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Teavivre

Recent Tasting Notes

82

I’ve been wanting a cheap Yunnan black tea so I purchased this. I figured, even if it doesn’t taste good it’s very cheap. ;)

Looking inside the tea pouch, the leaves look more complete than I imagined. There are some golden leaves, and while the leaves are broken they do not resemble specks of pepper (no tea dust).

The scent of the tea leaves is also encouraging. My senses immediately made the connection to Yunnan black tea.

Onto drinking the stuff;

Sipping from my tea mug, I’m tasting a nice full black tea body, familiar earthy Yunnan flavour, maltyness, and no bitterness (I brewed it to 5 minutes to check this).

Where I live, it is hard to buy any tea that isn’t absolutely rubbish for $7/100g locally. So for the price, it’s an amazing fresh black tea I can drink whenever and not feel guilty about the price.
Even though this tea is not comprised of golden buds, it doesn’t suffer much in the flavour department. Perhaps it’s not a terrific short steeper, but I’ve only met a handful of black teas I can slap that label on anyway.

500ml glass tea mug, 2 generous tsps, 1 steep

Preparation
195 °F / 90 °C 5 min, 0 sec

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83

I’m not a big green tea drinker, or at least I never used to be. Black tea was always ‘tea’ in my head. Part of it just has to do with repetition. When you order black tea, you just ask for tea. If you want green tea, you typically have to specify. Or, taken a different way… if a restaurant only has iced tea, it will probably be iced black tea (or ‘sweet tea’).

Long story short, I don’t have a lot of green experience, and it’s all very new and a little weird. I had a somewhat disparaging experience with the Golden Moon Sencha, which served to entrench my belief in the dominance of black tea in a not-insignificant way.

So, bring in the samples from Teavivre! This one was sent to Missy actually (although, she told Angel that we’d both be drinking it… and I think they definitely upped the amount of tea they sent us because of that… so a big thank you to Angel and the Teavivre team!

Opening the bag on this tea… I was a little shocked. The leaves are huge, roughly four inches long (stop giggling). Depending on the size of your teapot and your infuser, you could really have trouble brewing this.

Then we brewed the tea. It smells a little vegetal, but the aroma isn’t strong or overwhelming. Just lightly like stewed plants.

The first sip… wow. There is a really noticeable sweetness to this green tea. It’s a very smooth, buttery, steamed vegetable flavor. It’s very pleasant, I’m not sure if it’s the sweetness or the complete lack of any bitter, seawater kind of flavor. It is a very, very good green tea.

More offerings like this could definitely make me a green tea drinker. Well, not as often as ‘real’ tea, but you know what I mean. For those of you that are really fond of green tea, I would definitely give this one a try.

Thanks again to Angel and the Teavivre team! This tea was delightful.

Preparation
175 °F / 79 °C 1 min, 0 sec
ashmanra

On my shopping list it goes!

TeaBrat

Oh my! Your leaves are so huge, Mister! :-P

Bonnie

Good one Amy!

Missy

@ Amy oh LOL :D

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75

Anyone who follows my notes enough, must know that I love honey … and use it to sweeten my teas. This was a untested, last minute addition to my early April order, but have been busy testing other teas to do a fair tasting. Yesterday I wrote up my thoughts on Teavivre’s (non organic) TGY, so want to follow up with this one (to compare).

I bought 50g, and that means 7 separately sealed packets in the pouch. I used one for today’s comparison. Brewing, it behaved in much the same manner as yesterday’s. The brewed aroma is very similar (hey, I added honey to the TGY yesterday : ) Others have mentioned that this doesn’t strike them as sweet. I agree. Very strange. Since I like my teas on the sweet side, I’m even pondering adding some honey. More strange. The TGY is very strong and upfront, vegetal and … uh, ack … hold on (runs to add honey) … ok, it now tastes very similar to yesterday’s. Not favoring overly sweet things, this is baffling to me right now.

Organic TGY w. honey is their highest priced oolong, priced more than twice the price of the (non organic) TGY (for 100g, $10.50 vs. 22.90). I can add my own (local raw) honey.

