Teavivre

Recent Tasting Notes

This sample was generously provided to me by Angel from Teavivre. Thank you so much!

I love dan congs, but I don’t love how every single one has had different steeping parameters. It’s so strange because theoretically these are all leaves from the same tree, you know?

Anyway, the recommendation for this one was boiling water, and I’ll try that next time, but it just seemed like that would be too tough on these leaves so I went with thePuritea’s recommended parameters, which are below.

Dry leaf was long and spindly, and had that trademark seaweed/salt air scent that I love. Reminds me of Tybee Island – which was where I grew up. My childhood summers were pretty much spent sunburned and water logged, and I loved every second of it. I don’t really miss the community down there, but oh, I miss the ocean. It’s been hard being landlocked these past few years and I hope to eventually have a coastline near me soon!

The main reason I’m going to try the recommended parameters is that the cooler water yielded a surprisingly thin steeping. Not as nectary, or as peachy as my other dan cong experiences. I didn’t get much of the lingering fruity aftertaste, either. It wasn’t overly bitter or astringent, it just…wasn’t what I’ve gotten used to a dan cong being. So I’m going to hold off on rating for now until I try it with boiling water.

But even while it wasn’t in top form, it was still fabulously relaxing and nostalgic…and I bet once I actually follow directions it will be perfect!

Preparation
180 °F / 82 °C 3 min, 30 sec

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87

Drank this one yesterday evening.

Great tea, very bold taste, very humble and unpretentious. Though a tiny bit too grassy for me, I guess. It lacks some flower-y notes for my liking, But still, I’d drink this one every day for a long time.

However, if I’d have to choose between Organic White Peony (Bai Mu Dan) Tea and this one, I would choose the first one (that’s why I’ve got 3 packages of it :P ).

Preparation
190 °F / 87 °C 3 min, 30 sec

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86

Nice, light and sweet floral tasting tea.

Preparation
195 °F / 90 °C 1 min, 0 sec

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90

Good gosh this tea just surprised me. I forgot my water, so it got too hot, then I forgot it again and it got quite cold. I steeped this for 2min. at 160F. You know what? It was amazing. The brew has only the slightest hint of yellow/light green. There are plenty of nutty, sweet notes and it is surprisingly wonderful at this temp. I really enjoy this one and I think that it is a must try for green tea lovers. thank you Teavivre for this sample!

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80

I was more than a bit apprehensive to try these powdery, grey-green nuggets. Some people think pu’erh looks scary, but I find these to be far more intimidating.

The taste, however, is quite nice! The first few steeps tasted mostly of the sweet, grassy ginseng, while the later ones showed more of the flavor of lightly roasted Taiwanese oolong. The sweetness of the tea reminds me a bit of stevia, I wonder if there is any sweetener in the ginseng powder, or if that’s from the ginseng itself? The ginseng is quite energizing, and if I didn’t know any better I’d think someone had slipped some Red Bull in my tea. :P

I’m not sure I appreciate the simultaneously peaceful and hyperactive feeling I’m getting from the tea/ginseng mix. Overall this was pretty nice and I’d judge it to be of good quality, but I think I prefer my oolongs plain.

Preparation
180 °F / 82 °C 0 min, 15 sec
ashmanra

I love plain oolongs, but I love this one also and keep it on hand! Perhaps it was coincidence, but I drank several steeps one day when I felt a sore throat coming on and I didn’t get sick. Now I reach for it if I think I might be catching cold.

tperez

Really? I might have to try that the next time I feel like I’m getting sick :)

Azzrian

I was surprised to find how much I love Ginseng Oolong! I was not prepared to like it – actually thought I would dislike it but it is quite yummy!

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96

Haven’t had this one in a very long time and now TeaVivre gave me a free sample of this great tea!

I like to steep this one really strong, much stronger than any other tea, so that it leaves a wine-like sensation in the mouth and a very distinct aftertaste, which I can’t identify at all, but it’s amazing.

