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Recent Tasting Notes
Wow, I can actually smell the “exotic cactus” – it’s like a cross between peach a cucumber. Weird!
it’s there is the taste too – a surprising sweet, juicy flavor with a clean green tea aftertaste. not bad for bagged! it is waking up my taste buds, and maybe my brain too. It’s going to take a lot to get me through to the end of the work day and week!
can’t find what the 8 herbs are, no info online…. I tasted predominately licorice/mint when hot, then some ginger as it cooled. I don’t normally like licorice but this was well blended and I wanted something herbal to soothe an upset tummy. Seems to have worked!
The ass-kicker of all peppermint teas, and one of those longest in production. This tea has been around long before World Wars and our grandparents. Its a moroccan style mint tea— in other words it can be brewed as strong as coffee and sweetened to the point that it would keep any dentist in business.
You may opt to brew it long or short, and its mintiness will expand or dimish accordingly. I generally find one tea bag strong enough to make a full liter of tea.
Medicinally-speaking this tea is wonderful for an upset stomach and will even mildly numb a toothache, there’s that much peppermint oil in the infusion. I use it as an oncoming cold remedy, and even herbalist medicine says ‘it works!’
Not bad for a tea that combines lemongrass with mint. I expected it wouldn’t be very good, because it seems so easy for lemongrass teas to go wrong, and mint teas often taste pretty bad. The use of spearmint keeps it fresh, and the lemony flavours keep it from tasting too leafy. Light, fresh, upbeat.
Fora supermarket quality herbal tea, this is unexpectedly delicious! Maybe I just like it so much because when I was growing up, I drank a lot of blackcurrant and apple juice, and Ribena. I don’t know, but it tastes really good to me. It’s a lot like what you’d probably expect less sweet, hot apple and blackcurrant juice to taste like. That maybe doesn’t sound so good, but this is yummy.