Preparation
Boiling 2 min, 0 sec

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81

Another yummy tea from TeaVivre! Dragon Pearl Jasmine teas (really, jasmine greens in general) are among my favorites. I’ve yet to drink one I didn’t like. And I’ve yet to try a TeaVivre tea I didn’t like, so I was pretty much guaranteed to love this one.

First off, this is delicious. Mine came out a gorgeous golden-green color, smells beautiful, and has a lovely, light flavor with floral overtones. I don’t find the jasmine as strong in this cup as I have in other DPJs, and as a jasmine fan, that was a little disappointing. It’s definitely still there — and it adds a wonderful sweetness to every sip — but it’s not as strong as I would like.

That said, I tend to like very strong teas, and there are a ton of really strongly flavored DPJs out there, so I think this one fills a niche that needs to be filled: A lightly flavored, more balanced and very yummy cup. Those who like a little less jasmine and a little more tea will love it.

After the first cup, I got a bit distracted and the second was lukewarm. It was still tasty! And I bet it would be good iced, too.

(Sample provided free by TeaVivre.)

Preparation
175 °F / 79 °C 2 min, 45 sec

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86

(This sample was generously provide to me by Teavivre. Thank you Angel and the whole Teavivre Team.)
Dry Leaf: Has a vegetal aroma slight sweetness to it with a slight smokey aroma.
Wet Leaf:Has a vegetal aroma think maybe boiled spinach.
Liquor: Has a yellowish green broth.
Taste: I get a vegetal flavor with a plum after taste but can even see someone saying smokey. A very slight bitter touch that does leave a slight dryness in the mouth. The broth feels rich or thick in the mouth not watery.
Overall Opinion: I give this a 86. You will have to play with amount of tea and water and time of steeping. I feel this tea gets quit bitter after 30seconds so be careful. This tea would be good on a hot day because it is refreshing. It has a smoothness to it. I would recommend this tea to Gunpowder Green Tea fans in my humble opinion.

Preparation
190 °F / 87 °C 0 min, 15 sec

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95

A simply STUNNING and DELICIOUS beauty of a tea. Floral, sweet, and soothing! This tea really calms the nerves and relaxes you!
Steeps multiple times and is truly a beautiful tea to watch (glass pot recommended!)
There are just not many words that have not been said about this one. Its lovely. Get some!

TeaBrat

This is the only jasmine tea i really like. :)

Azzrian

Really? I have a couple others here to sample – one is a Shang Jasmine Snow Dragon. I am not very experienced with Jasmine teas yet.

ScottTeaMan

I’ve read reviews that claim this has a more mile Jasmine scent. I am definitely going to order some when I get around to it!

TeaBrat

Yeah, normally I find them bitter and soapy

ScottTeaMan

They can get bitter if you oversteep them. Soapy???? I know, some people describe lavendar as being soapy.

Hhmmm….next time I steep some Jasmine Pearls, I’m gonna focus on the ( i always do), but there’s got to be a way to relieve most, if not all the bitterness. At least for the first 2-3 steeps. Off the top of my head-lower water temp and steep time. Most people who don’t care fore Jasmines find them too perfumey. That’s what I thought you were going to say.

ScottTeaMan

Azzrian…I MUST SAMPLE SHANG’S JASMINE TEAS THIS YEAR!! I always seem to forget…….

Azzrian

I do right around 180 two minute infusion on first steep 3 on second. But I am not that experienced yet.
Just realized I also have a jasmine from Little Red Tea Cup or something like that …will be a jasmine day for me until I get sick of jasmine lol but I want to be able to compare them all.

ScottTeaMan

There are very few teas I get sick of and Jasmine is definitely not one of them. :))

Scott B

I have some of this on the way.

Azzrian

@ScottTeaMan – the shang sampler was 8.80 and SO worth it!

ScottTeaMan

Thanks! I’ll check it out.

tigress_al

This is so delicious and sweet!

