THE O DOR

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78
drank Sans Complexe by THE O DOR
2122 tasting notes

Such a funny name for a tea. This one (#8) is the one THE-O-DOR tea on my list that I was actually able to get at a shop in Brussels; they hadn’t gotten a restock in a long time. I drank it once after I got back but made it too hot and it was bitter, and I never wrote a note for it. So this will actually be my first note!

The flavoring on this is lemon meringue pie. It is definitely reminicent in aroma of DF’s Noël à Venise, although the caramel notes in that one have been replaced here by a definite creamy meringue note. Brewed at these parameters I am not getting the bitterness (maybe a tiny hint), and instead it is lemony with a decidedly creamy meringue note. Overall, pretty tasty, although a little finnicky (and more bitterness is coming out as it cools, which is not really pleasant). I would still go for Noël à Venise over it any day.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Marzipan

Do you know of any place to find some information on what is actually in the The o Dor teas? Their website isn’t very informative.

Dinosara

If you go directly to the shop and bypass the main site (http://www.theodor.fr/shop/lang-en/5-flavoured-black-teas) you can click directly on the tea name and it will take you to a page with a flowery description, but it usually has the flavors in there somewhere.

Sil

you can also just search for flavours eg. caramel, toffee, chocolate

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73
drank Je T'Aime by THE O DOR
2610 tasting notes

Sipdown (117)!

Tasting note time! I haven’t posted anything here on Steepster in a little while because I just finished a six day streak at work, and I haven’t had any energy (or time, really) to write anything before or after work. Today’s my day off though so lets see what I can write today!

This sample comes from MissB – I saw the coconut shreds in it and automatically assumed it’d make a nice cold brew, so that’s how I prepared my sample. After it was strained this smelled distinctly chocolatey and nutty; no actual coconut notes which is what made me go for a cold brew in the first place.

The taste is reminiscent of DAVIDsTEA’s Choconut Oolong to me – they both share a very similar sweet chocolate flavour with a syrupy sweetness at the end of the sip. In the latter’s case it was caused by licorice root – for this one, while it does remind me a little of licorice root, it’s more so because of the marzipan. And that’s another key difference; Choconut was hazelnut while this is much more distinctly almond. It’s supposed to have pistachio too – but I’m not getting any of those notes.

And, I actually didn’t taste the coconut at all throughout…

It’s good; but I just put Choconut Oolong to rest after finishing off like 200g of it so I think I’m trying this one a little too soon – all I can think of as I sip on it is Choconut Oolong and I made myself so sick of that one just because of the sheer volume of it that I went through.

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72

Sipdown (132)!

Queued Tasting Note.

Thank you MissB for the sample! I did a blind tasting with this one, and based on the obviously minty smell I decided to cold brew it because iced/cold brewed mint teas are so refreshing! And really just perfect for the nice Spring weather we’ve been having.

The green base used in this is pretty mild, and really takes backseat to the added flavourings. I thought that maybe it was a little bit nutty in addition to the vegetal taste, but mostly just like a regular green. Visually, I’m guessing it’s Gunpowder? It looks pretty similar to most gunpowder teas I’ve ever seen. I’m seeing now that, in the reviews, you guys think it might be a greener oolong? I definitely didn’t think it tasted like oolong…

This has some solid, kind of “mid range” spearmint notes to it. I say mid range because they were strong but not enough so to cover up the base entirely or mask the other flavourings. Mint can be unwieldy if it’s disproportionate and this one didn’t reach that level for me. This had a very weird finish for me; and it’s pretty much only in the finish that I tasted the weird flavour notes.

They were definitely quite peppery; like cracked black peppers and I also tasted some subtler gingery notes as well as maybe fennel? Something a little bit sweeter, anyway. Honestly my first thought was that this sample had been contaminated by something else it was being stored with because I was pretty sure this was just meant to be a high quality Moroccan Mint blend – but I couldn’t really recall having anything Chai-like where I was keeping it, so I didn’t know what was the ’cause of the weird flavour notes. I was actually kind of shocked when I finally looked up the tea/read the description because I was so sure this was just meant to be Moroccan Mint. Turns out I was very dead on with calling this one peppery.

