The Mountain Tea co
Popular Teas from The Mountain Tea coSee All 24 Teas
Recent Tasting Notes
This was a Christmas present from my husband which was initially chosen for it’s name as my middle name is Jade. It finally has a beautiful flower caddy now so I can open and try this Oolong after two months of waiting.
I will be following these instructions for my tea:
Water : 3oz / 85ml – 194℉ / 90℃
Use 7 Grams Tea
8 steeps : rinse,25s,25s,30s,40s,60s,90s,120s,180s
Rinsing time is around 5 seconds
The Oolong balls are a mixture of medium and dark greens which have an average size of roughly 4mm.
Closer sniff-spection reveals a sweet (like honey), mineral, grass/straw like scent.
A picture of the balls:
First steep – 25 seconds
Subtle, honeyed, flowers and perfumed. Makes me think of rain pouring onto the leaves of a honeysuckle flower.
Second Steep – 25 seconds
Not as sweet as the previous steep but it is just as gentle. Also getting a creaminess coming through.
Third Steep – 30 seconds
Increasing in flavour but still remaining soft in thickness. The peach is really coming through nicely, sweet yet crisp. Also still very creamy.
Fourth Steep – 40 seconds
Very floral, sweet and creamy. Like honey suckle and peach but mild versions of each. Some dryness and perfume in the after taste.
Fifth Steep – 60 seconds
Much stronger now, peach is still shining through as is the honey suckle. A very nice strength now.
Sixth Steep – 90 Seconds
Remains creamy and silken. Peach is toned down but sweet flowers still very much present.
Seventh Steep – 120 seconds
Still a lot of flavour and no harshness though some mineral vegetal flavours coming through like sweetcorn mixed with fresh spinach.
Eigth Steep – 180 seconds
Lighter now and the sweetcorn has taken over the peach. Still floral and sweet with high creamy notes.
It’s a nice Oolong that is sweet and floral whilst being light yet creamy (for the most part). Nice elements of peach and sweetcorn are found throughout and a hint of perfume in the after taste.
I prefer stronger Oolongs that are more mineral and green but this was very nice, the balance was superb and I think it would be great iced. So while it may not be one of my usual favourites I’m still thankful I bought 2oz of this.
Flavors: Corn Husk, Flowers, Honeydew, Peach
This was the first oolong I bought online. I got it because it was on sale for $7. i was surprised about the quality of this light and refreshing oolong. It smells like sweet corn and has crisp feeling that reminds me of that feeling when I bite into a fresh white peach.
Flavors: Corn Husk, Flowers, Honeydew, Peach, Tannin
This was my first roasted oolong. The dry leaves smell like hay and are wrapped very tightly. The first 2 – 3 steeps are very fragrant with notes of barley, raw almonds, and raw honey. The following steeps reveal more of the roasted notes and complex flavors, which gradually decreases with each steep, yet still leaving a sweet aftertaste. i use a yixing teapot, but I imagine it tasting different with a gaiwan. This was so reasonably priced that I’m considering to buy another pack.
Flavors: Chestnut, Cinnamon, Honey, Hops, Roasted Barley, Tannin
I’ve been drinking this on and off at work for about a week now. This is FANTASTIC.
It’s dark and roasty, with out being in your face smoky. I don’t what else to say about it. It’s good, really good – up there with the best of the best oolongs I’ve tried. This is probably my 2nd favorite dark oolong. (Not quite sure why, but the liquid is a bit purple – a hint of mauve – very unusual, pretty cool)
Thank you so much yyz for sending me this sample.
A sweet tea that has the buttery characteristics of gaoshan. Smells of butter and maple syrup. Very full mouthfeel. Be careful when brewing as it can become quite astringent if over steeped.
Flavors: Butter, Caramel, Honey, Mineral
A very nice crisp citrusy and sweet cup. There is a nice balance of contrasting astringency and honey, citrus sweetness – kumquats come to mind while I sip away. I’m currently discovering a numbing sensation to the roof of my mouth and sides of the tongue. There are some faint floral notes after you get past steeping 4. I’ll need to try this one at a lower temp later on and try to pull more perspective from it total capabilities. Pretty great start for a Saturday morning (now afternoon:)!
