Teavivre

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Recent Tasting Notes

85

Thank you Angel for the sample!
So when I opened this and was inspecting the cute little leaves, my husband asked to smell them and remarked that the smell reminded him of licorice. I hadn’t picked up on it at first, but I think I might smell it just a tiny bit as well. Mostly this smells nutty and toasted to me.
The liquor looks extremely light to me. Almost like white wine. It kind of smells like dragonwell to me (forgive my limited green tea knowledge!). I also almost messed up the temp. on this one (165 instead of 185).
I am reeling. This is so amazing. No, really. I mentioned in one of my recent posts that my taste/smell has been off and I’m trying to recover, so these aren’t my most perfect posts, but this is dang good. I’m having trouble describing it, but it is light, roasty, and nutty. I think I’m in love with the nut notes that are coming through on the back end of the sip. Very excellent tea that I will continue to steep and enjoy the rest of tonight.

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74

Very dark red almost black cherry in color. Pleasing woodsy aroma. It is surprisingly light in taste, the dark color threw me a little. It has a sweet oak flavor. Not much complexity to this tea, but it is light and enjoyable.

Preparation
205 °F / 96 °C

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82

Light Oolong tea with a buttery, creamy, and vegetal flavor. The creamy sweetness of the tea comes through at the end and tends to linger as the early grassy flavor fades.

Preparation
205 °F / 96 °C

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Thank you Teavivre for this sample tea!

My first tasting was gongfu style with Eric and Sam at Happy Lucky’s Tea Shop on the eve of the USA Pro Am #6 Cycling race.
It was quiet because the streets downtown were about to be closed off in preparation for the next day’s huge racing event!
Sam was loading a big cooler with ice for the tea booth (to be located in front of Happy Lucky’s) when my granddaughter Schey arrived to join the tea tasting.

We tasted three other tea’s, finishing with the Keemun.

There was an audible ahhhh with this final tasting.

I showed restraint, appreciative of the sweet aroma before I slurped once, twice then three times from my small cup (splaying the tea throughout my mouth, catching air). We only taste tea the ‘loud’ way among ourselves when the shop is quiet, not to startle anyone. I mention how this is done because it’s worth trying out (quite a bit like tasting wine).

We all liked this tea, and I couldn’t wait to have a whole pot of tea to myself the next morning!

The next day, Saturday morning which was race day, I made a pot of Superfine Keemun…Western Style…with a slightly longer steep than most people would do.

This is the best Black Tea I’ve tasted from Teavivre! Fragrant, with sweetness, slight black pepper and barley, cocoa with almost no smoke.

I added cream and sugar which enhanced the sweet cocoa flavor and
revealed the richness of this fine Black Tea.

This is the Keemun I want in my cupboard! It’s not dry or harsh but has depth and complexity.

After my pot of tea, I was ready for the Cycling Race! I drove close to Old Town and walked to the Finish Line area around the corner from the tea house.
A big TV screen showed the race (ABC I think), and I watched the racers fly behind my house from Horsetooth Reservoir, then down Mulberry the next street over, through town and past me sooo fast! Here are some photo’s!!!
http://flic.kr/p/fBkw9A http://flic.kr/p/fBkvyL

The day was FUN! Vendors gave away samples of Ice Cream, Yoghurt, Jelly Belly’s, Dried Fruit, Cow Bells, Beef Jerky, Water Bottles, Chips, Cliff Bars, Healthy Snacks…all kinds of things. No sales, just free STUFF!

Next week, Tour de Fat! http://youtu.be/DjJlWZgWuUU

It hurts my body to get out like this and park far away and walk and stand even with my cane. Real pain.
But if I stop and stay in my house 24/7 I’ll lose my joy!
Nobody is going to come to me, I have to go grab what I can and do what I can!

The day ended as I began the evening before, with a stop for tea with my friends at the tea house. They gave me free iced tea and scones. Much needed relief and the joy of friendship!

ashmanra

That is how I make my Suoerfine Keemun, too!

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99

Mmmmm, soooo yummyyyyyyy. :). I wouldn’t dream of sweetening this tea. It’s divine on its own. I get notes of honey and sweet hay, with the mouthfeel of honeydew melon. Yep, this tea is JUICY! I will be buying more and keeping this on hand. Even after I accidentally let it cool all the way (and I’m talking colder than just lukewarm), it was still delicious and refreshing. The first steep was only about forty-five seconds, while the second steep was a bit longer, maybe a minute and ten.

Preparation
175 °F / 79 °C 0 min, 45 sec

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90

The beautiful golden color of this tea really set it apart. Although it resembles Golden Monkey (one of my favorites), it isn’t quite as strongly scented or flavored as GM. The soft scent of yeasty bread with just a slight vegetal aroma wafting around in the background.

I brewed this lightly tonight, 2 tsp per cup @ 205 for 2 minutes. I’ll resteep tomorrow for 3 minutes, then compare with fresh steeping @ 205 for 3 minutes. It will be fun to compare the tastes of the three brews.