As for the bergamot, though, I just don’t see it! Or, taste it I should say. Nothing about this gave me any indicator of citrus – and bergamot is usually such a distinct flavour, too.

Overall, this one wasn’t bad – but it sure as hell was weird! I’m going to conclude, now having read the description, by slightly altering my initial ‘closing thoughts’: It’s basically an unconventional/non-traditional take on Moroccan Mint. Worth a try; not worth stocking up on.

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84
drank Pêché Mignon by THE O DOR
2610 tasting notes

Sipdown (151)!

Happy St. Patty’s Day! I realize it’s over for most of you now, but technically I’ve still got about a half hour left until midnight…

Thank you MissB! It’s finally nice enough here that I was able to ditch the crappy, leaky glass tumbler I use for hot teas on the way to work and switch to my large, beautiful plastic one that holds my daily 25 oz. cold brew, and then some! Spring is really here!

So; I did this one “blind” – by which I mean I just didn’t look it up at all when making/drinking it. So, these are my completely ‘unbiased’ thoughts about the blend.

Dry, I thought that the leaf was very grassy with obvious peach notes as well as melon – most likely honeydew? I very much anticipated there to be peach in this; I know enough French to know “Peche” is peach – however, I don’t know what “Mignon” is supposed to be. Were I to guess, though, I’d say probably melon just based on the smell. It doesn’t seem like too much of a stretch.

Obviously I cold brewed this one since I’ve already pointed out that I drank it in my cold brew tumbler. It got a whopping 16 hour steep though, because I forgot I was steeping it. First thing I noticed was the green base, which was really strong. Strong in a good way though; it tasted the way freshly mowed grass smells and kind of like chlorophyll? It also has a very, very fresh ‘dewy’ melon taste. At first I was thinking honeydew, but the more I drank the more it tasted like cantaloupe to me. Having now checked out the ingredients I see that it is, in fact, cantaloupe.

Where’s the peach though? I definitely pick up on it in the smell, but I can barely taste it. I also noticed some really, really light floral notes and a third fruit flavour but it’s blending in too closely with the melon for me to identify it. I’ve seen the ingredients list now though; and I’m pretty confidant was I was tasting was strawberry.

This was delicious! I love the way the flavours came together, and it was one of the fruitiest greens I’ve ever had – with interesting and unusual fruit flavours, as well. I don’t know if I’ve seen cantaloupe done by a company other than Butiki.

Today’s word of the day was forlorn, meaning: “1. feeling sad and lonely especially because of being left alone; 2. hopeless”.

MissB

Mignon can mean a few things depending on context. Cute, or soft in this case. I found it got really grassy really fast when I steeped it too long as well, yet really lovely nonetheless. Glad you enjoyed it!

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drank Je T'Aime by THE O DOR
855 tasting notes

Pulled this one of the box Sil sent to me – I think this might have originated from MissB

I didn’t look up what this was “suppose” to be, and I’m now really confused. Without looking I was thinking chocolate, coconut, and something fruity – raspberry. That’s what I was getting. Marzipan, macaroon, pistachio? Hmmmmm ok if you say so..
Whatever it is, I’ve had a few cups of this tonight and was really happy with it. Reminds me a little of H&S Soho but definitely has that scented European thing going on. Thanks so much guys for sharing this – have enjoyed my evening with it.

Sil

Yup it’s a missB tea. I think this one confused me too…though at this point the only way to be sure is checking my notes hahaha

MissB

Yep, it’s a super confusing yet really tasty tea. Definitely came from me! Glad you enjoyed it.

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80
drank Je T'Aime by THE O DOR
541 tasting notes

Good mix of coconut and chocolate flavouring. Nice nuttiness notes. Black tea base is smooth with a savoury sweetness and just a hint of a bitter note. This would be a great tea to pair with afternoon tea sandwiches and treats!

Thanks to Miss B for sharing with me!

