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Recent Tasting Notes
This reminds me of the other floral tuocha I tried from Teavivre. It’s dark and earthy, with some hinted flower scents. There isn’t much rose flavour in the brew. Mostly earthy, dark, and some leather. Not really what I was expecting, so off to re-steep.
Edit- I did steep too long for my taste. At three minutes, I get more of the floral flavour, with a bit of sweetness, and still earthy. I even get some rose.
Flavors: Earth, Rose
This is delicious! It’s also very interesting, kind of a cross roads of flavors & sensations.
I used 5 G for 6 minutes in a standard mug…10 oz-ish
The resulting cup reminds me of a cross between a sheng & a few of the other Heicha I’ve tried. It’s a lovely rich taste, much different from any of the other white teas I’ve had, much fuller in flavor, with a silky quality & an instant chaqi buzz, along with a potent tongue tingle, & my lips feel full & sexy, LOL. Honey, sugar cane, malt, its really very tasty & sweet, fruity even. I’m actually contemplating a cake of this…
I’m taking a break from the latest session of multitasking: a few more loads of laundry done, a few students, cleaned up the kitchen, gave my yixing their bath, & the hardest decision I have to make is which tea do I want to season with?
I’ll let you know later!
I got a sample size of this just for my son because he loves pineapple. Dry it smells like sweet candied pineapples. Iced, I forgot to smell it-but it was just tart enough for my son to enjoy with a light sweetness that I did not feel the need to add sugar for myself. My son really enjoyed it and said it tasted fruity, I even enjoyed it because it was very refreshing and not too tart. I think I will get more sometime.
When I removed the toucha from the sealed bag, the aroma was incredibly bread. Smells so good. I started with a 40 s steep. The first cup was light and tasted like hazelnut. No bitterness and no astringency that I noticed. Second cup at 30 s was darker and more complex. It started more like a raw pu-erh without the harsh bitterness. It is thick and syrupy with a sweet fruity aftertaste and leaves a sticky lip feel. With the 3rd cup at 30 s, I got a stronger cup, cheek tingle, and a bitterness that I like – not the nasty harsh kind. When it was hot, I thought I briefly tasted leather. As it cooled it became more mineral and almost cave like. In each cup the cooler it got the more I caught the hazelnut flavor.
I did not notice anything I would consider floral and certainly not like any lotus I’ve tried. That doesn’t surprise me. The ripe rose toucha has no rose taste but is one of my favorite ripe touchas. This is definitely a more complex tea than I was expecting. I am looking forward to several more cups – the toucha is loose but largely still intact.
A huge thanks to Angel and Teavivre for this sample!
As Teavivre continues to add new teas to its ever-growing repertoire, I am always anxious to try them and see what the young company is up to. The black teas are my favorite so I was eager to take this one for a spin!
When I opened the sample package, the strong aroma of the black and slightly curly leaves was quite interesting. It was faintly nutty, a bit fruity, and a lot like bread.
I brewed the leaves at 195 degrees for five minutes. The steeped result was a reddish gold liquid. The aroma was again nutty and fruity with a bread attribute.
The taste of this selection was slightly sweet. All rolled up in the flavor was nuttiness, a very subtle fruity flavor, and that lurking bread quality. When you put it all together, it reminded me of a tasty piece of fruit and nut bread. The tea was extremely smooth with no astringency. The sweet and soft aftertaste lingered quite pleasantly on my palate.
This is another delicious tea from the folks at Teavivre. For a company that is only three years old, they really have their finger on the pulse…or, should I say, tongue…of this tea lover. I will definitely be adding this great new entry to my shopping list in the future!
Flavors: Fruity, Nutty
Brewed according to the instructions on the package…
Probably like most people, I don’t read the brewing instruction manual on my tea packets, and in the ordinary way of things, I brew 5g of everything with 100-200ml water, adjusting the amount until I find equilibrium.
But since I’m currently well-stocked with 200g of Bailin Gongfu – my favourite black tea – I thought I’d give the instructions a try.
The instructions on the ziplock bag the tea comes in are 2 tablespoons of tea leaves, to 17oz water. By UK measurements, that’s 30g of tea and a gnat’s under 500ml water.
OK, I compromised, and used 1 tablespoon – 15g – and 250ml water.
