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Recent Tasting Notes


I was not expecting this interesting combination of smokey, floral, and sweet. This one is kind of neat.

Edit I’m so sorry for that unintentional rhyme, fellow steepsterites. It was wrong of me and I’ll be more aware next time.

Flavors: Flowers, Honey, Kale, Smoke

180 °F / 82 °C 3 min, 0 sec

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Thank you for the sample Teavivre!
This tea is certainly fragrant! It smells delicious, like sweet potatoes and brown sugar with a hint of cocoa.
The taste translates fairly well into the taste, but maybe a little milder than I expected. The cocoa notes aren’t as strong as I would have liked based on the taste but it is a lovely cuppa. The sweet potatoe/molasses notes last throughout the resteep as well.
I used the whole packet which was about 2T

195 °F / 90 °C 3 min, 0 sec 16 OZ / 473 ML

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Teavivre sample 4/5 :)

This is the second yellow tea I’ve ever had, but the other was also a Shan Huang (from ESGreen). This one smells a lot better, and the leaves look prettier, just based on first impressions, we’re off to a good start.
Steep 1: Soybean sprouts, lovely sweet vegetal, corn, peas, carrots, can I just stress how sweet this is? pear and apple, spinach, bok choy.
Steep 2: It actually tastes a lot like a laoshan green
Steep 3: Edamames!

It’s slightly more astringent than I would’ve liked. After about 5 steeps, most of the complexity is gone, but what remains is spinach, sweet and light and thick, with bits of astringency. Teeniest bit bitter, but it’s balanced out by honey notes. I really want to say that it tastes like the white part of a watermelon, but I just ate watermelon before starting this session so I’m pretty sure that’s where this is coming from.

The flavour of this one fades a bit quicker than I would’ve liked, but before it does, it’s phenomenally complex and extremely tasty :) Definitely the best of the teavivre samples so far!

Flavors: Apple, Astringent, Bok Choy, Carrot, Corn Husk, Honey, Pear, Peas, Soybean, Spinach, Sweet, Thick, Vegetal

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Thanks, Teavivre! I chose this one as the free sample with my last order. The sickle shaped leaves are fuzzy and white! Though this one is described by Teavivre as a raw pu-erh, I usually see these types of tea labeled as white tea, especially when they are also called ‘Moonlight’. I’ve really enjoyed these types of teas in the past. The scent to the dry leaves is very sweet and unique. Teavivre suggests I use 5 grams for the Western style, but I went with half a sample (about 2.5 grams). After brewing, I was slightly worried that more than 30 seconds would have ruined this raw pu-erh (I definitely don’t like to steep my raw pu-erh more than 30 seconds at a time), but the flavor is perfect the way I steeped it. The resulting brew is very light and sweet and almost difficult to describe otherwise. It’s not really lemony or creamy like some of these types of teas can be. The best description might be light honey and hay. The first and second steeps taste like a white tea, but the third tastes more like a sheng pu-erh. So I think less of a steep time will make it taste like white, more of a steep time will make it taste like raw pu-erh. I like this, but it seems like it’s in between a white tea and a raw pu-erh and I’d rather pick those if I’m craving them.
Steep #1 // about 2.5 grams for a full mug// 18 minutes after boiling // rinse // 1 minute steep
Steep #2 // 8 minutes after boiling // 2 minute steep
Steep #3 // 8 minutes after boiling // 3 minute steep
Harvest: April 2015

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Unlike some of the other oolongs I’ve sampled from TeaVivre in the past, this tea has a more monotone flavor, tasting mostly of fresh picked flowers. It lacks the depth some of their other offerings have and I find myself missing the notes of hay, vanilla, and sweet fruit that some of my favorites, such as their Anxi Monkey King Tie Guan Yin, bring to the table. While this classic style of Tie Guan Yin isn’t as flavorful, it does have a fabulously smooth, almost butter mouthfeel and slight sweetness that I’ve found quite addictive. This tends to dissipate slightly with each resteeping of the leaves, but the faintest hints are still noticeable, even after the sixth steeping. The fact that this tea can be steeped so many times alone will insure that I’ll order it again, it’s a great choice when economy is something to consider, although I will admit it’s not my favorite of the Tie Guan Yin teas that TeaVivre has to offer.

You can read my full review on my blog:

Boiling 5 min, 0 sec

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Can’t go wrong in the morning with a cup of Dragon Well. It’s a mystery to me why I never seem to keep a solid supply of this stuff around the house (and all my friends’ houses).