A typical black tea color of reddish brown filled my cup after the pour. The steam lifted the mild aroma of malt and yeast heavenwards, while the first sip was amazingly sweet. No bitterness or astringency apparent. Then the wonderful taste of malt caught my attention. Not too pronounced, but definitely there. A very pleasant, fresh, mild cup of tea.

I know from the samples I tried before that this tea can be big and bold, perhaps an extra minute of steeping is the key to the boldness capable. But I’m really liking this lighter version. A restful cup before bed, with a couple of cookies. This is what tea drinking is all about.

8/25/13 Resteeped yesterday leaves for 3 minutes at 205F. The tea is very similar to yesterdays’ brew; mild, sweet, less malty than yesterday, but still a good mild fresh cup. I seriously doubt any goodness is left in these leaves, but i will steep a second time with this tea in the future.

Preparation
205 °F / 96 °C 2 min, 0 sec

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73

Sipdown!

This was just a little sample with my last order, but I requested it because I thought it would make a nice iced tea – and it did. The baby and I have been sipping away at it all day. I get a lot of the orange, but there are bits of apples and other fruits hiding away in the back. I can’t remember how much this one costs, but I could see this one being an easy one to drink down in the summer. It’s just a touch tart, but not unpleasantly so.

Preparation
Iced

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100

Backlog! I drank this while getting ready for my mother’s wedding and drank the second steep on the way. MMMmmmmm So good. Lovely dark chocolate and malty notes. Such a lovely anytime tea.

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drank Blueberry Fruit Tea by Teavivre
6059 tasting notes

Tying to catch up on things, though it won’t go well. I have company for the next week or so and I’m sick. So yeah. My order from teavivre came and I’m trying to drink a few of the sample sizes I picked up so that I don’t technically have to add them to my cupboard :) saving a couple of them for mornings when we’re in the hotel.

A far as this one goes, it’s not blueberry enough for me (though that may be the sick factor) and I don’t like the tartness in it. I was hoping for something a little sweeter. However, if you add a little sugar and don’t tik of blueberry, this is would be a great cold brew for summer. :)

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91

Very excited to try this tea. I don’t mind jasmine teas but I do not like very strong jasmine. I read good reviews of this tea so wanted to try it, and couldn’t pass up on Teavivre’s anniversary sale.

I couldn’t smell much of the dry tea. However, this package was opened by Canadian customs – yes they opened the actual bag holding the tea – and taped it shut. All I could smell was the chemical smell of the tape. Slightly worried the tea is contaminated, but I figured I am using hot water so that should kill any biological contaminates anyway (whatever makes me feel better – right?). In good news, the rolled tea pearls are so cute!

The smell of the brewed tea is not very strong, almost no smell. But as the tea begins to cool it starts to smell like grassy peach, or like peach leaves. Very subtle scent. The hot tea is very little taste. But as it begins to cool the fruity peach taste takes form. There is not too much sweetness. You can taste the jasmine underneath the peach but it is very subtle. To me this green tea is more roasty, so there is not too strong of a vegetal or floral taste. The peach blends well with the jasmine and green tea.

I liked this one best when it was luke-warm. Looking forward to trying it cold.

Preparation
185 °F / 85 °C 1 min, 0 sec
caile

Wow – customs was really thorough with that inspection!

Lala

Yes they were! Opened the box, the outer foil bag, and the inner foil bag containing the tea.

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I got a sealed sample pack of this in a swap with Dinosara ages ago. Because it was sealed it got moved to the bottom of the “try me!” list and semi-forgotten! Found it again and decided a nice oolong sounded good today. It is nice and light, very green and floral. Me likey.

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95

Dry: Very dark green tightly rolled leaves, somewhat glossy. Lovely light slightly floral and sweet green fragrance. Fresh is the word I would use to describe this tea right out of the bag.

Steeped: I steeped 7g in my large infuser. Like other oolongs, this one needs a lot of room to expand and the large whole leaves unfurl nicely. Lovely clear yellow (tinted towards olive) liquor. Smells sweet and light with a floral-fruity oolong note.

Taste: Smooth and sweet from the first sip with a silky mouth feel. A little bit drying on the tongue, but not in an unpleasant, sour, or bitter way. Fresh and fragrant oolong with a slight fruity note. Not tasting anything buttery, vegetal, or roasted in this tea- just a light, pleasant, and enjoyable oolong. Holds up to several re-steepings, though I stopped after three to move onto something else. I have really been enjoying my Teavivre order- everything has been wonderful so far.

Preparation
Boiling 1 min, 0 sec

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This sample arrived today from Teavivre, and I didn’t wait long before trying it out. The dry leaves were lovely and intact, and it was fascinating to see how much character each little leaf contained. The smell was deceptively simple, and primarily grassy.

When steeped, its other flavors came out to play, and I must say the 2nd and 3rd steeps continue to be my favorite. The liquor remains the same very pale yellow, but the sensation of each sip is light yet silky. The understated notes of butternut squash, nuttiness, and dry grass balance each other beautifully.

