The Mountain Tea co

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Recent Tasting Notes

93

I am just getting started today with this tea from Nicole. Half a cup in and I can tell you I love this. A light oolong that is not, so far, heavily floral (though I don’t mind if it becomes more floral). It has a sweetness to it, there are citrus notes, and I taste cinnamon faintly. I am not getting the peach notes yet but I just started. Very good!

I cruised over to Mountain Teas website and found this in the clearance section. It is $10/5oz! I have no idea what shipping rates are as I can’t tell where this ships from and the site doesn’t allow me to check rates. Anyway for those interested this could be the deal of the week.

K S

I am three mugs into this now. On the second I could taste peach like notes late into the sip and early aftertaste. The floral notes linger long. The third mug is fresh, gentle, and green with more what I consider typical oolong qualities. Each cup is different and all of them have been really good.

Nicole

The shipping didn’t spook me so I’m thinking it was US that it ships from.

Nick

I went and investigated. For multiple types of orders that I put in, shipping was a simple 3$. If I didn’t have other obligations and places for my money (and a million teas I haven’t finished…) it’d be very easy to convince myself to buy more from here. :)

kOmpir

I got that tea on clearance too, sadly it failed to reproduce anything in the cup. The leaf smells nice, milky and fragrant, but the liquor is next to tasteless, with only hints of flat greens.

K S

kOmpir – what a shame. This was so good. Do you ever add a touch of sweetener? That might bring it to life.

kOmpir

No, I don’t add any kind sweetener to my cup… OK, maybe if I overdo my black (like 6-10 minutes), I add some milk or sugar. Regarding this tea, they refunded me after I presented the issue. I really tried everything, different water/leaf ratio, different temperature, even tried cold brewing it… it was hopeless.

K S

At least it is good to know they stand behind their product.

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80

A lovely gift from the equally lovely Emily M, this was a surprise addition to our trade. I absolutely adore this tea, and my husband had some, added a little honey and some lemon (his throats bothering him) and he seems to equally love it. This is the first I’ve had of this brand, and I can say I’ll be trying them soon in a bigger quantity, if only to get more of this.

Preparation
185 °F / 85 °C 3 min, 15 sec

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86

A very dark oolong, naturally sweet and mellow with a fresh taste. I didn’t taste any apple in my brew. It is wonderful, I usually drink it when I am in the mood for a darker tea. Highly recommend.

Preparation
195 °F / 90 °C 2 min, 15 sec

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92

Oh! This is lovely! It’s smooth but sweet with a hint of green-ness as well as a hint of nutmeg! There are also gentle floral notes that fade in and out nicely! Very nice!

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93

Thanks Nicole for sending a sample of this! This is the type of oolong I love after having too many ick charcoaly flavored ones lately. This is sweet, floral, peachy, apricot, a little bit vegetal. It just has a very full flavor since there is so much going on. The second steep was very peachy and floral. It’s hard to say which cup was better. The first had more happening, but the second had a stronger floral and peachy flavor, and seemed more committed to being just PEACH and FLORAL. The third cup was okay, but not the best. All of the steeps were around three minutes. This is a nice one!

Preparation
3 min, 30 sec

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79

An interesting and beautifully complex tea. Steeped in a gaiwan, the first infusion came out very strong and Black Tea like with chocolate and molasses notes, with a subtly sweet, almost fruity after-taste. I agree with other tasters that the tea mellows out on the third infusion, lacking the strong Black Tea flavor of the first 2 infusions. Overall a great tasting tea; however, it can be a bit overpowering on the first couple infusions. Good on occasion, but I can’t see this as an everyday cup.

Preparation
205 °F / 96 °C 0 min, 30 sec

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89

Review on SororiTea Sisters is delayed to the 15th in order to get a different tea reviewed before Valentines Day.

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89

Full review will be up on http://sororiteasisters.com/ on the 7th of Feb but here are the snippits for now:

Medium Roast Dong Ding from The Mountain Tea Company is Mmmmmmm delightful! Dong Ding Oolong is my all time favorite tea. This tea brings me back to everything I first loved about loose leaf tea.

