The Essence of Tea
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Recent Tasting Notes
Thank you to TeaEqualsBliss for sending me some of this Puerh.
This has a smoky flavor to it which melds nicely with the earthy notes. Notes of wood, and a bitterness that contrasts with the sweetness… I don’t usually taste bitterness in a Puerh, and this isn’t a distasteful kind of bitterness, but a savory one which adds to the richness and complexity of the overall cup. As I continue to sip, the sweetness seems to increase as the bitterness becomes smoother.
Thank you to TeaEqualsBliss for sending me some of this Tie Guan Yin. It’s lovely!
This is quite different from other Tie Guan Yin Oolongs that I’ve tried. The floral notes are prominent, with very little vegetal quality. There is a slight toasted, nutty flavor to this cup and this complements the honey-esque sweetness of the cup.
Pleasant, silky mouthfeel, and an overall pleasing cup of tea. Very spring-like!
I really enjoyed this one. It probably has (for me) the best price/quality ratio from teas I’ve tried from EoT. Its energy is very good, the tea tastes nice and complex. I could not find any weakness. More notes at: http://jakubtomek.blogspot.com/2012/03/1980s-bamboo-wrapped-tuocha.html
A fine aged tea, nicely priced. It has still remains of youth in it, a lot of strength. More notes at: http://jakubtomek.blogspot.com/2012/02/1997-hen-li-chang-bulang.html
I steeped this tea over the course of two consecutive days. I started yesterday morning, but found myself running late to work, and needing to abandon the session much to my dismay. I actually found it hard to pull myself away from the tea, and admittedly, had a bit of a sulk while getting ready.
While there was a decidedly humid aroma and flavor with the initial steepings, it quickly dissipated by the third steeping. The tea at all points of the session was remarkably clean however, never muddy.
The liquor was thick and coating well into the latter part of the second day. It presented an exceptional level of vaporous camphor, vaguely reminiscent of a blue basil which I planted this past summer in my yard.
The sweetness of the broth grew in intensity throughout the two sessions until the leaves were thoroughly spent.
One of the last, and for some reason most memorable, notes I detected was musty rose.
The tea was incredibly calming. I remained in a languorous state for some time following the second session this morning. I think I could possibly still taste the broth if I coaxed my memory hard enough to recall it some 5 hours on…
This is an excellent example of an aged pu-erh tea. The taste is very true to the description: complex, very smooth, and without a hint of astringency. The notes I find in the flavor are decaying leaves, wood, earth, dates and leather. Quite earthy in fact. The tea has a wonderfully rich amber-brown color even on the first steeping. The whole experience of drinking this tea is like walking through a deciduous forest after a heavy rainfall.
There is a lot of energy in this tea as my head seems to be in the clouds now after a couple of infusions.
Overall this is an excellent tea and a good place to start exploring aged pu-erhs.
I found some of this tea in my cupboard. I remember ordering a small package of this tea at summer, appareantly I’ve tasted it once before. I feel bad of drinking this now, as this isn’t clearly anymore at its prime.
Taste is interesting. Slightly nutty, with strong oily taste and texture, with some burnt notes. Has definantly been an interesting tea, now tasting slightly weird, little off. Leaves do look ok, although not as nice as one would expect of Shifeng Mingqian… Hard to say as I don’t remember taste of this fresh, now I tend to think that this isn’t probably what its claiming to be. Nevertheless, tastes good, longjingish and looks beautiful in a glass.
This tea is coursing through my veins at the moment which frankly may become an issue as I need to cycle to work in a bit. The coating in my mouth is generous, and appears to not have any immediate plans to dissipate. My temperature is elevated, my palms are sweaty, my head is… well, it’s really rather blissed out at the moment. I want to stay with this tea all day right now. My furry drinking companion is looking at me in the oddest fashion. She may be wondering why I look so oddly contented. :) Happy.
I posted on this tea at greater length on the EoT website, but wanted to make mention of it here as well. Oolongs were my intro to the culture of teas some years ago and will always have a special place in my heart because of that, however of recent I noted that my desire for them had begun to wane in favor of red or puerh. This tea however, changed this dramatically. I once again find myself looking for oolongs to steep.
While the aroma and taste of this tea are exceptionally complex (notes of roasted sugar cane, wood, earth…), it really is the effect of the cha qi that lingers with you at considerable length. During my first session with this tea, it sunk deep into my chest before radiating out into my limbs. It was so beautifully calming that I struggle to remember another time in my life that mirrors it. A truly outstanding tea that deserves attention.
Many of you have seen – on occasion – me posting “For the rest of the day I will be drinking” posts…well…today is one of those days!
For the rest of today…I will be drinking an assortment of Green Teas.
Sometimes the body just needs certain things and my body is saying drink more green tea today! So that is what I am going to do :)
I have also been considering a detox – just trying to figure out which one is right for me, I suppose.
So…here is the first of my green teas for today. It’s so cold I can’t seem to keep my tea warm today. Oh well. Anyhow…This is very velvety and a clean green tea. It’s a little sweet but also a little vegetal and a little floral. YUMMY. I have had this one before and added a short tasting note regarding my first experience if you want to check that out as well :)
In the words of Jason Hawes from Ghost Hunters…On to the next :)
Upon opening this bag of pu-erh it smelled gently sweet AND sour. As for the 1st infusion I found it to be mellower that I anticipated which was a nice surprise. The post-infused color was that of a white tea, almost. The texture was slightly buttery on the tongue and was a sweet-wood type taste. The after taste was also pleasant. I did notice the cooler it got at room temp the sweet it got. I will be doing multiple infusions for this one to compare but first impressions are good ones :)