Teavivre

Recent Tasting Notes

83

First of all, thank you so much Angel from Teavivre for the samples!

I have slowly begun to get into black tea but I am still new, so please be patient with me! This will be the first black I review.

The dry leaves were tightly wound large balls with a strong scent. I decided to do a rinse of these to loosen them up a little bit so I rinsed them for about 15 seconds.

I then gave them a 1 minute steep at about 212 degrees which unfurled a layer of the leaves partially. After the steep, the wet leaves produced a slight sweet molasses like sent. I have had a black tea that was described with a molasses taste and I did not like it, however, this was a way better smell to me. The tea was a medium gold, lighter than I was expecting and I could tell this was going to be different than I was thinking it would be like. The taste was an interesting warm flavor that carried a subtle dark chocolaty sweetness. This was a pleasant surprise! I had never taste a black quite like this one.

I decided to try to pull out more of the flavor and steeped this one for 2 minutes. This caused the last layer of leaves to unfurl completely, producing a dark gold liquid. This time the tea had more of the dry chocolate flavor with a slightly bitter after taste.

I wanted to play with the taste some more so I decided to steep it at 1:45 this time. This gave me the dark gold liquid again but more of the first steeps taste. This is definitely a tea that you can change the taste to your liking by managing the time and leaves well. I continued on to a 4th steep and could tell that it would resteep well at least one more time.

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90

Thanks again to TeaVivre for this sample. This was my first intro to Pu’erh teas and was a great first impression. Mellow and earthy, this tea was very drinkable and steeped well at least three times. I even accidentally left the already steeped leaves in my infuser at work over night and was still able to a very nice cup of tea the next morning.

One of the best things about this tea was its mellow yet rich flavor. I found it perfect for ending a meal as it tasted great but would leave very little aftertaste when finished. My first steep time was relatively short and I have to say that I enjoyed it more the longer I steeped it, up to about 4 minutes.

Preparation
Boiling 2 min, 30 sec

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90
drank Blueberry Fruit Tea by Teavivre
50 tasting notes

This is my first tea from Teavivre that I decided to try. I must say I really enjoyed making it as well the rich red color and lovely aroma filled my kitchen. It was a bit tart tea but that didn’t bother me. I managed to get 6 cups 8oz cups of tea from the sample bag I ordered.I steeped the leaves over and it still maintained great flavor. Overall I really enjoyed it and would consider buying it again in the future.

Second Tea Log

Taste just as good from when I was first learning to brew tea, still a favorite of mine.

Preparation
Boiling 8 min or more
Bonnie

Good first review!

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91

This is one of the better draon wells that I have tasted. It is light yellow in color with a sweet smell. The taste is also light with a vegatable like sweetness.

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75

this blend smells just like Pineapple Kona Pop from Teavana, which I enjoy… even though it’s not anything like tea. It’s pretty much juice, delicious tart juice. Except less calories!

However, PKP is a little sour for me most days, so I was a bit worried about getting this. But with samples so cheap, how could I resist? After all, I love pineapple.

This blend is surprisingly light looking, not that ominous red you can get from hibiscus. But roselle is a bit different, right? Less tart, I think. And indeed, this doesn’t brew up very sour—it’s light and fruity, almost airy. It’s not packed full of flavor, but it’s a nice tropical drink.

Serenity

Oh my gosh, yes, you’ve captured that exactly: so often I drink herbal infusions/tistanes/‘teas’ and I’m like, warm juice, yay, but it is a whole ’nother thing from tea…!

Alphakitty

Yeah they often remind me of fruit punch or koolaid!

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94

Sheesh, my IRL tea cupboard was a hot mess! I think I’ve got a handle on it now but I found teas I didn’t know I had.

This was one of the teas I’ve had for a really long time at the bottom of my sample drawer. It is pretty old, but as I looked over my old tasting note it reminded me so much of that yummy Obukucha that I was willing to try it and see how it measured up.

It smells kind of fruity, which has me worried because even though it was sealed that is definitely scent contamination. I know that sometimes dry leaf smell contamination doesn’t necessarily affect flavor so I’ll press on.

Once the hot water hits the leaves a starchy sweet vegetal scent emerges. The leaves, initially a dull green, turn the light bright green of Lima beans. This reminds me strongly of dragonwell more than the brothy spinachy sencha. Tasting bears this out. This is dragonwell’s cousin for sure. Savory but not overtly salty, hints of earth rather than ocean. I had in the past tasted fruity undertones but they are not present now.

Still, for its age this was really good and flavorful. A great example of what I like in a Chinese green.

