Popular Teas from TeekanneSee All 82 Teas
Recent Tasting Notes
Wow, I can actually smell the “exotic cactus” – it’s like a cross between peach a cucumber. Weird!
it’s there is the taste too – a surprising sweet, juicy flavor with a clean green tea aftertaste. not bad for bagged! it is waking up my taste buds, and maybe my brain too. It’s going to take a lot to get me through to the end of the work day and week!
can’t find what the 8 herbs are, no info online…. I tasted predominately licorice/mint when hot, then some ginger as it cooled. I don’t normally like licorice but this was well blended and I wanted something herbal to soothe an upset tummy. Seems to have worked!
The ass-kicker of all peppermint teas, and one of those longest in production. This tea has been around long before World Wars and our grandparents. Its a moroccan style mint tea— in other words it can be brewed as strong as coffee and sweetened to the point that it would keep any dentist in business.
You may opt to brew it long or short, and its mintiness will expand or dimish accordingly. I generally find one tea bag strong enough to make a full liter of tea.
Medicinally-speaking this tea is wonderful for an upset stomach and will even mildly numb a toothache, there’s that much peppermint oil in the infusion. I use it as an oncoming cold remedy, and even herbalist medicine says ‘it works!’
Not bad for a tea that combines lemongrass with mint. I expected it wouldn’t be very good, because it seems so easy for lemongrass teas to go wrong, and mint teas often taste pretty bad. The use of spearmint keeps it fresh, and the lemony flavours keep it from tasting too leafy. Light, fresh, upbeat.
Fora supermarket quality herbal tea, this is unexpectedly delicious! Maybe I just like it so much because when I was growing up, I drank a lot of blackcurrant and apple juice, and Ribena. I don’t know, but it tastes really good to me. It’s a lot like what you’d probably expect less sweet, hot apple and blackcurrant juice to taste like. That maybe doesn’t sound so good, but this is yummy.
Not that much going on flavour-wise, but perhaps a little bit more dimensional than Teekanne’s Spanish Orange, especially at the end of the mouthful. It’s very sour (even with sweetener), and as you might anticipate if you’ve had oranges and blood oranges before, the flavour is less obviously orange-y.
This is a nice tea. It’s got hibiscus, apple, blueberry and vanilla flavours, orange peel, blackberry leaves, and elderberries. It tastes like blueberry with a bit of vanilla, mostly, I don’t taste any orange, and I only taste apple in that it gives that sense of sweet, non-specific fruitiness. This tea goes well with a bit of sweetener and a bowl of cashews and berries.
I may not be the best judge, really—I don’t like mint tea. I gave this a try because the combination of fresh mint and fresh lemon really appeals to me and so I thought this tea would, too. Not really! You can’t taste much lemon and it’s pretty much just that boring, bitter leaf mint tea taste as per usual. I still drink it sometimes because it helps when I have indigestion, but I wouldn’t buy it for enjoyment purposes.
I drank this for the first time in a while today, and it makes me feel I may end up rethinking my opinions on some of the sweeter supermarket teas I’ve got. I thought they were the bomb, but after tasting the complexity and the dimension of other teas, such as the Kusmi teas I’ve been drinking for a while now, I have kind of a different take. I like this tea for the fact that it’s simple, inoffensive, and with a bit of sweetener (there’s a really fine line in this case between a bit and too much, though—enough to slightly reduce the sourness and bring out the flavour, but not enough to make the resemblance to raspberry candy, cordial, or drink syrup unavoidable) is a nice fruity companion to a snack. I like to drink this simple, pleasing tea with a plate of cashews and fresh berries. Sometimes simplicity can also be a drawback, though. I think that’s the case here. The simpleness of the tea wouldn’t be a problem were the flavour not so cloying at times, though.
Like real berries, it has a little tartness and has a tiny bit of its own sweetness, but upon reconsidering it, I think the fruity flavour (just fruity—the vanilla element of the tea is wholly imperceptible to me) is actually too assertive for its lack of dimension. It’s a bit like the raspberry tea equivalent of Ribena drink (I always loved that, but you can’t deny that it’s pretty full-on, and without enough dilution can be cloying). Its flavour doesn’t have the flavour nuances of real fruit, and every sip and part thereof pretty much gives you a one-note flavour. Maybe I’ve just tired of it now that I’m on to my second box (in eight months, though), but I just can’t feel the enthusiasm I had for it before, so I’m going to put the rating down a bit.
I think this tea could improve by either being mixed with a plain black tea and used as an iced tea, or served with some fresh mint and lime juice and zest. I’m on my last bag of it, though, and now that I’ve reconsidered my perspective on it, instead of rebuying it, I’m going to go for something new and unrelated.
I feel a bit crap now that I’ve started getting into caffeinated teas and walked away from my herbal tea habit, because now that I’ve had these more expensive Kusmi teas and other teas with the tea leaf in them, I’ve found no herbal tea really has that body to it. This is annoying, because I really can’t drink much caffeine and I’d like to be able to enjoy tea at any time of the day. I might try to give rooibos more attention in future or something.
Also, just so that you know: I read a little while ago that apparently some herbal teas can be as bad for your teeth as acidic drinks like juice and soda. In case you hadn’t noticed, some of them have citric acid in them (including this one, and it’s obvious), so if you don’t drink water after drinking your herbal tea, it might be something you should consider doing in future.