Flavors: Chocolate, Coconut, Nutty, Sweet

Preparation
195 °F / 90 °C 3 min, 15 sec 3 tsp 8 OZ / 230 ML
Sil

oh i’m glad she was able to get your a few things to try out :)

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drank Thé du Loup by THE O DOR
680 tasting notes

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60
drank On Va Se Revoir by THE O DOR
6037 tasting notes

I’m with MissB on this one…looks like an oolong. I figured today was the day to try this one since i’ve had all sorts of things i wouldn’t normally drink today. This one is a green/mint/blergamot blend….

brewed, this is much more mint than anything…but you can tell the blergfactor is there. mostly though…not something i would drink again. I appreciate the share though MissB!! it’s a lot of fun getting to try these teas out.

OMGsrsly

Do not want. (Mint and bergamot? What?!)

Sil

i’ll try most things…. hahaha but SB might like it

OMGsrsly

Yeah, I’m not into trying that one.

Roswell Strange

What a weird flavour combo…

CrowKettle

Green, minty-citrus perfume? Interesting..

OMGsrsly

SB and CrowKettle might like it, apparently… :D

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98

I ’ve tested so much milky oolong that I can not count them. I was looking for these milky notes so often described…
With this one I find what I want !

The taste is so good: buttery notes (maybe like a taste of vanilla too ) . It ’ s a sweet tea.

I’m always suprised when I drink it. A real smooth …………….

Flavors: Butter, Milk

Preparation
170 °F / 76 °C 4 min, 0 sec

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82
drank Pêché Mignon by THE O DOR
6037 tasting notes

this is is another from missb Again, not typically a fan of green teas but this is a lovely cantelope and peach sort of tea. It reminds me a little of stacy’s canteloupe and crea tea but it’s different. A tasty cup for mid morning…

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86
drank Scandale by THE O DOR
6037 tasting notes

mmmmm this one makes me happy. thanks again missB for sending it my way. I pull this out when i need a dose of subtle but tasty. and today was that sort of day. Cinnamon and vanilla and smooth and delicious. yum!

Final Count: 108 (swap from kimquat arrived! yay!)

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86
drank Scandale by THE O DOR
6037 tasting notes

Still loving this one from MissB Of the te o dor teas i’ve had this one is up there on my list…though not as high as the du loup. I really need to get more of that to make sure it’s still all that lol what a sad day if my taste buds had changed so much that i didn’t love it as much as when i first had it. heh

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86
drank Scandale by THE O DOR
6037 tasting notes

noms. I pulled this one out to have again from the MissB stash. I love how deep and puerh like this is, with the flavours being much more in the background but still present and tasty.

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86
drank Scandale by THE O DOR
6037 tasting notes

this was my morning tea since i needed a bit of a PUNCH. I did no rinse or anything like that and this morning it was a dark brew with just the right level of cinnamon running through it. slightly sweet but not cloyingly slow and the puerh still came through. Resteeping it now that i’m home and this is a still a great dark brew but now i’m getting a little more vanilla cookie like taste coming through along with the cinnamon.

Cavo – this is the one you need to remind me IN FUTURE to set aside for you to try :)

Also…thank you missB for accommodating my wish list and finding this one for me!

Cavocorax

I will try. I will add it to my wishlist! :D

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84
drank Je T'Aime by THE O DOR
6037 tasting notes

Another tea from MissB and while it’s a nice tea with a great base, I’m just not feeling the macaroon/chocolate/coconut flavour going on today. I wouldn’t ever turn down a cup of this, but it doesn’t get me going like some of the other teodor teas :) Love the share though, since this likely would have been one i’d have tried to get! Thanks missb!

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84
drank Je T'Aime by THE O DOR
6037 tasting notes

This was one from MissB that i pulled out today. Sadly it was hours ago and i’m really just noting this here. i REALLY loved this cup while i was drinking it today… reminded me why i love those “fancy french teas” :)

Ysaurella

pistachio …mmhhhh

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drank Sans Complexe by THE O DOR
1882 tasting notes

… lemon meringue?! What? (Thank you, Dinosara! :) )

This smells nutty. With caramel and vanilla. (This was made in a well-cleaned strainer!)

