The Mountain Tea coEdit Company
Popular Teas from The Mountain Tea coSee All 24 Teas
Recent Tasting Notes
Tea #21 from the traveling tea box.
Dr Jim put a fair amount of this tea in the box and I could have sat here and drank it all, it was just that good. Don’t worry, I left quite a bit for everyone else to enjoy.
When I saw this in the box I knew I had to save it for last and make sure I had enough uninterrupted time to myself to sit here and enjoy it. I’ve always been in love with oolong tea, although I haven’t had a chance to try many milk oolongs, so this was a real treat and a great way to end a really rotten week. The flavor of this tea is wonderful, the flavors run from sweet and floral to buttery and milky depending on how many times you steep it. This is one tea that resteeps very well, so don’t stop with just one steep.
This is the final tea that I’ll be trying so the box should be moving on tomorrow or Friday at the latest
Wow, nutmeg! Dark brew, all three steeps. A natural sweetness. This does remind me of something you’d drink out of a snifter at the end of a nice dinner party.
When it comes to oolongs, so far I prefer the green ones to the dark ones. But I like the quirkiness of this one. Will have to play more with the steeping times and temperatures.
I say part II because I drank the first half of this sample from Alpha kitty on saturday. It was ok, but a little bitter, & after comparing notes with Alpha, I decided to steep the 2nd half of the sample in a Gaiwan. It is MUCH better!! I did the 1st 4 rounds at 10 seconds each, combining them in a little glass pitcher & sipping them out of a 4 oz cup while I’m doing desk work. It is sweet, a little oatmeal-like taste, fruity, & there is a little salinity, & even a little bit of a rocky taste. Very different from the 3 minute steep of 2 days go. Much better! It is not bitter at all, & I made another pitcher full, this time at 20 seconds each. I’ll keep enjoying it until it’s steeped out.
Thanks Alpha! For the sample, & also the suggestions :)
Here’s another tea from the book club trade with Alpha Kitty!
I immediately liked the looks of this tea! It’s dark, rolled up, & visually appealing to me, with a dry smell of sweet apple pipe tobacco with a hint of chocolate! MmmmmMMMMmm!
There were no instructions, so I went with 3 minutes.
The wet leaf does not smell quite so appealing to me. It still smells fruity, but there is a bitterness to the aroma.
The cup of tea smells fruity, malty, & bitter.
Flavorwise, it’s ok. Malty, for sure, roasty, a little bit of a buttery taste, & the aftertaste de apple-like. I drank it straight.
Not bad, but not on my list to purchase. Nice to sample though.
This was a tea I had bought during the black Friday sales. I left it vacuum packed in a box under my desk since my usual cupboard didn’t have room for more tea at the moment. I vowed that I wouldn’t open new packages of tea (except samples :p) until I made more room. Well, my dogs had other ideas.
Husband and I went out to dinner with friends and came home to find a pair of furry escapees waiting for us at the door and a pile of vomited tea leaves. They found the tea under my desk and chose this one to rip open and gorge on until sick. Genius. I’ve got to say though, best smelling pile of vomit ever. So floral and sweet smelling. Too gross? haha
Thankfully, pup was fine, and I got to have some new tea. Weee! While this is a very tasty oolong, I wouldn’t say it’s particularly honey tasting. Very creamy and milky. Nectary stone fruits. Fresh and green and summery. Delicious. Subsequent steeps are vegetal like steamed greens. Still smooth and milky. Not much honey. Am I missing something? Maybe I should try again when I haven’t just had banana spice waffles for breakfast.
I was going to hold off logging this till I had done a few more steeps, I’m brewing gongfu after all and I’ve only brewed for 5-8 seconds but oh my goodness this tea is blowing my mind and I had to share. First off, thank you to tperez for sending me a big pouch of this, several ounces in fact along with many other delicious teas. When I saw this on the swap board I didn’t look it up, I just thought it was the large rolled balls of black tea. I was surprised and delighted when it arrived and I found out that it was far more unique. I think tperez mentioned it was a Taiwanese oolong processed as a black and described it as tasting similar to Teavivre’s Bailn Gongfu Black, yum! However this says it Sumatran, I once passed on a Sumatran Oolong at TeaGschwender and regretted it. Anywho!
