Temple Of HeavenEdit Company
Popular Teas from Temple Of HeavenSee All 2 Teas
Recent Tasting Notes
We are setting records for heat, so I have been mixing some iced tea into my day. This has become a favorite. Brew a pot of this including a large sprig of mint, combine in a quart mason jar with ice, a twist of lime, and a little sweetener as desired and my goodness, you have a refreshing and delicious beverage. Goes well with Rat Lunch too, hmm what time is it? I am getting hungry!
Ok friends of the 80’s, like, I had this bummer of a day…totally.
But I had a few minutes between meetings and drove by yet another
Asian Market I have yet to try and Bam! For 99 cents I get 4 ounces of solid
gunpowder green. A dash in my press, steeped a cup or so and man,
the day just got a lot better. As others have noted, this is a bit smokey, a little cloudy, and not the most beautiful color of green you will find, but the taste is rich and full. This is an in your face green that could handle any type of food or seasoning. I am thinking enchiladas…oops sorry, back to the tea. At this price, I will never have to drink bagged green again!
This tea is available where I do my regular food shopping so I occasionally pick it up. As has been remarked upon by other tasters it is an usually strong tea flavorwise so I usually cut the quantity of leaves down by 1/3 or even 1/2. It has a spinachy taste, more the dark green vegetal taste than the bright springy green. It makes a swampy green liquor, reminds one of something Yoda might drink on a cold Dagoba night. It leaves a lot of sediment in the cup, but it’s hulky-green color often hides this sediment until the last sips remain. The flavor changes little when it cools or is cold, so it is a good and thrifty all purpose tea. It is easily made, tolerates wide range of temp. The leaves are broad enough to prepare without filters or mesh or any of those tools. It takes lemon very well, and if you make simple syrups it takes a ginger syrup very well.
Very suitable as an everyday green tea. Not one you have to stash away for a special occasion. Go ahead and indulge. My humans do. http://is.gd/dR4gz
This is another tea-in-the-work-kitchen experiment. At least it lives up to expectation. A good solid gunpowder! Slightly smoky. I think I brewed it a little on the hot side, I generally like my greens done with water that’s not quite so hot, but being fussy about water temperature at work is fussier than I usually feel like dealing with. It survived the hot-hot water so hoorah!
This is nice so long as you don’t use too much – 1/2 a teaspoon per cup is plenty – the quantity of leaf seems to be more of an issue than the steeping time; I let this go for up to about 20 minutes as I couldn’t finish it all in one go and it was still pleasant, not astringent. Nice smoky smell but not overpowering like a Lapsang Souchong. I added some fresh mint to the teapot too for a Moroccan-y experience.
Haven’t had this in awhile, so this is off of memory.
Very strong for a green tea, slightly earthy. Doesn’t seem to be very sensitive to water temperature; I’ve had it with water off the boil and didn’t notice the sourness you would find when you overheat most greens. It’s a great everyday tea: cheap, ubiquitous, and forgiving.