Also this is one of the teas I like with no sugar at all. Really good, will bump the rating up a few points. Guess I need to re-stock this one the next time I order something.

Preparation
205 °F / 96 °C 4 min, 0 sec

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9

Loose
Appearance: bicolor pearls
Aroma when Dry: light floral, creamy jasmine
After water is first poured: same notes as dry, addition of faint earthy woody note
At end of first steep: slightly floral, jasmine
Tea liquor:
At end of first steep: buttery brown
Staple? Type yes
Preferred time of day: any
Taste:
At first: bitter, floral, jasmine
As it cools ? Notes open up, tea starts tasting soapy, tea starts to sour
Additives used (milk, honey, sugar etc)? No
Lingers? Yes, jasmine soap texture

Second steep (3 min)
Taste: Jasmine soap

Preparation
190 °F / 87 °C 2 min, 0 sec

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8

Loose
Appearance: dark, knobby tricolored curls
Aroma when Dry: sweet, milky, grassy
After water is first poured: nothing noticeable,
At end of first steep: faint sweet nuttyness
Tea liquor:
At end of first steep: hints of brown
Staple?No
Preferred time of day: Afternoon, evening
Taste:
At first: sour, nutty, grassy
As it cools ? gets bland, sour, grassy
Additives used (milk, honey, sugar etc)? No
Lingers? yes, with sour grassiness

Preparation
195 °F / 90 °C 2 min, 30 sec

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79

If only the taste of the first steep stayed…

The first one, when the tea is not yet uncurled and moistered eniugh, is simply godly. The taste is very interesting and complex.

Then… harshness kicks… and I am not sure it is controllable to produce anything comparable to 1st. And this turns it from godly to average… :(

Preparation
Boiling 0 min, 15 sec

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98

Another one from my new TeaVivre package!

What can I say..wow! This was amazing. Really strong smell, just the way I like it. Very sweet, but with a ton of jasmine in it!

The taste is very gentle and smooth, and of course, full of jasmine! It leaves a very sweet aftertaste, and the base tastes great, very solid, but not overshadowing the jasmine itself.

Amazing tea, I will try to make sure this one is in my cupboard like..forever?

Preparation
200 °F / 93 °C 2 min, 45 sec
ashmanra

I own every Teavivre jasmine but this one, I plan to rectify that soon.

Vortegne

Which one, do you think, is the best one of their jasmines? Maybe I should get another one too :)

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64

When I first opened the sample of this tea, all I could smell were Peach notes. The leaves are green, curled with hints of yellow. I brewed this tea western style instead of via gaiwan. As the leaves steeped, they opened and produced a peachy, creamy aroma. The liquid is a beautiful golden yellow colour. Now, as some may know, green oolongs are not my favourite. However, I continue to try various teas to expand my tea palate and experience new things, so that was part of the reason of the reason for picking up this tea.

As I continue to sip on this tea, and as i go through the re-steeps, the flavour moves from a creamy, peachy type flavour to a more vegetal floral taste. There is no perfumey harshness to this tea, but it is still too floral for my liking, particularly as you move through the re-steeps.

Overall not something that I enjoy but a reasonable enough tea for me to have tried. I’m sure others will enjoy it much more than me.

Kittenna

I’m sure if you put the rest up for swap, someone would nab it quickly ;) I liked it well enough!

Sil

Yeah I have a bunch of things to swap now that I’ve actually managed to get through all my teavivre samples….I want to get through more of the upton ones first though heh

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Another jasmine green to try out today from teavivire. Again, the jasmine is just too much for me to handle. I’m sure that this would be a really nice cup for anyone who likes a smooth floral cup of tea but it’s not for me.

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This was first cup of the day, I’ve reviewed it before, so all I’ll say here is its tasty! I’m taking the re-steep to the bubble bath.

Terri HarpLady

Sip Down! This morning I polished this off, as my first tea of the day. It’s been a pleasure to sample, so once again thanks to Angel & TeaVivre for the generous sample of this excellent quality tea.