At only five seconds this is rich and dark and sweet. I picked up dark rye, raisins and dark chocolate. Then something happened in my cup that flipped my world upside down. I had never understood how a black tea could be fruity, never experienced it beyond the wine notes or a hint of plum or raisin in Darjeeling and a few high mountain teas. But this, oh my goodness, fruit! There are berries in my cup! Raspberries and strawberries and juicy plums and now that I’m reading it, yes apples!
Mind you I didn’t read any descriptions or tasting notes before drinking my first cup. But now I’m off to brew a second and am very excited. I hope the fruit sticks around for awhile! I should probably also eat something, as my head is swimming, beyond my giddiness.
So much tea. So little money in my bank account. Can you say, shouldn’t have bought enough stuff to make lip balm forever? Cries.
But at least I can just live off tea I guess until I get the rest of my money in two months. Or maybe this sampler box that goes on sale tomorrow will bring something in, because it is now slooooooow online at least.
I am so so so so so so glad I got up this morning for Formula 1. IT WAS THE BEST RACE. I just have to gush somewhere. My favorite driver had to start from the pit lane, and he worked his way up the field not once but TWICE and managed to take third place and keep his lead in the championship.
My second favorite driver won, the two of them are best buddies, so it was awesome. The only thing is, the race was in Abu Dhabi so there was no champagne on the podium…instead there was fizzy rosewater. Here is a priceless reaction from the guy who got second place: http://www.abload.de/img/untitled-1o2qfr.gif
Now this tea!
Being that this is the kind of tea I got a yixing pot for, I decided to make it in there. I had to modify the brewing instructions a bit. I used 7 grams of leaf.
First steep, about a minute: I could probably have gone just a slight bit longer on this one, but it’s delicious as is. It’s smooth, sweet, and a little fruity and floral, with just the right touch of cream and pepper. It’s not as creamy as a milk oolong, but it’s not too far off. It’s like one with added fruit.
At this point I’m not getting peach but we’ve only just begun.
Second steep: Now I am getting peach, but I think my choice of steeping this tea gives me far more floral notes than peach notes. And that is okay, because this is a super tasty oolong. And given it’s $2 an ounce, you SERIOUSLY cannot do much better than this, I’d think.
Third steep: I think I like this one the most! It tastes pretty similar to the second, but it seems to have more fruitiness to it.
A pleasant, typical, no-nonsense jin xuan oolong – floral, creamy, and sweet. The dry leaves promise a creamier tea than the liquor delivers. But an enjoyable tea nevertheless at a nice price.
First infusion – 3 g. per 6 oz water, 90 deg., 2:30 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 5:00 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.
Last time I brewed this it was over three steeps. Now I’m trying it for 3 minutes in one long steep. Something I can easily drink whilst playing Magic – The Gathering on PS3.
sip Ahh lovely, that will do nicely. It’s rich and smoky but with a light floral side. It has translated very well do the one steep and it is certainly on par with the three steeps. Worth trying again :)
See other notes for a detailed review
One of my purchased teas from momo and one that I am looking forward to trying. My current tea cravings are for anything strong and dark and this has been saved for such an occasion.
The oolong balls are dark brown/black with a few balls having stemmed tips. They are very tightly rolled and are mostly only a few mm in diameter. They have a thick burnt wood aroma with a hint of fermented fruit and chestnut.
Brewing 7g with my Gongfu teapot for three steeps.
First Steep – One Minute – Tea is yellow in colour with a rich, fire roasted and chestnut aroma. In a sense it reminds me of roasting chestnuts on an open fire that I have done once before many years ago, the smell is very similar.
Taste is not as robust as the scent. It offers roasted, nutty, floral, buttery and sweet notes in one smooth and refreshing hue.
Steep Two – Two Minutes – A little deeper in strength but still at the perfect lightness to remain refreshing. It’s less like chestnut now but there is a touch still there in the after taste. Also going to mention that it’s not too dry either as some roasted Oolongs can be.
