The Mountain Tea co

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Recent Tasting Notes

88

Last time I brewed this it was over three steeps. Now I’m trying it for 3 minutes in one long steep. Something I can easily drink whilst playing Magic – The Gathering on PS3.

sip Ahh lovely, that will do nicely. It’s rich and smoky but with a light floral side. It has translated very well do the one steep and it is certainly on par with the three steeps. Worth trying again :)

See other notes for a detailed review

Preparation
205 °F / 96 °C 3 min, 0 sec

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88

One of my purchased teas from momo and one that I am looking forward to trying. My current tea cravings are for anything strong and dark and this has been saved for such an occasion.

The oolong balls are dark brown/black with a few balls having stemmed tips. They are very tightly rolled and are mostly only a few mm in diameter. They have a thick burnt wood aroma with a hint of fermented fruit and chestnut.

Brewing 7g with my Gongfu teapot for three steeps.

First Steep – One Minute – Tea is yellow in colour with a rich, fire roasted and chestnut aroma. In a sense it reminds me of roasting chestnuts on an open fire that I have done once before many years ago, the smell is very similar.

Taste is not as robust as the scent. It offers roasted, nutty, floral, buttery and sweet notes in one smooth and refreshing hue.

Steep Two – Two Minutes – A little deeper in strength but still at the perfect lightness to remain refreshing. It’s less like chestnut now but there is a touch still there in the after taste. Also going to mention that it’s not too dry either as some roasted Oolongs can be.

Steep Three – Three Minutes – The balls have completely opened up to reveal dark green, long and very curly/crinkly leaves that have no discolouration or breakages. In other words the leaves are in tip top condition and quality.

In flavour all that remains is a subtle roasted, smoky and floral soup that cleanses my mouth with the perfect goodbye parting as it greets my lips. The perfect end to the perfect oolong (for my mood).

I have tried tea from The Mountain Tea Co before and in both cases I have been impressed with the quality and essence of their teas. This is something I’m happy I purchased and my husband also agreed, takes a special tea for him to like it so.

Preparation
195 °F / 90 °C

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70

Another sample pulled from the never-ending tea drawer. This is a pretty little tea, with small clusters of green tea leaves. The tea leaves smell very lightly of sweet fruit, and the tea liquor has an earthy aroma with a hint of peach and honey. The flavor is very lightly sweet. There is a peach finish with a soft aftertaste of citrus and honey. All of the flavors are very light, and it’s a very sweet tea on it’s own. I did add a little sweetener, which brought out some more of the fruity notes. While I am enjoying this cup, I will probably finish of the little bit that I have but not order any more. It is very refreshing since it is such a lightly flavored tea. Thank you, Nicole, for this sample!

-Dry blend has small clusters of rolled green tea leaves.
-Dry leaves smell lightly fruity and sweet. Tea liquor aroma is earthy with a hint of peach and honey.
-Tea liquor is a clear medium yellow color.
-Lightly sweet flavor with a peach finish. Soft aftertaste of citrus and honey.
-Best with sweetener.
-Good tea. Very lightly flavored. Naturally sweet.

Preparation
200 °F / 93 °C 2 min, 30 sec

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67

I don’t love this tea. The flavor strikes me as thin and not particularly interesting. Perhaps I will try with a larger chunk of the cake, but for now I am not that impressed.

dlgoldstein

Also, I just noted that it looks like some are brewing this tea at a much lower temperature than I; perhaps I will try the brewing methods of those who enjoyed this tea more. Thanks, all!

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84

I like this tea as a good staple. However, it doesn’t stand out for complexity and I find it a bit cloying if I don’t brew it in my gaiwan. I’m not quite sure why that is, but I’ve not had success brewing with other methods.

Preparation
195 °F / 90 °C 0 min, 15 sec

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80

A pleasant, typical, no-nonsense Tie Guan Yin. It has the usual floral aroma, but is a bit sweeter (honeyed) than others I have tried. An enjoyable tea at a nice price.

First infusion – 3 g. per 6 oz water, 90 deg., 2:30 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 4:00 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.

