Teavivre

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Recent Tasting Notes

100

Yunnan palace ripened puerh loose tea 2005 by Teavivre review

Happy Canada day my fellow Canadians!

Using my new Engraved dragon teapot gongfucha.
https://www.instagram.com/p/BHSGj7Ahhsb/

Dry leaf: slightly musty.
https://www.instagram.com/p/BHVWre7BYj7/

Wet leaf: light earth.
https://www.instagram.com/p/BHVZx5DB42p/

1x short rinse.

Light steep: I taste/smell; slight -> cream, toasty, earth, old books, autumn leaves. Little to no fermentation.

(Forgot to take pic. Using pic of light steep after review) -> https://www.instagram.com/p/BHVZoEkhjBc/

Medium steep: I taste/smell;
slight -> berries(unknown), fermentation, cream, toasty. Light -> earth, old books, autumn leaves.

Heavy steep, I taste/smell; slight ->
Berries(unknown), cream, toasty. Light fermentation. Medium -> earth, old books, autumn leaves.

All in all, this is one of the the best shou I have ever tried. So mellow, however, not much of cha qi. so i rate a 100. definately reccomend

Many tanks to Teavivre for selling me this sample.

Enjoy your Canada day my fellow Canadians. I certainly have!

http://www.teavivre.com/yunnan-palace-loose-ripened-pu-erh/
http://www.teavivre.com/dragon-head-yixing-teapot/

Preparation
200 °F / 93 °C 7 g 7 OZ / 200 ML

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75

Very fragrant and green. Some bitterness.

Flavors: Grass

Preparation
185 °F / 85 °C 3 min, 0 sec 5 g 12 OZ / 354 ML

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77

Teavivre sample 3/5

Well well, here we have the most expensive white tea that has ever come through my hands, so let’s see if it’s worth it.

The first steep is a lot of sweet hay, very thick and abnormally fruity for a white (melon)

The second steep is a lot more woody, with lots of clean florals coming through (clean like without the accompanying earth that always seems to be in whites)

Third – It’s a very full and rich tea, this one. it isn’t just repeating the same earth-flowers-melon-orange that makes me bored of a lot of whites. It’s very sweet and grassy, with subtle florals, and a very fruity overtone, lots of melon and hints of lemon/lime.

Fourth – You know how cranberry juice leaves your throat feeling like.. swolen? (is there a term for that sensation?) this tea does that to me, just along with astringency and a bit of.. cotton-mouth-ness. Hay, flowers, lemon-lime, melon.

Fifth – I may have been steeping slightly too long. Nevermind actually, it tastes just as good as before.

Sixth – I really appreciate these lemon-lime notes. It’s making the tea much more enjoyable. It’s kinda cantaloupey.

There’s nothing bad in this tea, (I mean I guess if you wanted to, then you could have a problem with the weird mouthfeel) but there isn’t really all that much that seems special about it. I know I never would have thought anything special about this if I hadn’t seen the price or.. frankly the steepster ratings.

I’m happy to drink this, in fact it’s more enjoyable than most of my other whites, but I’m starting to think white tea isn’t my thing anymore. Which is unfortunate since I have a rather large stash of whites at the moment.

Flavors: Cantaloupe, Cranberry, Flowers, Grass, Hay, Lemon, Lime, Melon, Sweet, Wood

Preparation
170 °F / 76 °C

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This was the second tea we had during lunch, and for being paired with food I loved it! I already like lemongrass tea, and the mint in this made I truly refreshing. I also really enjoy licorice root, so bam bam bam, three hits. Definitely serving this to guests this summer and will probably need to reorder this one. We had it hot, and I am eager to try it iced, too.

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I bought this exclusively because of the picture posted on Facebook, that beautiful curvy glass with fruit and clear straw colored tea with a little parasol in. But I also wanted to try lots of things I could enjoy iced in this scorching heat.

Today when it arrived I had someone coming over and didn’t have time to chill this, so I did the next best thing. I turned the a/c up so I could really enjoy it hot! I sipped some before lunch. I will try it again but I didn’t get the flavors other people got. To me it tasted like the juice when you make LeSeuer peas and add butter. It was earthy and yummy, and I thought it was something I would love to drink when I am in the mood for a green tea but maybe don’t want to upset an empty stomach.

With food I did not like it as well as by itself.

