Teavivre

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Recent Tasting Notes

89

Finishing my sample packet from Teavivre! Oxidized oolongs are not my favorite thing in the word but this one is mellow and sweet. It was enjoyable to try it, but not something if purchase in the future :)

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89

I picked up my Teavivre Oolong sampler at the post office this morning, YAY! Thanks Teavivre!

I was excited to try the Oriental Beauty first, since I’ve never had it before! It is a very mellow and sweet oolong. I think I am starting to recognize that signature leaf-hopper flavor! :)

Anyway, I think personally I prefer a buttery green oolong over an oxidized one, but this is very pleasant and I would drink it again.

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75

Water: 8oz at 180 degrees

Leaves: very tiny rolls of leaves

Steep: 1m

Aroma: Smokey

Color: Deep golden yellow

Taste: Once this tea was brew one thing that caught my eye right away was the color. It was the darkest green tea i’ve made with a yellow hue compared to the normal light almost clear liquid. The aroma was quite smokey almost similar to a Oolong but lighter. I didn’t really get too much taste from it.

Preparation
180 °F / 82 °C 1 min, 0 sec

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drank Taiwan Osmanthus Oolong Tea by Teavivre
1572 tasting notes

I wasn’t sure what osmanthus was before opening this. As soon as I cut open the sample I had a pretty good idea. The bag scent was strongly floral to the point of almost perfumey. The scent reminds me of lavender, at least that is the closest comparison I can muster.

Despite the initial scent shock, the cup is much lighter in strength and flavor. It is osmanthus first and then the fresh green oolong quickly moves in to share the sip. Very sweet, coming from one with a sweet tooth. No bitterness. No rough edges.

This is very easy to sip. I had some doubts and apprehension at first but found the cup emptied in record time. For fun I did add sweetener later in the cup. It was almost too much even for me but the floral turned more into grape candy.

This is an interesting tea that I am going to resteep a few more times.

Preparation
Boiling 2 min, 0 sec

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83

Received this one from Teavivre’s Autumn tea contest.

This is a nice, light green oolong. I brewed it western style, for 2 minutes. It was still very light at 2 minutes. It is very lightly floral. There is a slight spice to it, but it not overpowering. There is also a bit of natural sweetness. Very smooth. No aftertaste. I think this one would be great iced.

Like Teavivre says in the description, I agree that this would be a good beginner oolong.

Preparation
180 °F / 82 °C 2 min, 0 sec

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95

Yes, definitely Taiwan flavored. :) can you taste where a wine is from in the same way? I hear you can but I’m no expert.

This is a particularly good Taiwanese oolong. Heavy smooth texture. Green but roasty. Luscious. Floral. Absolutely beautiful tea.

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93

Thank you, once again, TeaVivre and Angel, for this sample!

I’ve sampled more oolong teas this week than I have for the past two years. I have liked them all but have found the flavors to be consistently sub-robust.

I opened the sample package of dark little tea buds and the aroma was very much like peanuts roasted on burning grass. It was not an unpleasant smell at all.

I steeped the buds at 212 degrees for two minutes as recommended. The finished color was a moderately dark-tinted gold. The aroma was nondescript but it had a roasted characteristic.

I was surprised when the flavor of my first sip was quite well-defined. It was smooth and faintly floral with a dominant but not overpowering roasted taste. The thought of roasted cashews entered my mind. Each subsequent sip also produced the very distinct and enjoyable roasted/floral taste. No bitterness arrived. The aftertaste also had a moderate roasted quality.

This is my favorite oolong tea so far. The taste is excellent, fairly powerful, and extremely smooth. This selection was very easy to gulp down. If you like teas with a roasted flavor but find the Lapsang Souchong smoky varieties to be too overpowering, you will LOVE this oolong!

Preparation
Boiling 2 min, 0 sec

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I don’t drink oolongs often. It isn’t that I don’t like them because I definitely love them. The problem for me is they resteep so well that I feel like I am abandoning them if I stop before the leaf does, which is almost always.