Preparation
195 °F / 90 °C 2 min, 30 sec

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88

Drinking some of this again (finally) while working on the boat loads of work I have to get done for the end of the semester. As much as I’d really like to go into great detail with this amazing oolong, I can’t at the moment (again). So I’m going to keep this brief.

Smell: Honey notes, with some nice vegetal notes, and slight nutty aspect. I can’t exactly pinpoint the veggie in question, but it’s slightly sweet. Maybe spinach? Anyway, this smells heavenly. There are also some creamy notes in the cup.

Taste: Stronger vegetal notes (spinach?) than honey notes, but there is still a sweetness present. Nice and smooth cup, with some floral notes floating around. There is also a milky aspect in the taste, which is reminiscent of my favorite milk oolongs. Light, vegetal, and smooth – that’s what this one is.

Next time around I’m going to try this one in the gaiwan – I think that’ll be really good. I like this one a lot. It’s light and smooth, and perfect for this nice Spring nights. Enjoying this one a lot right now. More on it later.

EDIT – As I continue to sip on this one, another taste popped into my head. Stone or rock. I’m getting a mineral aspect here, which is refreshing and really nice, in my opinion. I’m glad it finally came to me, because I was sitting here trying to pinpoint exactly what it was I was tasting. Now I might be able to concentrate on my work (yeah, right…).

Preparation
185 °F / 85 °C 2 min, 0 sec

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88

Logging this for now. Tasting notes will follow when I have more time. Midterms, midterms, midterms right now. =/

For now I’ll leave you with a first impression: Like a mix of milk oolong, da yu ling, and a white tip formosa. Very nice!

UPDATE: Adding the tasting notes I managed to scribble down… may not be the most in depth tasting, but at least I’ll get the general profile out there.

As mentioned above, there are aspects of formosa oolong, milk oolong and da yu ling. Yum. Smell-wise, it’s both vegetal and creamy. There are spinach notes, butter notes, slight honey/sugar notes. Also getting subtle cinnamon notes…interesting! Very sweet smelling.
As it cools a bit its more honey-ish.

Taste: I’m getting vegetal/spinach, along with a nice milky, smooth taste. Some floral aspects are present, and the whole tea is slightly sweet. Honey notes are very light in this first brew, but come through a bit more as it cools.

Unfortunately I didn’t have time to do another steep, so I’ll be expanding on this the next time I brew the tea. Look out for another tasting note on this one soon. I’m leaving the rating blank for now, as I can’t recall what I would’ve given the tea.

Preparation
185 °F / 85 °C 2 min, 30 sec
Marcel Duchamp

This one sounds so good.

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85

Thank you Emily M for this wonderful oolong.

I finally found an oolong with floral notes that I might have to purchase. The floral notes in this one are very delicate, but they are a welcome addition to the more vegetal and creamy flavor of the tea. This oolong has a savoriness about it that I haven’t found in other oolongs.

Also, my husband, who previously said that he has no interest in trying teas of the floral kind, came into my room an asked what I was drinking. He said it smelled really good. That’s something coming from a coffee-drinking resistant-to-conversion guy.

Not all flowers are my enemy after all ;)

Preparation
195 °F / 90 °C 2 min, 0 sec

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89

Another cup of delicious from Mountain Tea Co. Floral narcissus aroma with a nice moderate level of roasting. Honey, peach, and, amaryllis notes with a a long lasting fruity aftertaste. Good balance of juicy and dry.

Preparation
200 °F / 93 °C 0 min, 15 sec

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92

Wow, this is fantastic! I was skeptical, because the dry leaves smell rather grassy. But the taste is a floral honey, like wild honey, like the fancy jar of white gold honey I could eat straight up by the spoonful. The second steep is the best, though the first steep comes out better if I give it only 2 minutes.

FWIW, my order arrived faster than I expected, and although the tight vacuum packaging delays my childish “I want it now” diving into a newly delivered box of teas, and further requires a transfer to an empty tea canister (b/c I’m so inept at opening the silly vacuum pack), all is forgiven because the tea is so delicious.

