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Recent Tasting Notes
It’s been a bit since I’ve had this one! (Mostly because I couldn’t find it, and when I did, I put it in a tin then forgotten I’d put it in the tin.) This is my breakfast tea while watching Family Ties on Netflix (ahh so good!!!) As I think I say every time I drink a dian hong, I have to remember to drink this slowly to get the flavor progression. Otherwise there’s still the tasteful rose flavoring. I feel like I’m just repeating what I’ve already said about this one. But it’s the kind of tea that we get obsessed with tea for. Definitely restocking on my impending tea splurge…
The moment my feet hit the floor I knew I needed a strong black tea. I got up, went to the fridge, grabbed the milk and chocolate syrup. Poured the milk and realized the chocolate syrup was actually pancake syrup. Another trip to the fridge and as I stirred the milk I realized it was not strong black tea. That kind of morning. Chugged the milk and started looking for the tea. Except I couldn’t read the labels, or at least my brain couldn’t decipher them. Decided on this as it was the first label that I understood. It is a beautiful tea even if it isn’t strong black tea. All that to say thanks Teavivre, the life you saved this morning may have been my own.
I wasn’t sure what to expect with the osmanthus but am enjoying it quite a bit. I favor black teas, but was pleased to get several oolong samples from Teavivre, and its always fun to try new teas from them. I’ve had good experiences from pretty much everything they’ve sent me. This oolong has a subtle floral aroma. The brew is smooth and refreshing- pleasantly floral but not overpowering. I look forward to several more infusions.
I decided to have a relaxing morning with my new tea pet and gaiwan.
The aroma of the wet leaf is very sweet. Slightly floral. But there is still a touch of earth and smoke. Mmm :] The flavor is very sweet with light touches of honeysuckle.
Aroma is still sweet but the smokey note is starting to come out a bit more. The flavor is still sweet with a strong earthy note.
The aroma is sweet but the earthy\smokey notes are starting to take over. Ooo this steep is dark. Beautiful deep chocolate brown color. The mouthfeel of this steep is thick but smooth. The flavor is sweet with strong earthy notes. That touch of honeysuckle is in the background.
The aroma is still earthy and smokey but the sweetness has almost vanished. The flavor is very earthy with honeysuckle notes. There is a slight roasted nut flavor. But only slightly.
The aroma is kind of leafy and burnt(in a good way). The flavor is very earthy with toasted nut and sweet notes.
The aroma is slowly making it’s way back to sweet and earthy. There is still a nice burnt\smokey note to it. The flavor kind of reminds me of a raw mushroom. Still earthy. Still sweet. I’m catching a slight honeysuckle note again.
Aroma is nice. Sweet and earthy but still has that burnt smell to it.
The flavor is sweet and earthy with light hints of honeysuckle.
The aroma is nutty, sweet, and earthy. Mmm the flavor is sweet and nutty with mellow earthy notes. The flavor is mellow and sweet. Slightly floral.
MMm I really enjoy puerh so this was a nice treat.
I have a Saturday off!!!! WHAT WHAT WHAT!!!!!! AND I have Sunday off too! I have a real weekend?!? WHAT IS THIS??
ahem Sorry. Working retail does things to me.
I think I had this tea exactly ONCE, then never bothered to try it again. It was more smoky than I liked or something. This time around it’s quite enjoyable. I think it’s a tea you need a longer steep time for; I tried like a 3 min steep (Western style, of course) and it was pretty underwhelming. It’s a dark, smooth kind of smoky, like you’d get from a good lapsang. I didn’t really pick up on the sweet potato until I read it in the item descrip; I get a hint of it if I know to look for it. Then again, I’ve never been good with the subtleties.
Don’t know if it’s distinctive enough for me to restock, but clearly a quality tea. Pretty in dry leaf form, too.
Oh my goodness, this is divine. Malt and honey aren’t typically flavors I’m crazy about, but here together they create such a warm, savory, delicious cup. I accidentally oversteeped my second helping of this tonight and there was no astringency. Love! Some foods have the reputation for being “comforting”, I would say this tea has it as well. So happy I got to try this one!
Large tea pearls that smells like dark chocolate. A nice solid almost chocolaty tasting black tea.
its a sample i got back in July with my purchase. Sweet, smooth with sweet potato and a tiny smoke flavor. just want to make sure if i still like it before i place an order on Black Friday.
Sipdown, 111. Thanks again to Teavivre for this sample!
This tea is one of those teas that really just makes me happy. I love a sweet, floral, buttery, unroasted tieguanyin and this fits all of those categories beautifully. Slightly citrusy, green and fresh, but with a lovely complexity. Straight up delicious!
