Terre des Thes

Recent Tasting Notes

92

No notes yet. Add one?

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

64

I’ve tried multiple thing with this one, on the bag it’s written 5 × 5 secs, it was a little light to my taste though.
I’ve tried something like : 2 rinces, 15’’, 15’’, 30’’, 45’’, 1’, 1’30’’, 2’00.
This pu erh is ok, no off taste, but no depth, as it can be find in an older pu erh. Ok for an everyday tea.

Preparation
Boiling 0 min, 30 sec

Login or sign up to leave a comment.

90

At first, I didn’t know how to prepare this one, since, at first I thought it was a green tea. Actually, it’s a red one (well black using the western terminology :).
I’ve tried in a gaiwan like a classic red tea : 1’00 – 2’00 – 3’00 (boiling water) and it was very good, with fruity, bit smoky taste which stay in the mouth after drinking.

Preparation
Boiling 1 min, 0 sec

Login or sign up to leave a comment.

14

Brewed in a big teapot, in a gaiwan, changed the steeping time … but still remains too light and with an off-taste. Reminds me of what I can find in a tea bag.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

75
drank Phoenix by Terre des Thes
95 tasting notes

Brewed in gong fu cha with a small teapot : 20’’ – 25’’ – 40’’ – 60’’ – 1’30 – 2’30’
Last infusion was very light.
Nice Phoenix Dan Cong with a strong fruity after taste, not very strong though, compared to some other Phoenix I’ve tried. Easy to brew, I’ve tried with more leaves and increasing the steeping time and it was still quite good.

Preparation
Boiling 0 min, 15 sec

Login or sign up to leave a comment.

64

I’ve tried this jasmine tea in gong fu cha and a big teapot.
The smell is very good, smell like a very good jasmine tea. Once brewed, the taste is light, better than a basic jasmine tea but not remarkable.

Preparation
160 °F / 71 °C 3 min, 0 sec

Login or sign up to leave a comment.

91

Small teapot (10cl) : 25’’ – 30’’ – 45’’ – 1’00 – 1’30 – 2’30
Very nice, taste of ripe fruit.
Strong fruity after taste very long in mouth. The taste is a bit light in the last brews.
At this price, a real bargain.

Preparation
Boiling 0 min, 30 sec

Login or sign up to leave a comment.

25

I first, I was like “mmm smells good”. The leaves are quite green for a Tie Guan Yin of this grade (or so I think).
I tried it in a small teapot (0,2L) and 20 seconds … almost nothing. I was drinking hot water with a very faint flowery taste. I tried to increase the duration of my brew … nothing, still too light.
Alright, let’s follow what’s written on the bag. Big teapot, 4-5 minutes. Still very light with an off taste, green but more like fresh leaves than flower.

Preparation
Boiling 4 min, 30 sec

Login or sign up to leave a comment.

79

I tried to order some green tea in February, at first I thought it could be a very bad idea.
Although this tea should be a bit old (one year or so, but I could guess wrong since I’ve got no information on the harvest), the taste is strong and I liked it.
Brewed in a zhong (2’00, 3’00 and 3’00). Herbal, light nutty and smoky taste. Nice.

Preparation
160 °F / 71 °C 2 min, 0 sec

Login or sign up to leave a comment.

95
drank Osmanthus by Terre des Thes
95 tasting notes

Very nice oolong for this price, a taste of … Osmanthus as you guessed.
I’ve tried it in a small teapot and the taste was too light for me. I’ve tried again in a big one (0.7L) and it was much better slight after taste and very nice flowery taste without being overwhelming.
A nice choice definitely.

Preparation
Boiling 4 min, 30 sec

Login or sign up to leave a comment.

85

So I found a shop where you can buy tea by 25g (0.9oz or something like that I think). A good and cheap way to try a lot of tea and to choose which one to order next time.
This Long Jing is good. Brewed in a zhong (2’00, 3’00 and 3’00). I’ve tried a first brew at 1’00 but the taste was too light.
The taste is grassy with a little touch of citrus. A little bit light for me though, the order was made in February (almost one year after the spring harvest), so it could explain the light taste.

Preparation
160 °F / 71 °C 2 min, 0 sec

Login or sign up to leave a comment.