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82

I’ve only tried ginseng oolong once before, when I received it as a sample in an ebay order. But during that tea session my husband tried it and instantly fell in love with it’s unique aroma. Maybe it is because we live in Canada, but we really have not been exposed to the ginseng flavour before. So our first encounter with it was full of exotic charm.

So I was delighted to see that Teavivre was selling ginseng oolong. I have been wanting to place an order for more of their teas lately, and this one got added to our latest one. (As a note, I am also receiving some samples in the future. Like always, I mention in tasting notes whenever I am reviewing free samples)

Moving onto drinking the stuff;

The first steep is good, not too overwhelming. Nice sweet almost licorice-like flavour from the ginseng hits the roof of my mouth and the back of my throat. What I can taste of the oolong base is nice, subtle.

Second steep is still quite nice, I like the extra short steeps to get just hints of ginseng in each cup. It has a powerful effect on me, so I’d rather not steep it all out in one long brew. And with each of these short steeps, I get a bolder ginseng flavour at the back of my throat. Which is a nice sensation. :)

Third steep continued to get more intense, and looking inside the gaiwan the leaves have yet to completely unfurl.

Fourth to sixth steeps had consistent flavour. I’ll end my tasting note here even though I will be resteeping this throughout the day.

To be honest, I did not have high expectations with this tea. I’m not sure how you could screw up oolong + ginseng. Although now that I say that I am sure there are bad examples out there!
Anyway, I quite liked Teavivre’s ginseng oolong and I’m sure my husband will be delighted to take this to work.

100ml gaiwan, 1 generous tsp, 6+ steeps (rinse, short steeps starting at 3s-ish and increasing slightly)

Preparation
Boiling

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84

Today I received my Teavivre order (yes this is a paid purchase) and I couldn’t wait to tear into their Lapsang Souchong pouch! This type was the first loose leaf tea that got me into the world of tea. So perhaps my expectations for each new encounter are a bit high.

Sniffing inside the bag, the dry leaves smell very smoky.

At this point I wasn’t sure how to prepare the tea, but I thought that if the smoke was too powerful I should short steep it.

So I scooped out 2 tsp of leaves and put it in my gaiwan, then adding the hot water at the suggested 90 c. temperature. Sniffing the tea liquor as it brewed, the scent of smoke is still pretty powerful.

However my fears were washed away when I took my first sip. It’s woodsy, slightly smoky, earthy, very slightly sweet and has a velvety mouth feel. The aftertaste is lighter version of the aroma with the addition of cocoa notes, it’s also not tarry in anyway.

Second steep felt really good in my mouth. The tea leaves are not fuzzy, but still there is a velvety texture that fills mouth. I’m also getting more sweet/cocoa notes in the second cup.

Third steep still tastes great and isn’t bland. Getting more of the smoky aroma now, and less sweet flavours. I could keep steeping but I’m done drinking smoke for now. (Just getting the feeling that if I stretch out the resteeps it might rub me the wrong way.)

I am always a bit worried when I try a new Lapsang Souchong tea. Either they’re good, amazing, or emotionally scarring. ;)
This LS from Teavivre is pretty good, but you’ll either love or hate this type of tea. Even the best LS I’ve tried won’t please everyone because of the smoky aroma. So for anyone wanting to try LS for the first time I recommend a sample size. And as a tip, if you don’t like LS western style… please try it short steeped! I am a big fan of short steeping all black teas, and I feel that this type of tea can benefit from it greatly.

100ml gaiwan, 2tsp, 3 steeps (rinse, 30s, 45s, 1m)
I will try this western style sometime in the future, maybe at work.

Preparation
195 °F / 90 °C

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96

After getting another tea tasting e-mail from Teavivre (which I’m very excited about), I realized I need to clear out some space in the tea cabinet. I still have a few tidbits to finish up from my previous Teavivre sampling, so I’m starting with this one.