It was delicious. Malty, delicious, wonderful, floral and just … the best tea I’ve ever had. Like Bailin Gongfu Plus. Super Bailin Gongfu. The Breaking Bad of Bailin Gongfu.
‘course, I then spotted the instructions on the website, which are subtly different to the ones on the package. On the website, it recommends for western-style brewing: “2 tablespoons/6 grams”. So I’m guessing the tablespoons thing is a typo for 2 teaspoons, unless Chinese or US tablespoons are very, very different from mine.
But I have to admit that if I were rich as Croesus, I’d drink it like this all the time.
Flavors: Floral, Malt, Tea
No reviews yet?! :o I guess teavivre didn’t really promote this one like they do their other teas. I had to request this sample specifically. :) I’m not really a fan of roselle/hibiscus, but I love black current. And I’m always down for more caffeine free teas. Plus hubby loves blueberry.
The dry leaf is absolutely mouthwatering. It’s like that concentrated fruit juice you’re supposed to dilute. The tea is not too tart. I did over water the tea so it might be that. Nonetheless, it was tasty. Definitely blueberry and black currant. I bet it would be nice iced.
Another gamble at the wild and crazy Teavivre summer sale, this Osmanthus Oolong really does smell and taste like osmanthus! I wanted to try this tea especially because osmanthus is a mysterious note in perfumery. It’s like a flower with a built-in fruitiness, so it’s very hard to detect when mixed in with anything else (as it always is…). This osmanthus-scented oolong is a great way to become closer to osmanthus, since the oolong tea base does not overwhelm the flower scent and flavor.
Very happy that I decided to try this tea!
It’s like buttered and jammed cream scone, without the actual baked scone part if that makes sense. This is probably my favourite out of the Teavivre oolong samples I’ve tried so far.. DaYuLing was good too, though.
Thanks for the lovely sample, Amariel.
Flavors: Butter, Flowers, Jam
I’ve been doing some comparisons between some of the mass-market and luxury brands and finding that not all irregular-leaf Long Jing is as tasty as this one from Teavivre. In fact, most are not.
Perhaps the explanation comes down to something as basic as the absence of twigs! Seriously, I keep finding little pieces of firewood in some of the mass-produced Long Jings (Mighty Leaf, Palais des Thés, et al.).
I drank this dragon well from Teavivre earlier today (before two glasses of darjeeling), but somehow I neglected to log it. Which is funny, because I thought quite a lot about it while preparing and drinking it.
Once again, I was surprised at the disparity between the shapes and sizes of these leaves, many of which are quite large and especially broad, compared to the higher-grade dragon well. Why the surprise? Because this tea tastes just as good to me! I really am going to have to do a steep-off one of these days. I’ll need to enlist a friend to mix up the glasses for me so that I am not burdened by expectations. It will be very interesting to see how they measure up sip-to-sip and sniff-to-sniff with no knowledge of which of the two liquors was produced from irregularly shaped leaves (and costs a lot less for that reason, and that reason alone, it seems to me…).
Looking more closely at the dried leaves of this lower-tier Long Jing from Teavivre, I realized that it resembles Bancha physically! Kind of disheveled and haphazard—not the “fine china serve to guests” Long Jing, but the “I need Long Jing—now” kind.
It tastes good. I drank this two-glass tetsubin after a first meal of the day (MOD) at about 3pm, having slept in past noon. Today’s culinary discovery was yet another excellent surface for Nutella: split and toasted Ciabatta!
Who am I kidding? Every surface, up to and including that of a spoon, is perfect for Nutella. ;-)
I gambled on this economical Long Jing from Teavivre during the recent summer extravaganza sale, in part because it was from the 2014 harvest. I’ve been worrying about the end dates of my teas lately because I obviously have too many, so that was an easy way to whittle down the list of contenders.
Unsurprisingly, this tea is quite good—better than most premium Long Jings out there. The big difference I noticed between this lower-priced version and some of the haute Long Jings offered by Teavivre was that the leaves are not at all uniform. They are of various sizes and shapes, so it looks a bit messy in the dried form. No complaints about the liquor itself, though! A fantastic Long Jing bargain.