I’m trying to build more whites and greens into my cupboard, and this was a fantastic place to start!

You can read my full review here:
http://wordsabouttea.blogspot.com/2013/08/silver-needle-white-tea-by-teavivre.html

Preparation
2 min, 0 sec

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93

Upon opening the canister the powerful heady aroma of this tea scents the air with smokey goodness. The dry leaf is tightly rolled, fine, and very dark.

I’ve come to the conclusion that with most good teas, less is NOT more, and i’ve been using more leaf per brew with very satisfactory results. I used 2 tsp per cup, brewed at 185F for 3 minutes.

This produced a pale rootbeer colored liquor that was clear and full bodied. Full bold malty flavor fills the mouth and drowns the senses with this one. A sweetness underlies the strength of the yeasty malt flavor, with no sense of bitterness. This is what a good black tea should be, in my opinion.

Second steepings of black teas usually disappoint, and this one is no different, but the second steeping here was good, not bad, and i regularly re steep this tea.

An another note I’ve brewed this into a killer iced tea that finished with a sweet taste of dark chocolate!

This is a tea that i drink frequently, and re-order regularly.

A very good tea, indeed.

Preparation
185 °F / 85 °C 3 min, 0 sec

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97

This morning I had the last of this beautiful white and I enjoyed it just as much now as I did before. I will need to order more of this, though I keep telling myself I need to stop falling in love with some of the more pricey teas. I just recently picked-up a larger size of David’s Gyokuro Yamashiro and I told myself that then, too. :)

Anyhow, short re-steeps are lovely with this gorgeous Silver Needle so I should be able to enjoy it quite a bit longer today. Subtle, sweet, and fragrant. What’s not to love?

Preparation
175 °F / 79 °C 1 min, 30 sec
JustJames

i do not have a lot of experience with white tea. i do the same thin though…. i have expensive taste!

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97

Dry: Downy jade-colored tea buds. Fresh, soft, delicately fragrant, and notably sweet.

Steeped: Lovely clear gold liquor. The steeped aroma is more subtle than the dry buds, very slightly floral in a pleasant way.

Taste: This tea is a lovely experience. I am having a difficult time describing the taste because it is so mild and pleasant. I picture a dewy wildflower meadow, green with lingering sweet aromas and subtle floral notes. This is very fresh and delicate. I can see how some people are tasting melon or cucumber. All I can say is that I am really enjoying it!

Preparation
175 °F / 79 °C 2 min, 0 sec

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79

The dry leaf smells SO cocoa-y. One steeped, the cocoa’s somewhat subdued. It’s still empathically present, though. There’s also some malt to this one, and a bit of sweetness. This is the same general profile I’ve gotten from all of the Chinese black teas I’ve tried so far – there haven’t been too many, as I’ve only begun experimenting with these recently – although I’d say this one’s a bit lighter than others.

I’m feeling more and more that while I can certainly appreciate Chinese black teas, they’ll probably never number among my favorite varieties. I know that puts me in the minority here, but that’s okay. I do think I’d enjoy a cup of this or something like it once a while, and, as I said in another note for a tea with a (to me, anyway) similar profile, I wonder if I might get into these intense chocolate-y teas a bit more in the winter.

Thanks to Rie for this sample!

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80

The dry leaves smell chocolatey. The brewed tea retains some of this, with a decided winey taste. I need to drink it a few more times to say anything.

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93

I compared this tea yesterday to the grade 1 version of Keemun.
I find this tea to be maltier (if that’s even a word) and smoother than the grade 1 version. I think it is a little bit less sweet. I do get more notes of the peppercorn.

Hmmm, I am not sure which one I like better because I like each one for a little different reasons.

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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93

I am working on some older Teavivre samples this week. This tea was a little more astringent than I remember, but it was still delicious. It was slightly smoky and fruity.
I used about 1.5 tsp, and resteeped for 3 minutes.

Preparation
195 °F / 90 °C 2 min, 0 sec

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93

Mmmm, so delicious. I used 1 tsp of leaf for this cup.
This Keemun is so smooth with some sweet fruity notes and a tiny bit of malty smoke in the background somewhere.
It is good chilled as well.
I am going to have to compare Teavivre’s Keemuns because I am going to have to keep one of them stocked for sure!
Which level of Keemun is most preferred by you Steepsterites!?

Preparation
195 °F / 90 °C 2 min, 0 sec
TheTeaFairy

I also love their Organic Superfine Keemun Fragrant but it’s so much more fruity and chocolaty, it’s hard to compare. I just keep both cause they each serve their purpose!

Terri HarpLady

I have only tried the Orb. Superfine Fragrant Keemun. I need to try this one too. :)

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94

Thanks again for the sample Angel at Teavivre
This tea is so delicious. It is like a luxurious butter with a little hit of vegetal notes. It is so smooth and a little bit sweet from the floral notes.

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