The Mountain Tea coEdit Company
Popular Teas from The Mountain Tea coSee All 24 Teas
Recent Tasting Notes
Flavours of honey and flowers pervade all infusions, with the former more prominent initially and the latter to the fore subsequently. The final infusion (regardless of the length) produces an infusion of sweetness with no floral overtones.
First infusion – 3 g. per 6 oz water, 90 deg., 2:30 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 5:00 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 7:00 min.
Yesterday was chilly and rainy, today was hot and sunny. It is days like this that make me loathe the Midwest, I was so enjoying the rain that when I woke up to the blazing sun I snarled at the sky and hid under my pillow wishing it was November already. After braving the heat and sunlight and crawling out from under my mound of protective pillows, I decided I want a tea that evokes Autumn, and honey is one of those things. I am not entirely sure why honey evokes Autumn to me since its sunshine colors are more of a Summer thing, but here we are.
Leaves are beautiful!
Today we are reviewing Heritage Honey Oolong by Mountain Tea, an Oolong from Nantou, Taiwan that was picked at an altitude of 1,300 meters about sea level. The aroma of this beautiful green Oolong is first and foremost of honey, very rich and sweet. It reminds me more of raw wildflower honey than clover, but that just shows how much honey I tend to eat. Following the initial honey aroma is heady flowers, especially night blooming Angel Trumpets, blending the almost intoxicating floral with a tiny hint of citrus. Lastly there are notes of chestnuts with a slightly figgy afterthought.
Note to self: sticking face in hot tea cup will end in a burnt nose
While the tea is steeping I notice that it, like the Tie Guan Yin I reviewed earlier, is managing to fill the area with its aroma. Considering I am outside on a breezy day, that is no small feat. I think if I had to chose one word to describe the aroma of the steeping tea it would be hypnotic. The slight figginess has disappeared, but the remaining aroma is that of honey, chestnuts, and intensely floral. Orchids and orange blossoms swirl around in my nose and it is bliss. The liquid without the leaves takes on more of a roasted chestnut aroma with notes of sweet honey.
The taste is pleasantly and surprisingly mild. I was expecting with an aroma that was so intense that the flavor would knock me into some sort of trance, but instead the flavors are subtle and mild, they just creep up on you. The main flavor is floral, reminiscent of orchids with just slight tart notes of orange blossoms, it melts into sweet honey and finished with a whisper of creamy peach. This mild Oolong would be heavenly on a rainy day, but I actually think drinking this on a hot day was perfect. I have to get more of this Oolong, if I am not careful it may supplant Tie Guan Yin for the coveted spot of ‘favorite tea’.
There is something about honey at the moment that I am really loving, especially something that is tea based. A new strange craving it would seem.
In raw form the Oolong balls are mixed in size (from roughly 2mm – 5mm) and consist of dark green, dark brown and medium green colours. They have a wonderful gleam to them. They have a mildly sweet and green floral peony scent, not quite as honeyed as I imagined but there is a hint of it in there.
Water: 8 oz – Roughly 200ml
Serving Size: 7 grams
Steep Time: First Steep – 2 minute 30 seconds, Second Steep – 1 minute, Third Steep – 1 minute 30 seconds
First Steep – The tea is light yellow with a mildly sweet, floral and vegetal aroma. Very nice but still not really recognisable as being honeyed. Flavour is smooth and buttered with essences of mild sweet honey, peony, mineral green kale and light fruit. Almost like kale toasted in butter and honey and served with fresh sweet flowers and chunks of peach and apricot. Overall strength is very pleasing but perhaps a little dry in the after taste and somewhat perfumed.
Second Steep – This steep is more honeyed and light than the first one. It’s also much less mineral but the smooth butteryness is still present. This is more of what I was expecting from this tea, it’s completely changed. Also more peachy like too. Super delicious!
Third Steep – Sweeter and more floral for this steep. Still smooth and honeyed with good amounts of butter left. It’s perhaps not as sweet or smooth as the second steep but it has matched it in beauty.
Overall – This Oolong blossoms from being a lovely duckling into a beautiful swan before your very taste buds. It may have not appeared to contain honey at first but it gets sweeter and lighter the more you steep it almost as if to say “Hello here I am”. If honey is not your thing then this also has elements of fruit, flowers, mineral veg and butter which should please any Oolong drinker.
I would love to have more of this in my collection for those special warm evenings. :)
Thanks, Nicole, for the sample of this amazingly delicious oolong. I’ve had two infusions of this so far and both were so good. The flavor is nice and rich, and vaguely fruity. The flavor is also very thick – I feel like this should be syrup, it’s so thick and rich, but it’s lovely lovely tea instead.
And I see this is currently on clearance at Mountain Tea. BUYING NOW.
Tea #31 from Traveling Tea Box C
I love an excuse to get out my gaiwan and spend an hour or so getting tea drunk. The only problem is I don’t typically have a couple hours just laying around to do that.
So, I saved this one until I had some time. And seeing as I don’t have to be anywhere for another two or three hours, here we go!
1st Steeping — 0:30
Mostly a veggie flavor, with slight floral notes and hints of butter.
2nd Steeping — 0:50
Getting creamier. The floral notes are starting to open and becoming almost sweet.
3rd Steeping — 1:30
Oooh. There’s the creamy, sweet milkiness this promised. Becoming very floral, with a quality that tastes green, but not vegetal. There’s a very slight nuttiness, as well.
4th Steeping — 2:30
Remains creamy, but the floral begins to fade. Nutty flavors begin to dominate.
5th Steeping — 5:00
The creaminess is hardly present at all on this one. It’s nutty and vegetal again. Still ever so slightly floral.
I could probably get another steep off of these leaves, but I think it started losing it’s luster after the third steep, so I’ll probably refrain.
Final verdict: I enjoyed this milk oolong, and I’m very glad I had the chance to try it, but there are just others out there I like more.
This is the last tea I’m trying from the box, so that should be moving again tomorrow!
Another sample by Dr Jim (thanks!)
When I brewed this I immediately thought of asparagus! My husband said it smelled like brussels sprouts. Good thing I enjoy both of those.
A light colored oolong with a nice, delicate taste. The second steep was just as good as the first. A pretty good oolong in my book. Not the best I’ve had, but I enjoyed it!
thank you nicole for sending this one my way! I enjoyed this a lot this morning – it was just the thing to get me going after a rough night of the crazies waking me up several times. I have another cup that i’ll spend more time with tomorrow since i didn’t get a chance to really focus on it before i had drunk it all up!