I had forgotten how much I like this oolong. I’m always a little hesitant with this variety, even if it’s flavored, but this tea reminds that I need to be more open-minded. It’s floral with a smooth mouthfeel. There’s no harshness or bitterness in it. And it isn’t heavy on that nutty oolong flavor that I’m still getting used to.

Preparation
Boiling 2 min, 0 sec

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92

Revisiting this today, so that I can compare it with the honey version. Many thanks to Angel for the free sample, which has already sparked a purchase of 100g in early April : )

First steep: 2 little-bit-heaping tsps., with honey for 2 minutes at boiling. The brewed leaves smelled very vegetal, like boiled peas. The first sip is very flavorful and strong, not totally vegetal like many greens would be, but similar. Have tried this before sans honey, and it is not sweet on it’s own, so the honey plays nicely in the brew. Floral undertones, yes, but can’t distinquish which. As it cools, it becomes more vegetal. Fell in love with this tea with first sip.

Second steep: My notes say that it was a bit weaker at 2-1/2 min, so upped it to 3 this time. The “wow” factor goes to the leaves after the 2nd steep (lots of full size leaves, mostly opened up now). What started out as a small pile of hard pellets at bottom, now takes up half my 16 oz. IngenuiTEA. First sip: The 3 minute steep time helped, as this is just as strong as the first steep (in flavor). Second steep seems less vegetal, a little more floral, but I can’t detect much of a difference between the 2 steeps. Love this tea : )

This is the only Tie Guan Yin that I have tested/tasted, but would recommend. Teavivre’s customer service and selections are outstanding.

Preparation
Boiling 2 min, 0 sec
TeaBrat

How do like the IngenuiTEA?

Cheryl

I love mine. Would recommend. My son put mine through his dishwasher last weekend (no dw here) and it now looks brand new again. Bought 32 oz. one to cold brew (still need to dedicate effort to that, before it gets too hot here).

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99

This is what I chose to rejuvenate myself. I brewed this basket-style for 3 minutes. I wanted this to be strong and flavorful and it is. This is one of the better Dragon Wells that I have had the pleasure to enjoy. It is an opener of the eyes and the mind. The dried leaves look very fresh even though this is a harvest from 2011. When I drink this tea I feel I am sipping something very special.

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90

(This sample was generously provide to me by Teavivre. Thank you Angel and the whole Teavivre Team.)
Dry Leaf: I get a sweet vegetal aroma. I can even see someone say grassy.
Wet Leaf: I get a vegetal aroma almost like a boiled green bean or something close to that.
Liquor: Clear and pale.
Taste: I get a light refreshing sweet vegetal flavor. The broth gives your tongue a slight dryness on your tongue that is nice.
Overall Opinion: I give this tea a 90. It is crisp, light refreshing and totally reminds me of drinking a Long Jing. If you are a Long Jing tea drinker I think you will enjoy this tea also.

Preparation
175 °F / 79 °C 0 min, 30 sec
kOmpir

What setup did you use (vessel, leaf-water ratio)?

Tea_is_wisdom

Sorry Kompir just saw your post please forgive me. I used a Sama Doyo A-06 500ML gongfu teapot. I used 1 or 2 teaspoons per 8oz. I hope that helps. Maybe I should add what I used and amount of leaf per water ratio to the reviews. Thanks for bringing that up to me. I try to make my reviews short sweet and to the point but I guess I am leaving things out and other suggestion let me know. Thank you and take care.

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95

So a fair bit back, I just so happened to be the lucky winner of Teavivre’s Facebook contest. The timing was amazing because I had been planning on placing an order for this tea and a few others, but the day I was going to do so just happened to be the day I got a call that my debit card had been stolen. A day or two after was when Angel informed me of my good luck.

The dry leaves are amazingly tight little balls of dark green goodness stripped with the occasional bit of light green, just waiting to explode. There’s a very clear vegetal scent here. Once brewed though, the only thought that comes to mind when I smell the leaves is good, sugary, sweet southern greens. I’d like to pick out specifics for you, but that’s the total package, and you just have to know that taste/scent to know what I mean. Delish.