This is one of five samples of Taiwanese oolongs provided to me for review by Teavivre. Green oolongs aren’t really in my repertoire, but I am carefully following the guidelines to see if brewing them to Teavivre’s specs makes a difference. I am using 7 grams of tea in a 3 ounce gaiwan with 95 degree water. The dry leaves are curled and twisted, a muted jade green and smelling slightly floral and reminiscent of hay.
After a quick rinse, the first steep is 30 seconds and smells like sweet corn. TV dinner corn, according to the beau. It is a light yellow liquor, with a mild floral taste, that sweetness is still very strong but I get a note of spice like a hint of cinnamon or ginger in a sweet molasses cookie. The beau says he doesn’t get much taste but I find this tastier than I expected. There is no bitterness at all and the flavour that is there is very strong and echoes after the sip.
Steep 2 at 30 seconds is a bolder yellow with similar aromas to the first. The flavour is stronger here, greener. I think of peaches at first, and then more of boiled vegetables after the sip. This is closer to astringent but not quite there.
The leaves are HUGE now and are nearly spilling out of my gaiwan. Getting water in there is about to become a challenge. The leaves are mostly whole, with about 75% or more the leaf intact on the few that were broken. There are some sticks in there which don’t need to be but they don’t take away from the flavour.
Steep 3 at 35 seconds makes my fingers hurt! I spilled a bit on the second steep and now the heat of the gaiwan is stinging more quickly. This is tea making for the tough! :) Again I have a warm yellow liquor that smells of sweet corn, tasting less sweet than before and more of boiled greens than anything else. Again, we are getting closer to astringency. I would prefer to have a bit of that floral sweetness back, maybe in the next steep?
Side note: I do like the smaller three ounce gaiwan Teavivre sent with the teas as it allows me to drink the tea quickly and not have to re-boil the kettle constantly. I also poured the liquor off into another cup and used it as a sharing pitcher so the beau and I had the same flavours in each cup. AND I watered my tea pet. I feel like a rockstar.
4th steep at 45 seconds has finally developed some astringency. It feels like my tongue and throat are dry and I don’t like that. I seem to be losing most of the flavour here. Now the sweetness is gone and so is that nice spice note. I just get boiled greens and a dry mouth. Definitely not a fan of this steep. The beau likes this steep the best so far, saying it’s “like a high quality green but without that grassy spinachy taste.” He also says it’s very smooth. Are we even drinking the same tea?
Supper is ready now, so steeps 5+ will have to wait. I don’t think I would drink this for pleasure after it’s gone simply because I prefer darker roastier teas but it does seem to be good quality. If you are into green or unroasted oolongs, check this one out. I might have gone awry in my steeping to make that astringency come out, though I was quite careful with time and temp.
EDIT to add: The beau gives this an 80 or an 85. His favourite steep was the fourth where I loved the first with the spice note and sweet floral. Different strokes for different folks. I think he is taking the rest of the sample to work. :) Thanks Teavivre!
I like it a lot. Sweet potato and bread notes. its a sample i got in July with my purchase. Very good and flavorful 2 steeps. 3rd one was ok, nothing special but i still finished it. On my list to get during Black Friday sale
I have been drinking this every morning the past few days. Simply delicious and sweet, and perfect with a dash of cream. Best brewed at the recommended lower temperature.
One of the very best – if not THE best – Mao Feng green teas that I’ve yet to try. An outstanding Mao Feng!
Soft, earthy, sweet, creamy … with a creaminess that is somewhere between a milky/buttery creaminess and vanilla. So nice and luxurious tasting.
By mid-cup, I noticed some apple-y flavors with a tangy note. A very well-rounded cuppa.
Here’s my full-length review: http://sororiteasisters.com/2013/08/10/nonpareil-te-gong-huang-shan-mao-feng-green-tea-from-teavivre/
Well I must say that I was excited when I was asked to participate in another tasting of Teavivre tea. Even more excited when it after being sick all last week with bronchitis. This was the first that I decided to try. I went with the green because I heard that green tea can help booster antibiotics. I probably heard it on John Tesh since I produce his show for the station I work at. I opened up the packet and noticed a little bit of roasty aroma. It’s definitely a much lighter green in the color of the liquor. A medium body. I like the slight roasted flavor to this one. It reminds me a lot of the tea my brother gave me a few years ago for Christmas. He got it at an Asian market in Ann Arbor and I tried to see if anyone on Steepster could read it. I’m thinking maybe it’s Lu Shan Yun Wu. They are definitely similar flavor profiles and the leaves are similar. Who knows. It almost tastes like silver needles. I definitely like this one.
Sipdown, 117. I get it. I finally get it. What a really, really lovely tea. Thanks again so much to Teavivre for sending me this.