I really love the lingering floral taste the tea leaves behind. Yes, even beneath all the roasting, the caramel notes, brown sugar notes, sweet barley, and woods, this lovely little spring of floral note comes out just barely gracing your palate. Its lovely!

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67

Another one from Nicole! Thanks so much — it’s very appreciated! This one sounds interesting! It looks really delicious too — very dark leaves for an oolong with hints of red.

First steep —waited around 10 minutes for the water to cool. Then I would infuse for 20 seconds, take the infuser out, sip a bit of it, and then steep for another 20 seconds. I did that until I got to two and a half minutes. Somehow, the flavor stayed consistent. I wasn’t finding the magic in this cup like others have found. There is like a light charcoal flavor and fragrance. I wasn’t finding the apple or anything else fruity that others have mentioned. There really wasn’t any typical oolong flavors here. There is something oaty and vegetal about it. It also dries the mouth a bit. It’s a tough one to describe.

Second steep — I used just boiled water and steeped for one minute. I couldn’t taste test right away — the water was too hot! But it tastes exactly the same as the first cup.

I can’t really tell if this is a tea that you should steep for around 15 seconds or minutes. It seems to taste the same either way. The Mountain site wasn’t too helpful either! I don’t dislike this one, I just think I’m missing something!

Alphakitty

Is this an oolong? I know it looks like one but on their site it is listed as a black tea

tea-sipper

I was confused about it to… on their site it’s under ‘dark oolongs’. Hmm.

Nicole

I thought it was oolong based on their site but maybe it’s a black

tea-sipper

No, I think it’s an oolong. I think Alphakitty is just reading it as a black tea from the name. I was doing that too. I originally thought it was an oolong/black hybrid. :D

Alphakitty

No, they actually refer to it as a black tea in the description—“beautiful Sumatran black tea.” It was also listed as a black for their Black Friday sale and then went into the dark oolong section afterwards.

tea-sipper

What the… I guess Mountain is confused too. To me, it tasted a lot like the monkey picked oolong I had from zentealife.com a couple weeks ago.

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78

Full Review on www.sororiteasisters.com on Feb 3rd but here are my snippits:

Upon sipping Medium Roast Osmanthus Oolong from The Mountain Tea Company I find it to be surprisingly lighter than I had anticipated. Keep in mind however I love oolong, the darker the better, so maybe its just lighter on my palate.

There are woodsy notes, and even some notes that lean toward a vegetal flavor slightly, but I am not picking up on the sweetness of the osmanthus. I do get the floral aspect of the osmanthus for sure which is lovely, fresh, and delightful. I was hoping for the sweetness from it however.

Now I am a huge fan of The Mountain Tea Company, I repeat, huge fan, but this is not my favorite tea from them. That is not to say it is a bad tea whatsoever! It is quite nice especially if you love floral notes in your oolong. Its not as sweet as some of their teas, nor as complex in my opinion, but what it does deliver it delivers well.

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80

This is a well-balanced roasted oolong. Although the roasting comes through in all infusions, there are also distinct floral and honey notes when one allows the liquor to cool before drinking. Quite pleasant.

First infusion – 3 g. per 6 oz water, 90 deg., 1:45 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 2:30 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 4 min.

Fourth infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.

Preparation
195 °F / 90 °C 1 min, 45 sec

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82

This one of two teas I ordered from Mountain Tea’s Black Friday sale. I don’t have any plain green teas in my collection – the closest being some Genmaicha – so I decided this would be a good opportunity to try some!

This tea is different from any plain greens I have encountered. Even the look of the dry leaves is unusual – large, dark and curled. It brews up into a pale green-yellow liqueur. The taste is very smooth, vegetal and curiously salty. It reminds me very strongly of the sea.

I think this tea is quite nice, though I find that it’s more enjoyable in small quantities. I say this because whenever I brew an entire pot, I start out enjoying it, but after a while the taste will become a bit overwhelming. Just an observation, but otherwise it’s a nice change from the usual sencha!