The tea is super smooth with a nice heavy mouth feel. This is one of those teas that I (literally) end up chewing. As many have stated, the milkiness isn’t super pronounced, but as a lifelong skim drinker, I tend to prefer a more subtle taste when it comes to milk. I’m loving the buttery vegetal taste with hints of sweetness coming through.

This tea is wonderful, and certainly warrants a purchase.

Preparation
205 °F / 96 °C 2 min, 15 sec

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88

(This sample was generously provide to me by Teavivre. Thank you Angel and the whole Teavivre Team.)
Dry Leaf: I get a old damp wood aroma.
Wet Leaf: Has a warm rich old damp wood aroma.
Liquor: Dark brown.
Taste: This has a rich and smooth earthy taste with a very gentle sweetness to it.
Overall Opinion: I give this tea a 88. I also noticed that I didn’t get as many steepings as you would usually get with a puerh. I tend to be more partial to puerh cakes but, for a on the go options this is a good option. You can easily take this with you to work,to school, or even a road trip.

Preparation
205 °F / 96 °C 0 min, 30 sec

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62

Sample provided by TeaVivre – thank you Angel and company

The fuzziness of the curled dried leaves is quite interesting. This looks to me like a green Golden Spring Yunnan-like tea. Oh, it tastes like a black tea too…

This one took me by surprise because of the miso-taste. It reminded me of golden fuzzy yunnan buds from Adagio I tried in one of my first tea adventures. I could not pinpoint any flavours that reminded me of chinese green tea: no nuttyness, no vegetable notes, no buttery flavour. I got a smoky, miso-soup type flavour, and folks, I really don’t enjoy those things in my green tea. The polarity of this tea compared to my expectations did make me appreciate the vast differences in green tea. I love that this was not what I expected, and over the next few cups I hope my taste buds learn to appreciate a smokey green tea like this one.

Preparation
180 °F / 82 °C 0 min, 15 sec
TeaVivre

Did you notice the fruity tasty of this tea?

Lindsay

Sadly, no I didn’t. I need to try again and look a bit harder. This tea is mysterious to me!

TeaVivre

Maybe you will find the different things after try again!

K S

I love this one. It is one of three I am most likely to grab out of my drawer. The other two are Dragonwell and Jasmine Pearls.

Lindsay

Those two are my faves too K S. I want to love this one like I love the others!

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96

I’ve fallen in love with this tea. It does such wonderful things in my mouth I can’t help but love it.
Dry: Smells malty to me with dark dark chocolate coco notes. Nice twisted leaves.
Liquor 30s: Nice amber color which tastes like umami and salty flavours (salty like a calmed down soy sauce..). Very nice on the tongue. To be honest – I don’t get carmel or sweet type flavours at all. All of them are malty umami soy sauce. I am extremely happy those are the flavours I get as they are ridiculously good in such a surprising way (hence why I have been drinking this often).
45s: I think I get a lot of these umami and salty flavours when its hot. That is when they are most prominent to me. This is definitely more smooth in the initial taste.. then unfolds into a sparkly malty deliciousness. I still sense the same flavours from the first steep, but this time they have changed slightly. Some sips I even encounter a surprising smooth creaminess. Fantastic tea.

I will write more steeps another day. Today I must conquer genetics. Hmph.

Preparation
190 °F / 87 °C

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93

I’m going to start with a little story. Yesterday, members of my local family (my Momma, Grandma, Aunt), went for Mother’s Day brunch and we had a good time. I passed on the horrible restaurant tea and opted for….wait for it…COFFEE!! Egads! It was bad too-only a little sugar made it tolerable. As the conversations moved along, occasionally, I thought of my good tea at home and my fellow Steepsterites. Then it occurred to me-while I am not a huge fan of Facebook (extremely rarely on), I love Steepster. :)) Steepster IS my Facebook! Then I smiled. :)) I spent the rest of the day with my Momma.

I am sending a huge Thank You to JenW for this delicious sample. :)) Beautiful long and slender leaves that are a combination of colors-some black, some black/beige, while most are a tippy golden beige color. The aroma is terrific, with a sweet honey aroma, and lighter chocolate notes.