Flavors: Butter, Roasted nuts, Spinach

180 °F / 82 °C 3 min, 0 sec

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Thanks, Teavivre! Teavivre has SO many tangy/plumy black teas now, it’s almost impossible to choose which one I like the most. The plumy/tangy teas currently available: Lapsang Souchong Wild, Nonpariel Yunnan Dian Hong Ancient Wild, this one, are probably some other teas. I REALLY like all of them that I have tried. If I see that a black tea from Teavivre has ‘wild’ or ‘ancient’ in its name, than it will almost always have the tangy/plumy flavor that I love. The leaves here are huge, with hints of gold. There is definitely a unique tangy yet sweet molasses scent to the dry leaves. I think using 7 grams for a mug was a little too many leaves unless I steeped for almost three minutes. The resulting mug is a little more astringent than I like. I should have went with 5-6 grams and a two minute steep. But if you can see past the astringency, the tea is delicious. The deep amber brew has that tangy plum flavor and might be a little deeper and darker than some of Teavivre’s other wild/ancient teas, possibly because I expect Dian Hong to be a darker tea in general. Overall, another delicious blend I would love to stock up on.
Steep #1 // around 7 grams for a full mug// 14 minutes after boiling // 2 1/2 minute steep
Steep #2 // few minutes after boiling // 2-3 minute steep

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drank Blueberry Fruit Tea by Teavivre
2197 tasting notes

Several reviewers found this to be sour, but I did not. I think I know why.

I made it by package directions, but I poured the first steep into a jar with some sugar and set it aside to cool. I resteeped and added part of the second steep to the jar to top it up, put it in the fridge, and poured the remaining part of the unsweetened resteep into my cup. I drank that cup hot.

I really liked it. Even with sugar added it is a far cry better for me than soda or KoolAid aand such, and it hits the spot on these hot summer days. Our forecast shows two days of 97F followed by five of 100F then two more of 98F. One forecast even gave us 101F for a couple of days.

I plan to sit in the a/c sipping cold tea and eating cold eclair pie as much as possible. Stay cool, y’all. I plan to try this with honey, too.


Sounds like a yummy plan. :)

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Appearance dry: rolled tea peas
Appearance blossomed: even after second brew of 3+ minutes some buds never fully opened
Fragrance: haunting, lovely, overwhelming

If I imagined decadent things to do with unlimited wealth, I’d bathe in this tea. The fragrance is pronounced and smooth and haunting. And that’s the problem also. It was too overwhelming as a drinking tea.

Have you ever finished a hard workout, gulping mouthfuls of air to recover when a perfumed person passes by? Ugh! Ack! You swallow an unwelcomed mouthful of overly scented body wash or shampoo. That was my fear while drinking this tea. Even though there was no perfume or alcohol flavor, still approached each sip with trepidation, expecting a mouthful of acrid, perfume-y backwash.

Despite that experience I’d recommend this tea and will try it again as an add-in for other teas. Maybe just 3-4 pearls to a pot of some other tea will give a light and less aggressive jasmine flavor. I used 2 grams of tea to about 12 oz of water and steeped same tea again in another 12 oz. Both times the jasmine scent was dominant.

Flavors: Jasmine

3 min, 0 sec 2 g 12 OZ / 354 ML

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Thank you Angel for this free sample. Sorry it took me so long to get to it. This was an excellent tea. It started off somewhat bitter. This lasted about four steeps or so. Then it developed a nice sweet note to it. I am not sure if I should say apricots or stonefruits but it was good. Despite being ten years old it had yet to develop any aged flavors, good or bad. It had no storage tastes at all. It was very tasty. This is definitely one I would consider buying the next time I order with Teavivre.

I steeped 7.3g leaf in a 120ml gaiwan with 7.3g leaf. I steeped it twelve times. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. There were definitely a few more steeps left but I figure I’ve had enough caffeine for today.

Boiling 7 g 4 OZ / 120 ML
Rui A.

When I purchase earlier in the year the pre Qing Ming green teas I overpaid the transport costs. You just showed me how to use the credit. :-)

Rui A.
  • purchased

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Yunnan palace ripened puerh loose tea 2005 by Teavivre review

Happy Canada day my fellow Canadians!

Using my new Engraved dragon teapot gongfucha.

Dry leaf: slightly musty.

Wet leaf: light earth.

1x short rinse.

Light steep: I taste/smell; slight -> cream, toasty, earth, old books, autumn leaves. Little to no fermentation.

(Forgot to take pic. Using pic of light steep after review) -> https://www.instagram.com/p/BHVZoEkhjBc/

Medium steep: I taste/smell;
slight -> berries(unknown), fermentation, cream, toasty. Light -> earth, old books, autumn leaves.

Heavy steep, I taste/smell; slight ->
Berries(unknown), cream, toasty. Light fermentation. Medium -> earth, old books, autumn leaves.

All in all, this is one of the the best shou I have ever tried. So mellow, however, not much of cha qi. so i rate a 100. definately reccomend

Many tanks to Teavivre for selling me this sample.

