The Coffee Bean & Tea Leaf
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Recent Tasting Notes
Sipdown of the day…
I’ve gone through a few tins of this since I discovered it, well technically they are mesh teabags inside a tin and not loose leaf, but I still love this Moroccan mint. It’s good hot or iced and today I’m having it iced since I steeped some up this morning to save it for later. I find that moroccan mint is not as good with stevia as it is with sugar.
Well, I’m at the hotel! They had bags of this so I decided I might as well try it. The coffeemaker in the room isn’t what I’m used to so I can’t be sure about the temperature, but this isn’t too bad for a breakfast tea. There’s a strong honey flavor to it that I really like. There’s a little bit of bitterness but it’s not bad enough to stop me from finishing the cup. Not bad, hotel!
I found this tea to be unexpectedly sweet, with flavors contrary to what you might normally have in a wintry tea (e.g. no Chai). Personally, I didn’t find the spices overpowering. Each spice complimented the other well. If anything, the tea is a little too sweet. Reminds me of a potpourri.
I would not recommend adding milk product to this tea; The spice blend is enough by itself.
This was nice and hearty for my breakfast tea while waiting for a flight last week. The bag was a pyramid sachet, which was part of why I thought it might have been originally Harney & Sons. That and they had an Anniversary Blend tea on the menu along with some other names that reminded me of H&S. But then again, there are only so many tea names out there, I suppose. :)
This tea was hearty, bold and tasty. Well worth it.
I had this as my second cup while waiting for my flight home from Vegas last Tuesday. It reminded me quite a bit of the Harney Apricot black but not quite as good. Could always have to do with steeping parameters, etc. since I wasn’t making this. :)
It was good. And it was in a sachet rather than a standard bag which was a nice surprise. It was worth the price I paid for it. Not really bitter but not amazingly smooth either. Good flavor.
At my Aunt’s place and SHE EXPANDED HER TEA COLLECTION. Now she actually has tea sachets. Aww I’m proud :‘)
Went for this tea because I wanted Genmaicha right now. I’ve had Genmaicha before, and I love it so much! This just tastes.. okay compared to the one that I have back home. Dude. The one I have back home I bought in Japan in Epcot so it’s legit and nothing can compare.
This is pretty good though so yes yes I like :)
I’m absolutely in LOVE with this tea. I purchased a tin online and I can’t get over how fabulous it is!! I love the bite of spice and aroma is Heavenly. I add sugar and a bit of cream to cut down the sometimes bitterness. I wouldn’t want to steep for too long as it tends to be a bit bitter if you do. I’m almost done with one tin and I purchased a second tin!! Yum!!
Another sachet pilfered from the hotel room by the other half for me.
This tea is unexpectedly sweet! It tastes very fresh, even though it’s only a teabag. Very full-bodied and packed with flavor. It brews a nice rich brown color, and its mouthfeel is surprisingly thick and savory.
I only wish I had more than two of these…
Tea of the afternoon here. A few months ago I fractured a finger and the ligaments are taking forever to heal. I’ve been trying to increase my anti-inflammatory foods and I made a turmeric-ginger salad dressing for lunch as well as some homemade turmeric tea. Green tea is supposed to be good for inflammation too, so I made a nice pot of this and plan to sip on it this afternoon. Hope everyone is having a good day!
Amount: 1 sachet
Brewed In: 1.5 cups
Cup Size: 23oz tumbler full of ice
Sweetener: stevia in the raw
Steep Time: 4 min
So a bit of back-story on this tea…
It was December 2011 and my husband & I had just landed in Detroit for a layover on our 24+ hour flight from Incheon (South Korea) to DFW.
We were returning to the States for the first time after 3 years of life in Korea & with us was our 14 year-old cranky cat (the 140 lb. dog shipped ahead of us 2 weeks before) & my husband was beyond sick & constantly coughing. (He wound up being hospitalized with a rare strain of pneumonia a few days later.)
Everything we owned was in 4 suitcases, we had no home, no car (it was being shipped back by boat) & I was beyond exhausted trying to care for a sick husband, a stressed-out cat & traveling for hours.
Turned out there was a Coffee Bean & Tea Company in the airport & I bought us two tall, hot cups of Vanilla Ceylon.
I can perfectly remember how buttery-hot it was – almost to the point of carmelization & it was heaven. It was my one moment of tranquility in a chaotic month.
Once we got settled in our new home, I quickly ordered 3 tins of it. And even though it’s almost summer now, I’ve really been enjoying it iced.
Backlog – had some of this on Saturday with a cute guy I know. :-P
This is actually a classic tea for me and will be a staple for years to come I think. It’s really good iced and it also tastes good hot, just a perfect blend of smoky gunpowder and peppermint. I only wish I could get it in loose leaf form instead of the sachets.