Preparation
185 °F / 85 °C 3 min, 0 sec

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91

Full review will be on http://sororiteasisters.com/ on the 21st – until then here are my snippits;

Ginseng Oolong from The Mountain Tea Company is just like every tea they sell, perfection! I have to say, I approached this tea with trepidation. I really don’t know why but ginseng is not an herb I favor. I have plenty of experience with herbs and I know the health benefits of ginseng but I simply have never really cared for the flavor of it. Ginseng, to me, has been something you have when you are needing an energy boost, or are falling ill, etc, and I generally prefer to avoid it. Well you should see me blush when I found myself actually enjoying this cup of tea!

Just as their description says, you can still taste the beautiful oolong beneath the ginseng which does not over take the cup with cloying sweetness but is perfectly balanced between sweet, floral, herbaceous, and creamy.

If you are like me and fear the ginseng – don’t be fearful! This tea is something I would drink anytime, anywhere!

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94

WOW! This really is quite different!
Full review on http://sororiteasisters.com/ on the 14th but here are the snippits:

I will confess, I am getting a bit of a tea high while sipping on it. Either that or I just need a nap but I am feeling quite laid back and cozy in this sipping moment.

The aroma is a sensory explosion! Sweetly floral, and fruity, peppery notes, and the aroma of a wooded place. The aftertaste is so very familiar – what IS that flavor? Savory, vegetal, something buttered perhaps, GAH what is it? … Squash, Zucchini perhaps. I will come back to that another time it may drive me batty. It is delicious regardless!

Ah the second infusion really brings forth the fruit notes! Now I get that raisin note that another reviewer had mentioned on Steepster!

I am also pretty sure this is the type of oolong served at a couple of the local Asian buffets here local to me. Now granted I do not think they are near this level of quality of an Oriental Beauty Oolong but hey at least its not Liptons!

Oh and if you order from The Mountain Tea Company be sure to look for the button on their item pages that says “Tweet for Discount” if you have a twitter account you can get a code for 5% off your purchase.

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100

Loose
Appearance: med size, knobby oolong, bicolor
Aroma when Dry: milky, sweet (eastern)
After water is first poured: vanilla and milk
At end of first steep: deeper milky notes, almost hinting at spice
Tea liquor:
At end of steep: clear
Staple? YES
Preferred time of day: afternoon, evening
Taste:
At first: creamy, buttery, deserty
As it cools ? Starts to get nutty, little less creamy, less sweet
Additives used (milk, honey, sugar etc)? No
Lingers? Yes, buttery, thick, creamy vanilla-ish notes, slight citrus quality

Second steep 4min
at first: nutty, deep, woody, no milkiness
As it cools? tea sweetens again, milky, nutty layers

third steep (6min)
Milky, sweet still but getting lighter, floral notes surface

Preparation
195 °F / 90 °C 2 min, 0 sec

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90
drank Black Pearl by The Mountain Tea co
121 tasting notes

Soo many teas I need to try and write notes for! And I think I have some more waiting for me when I get back to school. :P

Dry leaves: The dry leaves have a thick, chocolaty aroma that reminds me of brownie batter. Its mostly chocolaty, but with some nutty/bready smells as well.

Brewing: The wet leaves have a strong, juicy aroma of red apples. Not like “a little bit apple-ish”, like “if I was blindfolded I would think there was a red apple in front of my face” haha This tea brews lighter than I expected, with the red-gold color of oriental beauty.

Tasting: The tea has a heavy charcoal flavor that sort of reminds me of the coffees grown in Sumatra. I wonder if this is coincidence, or a flavor imparted by the land like the Wuyi “rock” flavor? There are notes of honey, walnut, fresh red apple, and I might be crazy, but anchovy? Not in a bad way, just interesting and I don’t have a better word for it. The tea has a soupy quality that reminds me of some Chinese greens like long jing and bi lo chun.

Overall this is a fairly nice tea. Not a favorite, but definitely unique and worth trying, especially with Mountain Tea’s low prices.