Flavors: Green Beans, Lima Beans

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML
gmathis

That’s why I’ve avoided using the cupboard feature here…it reminds me too much of real work! ;)

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94

Sigh – I’m not sure what transit is going on overhead but it’s having a doozy of an effect on my emotional state. I’ve just been so blah lately… probably because it’s been cold and rainy too.

But whenever that happens, at least I know there’s tea to help.

I wanted something light and clean today – another sign my body is ready for a new season, I think. Luckily I had a ton of Teavivre samples at my disposal! I picked this one largely because I wanted something with similarities to teas I’d liked before, but not the exact same, you know? (Seriously – I’m usually not this ridiculous!)

But as fickle as I’m being, this managed to work out perfectly. The dry leaf looked like a mixture of sencha and dragonwell, my two favorite greens. It did smell grassy but not quite as vegetal as the senchas can sometimes be. Once steeped, the grassy note magnified in the smell and became brothy as well.

Given the savory smell, I was surprised to taste hints of plum/peach/walnuts. It was very astringent at first, not unpleasantly so, just noticeably drying on the tongue. Strangely enough that astringence has kind of gone away as it’s cooled. The fruity note is more prominent, followed by a dragonwell-esque grassy undertone. This has a slick buttery mouthfeel that really rounds out the complexity.

This is easily one of the most layered greens I’ve ever had – it somehow combines the fruit part of a dancong with the grassiness of a sencha. What an experience! I can’t wait to revisit it soon!

Preparation
195 °F / 90 °C 2 min, 0 sec

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82

Very nice tea with no astringency and a very pleasant vegetal taste.
Second steep however seemed too weak for my taste.

Preparation
175 °F / 79 °C 1 min, 45 sec

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82

Have I mentioned how much I really like this one? Honey-like sweetness and a mellow boldness. And this is the third steep. I’ve been drinking this one since I got home and I just don’t want to change my leaves because they just keep going and going and going.

On a side note: my french press is leaking water when I pour. It is strange and weird and causes me to lose tea. Very bad.

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82

My old roommate from college came over and we totally had tea time several different times! This was the first tea we had. (mostly because I don’t remember which tea we had for dinner that night). She loved this one and said that she never thought that oolongs could taste as good as it did. I think I might have converted someone to the oolong side of tea!

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82

I made a pot of this to share with my fiancee earlier and I decided to make one more pot of this before bed to have all to myself!

This is just amazing. The first steeps are sweet and mellow. Smooth as silk. Then as you progress further down the steeps the taste changes in a way that is complex and hard to explain.

Imagine being alone on a winter’s night all curled up in a warm blanket when-out of nowhere-a lady in a slinky black dress walks into the room. You can start to smell her perfume and then it changes into cuddling with your lover. Then that changes into being by yourself in a library with smooth jazz playing in the background.

Smooth, sweet, and mellow but very complex. I am going to have to have some alone time with this tea so I can try to explain the taste better, but I know that I will have to have this oolong as a staple in my tea cupboard.

K S

You had me at slinky black dress :)

ashmanra

Yep, it had that effect on me and is thus in my cupboard.

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82

On no! I forgot to log this one when I had it! I remember it being a dark oolong and the first steep was like drinking smooth honey. Then the next steeps were just yummy. I’ll have to drink it again and actually remember to log the whole thing this time! It was really good though.

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84

An interesting tea to say the least. I really understand now how so many can find it, ….. Fishy. It is fishy, but in a organic, herbal way. It lacks the shrp qualities of actual fish smell and boast a beautiful spread of earthy yet creamy aromas, really reminds me of the smell of coriander roots.

Preparation
195 °F / 90 °C 2 min, 0 sec

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85

Another sample from Teavivre! I haven’t had Jasmine Pearls before. I have almost been staying away as I had a Jasmine tea that I very much disliked and I assumed I just did not like Jasmine. However, this tea is divine – aromatic like the Jasmine flower, sweet and light. Just a nice tea to drink over and over again.

Preparation
190 °F / 87 °C 1 min, 0 sec

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91

I wasn’t in the mood for anything complicated as my last tea of the night and after I’ve finished spending the day deconstructing binders. Busted up my fingers of my dominant hand enough that they’re so sore it’s actually painful to use my phone touchscreen. Bah. Hopefully they’ll heal soon.

This tea is getting old but still good. It’s nicely malty and nicely smooth. I’m coming to the end of what I have of this, one or two more servings (pot-size). I’ve enjoyed this but it’s time to move on. I’ll consider getting it again if I ever pare my hoard down to the point of seeking out tea to buy and needing a Yunnan Dian Hong.

