The Path of TeaEdit Company
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Recent Tasting Notes
After spending most of Friday night/Saturday morning awake while monitoring the process of a server replacement, and THEN realizing I needed to go in to work Saturday afternoon to re-enter data that didn’t make it, I was desperate for something comforting and I became fixated on finding some loose genmaicha to take with me.
The Path of Tea delivered! (Well, not literally. You know what I mean.) I was lucky enough to find one of their designated parking spots open. I dashed in and whimpered, “I need some jin-MY-cha!” mangling the pronunciation badly. With a Texas accent.
So after a few moments of gentle confusion during which they thought I needed to sit down and have a nice quiet cup, or maybe a whole pot, and I learned how to pronounce it (hard G, matcha rather than MY-cha) I walked out amid sweet smiles and choruses of “Come back again!” with a small bag of loose tea and continued on to work.
Oh, the tea itself? Excellent.
Lots of rice kernels among the tea leaves. I did not see any popped kernels as shown in the photo. Dry, the leaves were smallish and did not exude much aroma.
I used a clear glass French press so I could see what happened to the leaves and I may have steeped a bit too long because of my fascination. Everything rose to the top of the water. I never did see the rice among the steeping leaves because of their buoyancy. At last the leaves began to unfurl and some sank through the water, every shape imaginable – some long and bladelike, some like little shreds of torn silk. The water in the press seemed a little murky so I suppose there was some tea dust as well.
In the cup the aroma was fabulous. Buttered toast! The first sips — ok, gulps — were exactly what I craved, very sweet, almost as sweet as if I had added honey or something. Then the toasty note took over as it cooled a bit. As it cooled more, a slight bitterness was there but I think that was my fault for oversteeping. I didn’t even time it but it was probably over 4 minutes. There are a few shreds of leaf in my cup that got through the press and yes, a little fine residue that looks like dust.
I have two more small quantities of genmaicha on the way, from Den’s and from David’s tea, and at least one more local potential source of organic free-trade genmaicha. It’s going to be fun deciding which turns out to be my favorite.
Thanks to my new friend Mike for this tea.
First off, it smelled amazing in the tea filter. Just a wonderful scent of orange & maybe even tangerine? Overall, there is no doubt there is citrus in this tea.
This is my second Oolong tea to try & I have to admit, I am loving oolongs! They are seriously proving to be well worth the money spent as you can get several brews from one little spoonful.
The tea smelled wonderful during the brew of the first cup. I’m at work & had to use a tea filter bag & a few people in the cafeteria this morning wanted to know who was ‘cooking an orange’.
The first cup was warm & inviting & promised a wonderful flavor…it truly delivered! The first cup was gone almost instantly. I had to refill the cup & I’m admitting it freely, I’m on cup #3 right now as this is getting typed! I’m almost sorry I’m being greedy in making so many cups, but I don’t care.
There is definitely a little pick me up for me with this tea. Citrus teas that smell really good when dry often do this for me. I swear I think oranges really do give off some kind of energy boost!
Mike, thank you for sharing this tea. You were right. It is simply delicious!
I just got into really good teas. I use to buy my tea at the grocery store but not anymore. I go to The Path of Tea and so thankful that I found this place as it has some quality organic teas. The citrus oolong is by far my favorite tea right now. I have a long way to go though.
The tea smells awsome to me with a somewhat strong citrus scent. The taste isn’t as strong with citrus though. Its a good blend with the oolong and makes a good cup of tea should you like a citrus blend.
I actually like mixing the citrus oolong with their organic matcha. That combonation is awesome and gives you a little kick of enery and I find helps me stay focused throughout the day.
I hope this helps but I’m still such a newbie and I still have much to learn and a lot of different teas to drink!
From TeaEqualsBliss, who apparently got it from SoccerMom. It’s fun watching these teas head down the line!
I make no secret of my trepidation around flavoured oolongs, but this smells delightful. Light and citrusy. It blends well together, and the citrus is nice and clean. The choppy oolong leaves are hard to pick out in the flavour, but that may work in this blend’s flavour. I’m not excited by this tea, but I am also not disappointed, so for a flavoured oolong, well done!