Accepting my lack of ability to commit to the entire journey – I opened this sample and prepared 12 ounces of water for my mug. Once steeped, I could catch the floral aroma across the room. The sip is different than the aroma. It is like sipping buttery vegetables (spinach?) with a hint of bite. This is definitely oolong tasting and not like a green tea despite the similarity of my description.

Initially it only seems slightly sweet. The floral aspect swells late in the sip then recedes into a long nice lasting fragrant much sweeter aftertaste. The second mug (also 12 ounces) was as delicious as the first. It would go at least once more mug (probably more) but I am walking away. But hey, if this were gaiwan style brewed I would be like eight cups in, so forgive my poor bladder.

The pellets become full leaves after they have relaxed. They look so fresh and green I could almost imagine they were just picked for this very mug.

Teavivre says this is a beginner Taiwan oolong. Obviously Angel has access to far better tea than I can buy locally as none of my beginner oolongs ever approached this level of depth and flavor. Yes, I have had more complex teas but that takes nothing away from this excellent everyday version.

Terri HarpLady

I can almost never commit to fully steeping out a tea, at least not as long as they recommend. Once the flavors start to subside, I tend to want to move on to something else. Which is too bad, because on the occasions when I have stuck around, interesting things sometimes happen with the flavors. oh well…

MegWesley

I’ve only been able to fully steep out a tea maybe three times. That is usually because I either get full or get tired of the taste. Or want to brew something else. But I do love oolongs!

K S

When I first was introduced to quality loose leaf (by Teavivre!) a couple years ago I would steep it for two days if it would keep going and it usually did. Nowadays two maybe three are about it for me. Back then I was chained to a desk all day, now I never seem to have enough time for serious drinking. Uhmm, I mean tea of course. ha

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80

This tea is sweet and salty. It has a thick texture to it, like a soup broth. I get a seaweed and vegetal taste. It is an interesting tea, I have not had anything like it before.

Preparation
175 °F / 79 °C

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92

Mmmm… one sniff of the leaves was enough to remind me why I used to love green oolongs from Taiwan so much. When did I stop drinking them?

I’m not sure what osmanthus is like, but if it’s what I"m tasting, then I like it. It’s the sweet syrupy aroma that some flowers have. Blending in with that is the lovely vegetal green oolong. Fresh and summery. Oolongs always taste like seasons to me. Young plants, scented flowers…I can almost hear the bees buzzing around and feel the sunshine on my face. Lovely. :)

Thank you, Angel, for this sample.

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94

This is just a lovely green tea. I had the last of it tonight and it was perfect for my horribly sore throat, plus it has a lovely taste and resteeps beautifully. I only have a small bit left of the organic Dragonwell from Teavivre and I plan to order one of these again in a larger size to keep around. Just having hard time deciding which one! I’d get both, but I find that I drink primarily black teas so it doesn’t make sense to have greens stockpiled all over the place like I have now. Just a few of the favorites from here forward so they don’t get old before they can be enjoyed properly. Goodnight all!

Preparation
190 °F / 87 °C 1 min, 0 sec

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94

Dry: Lovely long, thin dark green leaves attached to a stem with one bud. It is so light and airy that the 7g sample really filled the infuser. Smells fresh, grassy, mellow, and vegetal.

Steeped: Clear very light green-amber liquor. The hot aroma is very green, fresh, and savory. Although this takes up most of the infuser, it didn’t really expand at all so no need to use the extra large one for space.

Taste: This one reminds me a LOT of Dragonwell, maybe a touch less potent and a touch more creamy. Not a sweet base at all, instead a flavorful (and a touch buttery) green tea veggie soup with a tiny bite at the end of each sip. I can’t decide if I liked this one or the Organic Superfine Dragon Well Long Jing Green Tea more out of the green tea sampler, but both are quite enjoyable for the green tea fans out there.

