Teekanne

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Recent Tasting Notes

100
drank Granny's Finest by Teekanne
3 tasting notes

My all time favourite. Good for autumn/winter evening with a blanket and a book. Really sweet by itself, but two or three tea spoon of sugar do no harm.

Preparation
195 °F / 90 °C 5 min, 0 sec

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84

Everyday tea, bought in Pão de Açúcar (São Paulo)

Preparation
180 °F / 82 °C 3 min, 0 sec

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68

Strange tea. After 2 years of tea experience I never tried something like this. It’s good for a tea bag. And I would love to have this tea in whole leaf.

Preparation
Boiling 3 min, 0 sec

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I’m going to have to come back to this: after trying the M&S rooibos and vanilla, I think I’d conclude that this one is better.

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73

Perfect choice for summer nights or after lunch. It’s very balanced,nothing stands out, but it makes you feel so comfortable ——helps cooling your mind and make a little contribution to digesting .I like herbal scents, and it tastes even more lovely when brewed with some freshly cut summer fruits XD

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65
drank Peppermint by Teekanne
464 tasting notes

What kind of an Indian restaurant has only Lipton and German-brand Peppermint? So weird! They looked at me like I was crazy when I ordered hot tea.

As for the tea itself, it was pretty typical bagged peppermint. Not as great a fresh-picked mint, but I’ve had much staler, dull tasting mints.

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drank Zen Chai by Teekanne
1 tasting notes

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drank Kaminabend by Teekanne
1 tasting notes

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drank White Tea Jasmine by Teekanne
76 tasting notes

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drank Zen Chai by Teekanne
1 tasting notes

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drank Zen Chai by Teekanne
2978 tasting notes

Wow, I can actually smell the “exotic cactus” – it’s like a cross between peach a cucumber. Weird!

it’s there is the taste too – a surprising sweet, juicy flavor with a clean green tea aftertaste. not bad for bagged! it is waking up my taste buds, and maybe my brain too. It’s going to take a lot to get me through to the end of the work day and week!

Preparation
180 °F / 82 °C 3 min, 0 sec
Cofftea

A chai w/ catcus? Oh must get this one:)

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tastes “herbal” to me – can’t pick out much. A chamomile base, a hint of licorice/anise (but not enough to put me off). It’s ok. Really I just wanted an herbal tea after a night of overindulging. Since it was German food, I reached for one of my German teabags from a int’l swap.

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drank 8 Herbs Tea by Teekanne
2978 tasting notes

can’t find what the 8 herbs are, no info online…. I tasted predominately licorice/mint when hot, then some ginger as it cooled. I don’t normally like licorice but this was well blended and I wanted something herbal to soothe an upset tummy. Seems to have worked!

Preparation
190 °F / 87 °C 5 min, 0 sec

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10

Ugh. This is just bad bad bad. It smells and tastes overwhelmingly of fake strawberry flavor. The lemongrass doesn’t come through at all and what small green tea flavor peeks out is of poor quality. I barely choked this down. I would have poured it out but didn’t want to waste the caffeine.

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68
drank Peppermint by Teekanne
46 tasting notes

Love how strong each bag is. Also love the flexibility of the steep time. Tastes a bit funny though, reminds me a little of cardboard and dried grass.

Flavors: Peppermint

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88
drank Peppermint by Teekanne
21 tasting notes

The ass-kicker of all peppermint teas, and one of those longest in production. This tea has been around long before World Wars and our grandparents. Its a moroccan style mint tea— in other words it can be brewed as strong as coffee and sweetened to the point that it would keep any dentist in business.

You may opt to brew it long or short, and its mintiness will expand or dimish accordingly. I generally find one tea bag strong enough to make a full liter of tea.

Medicinally-speaking this tea is wonderful for an upset stomach and will even mildly numb a toothache, there’s that much peppermint oil in the infusion. I use it as an oncoming cold remedy, and even herbalist medicine says ‘it works!’

Preparation
Boiling 5 min, 0 sec

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