Enjoy your Canada day my fellow Canadians. I certainly have!


200 °F / 93 °C 7 g 7 OZ / 200 ML

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Very fragrant and green. Some bitterness.

Flavors: Grass

185 °F / 85 °C 3 min, 0 sec 5 g 12 OZ / 354 ML

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Teavivre sample 3/5

Well well, here we have the most expensive white tea that has ever come through my hands, so let’s see if it’s worth it.

The first steep is a lot of sweet hay, very thick and abnormally fruity for a white (melon)

The second steep is a lot more woody, with lots of clean florals coming through (clean like without the accompanying earth that always seems to be in whites)

Third – It’s a very full and rich tea, this one. it isn’t just repeating the same earth-flowers-melon-orange that makes me bored of a lot of whites. It’s very sweet and grassy, with subtle florals, and a very fruity overtone, lots of melon and hints of lemon/lime.

Fourth – You know how cranberry juice leaves your throat feeling like.. swolen? (is there a term for that sensation?) this tea does that to me, just along with astringency and a bit of.. cotton-mouth-ness. Hay, flowers, lemon-lime, melon.

Fifth – I may have been steeping slightly too long. Nevermind actually, it tastes just as good as before.

Sixth – I really appreciate these lemon-lime notes. It’s making the tea much more enjoyable. It’s kinda cantaloupey.

There’s nothing bad in this tea, (I mean I guess if you wanted to, then you could have a problem with the weird mouthfeel) but there isn’t really all that much that seems special about it. I know I never would have thought anything special about this if I hadn’t seen the price or.. frankly the steepster ratings.

I’m happy to drink this, in fact it’s more enjoyable than most of my other whites, but I’m starting to think white tea isn’t my thing anymore. Which is unfortunate since I have a rather large stash of whites at the moment.

Flavors: Cantaloupe, Cranberry, Flowers, Grass, Hay, Lemon, Lime, Melon, Sweet, Wood

170 °F / 76 °C

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This was the second tea we had during lunch, and for being paired with food I loved it! I already like lemongrass tea, and the mint in this made I truly refreshing. I also really enjoy licorice root, so bam bam bam, three hits. Definitely serving this to guests this summer and will probably need to reorder this one. We had it hot, and I am eager to try it iced, too.

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I bought this exclusively because of the picture posted on Facebook, that beautiful curvy glass with fruit and clear straw colored tea with a little parasol in. But I also wanted to try lots of things I could enjoy iced in this scorching heat.

Today when it arrived I had someone coming over and didn’t have time to chill this, so I did the next best thing. I turned the a/c up so I could really enjoy it hot! I sipped some before lunch. I will try it again but I didn’t get the flavors other people got. To me it tasted like the juice when you make LeSeuer peas and add butter. It was earthy and yummy, and I thought it was something I would love to drink when I am in the mood for a green tea but maybe don’t want to upset an empty stomach.

With food I did not like it as well as by itself.

Tomorrow I want to try it iced and lightly sweetened, but after reading the benefits of lotus leaf, I will be drinking this a lot anyway even if I have to keep cranking the a/c.

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Old Sample from Tea Sipper. This is a tart blend heavy on the hibiscus and rose hips and lightly flavored with apple. It’s quite drinkable, but I find myself wishing the apple was a little stronger. Stash’s Cinnamon Apple Chamomile is still my favorite apple tea.

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Thank you to Angel at Teavivre for this delicious tea! Strangely, I’m blanking on how it actually tasted (probably because I drank it unthinkingly, and have had other oolongs recently too), but I do know it was good. I’ll try to finish off the rest of the packet soon and follow up with a better note at that time.

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Again, thanks to Angel and Teavivre for a sample of this tea! I was very excited about it, because ever since Sil brought back some samples of buckwheat tea from her China trip (yeeaarrrsss ago now), I’ve been hoping to get my hands on some more because it was so amazing. (I haven’t tried that hard; I’m sure there are places to get it in Canada, but seeking out new tea is not a high priority for me at the moment.)

Anyhow, I brewed up an entire packet in a 10oz. mug…. and it was delicious. Sweet, roasty, a bit nutty. I can’t recall whether it was very similar to the other buckwheat tea I’ve tried, but regardless, I thoroughly enjoyed it, and now I just have another reason to order from Teavivre!

Side note: I feel like there must be more calories in this tea than some… anyone have any insight on that?

Super Starling!

I live in a fantasy world where there are no calories in tea.
Unrelated: I don’t know if I want the word “embryo” to ever appear in something I drink.


Hahahahaha, I can see how that isn’t overly appealing!