Lemon meringue?!?! I guess there’s a hint of lemony custard at the end of a good sniff. But. IDK.

Oh poop. I’ve totally oversteeped it. SO bitter, wow. I can taste the lemon, though! It’s a bit pithy. More like candied lemon peel rather than straight up lemon curd. This is really interesting. I’ll have to steep again to see if I can pull flavour without so much bitter.

I’d probably do 2 minutes at 195F if I had more dry leaf. Or 3 minutes at 185F.

Based on it not working at my “usual” parameters, I’d have to say that I probably wouldn’t get more, but it’s really really neat.

(3 tsp (I spilled a bunch on the counter, boo.) in 16 oz. More leaf than usual, but why not.)

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Amariel

Still…lemon meringue is intriguing.

CHAroma

Oooh, going on the wishlist!

OMGsrsly

It was really neat, but I wasn’t expecting the tea to be so picky… or I’d have done 2 way smaller cups. Oh well. I’d try it again!

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96
drank Je T'Aime by THE O DOR
1263 tasting notes

I know this is Je T’aime, even though I bought it from a supplier… all the bags/boxes/tins were Thé O Dor. The tea also looks exactly like the picture. Yet, this tea, the tea that I’m drinking, is melted milk chocolate amazingness. I kinda sorta get the marzipan macaroon, but more so that it’s a CHOCOLATE macaroon with marzipan in it. It’s delicious, it’s definitely fantastic at slightly less than boiling, and I want this as a permanent fixture in my cupboard just as I’ve managed to brew it today.

Also thought it was a fitting tea as I head out to a silent walk in Grenoble, France, to honor those who died in the recent atrocities in Paris, and to stand united. It’s been a somber time here the past few days, I’ve run into military with machine guns, and so this is my way of injecting a tiny bit of love into the sadness.

I also seem to have just jumped over my 1200th review (funny, because I’ve likely drank double than during my time on Steepster, but for a while there forgot to log things). So, because it’s so fitting (for me and my line of work) I dub this my 1200th tea! :)

Flavors: Chocolate

Preparation
190 °F / 87 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
Veronica

Congrats on 1200! :)

Sil

yay!!

Fjellrev

Congratulations, MissB!

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100
drank Pêché Mignon by THE O DOR
1263 tasting notes

Still loving this, yet it always strikes me as the Lupicia melon flavor instead of peach. Still really really tasty, but…

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100
drank Pêché Mignon by THE O DOR
1263 tasting notes

This tea smells ridiculously sweet, and vaguely familiar. I’m excited… I brew it… it smells even better… and once I taste it (needed mild sweetening to make the flavors pop) I recognize it. It’s that amazeballs cantaloupe green rooibos from San Francisco’s Lupicia store (only available in the SF store)! I could easily drink, smell this all day. Perfection.

Flavors: Cantaloupe, Peach, Sweet

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Cameron B.

Cute peach?! :D

Flyawaybirdie

Golden Honeydew? It’s available on the Lupicia website now too. =)

OMGsrsly

Cameron B., only if you translate filet mignon as cute steak! :D

OMGsrsly

(I keep laughing. That’s adorable. Cute steak it is!)

Cameron B.

It’s such a cute little steak! ;)

Cameron B.

It’s such a cute little steak! ;)

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65
drank On Va Se Revoir by THE O DOR
1263 tasting notes

So.. are we sure this is a green? The guy at the store said it was, and it says the same on Steepster. This, however, looks to me like an oolong, which of course always makes me horribly ill within a few minutes of drinking some (no idea why, lots of theories). Needless to say, I’m a bit hesitant to try it, even if the smell is like a minty spring breath of fresh air.

So.. are we sure this is a green? The guy at the store said it was, and it says the same on Steepster. This, however, looks to me like an oolong, which of course always makes me horribly ill within a few minutes of drinking some (no idea why, lots of theories). Needless to say, I’m a bit hesitant to try it, even if the smell is like a minty spring breath of fresh air.So, it’s brewed up brown (odd for a green in my experience) and is much… heavier? stronger? has more depth? that most green’s I’ve had. There’s mint, but it’s much more subdued than the smell. I want to say… pepper? Something curry-like? Granular? Such an odd tea for me, and I’ve got an almost instant headache.

