Teehaus Artee

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Recent Tasting Notes

80
drank Tung Ting Wulung by Teehaus Artee
940 tasting notes

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80
drank Tung Ting Wulung by Teehaus Artee
940 tasting notes

Still drinking this, still enjoying it. I’ve reached the point where I’m not looking forward to finishing it.

Drat.

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80
drank Tung Ting Wulung by Teehaus Artee
940 tasting notes

Tonight for some reason I reached for one of the greens I never reach for but have never been able to bring myself to throw out, considering they were beautiful and thoughtful gifts from a dear friend on the other side of the world.

It was an oolong. I very quickly remembered how much I do genuinely enjoy oolongs. Bloody heck. Maybe I’ll get through this little guy after all!

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 17 OZ / 500 ML

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75
drank Sencha Yuzuki by Teehaus Artee
940 tasting notes

Backlogged: I used this in a cocktail on Ginuary.com this year and it worked a real treat. Who knew that tea was a solid base for old punch recipes, rather than water? Apparently it adds a nice zing—I have to agree!

http://ginuary.com/2014/01/ginuary-19th-damson-fizz-punch.html

I thought I was going crazy trying to find my tasting note—I was SO SURE I had already written one—but then I found it under Sencha Mango, which I used for ANOTHER cocktail back in Ginuary.

I do love how well gin and tea marry. :D

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drank Chin Hsuan by Teehaus Artee
940 tasting notes

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