Preparation
195 °F / 90 °C 1 min, 0 sec

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90

Thank you Angel and TeaVivre for this sample! I’m no expert on oolong teas but, thanks to TeaVivre, I’m getting plenty of exposure to them!

When I opened the sample package, the aroma that burst forth was like cinnamon. Another TeaVivre oolong that I sampled recently smelled like snickerdoodles and this one had a similar odor.

I steeped the dark green rolled tea buds for 2 minutes at 212 degrees as instructed on the package. The brewed color was pale gold. The aroma was again like cinnamon…or snickerdoodles! I may have to buy a box of snickerdoodle cookies for…uh…research…to verify that I am accurate with this comparison…yeah…that’s the purpose.

When I first tasted this tea, my taste buds didn’t immediately locate a flavor to identify. However, after about two or three sips, the sweet and slightly floral attributes began to seep through. This has consistently been my experience with oolong teas.

One half-cup of this tea later, I found the flavor to be quite mellow and sugary (just how I like it!) with a floral dash thrown in. There also was a faint and pleasant tea taste. No bitterness existed. The aftertaste was nice, sweet, and lingering.

Even though I prefer stronger and more robust teas, this selection is quite good when judged on its own merit. I would enjoy sipping it in the late afternoon or early evening when I’m ready to start winding things down.

Preparation
Boiling 2 min, 0 sec
Fuzzy_Peachkin

I swear I get more food cravings reading steepster than anywhere else. I need to bake up some snickerdoodles!!!

Stoo

I know what you mean, Fuzzy_Peachkin! I’m really craving snickerdoodles BAD now and I have myself to blame! :-)

K S

Stoo you cracked me up. I don’t even know what a snickerdoodle is but I want one… or nine!

Stoo

K S, A snickerdoodle is a cookie made with butter or oil, sugar, and flour rolled in cinnamon sugar. It’s great! You can get them in most stores in the U.S. Even nine aren’t enough to satisfy me. Once I start, I usually eat the whole box. I highly recommend them! Uh-oh…I’m starting to crave them AGAIN!!!

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86

Light Oolong that is pale green in color and has a steamed spinach and a faint floral aroma. This tea has a little bit over everything in its flavor, I get some floral, some fruitiness, a little steamed spinach flavor, and a tinge of butteriness. None of the flavors dominate the tea’s taste, but I like the way they work together.

Preparation
205 °F / 96 °C

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I’m the first to write a tasting note on this tea. Thank you Teavivre for this sample!

This tea is really pretty! The white tea is fuzzy, and there are whole flower buds in there too! The dry leaf smells primarily of rose.
I used the whole packet. The tea brew smells very floral, especially of rose. The taste is floral, but more delicate than I was expecting. That is a good thing! I don’t find the flowery taste overpowering, but then again I like floral teas. In this first steep, I don’t taste the white tea much.
The next steepings are similar, with rose being the predominant flavor and aroma. I can taste the white tea in the background now, which is pleasant.
If you like rose, you will LOVE this tea.

Preparation
195 °F / 90 °C 1 min, 0 sec

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91

Thank you again to Angel and Teavivre for providing this sample!

The dry leaves are mossy green and rolled quite thin, like new blades of grass. The leaf smells like fresh hay, sweet and slightly savory.

Once steeped, the aroma is very green and very much steamed veggies. And the taste works right with that!

Honestly, this was one of those teas where Fiance got an instant message of me gushing about a tea.

The flavors are a balance of spinach, nori, and asparagus. It’s natural sweet, but still buttery, full and vegetal. The aftertaste lingers and holds onto that buttery veggie flavor with just a subtle hint of a roasted flavor. I think it tastes a lot like over-roasted asparagus with that full-bodied sweet and slightly nutty note.

There is some astringency in this tea, and while I don’t find it offputting (or even bothersome), I could imagine that some people might.

I got two really solid steepings out of this (the third fell flat), but the first was by far the best.

This is well worth a try for green tea lovers!

Preparation
175 °F / 79 °C 2 min, 0 sec

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90

Thanks again, Angel, for this sample!