Tomorrow I want to try it iced and lightly sweetened, but after reading the benefits of lotus leaf, I will be drinking this a lot anyway even if I have to keep cranking the a/c.

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66

Old Sample from Tea Sipper. This is a tart blend heavy on the hibiscus and rose hips and lightly flavored with apple. It’s quite drinkable, but I find myself wishing the apple was a little stronger. Stash’s Cinnamon Apple Chamomile is still my favorite apple tea.

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Thank you to Angel at Teavivre for this delicious tea! Strangely, I’m blanking on how it actually tasted (probably because I drank it unthinkingly, and have had other oolongs recently too), but I do know it was good. I’ll try to finish off the rest of the packet soon and follow up with a better note at that time.

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91

Again, thanks to Angel and Teavivre for a sample of this tea! I was very excited about it, because ever since Sil brought back some samples of buckwheat tea from her China trip (yeeaarrrsss ago now), I’ve been hoping to get my hands on some more because it was so amazing. (I haven’t tried that hard; I’m sure there are places to get it in Canada, but seeking out new tea is not a high priority for me at the moment.)

Anyhow, I brewed up an entire packet in a 10oz. mug…. and it was delicious. Sweet, roasty, a bit nutty. I can’t recall whether it was very similar to the other buckwheat tea I’ve tried, but regardless, I thoroughly enjoyed it, and now I just have another reason to order from Teavivre!

Side note: I feel like there must be more calories in this tea than some… anyone have any insight on that?

Super Starling!

I live in a fantasy world where there are no calories in tea.
Unrelated: I don’t know if I want the word “embryo” to ever appear in something I drink.

Kittenna

Hahahahaha, I can see how that isn’t overly appealing!

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Thank you to Teavivre for a free sample of this delicious tea! Sadly, with my first cup, I mustn’t have cleaned the infuser properly, and so it tasted like this tea was infused with pomegranate. When you are expecting savoury green bean sweetness and get pomegranate, it’s not appreciated. So I’ll have to try again to catch all the nuances, but as expected, I could tell that this tea is amazing. I love a fresh dragonwell, and I’m sure this tea, when brewed in clean teaware, won’t disappoint.

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86

Teavivre sample 2/5!

The dry leaves here are really pretty, they’re very whole and twisty and they smell kinda weird? like grape and almost like wine..?

This is tasty! grape notes, with a dark floral taste, even a bit of apple, it has this bit of a doughy kind of a thing going on too which is actually awesome, a tad of smoked woody kind of notes,

Well the second steep is a lot different, more like apricot and hops and uh peach? it’s almost like peach uh like brisk? it’s very syrupy, a really thick mouthfeel, also rice notes

The third I did shorter than the second in hopes of maybe it being more like the first, but it isn’t and it’s fine. Apricot and peach, wood, a hint of earth and there’s definitely flowers now with astringency

The fourth brought out more wood and earth than before, cinnamon, vanilla, flowers, apple, apricot

Fifth has like the teeniest bit of cocoa? some vanilla, apricot, flowers, earth, apple, astringency increasing to quite noticeable levels

There’s a lot of flowers in the sixth, with peach and apple

More peach, apple and earthy flowers until a bit of cinnamon pops in

Finally! The long lost grape taste has returned! I mean a tiny bit well actually not that tiny of a bit it’s actually quite grapey around like the tenth steep. I really like grape notes in my tea. But I don’t like flowers so this one isn’t entirely for me, but if you like em then you’ll love this.

Flavors: Apple, Apricot, Astringent, Cinnamon, Earth, Flowers, Grapes, Hops, Pancake Syrup, Peach, Rice, Vanilla, Wood

Preparation
185 °F / 85 °C

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82

I finished this sample off last night, along with The Everything Box, by Richard Kadrey. The book wishes it were Good Omens, and a few other humorous things, but it’s not. I may now be resistant to the blockbuster and pulpy trends of urban fantasy though, if the Dresden Files run-through earlier this year didn’t set that in stone already. There’s been too much urban fantasy in 2016 and not nearly enough green tea.

The mellow, sweet, and almost creamy notes in this smooth green tea probably deserves better. I’ll have to order more of this and green tea in general when the cupboard is running lower and Canada Post isn’t nearing a strike.

