The Mountain Tea co
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Recent Tasting Notes
A pleasant, typical, no-nonsense jin xuan oolong – floral, creamy, and sweet. The dry leaves promise a creamier tea than the liquor delivers. But an enjoyable tea nevertheless at a nice price.
First infusion – 3 g. per 6 oz water, 90 deg., 2:30 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 5:00 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.
Last time I brewed this it was over three steeps. Now I’m trying it for 3 minutes in one long steep. Something I can easily drink whilst playing Magic – The Gathering on PS3.
sip Ahh lovely, that will do nicely. It’s rich and smoky but with a light floral side. It has translated very well do the one steep and it is certainly on par with the three steeps. Worth trying again :)
See other notes for a detailed review
One of my purchased teas from momo and one that I am looking forward to trying. My current tea cravings are for anything strong and dark and this has been saved for such an occasion.
The oolong balls are dark brown/black with a few balls having stemmed tips. They are very tightly rolled and are mostly only a few mm in diameter. They have a thick burnt wood aroma with a hint of fermented fruit and chestnut.
Brewing 7g with my Gongfu teapot for three steeps.
First Steep – One Minute – Tea is yellow in colour with a rich, fire roasted and chestnut aroma. In a sense it reminds me of roasting chestnuts on an open fire that I have done once before many years ago, the smell is very similar.
Taste is not as robust as the scent. It offers roasted, nutty, floral, buttery and sweet notes in one smooth and refreshing hue.
Steep Two – Two Minutes – A little deeper in strength but still at the perfect lightness to remain refreshing. It’s less like chestnut now but there is a touch still there in the after taste. Also going to mention that it’s not too dry either as some roasted Oolongs can be.
Steep Three – Three Minutes – The balls have completely opened up to reveal dark green, long and very curly/crinkly leaves that have no discolouration or breakages. In other words the leaves are in tip top condition and quality.
In flavour all that remains is a subtle roasted, smoky and floral soup that cleanses my mouth with the perfect goodbye parting as it greets my lips. The perfect end to the perfect oolong (for my mood).
I have tried tea from The Mountain Tea Co before and in both cases I have been impressed with the quality and essence of their teas. This is something I’m happy I purchased and my husband also agreed, takes a special tea for him to like it so.
Another sample pulled from the never-ending tea drawer. This is a pretty little tea, with small clusters of green tea leaves. The tea leaves smell very lightly of sweet fruit, and the tea liquor has an earthy aroma with a hint of peach and honey. The flavor is very lightly sweet. There is a peach finish with a soft aftertaste of citrus and honey. All of the flavors are very light, and it’s a very sweet tea on it’s own. I did add a little sweetener, which brought out some more of the fruity notes. While I am enjoying this cup, I will probably finish of the little bit that I have but not order any more. It is very refreshing since it is such a lightly flavored tea. Thank you, Nicole, for this sample!
-Dry blend has small clusters of rolled green tea leaves.
-Dry leaves smell lightly fruity and sweet. Tea liquor aroma is earthy with a hint of peach and honey.
-Tea liquor is a clear medium yellow color.
-Lightly sweet flavor with a peach finish. Soft aftertaste of citrus and honey.
-Best with sweetener.
-Good tea. Very lightly flavored. Naturally sweet.
A pleasant, typical, no-nonsense Tie Guan Yin. It has the usual floral aroma, but is a bit sweeter (honeyed) than others I have tried. An enjoyable tea at a nice price.
First infusion – 3 g. per 6 oz water, 90 deg., 2:30 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 4:00 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.
Drinking some of this again (finally) while working on the boat loads of work I have to get done for the end of the semester. As much as I’d really like to go into great detail with this amazing oolong, I can’t at the moment (again). So I’m going to keep this brief.
Smell: Honey notes, with some nice vegetal notes, and slight nutty aspect. I can’t exactly pinpoint the veggie in question, but it’s slightly sweet. Maybe spinach? Anyway, this smells heavenly. There are also some creamy notes in the cup.
Taste: Stronger vegetal notes (spinach?) than honey notes, but there is still a sweetness present. Nice and smooth cup, with some floral notes floating around. There is also a milky aspect in the taste, which is reminiscent of my favorite milk oolongs. Light, vegetal, and smooth – that’s what this one is.
Next time around I’m going to try this one in the gaiwan – I think that’ll be really good. I like this one a lot. It’s light and smooth, and perfect for this nice Spring nights. Enjoying this one a lot right now. More on it later.
EDIT – As I continue to sip on this one, another taste popped into my head. Stone or rock. I’m getting a mineral aspect here, which is refreshing and really nice, in my opinion. I’m glad it finally came to me, because I was sitting here trying to pinpoint exactly what it was I was tasting. Now I might be able to concentrate on my work (yeah, right…).
Thank you Emily M for this wonderful oolong.
I finally found an oolong with floral notes that I might have to purchase. The floral notes in this one are very delicate, but they are a welcome addition to the more vegetal and creamy flavor of the tea. This oolong has a savoriness about it that I haven’t found in other oolongs.
Also, my husband, who previously said that he has no interest in trying teas of the floral kind, came into my room an asked what I was drinking. He said it smelled really good. That’s something coming from a coffee-drinking resistant-to-conversion guy.
Not all flowers are my enemy after all ;)
Wow, nutmeg! Dark brew, all three steeps. A natural sweetness. This does remind me of something you’d drink out of a snifter at the end of a nice dinner party.
When it comes to oolongs, so far I prefer the green ones to the dark ones. But I like the quirkiness of this one. Will have to play more with the steeping times and temperatures.