So.. are we sure this is a green? The guy at the store said it was, and it says the same on Steepster. This, however, looks to me like an oolong, which of course always makes me horribly ill within a few minutes of drinking some (no idea why, lots of theories). Needless to say, I’m a bit hesitant to try it, even if the smell is like a minty spring breath of fresh air.So, it’s brewed up brown (odd for a green in my experience) and is much… heavier? stronger? has more depth? that most green’s I’ve had. There’s mint, but it’s much more subdued than the smell. I want to say… pepper? Something curry-like? Granular? Such an odd tea for me, and I’ve got an almost instant headache.Okay, so this one isn’t for me, even though I’m finding it really intriguing and multifaceted.

Flavors: Mint, Pepper, Thick

Preparation
190 °F / 87 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
OMGsrsly

It looks like a gunpowder, so I’d probably consider it similar to moroccan mint?

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80
drank Scandale by THE O DOR
1263 tasting notes

Hm. Did I do something wrong? This tea smells AMAZING, like a cinnamon vanilla cookie. I could smell it all day. I realize it’s a puerh and thus a bit earthier, darker, more robust and oomph than a black, and yet… it’s just not doing it for me. Don’t get me wrong, this is an obviously well-made tea with high quality ingredients, and it shows. I just wanted it to taste as amazingly as it smells, and that’s a tall order.

Flavors: Cinnamon, Drying, Earth, Paper, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML
Sil

haha this one is on my wish list apparently…

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90
drank Lapsang Souchong by THE O DOR
335 tasting notes

I love Lapsang Souchong teas. Theodor is probably the tea company I find more interesting currently. When Ysaurella offered to share her Theodor Lapsang Souchong with me, I jumped at it, and was the very first tea of the very tempting package I tried.

Much as I love LS, I wish I was more educated about the differences regarding those, to understand better the (very obvious) difference s. My inevitable comparison of this Lapsang Souchong was with my current favorite, Mariage Freres´s Lapsang Souchong Imperial and the dry leaf of both smells unmistakably different. Like totally different tree smokes – the MF is sharper, maybe more piney. This reminds me of something else, something almost eucalyptus like or oak (not the same at all, but I truly can not describe better), a smell almost umami-rich. It was so different from what I expected I was sure at first sniff I was not going to like it! But no fear, that old magic of lapsang souchong tea, the ability to taste so very different was at work – this is just wonderful, extremely smooth. And now the first shock of not recognizing the smoke smell, I love the smell at least as much as the other Lapsangs in my collection.

A very lovely tea and perfect for a rainy afternoon…

Sil

yum!

Tabby

Today is a good day for lapsang souchong. I thought so, too. :)

Ysaurella

Glad you loved it ! I did too. yay for The O dor

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82
drank Lapsang Souchong by THE O DOR
405 tasting notes

My tea of the morning. Another Theodor tea from my order on vente privée.

For my daughter , this tea tastes and smells like barbecue & charcoal. Well … it’s a bit more complex than that a Lapsang Souchong ! Personally I like the smoked teas but it is true that the first step in this universe can be difficult to initiate .

The smell : wood- fire , comfort , tranquility that’s what we can breathe here .

The dry leaf looks nothing special , short cut , curled and very dark.

The taste : the tea obtained has a very pronounced smoky flavour and is extremely soft and mellow like all Lapsang Souchongs I met but this one is really particularly mellow . No ounce of bitterness.

I made a full teapot . I think this was a mistake because it is not a tea that I enjoy more than 2 cups at a time. However, I swallowed everything … Very successful this unpretentious LS .

For those who like to see, some pics are available here : http://thevangeliste.wordpress.com/2014/11/01/lapsang-souchong-theodor/

Preparation
195 °F / 90 °C 4 min, 0 sec
canadianadia

Les photos sont belle (I hope I said that correctly)

Ysaurella

this is absolutely correct.
Thank you canadianadia

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