Preparation
195 °F / 90 °C 3 min, 0 sec

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93

Wish I could justify a tea order. This is so incredibly good this morning. I love how a little scoop of leaf becomes a press full of leaf in under three minutes. This is sweet and creamy. It is floral but not brightly so, if that makes sense. It has a darker taste to it. Welp, cup is empty. Time to belly up to the tea bar. Another round! I’d raise my score a notch if I knew how without a mouse.

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93

I am just getting started today with this tea from Nicole. Half a cup in and I can tell you I love this. A light oolong that is not, so far, heavily floral (though I don’t mind if it becomes more floral). It has a sweetness to it, there are citrus notes, and I taste cinnamon faintly. I am not getting the peach notes yet but I just started. Very good!

I cruised over to Mountain Teas website and found this in the clearance section. It is $10/5oz! I have no idea what shipping rates are as I can’t tell where this ships from and the site doesn’t allow me to check rates. Anyway for those interested this could be the deal of the week.

K S

I am three mugs into this now. On the second I could taste peach like notes late into the sip and early aftertaste. The floral notes linger long. The third mug is fresh, gentle, and green with more what I consider typical oolong qualities. Each cup is different and all of them have been really good.

Nicole

The shipping didn’t spook me so I’m thinking it was US that it ships from.

Nick

I went and investigated. For multiple types of orders that I put in, shipping was a simple 3$. If I didn’t have other obligations and places for my money (and a million teas I haven’t finished…) it’d be very easy to convince myself to buy more from here. :)

kOmpir

I got that tea on clearance too, sadly it failed to reproduce anything in the cup. The leaf smells nice, milky and fragrant, but the liquor is next to tasteless, with only hints of flat greens.

K S

kOmpir – what a shame. This was so good. Do you ever add a touch of sweetener? That might bring it to life.

kOmpir

No, I don’t add any kind sweetener to my cup… OK, maybe if I overdo my black (like 6-10 minutes), I add some milk or sugar. Regarding this tea, they refunded me after I presented the issue. I really tried everything, different water/leaf ratio, different temperature, even tried cold brewing it… it was hopeless.

K S

At least it is good to know they stand behind their product.

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80

A lovely gift from the equally lovely Emily M, this was a surprise addition to our trade. I absolutely adore this tea, and my husband had some, added a little honey and some lemon (his throats bothering him) and he seems to equally love it. This is the first I’ve had of this brand, and I can say I’ll be trying them soon in a bigger quantity, if only to get more of this.

Preparation
185 °F / 85 °C 3 min, 15 sec

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86

A very dark oolong, naturally sweet and mellow with a fresh taste. I didn’t taste any apple in my brew. It is wonderful, I usually drink it when I am in the mood for a darker tea. Highly recommend.

Preparation
195 °F / 90 °C 2 min, 15 sec

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92

Oh! This is lovely! It’s smooth but sweet with a hint of green-ness as well as a hint of nutmeg! There are also gentle floral notes that fade in and out nicely! Very nice!

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93

Thanks Nicole for sending a sample of this! This is the type of oolong I love after having too many ick charcoaly flavored ones lately. This is sweet, floral, peachy, apricot, a little bit vegetal. It just has a very full flavor since there is so much going on. The second steep was very peachy and floral. It’s hard to say which cup was better. The first had more happening, but the second had a stronger floral and peachy flavor, and seemed more committed to being just PEACH and FLORAL. The third cup was okay, but not the best. All of the steeps were around three minutes. This is a nice one!

Preparation
3 min, 30 sec

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79

An interesting and beautifully complex tea. Steeped in a gaiwan, the first infusion came out very strong and Black Tea like with chocolate and molasses notes, with a subtly sweet, almost fruity after-taste. I agree with other tasters that the tea mellows out on the third infusion, lacking the strong Black Tea flavor of the first 2 infusions. Overall a great tasting tea; however, it can be a bit overpowering on the first couple infusions. Good on occasion, but I can’t see this as an everyday cup.

Preparation
205 °F / 96 °C 0 min, 30 sec

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89

Review on SororiTea Sisters is delayed to the 15th in order to get a different tea reviewed before Valentines Day.

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89

Full review will be up on http://sororiteasisters.com/ on the 7th of Feb but here are the snippits for now:

Medium Roast Dong Ding from The Mountain Tea Company is Mmmmmmm delightful! Dong Ding Oolong is my all time favorite tea. This tea brings me back to everything I first loved about loose leaf tea.