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96

Detailed Review on http://sororiteasisters.com/ coming on the 18th but here are my snippits:

I think, but please don’t hold me to any decisions on this, if I could only have one black unadulterated (unflavored / flavored by nature only) tea for the rest of my life, this would be the one. Granted I would never, ever, want that to happen!

Bailin Gongfu Black Tea from Teavivre is one of my black tea staples. I always have plenty of this on hand. Sure I enjoy other black teas, and have plenty of them for variety, but this black tea, this is my “go to” tea in the morning. It is always spot on for the flavors I crave to wake up to.

Bailin Gongfu Black Tea from Teavivre has every element in a black tea that I would want. Malty notes, hints of a cocoa flavor, caramel notes, depth, and complexity, robust, and strong without any bitterness or astringency.

Indigobloom

I don’t think I could deal with just one tea either! scary thought :/

Kittenna

I don’t do well with repetition, so one tea forever just wouldn’t work for me. Even ten teas forever.

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77

Another experiment in green teas! Wheee! Again, though i don’t mind this tea the jasmine is not my favourite. There are bursts of sweet in this as I sip the cup that i’m not sure i can place. If you’re a fan of green tea and/or jasmine this is a really nice tea.

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74

mmmmm this! This is a delicious cup of tea! I’m getting sweet notes and a small bit of cinnamon??? I’m getting honey notes as I go through a few more steepings. I will really enjoy the re-steeps of this one i think. I’m happy to see as well, that dark oolong are ok with me as there’s not hint of that that i can’t stand in many green oolongs.

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87

I picked this one up from teavivre to broaden my tea experiences and continue in my quest to branch out with teas and figure out what types of teas I most enjoy. I much prefer strong blacks so i knew there wasn’t a lot of hope that I’d fall in love with this white tea. The dry scent is not my favourite. The Jasmine is a bit too floral for me.
This tea brews up into a pale golden liquor but the aroma isn’t overly floral. At first sip, I am pleasantly surprised. This is a really nice cup of tea. As i drink this, the floral builds up and it becomes a bit much for me. That being said, this is a wonderful cup of tea for anyone who enjoys jasmine. It’s smooth and delicious.

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82

Random Teavivre Sample…though there will be more today :)

I haven’t had too many Lapsang Souchong – the last time i had one it was used to cook with :) The aroma of this one isn’t overly strong, it’s a softer smoky scent. This is a really nice tea. I can’t say that I’d drink a Lapsang daily but every now and then, this would be a really great cup to enjoy. I like that with this cup the smoke blends really nicely with the tea.

I took a page out of Bonnie’s notes and added a bit of maple syrup to this tea and it was fantastic! I actually think it would be interesting to make some chicken with the lapsang and a bit of maple. Smokey maple chicken anyone? :)

Preparation
190 °F / 87 °C 2 min, 0 sec
Alphakitty

We need to have a Steepster potluck where everyone brings the amazing tea/food creations they talk about!

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86
drank Golden Monkey Black Tea by Teavivre
141 tasting notes

This tea is very distinctive: it is malty like Assam teas, and has a caramel sweetness to it, but it is also woodsy and earthy. The finish is a sweet fruity flavor, a little bit reminiscent of a Darjeeling, except that the woodsy earthy flavor is present as well. I am not sure how to rate this tea yet, though I do like it.

Preparation
195 °F / 90 °C 2 min, 0 sec

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82

This is my first Da Hong Pao. It brews a nice warm brown-gold color. The taste is bold and dry and reminds me of a dry sack wine. Its mildly sweet and mineral, and the main flavors that I pick up on are apricot, clove, and slightly cooling spearmint-like note.

I don’t think I used quite enough leaf, as only the first infusion really seemed strong enough. I think I’ll be making it again with a bit more tea.

Preparation
190 °F / 87 °C 0 min, 15 sec

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93

I’ve wanted to try these for a long time and now I finally can!