Flavors: Malt

Preparation
185 °F / 85 °C 2 min, 0 sec 5 tsp 25 OZ / 750 ML

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91

So I finally decided to make iced tea with ‘real’ tea rather than the generic black tea that got sent to me with the iced tea maker. I didn’t follow instructions at all. What I did was use my Breville to brew 1200 ml of tea with ~2tsp per cup (5ish cups). Then I poured it into the iced tea pitcher (which filled it up completely), then put it in the fridge for…a while. Kinda forgot about it for a few days. Then a couple of minutes ago I put in ~7 spoonfuls of sugar (using the special flat sugar spoon) and then filled a cup with ice and put tea in it.

First assessment, good amount of sugar. Second assessment, very strong tea. Tea tastes comes out clearly. Very clearly. It’s not…bad, just very strong. Will probably tastes less strong as the ice melts, if I let it melt before drinking it. It’s wicked hot so that might not happen. On the upside, it does actually taste like TEA rather than “iced tea flavour” which really isn’t tea-tasting at all, for my taste buds. “Iced Tea flavour” doesn’t taste bad per se, just doesn’t taste like TEA. This tastes like tea.

That said, I haven’t decided whether I like it this strong or not, but I have a whole quart of it to go through so I’ll probably decide by the end of all that.

Preparation
185 °F / 85 °C 3 min, 0 sec

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91

If my last tasting note is any indication, this is the tea I pick when I haven’t had any sleep the night before. Strange that. I’m drinking it again, it’s just as good as the last time. I’ll blasphemously put half of my pot in a travel mug to drink on the way to work. It won’t be as good then, but it will still be good. And I’ll probably brew up the second and third steeps when I get home from work.

Preparation
185 °F / 85 °C 2 min, 30 sec

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91

I’m totally in love with this tea. Perfect for a leisurely start to the morning when I didn’t sleep at all last night due to a good story to read and an inadequate respect for tomorrow.

Preparation
185 °F / 85 °C 2 min, 0 sec
Kittenna

Ahaha, good story to read and an inadequate respect for tomorrow. Love it!

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91

This tea is amazingly delicious. Or perhaps not so amazingly, because I knew what I was getting into from the great reviews of it already on Steepster.

My package came yesterday, and I’m still having trouble with the fact that I’ve actually gotten mail from China now. With Chinese symbols on it even! I only recognize a couple of them from my studies of Japanese (like the symbol for tea, which is strangely not on all of the descriptions for the various teas).

Anyway, this tea is so delicious. It’s sweet and honey and malty and other things I’m not good enough to identify but all around very very good. I’m going to enjoy drinking this, this evening, 2 or 3 steeps it looks like it comes out to for brewing Western style. I don’t have a gaiwan yet and I’m really rather impatient besides so Western style is how I roll.

Preparation
185 °F / 85 °C 2 min, 0 sec

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78

I had the last of this a few weeks ago. It was lovely and tasty and I will miss it. There are just too many teas that I like.

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78

I only have one more sample packet of this left and I am so glad I found it today. I used half the sample packet for my press and steeped it for three minutes.

It is so delicious! Light and sweet. Faintly fruity and floral at the same time. The fruit is coming at the back of the tongue during the aftertaste. The floral is at the tip of the tongue when you sip it. Nice and sweet and smooth. I am going to enjoy this one today.

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78

I always find the mug method a little challenging to do without drinking the leaves. I really need to get myself a bombilla to help me with that. But I love the flavor I’m getting out of this with the mug method! Rich and buttery with both a floral and a mineral note. The leaves are slowly starting to unfurl so it will be easier to drink soon. I love doing this in my clear mug so I can see that.

Edit: Woah! Beware the last sip when you can’t figure out how to drink this quickly. Very veggie and mineraly. Good though. It looks like I have a forest in the bottom of my mug. Very fun.

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78

After having the Oriental Beauty, I was expecting Iron Goddess to be a darker oolong too, but it isn’t. It is a delightful green oolong. I don’t think I got the water hot enough on the first steep, but I’m on the second steep now after eating a big meal of pork fried rice with fried wontons.

The smell is wonderfully floral. It reminds me of a field of wildflowers in bloom. The taste is light and floral (not surprising). It is subtle and it does not remind you in any way of perfume. I know a lot of people worry about floral teas tasting like perfume.

This steep was brewed for two minutes and nothing has changed from the first steep. The flavor is just stronger. It is perfect to have after this type of meal and I will probably be drinking pot after pot of it tonight until I am done with it. I will update this note to say how many steeps it took me through tonight with my little two-cup pot.

Edit: It has lasted me through about four steeps in my french press. (8 tea cups) I can tell that the fourth steep is a little weaker than the third steep so it will be the last steep for me tonight.

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