Enjoying the last of the sampling that TeaEqualsBliss sent to me… thanks!
I think I have found the secret for this tea – because this cup is so much better than yesterday’s cup. This tea does well with a rinsing (or awakening) of the leaves. It helps remove some of the astringency and tannic quality of the tea – not all of it, and I didn’t want to eliminate all of it, but, yesterday’s cup was just a bit too much for me. But a quick 10 second rinse of the leaves and the tea tastes so much better – all flavors are in check!
It is still a rather robust tea, but the vanilla softens it a bit and I can really taste the caramel this time around also. A little fruity and a little sweet, together with a very pungent black tea.
Since this one is so much better, I shall increase the rating just a bit.
A sampling that I received from TeaEqualsBliss – thanks my friend!
This smells yummy! Fruity and sweet!
I am getting a lot of sweetness – as well as quite a bit of astringency from this cup, which makes for a bit of a dry aftertaste. The vanilla notes are subtle yet present. The grenadine is the strongest flavor of the cup and it’s yummy, but I wish it lingered in the taste. It’s more like a quick wash of grenadine with notes of vanilla and then an astringent dryness.
Yet another SoccerMom Gift!!! Woot!!!! :)
This looks like Rishi’s Citron Oolong and almost smells like a lighter version of it too!
After infusing the scent morphs a little bit…sort of smells like lemon pledge meets cheerios….with floral undertones, perhaps!?
The taste is lovely and relaxing with floral and mostly lemon highlights – so glad I got to try this one!
Another SoccerMom Tea, YAY!
Pre-Infusion Smell/Dry Loose Leaf:
Smells like Vanilla, Apricot, and a hint of chocolate…which is interesting because I don’t think 2 out of those 3 are even in there! But it smells really nice! I also sniff a slight cookie or pastry speck of something in there as well! YUM!
While it’s infusing I can smell a little caramel, a little vanilla, a little grenadine, and of course, black tea aroma.
After infusing the wet leaves smell like a candied-wood if you can imagine that. The liquid itself – grenadine and black tea.
It’s a handsome medium-dark brown color.
Much of the actual ingredients seem to play nice with each other and there isn’t another that seems to be too over the top…altho I can taste the grenadine a bit more than the others, but it’s sweet and juicy and a great contribution to the flavor instead of being distracting.
I really like this one. Since I was very low on black and flavored black teas – this is going to be PERFECT for mornings and mid-mornings when I am looking for my black and black flavors! YAY! A great tasting cup! It’s been a wonderful tea day thus far!!!!
I received a package of teas from SoccerMom today! Thanks SoccerMom! YOU ROCK!!!!
This is the first one from the package I am trying. It smells awesome! Almost like Orange Cookies or Danish or something. It ‘brews up’ VERY dark brown.
Yes, I can taste both the orange and the ginger but they play nice with the Pu-erh. If other Pu-erh’s were as pleasant as this…I think more people would attempt to try them.
However, if you are of the Pu-erh Fans who like that solid bold Pu-erh taste…this may be lacking on that over-the-top Pu-Erh Boldness.
Still…it gets an “E” for effort from me for sure!
So, I just got this in the mail (thanks SoccerMom!) and wanted to try some out. I knew I should try it straight first, but could resist tossing a little of Adagio’s Cream into the mix, and they do indeed go very well together. Prepared on the stovetop with equal parts water and whole milk, this I used 2tsp chai and 1tsp Cream for what ended up being ~22oz prepared liquid.
This is a tasty chai drink that I would certainly have again; spicy more than sweet, very peppery, maybe a little too much pepper for my taste, but the milk and Cream tea (which really taste more like maple, but that’s another note) smooth it out nicely. A dash of honey improves it too. Since the spices are so strong, I think I’ll continue adding some extra black tea into this.
