The Mountain Tea co

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Recent Tasting Notes


Dry leaf
I am sick but I smelled a very strong food aroma that was familiar. It reminded me of the mixed herbs in a pasta sauce with a slight hint of briny seafood broth at the end.

Reminder I have a cold
Very light green similar to sencha color but lighter with a touch of yellow.
Taste was very light as well but 0 astringency (even after throwing boiling water on it) very refreshing tasted similar to a cold brewed sencha but even lighter more floral and more briny.

Will come back to this one when I am not sick and have taste buds.

Flavors: Asparagus, Fish Broth, Seaweed

180 °F / 82 °C 2 min, 0 sec 6 g 10 OZ / 300 ML

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This was my first roasted oolong. The dry leaves smell like hay and are wrapped very tightly. The first 2 – 3 steeps are very fragrant with notes of barley, raw almonds, and raw honey. The following steeps reveal more of the roasted notes and complex flavors, which gradually decreases with each steep, yet still leaving a sweet aftertaste. i use a yixing teapot, but I imagine it tasting different with a gaiwan. This was so reasonably priced that I’m considering to buy another pack.

Flavors: Chestnut, Cinnamon, Honey, Hops, Roasted Barley, Tannin

195 °F / 90 °C 1 min, 0 sec

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I’ve been drinking this on and off at work for about a week now. This is FANTASTIC.
It’s dark and roasty, with out being in your face smoky. I don’t what else to say about it. It’s good, really good – up there with the best of the best oolongs I’ve tried. This is probably my 2nd favorite dark oolong. (Not quite sure why, but the liquid is a bit purple – a hint of mauve – very unusual, pretty cool)
Thank you so much yyz for sending me this sample.


Interesting about the mauve…


I opened this up because I thought it might be something you would enjoy trying. Now I have to try it.


yyz – if you like dark roasty oolongs – you should try it. I love it – thank you so much!!!
Morgana – dunno – it’s has just a hint of purple/mauve tinge to it, I haven’t seen that before.

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A sweet tea that has the buttery characteristics of gaoshan. Smells of butter and maple syrup. Very full mouthfeel. Be careful when brewing as it can become quite astringent if over steeped.

Flavors: Butter, Caramel, Honey, Mineral

185 °F / 85 °C 0 min, 15 sec 8 g 3 OZ / 100 ML

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not bad…not great…120ml gaiwan,8g…

200 °F / 93 °C 0 min, 15 sec

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A very nice crisp citrusy and sweet cup. There is a nice balance of contrasting astringency and honey, citrus sweetness – kumquats come to mind while I sip away. I’m currently discovering a numbing sensation to the roof of my mouth and sides of the tongue. There are some faint floral notes after you get past steeping 4. I’ll need to try this one at a lower temp later on and try to pull more perspective from it total capabilities. Pretty great start for a Saturday morning (now afternoon:)!

205 °F / 96 °C 0 min, 15 sec

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Getting a little more sugar sweetness and scent from a short second steep, but we’ll probably have to start from scratch to test time and temp differences. I’m not a frequent multiple steeper, but to my bumbling taste buds, once green or oolong tea has “set,” the second steep doesn’t seem to change it a great deal.

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Oolongs get overlooked at my house a lot; chiefly because in my lopsided and ragged classification system, it rates as an afternoon tea and there aren’t a lot of spare tea-drinkin’ afternoons around here.

Couldn’t quite place what I was tasting until I read the tea description. Nutmeg and orange peel. Yep. Exactly. This appears to have multiple personalities based on the water temp—I went hotter and longer which resulted in the spicy vibe. Enough left in the little sample packet to try one slower and lower to see if I can hunt down the malt sugar.

As my mom’s condition declines more and more steeply, my dad is wisely starting to downsize and he’s asked my sister and me to begin sorting and saving what’s worthwhile from Mom’s sewing room, where she spent decades stitching quilts for friends and family and scores of little shirts and dresses that were packed in mission boxes for Honduran children who may have kids of their own by now. As I drink this tea, I’m pawing through a fruitcake tin of orphan buttons and a stack of paper needle packets from the 1950’s thinking how nice it would be to hear the whir of the sewing machine and the little metallic snip of her scissors.


I feel for you having to go through this. Small comfort though it may be, hopefully tea can ease your thoughts.


Not long ago, I went through my mother’s button box just to organize it. It was always part of my life, but I think most people understand how a little something like that can bring back so many thoughts and feelings.


A mason jar with her wooden spools is part of our living room decor. I’m thinking buttons would complement it nicely.