The wet leaves exude a toasty, woody, medium to dark chocolate sweetness. The thought of sweet potatoes crossed my nose (maybe a little). Then came the smell of musty/earthy fallen leaves. Ahh….the sweetness…I inhaled so deeply, so many times, I was nearly hyperventilating! Is it true? I was picking up on a lighter candy sweet cherry note. Maybe it was just the lack of oxygen to my brain, because as the leaves cooled I couldn’t detect it. Now, I was detecting toasty and wood-like sweetness.

The cup was a dark brown. Where was the bottom of my cup? The cup revealed aromas of sweet honey (raisins?), combined with a musty, earthy aroma. The flavor was quite malty, earthy, and dark chocolatey, with a mild sweetness. The feeling on my palate was smooth, with no bitterness.

Then other aromas in the kitchen invaded my senses :-//, so the review will be continued…….

At 9:30 PM tonight, the Horseshoe Casino is opening in Cleveland. I’ll get there sometime soon. I steeped the leftover leaves from my last steep with about 2 tsp of additional leaf (190 for 3 min.). I hope my leftover tea leaves aren’t too much of a gamble for my intestines! :-//

My second steep unearthed honey, earthy sweetness while steeping. The wet leaves also had honey earthy aromas, cooling to a more earthy than honey sweet aroma. The cup was even darker-or seemed to be. I was thinking, “Is there anybody in there?!”. Oh yeah….there was…I saw my own reflection! :)) My sinuses were really bothering me, so my cup aromas were hampered. I did detect darker honey, slightly earthy yunnan mustiness, and some malty aroma. The flavors I noticed were slight & thin (sinuses), with some mild astringency-not bitterness. This is in large part due to steeping the previous leaves again.

This was not quite the review I was hoping for, but I will review this tea more after dinner with my Dad and a friend of ours at a local sports bar called Bootleggers. For now, I have to bolt (as in Thunderbolt). :)) Steep on steepies…….

Had a great dinner on an outdoor patio with lots of sunshine, but it did get cooler before we left. It was also very calming listening to a water fountain. :)) Good conversation, laughter, and music (Led Zeppelin, Journey, America, Def Leppard, etc.).

So for my third cup (2 tsp, 185 for 2:20), I did read some reviews after my first cup. Some people got (baked) sweet potatoes, or a raisin quality. Dry leaves smelled of honey, malty sweetness with chocolate notes. My sinuses were clogged AGAIN, so the wet leaves smelled mainly honey sweet (possibly raisins), mild chocolate, and some sort of baked sweetness. The cup smelled malty sweet, chocolatey, and earthy. Flavors in the cup were mainly malty, chocolatey, and earthy.

My last cup was similar (boiling for 3 min.), and I added the rest of the sample to the steeped leaves from the third cup. I tasted less sweetness, and it was mainly full of musty earth, and less chocolate. I was hoping to taste some of the baked qualities. :-// The feeling on my palate was smooth and quite full without bitterness!

What a great and delicious tea! I will definitely be ordering some more. This tea reminds me more of Autumn, but it is awesome anytime! Thanks again JenW-this was much appreciated. :)) A perfect end to another beautiful day! I’m gonna go…….seems I keep rambling on…and on….and on. :))

http://www.youtube.com/watch?v=a3HemKGDavw

Cupped & Reviewed: Monday, May 14, 2012.

Preparation
185 °F / 85 °C 2 min, 0 sec
ashmanra

You are a good son! :)
I understand about steepster being your Facebook. Steepster is better because we send each other tea. That doesn’t happen on Facebook!

Bonnie

Um good discription of the flavors! Steepster is a relationship about tea and people! Tea should be about community or something is wrong!

TheTeaFairy

I also prefer Steepster if you have to compare! although they serve different purposes, I find Facebook to be more about the individual as opposed to Steepster where you find a true sharing community! That’s what happens when you put a bunch of poeple together with the same passion!