Flavors: Green Beans, Mineral, Peas, Powdered sugar

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77

Water: 8oz

Leaves: flat dull light green leaves

Measuring Spoon: no

Steep: 3m~

Aroma: vegetable

Color: light yellow

Clarity: great

Taste: From reading my reviews over time I’m sure many of you know how much i enjoy dragon well tea! It’s always seems to be top shelf favorite no matter what variety or when it’s picked. This is the first time i’m trying a She Qian Long Jin which from the website states " picked shortly after the buds sprout". the scent was noticeable even when i only opened the silver packer a little bit.I allowed the the to steep for a little over 3 minutes. The taste was surprising as this was the first time i’ve had any bitterness in a dragon well tea. The bitterness lasted throughout the cup leaving an after taste on the tongue. I then looked at the website then at the instructions on the silver packet. I found that the problem was there was a misprint the packet stated to brew it at “185 degrees” while on the website it said “176 degrees”. This goes to show how important it is to have the proper temperature when making a tea. I’m going to have to try it again later with the right water temperature. With the bitterness noted this was an okay cup not as great as the other dragon wells considering the incorrect instructions.

Preparation
185 °F / 85 °C 3 min, 15 sec 8 OZ / 236 ML

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88

Backlog. I tried a number of different spring green teas from Teavivre recently and this was my favorite of the bunch. The pine needle shaped leaves are bright forest green and exude a fresh green and floral aroma. The taste is sweet and crisp like lettuce with a light body. This is a very clean tasting tea with little to no grassiness or heavy vegetal flavor and no bitterness. I didn’t mind getting leaves in my mouth because like the Shi Qian dragon well, the leaves were quite tasty. I think this would be a good choice for people trying green tea for the first time.

Thank you to Teavivre for the sample!

Flavors: Lettuce, Vegetables

Preparation
175 °F / 79 °C

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83

Thank you Teavivre for these samples! This is the first one I’ll be reviewing, which I honestly chose just because of the ratings on steepster, and frankly the dry leaves smell amazing, like cocoa, wood, earth, sweet potato, almost smells like grapes?

Anyways, so the first steep is relatively reminiscent of the smell, without any of the sweet potato; chocolate, earth, wood, theres quite a fruitiness to it, like grape and maybe peach?

Ooh, wow the second steep is quite different, it’s a much darker chocolate taste, with a lot of woody notes, plus a nice richness, and a kind of maple-ness, it has a really thick texture, like syrup, just a little astringent, still with its grape notes,

I think I slightly oversteeped this one, it’s very woody, less complex, there’s very light cocoa in the background, quite astringent, it’s still nice though

Yeah, the fourth is much sweeter, grape, chocolate, earth, less wood.

I can finally taste a bit of that sweet potato in the fifth, quite astringent, sweet, cocoa starting to fade too.

The astringency does get quite strong for me, my mouth is drying out a bit, but it still tastes really nice, the grape is gone now.

I reheated my water, which was actually quite necessary apparently. I’m getting a bit of marshmallow notes, the cocoa is almost gone, also the yam and earth. It’s even a bit grassy, I’m actually getting notes of graham crackers, and yeah so uh no I know you’re thinking s’mores but it doesn’t taste like s’mores. Even with all 3 components, its like I’m having each one separately. Also they aren’t very strong compared to the earth and yams and uh some cinnamon I just noticed. I got a bit of banana flavour here, that’s interesting. I’ve never seen banana notes in a black .. or in a tea actually well alright then. It’s a bit like chocolate chip banana bread, after I don’t know how many steeps
Raisins! Also raisins

Flavors: Astringent, banana, Cacao, Chocolate, Cinnamon, Cocoa, Dark Chocolate, Earth, Graham Cracker, Grapes, Grass, Maple Syrup, Sweet Potatoes, Wood, Yams

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Water: 8oz

Leaves: medium green flat semi-long leave

Measuring Spoon: no

Steep: 3m

Aroma: faint/vegetable

Color: light yellow

Clarity: great

Taste: I decided to have this tea after dinner in which this time i had instant curry over rice. For this as with the previous tea (although not mentioned) i added new steps into the brewing process, i took pictures of the dry leaf, wet leaf & cup to show a more visual aspect in what i do. I also posted it on my instagram in a collage form to make it easier to see all at once. The aroma coming from the dry leaf was faint and difficult to detect. the wet steeped leaf bought out a vegetable aroma. In terms of taste i didn’t notice much although i was able to finish my cup & went back for a second.