I don’t have a handle yet on what makes a fine oolong tea. Until I do, I’ll continue to focus on taste.

When I opened the sample packet, the aroma was familiar. It took me a few seconds to identify it. And then I got it: snickerdoodles!

I steeped the twisted little dark leaves for two minutes at 212 degrees as recommended. The brewed color was a pale yellow. The smell was slightly syrupy and airy.

The flavor was light, a bit sweet, and extremely smooth. One thing I’ve noticed about all of the oolongs that I’ve tried so far is that this category seems to be devoid of the earthy and grassy flavor characteristics that I’ve grown accustomed to with black and green teas. This selection was no exception.

The flavor was not powerful but it was sweet, pleasing, and refreshing. No “tea taste” was present and not even a whisper of bitterness could be found.

This is an engaging oolong tea with a faintly sweet and pleasant aftertaste. I wouldn’t add it to your list of robust blends, but if you are looking for a light, sweet, and silky smooth brew, this one can’t be beat! Oh, and did I mention it is sweet?

Preparation
Boiling 2 min, 0 sec

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81
drank Strawberry Oolong Tea by Teavivre
6501 tasting notes

sipdown(183)! I needed a tea to cleanse my tastebuds but wanted to try and get another sipdown in. So i picked this one since the flavouring feels very natural. While not a huge fan of oolongs, this is one that i can get behind whenever i’m craving that strawberry flavour that isn’t artificial. This tastes like the strawberry aftertaste of freshly picked garden berries :) Always love this one from teavivre!

caile

hehe Great multi-taskn

caile

Lol – that posted without me.
I meant to say great multi-tasking! Cleansing your taste buds and another sipdown. :-)

Sil

i have to! my cupboard ran away from me! lol

TheTeaFairy

Already down to 183? You’re a real tea vacuum!

Terri HarpLady

I’m at 366 now, hahaha…although I did manage 7 sipdowns since New Years day!

Sil

teafairy yea it helps the samples dexter sent me are fairly small considering i drink double cups most of the time. :)

Dexter

:)) I sent you a “taste” of all of them, rather than quantities of a few. If you would like more of any that you liked, just let me know.

Sil

hey i’m not complaining dexter! it was perfect sizes to try them all out :)

Dexter

Sorry I didn’t mean to imply that you were complaining – I was trying to say “my cupboard is your cupboard” – if you would like more :))

Sil

haha just making sure you didn’t think i was upset :) i’m sure i’ll be poking you at some point for samples of things heh

Dexter

Poke away!! I think I need to go and buy more tins to deal with that box I received today…

Sil

i haven’t quite figured out what i want to do about tins…i bought clips from taiwai tea crafts that i like for bags that you cut. I just want figure out what i want my cupboard to look like. Tins = harder to figure out what is where for me…so i like bags. but samples from friends = little mini tins i found when teaopia went out of business..small enough to hold things and keep flavoured smells from mingling, but they all fit in their own bigger container heh.

Dexter

I like the color coded ones from Davids. As long as the correct type is in the correct color all is well. I leave most teas in the resealable package – unless it’s permanent in my cupboard, then it will have a tin. The box I got today has a lot of “quantity” tea in zip bags (that’s fine we split orders). I can’t just leave them like that considering I might not get to them for a few months. I’ve bought cute little spice jars from the dollar store with colored lids – those also work for me for smaller quantities – but I haven’t taken the time to paint them, so they have to go in the cupboard to prevent light exposure. Uggg – I need a month vacation to organize and do all the projects I have planned….

Shmiracles

i like the David’s Teas tins too. but i use whatever tin i have and color code using magnetic labels. i’ve bought some of the colored ones, but also use the plain ones they send free. old pic, but you get the idea http://instagram.com/p/Uh6GZyIc-N/
i love organization discussions!

caile

Awsome pic! I wish I had drawers like that – it looks so organized and easy to see everything!