Cheryl

Oh! Ohio!

Bonnie

And u post photos on facebook which sometimes I wish u could have a couple here for personal tea shots or tea cats /dogs etc.

ScottTeaMan

I know Bonnie thats why people blog tea reviews elsewhere, so the can include photos. i am considering doing it, but I’ll stillreview teas here. :))

cheryl= Ohio?!

Cheryl

Yep :b

ScottTeaMan

If you care to read, update is complete. This seems appropriate:

http://www.youtube.com/watch?v=a3HemKGDavw

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77

This is a sample tea from Teavivre by way of Krystaleyn. Thanks for the sample!

Let me just say I’m new to oolongs. It’s an area I’ve been wanting to explore for a bit and now I’ve got some to try. I looked the brewing parameters up on Teavivre and have stuck with gringo brewing since I’m pretty comfortable with it. The gaiwan is a bit tricky to pour still! Very messy tea making.

I didn’t know what to expect as far as taste, but I’ve found it pleasant so far. My first surprise is a butter association. I looked in my cup to be sure I didn’t drop some in there some how. Not one little oil bubble on the top of my tea, no butter added! I get a vegetal taste but it passes quickly. I’m kind of playing with it now. Holding the tea on different spots on my tongue. Yay! Another surprise! Now I get a hint of fruit. Very interesting tea. I shall have to see how it goes for the rest of the day. Thanks again Krystaleyn!

Preparation
Boiling 1 min, 0 sec
Kittenna

Yay! I’m glad this one is giving you new insight into oolongs :D

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79

Thanks to Krystaleyn for the sample!

The scent of this tea is like steamed vegetables on a breezy summer day, there’s just a hint of floral in the aroma that doesn’t quite fit in with the veggies. It smells good, but it’s almost like you’re smelling two different things at once.

The flavor of this oolong is very earthy, with a deep almost roasted vegetable flavor. Definitely a little buttery, and if you swirl the tea around in your mouth a little bit, a light fruitiness starts to show through the buttery vegetables.

It’s a very interesting, flavorful tea that I’m glad to have experienced. It doesn’t quite fit what I want, but is easily the best oolong I’ve had so far. Quite tasty, actually.

Preparation
Boiling 1 min, 0 sec

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83

Thank you TeaVivre for the sample!

Now that I’m finished this semester I get a month to sit down and enjoy myself for about a month before starting summer classes. So, in a month if I disappear again for a little or show up sporadically you’ll know why.

I’ve been wanting to try out TeaVivre’s teas for a while seeing how well rated they are here but had been reluctant since they didn’t sell sample sizes yet. Then someone posted the link for free samples, so here we are! This is the second one I tried, my notes for the first one need to be found, and this reminds quite a bit of Long Jing, but as others have said without the butteriness.

The dry leaf is long and straight but not flattened like longjing with notes of fruit, floral, black pepper, and vegetal. The infusion was light in color and had a salty aroma to it. Taste, the taste was indeed very interesting and complex. At first I was getting a very salty note, but it was more in mouthfeel than in taste. There was a nice steamed asparagus note, but it seemed to take a second or two after taking a sip for it to come out which I found interesting.

There was a nice delicate floral note and fruit note that seemed to go together very well. The fruit note came in later in the cup and come in stronger in the later steepings. It reminded me of plums, but it was the taste of the skin of the fruit, not the juicy flesh. A nice plum taste with a hint of astringency. Overall a very good tea that I’’m glad I got to try. Thank you TeaVivre!

Preparation
175 °F / 79 °C 1 min, 15 sec

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87

(Free sample provided by Teavivre. Thank you!)

A sample of this tea came along with another four sent to me by Teavivre. My thanks to Angel and the rest of Teavivre team.

Few days ago I god my gaiwan and since then I’m sticking to it. You can say that I’m the kind of person that excessively sticks to something newly discovered (if I like it of course).