I’m writing this review though it will most likely be short thanks to this bitch of a migraine that has been with me all day. I’ve only just began to think properly and the pain is minimal, still I am trying my best to write this review effectively.
The loose Oolong balls are small in size and have a dry, floral and light mineral scent.
My first steep is delicate with a sweet yet dry floral flavour pretty much matching it’s raw scent. There are also essences of mineral, butter, honeysuckle and grass.
Personally it’s a little too delicate for my usual Oolong mood, I will have to try it again when my mind is clearer but so far I am not impressed with this tea. Rating as top end of average for now.
Getting a little more sugar sweetness and scent from a short second steep, but we’ll probably have to start from scratch to test time and temp differences. I’m not a frequent multiple steeper, but to my bumbling taste buds, once green or oolong tea has “set,” the second steep doesn’t seem to change it a great deal.
Oolongs get overlooked at my house a lot; chiefly because in my lopsided and ragged classification system, it rates as an afternoon tea and there aren’t a lot of spare tea-drinkin’ afternoons around here.
Couldn’t quite place what I was tasting until I read the tea description. Nutmeg and orange peel. Yep. Exactly. This appears to have multiple personalities based on the water temp—I went hotter and longer which resulted in the spicy vibe. Enough left in the little sample packet to try one slower and lower to see if I can hunt down the malt sugar.
As my mom’s condition declines more and more steeply, my dad is wisely starting to downsize and he’s asked my sister and me to begin sorting and saving what’s worthwhile from Mom’s sewing room, where she spent decades stitching quilts for friends and family and scores of little shirts and dresses that were packed in mission boxes for Honduran children who may have kids of their own by now. As I drink this tea, I’m pawing through a fruitcake tin of orphan buttons and a stack of paper needle packets from the 1950’s thinking how nice it would be to hear the whir of the sewing machine and the little metallic snip of her scissors.
The size of some of the Oolong balls are amazing! They vary from roughly 2mm to 4.5mm in length and some resemble thick, knobbly sticks rather than balls. In colour they are a blend of medium and dark green with a little brown tinge in places, they shine and glimmer beautifully under light. They have a sweet and gentle floral scent with a creamy undertone.
I can taste sweet flowers and fresh grass in the first few sips. As it starts to cool slightly the creamy element is becoming stronger and the grass is a little thicker than before. I say creamy but it could also be described as buttery, either way it’s delicate.
Another cup reveals a slight toasted quality with enhanced floral highlights, very much like sweet peony but keeping it’s grassy thickness.
This Oolong is simply divine in terms of quality and flavour. Mountain Tea Co are among my favourite Oolong sellers and with a tea like this it’s no wonder why.
This is a tea that I’ve been eyeing for a while. I love oolongs and one called “heritage honey” sounded so alluring! The scent of this tea is very strongly floral. Super floral oolongs make me nervous, but I’m interested to see if this floral note carries over into the taste. Sipping… oh, good! It’s not a mouthful of flowers. It actually starts out as a very smooth cup and fades quickly into a light honey flavor. So tasty! Some floral notes do come out at the end of the sip and blend very well with the honey. The honey is not terribly dark and sweet like that in a Mi Lan Dan Cong tea, but it is so nice mixed with the floral and lightly fruity notes. This is a nice alternative to the darker, roasted, fruity and strongly floral oolongs. It’s definitely a unique tea that would be a nice addition to any collection. I’ll keep this one in mind for future orders! Thank you, Nicole for sharing!
Flavours of honey and flowers pervade all infusions, with the former more prominent initially and the latter to the fore subsequently. The final infusion (regardless of the length) produces an infusion of sweetness with no floral overtones.
First infusion – 3 g. per 6 oz water, 90 deg., 2:30 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 5:00 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 7:00 min.