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Thank you to Teavivre for a free sample of this delicious tea! Sadly, with my first cup, I mustn’t have cleaned the infuser properly, and so it tasted like this tea was infused with pomegranate. When you are expecting savoury green bean sweetness and get pomegranate, it’s not appreciated. So I’ll have to try again to catch all the nuances, but as expected, I could tell that this tea is amazing. I love a fresh dragonwell, and I’m sure this tea, when brewed in clean teaware, won’t disappoint.

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I just finished off this sample, and over the course of drinking it down I’ve fallen in love with it, it’s just such a delicious black, so many decadent grape notes, well-balanced subtle florals, and lots of rich malty chocolate, If I ever buy from teavivre again (which I can see myself doing, but just not for a while now, I’ve got a big list of things I want..), I’ll definitely pick some more of this up. Rating changed from 88 -> 95

Flavors: Chocolate, Floral, Fruity, Grapes, Honey, Honeydew, Malt


Sounds delicious!

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Teavivre sample 2/5!

The dry leaves here are really pretty, they’re very whole and twisty and they smell kinda weird? like grape and almost like wine..?

This is tasty! grape notes, with a dark floral taste, even a bit of apple, it has this bit of a doughy kind of a thing going on too which is actually awesome, a tad of smoked woody kind of notes,

Well the second steep is a lot different, more like apricot and hops and uh peach? it’s almost like peach uh like brisk? it’s very syrupy, a really thick mouthfeel, also rice notes

The third I did shorter than the second in hopes of maybe it being more like the first, but it isn’t and it’s fine. Apricot and peach, wood, a hint of earth and there’s definitely flowers now with astringency

The fourth brought out more wood and earth than before, cinnamon, vanilla, flowers, apple, apricot

Fifth has like the teeniest bit of cocoa? some vanilla, apricot, flowers, earth, apple, astringency increasing to quite noticeable levels

There’s a lot of flowers in the sixth, with peach and apple

More peach, apple and earthy flowers until a bit of cinnamon pops in

Finally! The long lost grape taste has returned! I mean a tiny bit well actually not that tiny of a bit it’s actually quite grapey around like the tenth steep. I really like grape notes in my tea. But I don’t like flowers so this one isn’t entirely for me, but if you like em then you’ll love this.

Flavors: Apple, Apricot, Astringent, Cinnamon, Earth, Flowers, Grapes, Hops, Pancake Syrup, Peach, Potato, Rice, Vanilla, Wood

185 °F / 85 °C

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I finished this sample off last night, along with The Everything Box, by Richard Kadrey. The book wishes it were Good Omens, and a few other humorous things, but it’s not. I may now be resistant to the blockbuster and pulpy trends of urban fantasy though, if the Dresden Files run-through earlier this year didn’t set that in stone already. There’s been too much urban fantasy in 2016 and not nearly enough green tea.

The mellow, sweet, and almost creamy notes in this smooth green tea probably deserves better. I’ll have to order more of this and green tea in general when the cupboard is running lower and Canada Post isn’t nearing a strike.

Flavors: Green Beans, Mineral, Peas, Powdered sugar

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Water: 8oz

Leaves: flat dull light green leaves

Measuring Spoon: no

Steep: 3m~

Aroma: vegetable

Color: light yellow

Clarity: great

Taste: From reading my reviews over time I’m sure many of you know how much i enjoy dragon well tea! It’s always seems to be top shelf favorite no matter what variety or when it’s picked. This is the first time i’m trying a She Qian Long Jin which from the website states " picked shortly after the buds sprout". the scent was noticeable even when i only opened the silver packer a little bit.I allowed the the to steep for a little over 3 minutes. The taste was surprising as this was the first time i’ve had any bitterness in a dragon well tea. The bitterness lasted throughout the cup leaving an after taste on the tongue. I then looked at the website then at the instructions on the silver packet. I found that the problem was there was a misprint the packet stated to brew it at “185 degrees” while on the website it said “176 degrees”. This goes to show how important it is to have the proper temperature when making a tea. I’m going to have to try it again later with the right water temperature. With the bitterness noted this was an okay cup not as great as the other dragon wells considering the incorrect instructions.

185 °F / 85 °C 3 min, 15 sec 8 OZ / 236 ML

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Backlog. I tried a number of different spring green teas from Teavivre recently and this was my favorite of the bunch. The pine needle shaped leaves are bright forest green and exude a fresh green and floral aroma. The taste is sweet and crisp like lettuce with a light body. This is a very clean tasting tea with little to no grassiness or heavy vegetal flavor and no bitterness. I didn’t mind getting leaves in my mouth because like the Shi Qian dragon well, the leaves were quite tasty. I think this would be a good choice for people trying green tea for the first time.

Thank you to Teavivre for the sample!

Flavors: Lettuce, Vegetables

175 °F / 79 °C

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