Dexter

Shmiracles – I need to hire you to come and organize my stash….My house looks like a tea store exploded…

Shmiracles

i accept payment in TEAAAA!!

Dexter

LOL that seems win- win to me….

Sil

if i had drawers i would do that, but i’ve got a bookcase type set up with doors on them

Sil

hahaha my other half took one look and went YAY! someone else that makes a way worse mess than you ever do!

I’d love to have those teas in my house though..

Sil

also…i totally just started looking at the pics to see what might interest me haha

Dexter

I posted more in the Tea Buying Hiatus Support Group thread

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81
drank Strawberry Oolong Tea by Teavivre
6501 tasting notes

While it’s well known that i’m not a huge fan of oolongs, this is one that i like a bunch. The strawberry cuts the oolongy taste out of the picture and makes it a refreshingly delicious cup of tea. It’s never something i’ll want all the time, but i for sure want this in my cupboard every now and then. I love that the strawberry isn’t overwhelmingly present and it’s not the least bit artificial. great tea teavivre!

boychik

i like it iced

Sil

i’ll have to try that!

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81
drank Strawberry Oolong Tea by Teavivre
6501 tasting notes

sipdown! (226) I’m still aiming to get to 200 by the end of the weekend…i have a bunch of smaller samples that i’ll be able to drink. In the meantime, i’m also trying to get a few in, here and there during the week.

Most of you know that i am not a fan of oolongs. Kittenna ordered this with our joint order a while back and i nearly opted to try it as well…but i held off. When this showed up in the canadian travelling tea box, i figured it was meant to be. this is actually pretty tasty. I’d never want it as a permanent fixture in my cupboard but i would keep a small amount of this on hand for any time that i wanted a lighter tasting delicious oolong. It’s got a really nice sweet strawberry flavour, without that distinctive oolong taste i’m not a fan of.

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This is the first milk oolong I’ve had that actually does have a milk flavor I can discern—I tried a few from a couple different companies early on in my Steepsterin’ and was very weirded out by how I tasted zero resemblance to anything milky and a lot of strange stuff like seaweed, marsh, and sulphur instead. So it’s reassuring to know there’s at least one I can say DOES seem kinda milky to me finally (needless to say I haven’t been chomping at the bit to try more after those early encounters). That said, this isn’t what “milky flavored tea” initially conjures in my mind, not the sweet creaminess of, say, earl grey creams or coconut oolongs, not nearly that dessert treat-y. It’s more like low-fat, clean-tasting, relatively unsweet milk, with a whisper of bitter vegetal or perhaps mineral notes floating around the edges, especially with the first steep.

As it cools, the milk flavor grows stronger and more uncanny—now I’m really impressed. The more I drink, the more it grows on me. I particularly appreciate the way no matter how milky it gets in both texture and flavor (and it does get fuller, creamier after the first steep), it always retains the flavor of tea too. Really great balance.

I confess I’d probably reach for those sweet coconut oolongs far more regularly, but I can finally see milk oolong’s charms, so yay for that.

Still wondering if my first foray into milk oolongs months and months ago was just an anomaly or maybe my palate’s grown some. I’ve been afraid to try those first few again to find out!

Preparation
205 °F / 96 °C 1 min, 0 sec

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SIPDOWN!!

Another one done from my box of many samples (from many people). I will get to them all – hopefully soon-ish.

I like this one :) Sweet potato up front, and dusty cocoa in the after taste.

Sample compliments of Dex – Thank You!!

—huh, I had this not too long ago – a sample from another steepster member, and got a totally different taste profile this time around. But it looks like I enjoyed it both times around.

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Another delicious sample Cameron B.

This is surprisingly light and honey sweet. I’m not getting the sweet potato, but I’m going for steep 2, maybe it’ll show up then. I really enjoyed how light this was, very different from another Tan Yang that I tried from another company. The other one, to me, was deeper in flavour and very malty. Both are very tasty in their own way.

Definitely will purchase on my next order from Teavivre. Thanks Cameron B!!

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