Wow, this is fantastic! I was skeptical, because the dry leaves smell rather grassy. But the taste is a floral honey, like wild honey, like the fancy jar of white gold honey I could eat straight up by the spoonful. The second steep is the best, though the first steep comes out better if I give it only 2 minutes.
FWIW, my order arrived faster than I expected, and although the tight vacuum packaging delays my childish “I want it now” diving into a newly delivered box of teas, and further requires a transfer to an empty tea canister (b/c I’m so inept at opening the silly vacuum pack), all is forgiven because the tea is so delicious.
I am just getting started today with this tea from Nicole. Half a cup in and I can tell you I love this. A light oolong that is not, so far, heavily floral (though I don’t mind if it becomes more floral). It has a sweetness to it, there are citrus notes, and I taste cinnamon faintly. I am not getting the peach notes yet but I just started. Very good!
I cruised over to Mountain Teas website and found this in the clearance section. It is $10/5oz! I have no idea what shipping rates are as I can’t tell where this ships from and the site doesn’t allow me to check rates. Anyway for those interested this could be the deal of the week.
A lovely gift from the equally lovely Emily M, this was a surprise addition to our trade. I absolutely adore this tea, and my husband had some, added a little honey and some lemon (his throats bothering him) and he seems to equally love it. This is the first I’ve had of this brand, and I can say I’ll be trying them soon in a bigger quantity, if only to get more of this.
2 teaspoons tea/16 ounces water per steeping.
I made the mistake of drinking 32 ounces of this on Monday night between dinner and bedtime and I was awake All. Night. Long. Caffeine normally doesn’t bother me but that sure did! But the leaves were so neat as they completely unfurled on the 2nd steep – I just couldn’t help myself.
This tea has grown on me. I like the dark, malty, natural taste. It is a thick tasting tea. Second steep was equally good. I could have gotten another 16 ounce steep out of it without appreciable loss of taste. I won’t drink that much of it in the evening again, but I will be replacing it in the cupboard when I run out. :)
Steeping at boiling definitely makes a difference. Taking rating off as it is unchanged from my previous 84.
Logging this for now. Tasting notes will follow when I have more time. Midterms, midterms, midterms right now. =/
For now I’ll leave you with a first impression: Like a mix of milk oolong, da yu ling, and a white tip formosa. Very nice!
UPDATE: Adding the tasting notes I managed to scribble down… may not be the most in depth tasting, but at least I’ll get the general profile out there.
As mentioned above, there are aspects of formosa oolong, milk oolong and da yu ling. Yum. Smell-wise, it’s both vegetal and creamy. There are spinach notes, butter notes, slight honey/sugar notes. Also getting subtle cinnamon notes…interesting! Very sweet smelling.
As it cools a bit its more honey-ish.
Taste: I’m getting vegetal/spinach, along with a nice milky, smooth taste. Some floral aspects are present, and the whole tea is slightly sweet. Honey notes are very light in this first brew, but come through a bit more as it cools.
Unfortunately I didn’t have time to do another steep, so I’ll be expanding on this the next time I brew the tea. Look out for another tasting note on this one soon. I’m leaving the rating blank for now, as I can’t recall what I would’ve given the tea.
I say part II because I drank the first half of this sample from Alpha kitty on saturday. It was ok, but a little bitter, & after comparing notes with Alpha, I decided to steep the 2nd half of the sample in a Gaiwan. It is MUCH better!! I did the 1st 4 rounds at 10 seconds each, combining them in a little glass pitcher & sipping them out of a 4 oz cup while I’m doing desk work. It is sweet, a little oatmeal-like taste, fruity, & there is a little salinity, & even a little bit of a rocky taste. Very different from the 3 minute steep of 2 days go. Much better! It is not bitter at all, & I made another pitcher full, this time at 20 seconds each. I’ll keep enjoying it until it’s steeped out.
Thanks Alpha! For the sample, & also the suggestions :)
Here’s another tea from the book club trade with Alpha Kitty!
I immediately liked the looks of this tea! It’s dark, rolled up, & visually appealing to me, with a dry smell of sweet apple pipe tobacco with a hint of chocolate! MmmmmMMMMmm!
There were no instructions, so I went with 3 minutes.
The wet leaf does not smell quite so appealing to me. It still smells fruity, but there is a bitterness to the aroma.
The cup of tea smells fruity, malty, & bitter.
Flavorwise, it’s ok. Malty, for sure, roasty, a little bit of a buttery taste, & the aftertaste de apple-like. I drank it straight.
Not bad, but not on my list to purchase. Nice to sample though.
Thanks Nicole for sending a sample of this! This is the type of oolong I love after having too many ick charcoaly flavored ones lately. This is sweet, floral, peachy, apricot, a little bit vegetal. It just has a very full flavor since there is so much going on. The second steep was very peachy and floral. It’s hard to say which cup was better. The first had more happening, but the second had a stronger floral and peachy flavor, and seemed more committed to being just PEACH and FLORAL. The third cup was okay, but not the best. All of the steeps were around three minutes. This is a nice one!
An interesting and beautifully complex tea. Steeped in a gaiwan, the first infusion came out very strong and Black Tea like with chocolate and molasses notes, with a subtly sweet, almost fruity after-taste. I agree with other tasters that the tea mellows out on the third infusion, lacking the strong Black Tea flavor of the first 2 infusions. Overall a great tasting tea; however, it can be a bit overpowering on the first couple infusions. Good on occasion, but I can’t see this as an everyday cup.