*update

I decided to add a measuring spoon section to my reviews instead of always typing out rather or not the leaves fit with in the main review.

Preparation
185 °F / 85 °C 3 min, 0 sec 8 OZ / 236 ML

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A huge thank you to Teavivre for the opportunity to win this tea along with 4 other spring greens in a giveaway!! I have received the teas after a long journey and am excited to get back into tea with some new ones in my cupboard. It’s been a while in a tea rut for me so maybe I’ll spring out of it now!

The dry leaves smell so yummy and vegetal, reminiscent of Laoshan green from Verdant to me, I wonder if it’s coincidence that Laoshan and Lu Shan sound similar haha :) the leaves are fine and slightly curled in appearance. Smellso so fresh! I steeped these Western style for 3 min with 175 degree water.

The steeped liquor smells richly nutty and vegetal, with a slight salted note. I want to say cashews, even though I have never eaten themy cuz of my peanut allergy lol.

As for the flavor, wow this is so rich and good! Very nutty, I’m not sure what kind of nuts but that is the main flavor, with a beany soy and vegetal greens note. The aftertaste is salty nuts and lingers for quite some time.

Overall, this is a very satisfying and rich tasting green tea. Not overly light in flavor, it has lots of body. Hopefully the caffeine doesn’t snack me too hard haha. Once again, thank you Teavivre and especially Angel for ensuring this tea arrived after a long journey :)

Flavors: Nutty, Salt, Soybean, Vegetal

TeaVivre

You’re welcome^^

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78

Thank you Angel from Teavivre for sending me this sample to try.

I love the name of this tea, Moonlight Beauty sounds so pure and happy. The website says that though this tea is a raw Pu-Erh it is also similar to a white tea due to the processing of the leaves. You can see the similarity when you inspect the leaves.

In appearance the leaves are long and fairly thin with lots of downy hairs. They are a very pale green, almost white colour and they bare a soft, fresh scent of grass and pepper. Enough to smell like a Pu-Erh but living up to it’s subtle nature. The leaves are also crisp to the touch and could easily be broken into small pieces with fingers.

I will be using 5g of leaf in a 220ml teapot with boiling water.

First Steep – 1 minute

After the first steep the leaves now smell malty and wooden, a real contrast to their dry form. The tea also shares hints of wood and malt, with pepper and sweet pine. The liquid is very light yellow.

In flavour this is more subtle than it smells. The first thing I notice is the smoothness of a fresh pine and sweet peony notes. The after taste is dry and slightly nutty. It actually reminds me of a Bai Mu Dan white tea in flavour.

Second Steep – 2 minutes

More peony and slightly sweeter than the previous steep, though just as mild. More drying in the after taste too. It tastes like spring rain drops that have landed onto flower petals, that imagery is in my mind every time I sip.

Third Steep – 3 minutes

Slightly sour during this steep but with a creamy finish and just as much peony. It has to be said that the dryness is somewhat spoiling it’s subtle elegance.

Overall – I am not a fan of white tea usually and that is exactly what this tea reminds me of. It’s not very Pu-Erh like except for the peppery, wood notes in the leaves once you start to infuse it. That being said it was still a pleasant and non offensive tea. I don’t think I could drink it all the time though, it’s just too mild for my personal taste. I imagine it’s great to keep hydrated with on hot summer days though. I also imagine that the mild nature of this tea would make it rather forgiving should you over steep it. Essentially it remained very similar throughout all three steeps.

http://sororiteasisters.com/2016/06/24/moonlight-beauty-raw-pu-erh-loose-tea-teavivre/

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77

Water: 8oz

Leaves: dark green, long twisted leaves

Steep: 3m

Aroma: Vegetable

Color: light yellow

Clarity: great

Taste: This tea wouldn’t fit in my teaspoon so i eyeballed how much i would need. I also noticed with my more recent reviews I’ve been immediately diving into doing longer steeps for teas instead of giving them 1m+ per steep, i may go back to try multiple steeping times and adding on 1+ each time. As for taste: light in flavor with a smooth mouth fill & slight bitter hint that lingers after the last sip.

This also starts off my Spring 2016 tea reviews!

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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