With 85 ml gaiwan I used 4 grams of leaf (sample being 5 gram total) and boiling water. Infusions (in seconds): 20,20,30,40,60,120,240,480

Dry leaf looks really small and sort of chopped-up with a decent amount of golden-coppery buds and soft dusty and earthy notes with a hint of spicy undertone. The shape reminds me of those Pu-erhs stuffed in dried mandarine/tangerine.

1st
After preheating the gaiwan and a short leaf rinse I steeped for 20 seconds. What I got was a deep red wine infusion typical for ripe Pu-erhs with just a little of leaf particles at the bottom. First sip and I’m already impressed. For me it usually takes until second or third infusion with ripe Pu-erhs until I get to feel a full body image and decide to brew more or dump it. This one kicked me at the very start, actually. It’s medium thick with light roast impression and sweetness on tip and a hint of pleasant bitterness on the end that sits there for a while. The bitterness tends to evolve to slightly peppery sensation as it fades out.

2nd
Liquor looks the same as in previous infusion but it has more clarified taste with smoothed out roasted and sweet notes and lacking bitterness.

3rd
Slightly more intensive than previous infusion. Although it’s pleasant I still like the first one the most.

4th
I was a bit surprised to see that the color is starting slightly to fade, since I wasn’t expecting for that to happen until 5th or 6th steep. Maybe I should have used more leaf.
In previous infusion there was a lack of bitterness only to emerge back in this one and taking the front with robust overall character. There isn’t much of evolving peppery-tingling sensation though.

5th
With a slight color degradation I’m getting less roasted and bitter flavors and more of sweetness to it. It’s a nice twist, but it isn’t too impressive. At this point a mild throat-stiffening appears, something that I would expect much sooner.

6th
I don’t see any liquor color degradation in this infusion. It’s really nice how it got more sweet and smooth with light mineral, clay and even sour undertones.

7th
Same as previous with even more smoothness and nutty aftertaste radiating from the throat.

8th
I’m pulling the plug here. The taste is getting more thin while getting more of mineral background. Someone might enjoy this but not me.

The wet leaf gives away a deep black and oily impression with mild earthy scent and aroma of dried/smoked plums. I can’t but notice some stalks and cylindrical shape of incompletely opened leaves.

To wrap it up, this is a nice Pu-erh that I would enjoy the first three infusions but after that it isn’t that much impressive until last few infusions with its sweet and smooth accent.

Preparation
Boiling

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98

My computer still isn’t working so I’m once again confined to my phone, which means this review’s gonna be short and sweet. This stuff is GREAT. Smooth, rich and earthy with chocolate and leather tones. My fixations in the world of tea change, and now pu-erh is the subject of my intrigue. The taste of pu-erh is quickly growing on me and I’m making it a goal to try more because it’s a fascinating type of tea. This is a satisfying cup.

Bonnie

Um! I just introduced my granddaughter to her first pu-erh’s this afternoon using a gaiwan and tea try.She loved it. I’m loving pu-erh’s too. This one is nice and rich!

ashmanra

I am out of this one and need to remedy that soon! This is the all around favorite at my house and several of the tea drinkers will ONLY drink this one if I have it around.

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73

A lovely study tea, since I can just plop it in a mug, continue pouring on more water when I drink it up without really worrying about steeping times, and stare at it every so often. Straightforward pleasures!

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92

Amazing Oriental Beauty! Sweet and delicious. Honey tones and hints of fuzzy peach in the background. Smooth and just oh-so-good!

I’m now on my third cup (which is infusions number five and six).

The first cup was light and crisp, with hints of honey and peach. The second cup was darker, and deeper in flavor, richer, with the honey tones being quite distinct now. The third cup was somewhere between cups 1 and 2. Six very delicious infusions from one measurement of leaves.

This is a perfect Oolong for those who typically find greener Oolongs to be too flowery or floral. This is not nearly so floral, but more of a fruit/honey taste. Absolutely delightful.

Missy

Thank you for the heads up!

ashmanra

Another one to go on my wish list! I love Teavivre….

Amariel

I liked this one! I’m gonna have some local raw creamed honey in my next steep.

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