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This is a tea that I’ve been eyeing for a while. I love oolongs and one called “heritage honey” sounded so alluring! The scent of this tea is very strongly floral. Super floral oolongs make me nervous, but I’m interested to see if this floral note carries over into the taste. Sipping… oh, good! It’s not a mouthful of flowers. It actually starts out as a very smooth cup and fades quickly into a light honey flavor. So tasty! Some floral notes do come out at the end of the sip and blend very well with the honey. The honey is not terribly dark and sweet like that in a Mi Lan Dan Cong tea, but it is so nice mixed with the floral and lightly fruity notes. This is a nice alternative to the darker, roasted, fruity and strongly floral oolongs. It’s definitely a unique tea that would be a nice addition to any collection. I’ll keep this one in mind for future orders! Thank you, Nicole for sharing!

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First steep for 20s:
Incredibly buttery and smooth. Very enjoyable.

Second steep for 30s:
Essentially the same, slightly sweeter.

Third steep for 40s:
Sweeter, but still very buttery, slightly less smooth.

180 °F / 82 °C 0 min, 30 sec

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Yesterday was chilly and rainy, today was hot and sunny. It is days like this that make me loathe the Midwest, I was so enjoying the rain that when I woke up to the blazing sun I snarled at the sky and hid under my pillow wishing it was November already. After braving the heat and sunlight and crawling out from under my mound of protective pillows, I decided I want a tea that evokes Autumn, and honey is one of those things. I am not entirely sure why honey evokes Autumn to me since its sunshine colors are more of a Summer thing, but here we are.

Leaves are beautiful!
Today we are reviewing Heritage Honey Oolong by Mountain Tea, an Oolong from Nantou, Taiwan that was picked at an altitude of 1,300 meters about sea level. The aroma of this beautiful green Oolong is first and foremost of honey, very rich and sweet. It reminds me more of raw wildflower honey than clover, but that just shows how much honey I tend to eat. Following the initial honey aroma is heady flowers, especially night blooming Angel Trumpets, blending the almost intoxicating floral with a tiny hint of citrus. Lastly there are notes of chestnuts with a slightly figgy afterthought.

Note to self: sticking face in hot tea cup will end in a burnt nose
While the tea is steeping I notice that it, like the Tie Guan Yin I reviewed earlier, is managing to fill the area with its aroma. Considering I am outside on a breezy day, that is no small feat. I think if I had to chose one word to describe the aroma of the steeping tea it would be hypnotic. The slight figginess has disappeared, but the remaining aroma is that of honey, chestnuts, and intensely floral. Orchids and orange blossoms swirl around in my nose and it is bliss. The liquid without the leaves takes on more of a roasted chestnut aroma with notes of sweet honey.

The taste is pleasantly and surprisingly mild. I was expecting with an aroma that was so intense that the flavor would knock me into some sort of trance, but instead the flavors are subtle and mild, they just creep up on you. The main flavor is floral, reminiscent of orchids with just slight tart notes of orange blossoms, it melts into sweet honey and finished with a whisper of creamy peach. This mild Oolong would be heavenly on a rainy day, but I actually think drinking this on a hot day was perfect. I have to get more of this Oolong, if I am not careful it may supplant Tie Guan Yin for the coveted spot of ‘favorite tea’.

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English style steeping:

Steep 1: Smells not unlike brandy. Fantastic aroma. A little sweet.

Steep 2: Strong flavour still, much sweeter than the first steep.

Steep 3: Flavour is starting to wane, I think I can get one more steep out of this tea.

180 °F / 82 °C 2 min, 0 sec

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There is something about honey at the moment that I am really loving, especially something that is tea based. A new strange craving it would seem.

In raw form the Oolong balls are mixed in size (from roughly 2mm – 5mm) and consist of dark green, dark brown and medium green colours. They have a wonderful gleam to them. They have a mildly sweet and green floral peony scent, not quite as honeyed as I imagined but there is a hint of it in there.

Preparation –
Water: 8 oz – Roughly 200ml
Serving Size: 7 grams
Steep Time: First Steep – 2 minute 30 seconds, Second Steep – 1 minute, Third Steep – 1 minute 30 seconds

First Steep – The tea is light yellow with a mildly sweet, floral and vegetal aroma. Very nice but still not really recognisable as being honeyed. Flavour is smooth and buttered with essences of mild sweet honey, peony, mineral green kale and light fruit. Almost like kale toasted in butter and honey and served with fresh sweet flowers and chunks of peach and apricot. Overall strength is very pleasing but perhaps a little dry in the after taste and somewhat perfumed.

Second Steep – This steep is more honeyed and light than the first one. It’s also much less mineral but the smooth butteryness is still present. This is more of what I was expecting from this tea, it’s completely changed. Also more peachy like too. Super delicious!