I really love the lingering floral taste the tea leaves behind. Yes, even beneath all the roasting, the caramel notes, brown sugar notes, sweet barley, and woods, this lovely little spring of floral note comes out just barely gracing your palate. Its lovely!

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67

Another one from Nicole! Thanks so much — it’s very appreciated! This one sounds interesting! It looks really delicious too — very dark leaves for an oolong with hints of red.

First steep —waited around 10 minutes for the water to cool. Then I would infuse for 20 seconds, take the infuser out, sip a bit of it, and then steep for another 20 seconds. I did that until I got to two and a half minutes. Somehow, the flavor stayed consistent. I wasn’t finding the magic in this cup like others have found. There is like a light charcoal flavor and fragrance. I wasn’t finding the apple or anything else fruity that others have mentioned. There really wasn’t any typical oolong flavors here. There is something oaty and vegetal about it. It also dries the mouth a bit. It’s a tough one to describe.

Second steep — I used just boiled water and steeped for one minute. I couldn’t taste test right away — the water was too hot! But it tastes exactly the same as the first cup.

I can’t really tell if this is a tea that you should steep for around 15 seconds or minutes. It seems to taste the same either way. The Mountain site wasn’t too helpful either! I don’t dislike this one, I just think I’m missing something!

Alphakitty

Is this an oolong? I know it looks like one but on their site it is listed as a black tea

tea-sipper

I was confused about it to… on their site it’s under ‘dark oolongs’. Hmm.

Nicole

I thought it was oolong based on their site but maybe it’s a black

tea-sipper

No, I think it’s an oolong. I think Alphakitty is just reading it as a black tea from the name. I was doing that too. I originally thought it was an oolong/black hybrid. :D

Alphakitty

No, they actually refer to it as a black tea in the description—“beautiful Sumatran black tea.” It was also listed as a black for their Black Friday sale and then went into the dark oolong section afterwards.

tea-sipper

What the… I guess Mountain is confused too. To me, it tasted a lot like the monkey picked oolong I had from zentealife.com a couple weeks ago.

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78

Full Review on www.sororiteasisters.com on Feb 3rd but here are my snippits:

Upon sipping Medium Roast Osmanthus Oolong from The Mountain Tea Company I find it to be surprisingly lighter than I had anticipated. Keep in mind however I love oolong, the darker the better, so maybe its just lighter on my palate.

There are woodsy notes, and even some notes that lean toward a vegetal flavor slightly, but I am not picking up on the sweetness of the osmanthus. I do get the floral aspect of the osmanthus for sure which is lovely, fresh, and delightful. I was hoping for the sweetness from it however.

Now I am a huge fan of The Mountain Tea Company, I repeat, huge fan, but this is not my favorite tea from them. That is not to say it is a bad tea whatsoever! It is quite nice especially if you love floral notes in your oolong. Its not as sweet as some of their teas, nor as complex in my opinion, but what it does deliver it delivers well.

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80

This is a well-balanced roasted oolong. Although the roasting comes through in all infusions, there are also distinct floral and honey notes when one allows the liquor to cool before drinking. Quite pleasant.

First infusion – 3 g. per 6 oz water, 90 deg., 1:45 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 2:30 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 4 min.

Fourth infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.

Preparation
195 °F / 90 °C 1 min, 45 sec

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82

This one of two teas I ordered from Mountain Tea’s Black Friday sale. I don’t have any plain green teas in my collection – the closest being some Genmaicha – so I decided this would be a good opportunity to try some!

This tea is different from any plain greens I have encountered. Even the look of the dry leaves is unusual – large, dark and curled. It brews up into a pale green-yellow liqueur. The taste is very smooth, vegetal and curiously salty. It reminds me very strongly of the sea.

I think this tea is quite nice, though I find that it’s more enjoyable in small quantities. I say this because whenever I brew an entire pot, I start out enjoying it, but after a while the taste will become a bit overwhelming. Just an observation, but otherwise it’s a nice change from the usual sencha!

Preparation
185 °F / 85 °C 3 min, 0 sec

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