So the first couple of times I had this I was a bit underwhelmed. I don’t typically looooove high mountain Taiwanese oolongs but I do usually enjoy them. My first gongfu session I used my small teapot (6oz) but that was clearly too much. This time I followed Teavivre’s gongfu instructions on the site exactly and used the gaiwan that they sent to me (3oz). The florals were just intoxicating.
I ended up having one tiny cup from each steep and dumping the rest (only enough for another tiny cup at the end once all the leaves expanded!) into a cup to drink at the end. All of them were lovely, including the final cup. Smooth, luxurious florals, fresh and green. The texture was smooth and silky, and the flavor was rich and complex in every steep. Spring in a cup, which is lovely to have at the beginning of winter.
I knew I had tasted this before but with my hectic schedule I forgot how this tasted. It’s like getting to try it for the first time all over again. I love how the aroma of steeped Chinese green tea leaves often remind me of stew meat. The liquor on this looks green in the press and like white grape juice in the cup. I was expecting a subtle tea. Instead I get BAM! This is a killer tea. It reminds me of a cross between premium Long Jing and Huang Shan Mao Feng. Just an awesome cup!
I stopped putting ratings on teas but this one would be way up there.
Thank you to Angel at Teavivre for this fantastic sample!
Dry: Twisty longer black tea leaves with tons of lovely golden tips. This is not one of those teas that is supposed to have tips that has a few lighter bits sprinkled into the black leaves. It looks at least half gold in the infuser. The dry aroma is very fragrant, thick and bready.
Steeped: Dark orange-brown clear liquor. Smells earthy and almost a touch smoky-sweet from the tea pot, like roasting sweet potatoes with natural burnt sugar bubbling on the potato skin. The leaves expand and unfurl quite a bit in the infuser, so they need a little extra room to breathe.
Taste: This is my first Golden Monkey black and it is quite lovely! I brewed it with the Western method and it came out as an enjoyable cup. Very mildly fruity with nothing added and there are still those roasty, malty sweet potato notes. In the aftertaste, there is an earthy, almost bready lingering flavor that lasts far beyond each sip. I would agree that this is a distinctive leaf, completely different from the other I’ve tried before and I am looking forward to steeping it again!
This evening I wanted another cup of tea, but only an oolong would do! This one looked like a nice choice. I generally like ali shan oolongs, perhaps not my ultimate favorite, but a solid choice. The scent of this tea is buttery and floral. The floral notes are sweet and simply gorgeous! I’m excited to see what this tea will taste like because the scent is beautiful.
Sipping… this is quite delicate! I was expecting more of a floral smack in the face, but this is very smooth.. it’s almost like a whisper of what I want it to be. A tiny bit of astringency finishes off the cup, but otherwise it’s very smooth and almost milky. I wish that this tea had a little bit more to offer in terms of the flower or butter notes, but it’s nice. I think that this could be a good choice for people who are new to oolongs and aren’t sure where to start.
Even though I could use a little more flavor, I could see myself popping this into my shopping cart. Thank you, Teavivre, for a sample!
I’m enjoying this generous sample from Teavivre this morning! This is an extremely floral oolong. Very light too. The smell is strong and wonderfully complex, but I’m finding the flavor a little weak for my personal tastes. Not bad though and I’m really glad I got to try it. Thanks Teavivre!
I’d like to start the day by saying, “Thank you Sil”
Thank you for being the best tea sister ever, & for sharing this teavivre order with me. Even with the crazy postal mix ups, its SO worth it. This cup of tea is lovely, a perfect start to what will be a busy busy day with me cloistered away in the practice room at UMSL, followed by a rehearsal with the choir, followed by more cloistering, a lesson with my student there, dinner at a BBQ joint nearby, a little more practice, & then the concert tonight. I’m bringing my laptop, just in case I have time to take a break from playing music & work on my novel a little. That’s my day. This tea is wonderful. Like a comforting baked sweet potato, straight from the oven. So rich, malty, & soothing.
This is another Teavivre sample from Sil. I love samples from Teavivre, they are always so generous, & the quality is excellent. This one is no exception. The tea is in nuggets, & once steeped it is an iridescent green. Although I don’t love ‘green’ oolongs as much as I love the more roasty ones, I do enjoy them from time to time. This one has a buttery floral aroma, with a light floral taste. The flavor is also both sweet & savory, with a thick sensation. A pleasant afternoon cup.
Very sweet. The batch I have is more on the green side. So it has the bready/pastry flavor of DD along with some green and some floral tgy like flavor. I like it <3 . Its a different flavor than the medium DD I got from Taiwan tea crafts, but I can say that I like the both of them.