Oh this is tasty. I think I might have oversteeped it a little, but that’s my error. It’s.. sweet, and savory, and just much more complex and flavorful than I expected somehow. A Chinese black, clearly, but I’m not sure what region this is from, and don’t have quite enough experience to guess. Yunnan, maybe? Lovely little golden tips in with the black leaves, anyway; I’ll enjoy playing with this one
Amount: 4 tsp
Water: filtered boiling
Tool: Cast Iron Teapot with Mesh basket strainer – not all the way full just enough to cover the tea
Steep Time: a little over 7 minutes
Dry Leaf Smell: I can see golden raisins, and smell hibiscus and currents?
Steeped Tea Smell: hibiscus (inhales deeply) and spice
Flavor: hibiscus, spice
Liquor: opaque deep red
Thank you for the sample SoccerMom!
I love hibiscus, but if you’ve been following my posts long you know this.
DELICIOUS, but all the other flavors get stomped, that is the one thing holding this back from greatness. If the spice was more prominent, or other flavors also strongly present with the hibiscus I would be in love with the lover’s kiss.
I will take this as is though. I think if I had more I’d try some honey or sugar or perhaps try it iced.
Okay so I have had this in my cupboard for about 2 months and I have had it twice. I honestly haven’t tried many “chai’s” but I keep reading all of the chai reviews on here and some of the sweet concoctions you all come up with had me in an experimental mood and today I am going to do something about it.
One heaping teaspoon of Organic Masala Chai the chai is full of spices and smells mostly peppery so I add it to about 6 ozs of hot water, steeped about 4 minutes tasted it and it’s okay not something delicious like what I imagine when I read some of the other chai reviews so seems this maybe my chance to do my experiment here goes my experiment/sweet concoction.
So yesterday I’m at the grocery store and I pass the creamer section and think hmmm… from time to time I hear my fellow steepsters add some creamer to there tea so I look through the 30 plus creamer flavors and brands and settle on Coffemate’s Vanilla Chai and so I think I AM going to add some creamer to my chai. I know people normally steep chai in milk but I am out of milk as usual (teenager still at home) and so I add a tablespoon and half of creamer and it tastes okay nothing to write home about or anything just okay. Then I think what the heck I’ve already added the creamer what could really sweeten the deal!? I do a quick sweep of the fridge and see that Mrs. Richardson Butterscotch Caramel Topping so I decided to give it a shot. I pop the the bottle of B.C. into the microwave and ding ding it’s soft enough to add a tablespoon to my chai. At worst I’m thinking could be a sugary sweet mess at best I could have created something that should go on a Starbucks menu I’m hoping for the latter but who knows? Well the final result is neither :(
It’s a milky, butterscotchy (butterscotchy? there’s something I never heard myself say) chai mix not something worthy of resale :)) but not something that I really want to pour down the drain either. It is what it is……..whatever that maybe. Definently don’t see myself trying it again.
If anyone else has any tea recipe ideas for me so that I can try to find away to use up my Vanilla Chai creamer I would definently appreciate it.
When I smelled it in the shop I thought I have to try this tea, but I was already sipping on a pot of Holiday Blend so I thought I better take a couple ozs. home or I’ll have to make the 45 minute trek back up here next weekend because I won’t be able to stop thinking about how good it smelled.
It smells like raisins, rosepetals black tea and currants if you can imagine those mixed together. It makes a beautiful reddish pinkish brew it’s a okay cup a little strong on the currants making it a tad bitter for my taste but I will finish it probably won’t purchase it again though. Too many teas too little time, to be drinking only “okay” teas.
I stopped drinking sodas/colas because I can get my caffeine fix from tea! So I decided to stock up on some black teas to get me up and going in the morning that’s when I discovered Organic China Mist a really nice cup of black tea without the harsh aftertaste of some black teas. It has a soft smoky flavor. Not a bad way to start your day!
Nice puerh when I first purchased the tea I found it to be a little too fishy it felt like I was about to experience and asian ginger fish dinner! But after sticking with it, I have come to enjoy it more and more especially the second steeping it is quite good when I am working and hungry but don’t have time to eat when I am working on the computer it hits the spot!