Teavivre

Recent Tasting Notes

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 2 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 2 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 2 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 2 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 2 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 1 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 0 min, 45 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 1 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 2 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 2 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 1 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 1 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 1 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 1 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 2 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 1 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 1 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 1 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 1 min, 0 sec

Login or sign up to leave a comment.

80

No notes yet. Add one?

Preparation
185 °F / 85 °C 1 min, 0 sec

Login or sign up to leave a comment.

80

Solid green tea. Very similar to dragon well, but has a more sea like vegetal flavour. Noticeably more astringent too, recommend steeping at 185°f which is lower than the suggested temperature.

Preparation
190 °F / 87 °C 1 min, 0 sec

Login or sign up to leave a comment.

86

O-Kay! This took me by surprise. I remembered trying it before and not finding it much better than the standard Yun Nan Dian Hong that Teavivre offers (which I love). I won the Teavivre sampler in their recent contest so I have two more samples of this to try again. I used about half of the pouch as this is a very full leaf tea and 7 g seemed a bit much at one time. Plus I am stingy. This is still priced at 3 times the standard Yun Nan so in my world this is a premium tea (at $15.90 CAD for 50 grams).

The dry leaf was a slap in the face of molasses. Oh my, does it smell good. Like I’m about to make brown bread and I’ve got my molasses, shortening and water mixed up and cooling with the aroma filling the house with sweet hot molasses! First sips do retain some of the molasses flavour but it has morphed more into finished brown bread with some ‘bakiness’ and a bit less sweet. Very tasty and smooooth. No bitterness anywhere ever. I think I could steep a pound of this for an hour and all it would be is strong.

I will definitely give this another steep or maybe two and will enjoy the rest of the samples. I am grateful for the opportunity to try it again (in a punctual manner, haha). It is too expensive for me to stock regularly but this is a nice change from my usual Yunnan rota. Mmm!

(Rating increased because apparently I was insane last time. I am not factoring in the price though, if I were I would have to put it down a bit. Cuz I’m still stingy.)

Flavors: Baked Bread, Molasses, Sweet

Login or sign up to leave a comment.

86

Trying this again today with much more leaf (the rest of my sample – 1.5, nearly two TSP). I am getting much more aroma during infusion than last time, likely because of the volume of leaf. I think this is overkill actually. It definitely wasn’t enough for two cups but too much for one. I just can’t win with this tea!

The liquor is deep brown and almost muddy – again a result of over-infusion. The aroma doesn’t yield any bitterness which is impressive. First sips are rich and slightly malty with no bitterness at all. This is very smooth but not yielding a variety of complex flavours like I expected. This is much better than my first try but still not a favourite. I don’t know why this one isn’t rocking my world like everyone else, but at least I gave it the old college try. Enjoying but not remarkable. Sipdown!

Login or sign up to leave a comment.

86

I was re-steeping yesterdays leaves and forgot about them. For twenty minutes. While I am amazed that this tea can handle a twenty minute steep without becoming undrinkable tar, I am equally amazed that it STILL doesn’t have very much flavour! It’s only slightly more flavourful than yesterday and still doesn’t wow me. Perhaps it’s too subtle for my tastes, but I definitely am not picking up on any of the flavours that other tasters have mentioned. I am glad that I don’t get any sweet potato though as I can’t stand the things. Blech!

Login or sign up to leave a comment.