Preparation
190 °F / 87 °C 0 min, 15 sec

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90
drank Black Pearl by The Mountain Tea co
121 tasting notes

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90

Liquified dates, or perhaps prunes or sticky raisins. Wonderfully sweet and succulent.

First infusion – 3 g. per 6 oz water, 90 deg., 2:30 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 3:00 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 4:00 min.

Fourth infusion – 3 g. per 6 oz. water, 90 deg. 7:00 min.

Fifth infusion – 3 g. per 6 oz. water, 90 deg. 10+ min.

Preparation
195 °F / 90 °C 2 min, 30 sec

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83

My second infusion of these leaves produced a stronger flavor than the first … still deliciously buttery, still a delicate vegetative taste although there is more to it this time around.

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83

Enjoying a cup of this tea thanks to Azzrian … thank you for sending me some of this!

This is really nice. It took me a few sips to sort of figure it out, because it is different from most green teas … from the dry leaf – these leaves are HUGE! – to the flavor, it is softly vegetal, mostly buttery, and smooth. It has a very delicate flavor. Think a Silver Needle delicateness with the taste of a green tea rather than a white tea. That’s what I taste. It’s very refreshing and light. I like!

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100

Tea like this is why I drink tea!
I do favor darker oolongs more than light ones but come on! This is INSANELY good!
I have written a long review for SororiTea Sisters site but let me just say YUMMMMMM!!
Here are some Sound Bites from my full length review:

A bit like a peach that is not quite ripe enough to be eaten yet but temping nonetheless. There is a subtle sweetness as well somewhat like honey but not cloying. A nutty note plays around but disappears quickly, lingering fresh asparagus, dandelion, and fresh flower notes prevail.

Things just slow down around you. I find myself not quite so annoyed by my doggies incessant barking at the neighbor’s dog, not quite so bothered by the television blasting noise from the other room, not quite so anxious. Through all that noise I rather am picking up on the birds chirping happily outside, the sun is steaming into the house more brightly, and I just feel peaceful.

Ohhhh Yes!! This is one of those teas that makes me realize how far I have come as a tea drinker.

Invader Zim

I think I just drooled a bit on the computer…

Azzrian

LOL I wish there were a LIKE button here!

Nicole

I was interested in this one but ended up getting others instead. I’ll have to put this on my list now.

Azzrian

As long as you got others you can’t go wrong with this company in my opinion!
For sure to get next time though :)

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85

Lots of honeyed sweetness in the liquor of this tea, along with more subtle flavours of caramel and peach. Very light and delicious.

First infusion – 3 g. per 6 oz water, 90 deg., 2:00 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 4:00 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.

Preparation
195 °F / 90 °C 1 min, 30 sec

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80

This is a very dark, highly-oxidized oolong, very close to a black. There are notes of molasses, and a sweetness that is present through all infusions. Although not roasted, there is a certain “roastedness” to it.

First infusion – 3 g. per 6 oz water, 90 deg., 1:30 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 2:30 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 4 min.

Fourth infusion – 3 g. per 6 oz. water, 90 deg., 7 min.

Fifth infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.

Preparation
195 °F / 90 °C 1 min, 30 sec

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85

I decided to have this one after seeing someone else had it today as a rainy day oolong, I waited for the rain to stop actually and I turned on the music to cheer myself up and I brewed this one up Gangnam Style, thats when you put on a fancy shirt and hat and dance the horsey dance while trying to make tea and you get water everywhere, ya get a little wet but its fun, wet outside wet inside. Really good tea sweet and delicious with peachy or apricot notes, slight floral tones and just intense yummy flavor, really good tea, If ya drink it from a small cup and have a long tongue you can lick whats left from the bottom of the cup mmmmm it’s really good like that too :) Thanks Azzrian!!!

Bonnie

OK where’s the video?!

Invader Zim

I went and watched it after reading this review myself!

Thomas Edward(Toad)

that would have been a crazy video, me dancing around sucking the bottom of a teacup lol

ashmanra

LOL! I can just see it! :)

Thomas Edward(Toad)

it was fun it cheered me up some:) sometimes ya got to entertain yourself ya know

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