivre’s black teas, and when I smelled the pearls, I knew it was not going to disappoint.

As far as preparation goes, I used two pearls in about 10 ounces of water with a steel infuser. It unrolled rather quickly into long, whole, pointed leaves much like their yunnans. I let it go for the whole two minutes because I was a little worried by how pale amber the tea was. But the scent of it as it cooled reassured me that it would be flavorful.

Maybe next time I will use three pearls, but this is still a delicious cup. Malty cocoa is the strongest flavor, I agree. It reminds me a bit of their bailin gongfu, but a little more astringent. Also, there is just the barest hint of smokiness that makes it very satisfying. It is by no means your average black tea, and I can’t wait to get through this cup so I can make another. It’s great.

Preparation
Boiling 2 min, 0 sec
Bonnie

I used about 5 pearls for 8oz and had lots of cocoa with no astringency. Tasted more like nibs…really good!

Tabby

I tried a second time with more pearls and it was just like that. Delicious, smooth cocoa-y goodness.

Bonnie

See, glad you tried it with more. Sometimes it’s like that. I’ve had that happen before and I just try it again after reading a note from someone. It is really good! I just ordered some from Teavivre because I liked it so much!

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79

Experience buying from Teavivre http://steepster.com/places/2857-teavivre-online

After Angel sent me a PM requesting I review a group of selected tea samples she was willing to send me, I requested this particular spring green tea to try out as well (along with one other), and she willingly sent it along with the rest. Thank you Angel and Teavivre!

Just this weekend I received a package with all ten samples of the teas she said she would send (yay!), each weighing roughly 15 grams. This particular spring green tea is advertized as being harvested on March 6, 2012. I brewed this up the morning after I received the package, and I am excited to try the other green teas soon (there are two others). I am writing this review from my notes and from my very recent memory of drinking it just yesterday (I don’t post reviews on Sundays).

Right away the appearance and aroma of the dry leaf blew me away, as it was a dark vibrant-green color, with a unbelievably strong vegetal aroma that seems to be characteristic of any fresh green tea. It was composed of very thin, wire-y looking leaves the shape of which reminded my somewhat of the roots of a tiny tree; it was unusual in appearance and I really liked that. So, we both got off to a great start. I used all but a tablespoon or so of the sample, estimating I had at least 10 grams of tea waiting patiently in my pot (and likely more like 12), and so I used only about five cups of water rather than my standard six cups in my glass Bodum teapot, such that the leaf was free to roam, and I added my standard amount of Stevia. I held a few grams back in case I feel the need to brew it up later in my new gaiwan.

Wet the leaf smelled like what I imagine fresh cut spinach would smell like: a fresh, strong, vegetal aroma. I believe the color of the tea liquor was light green. The leaves were mostly on the bottom for most steepings, but on the second I remember some of the leaf moving to the top while steeping. It has a good smelling, fresh aroma (although I was sniffing it while steeping, I basically went by the timer). I decided to start the first steeping at a little higher temperature than I normally do (180F), and a little longer (1.5 minutes), rather than my standard 170F, one minute, because I am finding hotter and longer tends to be better for most of the green tea I have been brewing up lately.

Now to the flavor. Overall, although it was on the mild side, my wife and I both enjoyed drinking it (and she can be a hard one to please when it comes to green tea, in my judgement, anyway). It had good flavor through three steepings and mild flavor on the forth. I used near-boiling water for a fifth (I like to push limits the first time I brew up a tea) and it was definitely flat tasting (my guess is I scorched the leaves). Still, three good steepings and a decent forth is more than I expect out of a tea at this price range ($10.90 / 3.5 OZ = a little over $3 / OZ). Very generally, the number of good steepings I expect to get out of a green tea is relative to its price: I expect at least one good steeping for $1 /OZ, two for $2 / OZ, etc. Maybe a little silly, but I am very cost conscious, and that’s an easy ‘value scale’ for me to remember and use.

Finally, the wet leaf. Again, the first time I brew up a whole-leaf Tea (not necessarily flavor-added ones), I like to do what I call a ‘leaf analysis’. I spread out the leaf on the counter, preferably where there is good light, give it a little time to dry, then pick through it, looking for patterns and oddities. I literally used to sort the parts into piles (by whole leaves, buds, bud-sets, stems, broken pieces, etc.); I know, talk about anal! But I found that was taking just a bit more time that I though was really necessary (it was sometimes taking more than fifteen minutes, and I even started taking photos of the sorted piles), so now I simply take a few minutes at most to sift through the wet leaf and look at the big picture: are there lots of torn/shriveled-looking pieces? Is the color and size of the leaves/buds generally uniform? Are there many stems? What really stands out the most?

So, in this particular tea I noticed right away that there were a surprising number of stems, and I mean long stems, some were even thick (not many), and there were a number of torn leaves, with few buds (or bud-sets). It reminded me of a lower-grade HSMF from an e-bay seller (China Cha Dao). I consider this leaf to be of a lower grade than most green teas I seen (practically none of Seven Cups, Jing Tea Shop, Verdant Tea, Life in Teacup or Tea Trekker Teas have had this many stems and torn pieces). Interesting and all (to me, anyway), but when it comes down to it flavor still matters the most. The wet leaf was at least uniform in color, and vibrant looking (which to me is a verification that it was indeed fresh), and still not unreasonable considering its price.

