The Coffee Bean & Tea LeafEdit Company
Popular Teas from The Coffee Bean & Tea LeafSee All 44 Teas
Recent Tasting Notes
A sample from Miss B. It’s cold and wet out again today. Did someone say summer? Anyway, cold and wet to me signals chai, and I had this blend sitting in my drawer so, serendipity? The dry leaf looked to be mostly spices – whole cardamon pods, whole red peppercorns, whole cloves, pieces of cinnamon bark and ginger root, plus a few fennel seeds. There’s very little actual black tea, so I went for a pretty generous 2 tsp of leaf, mainly because I like my chai bold and the amount of additions makes me worry for the actual “tea” aspect.
Anyway, after 4 minutes in boiling water, I’ve got a pretty robust result – enough to take a generous splash of milk without appearing thin. To taste, it’s pretty much a standard chai, although with a hearty kick of spice. The cardamon and clove are predominant, but there’s a pleasingly warming swirl of cinnamon in the mid-sip. The ginger is a bit lost, as is the pepper, although there’s a warming tingle at the back of my throat that serves as a reminder that they’re there.
All in all, not bad. It’s decently spicy, which is something I look for in a chai, and the base is more robust than I thought it might be initially. It probably wouldn’t be a restock, simply because there are other chai blends that are equally good, and more readily available in the UK. I’m glad to have had the opportunity to try this one, though. Thanks again, Miss B!
I’ve been trying to save this tea – save it from the trash can. I think I’m going to fail. The flavoring of this tea is so off that I can’t come up with a good explanation. Think citrus oil and turpentine…something is horribly wrong. I’ve had this tea for several months and knew it was a problem from opening the can the first time. The wave of chemical smell was intense. I tried it anyway and got chemical taste. I have let it sit, open to the air, for two months now, All I can say is “at least my desk area doesn’t smell like solvents any more”. I’ve just shaken the can, moved the satchets around…its still there.
Pass on this one.
Edit: went back in history and found an old review of English Earl Grey (Blue Knight Special) by TeaFountain that I did a few years ago. This one reminded me of the Blue Knight Special.
My after lunch tea here… not like I don’t have enough teas from home to try, but I didn’t get out of the house early enough to even wash my hair, much less think about what teas to bring in to my temp job.
Most cherry teas are disappointing because they taste so medicinal. That’s sad to me especially as cherries are one of my favorite fruits! (I like frozen cherries on my oatmeal or just as a dessert). This has a very authentic, natural cherry aroma.
As for the flavor, well… it’s very nice. The Taiwanese green tea is light and vegetal and reminds me of a Chinese green tea. Overall the cherry flavor is present but subtle and there is a bit of a flowery component as well. This was much better than I thought it would be, but I’m not sure I love it. The Moroccan Mint from the Coffee Bean & Tea Leaf is outstanding though. This is nice for an afternoon cuppa but wouldn’t go on a list of my favorites. I think the best way to desribe this is “nice” but not outstanding.
I am going to review this tea as The Coffee Bean & Tea Leaf company sells it as in a package with their vanilla hot chocolate mix.
I hosted a tea latte party with 8 friends and used this tea and the white hot chocolate mixture in a french press and it was a stunner. Sure it may have a lot of sugar and all, but it taste fantastic and I will probably buy more again when the winter comes back around.
I didn’t expect much from this tea just because of the size and price, but I was surprised by my findings. This is in contest for the top 10 hot steeped to chilled teas I have ever had. The blueberry pomegranate works so well with the blend of leaf that is in this tea and for the price and quantity (which does not change any rating because that is about the tea only) just blows my mind after I’ve tried many fruity oolongs that don’t taste that good when chilled.
The hubby and I (and our froglet) were whizzing through the Atlanta airport last night when we spied this cafe in an alcove, so we decided to check them out. I didn’t get anything, because I was dreadfully overheated, but he ordered this tea. He sweetened it and we dashed, thinking he could stir it later. In a few minutes, as we were approaching the base of an escalator, he stopped at a trash can and took out what looked to be a GIANT teabag full of WAY too much leaf. Seriously, this was enough tea for a large pot, steeped in his maybe 16-oz. to-go cup. On top of that, when we finally had a moment to tend the tea, we realized that the wooden stirrer was not long enough to reach the bottom of the cup (wonderful), so we couldn’t even properly dissolve the sugar.
What with the over leafing and the useless sugar sitting in the bottom of the cup, this was undrinkable. A very disappointing experience. I suppose I blame the business more than the tea, but I have to rate it based on something.