Steep Three – Three Minutes – The balls have completely opened up to reveal dark green, long and very curly/crinkly leaves that have no discolouration or breakages. In other words the leaves are in tip top condition and quality.
In flavour all that remains is a subtle roasted, smoky and floral soup that cleanses my mouth with the perfect goodbye parting as it greets my lips. The perfect end to the perfect oolong (for my mood).
I have tried tea from The Mountain Tea Co before and in both cases I have been impressed with the quality and essence of their teas. This is something I’m happy I purchased and my husband also agreed, takes a special tea for him to like it so.
Another sample pulled from the never-ending tea drawer. This is a pretty little tea, with small clusters of green tea leaves. The tea leaves smell very lightly of sweet fruit, and the tea liquor has an earthy aroma with a hint of peach and honey. The flavor is very lightly sweet. There is a peach finish with a soft aftertaste of citrus and honey. All of the flavors are very light, and it’s a very sweet tea on it’s own. I did add a little sweetener, which brought out some more of the fruity notes. While I am enjoying this cup, I will probably finish of the little bit that I have but not order any more. It is very refreshing since it is such a lightly flavored tea. Thank you, Nicole, for this sample!
-Dry blend has small clusters of rolled green tea leaves.
-Dry leaves smell lightly fruity and sweet. Tea liquor aroma is earthy with a hint of peach and honey.
-Tea liquor is a clear medium yellow color.
-Lightly sweet flavor with a peach finish. Soft aftertaste of citrus and honey.
-Best with sweetener.
-Good tea. Very lightly flavored. Naturally sweet.
A pleasant, typical, no-nonsense Tie Guan Yin. It has the usual floral aroma, but is a bit sweeter (honeyed) than others I have tried. An enjoyable tea at a nice price.
First infusion – 3 g. per 6 oz water, 90 deg., 2:30 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 4:00 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.
Drinking some of this again (finally) while working on the boat loads of work I have to get done for the end of the semester. As much as I’d really like to go into great detail with this amazing oolong, I can’t at the moment (again). So I’m going to keep this brief.
Smell: Honey notes, with some nice vegetal notes, and slight nutty aspect. I can’t exactly pinpoint the veggie in question, but it’s slightly sweet. Maybe spinach? Anyway, this smells heavenly. There are also some creamy notes in the cup.
Taste: Stronger vegetal notes (spinach?) than honey notes, but there is still a sweetness present. Nice and smooth cup, with some floral notes floating around. There is also a milky aspect in the taste, which is reminiscent of my favorite milk oolongs. Light, vegetal, and smooth – that’s what this one is.
Next time around I’m going to try this one in the gaiwan – I think that’ll be really good. I like this one a lot. It’s light and smooth, and perfect for this nice Spring nights. Enjoying this one a lot right now. More on it later.
EDIT – As I continue to sip on this one, another taste popped into my head. Stone or rock. I’m getting a mineral aspect here, which is refreshing and really nice, in my opinion. I’m glad it finally came to me, because I was sitting here trying to pinpoint exactly what it was I was tasting. Now I might be able to concentrate on my work (yeah, right…).
Logging this for now. Tasting notes will follow when I have more time. Midterms, midterms, midterms right now. =/
For now I’ll leave you with a first impression: Like a mix of milk oolong, da yu ling, and a white tip formosa. Very nice!
UPDATE: Adding the tasting notes I managed to scribble down… may not be the most in depth tasting, but at least I’ll get the general profile out there.
As mentioned above, there are aspects of formosa oolong, milk oolong and da yu ling. Yum. Smell-wise, it’s both vegetal and creamy. There are spinach notes, butter notes, slight honey/sugar notes. Also getting subtle cinnamon notes…interesting! Very sweet smelling.
As it cools a bit its more honey-ish.
Taste: I’m getting vegetal/spinach, along with a nice milky, smooth taste. Some floral aspects are present, and the whole tea is slightly sweet. Honey notes are very light in this first brew, but come through a bit more as it cools.
Unfortunately I didn’t have time to do another steep, so I’ll be expanding on this the next time I brew the tea. Look out for another tasting note on this one soon. I’m leaving the rating blank for now, as I can’t recall what I would’ve given the tea.