I liked just about everything about this tea, and I hope to purchase some later on this year. This is easily a tea I could drink everyday, and it turns out I can afford to drink it often at it’s very reasonable price. This is one of the best values for a fresh spring green tea I have ever come across (having looked at many dozens of green teas). I have been looking for an affordable, quality, fresh spring green tea from Teavivre, and as it turns out, this one fits the bill.

Preparation
180 °F / 82 °C 1 min, 30 sec
Missy

Yay for the new gaiwan!

Invader Zim

I too have noticed a lot of stems with Teavivre’s teas, but it’s not something I mind considering the flavor of the teas.

SimpliciTEA

MIssy: Yes! Yay! It was a gift from Gingko with my order from her that I received just last weekend. It is TINY (it only holds 3 OZ of water with the lid on, 4 if I pour water to the very top; so I am guessing it is defined a 4 OZ gaiwan). It’s not very practical for me to use it often, but it is stylish, and I love using it (I brewed up a Taiwan oolong in it yesterday). I’m going to want to get a full ‘sized-one’ one of these days, soon.

Invader Zim: I agree about the flavor being most important. From what I gather, lots of stems can be an indicator of lower quality leaf (my understanding is you get little, if any, flavor from the stems), AND YET, taste matters most. Still, I rated it at 79 rather then 80 because in my book the appearance of the leaf is a part of the overall experience of the Tea. Of course, not everyone would agree with me, I’m sure.

Missy

Wow! That’s pretty awesome she gifted you with a gaiwan. I think mine is 4 oz as well. I like the smaller size because it seems like you can get a bazillion steepings in gaiwans. I’m not sure I can actually hold all the tea were it to be much bigger. :D

SimpliciTEA

The thing I really didn’t like about brewing up such small amounts of tea , was pouring what felt like barely a ‘splash’ of water in my kettle, and bringing that to a boil. It seems like a lot of work for such a small amount of tea. Do you actually boil the 3 ounces in a kettle, or do you use something else like, gasp use a microwave to heat up the 3 oz water?

Bonnie

I pour the boiling water in a glass pot or you could use cast iron and cover with a large thick tea cozy which keeps the water hot over several pours. Usually this lasts 3 steepings then I reheat water.

SimpliciTEA

I just might try that; thanks, Bonnie!

Dylan Oxford

Yeah, that’s kind of why I don’t really appreciate Eastern style brewing like I should. I’m a big, thirsty American, it takes a long time to brew enough tea in my gaiwan to fill my 44 ounce cup!

Okay, that’s slightly facetious. My cup is only 20 ounces ;)

Bonnie

You need a tea I V

Missy

I tend to make tea for more than one person at a time so I add my 4 ounces to water I’m already boiling for some one else. To answer your question I think I would just boil up 4 ounces were I making tea just for me.

DaisyChubb

I’m with Bonnie (could I get that on a tshirt?) – I usually boil the water in my kettle, then pour it into one of my very heat resistant travel mugs. That keeps my water hot enough for 3-4 steepings in my 4oz container. Yum!

SimpliciTEA

Thanks, all! I’m a lot about efficiency (not always a good thing) so heating up enough water for at least three steepings (in my case here, nine ounces) makes sense for me. I’ve already got ideas of cups, mugs, etc. to us keep the water warm in.

I sometimes brew up enough oolong for my wife to drink with me, but I think she had a few that she thought had a ‘weird taste’, so she’s really hesitant to try more of them. I’m V E R Y … S L O W L Y trying to get her to come back around to the bright side of oolongs (but it seems to be a somewhat delicate matter).

Using gaiwans that are this small certainly makes sense for groups of people at tea tastings, tea parties, or whatever you want to call them.

Small as it is, I still really like it. I can’t wait to show my friends, as most are interested in learning about other cultures, so I think they will see the beauty in both it’s form and utility.

Twenty ounces? That’s a BIG dog! I’m with you Dylan, I like to drink LOTS of tea.

And I, too, like the idea of putting something like *Bonnie*’s post of, “You need a tea I V” on a T-shirt!

Missy

I won’t tell any one that the purple monstrosity Dylan obtained for my tea drinking pleasure actually holds more tea than his red and black monstrosity. This message will self destruct in 30 seconds.

SimpliciTEA

Monstrosities certainly do add personalty to a collection of teaware, especially when the big Dawgs (I’ve got a 32 OZ myself) sit next to the little Dawgs (like a 4 OZ gaiwan).

Missy

Lol I have to take a look at them side by side now. :)

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90

Naturally Sweet and Fruity – I would agree with that! This is very tasty! It’s good hot or cold and it makes my mouth water! YUM! Special thanks to LiberTEAs for this one!

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89

Second time I’m trying this and I like it much better. Upping the rating!

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89

This is my first Dong Ding, so I wasn’t sure what to expect. The first time I brewed it I followed their directions of two tsps per cup, and I found that to be too strong for me; I was reading other reviews and thinking, I’m not getting any of the lightness they’re talking about. Or much floral, I was mostly getting vegetal. So I tried it with half the leaves and I like it much better! The mouthfeel is still really silky, and I’m getting more of the floral, and maybe even some of the butteriness others have mentioned. This resteeps very well. I am glad I got to try this! The really nice mouthfeel could be addicting!

Thanks to Teavivre for their generous sample sizes! It’s so nice to be able to play around with it a bit to fit personal taste!

Preparation
205 °F / 96 °C 2 min, 0 sec

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