The smell is very gentle and soft, kind of a mix between silkiness and malty tones (if that makes sense).

The taste. on the other hand, ditches the silkiness and dives into the malty-chocolatey-goodness. It vaguely reminds me of Bailin Gonfu black, but I think that’s just me. This tea leaves a nice tingling sensation after every sip, I tried it both with and without sugar – and I suppose I’ll be drinking this one with a tiny bit of sugar in the future, just to bring out the smoothiness a little bit more.

I will be definitely looking forward to adding these to my permanent stock! Also, I’d like to try this one flavored with jasmine.

Preparation
205 °F / 96 °C 2 min, 0 sec

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This is the tea I chose to start my day with today. I had to be out the door by 9:30 (that is early, for me! LOL). So I enjoyed a quick breakfast, lingered (briefly) over a cup of this rich brew, & off I went.

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90

Backlogging from yesterday…enough for 1 more cuppa

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88

So sadly this cup of tea has been inadvertantly ruined by my other half. We both have travel mugs and today, he somehow managed to steal my lid and leave behind his lid…which i didn’t notice until i was at work and took my first sip of tea…coffee..wait whaaaat? exactly. Sadly his lid is a giant steaming pile of “i make eveverything taste like coffee” Even now, as i’m drinking this without the lid on, all i taste is coffee. I’m sure that’s my over reactive imagination but gross…so NOT what i wanted when i was expecting a delightful cup of black tea. gross.

Becky

Eww! I sympathize. Had to get a special ceramic mug with a girly flower design so none of the heathens here would/could ruin it with their coffees, like every other travel cup we own. Even so, I washed the silicone lid in the dishwasher once and then my tea tasted like dishwater (omg, barf). The moral of the story is that lids ruin everything.

I hope your next cup is better!

Sil

LOL yeah he made up for it by finding the shoes i was after at a store and putting them on hold for me to pick up :)

Becky

Man, all I get from my husband is terrible puns. Trade?

Sil

oh that’s almost a fair trade. i LOVE puns! my other half hates them. :)

K S

I relate. My wife takes my spoon in the restaurant to stir her coffee and then tells me I am being a baby by complaining. After a while I have learned to make a production out of wiping it off before using it myself and I am pretty sure she doesn’t ask for her own spoon on purpose. :)

Sil

Damn coffee people! Lol

Mercuryhime

This is why I have a DT Perfect Mug at work where I brew tea fresh when I get there. We have a hot water spigot at the cooler which is good enough for me since I like to brew all my teas at lower than recommended temps. If you can do the same, I’d recommend it. Maybe get one of those USB mug warmers to keep your tea toasty. :D

Sil

Mercury – open mugs and I don’t get along at work. I brew fresh at work too but it goes into the travel mug. I’ve already spilled tea all over myself twice at work with an open mug, though thankfully I didn’t kill the laptop. So no mugs for me heh. My morning mugs are just to get me started with my day :)

Terri HarpLady

One of my pet peeves is restaurants that make their hot water by running it through the coffee machine. If I wanted my tea to taste like coffee, I’d order coffee! Luckily these days most restaurant coffee machines have a hot water spigot off to the side.

Tony used to be a coffee drinker, & sort of made fun of what he referred to as my ‘tea habit’. Amazingly, he quit drinking coffee about a year or so ago, and started drinking tea. He doesn’t like most of the teas I like, of course, & pretty much almost exclusively drinks this one earl grey type blend, Jubilee, that he gets from The London Tea Room.

Helena

ICK!! I hate it when things taste like Coffee!! ewwwww!! Only cure for that is to get home and make a proper tasting yummy tea :D

Helena

by the way Contigo makes their travel mugs in various sizes and colours and they work really well :D I use them to avoid
mix-ups :D

Sil

Helena… sadly we DO have multiple colours haha that’s why it was sooo annoying :)

Kittenna

What you need are two different mugs whose lids are not interchangeable! :P

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