This tea is pretty good. I steeped it four times in a 180ml gaiwan, or at least the gaiwan was sold as 180ml, it may be a bit smaller. I used 5g leaves in 185 degree water. I steeped it for 15 sec, then accidentally oversteeped the second for 25 sec, then 15 sec, then 15 sec. I found the notes of honey and yeast in the description of the tea. There is also another note, I am sot sure how to describe it. It is slightly stronger than the other flavors. The best flavor in the list to describe this is mushroom, although that is not quite it. Overall I enjoyed this tea. It has a serious depth of flavor and tastes like a 2014 Oolong, I don’t know if it is this year’s harvest.
One of my TeaVivre samples.
complicated and complex.
I enjoyed this quite a lot.
I was really surprised how green the leaves got when steeped.
This tea kept me company through a long afternoon in the office. Pseudo gongfu, of course, following the TeaVivre recommendations for time and temperature.
And the last infusion still has incredible flavor. If it weren’t for the fact that I want to go home soon, I’d probably try another infusion or two.
I picked up 50g of this on the Anniversary Sale. I wish I had taken a gamble and ordered more than that, because this is really good!!!
I find the jasmine scent and taste nice and strong, and the sheng sweet and clear. I am interested to see how the re-steeps will taste. I am impressed though, I love jasmine green tea and sheng makes total sense to add jasmine to. Recommended!
I got this tea in the latest round of TeaVivre samples. I believe I was supposed to get their Chamomile Rose Silver Needle, but since I don’t like floral teas, Angel was nice enough to send me this one instead. This tea isn’t currently listed on their website. The buds look very similar to the non-organic version that I tried yesterday – they’re very fluffy and puffy with little silver hairs coating them. Dry scent is very hay-like and sweet with a distinct oat or grainy note. I noticed that the packet recommends a lower brewing temperature of around 170 degrees, but I wanted to brew these in the same way as the non-organic version so I did 185 degrees for 3 minutes.
Mm, I’m finding that I love silver needles teas. The brewed aroma conjures up visions of honey-drizzled pastries with oats and almonds. The first thing I wrote for the taste was “creamy fantastic”. And it’s totally true, too. Creamy oats and light grains with a bit of honey – I am definitely reminded of soy milk. The nice pastry and almond notes from the aroma are present here as well. There’s also something very marshmallow-like about this, even though it’s not that sweet. I can almost taste vanilla here in a very mild sense. Yums! I don’t really get the fresh melon or cucumber notes from the other silver needle, but the depth of creamy lovely flavor is fantastic. :D
Flavors: Almond, Creamy, Grain, Hay, Honey, Marshmallow, Oats, Pastries, Smooth, Vanilla
I love rose! We need more rose flavor everywhere!
This tea is lovely. The rose provides a syrupy sweetness that reminds me of baklava. The Dian hong is a deliciously grounding sweet potato. I bet a sweet potato pie with rose water and a dash of cardamom would be divine.
I love this tea. It’s so crisp and soothing.
Thank you, Teavivre, for the sample.
Very nice tea from TeaVivre. My first Oolong tasting, it is my after lunch tea today. I brew the Gaiwan style, it is my fav way to brew tea now. Love the brightness of the open leaves and it has a grassy smell. I am at my 4th steep now and can still taste the peach. The color is yellow-orange. My son had a cup and said that it was a fancy tea. I want to educate him about tea. We read where it was from. We will learn together. Now I have to buy my first Gaiwan pot. It will be easier to brew in it than using a cup and a mesh strainer. Thanks TeaVivre again for an amazing tea experience on a cool august day here in Ontario!
This tea grows on you, or at least it did for me. After my last cup of my first brew, I could really taste the milk flavor, and I think I like it even better with my second pot. It does have that flavor as if you added just a hint of milk to it. It’s a flavor that I like in another one of my other teas as well, though in this tea it feels more natural. I think I will buy this again.
The smell of this tea dry reminds me of strawberry candy and spinach. It has a nice shape, and I would have used less to brew, but the website mentions using 7 or 8 oz – I can’t quite remember which, but my sample is 7 oz, so I used the entire sample.
My kettle doesn’t heat much higher than 203ºF so I brewed it at that temperature for three minutes. Because I didn’t steep it very long, the color was a light green color, and it smelled earthy and sweet. It has a nice, mellow taste, but it might be stronger if I brew it for five minutes or more.