Third Steep – Sweeter and more floral for this steep. Still smooth and honeyed with good amounts of butter left. It’s perhaps not as sweet or smooth as the second steep but it has matched it in beauty.

Overall – This Oolong blossoms from being a lovely duckling into a beautiful swan before your very taste buds. It may have not appeared to contain honey at first but it gets sweeter and lighter the more you steep it almost as if to say “Hello here I am”. If honey is not your thing then this also has elements of fruit, flowers, mineral veg and butter which should please any Oolong drinker.

I would love to have more of this in my collection for those special warm evenings. :)

200 °F / 93 °C

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Thanks, Nicole, for the sample of this amazingly delicious oolong. I’ve had two infusions of this so far and both were so good. The flavor is nice and rich, and vaguely fruity. The flavor is also very thick – I feel like this should be syrup, it’s so thick and rich, but it’s lovely lovely tea instead.

And I see this is currently on clearance at Mountain Tea. BUYING NOW.

3 min, 0 sec

It’s been on clearance for awhile now. Not sure if they just have a lot of it or what. I can’t imagine why they’d drop it unless they can’t get it anymore – almost everyone I’ve shared it with loves it.

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Wow, nutmeg! Dark brew, all three steeps. A natural sweetness. This does remind me of something you’d drink out of a snifter at the end of a nice dinner party.

When it comes to oolongs, so far I prefer the green ones to the dark ones. But I like the quirkiness of this one. Will have to play more with the steeping times and temperatures.

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This was a tea I had bought during the black Friday sales. I left it vacuum packed in a box under my desk since my usual cupboard didn’t have room for more tea at the moment. I vowed that I wouldn’t open new packages of tea (except samples :p) until I made more room. Well, my dogs had other ideas.
Husband and I went out to dinner with friends and came home to find a pair of furry escapees waiting for us at the door and a pile of vomited tea leaves. They found the tea under my desk and chose this one to rip open and gorge on until sick. Genius. I’ve got to say though, best smelling pile of vomit ever. So floral and sweet smelling. Too gross? haha

Thankfully, pup was fine, and I got to have some new tea. Weee! While this is a very tasty oolong, I wouldn’t say it’s particularly honey tasting. Very creamy and milky. Nectary stone fruits. Fresh and green and summery. Delicious. Subsequent steeps are vegetal like steamed greens. Still smooth and milky. Not much honey. Am I missing something? Maybe I should try again when I haven’t just had banana spice waffles for breakfast.


Oh man! Glad they didn’t eat all of it….!


Yeah, they’re too tiny too consumed all 5 oz of tea, thankfully. :)

Josie Jade

Our greyhound is constantly getting into the trash and pulling things off of the counter to eat. She too has tried tea leaves (a Mangattan Earl Grey blend) but obviously didn’t care for it and left the ripped open bag for me to clean up. Glad your pup is ok!

Autumn Hearth

Yikes. I got a very late astringent honey taste at the end of this.

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So much tea. So little money in my bank account. Can you say, shouldn’t have bought enough stuff to make lip balm forever? Cries.

But at least I can just live off tea I guess until I get the rest of my money in two months. Or maybe this sampler box that goes on sale tomorrow will bring something in, because it is now slooooooow online at least.

I am so so so so so so glad I got up this morning for Formula 1. IT WAS THE BEST RACE. I just have to gush somewhere. My favorite driver had to start from the pit lane, and he worked his way up the field not once but TWICE and managed to take third place and keep his lead in the championship.

My second favorite driver won, the two of them are best buddies, so it was awesome. The only thing is, the race was in Abu Dhabi so there was no champagne on the podium…instead there was fizzy rosewater. Here is a priceless reaction from the guy who got second place:

Now this tea!

Being that this is the kind of tea I got a yixing pot for, I decided to make it in there. I had to modify the brewing instructions a bit. I used 7 grams of leaf.

First steep, about a minute: I could probably have gone just a slight bit longer on this one, but it’s delicious as is. It’s smooth, sweet, and a little fruity and floral, with just the right touch of cream and pepper. It’s not as creamy as a milk oolong, but it’s not too far off. It’s like one with added fruit.

At this point I’m not getting peach but we’ve only just begun.

Second steep: Now I am getting peach, but I think my choice of steeping this tea gives me far more floral notes than peach notes. And that is okay, because this is a super tasty oolong. And given it’s $2 an ounce, you SERIOUSLY cannot do much better than this, I’d think.

Third steep: I think I like this one the most! It tastes pretty similar to the second, but it seems to have more fruitiness to it.


I love this tea – great choice for your yixing!


Have you read “The Art of Racing in the Rain”? Excellent book!


Oh gosh yes! My mom gave me it to read one time when I was visiting and I stayed up until 4am to read it entirely that night.

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