The Pacific PlaceEdit Company
Popular Teas from The Pacific PlaceSee All 10 Teas
Recent Tasting Notes
I’m pretty sure this is a Huang Jin Gui. Vegetal,nutty, buttery, floral, and VERY green. It kinda reminds me of an everyday green tea, which kinda disappoints me. However, it also reminds me of a Yan Cha, maybe a Shui Xian or a Dan Cong, but greener. I can say it is a solid tea, just one that I wish that I chose carefully. More for an everyday drinking if you can’t reach a decent standard green tea.
Flavors: Butter, Floral, Green, Nuts, Vegetal
This was actually not too expensive and figured for a cheaper everyday oolong. I wanted to try a Magnolia Oolong anyway, which some may have suggested to go by Tea Ave first.
But Magnolias grow in Hawaii. And I wish they used plumeria to scent it. If only…
Anyway, this is a solid floral oolong that holds up well western and grandpa. Very sweet, and creamy, but could be creamier and fresher. Personally, I think Magnolia is a floral tea you should try once. I’m not sure if I would recommend this though. Don’t know why.
For comparison, I actually prefer Jasmine Oolong over the Magnolia. Oh well. I feel like I got a decent money’s worth…just too much.
Flavors: Creamy, Flowers, Sweet, Tropical
Childhood memories didn’t stand up too well. The dry leaf smell is amazing, but the ceylon is way to strong. Passionfruit is the strongest nectar you get, but everything else is overpowered by the black tea. It absolutely NEEDS cream and sugar to taste the other flavors and sway off the ceylon.
The lesson of this tea is that Nostalgia can be deceiving. I wanted to see how veered my perception was anyway. This is an amazing flavor combo and one of the best dessert teas that I’ve had with cream and sugar, but that’s not ideal for health nut me.
I need to officially avoid Ceylon. Maybe I can get a better taste with less leaves.
Flavors: Astringent, Bitter, Malt, Passion Fruits, Tropical