There is a Coffee Bean & Tea Leaf store on my way to class so I picked up a Chai Rooibos to try. I guess the tea buying moratorium for this month has a loophole, in that I’m not counting cups of tea I’ve bought in a store.
So, where to begin on this one… for one I was surprised that a single teabag provided enough flavor for about 16 oz. of hot water. The one strange element in this blend is that it contains licorice. I thought this would make it too sweet, so I didn’t add sugar, just soymilk. By the time I got to class I decided it wasn’t sweet enough, so I added a sugar in the raw packet. It’s not too often I find a tea that has a licorice flavor without having the cloying sweetness of licorice root. Otherwise, this was okay, lots of cinnamon and clove as well but I wouldn’t say this stands head and shoulders over other chai rooibos blends I’ve had. I would probably order it again if I was in the mood for something like this.
Wow, what a day it has been, full of freaks and weirdos. I don’t even want to write about it, just glad to be home and there are a lot of strange people coming out in S.F. after 9 pm.
So I went into the Coffee Bean and Tea Leaf looking for something to revive me before my class. I asked the guy at the counter for advice about whether to put sweetener in this and he said to add vanilla powder. I thought this was nice, it was in a mesh teabag and definitely had a good strawberry flavor as well as something “cream” like that didn’t seem too artificial. I would get this one again if I was out and about but I have a lot of flavored green teas right now and don’t need anymore in my house!
I purchased this Vanilla Earl Grey limited edition at Amazon.com, unaware that it had been created specifically for Amazon by The Coffee Bean and Tea Leaf. There was some sort of promo, and somehow I ended up paying about $8 for six cans. Now they are selling exactly the same thing for $35. It seemed like a good gamble at the time, given my love of Earl Grey cream teas.
So the tea. From appearances, this should be fantastic: full-leaf single estate Ceylon along with an abundance of dried rose petals! There are also chunks of unknown stuff. I wish that I could figure out what they are, since they look like neither bergamot nor vanilla to me. What else could they be?
Artificial flavoring numbers among the ingredients, and unfortunately I find the scent a bit overwhelming. This does not smell like roses or vanilla. It smells like something else. I was hoping that the aroma would evaporate off and I’d be left with a lovely Vanilla Earl Grey. Sadly, the aroma is also a strong flavor.
I have had negative experiences with this company before in the past. They use a lot of artificial ingredients which seem to ruin otherwise good compositions. I’ll pass on their deals at Amazon in the future. I drank this glass but did not enjoy it very much. I’ve been spoiled by so many excellent pure teas of late. The superficial charms of flavored blends are becoming less and less appealing to me, and all the more when they boast black box artificial ingredients which do not add to but detract from the taste of the tea itself.
Fortunately, I love the sleek tins. I’ll be peeling off the labels and using them for more noble teas.
Perhaps Jeff Bezos should consider reining in his hyperactive diversification activities. Drones, the Washington Post, $500 million dollar contracts with the CIA, “My Habit”(a social-shopping company), limited edition teas? What next?
Grabbed a loose leaf tin of this at the San Jose store, and am glad I did. It’s a mild chai, smooth and mellow, with a hint of vanilla. I might be slightly biased here, as I bought it from a lovely young gent that told me I’d have to come back to try more… just to have my tell him I live in Vancouver, Canada, and that the trip I just returned from might be my last to that specific area.
Flavors: Cardamon, Cinnamon, Clove, Vanilla
Odd how the reviews for this are quite poor, yet I had it iced the other day in-house at one of the San Jose stores, and I really liked it. Couldn’t even taste the rooibos, found it sweet even with zero sweetener, and lightly spiced. I’d definitely have more if I were to find myself in that same parking lot in the middle of nowhere again.
Tried another iced tea at the local Coffee Bean. The tea base was rather bitter and didn’t have distinguishing qualities, and I’m not sure whether that was due to variations in in-store preparation, or the quality of the tea itself. Or maybe, as the name suggests, it was meant to be imbibed with a heaping amount of sugar. The rose fragrance was distinct, but didn’t really improve the experience. At any rate, the Pacific Coast blend is a much better example of a good iced tea from this brand.
Had this while out enjoying the beautiful weather today. It turned out to be one of the best coffeeshop iced teas I’ve tried. It has a clean, robust, fragrant flavor. There are no additives or other ingredients, and the tea has a natural, unmistakeable fruity sweetness somewhere between peach and muscat, with a touch of smokiness.